Monteverro

Zartes Goldgelb, in der Nase deutliche Noten von Birne, Banane, weißem Pfeffer, Kräutern und Paprika. Brillant, schillernd und knackig am Gaumen mit Aromen frischer Zitrusfrüchte, besonders Mandarine, dazu Mango und Sternfrucht im mineralischen Finale. SUPERIORE.DE

Dunkles Rot mit violettem Rand, frisches Fruchtbouquet nach Granatapfel und roter Johannisbeere mit ausgewogenen Anklängen von Thymian, Lorbeerblatt und Zeder. Eingangs sehr frisch und kräftig am Gaumen mit Erinnerungen an Himbeere und Johannsbeere, dann rund und harmonisch, gut strukturiert und mit weichem Tannin. SUPERIORE.DE

Tiefdunkles Kirschrot mit violettem Schein am Rand. In der Nase Aromen von Gewürzen wie Rosmarin und Thymian, dazu Fruchtnoten von schwarzer Johannisbeere und Kirsche. Am Gaumen Brombeere, Kirsche, frische Pflaume und Cranberry, wunderbare Cassis-Note und dunkle Schokolade im langen Finale. Moderner Toskaner, stilistisch rigoros nach französischem Muster. SUPERIORE.DE

"Intensives, dunkel leuchtendes Rubinrot mit zartem Purpur und aufhellendem Rand. In der Nase zunächst deutlich nach Veilchen und Blutorange, dann satte Kirsche und Brombeeren, zart nach Graphit. Dicht im Trunk mit dunkelfruchtigem Spiel, breitet sich schön aus, leicht griffiges Tannin, kompakt in Ansatz und Verlauf." Falstaff

"This is showing a plethora of primary fruit at the moment, such as elderberries and brambleberries. But there’s some real complexity beneath, featuring roasted herbs and nettles. Full-bodied with impressive fruit, but firm tannins to back it up." James Suckling

"The 2016 Terra di Monteverro is a great choice if you love blended reds from sunny Tuscany. This pretty expression is dark, exuberant, rich and fruit-forward. However, the wine is also characterized by that sense of focus and linearity that is the very definition of the classic 2016 vintage. Blackberry and black currant segue to spice, tar and smoked cedar." Robert Parker

Leuchtend goldene Farbe, im Bouquet explosive Aromen von Quitte, Honig, Wachs, Granit, Blutorange, Vanille, weißer Schokolade und Stroh. Am Gaumen Eingangsnoten von gerösteter Cashew und Mandel, danach Früchte wie weißer Pfirsich, Birne und Zitrusfrüchte. Spannend und sehr facettenreich. SUPERIORE.DE

"This shows sugar-coated apples, vanilla, spices, lemon curd, dried pineapples, caramelized papaya, cream and pie crust. Full body, medium acidity and layers of fleshy tropical and stone fruit. Finishes long and creamy." James Suckling

"Expansive, ripe and richly textured, the Monteverro 2015 Chardonnay is a full-bodied white that doles out generous and opulent fruit. The wine is creamy, fibrous and succulent with a long range of apricot, tropical fruit, toasted almond and delicate vanilla-like aromas. Half of the assembled blend is aged in French barrique for 14 months and the other half goes into cement eggs. The results are bright, tonic and clear, but the wine maintains that deep inner sense of sunshine and concentration that is characteristic of this warm vintage." Robert Parker

Leuchtend goldene Farbe, im vollen Bouquet explosive Aromen von Quitte, Honig, Wachs, Granit, Blutorange, Vanille, weißer Schokolade und Stroh. Am Gaumen Eingangsnoten von gerösteter Cashew und Mandel, danach Früchte wie weißer Pfirsich, Birne und Zitrusfrüchte. Spannend und sehr facettenreich. SUPERIORE.DE

"Lovely floral and herbal intensity to this white, including lemon grass, lemon meringue, dried thyme, honeysuckle, apricots and jasmine. Very oily and phenolic, but the full-bodied palate really takes off with subtle citrus character, thanks to the steely acidity on offer." James Suckling

"Monteverro has released an impressive set of new wines this year starting with their 2016 Chardonnay. From the first sip, the wine boasts balance and elegance, and there is a bright end note that will appeal to both fans and foes of oak-aged Chardonnay. Creamy flavors of orchard fruit, nectarine, honey and almond wrap smoothly over the palate. A bright hint of acidity adds momentum and energy. This wine marries the best of Chardonnay with the best of sunny southern Tuscany." Robert Parker

Schwarzkirschrot mit violettem Rand. In der Nase Noten von Gewürzen wie Ingwer, Zimt, getrocknetem Koriander und Vanilleschote, abgerundet mit Fruchtaromen von Granatapfel, Kirsche und blumigen Nuancen wie Geranie, Lavendel und Rose. Am Gaumen frischer Rosenzucker und Grafit; dazu Himbeere, Kirsche, frische Pflaume und Cranberries. Lang im Abgang mit einer feinen Cassisnote. SUPERIORE.DE

"Plenty of fresh, crushed raspberries and currants with hints of wood. Medium to full body. Fine tannins and a clean finish." James Suckling

"Here’s a happy surprise from the Tuscan Coast and definitely one of the most memorable samples I tasted from this region this year. The 2016 Tinata is a beautifully balanced blend of Syrah and Grenache that hits all its proverbial nails on the head. I admire the fullness and generosity of the wine (that is never heavy), its depth and complexity (that is never banal) and its power (that is not overblown). You get the savory fullness of Syrah with black fruit, tobacco, smoke and spice and some of the vertical freshness of the Grenache. The tannins are softly textured to the point of being creamy. It gives me great joy to enthusiastically recommend this exciting wine from Monteverro." Robert Parker

Monteverro - eine klassisch französische Mischung aus Cabernet Sauvignon, Cabernet Franc, Merlot und Petit Verdot - strotzt vor Opulenz und Vielfalt. Sattes, dunkles Rubin mit schwarzem Kern. Unglaublich reich an Aromen dunkler Früchte, Schokolade und Gewürze, weicher, voller Körper, geschliffene Tannine. Bei der Freude über die Großartigkeit dieses Weines kann man nicht übertreiben. SUPERIORE.DE

"Sattes, tiefdunkles Rubinrot-Violett. Eröffnet mit satten Noten nach Heidelbeeren und Brombeeren, viel klare Frucht, im Hintergrund dezente harzige Töne. Im Ansatz satte Beerenfrucht, öffnet sich dann mit einem Mantel an feinmaschigem Tannin, geschmeidig, im Finale viel Druck, süßer Schmelz." Falstaff

"Monteverro always delivers excellent results, and this is more true than ever in this balanced and classic vintage. Although the 2016 Monteverro is never a terribly territory-driven wine (it's hard to place it from Capalbio, Tuscany, per se), it is a beautifully executed rendition based on a classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The bouquet is rich and multidimensional with dark fruit, plum cake, sweet tobacco and sweet baking spice. It is tight and well-assembled, with lasting intensity, yet its power is ultimately reined in by an elegant personality." Robert Parker

"This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones and pressed violets. The quality of the tannins blows you away, as they take you on a journey through layers of dark fruit, supported by cutting acidity and savory undertones. Very long on the refined yet chewy finish." James Suckling

Schwarzkirschrot mit violettem Rand. In der Nase Noten von Gewürzen wie Ingwer, Zimt, getrocknetem Koriander und Vanilleschote, abgerundet mit Fruchtaromen von Granatapfel, Kirsche und blumigen Nuancen wie Geranie, Lavendel und Rose. Am Gaumen frischer Rosenzucker und Grafit; dazu Himbeere, Kirsche, frische Pflaume und Cranberries. Lang im Abgang mit einer feinen Cassisnote. SUPERIORE.DE

"Plenty of fresh, crushed raspberries and currants with hints of wood. Medium to full body. Fine tannins and a clean finish." James Suckling

"Here’s a happy surprise from the Tuscan Coast and definitely one of the most memorable samples I tasted from this region this year. The 2016 Tinata is a beautifully balanced blend of Syrah and Grenache that hits all its proverbial nails on the head. I admire the fullness and generosity of the wine (that is never heavy), its depth and complexity (that is never banal) and its power (that is not overblown). You get the savory fullness of Syrah with black fruit, tobacco, smoke and spice and some of the vertical freshness of the Grenache. The tannins are softly textured to the point of being creamy. It gives me great joy to enthusiastically recommend this exciting wine from Monteverro." Robert Parker

Monteverro - eine klassisch französische Mischung aus Cabernet Sauvignon, Cabernet Franc, Merlot und Petit Verdot - strotzt vor Opulenz und Vielfalt. Sattes, dunkles Rubin mit schwarzem Kern. Unglaublich reich an Aromen dunkler Früchte, Schokolade und Gewürze, weicher, voller Körper, geschliffene Tannine. Bei der Freude über die Großartigkeit dieses Weines kann man nicht übertreiben. SUPERIORE.DE

"Sattes, tiefdunkles Rubinrot-Violett. Eröffnet mit satten Noten nach Heidelbeeren und Brombeeren, viel klare Frucht, im Hintergrund dezente harzige Töne. Im Ansatz satte Beerenfrucht, öffnet sich dann mit einem Mantel an feinmaschigem Tannin, geschmeidig, im Finale viel Druck, süßer Schmelz." Falstaff

"Monteverro always delivers excellent results, and this is more true than ever in this balanced and classic vintage. Although the 2016 Monteverro is never a terribly territory-driven wine (it's hard to place it from Capalbio, Tuscany, per se), it is a beautifully executed rendition based on a classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The bouquet is rich and multidimensional with dark fruit, plum cake, sweet tobacco and sweet baking spice. It is tight and well-assembled, with lasting intensity, yet its power is ultimately reined in by an elegant personality." Robert Parker

"This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones and pressed violets. The quality of the tannins blows you away, as they take you on a journey through layers of dark fruit, supported by cutting acidity and savory undertones. Very long on the refined yet chewy finish." James Suckling

Monteverro - eine klassisch französische Mischung aus Cabernet Sauvignon, Cabernet Franc, Merlot und Petit Verdot - strotzt vor Opulenz und Vielfalt. Sattes, dunkles Rubin mit schwarzem Kern. Unglaublich reich an Aromen dunkler Früchte, Schokolade und Gewürze, weicher, voller Körper, geschliffene Tannine. Bei der Freude über die Großartigkeit dieses Weines kann man nicht übertreiben. SUPERIORE.DE

"Sattes, tiefdunkles Rubinrot-Violett. Eröffnet mit satten Noten nach Heidelbeeren und Brombeeren, viel klare Frucht, im Hintergrund dezente harzige Töne. Im Ansatz satte Beerenfrucht, öffnet sich dann mit einem Mantel an feinmaschigem Tannin, geschmeidig, im Finale viel Druck, süßer Schmelz." Falstaff

"Monteverro always delivers excellent results, and this is more true than ever in this balanced and classic vintage. Although the 2016 Monteverro is never a terribly territory-driven wine (it's hard to place it from Capalbio, Tuscany, per se), it is a beautifully executed rendition based on a classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The bouquet is rich and multidimensional with dark fruit, plum cake, sweet tobacco and sweet baking spice. It is tight and well-assembled, with lasting intensity, yet its power is ultimately reined in by an elegant personality." Robert Parker

"This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones and pressed violets. The quality of the tannins blows you away, as they take you on a journey through layers of dark fruit, supported by cutting acidity and savory undertones. Very long on the refined yet chewy finish." James Suckling

Monteverro - eine klassisch französische Mischung aus Cabernet Sauvignon, Cabernet Franc, Merlot und Petit Verdot - strotzt vor Opulenz und Vielfalt. Sattes, dunkles Rubin mit schwarzem Kern. Unglaublich reich an Aromen dunkler Früchte, Schokolade und Gewürze, weicher, voller Körper, geschliffene Tannine. Bei der Freude über die Großartigkeit dieses Weines kann man nicht übertreiben. SUPERIORE.DE

"Sattes, tiefdunkles Rubinrot-Violett. Eröffnet mit satten Noten nach Heidelbeeren und Brombeeren, viel klare Frucht, im Hintergrund dezente harzige Töne. Im Ansatz satte Beerenfrucht, öffnet sich dann mit einem Mantel an feinmaschigem Tannin, geschmeidig, im Finale viel Druck, süßer Schmelz." Falstaff

"Monteverro always delivers excellent results, and this is more true than ever in this balanced and classic vintage. Although the 2016 Monteverro is never a terribly territory-driven wine (it's hard to place it from Capalbio, Tuscany, per se), it is a beautifully executed rendition based on a classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The bouquet is rich and multidimensional with dark fruit, plum cake, sweet tobacco and sweet baking spice. It is tight and well-assembled, with lasting intensity, yet its power is ultimately reined in by an elegant personality." Robert Parker

"This is another incredible edition of this wine. The fruit pops straight out with pure blackberries, blackcurrants and blueberries. Then, if that wasn’t enough, the nose reveals dark herbs, citrus, iodine, crushed stones and pressed violets. The quality of the tannins blows you away, as they take you on a journey through layers of dark fruit, supported by cutting acidity and savory undertones. Very long on the refined yet chewy finish." James Suckling