Robert Parker

Der Chianti Colli Senesi von Fattoria del Cerro ist ein dunkler, lebendiger Wein mit schöner Frucht, Mineralik und Lederaromen im Duft. Angenehm rund und ausgewogen am Gaumen. Ein trinkiger Wein mit dem gewissen Anspruch. (superiore.de)

"This is a dense and rich Chianti with berry, chocolate and toasted oak character yet it is fresh and delicious." James Suckling

"Fattoria del Cerro is known for its well-made and consistent wines across the board. The 2016 Chianti Colli Senesi is a base wine with lots of bold personality. The wine is redolent of dark cherry and pressed blackberry. It also shows chewy flavors of spice and candied almond. The wine is short in terms of mouthfeel, but it does offer fleshy fruit fiber." Robert Parker

Klare, strohgelbe Farbe, frisches Bouquet mit Noten von Zitrusfrüchten und Blüten. Am Gaumen präsentiert er sich ebenso frisch und delikat. Säure, Struktur und Länge im perfekten Gleichgewicht. (superiore.de)

"Pale straw-yellow. Lovely but simple aromas of apple, pear and fresh herbs. Fresh, juicy and moderately intense, with apple and spice flavors showing decent energy and cut but that are ultimately on the sweet side. Not bad and easy to drink." Ian d'Agata

"The 2016 Trebbiano d'Abruzzo is a perfectly fresh, simple and easy-drinking white wine from Central Italy. It releases crisp layers of citrus, white peach and nectarine. This is a no-fuss value wine that is super easy to drink. Pair it with pesto sauce or toasted bruschetta with garlic, chopped tomato and fresh basil." Robert Parker

"A dense and waxy white with sliced apple, lemon and honey character. Full body. Flavorful finish. Layered and delicious." James Suckling

Höchst eigenständiger Wein mit faszinierendem Bouquet von Konfitüre und Kaffee. Im Geschmack üppig und weich mit abgerundeten Tanninen und einem langen, samtigen Abgang. (superiore.de)

"The 2011 Conero Riserva Cimerio opens to a dark, inky appearance and thick concentration. Dark cherry, spice, leather and sweet cinnamon all play major roles on the bouquet. The wine's texture is supple and soft with firm tannins that are well integrated. You'll notice a note of sweet fruit on the finish." Robert Parker

Feiner Rosso di Montepulciano mit typisch fruchtig-würzigem Duft und solidem Körper. Er hat genau die richtige Ausgewogenheit, ist vielschichtig, offenbart eine aromatische Frucht und besitzt zudem ein Finale von ordentlicher Persistenz. (superiore.de)

"Vintners across Tuscany marveled at the picture-perfect fruit obtained in this classic vintage. The 2015 Rosso di Montepulciano is executed in both wood and cement vats. The wine is composed of 80% Sangiovese and 20% Merlot, and the first vintage made was 1989. Fruit comes from the estate's youngest vines. It is not bottled at one time. Instead, bottling occurs over six sessions. This is a light and informal red with dark fruit and smoky afternotes. The palate is full and generous. Some 250,000 bottles were made." Robert Parker

"This red opens with ripe plum and cherry fruit, yet it also has a brooding side. Firm tannins provide support, while earth and iron elements add depth." Wine Spectator

"A juicy red with plum and stone character. Medium body and a lightly chewy finish." James Suckling

Feiner Rosso di Montepulciano mit typisch fruchtig-würzigem Duft und solidem Körper. Er hat genau die richtige Ausgewogenheit, ist vielschichtig, offenbart eine aromatische Frucht und besitzt zudem ein Finale von ordentlicher Persistenz. (superiore.de)

"Here's a terrific easy-drinking wine from a classic vintage. The 2016 Rosso di Montepulciano offers vinous intensity and pure flavors of blackberry and cherry. The wine offers an excellent quality of primary fruit. The finish is direct and pleasantly intense." Robert Parker

Tiefdunkelrote Farbe, schöne Fruchtaromen nach Kirschen und reifen, dunklen Beeren. Im Geschmack ausgewogen, komplex, dicht, finessenreich und mit seidenen Tanninen. (superiore.de)

"Einladendes Bouquet, Noten roter Beeren, Leder, Unterholz; am Gaumen kompakt, der Abgang frisch-fruchtig." Vinum

"The 2016 Morellino di Scansano is a cheerful and easy-drinking wine to pair with grilled meats or oven-roasted lasagna. The bouquet offers red cherry aromas with grilled herb, black olive and crushed white pepper. This is a fruity and fully loaded wine that offers great value." Robert Parker

"Extremely fresh with fine tannins, cedar and walnut character and dark fruits. Some chocolate. Medium body. Lovely fruit. A very tight and refined Morellino." James Suckling

"Ripe dark cherry, spice, plum and leather give the 2016 Morellino di Scansano its plush, succulent personality. Soft and sensual, the 2016 is a delicious wine to drink now and over the next few years. This is an especially ripe, concentrated style that emphasizes power over finesse. Admittedly, that is a very small critique for a wine at this level." Antonio Galloni

Der strohgelbe Somereto duftet fruchtig und intensiv nach reifer Banane und anderen tropischen Früchten. Am Gaumen voluminös und sehr nachhaltig mit angenehmer Säure. Ein moderner Cosmopolit mit schöner Kraft. (superiore.de)

"The 2016 Alto Adige Chardonnay Somereto falls outside the classic expectations you might have for Italian Chardonnay. This is a light and tonic expression with a high level of inner energy. Its personality is not necessarily subdued, although the wine's performance is understated nonetheless. It does not offer obvious varietal characteristics. Instead, it shows light lemon zest with bitter almond, exotic fruit and tangy papaya. This pretty white would pair with fragrant tomato sauce with fresh basil leaf. This is a highly food-friendly value option." Robert Parker

"This is a steely and fresh white with plenty of sliced apple and stone character. Tangy acidity. Full body." James Suckling

Rubrato offenbart in seinem klaren Rubinrot die charakteristischen Aromen des Aglianico nach dunklen Früchten und Waldbeeren. Im Geschmack gut ausbalanciert, mit zarter Struktur und einem Nachhall, der frisch fruchtige und delikat aromatische Noten enthüllt. (superiore.de)

"Succulent and savory, this youthful, polished red opens with enticing scents of fragrant purple flower, black-skinned fruit, dark spice and a whiff of forest floor. The juicy delicious palate doles out ripe blackberry, wild cherry, cinnamon and licorice alongside firm, chewy tannins." Wine Enthusiast

"Here is an entry-level Aglianico from Feudi di San Gregorio, one of Campania's most prolific producers. The 2015 Irpinia Aglianico Rubrato offers an exciting and exuberant bouquet with dark fruit, pressed cherry and crème de cassis. The finish is tight and acidic with sour cherry flavors and wild blueberry. This is a great pasta wine for weeknights at home with the family." Robert Parker

Cognos klassischer Dolcetto Vigna del Mandorlo fasziniert mit einem komplexen Bouquet. Der saftige Geschmack wird von feinem Tannin getragen und zeigt einen herrlichen Bittermandelton im Abgang. (superiore.de)

"Made only in stainless steel, the 2016 Dolcetto d'Alba Mandorlo ferments on the skins for a brief period of just three or four days. Dolcetto hardly ever presents problems when achieving color saturation, so more skin contact is not necessary. Brief macerations also help to avoid the rustic and chunky tannins you can sometimes get with this grape. This is a bright and fruit-forward expression that opens to a deep purplish-black color with cola, cherry liqueur and dried blueberry skins." Robert Parker

Text folgt. (superiore.de)

"Here is a new product from Planeta that highlights the extraordinary Grillo grape. The 2016 Sicilia Grillo Terebinto shows a transparent, luminous color with lots of aromatic intensity. The wine is fresh and zesty with white flower, acacia and blanched almond. Grillo is a grape to watch, and I'm happy to see a new expression from Planeta. Grapes are harvested in the Menfi area of southwestern Sicily." Robert Parker

"A white that is dense and lightly oily with sliced lemon and apple. Waxy and lemon curd character. Full body and a fruity finish." James Suckling

"Very pale straw with a green tinge. Cool-ferment tropical fruit and citrus nose. Fresh, zippy wine with no further ambition than to be just that." Jancis Robinson

Glänzend strohgelbe Farbe, feinfruchtiges, sortentypisches Aroma mit dem Duft von Südfrüchten. Ausgewogener, mittelkräftiger Geschmack, der von einer frischen Säure belebt wird. (superiore.de)

"Packaged in a screwcap bottle, the 2016 Alto Adige Chardonnay offers excellent value. This is a subtle yet sophisticated expression that pleases all the senses. The wine opens to creamy notes of apricot, lemon custard and almond paste. Winemaking embraces a fresh and linear approach, yet this vintage offers an impressive sense of volume and dimension. These qualities make this wine especially delicious at this low price." Robert Parker

"Green apples, limes and fresh lemons show very freshly on the nose of this chardonay. Medium body, refreshing acidity and a lively finish." James Suckling