Poggio di Sotto

Brunello di Montalcino von Poggio di Sotto ist ein explosiveter Wein, voll und dunkel. Schwarzkirschen, Menthol, Gewürze und frisch gegerbtes Leder sind nur einige der vielfältigen Aromen. Am Gaumen dicht, umhüllend und phantastisch fließend. Ein absolut faszinierender, erhabener Wein auf höchstem Niveau. (superiore.de)

"Fruchtiger, einladender Wein mit appetitlichen Würznoten; der Ansatz traditionell, mit akzentuierter Säure, die Tannine perfekt integriert, endet auf Noten von reifem Steinobst, Leder und Pilzen. Nach wie vor ist das Gut ein Hort der Tradition." Vinum

"Poggio di Sotto has solidified its reputation as a top estate in the appellation. Mr. Claudia Tipa, the current owner, made a fantastic acquisition when he purchased this gem not too long ago. The 2012 Brunello di Montalcino does the denomination proud with a very special and unique set of aromatic characteristics. It's hard to wrap your head around the wine's complexity when you first approach the glass. I'm going to throw out a lot of descriptors that resonated with me including wild berry, underbrush, eucalyptus, dried ginger, cola, tobacco and cured meat. I'm a huge fan of those balsam-like nuances. The wine opens to medium consistency with luminous ruby-colored highlights. The mouthfeel is as smooth as silk sheets." Robert Parker

"Lovely vivid red color. Explosive aromas of red cherry, peach eau-de-vie, cinnamon, fresh herbs and blood orange. Bright, dense and juicy, with lively red cherry and strawberry flavors supported by a strong mineral underpinning. Finishes long and very clean, with lingering floral echoes. Ever since owner Claudio Tipa expanded his vineyard holdings at Poggio di Sotto, there have been concerns that this wine’s quality may suffer in the process but Brunello lovers need have no worries with this beauty, an early candidate for best wine of the vintage." Ian d'Agata

"A lean, high-wire act, boasting strawberry, currant and mineral flavors. The vivid acidity lends drive, while the refined tannins add support. This would be great with a wild boar ragù." Wine Spectator

"Ethereal aromas of wild berry, rose petal, dark spice and a light balsamic note swirl around the glass. The juicy elegantly structured palate delivers black cherry, raspberry compote, licorice and a hint of cinnamon framed in bright acidity and tightly knit but refined tannins. It's already approachable but will be even better in 2019." Wine Enthusiast

"Fresh and fruity with lemon-peel and cherry aromas and flavors. Medium body, fine and linear tannins and a clean and fresh finish. Very precise." James Suckling

Die Brunello di Montalcino Riserva zeigt bemerkenswerte Tiefe und Konzentration. Im dichten Bouquet vielschichtige Aromen dunkelroter Kirschen, Pflaumen, exotischer Gewürze und Noten von Menthol und schwarzem Tee. Vollmundig am Gaumen, elegant, mit unendlich viel Frucht, seidigen Tanninen und glatter Textur. Lang und ausbalanciert im Abgang. (superiore.de)

"Leuchtendes, klares Granatrot. Zeigt dezent rauchige Noten, etwas Haselnüsse und Feuerstein, dann nach Granatapfel, Kirschen, Gojibeeren, spannend. Kompakte und dichte Frucht am Gaumen, entfaltet sich mit viel geschliffenem, präsentem Tannin, startet im hinteren Drittel noch mal voll durch, langer Nachhall und süßer Schmelz." Falstaff

"This wine floored me. The 2011 Brunello di Montalcino Riserva is a stunning beauty and a wine well worth the attention (if you can afford its lofty pricing aspirations). Thankfully, the beauty of the contents will help alleviate some of the sticker shock. This is a supple and silky expression with an infinite array of Sangiovese-based aromas. You'll recognize wild cassis, forest floor, autumnal leaf, button mushroom, grilled herb, rosemary, balsam herb and red rose petal. The effect is fragrant and delicate. The mouthfeel is equally ethereal and nuanced. With only 3,500 bottles made, not many of us will have the luxury of trying this beautiful wine. And, that is really too bad." Robert Parker

"Initially reserved, this ethereal red took some time to open but it was worth the wait, revealing enticing scents of violet, wild berry, rosemary and Mediterranean brush. The palate is all about extreme elegance, offering wild cherry, crushed strawberry, grilled herb and star anise alongside firm, refined tannins." Wine Enthusiast

"Mid ruby with orange tinges. Hints of undergrowth and malt. Almost a tad jammy on the palate and then tangy strawberry fruit. Exotic, zesty, rich, multi-layered finish that goes on and on. Beautiful, chewy tannins." Jancis Robinson

"Fresh and vivid aromas of cherry and flower with cream undertones. Full body, firm and very silky with a beautiful intensity and precision. Excellent winemaking here." James Suckling