• "Poggio Badiola" Toscana IGT 2020

      “Poggio Badiola” Toscana IGT 2020

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Vinous:89 points
      • James Suckling:92 points
      • Grape Varieties: 70% Sangiovese, 30% Merlot
      • Cultivation: conventional
      • Expansion: 9 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,86 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,46
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09352120 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Ser Lapo" Chianti Classico Riserva DOCG 2019

      “Ser Lapo” Chianti Classico Riserva DOCG 2019

      • Robert Parker:92 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months in 225l oak barrel
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,79 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09354119 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "Poggio Badiola" Toscana IGT 2019 <br>MAGNUM

      “Poggio Badiola” Toscana IGT 2019 · MAGNUM

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Vinous:89 points
      • James Suckling:92 points
      • Grape Varieties: 70% Sangiovese, 30% Merlot
      • Cultivation: conventional
      • Expansion: 9 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09353319 · 1,5 l · 16,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • "Philip" Rosso Toscana IGT 2016

      “Philip” Rosso Toscana IGT 2016

      • Robert Parker:93+ points
      • James Suckling:94 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months in french 225l oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,44 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Food Recommendations: game, spicy cheese, spicy dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09353916 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Castello Fonterutoli" Chianti Classico Gran Selezione DOCG 2018

      “Castello Fonterutoli” Chianti Classico Gran Selezione DOCG 2018

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Decanter :93 points / silver medal
      • Vinum:17,5 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18/4 months barrique/cement tank
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,47 g/l
      • Total Acidity: 5,97 g/l
      • Residual Sugar: 1,11 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Food Recommendations: game dishes, braised meat, truffles, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09352518 · 0,75 l · 47,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • "Ser Lapo" Chianti Classico Riserva DOCG 2018 <br>MAGNUM

      “Ser Lapo” Chianti Classico Riserva DOCG 2018 · MAGNUM

      • Bibenda:
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Falstaff:91 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months in 225l oak barrel
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,20 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,37
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09354618 · 1,5 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      44,00 €
    • "Ser Lapo" Chianti Classico Riserva DOCG 2016 <br>MAGNUM

      “Ser Lapo” Chianti Classico Riserva DOCG 2016 · MAGNUM

      • Bibenda:
      • Robert Parker:92+ points
      • Vinous:91 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Weinwisser:17 points
      • Falstaff:92 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months in 225l oak barrel
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,20 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,37
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09354616 · 1,5 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      45,00 €
    • "Badiòla" Chianti Classico Gran Selezione DOCG 2017

      “Badiòla” Chianti Classico Gran Selezione DOCG 2017

      • Veronelli :93 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Vinous:92 points
      • James Suckling:96 points
      • Vinum:18 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18/5 months barrique/cement tank
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,60 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09354917 · 0,75 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      49,50 €
    • "Badiòla" Chianti Classico Gran Selezione DOCG 2018

      “Badiòla” Chianti Classico Gran Selezione DOCG 2018

      • Bibenda:
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Vinous:92 points
      • James Suckling:94 points
      • Decanter :93 points / silver medal
      • Vinum:17,5 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18/5 months barrique/cement tank
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,34 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09354918 · 0,75 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,50 €
    • "Vicoregio 36" Chianti Classico Gran Selezione DOCG 2018

      “Vicoregio 36” Chianti Classico Gran Selezione DOCG 2018

      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:94+ points
      • Vinous:91 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Decanter :97 points / Platinum Medal
      • Vinum:18 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18/5 months barrique/cement tank
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,80 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,97 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09353618 · 0,75 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,50 €
    • "MIX 36" Rosso Toscana IGT 2013

      “MIX 36” Rosso Toscana IGT 2013

      • Bibenda:
      • Vitae:
      • Doctor Wine:97 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20 months french oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,90 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 3,40 g/l
      • Sulfite: 17 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09353613 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "Concerto" Rosso Toscana IGT 2018

      “Concerto” Rosso Toscana IGT 2018

      • Bibenda:
      • Robert Parker:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • Falstaff:92 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months in french 500l oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,98 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,71 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09354218 · 0,75 l · 77,20 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      57,90 €
    • "Siepi" Rosso Toscana IGT 2019

      “Siepi” Rosso Toscana IGT 2019

      • Robert Parker:96 points
      • Vinous:99 points
      • Wine Spectator :96 points
      • James Suckling:98 points
      • Decanter :96 points
      • Falstaff:98 points
      • Jancis Robinson:17++ points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,88 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Food Recommendations: bistecca fiorentina
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09352319 · 0,75 l · 116,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      87,00 €
    • "Vicoregio 36" Chianti Classico Gran Selezione DOCG 2018 <br>MAGNUM in OWC

      “Vicoregio 36” Chianti Classico Gran Selezione DOCG 2018 · MAGNUM in OWC

      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:94+ points
      • Vinous:91 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Decanter :97 points / Platinum Medal
      • Vinum:18 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18/5 months barrique/cement tank
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,80 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,97 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09355118 · 1,5 l · 72,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      109,00 €
    • "Badiòla" Chianti Classico Gran Selezione DOCG 2018 <br>MAGNUM in OWC

      “Badiòla” Chianti Classico Gran Selezione DOCG 2018 · MAGNUM in OWC

      • Bibenda:
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Vinous:92 points
      • James Suckling:94 points
      • Decanter :93 points / silver medal
      • Vinum:17,5 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18/5 months barrique/cement tank
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,34 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2041+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09355018 · 1,5 l · 72,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      109,00 €
    • "Selezione 3 Cru" Chianti Classico Gran Selezione DOCG 2018 <br>3 Bottles in Gift Box

      “Selezione 3 Cru” Chianti Classico Gran Selezione DOCG 2018 · 3 Bottles in Gift Box

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18/5 months barrique/cement tank
      • Development: partly barrique
      • Filtration: yes
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09355218 · 2,25 l · 63,96 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      143,90 €
    • "Siepi" Rosso Toscana IGT 2019 <br>MAGNUM in OWC

      “Siepi” Rosso Toscana IGT 2019 · MAGNUM in OWC

      • Robert Parker:96 points
      • Vinous:99 points
      • Wine Spectator :96 points
      • James Suckling:98 points
      • Decanter :96 points
      • Falstaff:98 points
      • Jancis Robinson:17++ points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,88 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Food Recommendations: bistecca fiorentina
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09352719 · 1,5 l · 126,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 2 articles per customer

      189,50 €
    • "Castello Fonterutoli" Chianti Classico Gran Selezione DOCG 2016 <br>Double-MAGNUM in OWC

      “Castello Fonterutoli” Chianti Classico Gran Selezione DOCG 2016 · Double-MAGNUM in OWC

      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Weinwisser:17 points
      • Vinum:17,5 points
      • Falstaff:96 points
      • Grape Varieties: 92% Sangiovese, 8% Malvasia Nera and Colorino
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 114 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09353516 · 3 l · 70,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      210,00 €
    • "MIX 36" Rosso Toscana IGT 2013 <br>6 Bottles in OWC

      “MIX 36” Rosso Toscana IGT 2013 · 6 Bottles in OWC

      • Bibenda:
      • Vitae:
      • Doctor Wine:97 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20 months french oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,90 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 3,40 g/l
      • Sulfite: 17 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09353713 · 4,5 l · 68,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      309,00 €
    • "Il Caggio IPSUS" Chianti Classico Gran Selezione DOCG 2016

      “Il Caggio IPSUS” Chianti Classico Gran Selezione DOCG 2016

      • Doctor Wine:98 points
      • Robert Parker:94 points
      • Vinous:95 points
      • Wine Spectator :97 points
      • James Suckling:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09354716 · 0,75 l · 420,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      315,00 €
    • "Siepi" Rosso Toscana IGT 2018 <br>Double-MAGNUM in OWC

      “Siepi” Rosso Toscana IGT 2018 · Double-MAGNUM in OWC

      • Bibenda:
      • Robert Parker:96 points
      • Vinous:97 points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Decanter :95 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Food Recommendations: bistecca fiorentina
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09353218 · 3 l · 129,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      389,00 €
    • "Siepi" Rosso Toscana IGT 2019 <br>Double-MAGNUM in OWC

      “Siepi” Rosso Toscana IGT 2019 · Double-MAGNUM in OWC

      • Robert Parker:96 points
      • Vinous:99 points
      • Wine Spectator :96 points
      • James Suckling:98 points
      • Decanter :96 points
      • Falstaff:98 points
      • Jancis Robinson:17++ points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,88 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Food Recommendations: bistecca fiorentina
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09353219 · 3 l · 132,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 1 articles per customer

      398,00 €
    • "Siepi" Rosso Toscana IGT 2015 <br>METHUSALEM 6 Liters in OWC

      “Siepi” Rosso Toscana IGT 2015 · METHUSALEM 6 Liters in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Robert Parker:93 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,80 g/l
      • Total Acidity: 6,38 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 114 mg/l
      • ph-Value: 3,26
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2041
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09353415 · 6 l · 130,83 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      785,00 €
    • "Siepi" Rosso Toscana IGT 2018 <br>METHUSALEM 6 Liters in OWC

      “Siepi” Rosso Toscana IGT 2018 · METHUSALEM 6 Liters in OWC

      • Bibenda:
      • Robert Parker:96 points
      • Vinous:97 points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Decanter :95 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Food Recommendations: bistecca fiorentina
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09353418 · 6 l · 144,83 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      869,00 €
    About the winemakersCastello di FonterutoliTuscany | Chianti