Jancis Robinson

Tiefdunkelrote Farbe, schöne Fruchtaromen nach Kirschen und reifen, dunklen Beeren. Im Geschmack ausgewogen, komplex, dicht, finessenreich und mit seidenen Tanninen. SUPERIORE.DE

"Einladendes Bouquet, Noten roter Beeren, Leder, Unterholz; am Gaumen kompakt, der Abgang frisch-fruchtig." Vinum

"The 2016 Morellino di Scansano is a cheerful and easy-drinking wine to pair with grilled meats or oven-roasted lasagna. The bouquet offers red cherry aromas with grilled herb, black olive and crushed white pepper. This is a fruity and fully loaded wine that offers great value." Robert Parker

"Extremely fresh with fine tannins, cedar and walnut character and dark fruits. Some chocolate. Medium body. Lovely fruit. A very tight and refined Morellino." James Suckling

"Ripe dark cherry, spice, plum and leather give the 2016 Morellino di Scansano its plush, succulent personality. Soft and sensual, the 2016 is a delicious wine to drink now and over the next few years. This is an especially ripe, concentrated style that emphasizes power over finesse. Admittedly, that is a very small critique for a wine at this level." Antonio Galloni

"Nutty oak and ripe cherry. Mouth-filling, ripe, tangy cherry fruit with soft tannins. Hedonistic and finely balanced." Jancis Robinson

Leuchtendes Rubin, Noten von Kirsche, Himbeere und Veilchen. Delikat-feine Tannine, getragen von einem frischen Säuregerüst, runden das ungemein preiswerte Toskana-Erlebnis ab. SUPERIORE.DE

"Just mid ruby with the beginning of orange tinges. Sour cherry nose with a hint of white pepper. The palate is a bit muted and with very firm tannins and succulent acidity. Promising, but this will need at least another year to open up." Jancis Robinson

"This red shows raspberries and blueberries with hints of roasted meat. Medium body, soft tannins and a clean and pure finish. I like how the acidity and fruit are so integrated." James Suckling

"Expressive and smooth, this hits all the right notes, with pure black cherry, black currant and violet flavors. Touches of earth, iron and tobacco add complexity. Shows fine harmony and length." Wine Spectator

Auf Castello di Radda wird ausschließlich Chianti Classico und Chianti Classico Riserva produziert. Dabei ist den Gussali-Berettas die Charakteristik des Territoriums in ihren Weinen besonders wichtig. Fein und einnehmend der frische Sangiovese-Duft. Tiefgründig und ohne jede Beliebigkeit zeigt sich der schlanke und entspannte Geschmack und ein sehr schöner Trinkfluss. SUPERIORE.DE

"A straightforward and linear Chianti Classico with berry, iron and terracotta aromas and flavors. Medium body, fresh finish." James Suckling

"Mid ruby. Full nose of cherry and a layer of spice. Succulent fruit wrapped up in mouth puckering, chewy tannins. Very long and satisfying, but will improve with more age." Jancis Robinson

Klassischer und Demeter-zertifizierter Vernatsch aus Südtirol: Ausgeprägtes, sehr fruchtiges Aroma von roten Beeren und Kirschen. Runder, ausgewogener Geschmack, mittlerer Körper, frischer Nachhall mit feinem Tannin und angenehmer Bittermandelnote. SUPERIORE.DE

"Pale ruby. Enticing nose of wild strawberry, raspberry and rhubarb and with a mountainous coolness about it. Top notes of nutmeg and garden herbs. Gorgeous lightness of touch yet long and aromatic with super fine tannins. Fresh and truly transparent. Easy to overlook, but a truly great expression of an undeservedly scorned variety. Vernatsch renaissance!" Jancis Robinson

"This is a light yet serious red with texture and freshness delivering plenty of dried strawberry and cherry. Light tile, too. A cool wine fermented five months on the skins in large wooden casks." James Suckling

Zart-blasses Altrosa, in der Nase Aprikose, gelbes Obst und rosa Grapefruit. Zart und frisch mit einer sanften Struktur, die diesen beindruckend eleganten Rosato aus überwiegend Merlot zum perfekten Begleiter milder mediterraner Speisen und Meeresfrüchte macht. SUPERIORE.DE

"Medium lipstick pink. Maraschino cherries. Confected on the nose. But dry, and lots of lemony chalky acidity." Jancis Robinson

Sattes Rubinrot mit violettem Einschlag, der typisch kirschige Geschmack mit Noten von Rosen und Bittermandeln umschmeichelt den Gaumen. Dieser Dolcetto glänzt mit kraftvollem Körper und dem fruchtig-knackigen Abgang. SUPERIORE.DE

"Leathery and tart on the nose with lots of tannic fuzz on the palate. Very punchy for Dolcetto, even considering its youth. Lots of chew on the finish. Substantial and aromatic." Jancis Robinson

"Dolcetto is sometimes considered the ugly duckling of the Langhe. But in a hot vintage such as this, the grape flaunts its inner beauty and charm. The 2017 Dolcetto d'Alba delivers earthy and raw aromas of black fruit, plum and black olive. There are dusty sensations of crushed mineral or granite on the close. The finish offers vibrancy, depth and freshness." Robert Parker

Den Besitzer von Selvapiana, Francesco Giuntini, und die Besitzerin des Weingutes Petrognano, Cecilia Galeotti Ottieri, verbindet eine lange Freundschaft. Ihr kleines an der Grenze der Toskana zur Emilia Romagna gelegenes Weingut liegt inmitten der Pomino DOC, die erstmals 1716 urkundlich erwähnt wurde und (neben Rufina Classico, Carmignano und Valdarno Superiore) zu den ersten vier geschützen Appellationen der Toskana gehört.

Seit einigen Jahren verbindet die beiden das Projekt "Villa Petrognano", unter diesem Namen entsteht unter der Ägide Selvapianas einer der urwüchsigsten und zugleich besten Pomino Rosso der Region. Subtil im Duft, der Geschmack körperreich und lebendig - eine Cuvée, die man so schnell nicht vergisst! SUPERIORE.DE

"Dark and well-aged look. Rather Pomerol-like on the nose. Sweet and beautifully made with refined tannins but a little bite at the end – really lively! Like the perkiest claret imaginable. Good length." Jancis Robinson

"Dark leafy notes with earthy accents too. There's a spicy thread of dark plums and blackberries, leading to a savory and slightly meaty palate. Some chew through the finish." James Suckling

Feiner, schlanker Chianti Classico aus biologischem Anbau - und seit über 15 Jahren einer unserer besonderen Lieblinge. Einnehmende Aromatik, dichter, fester Körper, tiefgründig und saftig, mit gut definiertem Tannin und frischem und appetitlichem Nachspiel. SUPERIORE.DE

"Just mid ruby. Sweet and a little savoury and backward on the nose, with minerally notes. Elegant, yet firm, and gorgeous fresh acidity. Long and savoury and minerally and with very sleek fruit." Jancis Robinson

"The 2016 Chianti Classico is a terrific wine and perhaps the best vintage made thus far. The wine opens to a medium dark appearance with pretty layers of wild cherry, redcurrant and mild spice. Badia a Coltibuono always does a great job of expressing the cool and somewhat wild nature of Gaiole in Chianti. This is a blend of 90% Sangiovese with 10% Canaiolo and Ciliegiolo. Some 128,000 bottles were made, and this is great news for all you value-wine consumers out there." Robert Parker

Weißburgunder Anna Turmhof, mit den Aromen von Birne, Pfirsich und floralen Noten, ist ein ungewöhnlich weicher Wein, schön konzentriert, mit Klasse und Raffinesse. Ein Wein wie Seide. SUPERIORE.DE

"Rich, white fruit on the nose and concentrated white and yellow fruit on the palate. Ends a little abruptly, but is compensated for by its full-bodied weight." Jancis Robinson

"Extremely perfumed with fresh kiwis and mangoes, as well as hints of almonds. Full-bodied, round and fruity with just a hint of lemon peel at the end and a drive of fresh acidity."  James Suckling