• "Poggio Badiola" Toscana IGT 2018

      “Poggio Badiola” Toscana IGT 2018

      A fine and affordable red from Tuscany. Ruby red it spreads a pleasant fresh scent of red berries. Its fruity taste is round, very harmonious and lasting. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 70% Sangiovese, 30% Merlot
      • Cultivation: conventional
      • Expansion: 9 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09352118 ·  0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • Chianti Classico DOCG 2018

      Chianti Classico DOCG 2018

      Excellent, modern design, well structured, enveloping and concentrated - a wonderfully soft Chianti Classico that is already very pleasant to drink. SUPERIORE.DE

      "A tight, linear red with plums and hints of walnuts and herbs. Some bark, too. Medium-bodied, tight and juicy with a chewy undertone. Some orange peel. Slightly austere now, but a lovely foil to food." James Suckling

      "The Mazzei 2018 Chianti Classico Fonterutoli shows a classic bouquet with tart berry fruit, forest floor, bitter almond, blue flower, cola and grilled herb. The wine presents a classic, cool-vintage profile that suits Sangiovese very nicely as it pulls out the bright, red berry energy that is inherent to this variety. The acidity and bright fruit presented here would make a great companion to chicken roast with potatoes." Robert Parker

      • Robert Parker:92 points
      • James Suckling:92 points
      • Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09352218 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Philip" Rosso Toscana IGT 2015

      “Philip” Rosso Toscana IGT 2015

      After almost two centuries, it is time to pay tribute to the enthusiastic grape grower Philip Mazzei (1730-1816). In the form of this pure Cabernet Sauvignon this succeeds extraordinarily well. Elegant deep dark colour, classic aromas, complex fruity spicy taste, tannin and acidity well proportioned, tight, structured and persistent. SUPERIORE.DE

      "This wine sports one of my all-time favorite front labels. The 2015 Philip reflects the bold, contemporary and colorful themes that are reflected in the painted portrait of Philip Mazzei (1730-1816) depicted on the label. The wine shows a beautiful appearance with brilliant ruby and dark garnet tones. The bouquet is packed tight with black fruit, blackberry, spice, tobacco and leather." Robert Parker

      "The 2015 Philip, 100% Cabernet Sauvignon, is powerful and rich in the glass, with copious blackberry jam, chocolate, spice and chocolate notes. Deep, fleshy and bold, the Philip has a lot to offer. Today, though, it comes across as a bit heavy and marked by the heat of the year. It will be interesting to see if time helps the wine come together a bit more fully." Vinous

      "A dark-fruited red that shows mulberries, blackberries, creme de cassis, vanilla and dark chocolate with a touch of fresh herbs and cedar. Full body, round yet structured tannins and a chewy finish." James Suckling

      • Bibenda:
      • Veronelli :93 points
      • Robert Parker:91 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 24 months in french 500l oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,95 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,39
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09353915 · 0,75 l · 33,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,25 €
    • "MIX 36" Rosso Toscana IGT 2013

      “MIX 36” Rosso Toscana IGT 2013

      Very delicious and interesting is the MIX 36 - a spontaneously fermented, pure Sangiovese from 36 different Sangiovese clones. Complex bouquet with aromas of red fruits, hints of leather and light smoked notes. Round and juicy on the palate, interwoven tannins, the maturity potential well recognizable. Approximately 10,000 bottles come onto the market with this third vintage. Particularly attractive for the wine lover: on the label you will find vineyard locations, harvest yields and technical specifications of the winemaking process. SUPERIORE.DE

      "The 2013 Mix 36 is a clever mono-varietal expression of Sangiovese made from 36 distinct biotypes of the grape, 18 of which are exclusive to the Fonterutoli estate. The vines are 11 years old and harvest started on October 10th this vintage. The fruit is balanced and linear with red cherry, spice, dried blueberry and tobacco. It shows medium density and impressive persistence." Robert Parker

      "A red that is extremely polished and refined with blackberry and cherry character. Hints of cedar and dried flowers. Medium body. Juicy fruit." James Suckling

      "The 2013 Mix 36, a blend of 36 Sangiovese biotypes on the property, is terrific. Bright, translucent and light on its feet, the 2013 speaks to finesse above all else. Expressive floral notes add lift, and the wine continues to open up in the glass. This beautifully rendered Sangiovese shows what Mazzei can do in a more understated style. Impressive." Antonio Galloni

      • Bibenda:
      • Vitae:
      • Doctor Wine:97 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20 months french oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,90 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 3,40 g/l
      • Sulfite: 17 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09353613 · 0,75 l · 64,85 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,64 €
    • "Concerto" Rosso Toscana IGT 2016

      “Concerto” Rosso Toscana IGT 2016

      The Concerto was born in 1981, a period in which Italian viticulture has dynamically changed. The untapped potential was recognized and experimented with new varieties and for the first time successfully with international grape varieties. Produced from 80% Sangiovese and 20% Cabernet Sauvignon, the Rosso Toscana Concerto was one of the pioneers of the later Supertoscan phenomenon and long belonged to the elite wines of the region.

      Rich bouquet of red currant, cherry, spices and a delicate vanilla note. On the palate infinitely much fruit, dense and full-bodied, in the background velvety soft tannin and a very discreet acid wire. SUPERIORE.DE

      "Intense, bright ruby red. In the nose elegant and inviting, many dark berries, light liquorice, finest spice. In the drink very pleasant with tightly woven tannin, large structure and yet light-footed playing, stretches a wide bow. This wine lives up to its name." Falstaff

      "A flamboyant and flavorful red with lots of plum and cherry character. Full body, soft tannins and a fruity finish. Lovely, fruity wine with a caressing structure." James Suckling

      "The Cabernet Sauvignon element comes through nicely with dark fruit, spice and some grilled herb. The grape gives the wine a heavier and more concentrated center of gravity. However, the soul and style of the wine is driven by the freshness and delicate aromas of the Sangiovese." Robert Parker

      "The 2016 Concerto di Fonterutoli, the estate's blend of Sangiovese and Cabernet Sauvignon, is dense, plush and explosive, with superb depth and notable persistence. Super-ripe black cherry, lavender, spice, menthol, licorice and rose petal build in a rich, dramatic wine endowed with superb depth, intensity and pedigree. All the best elements of the house style are on display in this sumptuous, modern Tuscan red. Two thousand sixteen is a terrific vintage for the Concerto. I loved it." Vinous

      • Bibenda:
      • Doctor Wine:93 points
      • Robert Parker:94 points
      • Vinous:95 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months in french 500l oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,38
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09354216 · 0,75 l · 75,25 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      56,44 €
    • "Concerto 30 anni" Rosso Toscana IGT 2011

      “Concerto 30 anni” Rosso Toscana IGT 2011

      The new edition of the classic of this limited anniversary edition celebrates both the thirtieth anniversary of the Concerto and the impressively successful company history that has made the Castello di Fonterutoli one of the most renowned wineries in Italy.

      The Concerto was born in 1981, a period in which Italian viticulture has dynamically changed. The untapped potential was recognized and experimented with new varieties and for the first time successfully with international grape varieties. Produced from 80% Sangiovese and 20% Cabernet Sauvignon, the Rosso Toscana Concerto was one of the pioneers of the later Supertoscan phenomenon and long belonged to the elite wines of the region.

      Rich bouquet of red currant, cherry, spices and a delicate vanilla note. On the palate infinitely much fruit, dense and full-bodied, in the background velvety soft tannin and a very discreet acid reader. SUPERIORE.DE

      • Veronelli :97 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months in french 500l oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,30 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,40
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09354211 · 0,75 l · 90,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,75 €
    • "Siepi 25 anni" Rosso Toscana IGT 2017

      “Siepi 25 anni” Rosso Toscana IGT 2017

      For the 25th anniversary of the cult wine Siepi, the Mazzei family gave it an embossed bottle. As always, the contents are also full of character: in the bouquet opulent notes of spices, leather and marasca cherry. On the palate, a hearty interplay of black cherry, spices, mint and a tannin that is polished as rarely seen. The structure is precise and crystalline, the Sangiovese and Merlot grape varieties almost merge into a soft, extremely elegant work of art of great personality. SUPERIORE.DE

      "Rich, shiny ruby with a violet tint. Very attractive and intense nose, after dark chocolate and tobacco, then a lot of ripe dark berry fruit, nice play. Juicy and clear on the palate, shows a lot of present fruit, then opens up with pithy, fine tannin in many layers, salty and long." Falstaff

      "Celebrating its 25th anniversary in a special commemorative bottle, the 2017 Siepi is a beautifully rich ensemble of Sangiovese and Merlot. The hot and dry vintage has pushed both varieties to extra ripeness and darkness—the hallmarks of the vintage. The bouquet is articulate and intense with black fruit, dried blackberry, cherry, spice, earth and toasted almond. There is abundant richness on the nose. Siepi is an exceptional vineyard site perched on its own little plateau that is drenched in golden sunlight." Robert Parker

      "The polish and finesse to this gorgeous, rich wine is really impressive with a full-bodied, dense and layered palate and a soft, caressingly textured finish. The chocolate, berry and hazelnut character is all integrated beautifully. Give this time to acquire some refinement. Try after 2023 and onwards." James Suckling

      • Robert Parker:94 points
      • James Suckling:95 points
      • Falstaff:97 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037
      • Food Recommendations: fiorentine bistecca
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09352317 · 0,75 l · 103,85 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      77,89 €
    • "Siepi" Rosso Toscana IGT 2015 <br>MAGNUM in OWC

      “Siepi” Rosso Toscana IGT 2015 · MAGNUM in OWC

      Its original vineyard of the same name has long been regarded as one of the best sites in the Castellina zone. From equal parts of Merlot and Sangiovese comes this excellent, very dense wine with ripe fruit aromas and sweet vanilla hints. SUPERIORE.DE

      "Beautiful aromas of violets, berries and currants. Dried flowers, too. Full body, such intense fruit and acidity. Vivid and complex. Wild raspberry. Tight and dense. A triumph for Siepi. Half sangivoese and merlot. Better in 2022 but hard to not drink now." James Suckling

      "This is a delightful 50-50 blend of Sangiovese and Merlot with a bold and contemporary personality. The 2015 Siepi is a consistent product year in and year out. The wine faithfully delivers a New World interpretation with an all-Tuscan soul. You get Italy-centric aromas of Mediterranean herb and rosemary backed by plump black cherry, sweet tobacco, clove and cinnamon. The oak influences are evident vis-à-vis the wine's structure and power. The mouthfeel is layered and textured. It is ready to drink now, but the bottle could also be put aside for the next 10 years. The Siepi vineyard is located on a well-exposed plateau some 260 meters above sea level." Robert Parker

      "This has depth and complexity, featuring black cherry, plum, leather, spice and mineral flavors. The dense texture exudes refined tannins as this stays fresh through the long, saturated finish. Fruit, spice and tobacco elements linger." Wine Spectator

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Robert Parker:93 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,80 g/l
      • Total Acidity: 6,38 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 114 mg/l
      • ph-Value: 3,26
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09352715 · 1,5 l · 110,41 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      165,62 €
    • "Il Caggio IPSUS" Chianti Classico Gran Selezione DOCG 2015

      “Il Caggio IPSUS” Chianti Classico Gran Selezione DOCG 2015

      With the first vintage of this single vineyard Sangiovese, the Mazzei family has no less objective than to make the best wine of the Chianti Classico appellation. Seven different Sangiovese clones, four of them from our own 50 years of research, form the basis for a Gran Selezione, which is produced at an altitude of up to 350 metres in the single vineyard Il Caggio not far from Castellina (and only in the best vintages).

      Mazzei has already come close to this high standard with his debut year. The just 3,000 bottles of the very good 2015 vintage point the way to Sangiovese Olympus: sparkling ruby red, opulent bouquet of cherry, dried fruit, herbs and violets. On the palate again small red berries, flanked by a present but very elegant tannin, precise and straightforward. In the final polished and very long, perfectly proportioned and harmonious. Leaves a beautiful and unique impression, it expands the scale of what one could expect from a Gran Selezione until today. SUPERIORE.DE

      "The 2015 Ipsus, 100% Sangiovese, is compelling, not to mention a fabulous debut. A very traditional fermentation of three weeks on the skins, with post-fermentation maceration, and then aging in cask yields a decidedly old-school inspired wine with tons of structure, aromatic intensity and depth. Rose petal, mint, blood orange and sweet tobacco give the 2015 striking layers of nuance. This is such a gorgeous and inviting wine, and a tremendous first effort." Vinous

      "This is a new project (and a second, independent brand) headed by the Mazzei family of Castello di Fonterutoli. The Caggio 2015 Chianti Classico Gran Selezione Ipsus strives for Sangiovese purity and a sense of place. It achieves both, thanks to careful work in identifying a cool growing site for the Tuscan variety and a classic or traditional approach to winemaking with carefully managed maceration and aging in oak tonneaux. The results are soulful and profound with wild blueberry or raspberry, forest floor, blue flower and clove-flavored orange peel. The tannins are supple and smooth, yet there is enough structure and linearity to carry the wine forward in time. This was a warm and sunny vintage, and I can't imagine a better growing season from which to create an inaugural wine such as this. Ipsus is a new addition to a very limited group of vinous icons from Tuscany." Robert Parker

      "This is a fantastic new Chianti Classico from the Mazzei family, from a small estate near Castellina in Chianti. Shows so many perfumes of cherries, strawberries, violets, spices and dried oranges that follow through to a full yet tight and very agile palate. Supple. Intense yet very fine tannins. Extremely long and polished." James Suckling

      • Robert Parker:96 points
      • Vinous:94+ points
      • James Suckling:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09354715 · 0,75 l · 383,41 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      287,56 €
    • "MIX 36" Rosso Toscana IGT 2013 <br>6 Bottles in OWC

      “MIX 36” Rosso Toscana IGT 2013 · 6 Bottles in OWC

      Very delicious and interesting is the MIX 36 - a spontaneously fermented, pure Sangiovese from 36 different Sangiovese clones. Complex bouquet with aromas of red fruits, hints of leather and light smoked notes. Round and juicy on the palate, interwoven tannins, the maturity potential well recognizable. Approximately 10,000 bottles come onto the market with this third vintage. Particularly attractive for the wine lover: on the label you will find vineyard locations, harvest yields and technical specifications of the winemaking process. SUPERIORE.DE

      "The 2013 Mix 36 is a clever mono-varietal expression of Sangiovese made from 36 distinct biotypes of the grape, 18 of which are exclusive to the Fonterutoli estate. The vines are 11 years old and harvest started on October 10th this vintage. The fruit is balanced and linear with red cherry, spice, dried blueberry and tobacco. It shows medium density and impressive persistence." Robert Parker

      "A red that is extremely polished and refined with blackberry and cherry character. Hints of cedar and dried flowers. Medium body. Juicy fruit." James Suckling

      "The 2013 Mix 36, a blend of 36 Sangiovese biotypes on the property, is terrific. Bright, translucent and light on its feet, the 2013 speaks to finesse above all else. Expressive floral notes add lift, and the wine continues to open up in the glass. This beautifully rendered Sangiovese shows what Mazzei can do in a more understated style. Impressive." Antonio Galloni

      • Bibenda:
      • Vitae:
      • Doctor Wine:97 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20 months french oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,90 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 3,40 g/l
      • Sulfite: 17 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09353713 · 4,5 l · 66,94 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      301,21 €
    • "Concerto" Rosso Toscana IGT 2016 <br>6 Bottles in OWC

      “Concerto” Rosso Toscana IGT 2016 · 6 Bottles in OWC

      The Concerto was born in 1981, a period in which Italian viticulture has dynamically changed. The untapped potential was recognized and experimented with new varieties and for the first time successfully with international grape varieties. Produced from 80% Sangiovese and 20% Cabernet Sauvignon, the Rosso Toscana Concerto was one of the pioneers of the later Supertoscan phenomenon and long belonged to the elite wines of the region.

      Rich bouquet of red currant, cherry, spices and a delicate vanilla note. On the palate infinitely much fruit, dense and full-bodied, in the background velvety soft tannin and a very discreet acid wire. SUPERIORE.DE

      "Intense, bright ruby red. In the nose elegant and inviting, many dark berries, light liquorice, finest spice. In the drink very pleasant with tightly woven tannin, large structure and yet light-footed playing, stretches a wide bow. This wine lives up to its name." Falstaff

      "A flamboyant and flavorful red with lots of plum and cherry character. Full body, soft tannins and a fruity finish. Lovely, fruity wine with a caressing structure." James Suckling

      "The Cabernet Sauvignon element comes through nicely with dark fruit, spice and some grilled herb. The grape gives the wine a heavier and more concentrated center of gravity. However, the soul and style of the wine is driven by the freshness and delicate aromas of the Sangiovese." Robert Parker

      "The 2016 Concerto di Fonterutoli, the estate's blend of Sangiovese and Cabernet Sauvignon, is dense, plush and explosive, with superb depth and notable persistence. Super-ripe black cherry, lavender, spice, menthol, licorice and rose petal build in a rich, dramatic wine endowed with superb depth, intensity and pedigree. All the best elements of the house style are on display in this sumptuous, modern Tuscan red. Two thousand sixteen is a terrific vintage for the Concerto. I loved it." Vinous

      • Bibenda:
      • Doctor Wine:93 points
      • Robert Parker:94 points
      • Vinous:95 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months in french 500l oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,38
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09354316 · 4,5 l · 77,42 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      348,39 €
    • "Concerto 30 anni" Rosso Toscana IGT 2011 <br>6 Bottles in OWC

      “Concerto 30 anni” Rosso Toscana IGT 2011 · 6 Bottles in OWC

      The new edition of the classic of this limited anniversary edition celebrates both the thirtieth anniversary of the Concerto and the impressively successful company history that has made the Castello di Fonterutoli one of the most renowned wineries in Italy.

      The Concerto was born in 1981, a period in which Italian viticulture has dynamically changed. The untapped potential was recognized and experimented with new varieties and for the first time successfully with international grape varieties. Produced from 80% Sangiovese and 20% Cabernet Sauvignon, the Rosso Toscana Concerto was one of the pioneers of the later Supertoscan phenomenon and long belonged to the elite wines of the region.

      Rich bouquet of red currant, cherry, spices and a delicate vanilla note. On the palate infinitely much fruit, dense and full-bodied, in the background velvety soft tannin and a very discreet acid reader. SUPERIORE.DE

      • Veronelli :97 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months in french 500l oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,30 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,40
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09354311 · 4,5 l · 92,50 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      416,24 €
    About the winemakers
    Castello di Fonterutoli
    Tuscany | Chianti
    Castello di Fonterutoli

    The predominantly stony soils have given the wine of the Castello di Fonterutoli the nickname "wine of the stones". Strict yield restrictions and environmentally conscious management ensure that this parallel designation is maintained. The estate is located in the eponymous municipality five kilometres south of Castellina in the Chianti Classico area. The town is said to have played an important role in the creation of the Chianti area. The Castello di Fonterutoli has belonged to the Mazzei family since 1435. Lapo Mazzei was president of the Consorzio del Marchio Storico Chianti Classico (Gallo Nero) for many years. Today the estate is managed by Filippo and Francesco Mazzei with a picturesque view of the Val d'Elsa.

    The farm covers a total area of 650 hectares. Of these, 117 hectares are specialized vineyards in excellent locations divided into five areas: Fonterutoli, Siepi, Badiola, Belvedere and Caggio. The vineyard hills reach an altitude between 230 and 500 metres above sea level. The winery has a very traditional approach to vine cultivation, exploitation and ageing.

    High quality, a clear concept and professional skill have made the wines of the Castello di Fonterutoli the benchmark for top-class Chianti Classico. Red wines, trimmed for elegance and finesse, are produced here under the guidance of oenologist Carlo Ferrini. Their character as Chianti is preserved. Among the main wines are "Chianti Classico Castello di Fonterutoli" and the cult product "Siepi", which fully lives up to the name "Supertuscan". The avant-garde wine cellar, opened in 2006, has been described by the wine magazine Decanter as "the most impressive of all Chianti". Particularly noteworthy is the barrique cellar with visible rock walls, which can hold up to 3,500 oak barrels.  SUPERIORE.DE

    "The Mazzei family, who have been involved in viticulture for centuries, is a symbol of Chianti Classico and the oenology of Tuscany ... Uncompromising care of the vineyards is the basis for vigorous, lively reds, which in their style rely on good structuring and fully ripe fruit." Gambero Rosso 2012

     

    Facts

    • Year founded: 1435
    • Owner: Duke Mazzei
    • Oenologists: Luca Biffi and Carlo Ferrini
    • Annual production: approx. 700,000 bottles
    • Vineyard: approx. 117 hectares
    • Conventional cultivation