Eredi Fuligni

Der 2014er Rosso S.J. ist eine schöne Mischung aus Sangiovese und Merlot, die in diesem Jahrgang eher schlank und zurückhaltend ausfällt. Kirschen und ein Hauch Tabak im Bouquet, am Gaumen mittelgewichtig mit schüchternem Tannin und knackiger Säure. Ein Genuss zu kräftigen Speisen. (superiore.de)

San Jacopo ist eine schöne Mischung aus Sangiovese und Merlot, die in diesem Jahrgang sein volles Potenzial entwickelt. Kirschen und ein Hauch Tabak im Bouquet, am Gaumen kraftvoll mit packendem Tannin und dem richtigen Maß an Säure. Ein Genuss zu kräftigen Speisen. (superiore.de)

"This is an exotic red with plenty of currant, raspberry and orange peel character. Medium to full body, bright acidity and a long and flavorful finish. High energy and drinkability." James Suckling

Aromen von Süß- und Sauerkirschen, Brombeernoten und elegante Gewürze im Bouquet. Der lebhafte, füllige Geschmack mit ansprechenden Tanninen und einer kraftvollen Säure ist lang anhaltend und äußerst harmonisch. Ein kleiner Brunello aus sehr gutem Hause, der das Potenzial der Sangiovese-Traube auf bemerkenswerte Weise offenbart. (superiore.de)

"A solid red with dark berry, cherry and hints of chocolate. Medium to full body. Chewy tannins and a rich finish. A serious rosso, always." James Suckling

"Fuligni’s 2007 Brunello di Montalcino Riserva captures the richness of the vintage while maintaining plenty of classicism in its structure. Tar, smoke, tobacco, savory herbs and incense emerge from the exotic, highly expressive bouquet. Layers of red fruit build effortlessly through to a deeply resonant finish. The 2007 has wonderful richness, but at the same time, it is clearly holding back some of its significant potential. Overall, this is one of the best of the 2007 Riservas, even if it falls a bit short of being truly viscerally thrilling." Robert Parker

"Dried fruits with hints of coffee bean and cedar. Full body, with silky tannins and a tangy, savory finish. Almost salty character with ripe fruits. Complex and succulent on the finish. Drink or hold." James Suckling

Klassisch, kraftvoll, präzise, charmant und zugänglich. Besticht jedes Jahr durch Eleganz und Finesse, nachhaltig und lang. (superiore.de)

"Glänzendes, sattes Rubingranat. Sehr offene und einladende Nase mit Noten nach Preiselbeeren und Kirschen, im Hintergrund etwas Siegellack. Rund und geschmeidig in Ansatz und Verlauf, zeigt viel präsente, offene Frucht, feinmaschiges Tannin das sich elegant entfaltet, sehr lange." Falstaff

"The 2012 Brunello di Montalcino is a dark and savory wine with a generous bouquet of meaty aromas that peel back in thick layers. At its core is a healthy dose of black fruit, but background aromas of cured meat, grilled spice and smoked bacon give the wine a unique personality. This wine shows enthusiastic readiness were it to be paired with a succulent, fire-roasted steak. The mouthfeel revealed by this Brunello from Fuligni is surprisingly dense, thick and velvety. The wine shows attractive richness on both the nose and the palate. It is ready to drink in the near or medium-term." Robert Parker

"Good full red. Complex, penetrating aromas and flavors of red cherry, strawberry, minerals and violet, plus a complicating hint of cinnamon. Rich and dense but with a strong mineral underpinning giving this a very precise, lifted mouthfeel. Long and very clean on the vibrant finish. Outstanding, classic, refined Brunello." Ian d'Agata

"Forest floor, aromatic herb, dark spice and eucalyptus aromas come together with a floral twist. Bright and elegant, the palate shows succulent wild cherry, white pepper, star anise and chopped mint flavors. With its taut, fine-grained tannins and firm acidity, it needs time to unwind and fully develop." Wine Enthusiast

"Extremely floral with rose-petal and cherry character. Walnut and mushroom undertones. Medium to full body, velvety tannins and a flavorful finish. Citrus-rind undertones. Delicious, solid and harmonious wine." James Suckling

"Mid ruby. Fine, tight and brooding on the nose. Holding back a little on the palate too. Wonderful balance of fruit, succulent acidity and firm, chewy tannins. Real breeding and super-fine." Jancis Robinson