Bruno Giacosa

Eine ausgezeichnete Aromamixtur von Mandeln, Sauerkirschen und Veilchen zeigt der Dolcetto d'Alba. Leicht, elegant und fruchtig im Geschmack mit schöner Nachhaltigkeit. SUPERIORE.DE

Rassig ist der Dolcetto d'Alba Falletto aus dem Serralunga nahe Giacosas exzellenten Barolo-Lagen. Seine kräftige Art, der dunkle, reiche und reife Ausdruck, fest in die Frucht verpackt - ein ganz besonderer Wein mit schönem Potenzial. SUPERIORE.DE

"Ripe and exotic, this red exudes blackberry, boysenberry, violet and mineral flavors. Solidly built, with a strong grip on the lingering aftertaste." Wine Spectator

Anmutig der rubinrote Barbera d'Alba mit dem feinen Fruchtduft. Der voll strukturierte Geschmack schließt anhaltend mit leichter Säureader, die einen guten Kontrast zum Körper bildet. SUPERIORE.DE

"Loads of blackberries and blueberries here with citrus peel and flowers. Full body, juicy fruit and a vivid and fruity finish. Lots of citrus peel underneath it all." James Suckling

Bruno Giacosas Nebbiolo gehört zu den besten Vertretern seiner Art und bietet einen feinen Duft nach roten Kirschen, Blumen und Gewürzen. Sehr ansprechend und delikat am Gaumen, schöner sortentypischer Charakter und gute Ausgewogenheit. SUPERIORE.DE

Sattes Rubin, in der Nase sehr typisch nach Sauerkirschen, roten Beeren und Gewürzen. Griffiges, leichtes Tannin am Gaumen, kernig, sehr schöne Frucht, fest und stoffig. Ein Barbera für Kenner! SUPERIORE.DE

"The plum and blackberry fruit stains the palate in this meaty, spicy and intense red. The sheer size and density is offset by vivid acidity, which keeps this focused and long." Wine Spectator

Kerniger Jahrgangs-Spumante aus 100% Pinot Nero in elegantem Altrosa. Aromatischer Duft nach Cranberry, Pfirsich und einem Hauch Hagebutte. Hervorragend strukturiert, harmonisch und lang mit cremiger Textur. SUPERIORE.DE

Ein Genuss ist dieser charaktervolle und rare Spumante aus 100 Prozent Pinot Nero. Im Bouquet ein Hauch von Blumen und Alpenkräutern, der Geschmack fein-fruchtig und mit einer eleganten Bitternote und sehr komplexem Abgang. SUPERIORE.DE

Rote Früchte, Leder, Unterholz, Gewürze und getrocknete Blumen, all' diese Düfte zeigt der rubin-granatrote Barbaresco Falletto, der im Jahr 2014 aus den Einzellagen Asili und Rabajà stammt, da diese nicht separat vinifiziert wurden. Balsamische und fruchtige Anklänge finden sich in seinem vollen Geschmacksverlauf und dem langen Abgang. Ein Wein der Extraklasse, der mit der Zeit sicherlich noch das Beste aus sich heraus holt. SUPERIORE.DE

"Silky and elegant, exhibiting cherry, strawberry, rose and subtle white pepper aromas and flavors. Tobacco and iron details emerge on the finish." Wine Spectator

Dieser Wein verkörpert den piemontesischen Charakter: eigenwillig, beharrlich und schweigsam, diskret und stark. Seine Farbe ist einladend rubingranat. Reiches, elegantes Bouquet nach Beeren und Gewürzen, am Gaumen erst zurückhaltend, entwickelt sich dann sehr ausgewogen und geschmeidig mit präziser Struktur, geschliffenem Tannin und straffer Säure. SUPERIORE.DE

"This wine was bottled one year ago in July and has been on the market since February. This expression offers accessible and generous fruit tones, with blackcurrant and dark plum. The wine delivers big inner power with evident tannic firmness and a point of astringency on the finish." Robert Parker

"The 2015 Barbaresco Asili is all class. Sweet red cherry, kirsch, orange peel, wild flowers and sweet spice lift from this vibrant, beautifully delineated Barbaresco. The 2015 doesn't quite have the sweetness or inner perfume of the best Giacosa Asilis, but it is nevertheless a very pretty and expressive wine that pulses with energy and personality. It is also one of the most tighly wound 2015 Barbarescos I tasted." Antonio Galloni

"Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit." James Suckling

"Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up front and assertive tannins guarding the finish. Gains complexity with air." Wine Spectator

"Palish ruby. A little stubborn to open up and with underlying richness. Bags of grainy tannins clinging to concentrated cherry fruit on the palate. No one component overpowers another. Perfect harmony." Jancis Robinson

Funkelndes Rubin-Granat, dicht und kompakt angelegte Nase nach Leder, sehr viel Rosenblätter, dunkle, reife Kirschen. Mächtig und kraftvoll am Gaumen, dicht gewebtes Tannin, bei aller Kraft auch schöne Eleganz und ein großes Potential. SUPERIORE.DE

"Aromas of peaches, plums and strawberries. Hints of oranges, rosemary and oyster shell. Medium-to full-bodied Barbaresco that's tight yet so long and refined on the finish. Extraordinary. Such polished tannins." James Suckling

"Delicate and intense, offering rose and cherry flavors. Firm and succulent, with leather and tobacco notes joined by a vein of mineral on the long aftertaste. Shows terrific intensity and energy." Wine Spectator

Granatrot, feines Bouquet nach getrockneten Rosen, leicht nach Zimt und Nelken, viel reifer Kirschenduft, am Gaumen sehr dicht, sattes Tannin, noch sehr jung und etwas wild. Enormes Potenzial! SUPERIORE.DE

"The 2012 Barolo Falletto is a bit timid to open and needs extra time in the glass (especially when tasted this young). This wine was bottled in March. The wine already shows impressive complexity and depth with drying mineral notes that frame a pretty core of cherry and blackberry fruit. Background notes of light spice and grilled herb complete this pretty picture. What stands out most here, however, is the tight textural fabric of this wine. It is poised for very good aging potential." Robert Parker

"A gorgeous red, featuring all the hallmarks of great Barolo, with cherry, strawberry, floral and tobacco flavors that show hints of tar and licorice. The beefy tannins are there, but they're not overwhelming, and this glides to a lingering aftertaste of fruit, mineral and savory elements." Wine Spectator

"A young wine that builds on the palate with plums, spices, cedar and hints of chocolate. Turns to hazelnuts. Full to medium body, but this builds on the palate. Juicy and chewy with caressing tannins. Love the way it grows on the palate." James Suckling

Granatrot, feines Bouquet nach getrockneten Rosen, leicht nach Zimt und Nelken, viel reifer Kirschenduft, am Gaumen sehr dicht, sattes Tannin, noch sehr jung und etwas wild. Enormes Potenzial! SUPERIORE.DE

"The picture of elegance, this Barolo is nonetheless steely and solid. Delicate floral, cherry, strawberry and mineral flavors ride the chalky texture, while vibrant acidity and well-proportioned tannins drive the finish." Wine Spectator

"The 2014 Barolo Falletto (white label) is fascinating to taste right after the Barbaresco Riserva Asili from the same vintage. There is no doubting the extra muscle mass and power that is obtained in the Barolo appellation, and from the Serralunga d’Alba township specifically. This dramatic Barolo delivers darkness and density. It shows a beautiful appearance with faint highlights of dark ruby that add a subtle sparkle. At this point in its drinking cycle, the wine shows all the characteristic traits of its youth. This means it is more closed and rigid at present. That nervous tightness needs to be factored in when assessing the cellar longevity of this vintage. Hints of the wine’s inner complexity, sheer determination and textural fortitude are already bubbling up from deep inside this firmly layered Nebbiolo." Robert Parker

"Impressive fresh leather-clad red cherries with a subtle earthiness in the background. Quite pure. Floral and aromatic. The palate has a very elegant yet powerful core of blueberries and cherries. A smooth release of fruit sweetness into the fresh and vibrant finish. Elegant and classic. More open than normal." James Suckling

"Palish ruby with orange tinges. Perfumed, spicy nose with hints of dried fruit. With aeration increasingly more complex and fine. Quite a bit of acidity on the palate while fruit is not open yet. Beautiful, mouth-filling tannins. It will all come together with a couple more years. Worth the expenditure." Jancis Robinson