Pecchenino

Frisches Rubinrot mit violetten Reflexen. Raffinierter Duft nach Rosenblättern, gerösteten Kräutern, Holunder und kleinen roten Beeren. Im Geschmack fleischig-trinkig nach Fruchtkompott, das Tannin sehr frisch und geschmeidig. Langer Nachhall mit großer italienischer Persönlichkeit. SUPERIORE.DE

"Jammy mulberry, spice and old leather. Blackberry and mulberry flavour density balances the firm, chalky tannins. Medium-long, with a sweet sense to the finish." Jancis Robinson

Elegant der komplexe Siri d'Jermu mit beachtlicher Konzentration, im Bouquet reife Erdbeeraromen und leichte toastige Noten. Feinkörniges Tannin, im Abgang eine frische, saubere Frucht mit Anklängen von Haselnuss. Ein großer, muskulöser Dolcetto und Archetyp seiner edlen Denomination! SUPERIORE.DE

"Dusty, mulberry with some yoghurt tones. Juicy blackberry, damson and dried-herb palate, fine well-handled tannins. Medium-long to long. Very drinkable, which can be a challenge with Dolcetto." Jancis Robinson

"Pretty flavors of ripe pomegranate, blackberry and violet are the hallmarks of this supple Dolcetto. Firm, yet stays balanced in the end." Wine Spectator

"Lovely, grapey fruit with black-cherry and orange-zest character. Medium body. Firm tannins." James Suckling

"Unctuous and rich, the 2017 Dogliani Superiore Sirì d'Jermu hits the palate with an exotic array of crème de cassis, lavender, mint and sweet spices. Even with all of its flamboyance, the 2017 remains a mid-weight wine with terrific energy and focus." Vinous

Dogliani Bricco Botti ist dunkel und kraftvoll. Wunderbar komplexe Aromen dunkler Früchte, Tabak, Leder, Lakritz, Teer, Minze und Blumen. Harmonisch rund und vollkommen im Geschmack. Ein Dolcetto der Extraklasse! SUPERIORE.DE

"The 2016 Dogliani Superiore Bricco Botti represents one of the most profound and sophisticated expressions of this popular Piedmont grape variety. The Dogliani appellation is specifically recognized for the purity and authenticity of those dark berry flavors and the bright acidity that is associated with Dolcetto. This cool-vintage wine is sharp, focused and bright with loads of primary fruit. However, there is enough softness and meat here to soften the mouthfeel. This is textbook Dogliani, and worthy of a brasato al Barolo, although you'll be forgiven if you want to marinate the beef in a more economical red." Robert Parker

"A linear and compressed red with lots of blue-fruit and slate undertones to the firm tannins. Full body. Tight and racy. From dolcetto and always excellent." James Suckling

"The 2016 Dogliani Superiore Bricco Botti is a powerful, brooding wine. Smoke, leather, licorice, game, incense and wild black cherry add to an impression of gravitas and virile power in this potent Dogliani. The tannins could use a bit of time to soften, but there is no shortage of personality or character here - that much is certain. The 2016 takes Dolcetto into another level of expression and dimension." Vinous

Dunkles Granatrot mit schönen Reflexen. Aromen von Kirsche, Erdbeere, Eukalyptus, Tabak und Gewürzen. Ein wunderbar ausbalancierter Wein aus Frucht, feinem Säuregerüst und geschliffenem Tannin. Für uns einer der besten Vertreter seines Jahrgangs! SUPERIORE.DE

Warmes Granatrot. Im Bouquet Kirsche, Rosenholz und etwas Teer. Durch und durch mächtiger, maskuliner Barolo mit einem Füllhorn von Frucht, robusten Tanninen und einem höchst lebendigen Abgang. Braucht noch 5-8 Jahre bis zum Beginn der optimalen Trinkreife. SUPERIORE.DE

"Aromas of dark truffles, dried strawberries and rose stems following through to a full body with round and chewy tannins. A rich finish. This is very structured and tannic." James Suckling

Barolo Bussia von Pecchenino ist ein großer, reicher Wein. Volles Bouquet aus dunklen Früchten, Gewürzen, Teer, Rauch und Waldboden. Kräftig am Gaumen mit viel Beerenfrucht, schöne innere Süße und beachtliche Säureader, klassisch zupackende Tannine und ein reicher Abgang. SUPERIORE.DE

"Purity of fruit comes through with a plum, porcini and rose-petal character, which follow through to a medium to full body. A round and juicy finish. Delicious now, but will age nicely in the future." James Suckling

Volles Bouquet aus dunklen Früchten, Gewürzen, Teer, Rauch und Waldpilzen. Kräftig am Gaumen mit viel Beerenfrucht, schöne innere Süße und beachtliche Säureader, klassisch zupackende Tannine und ein reicher, langer Abgang. SUPERIORE.DE

"Very bright red-flower aromas with fresh notes of orange zest and chamomile. The palate has a succulent, bright and juicy core of bright red-cherry flavor, fine and succulent tannins and a pure, fresh finish." James Suckling

"The 2015 Barolo Bussia offers a deeper level of identity, grit and structure compared to the estate's Barolo from San Giusepppe. This wine reveals a tight inner core of fruit with lovely contours of spice, leather, tar, licorice and dried violets. You get a clean sense of the grape without too many bells or whistles. The finish is elegant and fine. Pair it with an authentic tajarin and white truffle shavings." Robert Parker

"A sleek red, displaying cherry, strawberry, floral, earth and tobacco flavors. Starts out with a fleshy feel, firming up as this winds down on the finish. Balanced and refreshing, lingering with earth, tobacco and spice notes in the end." Wine Spectator