Camigliano

Der Duft ist geprägt von Schwarzkirsche und reifen Beeren, Pflaumen und Kakao. Am Gaumen dominiert die Fruchtfülle, begleitet von geschliffenen Tanninen und würzigem Nachhall. Dieser Brunello ist bereits in jungen Jahren ein Genuss! (superiore.de)

"Mittleres, warmes Rot; strauchig-fruchtig, Kaffee, Tiefe, einladend; rund, saftig, vielschichtig, lang, gefällt gut. (JLF)" Merum

"The 2013 Brunello di Montalcino exhibits impressive balance and integrity. It contrasts the delicate sweetness of the fruit very nicely against the more ethereal and licorice-like aromas that come so naturally to Sangiovese grown in the spectacular Montalcino appellation. This is a fine wine from Camigliano, an estate that absolutely excels in classic and slightly cooler vintages like 2013. The winemaking is also impeccable, with balanced intensity and integrated tannins. There is a playful note of cherry sweetness on the close that I very much identify with the distinctive Camigliano wine identity. Congratulations on a wine well made." Robert Parker

"A wealth of fruit yet remains fresh and vivid with blueberry and black cherry character. Some bark and dried earth. Full body, integrated tannins and a flavorful finish." James Suckling

"A rich, opulent version, boasting plum, cherry, spice and warm stone flavors. Ripe and balanced, with a coterie of well-integrated tannins guarding the finish." Wine Spectator

Die neue und sehr elegante Selektion Paesaggio Inatteso stammt von Camiglianos 3,5ha-Weinberg "La Magia", der über mineralische und kalkhaltige Böden verfügt. Aufgrund der im Jahr 2012 herausragenden Traubenqualität entschied sich das Weingut, ihn separat zu vinifizieren. Es wurden von diesem Debut-Jahrgang gerade mal 6.600 Flaschen gefüllt. Das Ergebnis duftet intensiv und sehr angenehm nach Lakritz und dunklen Beeren, am Gaumen vollmundig mit klarer Frucht, seidigen Tanninen und feinem mineralischen Unterton im langen Finale. (superiore.de)

"Complex aromas of dried flowers and walnuts follow through to a medium to full body, a solid core of fruit, ripe tannins and a long, flavorful finish." James Suckling

"This is a new entry wine from the historic Camigliano estate. The 2012 Brunello di Montalcino Paesaggio Inatteso offers a more robust style and more impactful aromatic intensity. The bouquet grabs you by the nose, so to speak. This seems to be a super charged version of the Brunello annata with a more luscious and enriched personality. I feel as if Paesaggio Inatteso ("unexpected scenery" in Italian) is crafted as a means of offering consumers a more approachable wine that can be consumed in the near term at their favorite restaurant." Robert Parker

"This is opulent, sporting cherry, raspberry, spice and tobacco flavors. Features a coarse weave of tannins, but the elements hang together nicely, picking up graphite and earth accents on the lingering aftertaste." Wine Spectator

"Bright red with an amber rim. Delicate, perfumed nose of sweet spices, violet and sour red cherries. Fresh and lively, with smooth tannins. The fine-grained, long finish features red berry and floral reminders." Ian d'Agata

Das Spitzengewächs Gualto vom Castello di Camigliano glänzt mit seinen balsamischen Noten durch die Barriquereife, ohne aber die herrlich fruchtigen Anteile zu unterdrücken. Kraftvoll und ausgewogen der reichhaltige Geschmack bis in den langen Abgang. (superiore.de)

"Enticing aromas of red cherry, raspberry, vanilla, flint and ink. Enter the mouth dense and suave, showing very deep flavors of red cherry, minerals and aromatic herbs, nicely supported by smooth tannins that turn peppery at the back. A very succesfull Brunello that avoids the alcoholic warmth of many others 2007 Brunellos; this is by far the best young Gualto Brunello I can recall tasting." Stephen Tanzer (Ian d'Agata)

"Camigliano's Brunellos are always distinctive thanks to the estate's positioning on the lower slopes of the Montalcino denomination in a location prized for grape-growing since ancient times. The beautiful 2007 riserva shows dark chocolate, bright cherry and leather. The oak influences still need time to settle down." Wine Enthusiast

"Rich, with pretty red fruit flavors accented by spice and floral elements. Though elegant, there's ample structure and well-proportioned tannins in this complex and vibrant red, which ends with a flourish of mineral." Wine Spectator

Camiglianos spektakuläre Riserva Gualto aus dem Spitzenjahr 2010enthüllt mit herrlicher Klarheit und Frische Aromen von Kirsche,frischen Blumen, Mineralien, Gewürzen, Teer und Eichenholz. Konsequentmoderner Stil, schon heute sehr angenehm zu trinken, fein poliertesTannin, lang. (superiore.de)

"Camigliano's 2010 Brunello di Montalcino Riserva Gualto is a dark, saturated and compact wine that shows a very unique interpretation of the Sangiovese grape. Camigliano occupies one of the best microclimates for dark, velvety and opulent Brunello that does very nicely in a classic vintage like 2010 with a slower overall growth cycle. The plump fruit stands up nicely to the firm tannins and acidity of the mouthfeel. In all, this is a balanced wine with softness and extra richness." Robert Parker

"This shows fabulous length and structure with complexity andintensity that is stunning. Aromas and flavors of dried mushrooms, darkberries, dried meat, mahogany and plums. A full-bodied red that goes onfor minutes. Best ever from Camigliano!" James Suckling

"A fluid, expressive style, full of cherry, plum, truffle, eucalyptus, and tobacco flavors. Fine balance and a lively structure keep this focused and long on the finish. Decant now, or cellar another year or two." Wine Spectator

Das Spitzengewächs Gualto vom Castello di Camigliano glänzt mit seinen balsamischen Noten durch die Barriquereife, ohne aber die herrlich fruchtigen Anteile zu unterdrücken. Kraftvoll und ausgewogen der reichhaltige Geschmack bis in den langen Abgang. (superiore.de)

"Enticing aromas of red cherry, raspberry, vanilla, flint and ink. Enter the mouth dense and suave, showing very deep flavors of red cherry, minerals and aromatic herbs, nicely supported by smooth tannins that turn peppery at the back. A very succesfull Brunello that avoids the alcoholic warmth of many others 2007 Brunellos; this is by far the best young Gualto Brunello I can recall tasting." Stephen Tanzer (Ian d'Agata)

"Camigliano's Brunellos are always distinctive thanks to the estate's positioning on the lower slopes of the Montalcino denomination in a location prized for grape-growing since ancient times. The beautiful 2007 riserva shows dark chocolate, bright cherry and leather. The oak influences still need time to settle down." Wine Enthusiast

"Rich, with pretty red fruit flavors accented by spice and floral elements. Though elegant, there's ample structure and well-proportioned tannins in this complex and vibrant red, which ends with a flourish of mineral." Wine Spectator

Camiglianos spektakuläre Riserva Gualto aus dem Spitzenjahr 2010 enthüllt mit herrlicher Klarheit und Frische Aromen von Kirsche, frischen Blumen, Mineralien, Gewürzen, Teer und Eichenholz. Konsequent moderner Stil, schon heute sehr angenehm zu trinken, fein poliertes Tannin, lang. (superiore.de)

"Camigliano's 2010 Brunello di Montalcino Riserva Gualto is a dark, saturated and compact wine that shows a very unique interpretation of the Sangiovese grape. Camigliano occupies one of the best microclimates for dark, velvety and opulent Brunello that does very nicely in a classic vintage like 2010 with a slower overall growth cycle. The plump fruit stands up nicely to the firm tannins and acidity of the mouthfeel. In all, this is a balanced wine with softness and extra richness." Robert Parker

"This shows fabulous length and structure with complexity and intensity that is stunning. Aromas and flavors of dried mushrooms, dark berries, dried meat, mahogany and plums. A full-bodied red that goes on for minutes. Best ever from Camigliano!" James Suckling

"A fluid, expressive style, full of cherry, plum, truffle, eucalyptus, and tobacco flavors. Fine balance and a lively structure keep this focused and long on the finish. Decant now, or cellar another year or two." Wine Spectator