Robert Parker

Ein schmeichlerischer Wein. Intensive Noten von Sauerkirsche und Agrumen in der Nase, dazu eine feine, balsamische Würze, sowie Lorbeer und nussige Anklänge. Weicher Eindruck am Gaumen, geschliffenes Tannin und harmonische Säure, im Abgang balsamisch und lang. SUPERIORE.DE

"This is one of Lazio's most popular value wines and I often notice this distinctive bottle on trattoria and pizzeria tables around the city of Rome. The Falesco Famiglia Cotarella 2018 Syrah Tellus delivers softness, power, elegance and lots of varietal character. This is a soft Syrah that reveals distinct notes of dark fruit, spice and charred meat. This 2018 vintage is especially tangy and bright, and I cannot think of a better partner to a plate of bucatini all'amatriciana with the smoked bacon flavors of cubed guanciale and cracked black pepper. This value is outstanding." Robert Parker

Konzentriertes Rubinrot mit granatfarbenen Reflexen. Zum überwiegenden Kirsch- und Beerenduft steuert das Holz ganz leichte Anspielungen von Röstkaffee bei. Voller und sehr intensiver Geschmack nach dunklen Beeren, ganz leicht nach Veilchen und Pflaumen, die kompakten Tannine werden von balsamischen Noten getragen, im Nachhall feine Süßholztöne. SUPERIORE.DE

"Of the many value reds offered by this estate, the 2015 Aglianico del Molise Riserva Contado is my favorite. The wine delivers the power and density that is attributed to this fabulous red grape, followed by warm-vintage aromas that are exuberant and generous. You get black cherry and blackberry preserves followed by light baking spice. This is a full-bodied wine that achieves careful balance." Robert Parker

"Aromas of blue fruit and wet earth with a hint of lavender. Medium to full body, firm and silky tannins and a long, flavorful finish." James Suckling

Duftig frisch und anschmiegsam, aromatische Fülle und reichlich Frucht. Ein herrlich vielschichtiger und sehr fein gewirkter Dolcetto im tadellosen Stil des Hauses Clerico. SUPERIORE.DE

"The 2019 Langhe Dolcetto Visadì is a dark and sultry expression, with blackberry, cherry, blackcurrant and dried plum. The wine is soft and plush with a vibrant and lively quality of fruit that hits all the right marks. This vintage presents a well-integrated side of the grape, in which its dark fruit aromas and the food-friendly freshness of the wine work together in balanced unity. Cold cuts, focaccia and olive bread would pair with this cheerful red." Robert Parker

Eleganter Nebbiolo aus der Langhe, nicht hyperkonzentriert, sondern mit einer wunderbaren Klarheit ausgestattet: Fein, warm, harmonisch, mit reifer Frucht und Aromen von dunklen Beeren, Kräutern und Vanille. Rassiger, anhaltender Nachklang mit wohlproportionierter, frischer Säure und festem Tannin. SUPERIORE.DE

"Sometimes you need simplicity in your wine from Italy's Piedmont, and this bottle delivers exactly that. The Ascheri 2019 Langhe Nebbiolo S. Giacomo, a blend of Nebbiolo with 15% Syrah, is fresh and fruity. Bright cassis fruit and cherry segue to blue flower and a touch of raw licorice root. There are no extra bells or whistles on this genuine and honest wine to enjoy with a simple focaccia and speck." Robert Parker

Mediterra mit einladenden Aromen von Paprika, roter Johannisbeere, Salbei und schwarzem Pfeffer ist rund und harmonisch am Gaumen mit schöner Frucht und Würze, ein perfekter Speisenbegleiter. SUPERIORE.DE

"Leuchtendes Rubingranat. In der Nase im ersten Anruch leicht grasig, dann nach Himbeeren und Stachelbeeren, weißer Pfeffer, im Nachhall nach Schwarzen Ribiseln, braucht etwas Luft, um sich einzupendeln. Am Gaumen druckvoll und mit klarer Frucht, spannt sich leicht würzig über die Zunge, schöner Körper." Falstaff

"The 2018 Mediterra is Syrah, Cabernet Sauvignon and Merlot (in almost equal parts with just a little more emphasis on the richness of the Syrah). This is a versatile and very well priced Tuscan red that prizes softness, the richness of its mouthfeel and the ripeness of its blackberry and cherry aromas. Those warm fruit tones cede to mild spice, light tobacco and tilled earth. The wine is bright, bold and charming in thanks to its accessible style." Robert Parker

"The 2018 Mediterra, Poggio al Tesoro’s entry-level wine, is terrific. Fruit, floral and enticing, this mid-weight offering has plenty to give. I would prefer to drink it over the next few years, while the flavors remain vibrant. A burst of red berry fruit, blood orange and spice lingers on the mid-weight finish." Vinous

Fontanabianca hat hier einen eleganten und dicht verpackten Barbera geschaffen. Er zeigt den Überschwang und das Potenzial der Traube bei dennoch angemessener Zurückhaltung. Er ist weder marmeladig oder zu fruchtig, sondern verwöhnt mit einer feinen Dosis getrockneter Kirsch- und Pflaumenaromen, dazu etwas spanisches Zedernholz mit feiner Zitrusnote. Ein ausgewogener Tropfen mit schönem Finale. SUPERIORE.DE

"A lightly fruity red with berry and walnut aromas and flavors. Medium body. Easy finish." James Suckling

"The Fontanabianca 2018 Barbera d'Alba Superiore is a lovely wine with a darkly saturated side contrasted against a more contained and elegant mouthfeel. Those qualities make this wine a perfect candidate for a restaurant steak and potatoes. You get all the vivid brightness of the bouquet, with wild cherry and blackberry, with a good dose of refreshing acidity that cuts through the fat in your favorite foods." Robert Parker

Helles, aufhellendes Granat, sehr klares Bouquet mit betont frischen Fruchtnoten nach Beeren und Rhabarber, am Gaumen elegant mit wohldosierter Kraft, geschmeidigem Tannin; saftig, anhaltend und lang. SUPERIORE.DE

"Coconut and hazelnut aromas mingle with ripe, dark-skinned berry aromas. Reflecting the nose, the tight palate offers toast, licorice and blackberry jam alongside tightly knit, drying tannins." Wine Enthusiast

"A compact, minerally version, with tobacco and smoke notes leading to flavors of dried cherry, pomegranate, coffee and spice. Medium-bodied and fresh, with grippy tannins that should integrate well with short cellaring." Wine Spectator

"Luminous red. Aromas of flinty red berries, red cherries and minerals have a bright floral overlay. Then very good inner-mouth perfume too, with exhilarating lift to the red fruit and stony flavors. The finish is long and clean, nicely framed by suave tannins and harmonious acidity." Vinous

"Aromas of lemon, watermelon and black cherries follow through to a medium body, firm, silky tannins and a solid, bright finish. Tighter style to this." James Suckling

"The 2017 Etna Rosso is a terrific entry-level red wine from the Sicilian volcano that boasts the power and electric charge that I associate with wines from this fascinating territory. If you are new to the wines of Etna, this Rosso is a great place to start. This is a well-made and carefully shaped Nerello Mascalese that ushers forth smaller berry fruit, smoke and pencil shavings. The fruit is pure and precise. The wine's overall presentation is sharp and accessible." Robert Parker

Ein Nebbiolo für Puristen. Im Duft Kiefernharz, Trockenfrüchte und ätherische Gewürze. Am Gaumen finden wir neben süßer Pflaume viel saftige Kirsche, dazu robuste Gerbstoffe und eine feine mineralische Säure. Dieser Tropfen verlangt nach einem kräftigen Speisebegleiter und ist in dieser Kombination ein großer Genuss! SUPERIORE.DE

"Really polished and balanced with berries, cherries and spices. Hints of walnuts. Medium body. Creamy finish. A smoky note comes through." James Suckling

"The Fontanabianca 2018 Langhe Nebbiolo shows a bright and tonic vibe that makes this a good choice for dinners at home with the family. The wine is open and approachable with lovely aromas of wild cherry, crushed flower and soft ferrous earth. The mouthfeel is lean and those Nebbiolo tannins are silky and satiny." Robert Parker

Leuchtendes Rubinrot. Sehr lebendige Nase nach hellen Beeren und schwarzer Johannisbeere mit süßlichen, würzigen Komponenten. Knackige, aber dennoch ausgewogene Säure am Gaumen mit einem rassigen Mix aus frischer Frucht und süßer Extraktwürze. Ein kühler, aber sehr authentischer Vertreter seiner Art, der nie mehr vorgibt, als er ist, aber genug mitbringt, um einer der finessenreichsten Rossi des Jahrgangs zu sein. Es ist de facto ein sehr gelungener Wein von einer erfreulichen Reinheit mit dem klaren Bekenntnis zur Appellation. SUPERIORE.DE

"The Val di Suga 2018 Rosso di Montalcino is a vibrant and fun red to pull out for your next veal or vegetarian lasagna. The wine is teeming with bright berry fruit with wild raspberry and cherry. Showing balanced acidity and a snappy, lean-bodied style, this is textbook Rosso. There is a note of candied cherry and sweet spice on the close. This vintage marks significant improvements since I last visited this wine. You get good value." Robert Parker

Vecchie Vigne von über 40-jährigem Weinberg duftet verführerisch zitrusfruchtig. Am Gaumen eine lebendige Mineralik und ein leichter Anishauch. Der schier überbordende Geschmack ist von sagenhafter Eleganz und Länge. SUPERIORE.DE

"Aromas of green apple, waxed lemon and fresh herbs. It’s medium-bodied with bright acidity. Fresh and focused with a flavorful, herbed and mineral finish." James Suckling

"Made with organic fruit, the Umani Ronchi 2018 Verdicchio dei Castelli di Jesi Classico Superiore Vecchie Vigne is a very special wine that gives us a pure and transparent view onto the Verdicchio grape from old vines. The wine delivers a terrific sense of purity and depth, and it also hints at some of the compelling complexity that can be achieved when Verdicchio gets a little bit of age. Aromas of ripe peach, lemon drop and candied fruit make subtle appearances, and the wine continues with fresh fruit, light spice and crushed stone. Try it with the local seafood stew, brodetto marchigiano. This steady and beautifully intense wine is one I am happy to recommend, especially for enthusiasts of Italian whites." Robert Parker

Sirica aus der gleichnamigen autochthonen kampanischen Rebsorte erfüllt die Nase mit einem Bouquet von Preiselbeeren, Kirschen, Pflaumen, einer leichten Kräuterwürze und Veilchen. Voll im Geschmack, dabei samtig mit schöner Frucht und Würze. Im Finale dann mit Eleganz bei gleichzeitiger Komplexität. SUPERIORE.DE

"Made from the native Sirica grape, this young red opens with wild berry and black pepper aromas. The smooth, vibrant palate offers a great combination of fruit and spice, doling out juicy Morello cherry, crushed raspberry and clove flavors, bolstered by polished tannins." Wine Enthusiast

"Aromas of black licorice, tar and blueberry. Full body, soft and silky tannins. Very polished and fine. Drink now." James Suckling

"Sirica is the name of a grape discovered by Feudi di San Gregorio and registered by them as its own variety. It is genetically linked to Syrah, Teroldego and/or Refosco. The 2015 Sirica reveals dark ruby color saturation with garnet and purple highlights at the rim. The nose is warm and broad with dark fruit, spice, crushed black pepper and savory leather. The wine offers soft tannins and loads of generous richness. Just like Syrah, Sirica seems to love the warm vintages, like 2015. This is a full and complete red wine that I recommend with great pleasure." Robert Parker

Strahlender, präziser Dessertwein aus den Sorten Traminer, Sauvignon und Semillon aus der sonnenverwöhnten Maremma im Süden der Toskana. Kostbar und köstlich öffnet sich der Wein mit einer leuchtend goldenen Farbe mit bernsteinfarbenen Reflexen. Im Bouquet Anklänge an Trockenfrüchte, Honig, gepresste Rosenblätter und kandierte Mandeln. Weiche Süße am Gaumen, wunderdar schmeichelnder Abgang. SUPERIORE.DE

"Featuring the artwork of the promising young artist Clara (daughter to Fattoria le Pupille owner Elisabetta Geppetti) on its front label, the 2013 SolAlto is an air-dried dessert wine with a bright and luminous appearance. The grapes in the blend include Traminer, Sauvignon Blanc and Semillon, and the wine is released in a 375-milliliter bottle. This is a viscous and rich expression with dried apricot and honey, backed by almond and baked apple with cinnamon. This vintage is viscous and rich, and perfect for an apple pie a la mode." Robert Parker

Borrigiano ist eine bezaubernde Cuvée, die eine ideale Ausgewogenheit aus feinem und abgestimmten Holzeinsatz und frischer, lebendiger Frucht ins Glas bringt. In der Nase ein interessantes Beerenaroma und etwas Pflaumenkonfit. Für uns ist Borrigiano ein idealer Begleiter geselliger Abende und milder Pastagerichte oder Risottos - er zeigt dabei auf liebenswürdige (und bezahlbare) Art und Weise das große Potenzial der aufstrebenden Kellerei. SUPERIORE.DE

"This is the first wine from Il Borro to be made under the Valdarno di Sopra appellation designation (the first vintage made was 2015), and the wine's name Borrigiano means "inhabitants of the Il Borro hamlet." The 2018 Valdarno di Sopra Borrigiano is a blend of Merlot, Sangiovese and Syrah that sees a brief period of cold maceration followed by ten months of aging in large oak casks. The aim here is to keep the freshness of the fruit intact, and this goal has been readily achieved. The bouquet opens to forest berry aromas with raw plum and fresh prune. This is a terrific wine with a confident, pure and easy-drinking appeal that is nothing short of charming." Robert Parker

Elegante Cuvée mit würzigen Aromen von schwarzer Kirsche, Pflaume und weißem Pfeffer sowie einem erdigen Unterton. Klar im Geschmack mit Anklängen an Brombeere, die Frucht dabei immer sehr fein, schöne Würze, darunter Sternanis, sehr abgerundet. Endet mit Eleganz und einem Hauch Zitronenschale. SUPERIORE.DE

"The 2017 Mamertino is a unique wine that represents a DOC wine appellation in Milazzo (in the northern tip of Sicily) that gets very little use as far as I can tell. The traditional blend is Nero d'Avola and Nocera, and the wine is easy in approach and execution. There's nothing too complicated here—just fresh cherry and blackberry followed by earthy tones and some subtle mineral or sea breeze nuances." Robert Parker

"Very inviting from the outset with notes of dried blueberries, raspberry cheesecake and dried nutmeg. Medium-bodied, soft and elegant. Quite tense but juicy tannins." James Suckling

"The 2017 Mamertino is a blend of Nero d’Avola and the rare Nocera grape, hailing from coastal vineyards in the extreme northeast of Sicily. It features a gorgeous display of crushed blueberries and sweet spice, complicated by hints of tobacco and white smoke. This is soft and silky, yet conveys an almost salty tension, as the Mamertino then gives way to a pure expression of red and blue fruits, all motivated by juicy acidity, which slowly fizzles out to a lasting note of sweet violet florals and cheek-puckering tannins. It’s a unique and gorgeous expression of variety and place." Vinous

Al Passo ist benannt nach dem kleinen Wald auf dem höchsten Hügel von Tolaini - ein magischer Ort mit atemberaubendem Panorama auf die Landschaft und auf die Sonnenuntergänge über den Türmen von Siena. So unique wie der Wald ist auch der Wein, der die natürliche Affinität von Sangiovese und Merlot präsentiert.

Sattes Granat mit Rubin. Intensives und verlockendes Bouquet von reifen Früchten, Orangenzesten und würzigen Eichenoten, am Gaumen mit reifer Frucht und frischer Säure, ausgewogen, mittlerer Körper, langes Finale mit einer feinen salzigen Ader. SUPERIORE.DE

"A mix of black cherry, black currant, cedar, iron and tobacco flavors grace this taut red. Nicely balanced and vibrant, ends with a long, tobacco- and spice-tinged finish." Wine Spectator

"The Tolaini 2017 Al Passo is always an ambitious wine that takes the best of the grapes in its blend: Sangiovese, Cabernet Sauvignon and Merlot. Each give freshness, structure and textural fiber. Al Passo opens to dark berry fruit and plum, with spice, tobacco and tilled earth. This is a well-priced wine that promises lots of pairings, especially out of a Tuscan cookbook." Robert Parker

"The 2017 Al Passo is a blend of equal parts Sangiovese, Merlot and Cabernet Sauvignon. Open-knit and plaint, with soft curves, the 2017 offers tons of immediacy. Cedar, tobacco, dried herbs and macerated cherry all meld together in an inviting, mid-weight Tuscan red to drink over the next decade or so." Vinous

"A beautiful, ripe wine, offering plums and chocolate, as well as tile and walnuts. It’s full and layered with beautiful fruit and caressing tannins. Rock on." James Suckling

Rosso dei Notri ist ein solider, konzentrierter Tropfen mit Biss und Kraft, der mit seinem fleischigen, lang anhaltenden Geschmack, der angenehmen Gesamtharmonie und dem vernünftigen Preis-Leistungs-Verhältnis jede Menge Freude bereitet. SUPERIORE.DE

"Kraftvolles, leuchtendes Rubinrot. In der Nase ansprechende Noten nach dunklen Beeren, frisch und kraftvoll. Am Gaumen viel geschmeidiges Tannin, feinmaschig, baut sich gut auf, langer Nachhall, saftig." Falstaff

"The 2018 Rosso dei Notri is an absolute delight. Once again, it is one of my favorite wines in the range. Fresh and fruity, with plenty of Suvereto fleshiness, the Rosso is such a gorgeous wine. Sweet pipe tobacco, cedar and dried flowers add aromatic nuance to a core of red Sangiovese fruit." Vinous

The 2018 is a blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Aimed at younger drinkers, it's intended to be immediately approachable: only 10% of the wine spent time in oak, and not for very long, so the emphasis is on a fruity, accessible style. The nose is delicately balanced between dark blackberries, blackcurrants and bright red berries. Juicy flavours and vivid acidity give a nice freshness to this medium-bodied wine. Decanter

"The 2018 Rosso dei Notri  is a very fresh and tonic red that surprisingly comes from fruit harvested two weeks later than normal. And Merlot is not always happy to stay on the vines for longer than it has to. It's a fruit-forward wine that was aimed more at freshness instead of concentration, making it a good pair for a simple margherita pizza. You get terrific value here." Robert Parker

"Aromas of chocolate and dark fruit with hints of blackberries, cherries and hazelnuts. Medium body, fine tannins with hints of herbs and dark fruit, and a lovely finish." James Suckling

Strohgelb, reizende, nicht zu vordergründige Blumennase, frischer und reintöniger Geschmack mit Erinnerungen an Pfirsich und Banane, komplex, lang und rund. SUPERIORE.DE

"Vietti's cheerful and bright 2020 Roero Arneis reveals a punchy note of fresh lemon, waxy nectarine, dried hay and oregano. This is a lean-bodied expression that avoids the extra fruit weight or honey-like creaminess that comes naturally to this grape. In this wine, the sharper, more mineral-driven notes have been highlighted instead." Robert Parker

Ein dunkelbeeriger, strahlender Montepulciano in sattem, dunkelleuchtenden Granatrot. Cassis, Heidelbeere und reife Waldhimbeere in der Nase. Öffnet sich am Gaumen mit griffigem Tannin, saftig, druckvoll, herzhaft-würziger Verlauf. SUPERIORE.DE

"Deep lustrous ruby. Savoury-sweet oak nose with brooding dark fruit and hints of meat. The oak takes a big step back on the palate only adding a light dustiness to the cherry fruit. Bitter-sweet, powdery tannins add depth and soft grip to the fruit on the juicy finish. An international mould, which it more than manages to rise above." Jancis Robinson

"Aromas of sour cherry, blackcurrant, lemon zest, bark and licorice. It’s medium-to full-bodied with firm, fine tannins. Chewy and savory with a spiced finish." James Suckling

"This is a highly recognized wine that enjoys its own special following in Italy and beyond. The 2016 Conero Riserva Cúmaro is a pure expression of Montepulciano from the Conero bluffs that dip into the Adriatic Sea on a small promontory where sunshine and sea breezes caress the vines. This wine is stacked tall and wide with dark fruit, sweet spice and cured tobacco. The wine is beautifully balanced, full and ripe. A classic Marchigiano lamb roast would pair nicely here." Robert Parker

Cognos Nascetta wird aus der gleichnamigen autochthonen Rebe gekeltert, der man eine Verwandschaft mit der Vermentino-Traube nachsagt. Das Bouquet erinnert an Wiesenblüten, Aprikosen und weiße Pfirsiche, auch am Gaumen eben diese faszinierend harmonische Aromatik mit Eleganz und Frische. Ein außergewöhnlich gutes Geschmackserlebnis! SUPERIORE.DE

"Aromas of white peaches, dried flowers and hot stones follow through to a medium body, creamy texture and a fruity finish. Dry at the end. Fun for this grape type. Nicely done." James Suckling

"A wine that always turns heads, the Elvio Cogno 2019 Langhe Nascetta del Comune di Novello Anas-Cëtta is a mid-weight, glycerin-rich white made from an indigenous grape that is rare and dear to the region of Langa. There are aspects of this wine that remind me of the Arneis grape (another local favorite). The wine's smooth and creamy mouthfeel is one element shared between the two. So are those aromas of honey, white peach, pear and acacia flower. Aged in both stainless steel and botte grande, this wine has the textural richness to pair with white meat and even a few red meat dishes." Robert Parker

Funkelndes Hellgelb mit grünen Reflexen. Klarer, sehr weiter Duft nach Apfel, Zitrus, Wiesenkräuter und etwas Birnenfrucht, am Gaumen reichhaltig und mit einer für die Höhenlagen des Vinschgau druckvollen, straffen Frische und belebender Fruchtsäure. SUPERIORE.DE

"Leuchtendes Strohgelb. Elegante und einladende Nase, gezeichnet von kühler Mineralik, zartem Feuerstein, leichter Rauch, dann zarte Quitte und goldener Apfel. Am Gaumen sehr saftig, mineralisch, mit vielen Schichten und Druck, brillanter Verlauf, im Finale salzig." Falstaff

"Franz Pratzner's Falkenstein 2018 Alto Adige Valle Venosta Pinot Bianco is luminous, light and packed with authentic Northern Italian character. These wines from Alto Adige, especially the Pinot Bianco grape, show a vivid level of brilliance and focused aromatic intensity that is something to behold. You get crisp notes of pear, melon, citrus and crushed stone. The wine is light and fresh, yet the finish is long and polished. Dial up some raw oysters for this one. The wine offers terrific value." Robert Parker

Elegant der komplexe Siri d'Jermu mit beachtlicher Konzentration, im Bouquet reife Erdbeeraromen und leichte toastige Noten. Feinkörniges Tannin, im Abgang eine frische, saubere Frucht mit Anklängen von Haselnuss. Ein großer, muskulöser Dolcetto und Archetyp seiner edlen Denomination! SUPERIORE.DE

"There is an extra dimension to this red, with fine depth to its raspberry, cherry, currant, mineral and anise flavors. It's fluid, yet well-structured too, with a light astringency offsetting the fruit on the long finish." Wine Spectator

"Showing a medium dark appearance with a saturated garnet color, the Pecchenino 2018 Dogliani Superiore Sirì d'Jermu is a vibrant and exuberant wine. It shows those fun and food-friendly characteristics that make Dolcetto such a popular choice in the best taverns and mom & pop restaurants of the Langhe. The bouquet is very primary in character with blackberry, Morello cherry and sour plum. There is nice freshness here to cut though lasagna or wood-oven pizza." Robert Parker

"A dense, beautiful Dogliani with licorice and berry character and hints of hot stones. Delicious, juicy finish." James Suckling

Im Gegensatz zu früher wird dieser volle und duftige Barbera nun zu einem größeren Prozentsatz in großen Eichenfässern ausgebaut - und weniger in Barriques. Das kommt der Weichheit, Fruchtigkeit und Geschmeidigkeit dieses wunderschönen Weins zugute. Tre Vigne bedeutet, dass die Trauben zu gleichen Teilen von den Top-Lagen Mosconi, Ginestra und San Pietro stammen. Tiefdunkles Rubinrot. Im Bouquet feiner Duft von Sauerkirschen und Veilchen, im vollen und weichen Geschmack eine angenehm frische Säure, die den langen Trinkgenuss veredelt. SUPERIORE.DE

"Leuchtendes, intensives Rubin. Sehr klare und zugängliche Nase, saftige, frische Kirsche, Granatapfel, dahinter gemahlener Koriandersamen und Lorbeerblatt. Saftig und rund in Ansatz und Verlauf, zeigt viel knackige Frucht, viel Kirsche, geschmeidiges, gut eingebundenes Tannin, samtig, frischer Säureschub im Finale." Falstaff

"A lush, polished version, this red is bursting with black cherry, plum and violet aromas and flavors. It's heady, showing a touch of heat on the lingering finish." Wine Spectator

"The Domenico Clerico 2018 Barbera d'Alba Trevigne sees its fruit sourced from three sites: the San Pietro vineyard, the northeast side of Ginestra and the southern part of Ginestra. These are nicely woven together with fruity softness, structure and freshness delivered in equal measure. The wine is redolent of dark cherry, dried blackberry and plum. That characteristic Barbera acidity is well played in this cool vintage with good focus: bright enough to cut through some lasagna. It never feels too sharp despite the cooler vintage." Robert Parker

Mittleres Rubinrot. Im Bouquet eine Veilchennote mit zarten Anklängen an Vanille. Am Gaumen druckvoll, frisch und sehr präzise mit einer dominanten Frucht und viel Energie. Im mittellangen Abgang dann eine feine Würze. SUPERIORE.DE

"Il Borro's 2017 Pian di Nova is a well-balanced wine with the softness and savory character of the French grape framed by the racy acidity of the Tuscan variety. This was a hot and dry vintage; however, the integrity of the fruit remains intact. Perhaps you get a little extra softness and rich concentration on the finish with black cherry, blackberry and soft spice." Robert Parker

"This is really rich and beautiful with so much fruit and soft tannins. It’s full-bodied with round, ripe tannins and a long, flavorful finish. Dried-cherry and black-pepper notes. From organically grown grapes. 75% syrah and 25% sangiovese. Why wait?" James Suckling