• Rosso di Altesino IGT 2016

      Rosso di Altesino IGT 2016

      The Rosso di Altesino, a blend of Sangiovese, Merlot and Cabernet, presents itself in a lively ruby red and has a fresh, convincing, very fragrant bouquet. The taste is dry, spicy and decisive. Rosso di Altesino is a wonderful everyday wine with a level of one of the most famous Brunello producers in Montalcino. SUPERIORE.DE

      "This shows red cherry compote, red plum essence and some leather and spices. Medium body, fine tannins and a fruity finish." James Suckling

      • James Suckling:90 points
      • Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot
      • Cultivation: conventional
      • Expansion: 6 months in stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,20 g/l
      • Total Acid: 4,80 g/l
      • Residual Sugar: 2,20 g/l
      • Sulfite: 22 mg/l
      • ph-Value: 3,72
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Food Recommendations: Pasta dishes with meat sauces, poultry
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09682116 ·  0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • Rosso di Altesino IGT 2018

      Rosso di Altesino IGT 2018

      The Rosso di Altesino, a blend of Sangiovese, Merlot and Cabernet, presents itself in a lively ruby red colour and has a fresh, convincing, very fragrant bouquet. The taste is dry, spicy and decisive. Rosso di Altesino is a wonderful everyday wine of high quality from one of the most famous Brunello producers in Montalcino. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Veronelli :90 points
      • Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot
      • Cultivation: conventional
      • Expansion: 6 months in stainless steel tank
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,85 g/l
      • Total Acid: 5,25 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 32 mg/l
      • ph-Value: 3,68
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Food Recommendations: Pasta dishes with meat sauces, poultry
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09682118 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Olio Extra Vergine di Oliva 2019

      Olio Extra Vergine di Oliva 2019

      Altesino | Tuscany

      A fruity and complex olive oil, sweetish-bitter, with a slightly piquant, medium pungent finish. This high-quality oil is obtained exclusively from the first mechanical cold pressing. SUPERIORE.DE

      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92,0 g
        • Of which saturated Fat : 15,0 g
        • Carbohydrates: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 10/2021
      read more
      stored air-conditioned

      40100138 · 0,75 l · 22,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Alte d'Altesi" Rosso Toscana "IGT 2012

      “Alte d’Altesi” Rosso Toscana “IGT 2012

      Alte d'Altesi consists of equal parts of Sangiovese, Cabernet Sauvignon and Merlot and matures for at least 12 months in barriques. Vivid purple red, soft fragrance with delicate finesse, opens with aromas of sour cherry and plum, followed by violets and vanilla with hints of menthol and cloves. A full round body and elegant tannins characterise the taste. SUPERIORE.DE

      "A soft and fruity red with plum, berry and mineral aromas and flavors. Nice Tuscan dust undertones. Full body, lovely sweet fruit and a fresh finish." James Suckling

      "Altesino 2012 Alte d'Altesi is quite striking in this vintage. Dark plum, smoke, grilled herbs, licorice and spices jump from the glass. The blend of Sangiovese, Cabernet Sauvignon and Merlot works beautifully in this flagship red from Altesino. All the elements fall into place effortlessly. Hints of rose petal, mint and cinnamon wrap around the pliant finish." Antonio Galloni

      "A blend of Sangiovese, Merlot and Cabernet Sauvignon, this supple, delicious wine opens with aromas of blackberry, tilled soil, leather, vanilla and tobacco. The juicy palate doles out black cherry, fleshy plum, well-integrated oak and graphite. It’s balanced with firm but fine-grained tannins and modest acidity." Wine Enthusiast

      • Vinous:92 points
      • James Suckling:92 points
      • Wine Enthusiast:93 points
      • Grape Variety: Sangiovese, Cabernet Sauvignon, Merlot
      • Cultivation: conventional
      • Expansion: 12 to 14 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09682612 · 0,75 l · 26,65 €/l · Price incl. VAT, excl. Shipping4 units available

      21,90 €19,99 €
    • Brunello di Montalcino DOCG 2015

      Brunello di Montalcino DOCG 2015

      Altesino's Brunello di Montalcino 2015 is unique in terms of its aromatic charisma. The nose bewitches with mint, broom and herbal spices. On the palate, subtle small red berries like wild berries and a little plum. Silky and flowing on the palate, an almost perfect balance and harmony with indescribable length and reverberation. SUPERIORE.DE

      "Sparkling ruby grenade. Complex and inviting nose of blackberry, cinchona bark and dried orange peel. Round and smooth on the palate, opens with juicy, ripe berry fruit, well-integrated tannin, good pressure in the final." Falstaff

      "Terracotta, earth, iron filings, cedar and leather make for an undergrowth-driven Brunello 2015, which doesn’t fall short in the fruit department either, where there are red plums and red cherries. The tannins are neatly stacked, one on top of the other, with tidy acidity drawing in vibrant fruit and keeping it taut throughout. Balanced and stylish. Drink from 2023." James Suckling

      "The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis that recall the warmth and golden sunlight of the vintage. The wine is deceivingly streamlined in terms of mouthfeel, but that slim and buttoned-down backbone supports a broad range of flavors and sensations, from lavender essence and camphor ash to moist soil and toasted spice. All of these elements are delivered with impressive harmony and unity, and I expect that this wine will continue on a slow, steady and satisfying aging trajectory over the next 10 years or more. Fruit is sourced from across 21 hectares of vines with tufaceous limestone soils and Alberese rock, which contributes to the freshness and balanced structure of the wine." Robert Parker

      • Robert Parker:95 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slaw. oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,55 g/l
      • Total Acid: 5,45 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,53
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Food Recommendations: Roast, red deer, mature cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09682315 · 0,75 l · 53,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • Brunello di Montalcino "Montosoli" DOCG 2011

      Brunello di Montalcino “Montosoli” DOCG 2011

      Brunello di Montalcino from Montosoli shows a lot of dynamism, concentration, alcohol and extract. Deep garnet red, accompanied by complex aromas of herbs, currants, cherries, earth and tobacco. This persistent, full-bodied and spectacular Brunello will present itself in its most beautiful form after a few years. SUPERIORE.DE

      "The 2011 Brunello di Montalcino Montosoli provides us with one of the most beautiful tastes of Brunello in 2011. The secret here is that fruit is sourced from the Montosoli cru in the northern side of the appellation that performed very nicely in this warm vintage. The wine reaches excellent balance between power and elegance. It leaves a statement but never feels overwhelming. That intensity is presented in terms of fruit freshness, cherry, blackberry and currant. It also comes forth as spice, tobacco and leather. The mouthfeel is exceedingly smooth and silky. The tannins are integrated and soft. Montosoli is planted to a special clone that is grafted over when the vines die. The clone has never been replaced. Because the vineyard is located on the north side of the appellation, it was protected from the heat this vintage." Robert Parker

      "A very ripe style with prune, berry and salted-nut aromas and flavors. Full body, savory intensity and a long, flavorful finish. Lots of juicy, fabulous fruit. Shows the greatness of the vineyard." James Suckling

      "Complex aromas and flavors of macerated cherry, plum, eucalyptus, tobacco and mineral are the hallmarks of this sweet yet structured Brunello. Fine length." Wine Spectator

      "Wild berry, sunbaked soil, chopped mint, leather and menthol aromas meld together on this on this impressive wine. The bright, juicy palate doles out ripe wild cherry, crushed raspberry, mint, anise, clove and a hint of tobacco. Fresh acidity and velvety tannins offset the chewy fruit flavors and lend balance." Wine Enthusiast

      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:93+ points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slaw. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,50 g/l
      • Total Acid: 5,60 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 136 mg/l
      • ph-Value: 3,47
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09682411 · 0,75 l · 79,99 €/l · Price incl. VAT, excl. Shippingavailable immediately

      64,90 €59,99 €
    • Brunello di Montalcino "Montosoli" DOCG 2012

      Brunello di Montalcino “Montosoli” DOCG 2012

      Brunello di Montalcino from Montosoli shows a lot of dynamism, concentration, alcohol and extract. Deep garnet red, accompanied by complex aromas of herbs, currants, cherries, earth and tobacco. This persistent, full-bodied and spectacular Brunello will present itself in its most beautiful form after a few years. SUPERIORE.DE

      "Always a crowd pleaser, the 2012 Brunello di Montalcino Montosoli is a beautifully crafted wine. It shows depth, intensity and loads of authenticity both in terms of grape variety and territory. Dark cherry and blackberry rise from the bouquet with spice, pipe tobacco and moist earth in tow. The wine is layered and nuanced. That Sangiovese authenticity comes through loud and clear on the palate. This is a mid-weight wine with polished but firm tannins and evident acidity. It shows a burst of freshness on the finish." Robert Parker

      "This finds good equilibrium between the ripe berry, cherry, tobacco, iron and tea notes. Firm and chewy, with hints of leather and underbrush on the long aftertaste." Wine spectator

      "Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish." Wine Enthusiast

      "Fantastic aromas of blueberries, plums, bark and wet earth follow through to a full body, velvety and polished tannins and a wonderful finish. Refined and persistent on the finish." James Suckling

      "Mid ruby with narrow, orange rim. Reluctant, savoury, minerally nose with only hints of raspberry and sour cherry. Energetic, tangy cherry and raspberry fruit and with crunchy, long tannins on the finish. Really unfurls aromatically on the finish." Jancis Robinson

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Wine Enthusiast:97 points
      • Vinum:18,5 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slaw. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,00 g/l
      • Total Acid: 6,40 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 16 mg/l
      • ph-Value: 3,36
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09682412 · 0,75 l · 86,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      64,90 €
    • Brunello di Montalcino "Montosoli" DOCG 2013

      Brunello di Montalcino “Montosoli” DOCG 2013

      Brunello di Montalcino from single vineyard Montosoli shows a lot of dynamics, concentration, spice and extract. Deep garnet red, accompanied by complex aromas of herbs, currants, cherries, earth and tobacco. This persistent, full-bodied and spectacular Brunello will present itself in its most beautiful form after a few years. SUPERIORE.DE

      "Opulent aromas of plum, dark berry, flower and sandalwood. Full body. Dense yet vivid and energetic. Wonderful exotic character and intensity. Great finish." James Suckling

      "This celebrated single-vineyard wine follows through with many of the attractive themes presented in the base Brunello, only you get more robust intensity and power here. The 2013 Brunello di Montalcino Montosoli is slightly more angular and edgy. You don't get the same immediate silkiness that you find in the non-vineyard-specific alternative. This wine plays up its structure with firm tannins and solid building blocks of red fruit and spice. There is a sweet note of clove or cinnamon on the close." Robert Parker

      "Good full pale ruby-red. Knockout aromas and flavors of red cherry, raspberry, licorice and minerals, complicated by hints of iris and violet. Extremely suave and polished on the extremely long, pure, mineral finish. Deeper, richer, more tannic and longer than the lovely 2013 Brunello Classico from Altesino, this is an absolutely beautiful Brunello. I especially like that the pristine, refined aromas and flavors of the famed Montosoli site are showcased to maximum effect here. One of the best Brunellos of the vintage." Ian d’Agata (vinous.com)

      "Balsamic notes of juniper, sage and eucalyptus are buried underneath the cherry and plum fruit in this expressive, supple red, which is dense and well-structured, with excellent balance and a long iron and saline aftertaste. Just a tad richer and broader than the blended Brunello." Wine Spectator

      "Enticing aromas of ripe berry, chopped herb, new leather, tobacco and a whiff of eucalyptus all mingle together on this gorgeous, vibrant red. The stunning, savory palate boasts juicy red cherry, pomegranate, white pepper and star anise while firm refined tannins and vibrant acidity lend structure and balance. It's already extraordinary and elegant but also young and primary, so give it time to fully develop." Wine Enthusiast

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Robert Parker:95 points
      • Wine Spectator :97 points
      • James Suckling:98 points
      • Wine Enthusiast:99 points
      • Vinous:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slaw. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 35,00 g/l
      • Total Acid: 6,40 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 16 mg/l
      • ph-Value: 3,36
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09682413 · 0,75 l · 87,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      65,90 €
    • Brunello di Montalcino "Montosoli 40 anni" DOCG 2015

      Brunello di Montalcino “Montosoli 40 anni” DOCG 2015

      Montosoli 2015 in bright ruby and with a clear bouquet of raspberry, blood orange and hot spices. Strict elegance on the palate, red fruit, flowers, tobacco and grass, with a slightly salty minerality, long finish. A Burgundy style with the tannin and structure of a great Brunello from an equally great vintage. SUPERIORE.DE

      "Bright ruby with a fine garnet shimmer. Very clear, appealing nose of fresh, ripe cherries, some dried orange peel and cloves. Blossoms beautifully on the palate, very well worked out, present fruit, fresh cherry, opens with a lot of fine-meshed tannin, builds up for a long time." Falstaff

      "Altesino's 2015 Brunello di Montalcino Montosoli shows those celebrated characteristics of this special vineyard cru that are always portrayed with pronounced mineral intensity, with highlights of crushed granite and pencil shaving. Indeed, Altesino's five-hectare Montosoli vineyard sees a greater concentration of clay schist Galestro rock, and the vineyard altitude (at 350 meters above sea level) adds to the wine's perceived freshness. In this case, those mineral notes are applied with small brush strokes, as the core of the wine is occupied by wild fruit and forest berry. Medicinal herb and rosemary essence appear quietly at the back. This is a very compact and bright wine with young tannins and solid structure. It has all the attributes you look for in a candidate that can withstand long cellar aging. I'd suggest waiting five years or more before popping this cork." Robert Parker

      "A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024." James Suckling

      • Robert Parker:96+ points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slaw. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,85 g/l
      • Total Acid: 6,25 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 23 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09682415 · 0,75 l · 91,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      68,90 €
    • Brunello di Montalcino Riserva DOCG 2012

      Brunello di Montalcino Riserva DOCG 2012

      Lavish Brunello Riserva with a bouquet of sweet black cherries, frankincense, liquorice and tobacco. In the taste much depth, immense fullness and great personality. SUPERIORE.DE

      "Intense, sparkling ruby garnet. Very attractive and intense nose, ripe, fleshy berry fruit, blackberry and mulberry, paired with fine spicy notes. Round and smooth in the base and course, opens with a lot of ripe fruit, plums and pickled cherries, powerful, dense tannin, encased by fine enamel, very successful! Falstaff

      "Sporting a medium dark color, the 2012 Brunello di Montalcino Riserva is the most robust and powerful wine among these new releases from Altesino. More than its Riserva status (that requires an extra year of aging compared to base Brunello), that richness is a result of the dry and hot 2012 growing season. You really feel the tightness, blackness and the alcohol of the fruit here. By the way, the alcohol is 15%, so it is indeed high for Sangiovese. There is a note of cherry sweetness on the close. Thankfully, there is also enough natural acidity to bring the wine back to center and balance." Robert Parker

      "Plenty of dark cherry essence, blackberry pie, a touch of plum liqueur, baking spices, charcuterie, resin and dried herbs. The palate echoes the richness of the nose with no shortage of dried-fruit flavors, while also embracing tightly wound tannins and a streak of refreshing acidity." James Suckling

      "Deep red. Captivating floral nuances complement red cherry, mineral and tobacco elements on the nose and on the very suave palate. Surprisingly light-bodied for a Brunello Riserva, but perfumed and very refined. This outstanding Brunello Riserva boasts a finish that lasts and lasts." Ian d’Agata (vinous.com)

      "This delivers intense balsamic notes of juniper, wild rosemary and sage, along with rose, cherry and berry aromas and flavors. Elegant and saturated with flavor, supported by a vibrant structure. Ends with energy and refined tannins." Wine Spectator

      • Vinibuoni:
      • Robert Parker:93 points
      • Wine Spectator :98 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Jancis Robinson:16,5 points
      • Vinous:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 3 years slaw. oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,80 g/l
      • Total Acid: 5,60 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 140 mg/l
      • ph-Value: 3,41
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09682812 · 0,75 l · 97,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      72,90 €
    • Brunello di Montalcino DOCG 2015 <br>MAGNUM

      Brunello di Montalcino DOCG 2015 · MAGNUM

      Altesino's Brunello di Montalcino 2015 is unique in terms of its aromatic charisma. The nose bewitches with mint, broom and herbal spices. On the palate discreet small red berries like wild berries and in addition some plum. Silky and flowing on the palate, an almost perfect balance and harmony with indescribable length and reverberation. SUPERIORE.DE

      "Terracotta, earth, iron filings, cedar and leather make for an undergrowth-driven Brunello 2015, which doesn’t fall short in the fruit department either, where there are red plums and red cherries. The tannins are neatly stacked, one on top of the other, with tidy acidity drawing in vibrant fruit and keeping it taut throughout. Balanced and stylish. Drink from 2023." James Suckling

      "The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis that recall the warmth and golden sunlight of the vintage. The wine is deceivingly streamlined in terms of mouthfeel, but that slim and buttoned-down backbone supports a broad range of flavors and sensations, from lavender essence and camphor ash to moist soil and toasted spice. All of these elements are delivered with impressive harmony and unity, and I expect that this wine will continue on a slow, steady and satisfying aging trajectory over the next 10 years or more. Fruit is sourced from across 21 hectares of vines with tufaceous limestone soils and Alberese rock, which contributes to the freshness and balanced structure of the wine." Robert Parker

      • Robert Parker:95 points
      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slaw. Oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,55 g/l
      • Total Acid: 5,45 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,53
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Food Recommendations: Roast, red deer, hard cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09682515 · 1,5 l · 59,33 €/l · Price incl. VAT, excl. Shipping10 units available

      89,00 €
    • Brunello di Montalcino "Montosoli" DOCG 2012 <br>MAGNUM

      Brunello di Montalcino “Montosoli” DOCG 2012 · MAGNUM

      Brunello di Montalcino from single vineyard Montosoli shows a lot of dynamism, concentration, alcohol and extract. Deep garnet red, accompanied by complex aromas of herbs, currants, cherries, earth and tobacco. This persistent, full-bodied and spectacular Brunello will be at its best after a few years. SUPERIORE.DE

      "Always a crowd pleaser, the 2012 Brunello di Montalcino Montosoli is a beautifully crafted wine. It shows depth, intensity and loads of authenticity both in terms of grape variety and territory. Dark cherry and blackberry rise from the bouquet with spice, pipe tobacco and moist earth in tow. The wine is layered and nuanced. That Sangiovese authenticity comes through loud and clear on the palate. This is a mid-weight wine with polished but firm tannins and evident acidity. It shows a burst of freshness on the finish." Robert Parker

      "This finds good equilibrium between the ripe berry, cherry, tobacco, iron and tea notes. Firm and chewy, with hints of leather and underbrush on the long aftertaste." Wine spectator

      "Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish." Wine Enthusiast

      "Fantastic aromas of blueberries, plums, bark and wet earth follow through to a full body, velvety and polished tannins and a wonderful finish. Refined and persistent on the finish." James Suckling

      "Mid ruby with narrow, orange rim. Reluctant, savoury, minerally nose with only hints of raspberry and sour cherry. Energetic, tangy cherry and raspberry fruit and with crunchy, long tannins on the finish. Really unfurls aromatically on the finish." Jancis Robinson

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Wine Enthusiast:97 points
      • Vinum:18,5 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slaw. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,00 g/l
      • Total Acid: 6,40 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 16 mg/l
      • ph-Value: 3,36
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09682912 · 1,5 l · 103,33 €/l · Price incl. VAT, excl. Shipping< 24 units available

      155,00 €
    About the winemakers
    Altesino
    Tuscany | Montalcino
    Altesino

    The Altesino vineyard, situated in the Chianti Classico area between gentle hills east of Montalcino, can rightly be called a pioneer in some fields. One of the most advanced developments was that in 1979 the company introduced barrique ageing for the first time in the Montalcino region. The Brunello, until then a quite angular wine, became an elegant and pleasantly drinkable red wine by the aging in French oak. Four years earlier, the Cru concept had already been introduced in the Montosoli vineyard, known for its particularly elegant wines. In 1977 the first Grappa di Fattoria was produced under the direction of the master distiller Gioacchino Nannoni. Further milestones in the history of Altesino were the first forward contract on a Brunello in 1985 (sale of the "in primeur") and 1997 was the starting point for experiments with barriques.

    Since 2002, the Altesino Winery has been owned by Elisabetta Gnudi Angelini, a pharmaceutical and cosmetics entrepreneur from Rome. Since then it has been technically supported by technical director and previous owner Claudio Basla and by oenologists Pietro Rivella and Paolo Caciorgna. After the turn of the millennium, the estate, in the centre of which lies the splendid Palazzo Altesi, built in the 15th century by the noble Tricerchi family, was equipped with modern and functional structures for fermentation, refinement and bottling of noble plants. Seven quality wines are pressed in the estate today. Two grappas, a brandy, a Vin Santo and an extra virgin olive oil complete the assortment.

    On a total agricultural area of around 80 hectares, 44 hectares are intended for wine production. They are divided into the Crus Altesino, Macina, Castelnuovo dell'Abate (in Velona), Pianezzine and Montosoli. Apart from the Sangiovese di Montalcino (Sangiovese Grosso) variety, which occupies most of the vineyard area and is mainly used for the production of Brunello, Rosso di Montalcino and Palazzo Altesi, Cabernet Sauvignon and Merlot red varieties are also cultivated in the vineyards. The white Trebbiano, Malvasia, Vermentino, Chardonnay and Viognier varieties round off the range of grapes cultivated at the Altesino estate. SUPERIORE.DE

    "It is not a single factor, but the perfect balance of exposure, microclimate, soil and the planted Brunello clone that makes this vineyard so exceptional. Montosoli produces very good grapes even in climatically less good years. But in good years, they're extraordinary." Claudio Basla

    Facts

    • Year founded: early 1970s
    • Owner: Elisabetta Gnudi Angelini
    • Oenologist: Pietro Rivella
    • Annual production: approx. 240,000 bottles
    • Vineyard: approx. 44 hectares
    • Conventional cultivation