• Rosso di Altesino IGT 2019

      Rosso di Altesino IGT 2019

      • James Suckling:92 points
      • Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot
      • Cultivation: conventional
      • Expansion: 6 months in stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,26 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: pasta dishes with meat sauces, poultry
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Rosso di Montalcino DOC 2019

      Rosso di Montalcino DOC 2019

      • Robert Parker:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 7 months slav. oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,45 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 28 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682219 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,70 €
    • Brunello di Montalcino DOCG 2017

      Brunello di Montalcino DOCG 2017

      • Robert Parker:94 points
      • Vinous:92 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,12 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040
      • Food Recommendations: roast, noble game, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682317 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Bibenda:
      • Veronelli :93 points
      • Robert Parker:95+ points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Wine Enthusiast:92 points
      • Decanter :94 points
      • Weinwisser:18+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,26 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039+
      • Food Recommendations: roasts, noble game, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682316 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      41,00 €
    • Brunello di Montalcino "Montosoli 40 anni" DOCG 2015

      Brunello di Montalcino “Montosoli 40 anni” DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:96+ points
      • Vinous:96 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Wine Enthusiast:96 points
      • Merum:
      • Vinum:17,5 points
      • Falstaff:96 points
      • Wine Plus:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,85 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 23 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682415 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • Brunello di Montalcino "Montosoli" DOCG 2011

      Brunello di Montalcino “Montosoli” DOCG 2011

      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:93+ points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slaw. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,50 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 136 mg/l
      • ph-Value: 3,47
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682411 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      69,00 €
    • Brunello di Montalcino Riserva DOCG 2012

      Brunello di Montalcino Riserva DOCG 2012

      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:94 points
      • Wine Spectator :98 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months slav. oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,80 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682812 · 0,75 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      74,00 €
    • Brunello di Montalcino "Montosoli" DOCG 2016

      Brunello di Montalcino “Montosoli” DOCG 2016

      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:96 points
      • Vinous:96 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Wine Enthusiast:97 points
      • Decanter :95 points
      • Vinum:18,5 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,78 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,06 g/l
      • Sulfite: 33 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682416 · 0,75 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      74,00 €
    • Brunello di Montalcino "Montosoli" DOCG 2017

      Brunello di Montalcino “Montosoli” DOCG 2017

      • Robert Parker:95 points
      • Vinous:94+ points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,89 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 35 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682417 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €
    • Brunello di Montalcino Riserva DOCG 2016

      Brunello di Montalcino Riserva DOCG 2016

      • Robert Parker:96+ points
      • Vinous:94+ points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Decanter :94 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months slav. oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682816 · 0,75 l · 113,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      85,00 €
    • Brunello di Montalcino DOCG 2016 <br>MAGNUM

      Brunello di Montalcino DOCG 2016 · MAGNUM

      • Bibenda:
      • Veronelli :93 points
      • Robert Parker:95+ points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Wine Enthusiast:92 points
      • Decanter :94 points
      • Weinwisser:18+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,26 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2041+
      • Food Recommendations: roasts, noble game, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682516 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      89,00 €
    • Brunello di Montalcino DOCG 2015 <br>MAGNUM

      Brunello di Montalcino DOCG 2015 · MAGNUM

      • Robert Parker:95 points
      • Vinous:93 points
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Merum:
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slaw. oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,55 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Food Recommendations: roast, red deer, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682515 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      89,00 €
    • Brunello di Montalcino "Montosoli" DOCG 2012 <br>MAGNUM

      Brunello di Montalcino “Montosoli” DOCG 2012 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Wine Enthusiast:97 points
      • Vinum:18,5 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slaw. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,00 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 16 mg/l
      • ph-Value: 3,36
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682912 · 1,5 l · 103,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      155,00 €
    • Brunello di Montalcino "Montosoli" DOCG 2013 <br>MAGNUM

      Brunello di Montalcino “Montosoli” DOCG 2013 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Robert Parker:95 points
      • Wine Spectator :97 points
      • James Suckling:98 points
      • Wine Enthusiast:99 points
      • Vinous:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slaw. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 35,00 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 16 mg/l
      • ph-Value: 3,36
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682913 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      159,00 €
    • Brunello di Montalcino "Montosoli" DOCG 2011 <br>MAGNUM

      Brunello di Montalcino “Montosoli” DOCG 2011 · MAGNUM

      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:93+ points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slaw. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,50 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 136 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682911 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      159,00 €
    • Brunello di Montalcino "Montosoli 40 anni" DOCG 2015 <br>MAGNUM

      Brunello di Montalcino “Montosoli 40 anni” DOCG 2015 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:96+ points
      • Vinous:96 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Wine Enthusiast:96 points
      • Merum:
      • Vinum:17,5 points
      • Falstaff:96 points
      • Wine Plus:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,85 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 23 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682915 · 1,5 l · 110,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      166,00 €
    • Brunello di Montalcino "Montosoli" DOCG 2016 <br>MAGNUM

      Brunello di Montalcino “Montosoli” DOCG 2016 · MAGNUM

      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:96 points
      • Vinous:96 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Wine Enthusiast:97 points
      • Decanter :95 points
      • Vinum:18,5 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,78 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,06 g/l
      • Sulfite: 33 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682916 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      169,00 €
    • Brunello di Montalcino "Montosoli" DOCG 2016 <br>Double-MAGNUM in OWC

      Brunello di Montalcino “Montosoli” DOCG 2016 · Double-MAGNUM in OWC

      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:96 points
      • Vinous:96 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Wine Enthusiast:97 points
      • Decanter :95 points
      • Vinum:18,5 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,78 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,06 g/l
      • Sulfite: 33 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09683316 · 3 l · 128,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
      Limitation of 2 articles per customer

      385,00 €
    • Brunello di Montalcino "Montosoli" DOCG 2016 <br>JEROBOAM 5 Liters in OWC

      Brunello di Montalcino “Montosoli” DOCG 2016 · JEROBOAM 5 Liters in OWC

      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:96 points
      • Vinous:96 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Wine Enthusiast:97 points
      • Decanter :95 points
      • Vinum:18,5 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,78 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,06 g/l
      • Sulfite: 33 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2050+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09683216 · 5 l · 119,40 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      597,00 €
    About the winemakersAltesinoTuscany | Montalcino