Querciabella

Diese harmonische Cuvée aus Sangiovese, Merlot und Cabernet kommt von Querciabellas Maremma-Weingut. Reizvolles Bouquet mit Noten von Tabak und Leder, die dann einer reifen Frucht weichen. Der ausgewogene Geschmack ist fein-fruchtig, intensiv und frisch. SUPERIORE.DE

Wunderbarer Duft nach Himbeeren, Noten von Tabak und Veilchen. Enorme Dichte, kompakter Bau, robuste Gerbstoffe, jugendlich-frisches Temperament, gepaart mit der gewissen Finesse. Endet lang mit Noten von saftigen, roten Beeren. SUPERIORE.DE

"Leuchtendes Rubin mit leuchtendem Kern. Elegante und ausdrucksstarke Nase nach satten Kirschen und Brombeeren, erinnert im Nachhall an frische Feigen. Am Gaumen sehr fein, schmelzig, mit eng gewobenem Tannin, baut sich in vielen Schichten auf, tolle Frucht und Frische im Finale." Falstaff

"The 2016 Chianti Classico is an explosion of floral-infused aromatics and red-toned fruit, all in the super-classic mid-weight style that is such a signature of the Querciabella house style today. Rose petal, lavender, mint and sweet raspberry fruit are pushed to the forefront. This is the first vintage in which more than half of the wine was aged in larger format oak ranging from tonneau to cask. Vineyards in Gaiole and Greve form the core of the blend, with a touch of fruit from Radda. The 2016 has enough freshness to drink well for another decade plus, but I would give it a few years in bottle for the bright acids to integrate a bit further. There are a number of pricier wines in Querciabella's range, but I am not sure any of them can match the Chianti Classico for pure pleasure. What a lovely wine it is." Antonio Galloni

"Shows real concentration for a Chianti Classico with notes of brambleberries, blackcurrants, black cherries and baking spices. Full body, grippy tannins and loads of fruit. But this remains refined and elegant, all thanks to the precise acidity." James Suckling

Querciabellas Riserva ist ein großartiger Blend aus den drei besten Chianti-Lagen in Greve, Radda und Gaiole. Pure Eleganz auf allen Ebenen: Sattes Rubingranat, subtile Aromen von Kirsche, Anis und Tabak, denen sich Noten von Jasmin und Veilchen anschließen. Am Gaumen angenehm mittelgewichtig, reife schwarze Kirschen und Kräuter, sehr typisch für dieses Terroir. Ausgewogene Frucht, die Struktur wird von offensichtlichen, hervorragend integrierten Tanninen und einer bemerkenswert perfekten Säure dominiert. Intensiv und ausdauernd mit genügend Extrakt für sicheres Lagerpotenzial. Chapeau! SUPERIORE.DE

"Funkelndes, intensives Rubin. Ansprechende und klare Nase, zeigt Noten nach frischen dunklen Kirschen, viel Granatapfel. Samtig und feinmaschig am Gaumen, öffnet sich mit hervorragend eingebundenem Tannin, feine Frucht, saftig und lange." Falstaff

"Violets and herbs meld with tomato acidity and a flick of basil, mint and salt. It has a tight structure and firm tannins, but plenty of vibrant cherry fruit. A fine example, with finesse, power and complexity." Decanter

"Very floral and fresh with blackberry and lemon rind undertones on the nose. Medium to full body, firm and silky tannins and a long and flavorful finish. Refined and stylish." James Suckling

"The 2013 Chianti Classico Riserva is a very beautiful, understated wine built on grace and finesse. Sweet floral and tobacco notes give the 2013 its aromatic lift. Precise and sculpted on the palate, with lovely juiciness to match, the 2013 is super-expressive today. This is another bright, vibrant wine with tons of Sangiovese character. The 2013 needs time for the tannins to soften, but it is very nicely done." Antonio Galloni

"The 2013 Chianti Classico Riserva Querciabella reveals a deep and layered presentation of dark fruit. It offers a quick succession of dried blackberry, cassis and rose hip. Spice, leather and moist chewing tobacco give the wine a larger sense of dimension and weight at the back. This pretty Chianti Classico Riserva closes with bright acidity and elegant endnotes of dried mint and balsam herb." Robert Parker

Querciabellas Riserva ist ein großartiger Blend aus den drei besten Chianti-Lagen in Greve, Radda und Gaiole. Pure Eleganz auf allen Ebenen: Sattes Rubingranat, subtile Aromen von Kirsche, Anis und Tabak, denen sich Noten von Jasmin und Veilchen anschließen. Am Gaumen angenehm mittelgewichtig, reife schwarze Kirschen und Kräuter, sehr typisch für dieses Terroir. Ausgewogene Frucht, die Struktur wird von offensichtlichen, hervorragend integrierten Tanninen und einer bemerkenswert perfekten Säure dominiert. Intensiv und ausdauernd mit genügend Extrakt für sicheres Lagerpotenzial. Chapeau! SUPERIORE.DE

"Leuchtendes Rubin mit leichtem Granatschimmer. Fein gezeichnete Nase mit ausgeprägten Noten nach Granatapfel und Kirschen, feine Noten nach weißem Pfeffer. Saftig und frisch in Ansatz und Verlauf, öffnet sich mit herzhaftem, feinem Tannin, umwoben von süßer Frucht, langer Nachhall." Falstaff

"A plush nose that remains elegant with notes of blackberry crumble, vanilla, cedar, resin and morello cherries. Full body, ripe and round tannins and a long finish. Compact and focused." James Suckling

Turpino ist eine hervorragende neue Ergänzung der Querciabella-Range. Die elegante Mischung aus Cabernet Franc, Syrah und Merlot überrascht mit ihrem Duft voller Reinheit und dem intensiv aromatischen Fruchtgeschmack. Die reinste Köstlichkeit. SUPERIORE.DE

"Leuchtendes Rubin mit violettem Rand. Klare und einladende Nase, viel reife Beerenfrucht, nach Brombeere, eingelegten Kirschen, im Hintergrund feine würzige Noten. Feinmaschiges, geschmeidiges Tannin, öffnet sich sanft aber zielstrebig, viel süßer Schmelz, wirkt sehr ausgewogen, langer Nachhall." Falstaff

"The 2011 Turpino is a blend of fruit from Querciabella's Chianti Classico and Maremma estates. Dark red and black-toned fruits meld into spices, sweet herbs, licorice and menthol as this juicy, expressive wine opens up in the glass. Ideally, the 2011 is best enjoyed over the next few years, while the fruit retains its resonance. The 2011 is all about depth and balance." Antonio Galloni

"Enticing aromas and flavors of cherry, leather, licorice and mineral are the hallmarks of this polished, intense red. Beautifully balanced, but requires a little more time for the dense tannins to soften. Shows terrific length and a complex aftertaste." Wine Spectator

"A red that shows dried berries and hints of cedar on the nose and palate. Full body, firm tannins and a fresh finish. Made from biodynamically grown grapes." James Suckling

Turpino ist eine hervorragende neue Ergänzung der Querciabella-Range. Die elegante Mischung aus Cabernet Franc, Syrah und Merlot überrascht mit ihrem Duft voller Reinheit und dem intensiv aromatischen Fruchtgeschmack. Die reinste Köstlichkeit. SUPERIORE.DE

"A firm and very silky wine with beautiful, blueberry, violet and lavender aromas and flavors. Medium body, integrated tannins and a long and flavorful finish." James Suckling

"The 2016 Chianti Classico is an explosion of floral-infused aromatics and red-toned fruit, all in the super-classic mid-weight style that is such a signature of the Querciabella house style today. Rose petal, lavender, mint and sweet raspberry fruit are pushed to the forefront. This is the first vintage in which more than half of the wine was aged in larger format oak ranging from tonneau to cask. Vineyards in Gaiole and Greve form the core of the blend, with a touch of fruit from Radda. The 2016 has enough freshness to drink well for another decade plus, but I would give it a few years in bottle for the bright acids to integrate a bit further. There are a number of pricier wines in Querciabella's range, but I am not sure any of them can match the Chianti Classico for pure pleasure. What a lovely wine it is." Antonio Galloni

Wunderbarer Duft nach Himbeeren, Noten von Tabak und Veilchen. Enorme Dichte, kompakter Bau, robuste Gerbstoffe, jugendlich-frisches Temperament, gepaart mit der gewissen Finesse. Endet lang mit Noten von saftigen, roten Beeren. SUPERIORE.DE

"Leuchtendes Rubin mit leuchtendem Kern. Elegante und ausdrucksstarke Nase nach satten Kirschen und Brombeeren, erinnert im Nachhall an frische Feigen. Am Gaumen sehr fein, schmelzig, mit eng gewobenem Tannin, baut sich in vielen Schichten auf, tolle Frucht und Frische im Finale." Falstaff

"The 2016 Chianti Classico is an explosion of floral-infused aromatics and red-toned fruit, all in the super-classic mid-weight style that is such a signature of the Querciabella house style today. Rose petal, lavender, mint and sweet raspberry fruit are pushed to the forefront. This is the first vintage in which more than half of the wine was aged in larger format oak ranging from tonneau to cask. Vineyards in Gaiole and Greve form the core of the blend, with a touch of fruit from Radda. The 2016 has enough freshness to drink well for another decade plus, but I would give it a few years in bottle for the bright acids to integrate a bit further. There are a number of pricier wines in Querciabella's range, but I am not sure any of them can match the Chianti Classico for pure pleasure. What a lovely wine it is." Antonio Galloni

"Shows real concentration for a Chianti Classico with notes of brambleberries, blackcurrants, black cherries and baking spices. Full body, grippy tannins and loads of fruit. But this remains refined and elegant, all thanks to the precise acidity." James Suckling

Batar verströmt elegante Aromen von Jasmin, Pfirsich und süßen tropischen Früchten und eine lebendige Mineralität. Batar sichert sich mit großer Finesse und opulenter Vielfältigkeit seine zahlreichen Bewunderer und gehört zweifelsfrei zu den besten Weißweinen Italiens! SUPERIORE.DE

"Creamy in texture, with well-integrated oak, this shows off buttery peach, apple, honey and floral aromas and flavors. Fine length." Jancis Robinson

"The nose is very involved showing green apples, preserved lemons, almond granita and vanilla. Full body, medium acidity and a creamy finish." James Suckling

"Creamy in texture, with well-integrated oak, this shows off buttery peach, apple, honey and floral aromas and flavors. Fine length." Wine Spectator

"Querciabella's 2015 Batàr (Chardonnay/Pinot Bianco) is very delicate and restrained, especially within the context of the year. Lemon confit, white flowers, orange peel and mint all develop nicely in the glass, but it is the wine's persistence that stands out most. The 2015 is one of the most polished, gracious Batàrs I can remember tasting." Antonio Galloni

Batar verströmt elegante Aromen von Jasmin, Pfirsich und süßen tropischen Früchten und eine lebendige Mineralität. Batar sichert sich mit großer Finesse und opulenter Vielfältigkeit seine zahlreichen Bewunderer und gehört zweifelsfrei zu den besten Weißweinen Italiens! SUPERIORE.DE

"The dried-pear and toasty-oak aromas make this a very distinctive white. Ripe and generous, but with more than enough freshness. Polished, long finish. From organically grown grapes." James Suckling

"The 2016 Batàr is superb. Candied lemon peel, mint, chamomile and lightly tropical notes are all laced together. In the glass, the 2016 has a real sense of phenolic intensity that offers a striking counter to the floral aromatics and expressive, layered fruit. The 2016 is 50% Chardonnay and 50% Pinot Blanc, much of that younger plantings of the Gouges clones of Pinot Blanc sourced in Burgundy. Today, the Batàr is tightly wound and piercing in its brightness. Another few years in bottle should do the trick." Antonio Galloni

Camartina 2010 praesentiert sich funkelnd Rubin, mit opulent duftendem Bouquet nach Gewuerznelken, viel Brombeerfrucht, etwas Schokolade. Am Gaumen sehr viel saftige Frucht, würzige Noten, unterlegt von griffigem Tannin, sehr klar und lang. SUPERIORE.DE

"The 2010 Camartina is one of the most beautiful versions of this wine I have tasted in some time. Layered and vibrant on the palate, the 2010 impresses for its finesse and nuance. Freshly cut flowers, mint, dark red berries and graphite all meld together in a wine of exceptional refinement. Today, the aromas and flavors are naturally not fully expressive, but another few years should work wonders. The cool, late-ripening season yielded a Camartina of understated class and pedigree. This is a fabulous showing." Antonio Galloni

"A powerful red wine with an abundance of berry, dried fruits and hints of vanilla on the nose and palate. Full body, with chewy tannins and a fresh finish. Needs at least two or three years of bottle age to come together. Made from biodynamically grown grapes." James Suckling

"A vivid, fresh style, whose berry and cherry flavors are focused and augmented by tobacco, underbrush and iron notes. Tight and intense, presenting a long, mineral-inflected finish. Cabernet Sauvignon and Sangiovese." Wine Spectator

"The 2010 Camartina offers many beautiful surprises. This blend of 70% Cabernet Sauvignon and 30% Sangiovese is a structured and powerful wine, but it offers elegance and balance as well. This classic vintage has done its part to shape a wine that offers bright fruit intensity, delineated aromas of blueberry and spice, and a richly velvety sensation in the mouth. You can hold this wine for the next ten years." Robert Parker

Camartina praesentiert sich funkelnd Rubin, mit opulent duftendem Bouquet nach Gewürznelken, viel Brombeerfrucht, etwas Schokolade. Am Gaumen sehr viel saftige Frucht, würzige Noten, unterlegt von griffigem Tannin, sehr klar und lang. SUPERIORE.DE

"Leuchtendes Rubin mit Violettschimmer. Eröffnet mit feiner Gewürznote, nach Zimt und Gewürznelken, im Hintergrund etwas Kirsche. Saftig und salzig in Ansatz und Verlauf, öffnet sich mit kernigem, leicht sandigem Tannin, im Finale fester Druck." Falstaff

"The 2011 Camartina is rich, layered and exquisite in the glass. Fine, silky tannins provide the backdrop as this super-refined, polished Tuscan red shows off its personality. These hillside vineyards above Greve often yield wines of total finesse. That is certainly the case here. The 2011 Camartina isn't a blockbuster, instead it is a wine that impresses for its balance and overall harmony." Antonio Galloni

"A dense, rich red with dried-berry, orange-peel and chocolate character. Full body, soft, silky tannins and a long, flavorful finish." James Suckling