• "Silineo" Vino Nobile di Montepulciano DOCG 2018

      “Silineo” Vino Nobile di Montepulciano DOCG 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Vinous:90 points
      • Vinum:16,5 points
      • Falstaff:91 points
      • Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Mammolo
      • Cultivation: conventional
      • Expansion: 24 months 70/30 wood barrel/barrique
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,45 g/l
      • Total Acidity: 5,49 g/l
      • Residual Sugar: 1,42 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09392318 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "arnaio" Rosso Maremma Toscana DOC 2019 (BIO)

      “arnaio” Rosso Maremma Toscana DOC 2019 (BIO)

      • Luca Maroni:90 points
      • Vinum:16 points
      • Grape Varieties: 90% Sangiovese, 10% Ciliegiolo
      • Cultivation: biodynamic
      • Expansion: 12 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,85 g/l
      • Total Acidity: 5,53 g/l
      • Residual Sugar: 0,23 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,43
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29492119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Vino Nobile di Montepulciano Riserva DOCG 2016

      Vino Nobile di Montepulciano Riserva DOCG 2016

      • Veronelli :91 points
      • Vinum:17,5 points
      • Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo and Merlot
      • Cultivation: close to nature
      • Expansion: 24 to 30 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,15 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29392316 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Spelt" Montepulciano d'Abruzzo Riserva DOC 2016

      “Spelt” Montepulciano d’Abruzzo Riserva DOC 2016

      • Veronelli :93 points
      • Slow Wine:Great wine
      • Luca Maroni:91 points
      • Vinous:91 points
      • James Suckling:93 points
      • Vinum:17 points
      • Falstaff:93 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 12 months 50/50 barrique/big wood
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12073116 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • Vino Nobile di Montepulciano DOCG 2018 (BIO)

      Vino Nobile di Montepulciano DOCG 2018 (BIO)

      • Luca Maroni:91 points
      • Wine Spectator :90 points
      • Decanter :91 points
      • Vinum:17 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 5,64 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Food Recommendations: pasta with rabbit ragout
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29352418 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Le Difese" Toscana IGT 2019

      “Le Difese” Toscana IGT 2019

      • Luca Maroni:92 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Vinum:16,5 points
      • Falstaff:90 points
      • Jancis Robinson:16 points
      • Grape Varieties: 55% Cabernet Sauvignon, 45% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09422919 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "saragio" Sangiovese Maremma Toscana DOC 2018 (BIO)

      “saragio” Sangiovese Maremma Toscana DOC 2018 (BIO)

      • Luca Maroni:92 points
      • Vinum:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 27,35 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: < 0,10 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29492218 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,90 €
    • Morellino di Scansano Riserva DOCG 2016

      Morellino di Scansano Riserva DOCG 2016

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:91 points
      • Luca Maroni:94 points
      • Vinum:17 points
      • Falstaff:91 points
      • Grape Varieties: 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09142216 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Vino Nobile di Montepulciano DOCG 2018

      Vino Nobile di Montepulciano DOCG 2018

      • Vinous:91 points
      • James Suckling:92 points
      • Decanter :90 points
      • Vinum:16,5 points
      • Falstaff:92 points
      • Grape Varieties: 90% Sangiovese, 10% Colorino, Canaiolo and Merlot
      • Cultivation: conventional
      • Expansion: 14-16 months large wooden barrel/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09152318 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Chianti Classico Riserva DOCG 2017

      Chianti Classico Riserva DOCG 2017

      • Wine Spectator :93 points
      • Vinum:17 points
      • Grape Varieties: 95% Sangiovese, 5% Canaiolo
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,66 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29292417 · 0,75 l · 27,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      20,90 €
    • Vino Nobile di Montepulciano DOCG 2018

      Vino Nobile di Montepulciano DOCG 2018

      • Wine Spectator :90 points
      • James Suckling:93 points
      • Decanter :92 points
      • Vinum:16,5 points
      • Falstaff:92 points
      • Grape Varieties: 85% Prugnolo Gentile, 10% Canaiolo, 5% Colorino
      • Cultivation: conventional
      • Expansion: 18 to 24 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,60 g/l
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09762218 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • Chianti Classico Riserva DOCG 2016

      Chianti Classico Riserva DOCG 2016

      • Bibenda:
      • Vinibuoni:
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Decanter :93 points / silver medal
      • Vinum:17,5 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 70/30 tonneau/barrique
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,92 g/l
      • Residual Sugar: 1,09 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29132216 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Novecento" Chianti Classico Riserva DOCG 2018 (BIO)

      “Novecento” Chianti Classico Riserva DOCG 2018 (BIO)

      • Doctor Wine:95 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Vinum:17 points
      • Grape Varieties: 95% Sangiovese, 3% Canaiolo, 2% Colorino
      • Cultivation: biological
      • Expansion: 17 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09062818 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • Chianti Classico Gran Selezione DOCG 2017

      Chianti Classico Gran Selezione DOCG 2017

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:95 points
      • Robert Parker:91 points
      • James Suckling:93 points
      • Vinum:17 points
      • Jancis Robinson:17 points
      • Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Merlot
      • Cultivation: conventional
      • Expansion: 16 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,71 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29272517 · 0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €22,99 €
    • "San Clemente" Montepulciano d'Abruzzo Riserva Terre di Casauria DOC 2016

      “San Clemente” Montepulciano d’Abruzzo Riserva Terre di Casauria DOC 2016

      • Bibenda:
      • Vinum:17,5 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 43,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12052416 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Berardenga" Chianti Classico Riserva DOCG 2018

      “Berardenga” Chianti Classico Riserva DOCG 2018

      • Veronelli :92 points
      • Robert Parker:93 points
      • Vinous:93+ points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Vinum:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,78 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: rack of lamb, bistecca fiorentina
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172218 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Quercegobbe" Merlot Toscana IGT 2018

      “Quercegobbe” Merlot Toscana IGT 2018

      • Luca Maroni:91 points
      • James Suckling:93 points
      • Vinum:17 points
      • Falstaff:91 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 12 months tonneaux
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,00 g/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09882418 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • Vino Nobile di Montepulciano Riserva DOCG 2017

      Vino Nobile di Montepulciano Riserva DOCG 2017

      • James Suckling:92 points
      • Wine Enthusiast:93 points
      • Decanter :93 points
      • Vinum:17,5 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: conventional
      • Expansion: 30 months tonneaux
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,50 g/l
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09762317 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      29,90 €
    • Chianti Classico Riserva DOCG 2018

      Chianti Classico Riserva DOCG 2018

      • Vinous:93 points
      • James Suckling:94 points
      • Vinum:17,5 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09092318 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Vigneto di Campolungo" Chianti Classico Gran Selezione DOCG 2016

      “Vigneto di Campolungo” Chianti Classico Gran Selezione DOCG 2016

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:95 points
      • Robert Parker:92 points
      • Wine Spectator :94 points
      • James Suckling:92 points
      • Vinum:17 points
      • Grape Varieties: 95% Sangiovese, 5% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 30 months wooden barrel/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,15 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 51 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29292116 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Le Baròncole" Chianti Classico Riserva DOCG 2018 (BIO)

      “Le Baròncole” Chianti Classico Riserva DOCG 2018 (BIO)

      • Robert Parker:94 points
      • Vinous:93 points
      • Vinum:18 points
      • Grape Varieties: 97% Sangiovese, 3% Canaiolo
      • Cultivation: biological
      • Expansion: 20 months tonneau/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,80 g/l
      • Total Acidity: 5,96 g/l
      • Residual Sugar: < 1,00 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2032
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29572218 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • "Guidalberto" Toscana IGT 2019

      “Guidalberto” Toscana IGT 2019

      • Luca Maroni:93 points
      • James Suckling:93 points
      • Wine Enthusiast:95 points
      • Vinum:17 points
      • Falstaff:93 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,42 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09422319 · 0,75 l · 47,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,50 €
    • "Marchese Antinori" Chianti Classico Riserva DOCG 2018

      “Marchese Antinori” Chianti Classico Riserva DOCG 2018

      • Doctor Wine:94 points
      • Robert Parker:93 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Vinum:17,5 points
      • Falstaff:91 points
      • Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,10 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09183018 · 0,75 l · 47,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • "Castello Fonterutoli" Chianti Classico Gran Selezione DOCG 2018

      “Castello Fonterutoli” Chianti Classico Gran Selezione DOCG 2018

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Vinous:92 points
      • James Suckling:94 points
      • Decanter :93 points / silver medal
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18/4 months barrique/cement tank
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,47 g/l
      • Total Acidity: 5,97 g/l
      • Residual Sugar: 1,11 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Food Recommendations: game dishes, braised meat, truffles, mature cheese
      • Allergens: contains sulphites
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      stored air-conditioned

      09352518 · 0,75 l · 47,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,90 €
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