Altesino

Der Rosso di Altesino, gemischt aus Sangiovese, Merlot und Cabernet, präsentiert sich in einem lebendigen Rubinrot und hat ein frisches, überzeugendes, sehr wohlriechendes Bouquet. Der Geschmack ist trocken, würzig und entschieden. Rosso di Altesino ist ein wunderbarer Alltagswein mit Niveau von einem der berühmtesten Brunello-Produzenten Montalcinos. (superiore.de)

"This shows red cherry compote, red plum essence and some leather and spices. Medium body, fine tannins and a fruity finish." James Suckling

Der Jubiläumsbrunello präsentiert sich im 40. Jahrgang tiefdunkel mit intensivem Bouquet, vollem Körper und reichem Geschmack. Im Ausklang besitzt er Persönlichkeit und beeindruckende Länge. (superiore.de)

"Einnehmende Himbeeraromatik, auch Ledernoten und mineralische Nuancen; mollig-weiche Textur mit geschliffenen Tanninen, endet lang und facettenreich. Kombiniert Schmelz mit Charakter." Vinum

"Altesino is now celebrating the release of its 40th harvest. In fact, the 2012 Brunello di Montalcino is inscribed with the words "our 40th Harvest" in gold letters on its front label. This is a truly delicious wine that exceeds my expectations. I love the way it takes full command of the slightly bolder and more opulent dark fruit aromas produced in this hot vintage. Black cherry, plum and crème de cassis converge on the bouquet. Grilled herb, forest floor, licorice and exotic spice play supporting roles. The finish offers moderate acidity on the Sangiovese scale. This means the wine is mush fresher and more tonic than most Tuscan reds. The finish is long and silky." Robert Parker

"Cherry, leather and iron notes mark this suave, elegant red. A bit reticent now, but the fruit is fresh and long on the finish. The dense tannins leave a mouthcoating impression, but this opens up beautifully over a few hours." Wine Spectator

"Marking the winery's 40th harvest, this vintage offers classic Sangiovese fragrance: wild berry, blue flower, baking spice and a whiff of new leather. The palate is sleek and elegant, doling out juicy red cherry, crushed raspberry, cinnamon and star anise, framed by lithe, polished tannins and fresh acidity. It's loaded with finesse and tempting now but will be even better with a few more years in bottle." Wine Enthusiast

"A juicy Brunello with plum and dark-chocolate character, yet this always remains subtle and fresh. Medium to full body, firm and silky tannins and a fresh finish." James Suckling

"Mid ruby with bright orange tinges. Exotic, lifted cassis nose and almost as if it has a little VA. Hugely aromatic cassis and raspberry-fruit palate. Fantastic crunch, zest and length, but needs to settle." Jancis Robinson

Tiefdunkel mit intensivem Bouquet, vollem Körper und reichem Geschmack. Im Ausklang besitzt er Persönlichkeit und beeindruckende Länge. (superiore.de)

"A wealth of ripe fruit with spice, orange peel and cherry. Full body, fine tannins and a bright and vivid finish." James Suckling

"The 2013 Brunello di Montalcino is absolutely unique in terms of its aromatic display. To me, the nose is particularly beautiful because I have a preference for balsamic notes of cola, mint or medicinal herb (that may not be to everyone's liking). You get those in spades here. These aromas are often more prominent in cooler vintages like 2013 in the Brunello appellation. In this case, they resemble intense eucalyptus. There is subtle fruit at the back, with wild berry and plum. The mouthfeel here is absolutely silky, fresh and streamlined. It is stitched finely together like lace. I am curious to see how a wine like this ages and whether the aromas hold tight or eventually fall flat. I would suggest a slightly shorter drinking window. But for now, this is my kind of Brunello. Bottoms up!" Robert Parker

"An intense perfume of juniper, bay laurel, sage, rose and berries marks this silky red. The structure is there, yet superb balance and refined tannins help this retain elegance through the long finish. Almost ethereal in its presence." Wine Spectator

"Bright red. Extremely perfumed aromas of violet and raspberry on the enticing nose. Then more raspberry, but also blueberry and strawberry flavors and a strong juicy fruit-cocktail-like quality on the palate that persists nicely. Really lovely Brunello bursting at the seams with fresh bright fruit, and already utterly irresistible now. I had trouble not gulping my glass down all at once." Ian d'Agata

Altesinos Cru Montosoli gedeiht in einem, nordöstlich von Montalcino gelegenen, ca. fünf Hektar großen Weingarten mit kalk- und siliziumhaltigem Boden, der auf 350 bis 400 Meter Seehöhe liegt. Das glückliche Zusammenspiel dieser Faktoren ermöglicht die Produktion eines außergewöhnlich eleganten und komplexen Weines. (superiore.de)

"Glänzendes, sattes Rubingranat. Fein gezeichnete, intensive Nase, nach Tabak, dann viel reife Frucht, nach Brombeeren und dunklen Kirschen, im Hintergrund etwas Ingwerpulver und Gewürznelken. Zeigt sich am Gaumen ausgewogen und harmonisch, öffnet sich mit feinem süßem Schmelz, darunter griffiges, feinmaschiges Tannin, baut sich schön auf, langer Nachhall." Falstaff

"Intense balsamic and mint notes make this red distinctive, along with currant, raspberry and floral touches. Silky, ripe and impressive, this shows elegance and a vibrant structure. Offers excellent length and resonance on the finish." Wine Spectator

"Lots of ripe berry and chocolate character with hints of plum jam. Full and round with an attractive soft texture and a fruity finish. Delicious now but will improve with age." James Suckling

"Montosoli is a monumental wine that delivers pulp and richness with ripe fruit aromas, inky concentration and a touch of roasted spice at the back. The wine is savory and tangy with loads of aromatic intensity, but that telltale acidity from the 2008 vintage hits you at the back of the throat and keeps the palate refreshed." Wine Enthusiast

Brunello di Montalcino aus Einzellage Montosoli zeigt viel Dynamik, Konzentration, Würze und Extrakt. Tiefes Granatrot, begleitet von komplexen Aromen nach Kräutern, Johannisbeeren, Kirschen, Erde und Tabak. Dieser ausdauernde, vollmundige und spektakuläre Brunello wird sich nach einigen Jahren in seiner schönsten Form präsentieren. (superiore.de)

"Opulent aromas of plum, dark berry, flower and sandalwood. Full body. Dense yet vivid and energetic. Wonderful exotic character and intensity. Great finish." James Suckling

"This celebrated single-vineyard wine follows through with many of the attractive themes presented in the base Brunello, only you get more robust intensity and power here. The 2013 Brunello di Montalcino Montosoli is slightly more angular and edgy. You don't get the same immediate silkiness that you find in the non-vineyard-specific alternative. This wine plays up its structure with firm tannins and solid building blocks of red fruit and spice. There is a sweet note of clove or cinnamon on the close." Robert Parker

"Good full pale ruby-red. Knockout aromas and flavors of red cherry, raspberry, licorice and minerals, complicated by hints of iris and violet. Extremely suave and polished on the extremely long, pure, mineral finish. Deeper, richer, more tannic and longer than the lovely 2013 Brunello Classico from Altesino, this is an absolutely beautiful Brunello. I especially like that the pristine, refined aromas and flavors of the famed Montosoli site are showcased to maximum effect here. One of the best Brunellos of the vintage." Ian d'Agata

"Balsamic notes of juniper, sage and eucalyptus are buried underneath the cherry and plum fruit in this expressive, supple red, which is dense and well-structured, with excellent balance and a long iron and saline aftertaste. Just a tad richer and broader than the blended Brunello." Wine Spectator

Üppige Brunello Riserva mit Bouquet aus süßen schwarzen Kirschen, Weihrauch, Lakritze und Tabak. Im Geschmack viel Tiefe, immense Vollmundigkeit und große Persönlichkeit. (superiore.de)

"Intensives, funkelndes Rubin-Granat. Sehr ansprechende und intensive Nase, reife, fleischige Beerenfrucht, Brombeere und Maulbeere, gepaart mit feinen würzigen Noten. Rund und geschmeidig in Ansatz und Verlauf, öffnet sich mit viel gereifter Frucht, Zwetschken und eingelegte Kirschen, kraftvolles, dichtes Tannin, ummantelt von feinem Schmelz, sehr gelungen!" Falstaff

"Sporting a medium dark color, the 2012 Brunello di Montalcino Riserva is the most robust and powerful wine among these new releases from Altesino. More than its Riserva status (that requires an extra year of aging compared to base Brunello), that richness is a result of the dry and hot 2012 growing season. You really feel the tightness, blackness and the alcohol of the fruit here. By the way, the alcohol is 15%, so it is indeed high for Sangiovese. There is a note of cherry sweetness on the close. Thankfully, there is also enough natural acidity to bring the wine back to center and balance." Robert Parker

"Plenty of dark cherry essence, blackberry pie, a touch of plum liqueur, baking spices, charcuterie, resin and dried herbs. The palate echoes the richness of the nose with no shortage of dried-fruit flavors, while also embracing tightly wound tannins and a streak of refreshing acidity." James Suckling

"Deep red. Captivating floral nuances complement red cherry, mineral and tobacco elements on the nose and on the very suave palate. Surprisingly light-bodied for a Brunello Riserva, but perfumed and very refined. This outstanding Brunello Riserva boasts a finish that lasts and lasts." Ian d'Agata

"This delivers intense balsamic notes of juniper, wild rosemary and sage, along with rose, cherry and berry aromas and flavors. Elegant and saturated with flavor, supported by a vibrant structure. Ends with energy and refined tannins." Wine Spectator

Brunello di Montalcino aus Einzellage Montosoli zeigt viel Dynamik, Konzentration, Alkohol und Extrakt. Tiefes Granatrot, begleitet von komplexen Aromen nach Kräutern, Johannisbeeren, Kirschen, Erde und Tabak. Dieser ausdauernde, vollmundige und spektakuläre Brunello wird sich nach einigen Jahren in seiner schönsten Form präsentieren. (superiore.de)

"Always a crowd pleaser, the 2012 Brunello di Montalcino Montosoli is a beautifully crafted wine. It shows depth, intensity and loads of authenticity both in terms of grape variety and territory. Dark cherry and blackberry rise from the bouquet with spice, pipe tobacco and moist earth in tow. The wine is layered and nuanced. That Sangiovese authenticity comes through loud and clear on the palate. This is a mid-weight wine with polished but firm tannins and evident acidity. It shows a burst of freshness on the finish." Robert Parker

"This finds good equilibrium between the ripe berry, cherry, tobacco, iron and tea notes. Firm and chewy, with hints of leather and underbrush on the long aftertaste." Wine spectator

"Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish." Wine Enthusiast

"Fantastic aromas of blueberries, plums, bark and wet earth follow through to a full body, velvety and polished tannins and a wonderful finish. Refined and persistent on the finish." James Suckling

"Mid ruby with narrow, orange rim. Reluctant, savoury, minerally nose with only hints of raspberry and sour cherry. Energetic, tangy cherry and raspberry fruit and with crunchy, long tannins on the finish. Really unfurls aromatically on the finish." Jancis Robinson