Pecchenino

Raffinierter Rosen- und Beerenduft. Saftig-weicher Geschmack mit langem Nachhall und viel italienischer Persönlichkeit. SUPERIORE.DE

"Roasted herbs, elderberry pie and spices. Full-bodied with plenty of fruit-compote flavors and a fruity finish." James Suckling

Elegant der komplexe Siri d'Jermu mit beachtlicher Konzentration, im Bouquet reife Erdbeeraromen und leichte toastige Noten. Feinkörniges Tannin, im Abgang eine frische, saubere Frucht mit Anklängen von Haselnuss. Ein großer, muskulöser Dolcetto und Archetyp seiner edlen Denomination! SUPERIORE.DE

"A rich, layered version, offering cherry, raspberry, spice and graphite notes. Firm, and could use another six months to unwind. Fine length." Wine Spectator

"Licorice, brambleberry pie, citrus, elderberry tart and ash. Structured, intense and pretty on the palate, all at the same time, which is more the norm for this producer than for the appellation. Medium to full body, layers of soaked blueberry fruit and a firm, tangy finish." James Suckling

"Smoke, crème de cassis, plum, licorice, menthol, wild flowers and incense infuse the 2015 Dogliani Superiore Sirì d'Jermu. A gorgeous, beautifully layered wine, the 2015 is sumptuous and racy, but not at all overdone. There is no shortage of richness in this superb and super-expressive Dogliani from the Pecchenino brothers." Antonio Galloni

Dogliani Bricco Botti ist dunkel und kraftvoll. Wunderbar komplexe Aromen dunkler Früchte, Tabak, Leder, Lakritz, Teer, Minze und Blumen. Harmonisch rund und vollkommen im Geschmack. SUPERIORE.DE

"Deep, vinous and powerful, the 2012 Dogliani Superiore Bricco Botti is a classic Pecchenino wine. Layers of blue and purplish fruit build to the deep, enveloping finish as this intense, inviting wine shows off its considerable personality. Among these current releases, the Bricco Botti is the wine that most vividly captures the house style." Antonio Galloni

"Really gorgeous dolcetto with lots of gorgeous ripe-fruit, hazelnut and plum aromas and flavors. Full body, velvety tannins and a savory finish. This is always great." James Suckling

"An elegant Dolcetto, featuring violet, black currant and black pepper flavors, with toasted spice accents. Structured and long, presenting hints of chocolate and fine tannins on the lingering finish." Wine Spectator

Warmes Granatrot. Im Bouquet Kirsche, Rosenholz und etwas Teer. Durch und durch mächtiger, maskuliner Barolo mit einem Füllhorn von Frucht, robusten Tanninen und einem höchst lebendigen Abgang. Braucht noch 5-8 Jahre bis zum Beginn der optimalen Trinkreife. SUPERIORE.DE

"Aromas of dark truffles, dried strawberries and rose stems following through to a full body with round and chewy tannins. A rich finish. This is very structured and tannic." James Suckling

Barolo Bussia von Pecchenino ist ein großer, reicher Wein. Volles Bouquet aus dunklen Früchten, Gewürzen, Teer, Rauch und Waldboden. Kräftig am Gaumen mit viel Beerenfrucht, schöne innere Süße und beachtliche Säureader, klassisch zupackende Tannine und ein reicher Abgang. SUPERIORE.DE

"Purity of fruit comes through with a plum, porcini and rose-petal character, which follow through to a medium to full body. A round and juicy finish. Delicious now, but will age nicely in the future." James Suckling