Jancis Robinson

Unsere pure Begeisterung für diesen reinen, authentischen, wunderbar traditionell anmutenden Chianti Classico, den uns die sehr sympathische Ingeborg Raspi Juergens und ihre Familie seit Jahren präsentiert: Rubinrot, feinwürzig, mit raffinierter Fruchttiefe, gut proportioniert im Geschmack, kraftvolle, elegante Struktur, intensives Finale. SUPERIORE.DE

"Mid ruby with orange tinges. Pretty, balsamic nose hinting at rich cherry fruit and with saline hints. Compact fruit that is not entirely open yet, followed by some fierce tannins. It will be interesting to see what this looks like in two years’ time." Jancis Robinson

Lamoles Chianti Classico ist immer eine sichere Bank: In der Nase und am Gaumen ergeben feine Aromen von Kirsche und Heidelbeere zusammen mit der angenehmen Würznote und dem seidigen Tannin ein schönes Bild. SUPERIORE.DE

"Funkelndes Rubin mit leichtem Granatschimmer. Zeigt sich in der Nase etwas verhalten, dunkle Kirsche und Rosenholz. Kerniges, herzhaftes Tannin." Falstaff

"Mid ruby. Cherry compote and a touch of wine gum on the nose. Sour cherry, cherry coulis and chewy tannins on the palate. Well balanced and satisfying." Jancis Robinson

"Crushed blackberry and blueberry aromas with hints of flowers. Medium to full body. Linear, fine tannins that are round and polished." James Suckling

Lebendiges Rubin mit hellen violetten Reflexen, in der Nase reiche fruchtige Aromen, ganz typisch nach Waldbeeren und Sauerkirschen. Am Gaumen frisch, ausgewogen und gut strukturiert, mit seidigen Tanninen und würzigen Akzenten. Ein Klassiker der Appellation. SUPERIORE.DE

"Sattes, tiefdunkles Rubin. Zeigt sich in der Nase etwas verhangen, braucht eingehende Belüftung, dann satte Noten nach Brombeere und Maulbeere. Am Gaumen sehr konzentriert, dunkle Beerenfrucht, tiefgründig." Falstaff

"Mid crimson. Savoury and a little reductive at the moment, but this is a cask sample. Gorgeous succulent sweet red fruit and gripping tannins. Very long, juicy and gripping." Jancis Robinson

"Reoccurring rainy periods throughout the growing season made it challenging for organic producer Marco Ricasoli-Firidolfi. He credits the constant winds inherent to the area of Monti in Gaiole-in-Chianti for helping keep the grapes clean and healthy through to harvest. While not immediately charming, Rocca di Montegrossi's annata demonstrates impressive concentration and tannin structure for this vintage. It is very youthful with great energy and freshness on the palate but still fairly tightly wound. I'd give it a few more months in bottle before approaching." Decanter

"A red with blackberries, black cherries and hints of sliced dark mushrooms that follow through to a medium body, chewy tannins and a flavorful finish. Some bark, too. Always a serious Chianti Classico." James Suckling

"The 2018 Chianti Classico opens with a burst of sweet red berry fruit, spice and wild flowers. Exuberant and racy, the 2018 is endowed with tremendous energy and tons of personality. Time in the glass brings out the wine's inner sweetness and radiance, with a closing flourish of red flowers. This is a fabulous wine for the money. Don't miss it." Vinous

Im Gegensatz zu früher wird dieser volle und duftige Barbera nun zu einem größeren Prozentsatz in großen Eichenfässern ausgebaut - und weniger in Barriques. Das kommt der Weichheit, Fruchtigkeit und Geschmeidigkeit dieses wunderschönen Weins zugute. Tre Vigne bedeutet, dass die Trauben zu gleichen Teilen von den Top-Lagen Mosconi, Ginestra und San Pietro stammen. Tiefdunkles Rubinrot. Im Bouquet feiner Duft von Sauerkirschen und Veilchen, im vollen und weichen Geschmack eine angenehm frische Säure, die den langen Trinkgenuss veredelt. SUPERIORE.DE

"Concentrated violet crimson. Lifted fresh black fruit with more than a hint of oak. Succulent blackberry fruit. Fine tannins. Supple and long." Jancis Robinson

"The Domenico Clerico 2017 Barbera d'Alba Trevigne is a dark and exuberant wine with thick layers of blackberry and plum. The 2017 vintage is all about intensity and roundness, showing a quality of fruit that is ripe for sure, but is also nuanced, measured and cautious. The longer I kept my nose in the glass, I found a point of raisin or dried prune (that is typical of this vintage), but those ripe tones felt natural, not forced or pushed in any way. Fruit comes from three sites with different exposures: the west-facing San Pietro vineyard, northeast-facing Ginestra and south-facing Ciabot Mentin." Robert Parker

Le Difese ist eines der schönsten Preis-Qualitäts-Wunder der Toskana. Prächtige, süß parfümierte Fruchtaromen im opulenten Bouquet, ebenso großzügig und weit der langanhaltende Geschmack. SUPERIORE.DE

"Surprisingly pale – more Pinot-like than a Cabernet blend! A sweet-sour red-cherry fruit profile, with a notable herbal edge, perhaps reflecting the higher Sangiovese proportion than 2018. On swirling, some cassis joins the party and there’s a background woody, cinnamon note. That sweet-sour sense comes through on the palate too, with a ripeness of red cherry and strawberry cut through with acidity. Pretty fine-grained, powdery tannins that are more refined than previous Le Difese vintages I have tasted. A touch of alcohol on the finish, but overall an enjoyable, perfumed red." Jancis Robinson

"Made with 55% Cabernet Sauvignon and 45% Sangiovese, this has enticing aromas of cassis, black tea, violet and wild herbs. Savory and elegantly structured, the medium-bodied palate shows ripe blackberry, star anise and a hint of coffee bean framed in lithe, polished tannins. Fresh acidity keeps it balanced." Wine Enthusiast

In der Geschichte des Etna ist der Ausbruch von 1614 legendär, denn er dauerte zehn Jahre und ist damit bis dato die längste aufgezeichnete Eruption des bis heute aktiven Vulkans. Ein sehr eindrucksvoller und treffender Name für Planetas Etna-Serie ebensolcher beeindruckender Weine.

Autochthoner geht es kaum: Vom Hotspot an der Ostküste Siziliens, von den Hängen des Etna, kommt dieser exzellente Wein aus der Nerello-Mascalese-Traube. Strahlend helles Kirschrot, feiner Duft nach Himbeere und Blutorange, zupackende, straffe Säure, seidiges Tannin und eine beschwingte Eleganz mit schöner Mineralität. Großartig, lang und einzigartig! SUPERIORE.DE

"Gorgeous sweet cherry fruit. So fragrant it is almost floral but on the palate there is a lovely dry texture, stony, almost chalky in its elegance. Extremely pure but with a savoury quality that is decidedly mineral, long. Taut and juicy with a gentle chewiness on the finish." Jancis Robinson

"Planeta's 2017 Sicilia Nerello Mascalese Eruzione 1614 reveals a delicate and poised personality with small berry aromas and licorice followed by smoke, tar and ash. The wine delivers a subdued mouthfeel that slowly grows in intensity and length. You really taste the grape here, Nerello Mascalese, in its most naked and pure form." Robert Parker

"Delicious and loaded with finesse, this Nerello Mascalese delivers aromas and flavors of ripe black cherry, blackberry and star anise, while smoky flint adds depth. Lithe, elegant tannins provide the polished framework." Wine Enthusiast

"A pure and very focused Etna red with aromas of cherries, strawberries, ash, rose petals and rose stems, following through to a full body with firm, chewy tannins and a bright, tightened finish. Shows class and persistence." James Suckling

Mit dem Jahrgang 2017 präsentiert Querciabella einen reiferen, opulenteren Chianti Classico als in den Jahren zuvor. Wunderbarer Duft nach süßen Himbeeren, Noten von Tabak und Veilchen. Enorme Dichte, kompakter Bau, robuste Gerbstoffe, jugendlich-frisches Temperament, gepaart mit der gewissen Finesse. Endet lang mit Noten von saftigen, roten Beeren. SUPERIORE.DE

"Leuchtendes Rubin. Wunderschöne, offenherzige Nase, nach reifen Kirschen und Himbeeren, sattes Fruchtbukett, zarte Würze, ansprechend. Am Gaumen nach jungen Preiselbeeren, fruchtiger Verlauf, saftig und klar, spannt sich sehr fein über die Zunge bis ins Finale." Falstaff

"Youthful ruby. Classy nose of sweet red fruit, oak and stones and hints of mint. Elegant, juicy and almost a little linear. A wine that contradicts the torrid vintage." Jancis Robinson

"Gorgeous freshness here both on the nose and palate. Aromas of pepper, sage blossom, and lavender lead to a mouthful of red currants. Full-bodied but balanced in its proportioned, this is light on its feet with plenty of vitality." Decanter

"This is a little jammy with lots of ripe fruit and both blueberry and chocolate character. Rich and flavorful, but still fresh and energetic. Shows the warmth of the vintage. From biodynamically grown grapes." James Suckling

"The 2017 Chianti Classico is bright, floral and beautifully lifted, with lovely red berry and rose petal character. Pliant and supple, with terrific balance, the Querciabella 2017 is one of the more refined, restrained Chianti Classicos readers will come across in this vintage, with Radda very much driving the personality of the wine in its aromatic and red fruit profile. The 2017 finishes with terrific energy and nuance." Vinous

Chianti Classico Riserva von Lamole di Lamole bietet attraktive Aromen von schwarzen Kirschen und Gewürzen. Am Gaumen mit viel Tiefe; schlanker Körper, samtige Tannine und eine schöne Textur bis in den langen Nachhall. SUPERIORE.DE

"Tiefdunkles Rubin mit Granat. Filigran duftende Nase, mittlerer Ausdruck, zartes Edelholz, schüchterne, dunkle Beerenfrucht. Am Gaumen nach Hagebutten, roter Kern, zeigt schönen Säurenerv, gewisse Jugend und Eleganz, bleibt beachtlich lange haften, sicheres Entwicklungspotenzial." Falstaff

"Deep ruby. Brooding sweet richness on the nose and with a hint of stalks. Mouth-filling and long with a hint of creamy oak. Tannic bite on a long, almost vibrant finish." Jancis Robinson

"A solid red with plums, hints of hazelnuts and some chocolate. It’s full-bodied with attractive, ripe tannins that are polished. Flavorful finish." James Suckling

"With enough freshness for a creamy mezze penne alla toscana, the Lamole di Lamole 2016 Chianti Classico Riserva shows classic lines and tight contours with fresh berry fruit, forest floor, spice, crushed flowers and mineral. This wine from the celebrated 2016 vintage does not disappoint. The balanced acidity and mild structure give this wine a solid near to medium-term drinking window." Robert Parker

Typisch Barbaresco: helles Rubinrot, feines Bouquet nach Beeren, Unterholz und Kaffee. Am Gaumen druckvoll mit feinem, dennoch spürbaren Tannin, weicher Mittelbau mit fülliger Substanz und fruchtbetonter, langer Abgang. SUPERIORE.DE

"Tasted blind. Mid ruby. Fragrant and full cherry nose with a layer of spice underneath and hints of iron. Medium weight and elegant, if with quite a bit of demanding, bitter-sweet tannins. Long and focused but still a little unsettled for the moment." Jancis Robinson

"Pretty aromas of perfumed berry, fragrant blue flowers and vineyard dust shape the nose. The vibrant, linear palate delivers crunchy red cherry, pomegranate, star anise and a hint of white pepper alongside bright acidity and taut but refined tannins." Wine Enthusiast

"Ripe fruit aromas of summer cherry and plum rise from the bouquet of the 2016 Barbaresco. This is an easygoing expression of Nebbiolo that plays its winning cards with an expert hand-especially in this balanced vintage. You get lots of small-fruit detailing with spice, leather and tar at the back. Dusty notes of crushed mineral appear on the finish." Robert Parker

Aromen von Süß- und Sauerkirschen, Brombeernoten und elegante Gewürze im Bouquet. Der lebhafte, füllige Geschmack mit ansprechenden Tanninen und einer kraftvollen Säure ist lang anhaltend und äußerst harmonisch. Ein kleiner Brunello aus sehr gutem Hause, der das Potenzial der Sangiovese-Traube auf bemerkenswerte Weise offenbart. SUPERIORE.DE

"Deep minerally/earthy cherry nose. Succulent cherry fruit on the palate with long, coating tannins. Just a touch of creaminess on the finish, which could betray oak. It's not exactly a bargain but is worth every penny." Jancis Robinson

"The 2017 Rosso di Montalcino Ginestreto is a joyous wine that captures all the richness of the vintage. Ample, creamy yet translucent, the 2017 is super-expressive today. Ripe red cherry, orange zest, plum, licorice, mint and sweet floral notes all flesh out effortlessly. Soft curves and pliant fruit add to the wine's sheer appeal." Vinous

"Shows some really good, spicy complexity with fresh herbs, wet earth, red berries, oranges and lemons. Very sexy and refined with good concentration and so much tangy acidity and citrus character throughout." James Suckling

Intensives Rubinrot. Würzig mit Anklängen roter Früchte und einer wunderbar subtilen Holznote. Sanfte Tannine runden das harmonische Gesamterlebnis dieses gelungenen Speisebegleiters ab. SUPERIORE.DE

"Playful, light, tangy Sangiovese with an extra layer of warmth and ripeness over a Chianti Classico. The finish is dry and this is definitely a wine to serve with food – prosciutto?" Jancis Robinson

Kräftiges Rubinrot, wie von einem guten traditionell und biologisch erzeugten Wein erwartet. Ein wunderbares, elegantes und intensives Duftspektrum zwischen Sauerkirsche und Muskatnuss. Am Gaumen schön ausgewogen und mit jeder Menge jugendlicher Frische im lang anhaltenden Abgang. SUPERIORE.DE

"Leuchtendes Rubinrot. Offenherzige und einladende Nase mit blumigen Aromen, satte Kirsche, Himbeere, getrocknetes Rosenblatt. Ausgewogener und saftiger Trunk, spannt sich schön über die Zunge, herzhaft und klar, tolle Riserva." Falstaff

"Lustrous mid ruby. Lifted cherry with minerally, saline notes and hints of crushed shells. Transparent, medium-bodied palate with fine yet gripping tannins. Fluid, sour-cherry fruit on the finish. Still embryonic, and with lots of potential." Jancis Robinson

"The 2016 Chianti Classico Riserva Badia a Coltibuono is a very pretty wine with lovely aromatic nuance and plenty of character to match its mid-weight personality. Crushed flowers, mint, lavender, spice and black cherry are all finely knit in this attractive, mid-weight Riserva. Fresh and energetic, the 2016 will drink nicely for many years to come." Vinous

"This is firmly placed in red-fruit territory with frozen strawberries, dried red cherries and fresh herbs. Round and juicy on the medium-to full-bodied palate and succulent on the finish." James Suckling

"Badia a Coltibuono traces its history back to the 11th century when Vallombrosian monks founded the abbey and started planting the area's first vineyards. The Stucchi Prinetti family who now own the property have bottles of Riserva dating back to 1937. Rounded out with a dollop of Canaiolo Nero, Ciliegiolo and Colorino, it is uncluttered by oak nuances. Accented by strawberry, juniper and tarragon, it glides smoothly across the palate with tame, chalky tannins and dusty black cherry on the finish. Accessible now, this has in bones to age gracefully over the next decade. I always appreciate the steadfast, recognisable personality of Coltibuono's elegant Riserva." Decanter

"Showing beautiful results in an excellent vintage, the 2016 Chianti Classico Riserva is a graceful and elegantly tempered red wine. It makes good on all the basic promises of traditional Sangiovese: the complexity and elegance of the grape and that fresh acidity. It opens to a mid-weight style, making this a perfect wine for roast chicken and roast potatoes. Pretty mineral notes appear on the close, and the tannin is beautifully integrated." Robert Parker

Stilistisch ausgewogener, sehr finessenreicher Chianti Classico Gran Selezione aus kleiner Einzellage (Weinberg Nr. 7) im Castelnuovo-Berardenga-Gebiet, wo die Temperaturen immer etwas höher sind als im restlichen Chianti Classico.

Dunkel leuchtendes Rubin. Elegantes Bouquet des reinsortigen Sangiovese nach roten Beeren mit ganz zarter Tabaknote. Am Gaumen salzig, zeigt viel Druck, sehr klare, kompakte Frucht, baut sich auf mit eng gewobenem Tannin, sehr intensiver und langer Nachhall. SUPERIORE.DE

"Deep ruby. Seductive nose of sour cherry with a pinch of oak. Elegant palate with sour-cherry fruit. Quite a lot of concentrated red fruit but it bodes well for the future. Velvety tannins and fantastic balance." Jancis Robinson

"Aromas of plum, underbrush, tobacco and French oak mingle with a whiff of violet. The enveloping palate features ripe black cherry, roasted coffee bean and licorice alongside close-grained, drying tannins that clench the finish." Wine Enthusiast

"Lots of ripe, juicy fruit with dried-strawberry, plum, bark and chocolate character. Full-bodied with round tannins and a savory finish. More fruit-driven style for the appellation." James Suckling

"Cherry, rose, iron and tobacco aromas and flavors are the hallmarks of this vibrant, elegant red. Balanced and firmly structured, ends with a long, mouthwatering finish that echoes bright fruit and mineral notes." Wine Spectator

"The 2016 Chianti Classico Gran Selezione Vigna Montebello Sette is another terrific wine in this range from Tolaini. Bright, punchy and translucent, the 2016 is super-expressive from start to finish. Sweet red cherry, mint, orange peel, spice and rose petal are all nicely lifted in a wine loaded with character." Vinous

"Set aside some time and a steak Diane recipe (with cream and cognac) for the Tolaini 2016 Chianti Classico Gran Selezione Montebello Sette. It is a gorgeous creation showing enormous depth, elegance and textural fiber all at once. The bouquet opens to wild flowers, cassis and blueberries with smoke, tobacco and potting soil. This is a silky and nuanced wine that shows mid-weight intensity and silky tannins on the close." Robert Parker

Filetta di Lamole stammt von ausgesuchten Lamole-Lagen der Familie Giovanni Manettis und wurde 2015 das erste Mal vinifiziert. Ein vielschichtiger, eleganter Chianti Classico, der nuanciert seine Aromen ausspielt und eine faszinierende Struktur aufweist. Rubinrot mit hellen Reflexen. Vielschichtiges Bouquet nach Kirsche, dann etwas teerige Noten, Veilchen und Waldblüten. In diesem Wein erkennt man die Handschrift Fontodis, und doch ist er anders, weil er subtiler und zurückhaltender mit seinen vorhandenen Kräften haushaltet. Ein wunderbarer Neuzugang im Fontodi-Portfolio, der umso mehr die Klasse und Vielseitigkeit des Weinguts unterstreicht. SUPERIORE.DE

"Mid ruby. Soft sour-cherry nose with minerally hints. Gripping cherry fruit that is finely balanced. Great length and style." Jancis Robinson

"Earthy aromas of truffle, camphor and blue flower mingle with whiffs of new leather. Smooth and supple, the rounded, savory palate offers fleshy black cherry, baking spice and smooth, polished tannins." Wine Enthusiast

"Sitting at 600 metres above sea level and surrounded by forest, Fontodi's vineyards in the area of Lamole are much cooler than the estate's holdings in Panzano. Even in 2017, harvest didn't begin until October. It emerges from it shell slowly then offers an exquisite bouquet of fresh flowers and herbs. There is great focus here and an invigorating backbone of acidity piercing through dark currants. At the moment, tannins are still firm and imposing. Give this another year in the bottle." Decanter

"The 2017 Chianti Classico Filetta di Lamole is absolutely gorgeous. In 2017, the Filetta di Lamole has a bit more body than usual because of the warmth of the year, and yet it retains its classic sense of energy and mid-weight structure. Crushed red berry, spice, mint, licorice and rose petal all open up in this super-expressive, inviting Chianti Classico." Vinous

"Chewy and rich with attractive cherry and dried-strawberry character, as well as intense tannins. Dried flowers, too. This is traditional and structured. Very tight. Needs time to soften." James Suckling

Frisches Strohgelb strömt ins Glas, sehr schöne Nase nach Melisse, Pfirsich und Mirabelle. Geschmeidig und rund, zeigt viel präsente, reife Frucht, fest und stoffig im Verlauf, im Finale fester Druck, salzig. SUPERIORE.DE

"The wine soars out the glass, gloriously, outrageously, no-holds-barred perfumed and complex. Roses and pumpkin seeds, grapefruit and candied lemon peel, smoke and gooseberries, wheatgrass, barley sugar and lime. Crystal-clear flavours and crystal-clear acidity. No hurry to drink this whatsoever." Jancis Robinson

"Interesting interplay of fruit and oak, together with a satisfying mix of citrus aromas, creamy character and herbal freshness that neatly fill the medium-to full-bodied palate. Long, silky finish." James Suckling

Intensives Rubingranat. Kräftige Nase nach herzhaften Kirschen, Gewürznoten, Lakritze und Pflaume. Am Gaumen ebenso druckvoll, saftig und vielschichtig, mit fein gezeichneter Frucht und präsentem, feinkörnigem Tannin. Der Spannungsbogen dieses Weins erstreckt sich bis in den langen Abgang. SUPERIORE.DE

"Rather sweet and gorgeous. An interesting blend of Tuscan hillside Sangiovese and some sweetness and polish. I could so imagine drinking this in a Manhattan wine bar or restaurant. It's attractively transparent so very 21st century, just a little sweeter than some, but super-charming." Jancis Robinson

"The Tenuta di Lilliano 2017 Chianti Classico Gran Selezione is a lean and streamlined red wine to enjoy with some toasted Tuscan bread and chicken-liver terrine. With a full and elegant bouquet, it brings forward wild berry, wild rose, tilled earth and candied orange peel. The wine is tonic and clean with a pretty level of inner tension and grace that was not easy to achieve in this unusually dry and hot vintage." Robert Parker

Eleganter, feingliedriger Chianti Classico und jedes Jahr einer der besten seiner Appellation: Helles Rot, duftet nach Erdbeere und Holunderbeere, am Gaumen frische Frucht, schön saftig und ausgewogen, enorm geschmeidig im Nachhall. Besitzt Schliff, Eleganz und trotz des optisch hohen Preises ein sehr gutes Preis-Leistungs-Verhältnis. SUPERIORE.DE

"Lustrous mid ruby. Savoury-sweet and intense raspberry nose with minerally notes. Fragrant, lithe, tangy raspberry palate with fine, coating tannins." Jancis Robinson

Pinot Grigio Unterebner ist ein außergewöhnlicher Wein: Goldgelb, elegante Aromen von Blütenhonig, Lavendel und tropischen Früchten. Zart-buttrige Noten, sehr ausgeglichen und charismatisch, lang und druckvoll im Abgang. SUPERIORE.DE

"Brilliant straw yellow. A compelling, soft but fresh nose of melon, apple, lemon and peach with sweet oak notes. The oak is more than noticeable but it works, even better on the palate with lemony peach and papaya fruit taking the lead. Well executed, but leaves me with the question whether the wine would gain even more in complexity with less sweet oak. Still, this is a head-turning Pinot Grigio at a challenging price of around £25, but it is totally worth it." Jancis Robinson

"This powerful, complex pinot grigio has striking, smoked-bacon character, as well as plenty of apple aroma. Very good depth and balance, the finish clean and quite mineral for this grape variety." James Suckling

Süße Kirschen, getrocknete Blumen, Lakritze und Gewürze im Bouquet. Auch am Gaumen setzt sich der elegante Stil mit seidigem Tannin und Zurückhaltung in allen Komponenten fort. Ein mittelkräftiger, tänzelnder Roter mit allen Vorzügen des vulkanischen Terroirs vom Etna. SUPERIORE.DE

"Deep crimson. Lifted strawberry nose and refreshing raspberry fruit. Richly tannic but fits the concentrated fruit like a glove. Very young and firm and long." Jancis Robinson

"Notes of berries, cherries and hints of dried spice. Medium-bodied, tight palate and a medium, fruity finish. Pleasant nucleus of fruit, but slightly restrained now. Interesting red from nerello mascalese." James Suckling

Passorosso ist ein sortenreiner Nerello Mascalese, der in seinem leuchtenden Rubinrot feine granatrote Reflexe zeigt. Stolz und faszinierend präsentiert er einen intensiven Duft nach roten Beeren, Kaffee und Oliven. Sein einnehmender Geschmack überzeugt mit klarer, gut definierter Frucht und ausgeprägter Mineralik. Anmutig und besonders. SUPERIORE.DE

"Cask sample. Mid crimson. Brooding cherry nose which reminds me a little of Brunello di Montalcino. Succulent and generous fruit tied together by wonderful powdery long tannins. Hedonistic yet elegant." Jancis Robinson

"The 2017 Etna Rosso Passorosso is a mid-weight wine with added succulence and concentration that comes naturally to this vintage. The wine shows the characteristics of Etna with wild berry aromas that cede to blue flower, smoke, tar, toasted aniseed and campfire ash. This is one of the most accessible and easy-drinking reds from Andrea Franchetti." Robert Parker

"Aromas of ripe wild berry and Mediterranean scrub alongside a whiff of eucalyptus take shape in the glass. Juicy and smooth, the palate offers crushed raspberry, strawberry compote, licorice and notes of exotic incense framed in taut, fine-grained tannins. A tangy mineral note gives the finish tension. Drink through 2027." Wine Enthusiast

Ein ganz besonderer Wein aus überreifen und streng selektionierten Aglianico-Trauben, die auf Mastroberardinos südlich ausgerichteten Weinbergen gedeihen. Zwei Jahre lagert der Taurasi in Eichenfässern und ein Jahr ruht er in der Flasche. Ein Wein mit faszinierender Persönlichkeit, Kraft und von überaus hohem Lagerpotenzial. SUPERIORE.DE

"Mid ruby. Grilled meat, nutty spice and smoke, with overripe red-cherry fruit beneath. Focused, ripe red-cherry fruit on the palate, with precision of fine-grained, fairly firm tannins. Precise, direct and linear, but by no means simple, carrying smoky, saline, rocky mineral savoury layers. Long. Classy." Jancis Robinson

"Fresh and focused, this elegant, medium- to full-bodied version features plush tannins married to ripe cherry and raspberry fruit. A subtle underpinning of loamy earth and an aromatic skein of saffron and spice unravels on the long finish." Wine Spectator

"Fully saturated ruby. Aromas of woodsy underbrush and red cherry, plus a dusting of crushed stones and red flowers. Refined and perfectly balanced on the palate, conveying a seamless quality to the dark and red fruit flavors. Finishes very pure and long with mineral accents. Lovely." Vinous

"The Mastroberardino 2015 Taurasi Radici is a dark and savory wine with thickly stacked aromas of black fruit, tar, licorice and campfire ash. This is a baritone Taurasi from a warm and sunny vintage that boasts concentrated and rich flavors as a result. Despite the evident power you get here, Taurasi has a beautiful manner of staying focused and sharp nonetheless. This wine demonstrates that quality very nicely." Robert Parker

"I love the spicy and lifted notes here of caramelized orange peel, dried meat, blackcurrants, pomegranate, sea urchin and bark. A seamless and wonderfully elegant, medium-bodied palate follows with finely grained tannins and loads of floral undertones. This wine is all about transparency and subtlety. Best Radici in years." James Suckling

Stark Nebbiolo-geprägte Variante eines Langhe Rosso und somit in der Anmutung wie ein Barolo mit der dezent-saftigen und fruchtigen Komponente der Barberatraube. Im Bouquet etwas Kirsche und Heidelbeere, dann Herbstlaub, Walnüsse und Waldboden. Im Trunk sehr weich und zart, die polierten Tannine lassen ihn geschmeidiger und zugänglicher wirken, als es die Nebbiolo-Dominanz vermuten lässt. Ein Wein von großer Frische und Komplexität, mit guter Struktur und für ein langes Leben gemacht. SUPERIORE.DE

"Mid to deep ruby. Exuberant oak and fruit nose with the spiciness of Nebbiolo coming through. Rich but not sweet cherry fruit with a minty edge. Bags of concentration." Jancis Robinson

"Really pretty red with soft, fine tannins and pretty red fruit. Citrus undertones. It’s medium-bodied, polished and fruity." James Suckling

Glänzendes, aufhellendes Rubingranat. Im Bouquet würzige Noten von Waldbeeren, Lakritze, Feuerstein und Spuren von Thymian. Betörende Extraktsüße am Gaumen, dazu eine saftige Frische und ein feinmaschiges, enges Tannin. Im Finale dann feine salzige Komponenten, insgesamt schon heute sehr geschliffen und geschmeidig mit weiterem interessanten Reifepotenzial. SUPERIORE.DE

"Cask sample. Pale crimson. Deep cherry fruit nose with a hint of oak. On the palate it combines lightness of touch of raspberry and cherry fruit and a charge of dark, spicy tannins. Embryonic and in need of further ageing." Jancis Robinson

"A chewy, flavorful Etna red with plum, light prune and rust aromas and flavors. Full body. Juicy finish." James Suckling