Le Cinciole

Keine 2.000 Flaschen kommen von diesem Rosato jedes Jahr in den Handel. Leuchtendes Hellrot, zarte Aromen von Johannisbeere und Veilchen, dazu mineralische Elemente. Am Gaumen Erinnerungen an Blutorange, frisch und lebendig der Geschmack nach roten Beeren mit herrlich mineralischen und floralen Nuancen. Elegant im Abgang. SUPERIORE.DE

Interessantes Bouquet von reifen schwarzen Johannisbeer-Tönen und würziger Eiche, frisch und saftig mit Balance und Griffigkeit am Gaumen, pralle Frucht und schöne Länge. SUPERIORE.DE

Florale Aromen und der Duft nach hellen roten Früchten, mit Untertönen von Tabak, Laub und Menthol, die sich im Glas zu einem gelungenen Terroirwein entwickeln, der die Duftigkeit und die Primäraromen des jungen Sangiovese bewahrt. Angenehm mittelgewichtig und authentisch. SUPERIORE.DE

"Deep, youthful ruby. Balsamic cherry nose with hints of tobacco leaf and cherry liqueur. Succulent ripe cherry fruit with tangy acidity and quite firm tannins – they are the give-away of the torrid 2017 vintage, but nothing else. Great length and depth." Jancis Robinson

"Made with organically farmed Sangiovese, this opens with subtle aromas of black-skinned berry, scorched earth and cooking spice. The savory palate offers black cherry, clove and tobacco alongside fine-grained tannins." Wine Enthusiast

"Le Cinciole’s latest release, the 2017 offers tremendous freshness with beautiful restraint. After ageing for one year in 20hL French oak, this refines for a further 12 months in cement before bottling. It is slightly wilder and decidedly darker in its nuances than the 2016, with enticing lavender, black cherry, liquorice and a touch of leather. The palate is fairly dense, with appropriately grippy tannins lending support. It leaves the mouth clean, refreshed and satisfied." Decanter

"Rich cherries and berries on the nose with hints of fresh oak and sage-like herbs, following through to a fullish palate with plump fruit, quite firm tannins and a bright mineral finish." James Suckling

"The 2017 Chianti Classico is a gorgeous, inviting wine. Pliant fruit and soft contours give the 2017 so much immediacy and appeal. Silky tannins wrap around a core of dark red cherry while spice, new leather and sweet pipe tobacco infuse the 2017 with tremendous character. The 2017 is such a beautiful and inviting wine. Wow!" Vinous

Die tiefgründige Chianti Classico Riserva, zu 100 Prozent aus Sangiovese gekeltert, verströmt mit roten Beeren, Blumen, Gewürzen und Lakritze einen angenehm warmen Duft. Am Gaumen eine intensive Fruchtigkeit in reizvoller, feiner Textur und mit großer Balance aus Süße, Säure und Tannin. SUPERIORE.DE

"Leuchtendes Rubin mit leicht hellem Rand. Fein gezeichnete Nase, nach Veilchen und Himbeere, im Hintergrund Kirschkerne und frische Haselnüsse. Rund und geschmeidig am Gaumen, zeigt viel süße Fruchtfülle, nach Brombeeren und Zwetschgen, feinmaschiges, präsentes Tannin, lange und klar." Falstaff

"Lots of dried raspberries, ash, peppermint and cedar spring from the glass. Full body, ripe and round tannins and a medium-chewy finish." James Suckling

"Showing mid-weight consistency and a nicely saturated appearance, the 2013 Chianti Classico Riserva Aluigi is a tart and tonic expression of Sangiovese with a pretty succession of wild berry, blue flower and moist chewing tobacco aromas. The wine is earthy and healthy in personality with nice brightness and intensity." Robert Parker

"The 2013 Chianti Classico Riserva Aluigi is a very beautiful wine. Succulent red cherry fruit, spice and floral notes abound, but it is the wine's texture and persistence that stand out most. Nuanced and silky on the palate, with terrific fruit purity, the 2013 is positively stellar. I imagine it will be even better in another few years. Even so, it is striking today." VINOUS

Camalaione - eine kräftige Cuvée aus Cabernet-Sauvignon, Merlot und Syrah - duftet nach dunklen Früchten, Menthol, Rauch, Lakritze und gerösteter Eiche. Tief und dicht, mit hervorragender Persistenz und bemerkenswerter Entwicklung im Glas. SUPERIORE.DE

"The 2015 Camalaione is another exceptional wine in this range from Luca and Valeria Orsini. Wild, powerful and deeply expressive, Camalaione has so much to say. A rush of inky black cherry, crème de cassis and floral/savory notes builds effortlessly. Although Camalaione is a blend of 70% Cabernet Sauvignon, 15% Syrah and 15% Merlot, it is first and foremost a wine of place. I would prefer to cellar it for a few years, but even in the early going, it is a very special wine." Vinous

Tiefdunkles Rubinrot. Reife Noten getrockneter kleiner Johannisbeeren und Brombeeren, dazu etwas Rauch und Tabak - das ist Sangiovese in konzentrierter Form. Am Gaumen üppig und fleischig, mit festem Körper, Gewürznuancen, vielschichtiger Frucht und einem wunderbaren Nachhall. SUPERIORE.DE

"The 2016 Petresco, Le Cinciole's top Sangiovese, is fabulous. Rich black cherry, leather, spice, coffee and tobacco infuse the 2016 with real character. The 2016 is powerful and dense in the glass, with tremendous intensity and a real feeling of vertical thrust. There is so much to the 2016. Don't miss it." Vinous

Camalaione - eine kräftige Cuvée aus Cabernet-Sauvignon, Merlot und Syrah - duftet nach dunklen Früchten, Menthol, Rauch, Lakritze und gerösteter Eiche. Tief und dicht, mit hervorragender Persistenz und bemerkenswerter Entwicklung im Glas. SUPERIORE.DE

"Currant, berry and black-cherry character here, which you might expect, as this is a blend of cabernet sauvignon, syrah and merlot. The same, pristine black fruit on the palate, too, with floral, citrus and mineral nuances. Medium-to full-bodied with fine tannins. From organically grown grapes. Delicious now, but this will age nicely, too." James Suckling

"The 2016 Camalaione is a worthy follow up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works so well here. The 2016 is wonderfully alluring, even if it is very much tightly wound in the early going. Inky dark fruit, spice, new leather, licorice, menthol and dried herbs emerge with a bit of time in the glass. Silky and sleek, with mid-weight structure, Camalaione is absolutely gorgeous in 2016." Vinous

Tiefdunkles Rubinrot. Reife Noten getrockneter kleiner Johannisbeeren und Brombeeren, dazu etwas Rauch und Tabak - das ist Sangiovese in konzentrierter Form. Am Gaumen üppig und fleischig, mit festem Körper, Gewürznuancen, vielschichtiger Frucht und einem wunderbaren Nachhall. SUPERIORE.DE

"The 2016 Petresco, Le Cinciole's top Sangiovese, is fabulous. Rich black cherry, leather, spice, coffee and tobacco infuse the 2016 with real character. The 2016 is powerful and dense in the glass, with tremendous intensity and a real feeling of vertical thrust. There is so much to the 2016. Don't miss it." Vinous