Robert Parker's Wine Advocate

Reinsortiger Rosato aus Montepulciano-Trauben: kräftig leuchtendes Kirschrosa, frisch-fruchtiger, blumiger Duft, Noten von roten Beeren und ein Hauch Zitrus und Blutorange. Am Gaumen geschmeidig, saftig und körperreich. SUPERIORE.DE

"Opening to a dark ruby color with raspberry pink highlights, the Masciarelli 2020 Cerasuolo d'Abruzzo Superiore Villa Gemma is fresh and lively with plenty of wild berry, cherry and rose-like aromas. The wine flaunts a youthful primary intensity, with fresh acidity, which makes it a simple joy to drink, especially if a plate of fried olives or mozzarella fritters is on the table. There's plenty of fresh acidity to bring out the flavors in those fun finger foods." Robert Parker

"The wickedly fresh 2020 Cerasuolo d’Abruzzo Villa Gemma leads with dusty red florals, dried strawberries and sweet white smoke. It fills the palate with fleshy textures contrasted by zesty acids and spice. Tart cherry and hints of blueberry collect toward the close, along with hints of round tannin. This is persistent and lightly structured, yet it still buzzes with energy, making the 2020 an excellent option for drinking now or through short-term cellaring. Nicely done." Vinous

"Light red-cherry color with aromas of strawberries and raspberries, as well as a touch of red peach. Medium-bodied with a good core of red-fruit flavor and clean acidity pushing it along. Super-clean, refreshing and delicious." James Suckling

Reinsortiger Corvina von außerordentlicher Substanz und mit vollem Aroma nach Heidelbeere, Brombeere, Veilchen und Minze. Der saftig-würzige Geschmack mit schöner Fruchtsüße, dichtem Tannin und frischer Säure sorgt für hohen Trinkgenuss. Konzentriert, komplex und sehr saftig. SUPERIORE.DE

"Ripe red fruit aromas with hints of prune and raisin. Fresh on the palate with decent structure and body." Decanter

"A medium-bodied red that knits savory smoke, iron and tobacco notes with flavors of ripe black currant, licorice and spiced orange peel in a bright and charming package. Light, taut tannins are enmeshed with the creamy flavor range, emerging on the crisp finish." Wine Spectator

"The Sartori 2018 Valpolicella Ripasso Superiore Regolo is a nicely balanced expression that doesn't take too many risks in terms of ripeness or intensity. Indeed, this is a common trait across many of the wines from this cooler vintage that tend to be more subdued in character and thinner in structure. This wine wears these attributes well with a good dose of sweet or air-dried fruit such as blackcurrant and prune." Robert Parker

"A very pleasant Ripasso with super-clean red and black fruit, together with a darker note of charred oak. Medium-to full-bodied with fine tannins and a flavorful finish. A tasty, savory option now, but this is well-structured and ready for further bottle aging." James Suckling

Helles, leuchtendes Rubin. Jugendliche Nase nach frühreifen Kirschen und Walderdbeeren, leicht vegetabil, im Nachhall zart pfeffrig und würzig. Am Gaumen sehr saftig und mit jungem Tannin, knackige Frucht, hohe Trinkigkeit, in ein paar Monaten noch kompletter, toller Speisenbegleiter. SUPERIORE.DE

"Hier zeigt sich am meisten die Veränderung im Weingut. Sehr viel präziser, reintöniger als frühere Jahrgänge. Enorm fragrant, frisch und knackig, mit roten Früchten, Kirsche, Himbeere. Ungemein trinkanimierend mit feinem Tannin, bleibt delikat und elegant bis ins Finale. Sehr animierend. Bravo!" Weinwisser

"Their easy-drinking 2020 Morellino di Scansano delivers lots of soft cherry and sweet ripeness. This Sangiovese-based wine also shows Mediterranean herb and wild rose. These are fresh and immediate results to pair with a plate of cheese ravioli in sage and butter sauce. The wine concludes with a soft, accessible personality." Robert Parker

"Made with 90% Sangiovese and 10% Ciliegiolo, this opens with aromas of red-skinned berry, underbrush and baking spice. The bright palate offers dried red cherry, star anise and white pepper alongside velvety tannins." Wine Enthusiast

"Plenty of sweet berries and cherries with hints of burnt orange. It’s medium-bodied with a caressing, creamy structure. Pretty fruit at the end. Balanced and beautiful. Always satisfies." James Suckling

Cognos klassischer Dolcetto Vigna del Mandorlo ist eine sehr typische Interpretation der Rebsorte und fasziniert mit einem komplexen Bouquet. Der saftige Geschmack wird von feinem Tannin getragen und zeigt einen herrlichen Bittermandelton im Abgang. SUPERIORE.DE

"The 2020 Dolcetto d'Alba Mandorlo is a delightfully easy and genuine expression of this versatile and food-friendly grape. From a classic vintage that was most kind to the many indigenous grapes grown across the Langa, this wine is bursting with red cherry fruit and fresh raspberry." Robert Parker

"A mix of cherry, kirsch and black currant aromas and flavors permeate this red. Bright, yet also dense with tannins that leave a solid grip on the finish." Wine Spectator

Der strohgelbe Somereto duftet fruchtig und intensiv nach reifer Banane und anderen tropischen Früchten. Am Gaumen von geschmeidiger Textur, voluminös und sehr nachhaltig, mit angenehmer Säure. Ein moderner Cosmopolit mit schöner Frische, Geradlinigkeit und Kraft. SUPERIORE.DE

"There’s so much exotic and citrus fruit in this generous yet totally vibrant chardonnay that you’d need to hate dry white wine not to enjoy it! Excellent balance and a long, very even-tempered finish." James Suckling

"Offering a crisp, mid-weight style, the Cantina Andriano (Kellerei Andrian) 2020 Alto Adige Chardonnay Somereto reveals yellow fruit and a hint of something toasted like almonds or cumin seeds. The wine shows a nicely creamy style and a terrific presentation of easy flavors that are bright, primary and pure. This would be a nice white to have with a fried or blackened snapper filet." Robert Parker

Funkelnd rubinrot mit intensivem Duft nach reifen Waldbeeren, konzentriert, vollfruchtig und doch elegant der Geschmack, der in einem frischen, geschmeidigen Abgang ausklingt. SUPERIORE.DE

"This is soft and rich with blackberry, baked cherry, dusty terracotta and grilled fennel seed. The wine shows much of that earthy character that is associated with the two complementary grapes used in this blend. Benuara offers great value." Robert Parker

Buonsenso (ehemals Antisa) überzeugt schon optisch mit seinem leuchtenden Strohgelb. Attraktives Bouquet nach Wildblüten, Minze, Pfirsich und grüner Melone. Am Gaumen erfrischt eine tolle Säureader, abgerundet von zitrusfruchtigen Noten und einer feinsalzigen Ader. SUPERIORE.DE

"The 2020 Sicilia Catarratto Buonsenso Tenuta Regaleali is citrusy and lean, with white peach, crushed limestone and cut grass. There is a lot of sea breeze and marine character in this refreshing and zesty white wine made at the center of the Mediterranean." Robert Parker

"Lemons, jasmine tea, spiced pears, anise and juniper berries on the nose. It’s medium-bodied with bright acidity. Wild, zesty and spicy. Delicious finish." James Suckling

"Savory and polished, this opens with heady aromas of white spring wildflower, citrus and stone fruit. The elegant, refreshing palate features pink grapefruit, ripe yellow pear and rosemary alongside bright acidity. A hint of almond lingers on the finish and lends depth." Wine Enthusiast

Rubinrote Farbe, ansprechender, leicht reduktiver Duft nach reifen Brombeeren und Holunderbeeren, am Gaumen recht dicht, gewisse Fruchtsüße, gute Harmonie zwischen Säure und Tannin, im eleganten Nachhall Spuren von Cassis. SUPERIORE.DE

"Sattes Rubinrot mit schwarzem Kern. Dezente Aromen nach Dörrpflaumen, Datteln, etwas Rumtopf, dazu Malzkaffee und Mandarinenschale. Öffnet sich saftig mit feinfruchtigen Nuancen, mittelkräftig im Körper, engmaschig jugendliches Tanninkleid, lebendig im Trunk, anhaltend." Falstaff

"The 2019 Nero d'Avola Lamùri is remarkably pretty, presenting a dusty display of crushed violet candies and blackberries contrasted by hints of smoke and white pepper. It’s silky in texture and quite elegant, washing across the palate with pure black and hints of blue fruits, while gaining a more tactile feel toward the close as hints of sweet tannins slowly saturate. Notes of salted licorice linger, giving way to a subtle twang of spiced citrus as this tapers off lightly structured." Vinous

"Here's a classic expression of Sicily's number one indigenous grape. The Tasca Conti d'Almerita 2019 Sicilia Nero d’Avola Lamùri Tenuta Regaleali offers plenty of dark fruit intensity and toasted pistachio nut, wild fennel and scorched earth. This is your quintessential pasta and meat ragù wine, thanks to its freshness and accessible style." Robert Parker

Helles Goldgelb. Feine, zurückhaltende Nase nach zarten weißen Blüten und gelbfruchtige Nuancen. Am Gaumen saftig und klar, runder Schmelz mit harmonischem Spiel, mittlere Länge und sehr charaktervoll. SUPERIORE.DE

"Mittelkräftig schimmerndes Strohgelb. An der Nase duftend nach Veilchen und Lindenblüten, roter Pfirsich und Grapefruit, im Anklang heller Akazienhonig. Breitet sich wohlig aus, animierend im Trunk, zeigt saftige Säure und feinen Schmelz, mittelkräftig im Körper, kompakt, klar, im Finale anhaltend." Falstaff

"Brimming with fresh fruit-salad aromas, this is a a juicy, succulent wine with way more depth and structure than the norm for this category. However, it remains delightfully easy to enjoy, thanks to the spot-on balance through the long finish." James Suckling

"The Cantina Andriano (Kellerei Andrian) 2020 Alto Adige Pinot Grigio is a classic expression of this versatile grape from a cool climate. The bouquet opens to citrus, pear and pretty notes of glossy rubber or latex. The wine ends with balanced freshness and a lean-bodied style." Robert Parker

Eleganter Nebbiolo aus der Langhe, nicht hyperkonzentriert, sondern mit einer wunderbaren Klarheit ausgestattet: Fein, warm, harmonisch, mit reifer Frucht und Aromen von dunklen Beeren, Kräutern und Vanille. Rassiger, anhaltender Nachklang mit wohlproportionierter, frischer Säure und festem Tannin. SUPERIORE.DE

"Sometimes you need simplicity in your wine from Italy's Piedmont, and this bottle delivers exactly that. The Ascheri 2019 Langhe Nebbiolo S. Giacomo, a blend of Nebbiolo with 15% Syrah, is fresh and fruity. Bright cassis fruit and cherry segue to blue flower and a touch of raw licorice root. There are no extra bells or whistles on this genuine and honest wine to enjoy with a simple focaccia and speck." Robert Parker

Brillant hellrot zeigt sich der Lagrein Kretzer - ein typischer Südtiroler Rosé. Der frische, fruchtige Geschmack mit Erinnerungen an Blaubeeren harmoniert mit dem leichten Rosenbouquet. Ein körperreicher, anregender Tropfen. SUPERIORE.DE

"This bone-dry, full-bodied rosé has a very interesting interplay of tart nectarines and strawberries with leafy and savory character that might not appeal to everyone. But we find it fascinating and very distinctive. Long, very crisp berry and herb finish." James Suckling

"The Cantina Terlano 2020 Alto Adige Lagrein Rosé Tradition shows a medium ruby color with faint purple hues. This nicely saturated color is characteristic of the Lagrein grape that is otherwise known as the protagonist of inky dark red wines. However, this wine is bright and tart with cranberry, wild plum and sweet almond, and it's just the trick for a chicken salad with walnuts and raisins." Robert Parker

Wunderschöner Weißer mit einer inneren Frische und Mineralität, abgerundet mit feinem Pfirsich- und Zitrusaroma. Am Gaumen präzise und nachhaltig, die Primäraromen bestens herausgearbeitet. Harmonisch, komplex und dennoch von einer begeisternden Leichtigkeit. SUPERIORE.DE

"The Feudi di San Gregorio 2020 Falanghina del Sannio Serrocielo (packaged in a pretty, ribbed bottle) is flinty, chalk and bright with citrus, white peach and tart honeydew melon. This is a linear and tight expression with the fresh acidity to pair with fried finger foods. The results are thin and streamlined to the palate." Robert Parker

"A refreshing nose of white peach, green apple and white blossom. Medium-bodied with good acidity, which carries the fruit and floral character with delicate intensity." James Suckling

Fontanabianca hat hier einen eleganten und dicht gepackten Barbera geschaffen. Er zeigt den Überschwang und das Potenzial der Traube bei dennoch angemessener Zurückhaltung. Er ist weder marmeladig oder zu fruchtig, sondern verwöhnt mit einer feinen Dosis getrockneter Kirsch- und Pflaumenaromen, dazu etwas spanisches Zedernholz mit feiner Zitrusnote. Ein ausgewogener Tropfen mit schönem Finale. SUPERIORE.DE

"Revealing dark cherry and dried blackberry, the Fontanabianca 2019 Barbera d'Alba Superiore is a mid-weight expression that delivers the black fruit intensity this grape is known for, but it also shows a good level of mouth-freshening acidity. This wine would pair nicely with a flatbread or pinsa topped with pulled pork and smoked cheese. You get good value here." Robert Parker

Zisola, vom gleichnamigen Weingut der Familie Mazzei in Sizilien, ist ein ausgesprochen gut geratener reinsortiger Nero d'Avola. Elegant leuchtendes Rubinrot mit zart aufhellendem Rand. Im schmeichlerischen Fruchtbouquet reife Waldbeeren und Hagebutten, leicht nach Blutorange mit einem Hauch von Kakao. Am Gaumen saftig und klar mit herzhafter roter Frucht, im Finale kraftvoll und weich. SUPERIORE.DE

"Leuchtendes Rubinrot. In der Nase nach Preiselbeeren, Orangen, Kirschen, sanfte Würze im Nachhall. Am Gaumen mit rotbeeriger Frucht, kompaktem Körper, herzhaft, leicht zehrendes Tannin im Finale." Falstaff

"The 2019 Noto Rosso is youthfully poised yet very pretty, showing peppery florals, wet stone, black currants and smoke. This is silky in texture with motivating acidity and a cooling blend of savory herbs and tart wild berries. There’s a density and concentration here that is currently held in check by fine tannins, as the 2019 finishes incredibly long, resonating on dark fruits and hints of licorice. Give this a year or two of cellaring to show its best." Vinous

"Brimming with red and black berries, this is an attractively fresh and dry, medium-bodied Sicilian red with touches of licorice and black tea. Rather long, pleasantly dry finish." James Suckling

"The Zisola 2019 Sicilia Noto Zisola is a pure expression of Nero d'Avola from Noto, one of the most beautiful corners of Sicily, with Baroque architecture expressed in white limestone. The wine shows a sweet side that is carried forth by ripe cherry and dried raspberry. This vintage is focused on the fruity side of this mighty Sicilian grape and less so on the earthy or savory tones that you sometimes get with Nero d'Avola. You could pair it with any Southern Italian pasta with tomato sauce, especially a recipe with fried eggplant and shaved ricotta salata." Robert Parker

Moriz ist ein frisch-fruchtiger Weißburgunder mit Charakter und von schöner Intensität. Harmonisches Bouquet nach weißen Früchten und Blüten. Am Gaumen sauber, elegant und lang. SUPERIORE.DE

"The Cantina Tramin 2020 Alto Adige Pinot Bianco Moriz is a relatively new entry in my annual tasting calendar and is a wine I'd encourage readers to try, especially if they are enamored with the crispness and freshness that comes so naturally to Italian Pinot Bianco. There is a spicy element to the wine with crisp apple and white licorice, but you also get crushed mineral and drying limestone that would be lovely with fried whole-belly clams and a green side salad. The best news is the terrific value you get with Moriz in this release." Robert Parker

San Rocco lädt nach seinem zweijährigen Ausbau in Fässern aus slawonischer Eiche mit seinem warmen Charakter und eínem üppigen, dunkelfruchtigen und ausdrucksstarken Geschmack zum Genießen ein. SUPERIORE.DE

"The bouquet has hints of mesquite smoke and toasted spice that frame dark plum and dried cherry. It's a classic wine as far as Ripasso goes, executed with a very clean and fruit-forward style." Robert Parker

"The 2018 Valpolicella Superiore Ripasso Capitel San Rocco is peppery and floral with black raspberries and crushed stone. This is silky and elegant in feel, with a streak of savory herbs and tart cherry fruits that slowly saturate. It finishes leaving the palate drenched in primary concentration and lightly structured with hints of licorice to linger." Vinous

"Tightly packed plum and berry on the nose, with some laurel leaves and a hint of black pepper. Medium-to full-bodied with lots of tension to the fruit and quite a tight tannin frame. It’s all there, but this is like a closed fist. Needs time to open up and expand." James Suckling

Mastroberardino bemüht sich besonders um die alte Rebsorte Fiano. Sie wurde schon von den Römern kultiviert, die sie wegen ihrer besonderen Anziehungskraft auf Bienen (apis) als Vitis apiana bezeichneten. Aus ihr entsteht ein Wein - strohgelb und herrlich aromatisch mit einem würzigen Honig- und Nuss-Bouquet. Der charakteristische Geschmack ist sehr harmonisch. SUPERIORE.DE

"This is lightly creamy and minerally, a light-bodied white with an overtone of smoke and stone layered with the well-cut acidity and flavors of Asian pear, pickled ginger and lemon thyme." Wine Spectator

"This is a fun and versatile white wine. The 2019 Fiano di Avellino Radici is fresh and buoyant with white peach, crushed stone, honey and sage. This is an exceedingly fresh and snappy expression of Fiano, with good acidity and tension, promising an easy pairing with a Neapolitan "pasta cas’ cucuzziell e ova," a cheesy pasta with zucchini and eggs." Robert Parker

"Exotic-fruit, pear and white-spring-flower aromas mingle together with a delicate whiff of smoke. The savory, vibrant palate features white stone fruit, lemon drop and a hint of honeyed almond alongside tangy acidity. A saline note adds depth." Wine Enthusiast

"The 2019 Fiano di Avellino Radici is remarkably fresh and vibrant, showing ripe pear with hints of mango. A whiff of smoky florals evolve as the Radici sweeps across the senses with grace, displaying flavors of ripe orchard fruits, then savory hints of sage and minerals. The finish is long and fresh, neatly framed by a twang of residual acids with a saline quality, which begs for another sip." Vinous

"The lemons, lemon grass and dried peaches are embracing on the nose, following through to the palate with a creamy texture and a long, precise finish. Nicely focused." James Suckling