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Morellino di Scansano DOCG 2022
Light, bright ruby colour. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. Very precise on the palate, juicy and with young tannins, crisp fruit, great drinkability, even more complete in a few months. A great accompaniment to food. SUPERIORE.DE
"Young journeyman with lots of freshness and fruitiness. Lots of sour cherry and a mineral, salty flavour. Juicy, fresh on the palate, with more sweet cherry and strawberry fruit. Red rosehips with hibiscus flowers come into play here. The tannins are very soft and supple. Refreshing in its style and despite its lively nature, it has length, plenty of fruit and perfectly defined tannins. Tastes like more even when chilled! A really good Morellino." Vinum
"Sparkling, light ruby red colour. Fresh on the nose, with crisp sour cherry and wild berries, plus a hint of rosehip. Lively acidity on the palate, juicy and with good drinking flow, right through to the finish." Falstaff
"The Morellino di Scansano 2022 is fabulous. Aromatic, sensual and inviting, the 2022 is an ideal wine to drink now and over the next few years. Silky tannins wrap around a core of dark red/purple berry fruit, lavender, rose petal, spice and menthol. All elements are very well balanced. A real charmer." Vinous
"A sweet, juicy nose of vanilla and strawberry draws balance from a light florality, along with slightly astringent undertones of blood orange, hibiscus and blackberry. On the palate, the fruit and flowers are lively and fresh, alongside harmonious tannins and acid." Wine Enthusiast
"Aromas of roses, crushed stones and light cherries. Medium body. Crisp. Very tasty. Crisp finish." James Suckling
"The "basic" Morellino from Le Pupille, confirmation of a project with great vision. Intense on the nose, black mulberry, a hint of liquorice and garrigue, spicy on the palate, with tannins perfectly integrated into the body, excellent persistence of flavour." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 10% Ciliegiolo
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 73 mg/l
- pH value: 2,44
- Allergens
contains sulphites
stored air-conditioned09232722 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Calafuria” Negroamaro Rosato Salento IGT 2022
The Negroamaro grapes for the extremely delicate Calafuria come from vineyards that stretch along the Adriatic coast in Salento. The region boasts a long tradition of producing rosé wines from Negroamaro, a grape variety that best expresses its potential near the sea. Pale pink, fruity citrus notes of grapefruit and orange blossom on the nose, hints of jasmine. Pleasantly fresh on the palate with excellent aromatic persistence and a delicate flavour. SUPERIORE.DE
"Juicy nose of vineyard peach, yellow stone fruits, medlar. Crisp and lively on the palate, with some peach-mango added here. Yellow fruity and exotic, the latter mainly supported by a fine fruit acidity. Refined, juice and power, dense, good structure, and that with a nice but not intrusive primary fruit." Vinum
"Bright pink with orange reflections. Intense nose of fresh wild berries and stone fruit, a hint of spice in the finish. On the palate fruity-sweet, juicy and drinky, fun, fruity final." Falstaff
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 27,55 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 4,75 g/l
- Sulfite: 45 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned15152522 · 0,75 l · 16,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosa dei Frati” Vino Rosato VdT 2022
Attractive salmon colour, pleasant bouquet, elegant, fresh on the palate, juicy beautiful fruit, lively acid structure, subtle extract sweetness in the finish. A versatile food companion with a great enjoyment factor! SUPERIORE.DE
"Radiant pink-red. In the fragrance of strawberries and fine kitchen herbs, grapefruit. Spans juicily over the palate, rich, clear fruit core, soft and balanced, on ice candy in the final and remains fruit-sweet over." Falstaff
"Light salmon rosé. Juicy, fruity scent of red plums and ripe mirabelles, also a nice phenolic is recognisable here. Also on the palate the full juicy fruit of stone fruits and green and white berries (gooseberry). Also something vegetal like green herbs and leaves. It also shows a fine minerality. Partner for seafood and light fish dishes." Vinum
"Blend of Groppello, Marzemino, Sangiovese and Barbera in a version of excellent drinkability and equally pleasant finesse. Nose of bergamot, green apple and hawthorn, drinkable with a nice acid shoulder and excellent tension, topped off by a finish with a citrusy return." Luca Gardini
read more- Grape Varieties: 60% Gropello, 15% Marzemino, 15% Sangiovese, 10% Barbera
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Nomacorc
- Total extract: 20,50 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 4,55 g/l
- Sulfite: 86 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned03222122 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano DOCG 2020 (BIO)
Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE
"Ruby dark red; peppery notes, arouses curiosity; juicy, sweetness, balanced, length, drinky, pleasing." (JLF) Merum
"Very typical, elegant, with polished tannins and full of fruity charm, sour cherry, some chocolate, sweet fruit melting, round." Weinwisser
"Pleasing nose of black cherries, flanked by plum notes and tobacco; polished attack, finely chiselled acidity, fruity and mineral finish." Vinum
"One of the best-balanced 2020s, Gracciano della Seta's Vino Nobile is discreetly padded with an abundance of dark, fleshy cherry, yet remains straightforward and sculptural. The tannins are slightly steely but yield smoothly, while zesty, citrusy acidity provides graceful support. Nuances of forest, leather and mint interweave with notes of orange that linger." Decanter
"Dried-herb and olive-stone notes to this savory red, mingling with cherries and blood oranges. It’s medium-bodied, juicy and nicely balanced. Fine tannins. Fresh and tasty finish." James Suckling
read more- Grape Varieties: 93% Sangiovese, 6% Merlot, 1% Colorino, 5% Canaiolo and Merlot
- Cultivation: biological
- Expansion: 18 months tonneau/oak barrel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,20 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 48 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned29392120 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“RADICE” Lambrusco di Sorbara DOC 2022 secco
Out with the clichés, in with the surprise! Paltrinieri's most famous Lambrusco wine will also delight every connoisseur. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling. This naturally cloudy, dry frizzante impresses on the nose with notes of rhubarb, a fresh citrus flavour and a hint of bread. The persistent, fine perlage and its drinkynature make it a racy accompaniment to savoury, spicy antipasti, light meat dishes or simply a lively celebration in the midst of nature and cheerful people. SUPERIORE.DE
"Lambrusco di Sorbara is simply an insider tip for real sparkling wine freaks. Paltrinieri vinifies his Radice undegorged as a PetNat. There is a lot of rhubarb on the nose and then this gentle, warm note of yeast. It is really dry on the palate and revitalises the senses with its fresh acidity. Rhubarb again, and a fresh note of yellow lemons. A real appetiser that makes your mouth water." Vinum
"Aromas of candied citrus, white peach and musk melon, followed by pie crust and candy floss. Medium-bodied with bright acidity and a fine bead. Subtle flint minerality on the finish. Lively and aromatic wine." James Suckling
"The extremely elegant Lambrusco di Sorbara Radice 2022 is a pretty pink with orange-coloured reflections. It opens with a mixture of orange zest, tangerine and cracked slate. A silky pearl of bubbles unfurls on the palate, contrasted by an acidic burst of citrus, while exotic flowers and candied ginger nuances swirl through the nose. A subtle hint of grapefruit emerges on the crisp, refreshing final as the 2022 slowly tapers off. This Radice is a blockbuster. Savour it chilled for instant satisfaction, or let it warm slowly in a large glass with a bowl." Vinous
"A Sorbara vinified in purity as it has never been dared before, in a very relevant reading. A nose of wild strawberries and pepper leaf, with floral notes of iris, the mouthfeel is taut, savoury, with a fruity return and length." Luca Gardini
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: pressure tank and bottle fermentation
- Filtration: no
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: crown cork
- Total acidity: 7,25 g/l
- Residual sugar: 0,19 g/l
- Allergens
contains sulphites
stored air-conditioned07102522 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Collemassari” Rosso Montecucco Riserva DOC 2019 (BIO)
Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE
"Dark, shimmering ruby red colour. Spicy and opulent on the nose, of ripe fruit, liquorice, forest floor and tobacco. Firm tannins and savoury fruit on the palate, carried by fresh acidity, mouth-filling with medium length." Falstaff
"Spicy berries, red plums and cherries are followed by a medium-bodied palate with fresh tannins and a juicy, medium-long finish." James Suckling
"The 2019 Montecucco Rosso Riserva is dark and brooding in the glass, with suggestions of rosemary and sage, chalk dust and autumnal spice giving way to red currants. This washes across the palate, elegant and refined, with sleek red and black fruits carried across a core of vibrant acidity. It leaves a coating of fine tannins to linger along with a licorice tinge, as hints of sweet sage and violet inner florals fade." Vinous
"Multi-layered nose of cherries and menthol; pithy in the mouth, lively acidity, fresh, balanced final with an elegant final." Vinum
"Sangiovese, with the participation of Ciliegiolo and Cabernet Sauvignon, for another of the "favourite sons" of the Maremma. Notes of blueberries on the nose, then laurel and undergrowth, finishing with eucalyptus again. Juicy on the palate, iodised tannins, fruity and balsamic notes." Luca Gardini
read more- Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 58 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned09772119 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Col del Forno” Valdobbiadene Superiore Rive di Refrontolo DOCG 2022 brut
Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE
"Apple, core; fine foamy, juicy, delicate sweetness, subtle fruit." Merum
"Inviting aroma of citrus fruits, apples and white flowers; fresh yet cosy texture, the acidity invigorates, long finish." Vinum
"A fresh, clean and fruity Prosecco with flavours of apple pieces, peaches, melon and flowers. Medium body with slightly frothy bubbles." James Suckling
"Bright silver-grey with a fine perlage. A fragrant and inviting nose of pear, apple and white peach, hawthorn and jasmine as well as light citrus notes. Very balanced and harmonious on the palate, with a pleasant freshness and juiciness, long-lasting and ends with pear flavours." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 22,40 g/l
- Total acidity: 5,13 g/l
- Residual sugar: 7,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,14
- Allergens
contains sulphites
stored air-conditioned03320522 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terre di San Leonardo” Rosso Dolomiti IGT 2020
The grapes for this delightful red cuvée of Merlot, Cabernet Sauvignon and Carménère come exclusively from the estate's own vineyards. Terre offers present notes of black cherry, spices and blackberry. It is a moody, lively and very fruit-accentuated red that will give a lot of pleasure over the next few years! SUPERIORE.DE
"Slightly cloudy garnet red in the glass. Smells of dried plum, accompanied by dried kitchen herbs, some pruning, green notes that give it a very youthful appearance. Juicy and fruity in the mouth, subtle walnut notes. Very harmoniously interwoven and balanced. Still youthful with air, the green hint of the nose comes to the fore. Firm tannins, present acidity. Salty, mineral notes on the finish." Vinum
"Spicy accents of green olives, white pepper and stems to the fresh red cherries and tobacco leaves. Juicy and medium-bodied on the palate with fresh acidity, crisp fruit and firm tannins. Slightly herbaceous, but not over the top." James Suckling
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenere
- Cultivation: conventional
- Expansion: 12 months 80/20 cement/barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned01182920 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barbaspinosa” Rosso Maremma Toscana DOC 2018
Bright ruby red with delicately lightening rim. Fresh, pithy, very enjoyable wine with the scent of dark cherries, flowers and mint. Hearty delicate taste, good present acidity, very lively and full of character. SUPERIORE.DE
"Sangiovese with some Cabernet from the Avvoltore vineyards: inviting bouquet of plums, vanilla and sandalwood; nice melt and polish, good acidity, solid length." Vinum
"Medium ruby red with a slightly brightening rim. In the nose of ripe blackberries and pickled sour cherry, slightly spicy in the background. Mouth-filling on the palate, juicy, with fine tannin." Falstaff
"The 2018 Barbaspinosa is a blend of Sangiovese and Cabernet Sauvignon that spent a year in French oak. Racy and succulent in the glass, the 2018 offers up dark cherry, mocha, spice, licorice and leather, all nicely framed by a discreet kiss of French oak. Pretty floral accents lift the finish effortlessly. This mid-weight Maremma red is a winner. Drink it over the next handful of years. " Vinous
"The Morisfarms 2018 Maremma Toscana Sangiovese Barbaspinosa is a lively, almost electric wine, with medium-dark color saturation and terrific aromatic depth. There is bright cherry, redcurrant, spice and a powdery overlay of crushed stone. This wine should drink comfortably up to the 10-year mark." Wine Advocate
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09142518 · 0,75 l · 21,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 5” Valdobbiadene DOCG 2022 extra brut
Brilliant, light straw yellow colour and powerful, persistent perlage. Aromas of young pear and green apple on the nose, with citrus notes. Very fine on the palate, smooth with fine fruit, the acidity harmonises well with the delicate melt. An elegant, quiet Prosecco with plenty of length, character and personality. SUPERIORE.DE
"Excellent perlage; finely chiselled structure, supple and with a fine fruit, the acidity well integrated, the finish delicate with a combination of fruit and subtle floral notes." Vinum
"Sparkling silver-green colour and numerous, persistent perlage. Intense and clear aromas of fresh lemon, crisp peach and wet stone on the nose. Lively, balanced and clear on the palate, very pure, savoury, full-bodied and long." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Residual sugar: 5,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150622 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Giardino Asciutto” Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2022 dry
Bright light greenish yellow, fragrant bouquet of meadow flowers, a hint of apple, acacia honey and biscuits. Fine on the palate and very complex with its fine, fresh fruit flavours and a delicate, salty note on the full finish. SUPERIORE.DE
"A legendary single-vineyard sparkling wine that never fails to impress: complex bouquet with floral and citrus notes; creamy on the palate, carried by the crisp acidity, juicy and fresh until the long final." Vinum
"Acacia and citrus blossom aromas open the nose of this lively Prosecco. Notes of Fuji apple and quince flow from the glass. On the palate, it is crisp and fresh with a gentle perlage that offers lemon, pear and a hint of almond." Wine Enthusiast
"Transparent straw yellow with persistent perlage. Elegant nose of pear, apple and meadow flowers. Pleasant fruity flavours on the palate with a fine perlage and a refreshing final." Falstaff
"A mythological vineyard in the appellation, emblematic in the return of raw material of refined elegance. A pure Glera, an odour that opens on notes of lime, then tabacchiera peach, wild sage and jasmine, the taste is iodine-salty, crisp, with a fruity-floral return." Luca Gardini
read more- Grape Varieties: 97% Glera, 3% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 20,36 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 18,00 g/l
- Sulfite: 106 mg/l
- pH value: 3,21
- Allergens
contains sulphites
stored air-conditioned03360122 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2022 (BIO)
"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor
Magically bright rosato made from seven grape varieties. Delicately scented with raspberries, mandarins and cherries. Juicy and creamy on the palate, long-lasting, with fine tannins, vibrant acidity and a mineral-fruity finish. SUPERIORE.DE"Light copper colour with orange reflections. Lots of spice, tart fruit, sloe, rosehip, raspberry and roasted hazelnut on the nose. The perfect reduction. Very dense and multi-layered on the palate, juicy, gentle berry fruit, good acidity, eternally long." Vinum
"Sparkling, light salmon pink. Direct but delicate nose of orange blossom, sea buckthorn and fine fruit. Powerful on the palate with precise fruit flavours, underpinned by light herbal spice, balanced and with a long finish." Falstaff
"Woody strawberry and cherry aromas gain intensity and minerality in the mouth, joined by a host of succulent red fruits and a touch of spice, and finishing with some lovely freshness." Decanter
read more- Grape Variety: Lagrein, Merlot, Cabernet, Pinot Noir, Petit Verdot, Tempranillo and Syrah
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Eco-Control-No.: IT‑BIO‑013
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
seasoned starters, fried fish - Total extract: 23,50 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 82 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned01142522 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano Riserva DOCG 2020
The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE
"Stimulating, juicy cherry red colour with beautiful brilliance. Elegant nose with plenty of liquorice, Amarena cherry, cassis and a fine salinity. A prime example of modern Morellino. Lots of sweet cherry combined with a bunch of herbs. Toasted salted almonds and fresh plum. A wine with powerful but perfectly elegantly integrated tannins. The Riserva is young and challenging on the palate, but all within the comfort zone. Sangiovese with drinking appeal!" Vinum
"The nose leans sweet, with vanilla, cherries, strawberries and a touch of blood orange, but undertones of spices and earth emerge with time. Cherries also star on the palate, before buoyant acid lifts a latent heat into an astringent finish, where the nose's blood orange note blossoms." Wine Enthusiast
"The Morellino di Scansano Riserva 2020 is another convincing wine from Elisabetta Geppetti. Dark and explosive, the 2020 has so much to offer. An explosion of dark plums, chocolate, liquorice, spices, leather and menthol sweeps across the palate. The harvestwill find a Morellino of unusual density and nuance. Outstanding." Vinous
"Bright cherries, spices and a hint of dried flowers. Also rose stem. Medium body with firm and slightly chewy tannins. Bright. Needs time to mellow." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09233620 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Occhione” Bianco Toscana IGT 2022
Occhione is a racy and fresh cuvée of 90% Vermentino and 10% Viognier. Bright light yellow with greenish reflections. On the nose, fine notes of peach, mango and grapefruit, on the palate of medium power with floral, fruity notes and a well-dosed acidity. All in all, a fresh and elegant wine that not only goes perfectly with fine Mediterranean fish cuisine, but also brings the typical maquis of the Maremma into the glass. SUPERIORE.DE
"Straw yellow, spicy flower of Williams pear and lime, also fine mint; crisp acidity, mineral-salty development, peach finish." Vinum
"Bright, luminous straw yellow. In the nose of green apple, yellow blossoms and roasted almonds, a slight hint of citrus. Shows very precise on the palate, lively acidity, in the middle part after grapefruit, stretches finely over the palate, in the final with emphasis, very racy and lively." Falstaff
read more- Grape Varieties: 90% Vermentino, 10% Viognier
- Cultivation: close to nature
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Filtration: yes
- Alcohol content: 13,00 % vol
- Storage potential: 2027+
- Total extract: 23,50 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 56 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09180422 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nobile di Montepulciano DOCG 2020
A solid wine that excels every year is the exciting Nobile from Poliziano, which smells of dark red cherries, blackberries and roasted notes. Juicy, compact and polished on the palate, soft and balanced with silky tannins and a long, elegant finish. SUPERIORE.DE
"Seductive maraschino nose, underlaid with refined notes of undergrowth; smooth in the mouth, with well-integrated lively acidity, long." Vinum
"A wonderful wine, which on the one hand appears dignified and relaxed, but on the other hand also has good tension; everything appears playful, gentle and juicy; a fine wine right through to the finish." Weinwisser
"Light ruby red with brightening edges. Sour cherry, raspberry, green leaf and fine spice on the nose. Medium structure on the palate, balanced tannins, medium-long, fruity finish with fine spice." Falstaff
"Ripe, bright red berries with fine spices and a hint of crushed stone minerality. Medium to full-bodied on the palate with fine herbs, citrus and berries, all wrapped in fine, crumbly tannins. Already delicious." James Suckling
"The Vino Nobile di Montepulciano 2020 is dark and rich in the glass. Hints of camphor and pine highlight a burst of cherry and plum sauce. It is silky smooth and elegant, with cooling minerality and crisp red fruit cascading up. The finish is long and colourful, with a spicy note and slightly grippy tannins that enhance the experience well. Poliziano has captured the ripeness of the vintage in a wonderfully balanced way. This is great." Vinous
"This red offers an inviting expression of cherry, raspberry, floral, mineral and spice flavors. Pure, with a firm backbone of tannins, vibrant acidity and a lingering, fruity aftertaste." Wine Spectator
"Immediately on the nose, nuances of marasca cherries, then laurel and cedar thyme. On the palate, iodine-salty tannins, juicy and persistent, with great length." Luca Gardini
read more- Grape Varieties: 95% Sangiovese, 5% Colorino, Canaiolo and Merlot
- Cultivation: close to nature
- Expansion: 14‑16 months large wooden barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,36 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned09152320 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Ferentano” Bianco Lazio IGP 2019
Ferentano is a pure white made from the rare indigenous vine Roscetto, which has a very thick skin. Therefore, the grapes are frozen after harvesting to then better break the skins during pressing and to ensure that only the fruit passes through during pressing.
Bright yellow colour, the aroma is slightly sweet of citrus fruits, melon and Golden Delicious. Rich and fruity in the mouth, with a strong structure and hints of grapefruit, honeydew melon and apricot jam. An exceptional and very harmonious white wine in which all components are finely tuned to each other - and an equal alternative to high-quality Chardonnay aged in wood. SUPERIORE.DE
"The long fermentation provides the complexity of this wine from Roscetto, where the thick skin is broken up by cryomaceration: Sensual notes of exotic fruits, orange zest, delicate floral aromas; precise and juicy on the palate, opulent finish. With pasta with truffles." Vinum
"The 2019 Ferentano, a single-vineyard Roscetto (also known as Trebbiano Giallo), has a deep golden colour in the glass. Its rich bouquet blends musky dried peaches with raw almonds and dusty yellow flowers. The wine is silky and elegant, with bold fruit giving way to a salty minerality and a hint of vanilla on the final. The finish is incredibly fresh with a nuance of lemony custard. The Ferentano is fermented and aged in barrique in the second pass, giving it a pronounced richness that is nevertheless well integrated." Vinous
"It has a complex nose of burnt lemons, flint, grilled pineapple, salted caramel and toast. It has a medium body with lively acidity. Smoky, tight and intense." James Suckling
"The Famiglia Cotarella 2019 Ferentano Cotarella uses this autochthonous grape variety well to show the potential of Italy's vast genetic heritage. This 2019 expression is the best I have tasted so far. The wine shows beautiful clarity and density with a light golden appearance. With apricots, chopped nuts and spicy herbs, it coats the palate in a consistent and complete way." Wine Advocate
read more- Grape Variety: 100% Roscetto
- Cultivation: conventional
- Expansion: 4 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,22 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,95 g/l
- Sulfite: 89 mg/l
- pH value: 3,35
- Allergens
contains sulphites
“SOF” Rosato Toscana IGT 2022
SOF is a rosé project designed by Sophia Antinori, daughter of Lodovico Antinori, and packaged in a heavy frosted bottle with a flared cap. This delicate Tuscan rosato displays a pale pink colour with light amber highlights. The wine smells of sweet fruits such as wild raspberries and fragolina di bosco, which are followed by bitter almond and dried sage. It is a slender-bodied rosé with balanced freshness and lively acidity that is immensely enjoyable! SUPERIORE.DE
"A rosé dedicated to Lodovico Antinori's daughter Sophia: feverish nose of red peaches, raspberries and flowers; juicy on the palate, the acidity vif, elegant construction with beautiful polish and a sweet raspberry final. To a summer evening in the garden." Vinum
"Light old pink, silver reflections. Nuances of roses and mint, fine red forest berries are underlaid, nuances of lemon balm. Medium body, delicate strawberry notes, fresh acidity, lime in the finish, animating summer wine, salty finish." Falstaff
read more- Grape Variety: Cabernet Franc, Syrah
- Cultivation: close to nature
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Food recommendations
pizza with seafood - Filtration: yes
- Alcohol content: 12,50 % vol
- Storage potential: 2027+
- Total extract: 26,20 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 5,80 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09185822 · 0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Meriggio” Bianco Colli Toscana Centrale IGT 2021 (BIO)
Very appetising Sauvignon Blanc from Tuscany. Light straw yellow, beautiful fragrance with aromas of light berries, mint, camomile and wild flowers. Round, harmonious and fresh taste, vibrant and aromatic. Only 8,000 bottles were produced. SUPERIORE.DE
"From Sauvignon Blanc grapes (and some Trebbiano) from the Conca d'Oro of Panzano, fermented and matured for six months in steel, wood and terracotta: flattering mint and elderflower nose; the attack complex, also mineral-salty nuances, lots of fruit and finesse until the finish." Vinum
"The 2021 Meriggio, 90% Sauvignon Blanc, 10% Trebbiano, is bright and full of energy, naturally with Sauvignon aromas and flavors driving the balance." Vinous
read more- Grape Varieties: 90% Sauvignon, 10% Trebbiano
- Cultivation: biological
- Expansion: 6 months stainless steel
- Eco-Control-No.: IT‑BIO‑014
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
spaghetti alle vongole - Total extract: 25,85 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09480121 · 0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Bolgheri Rosso DOC 2021
Classic Bolgheri Rosso with a strong bouquet of raspberries and redcurrants, cassis and a little tobacco. Juicy, full-bodied flavour, beautiful tannins and good acidity. A wonderful introduction to the great world of Le Macchiole wines. SUPERIORE.DE
"The Bolgheri Rosso 2021 is a great wine that shows how convincing this vintage is on the Tuscan coast. Exuberant and deep, the 2021 is wonderfully complex from start to finish. Gentle notes of mocha, new leather, cedar, tobacco and dried flowers add complexity." Vinous
"Refined combination of black berries, coffee and dried flowers; on the palate with character, robust tannins, lingering fruit and herbal notes on the finish." Vinum
"Bright ruby violet colour. Discreet and fine on the nose, of pine needles, cold smoke and ripe wild berries. Gripping on the palate, with young, still somewhat impetuous tannins, shows great juiciness in the finish, still needs a little patience." Falstaff
"Attractive aromas of dark berries with crushed walnuts, savoury herbs and dusty earth tones. Medium to full-bodied with a firm grip of tannins that are fine and polished. A juicy acidity cuts through the linear finish. Fresh with a stony minerality that shines through on the finish." James Suckling
"The wine shows itself from the start with powerful but also very fresh fruit flavours of dark cherries and blackberries. The quality of the primary fruit is perfect, especially in this balanced vintage, and you get powerful flavours that go well with grilled meat. The wine has tremendous structure, acidity and elegant tannins." Wine Advocate
"On the nose, sweet, slightly tart aromas of cherries and blackberries are balanced by a stony, spicy earthiness. That interplay between tart fruit and sanguine earthiness continues on the palate, creating the sensation of a breath of fresh spring air after the rain, before chalky tannins and bright acid usher in a bitter, peppery finish." Wine Enthusiast
"This pure and expressive red wine is characterised by aromas of cherries, raspberries and blackberries, complemented by iron, spices and light herbal notes. Lean and elegant, with a juicy profile and excellent persistence on the finish." Wine Spectator
read more- Grape Varieties: 50% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Syrah
- Cultivation: close to nature
- Expansion: 10 months 70%/30% barrique/beton tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 30,20 g/l
- Total acidity: 5,41 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 64 mg/l
- pH value: 3,57
- Allergens
contains sulphites
stored air-conditioned09832421 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Saignée della Rocca” Metodo Classico Pinot Nero extra brut
High-quality Rosato Spumante made from 100% Pinot Nero. Old pink, almost onion-coloured and with interesting copper reflections. Fine perlage and a fine, creamy foam. The bouquet has a delicate aroma of roses, grapefruit, small red fruits and a hint of yeast. Dry, full, fresh and elegant on the palate. Hints of blackcurrants and wild strawberries, then a consistent tang and a beguiling silkiness. SUPERIORE.DE
"Pale onion skin pink; subtle yeast notes, somewhat reductive, appealing; very fine foam, smooth, also length, very pleasant." (JLF) Merum
"Very delicate salmon pink colour. Animating rosé and lots of bread crust and Pinot Noir fruit on the nose. Freshly baked bread, lots of yeasty tones, elegant notes of saline. A great aperitif and accompaniment to starters. A great alternative to the famous neighbouring region of Franciacorta and a real insider tip for Pinot Noir sparkling lovers." Vinum
"Very delicate salmon pink colour. Animating rosé and lots of bread crust and Pinot Noir fruit on the nose. Freshly baked bread, lots of yeasty tones, elegant notes of saline. A great aperitif and accompaniment to starters. A great alternative to the famous neighbouring region of Franciacorta and a real insider tip for Pinot Noir sparkling lovers." Vinous
"Light apricot colour. Smells of orange, grapefruit and rosehip, as well as tropical fruit. Very dry on the palate, precise fruit, medium weight, straightforward on the tongue, long and clean final." Falstaff
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total acidity: 6,50 g/l
- Residual sugar: 1,50 g/l
- Allergens
contains sulphites
stored air-conditioned04122100 · 0,75 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Crocino” Chianti Classico Gran Selezione DOCG 2020
Intense, sparkling ruby. Clear and memorable nose of cherry, some hazelnut, eucalyptus and fine juicy plums. Plenty of richness and ripeness on the palate with flavours of dark cherry and spice that are both compelling and generous. Fine-meshed, polished tannin, opens clear and straightforward, very fine, lots of plum on the palate too, plus black cherry, plum, espresso, smoke, liquorice and leather notes. Fine cloves in the finish. This juicy wine shows a good sense of depth, appeal and balance. SUPERIORE.DE
"Exciting attack with notes of red berries, undergrowth and spices; compact texture, the acidity and tannins in balance, combining power and length." Vinum
"The 2020 is already showing its charms: strawberry, plum and pepper give way to notes of hyacinth and anise. Well weighted, it is ample and generous but not heavy, packed with youthful fruit and a real juiciness. The tannins are chalky and restrained, and it has a lovely balance." Decanter
"Beautiful aromas of cherries and citrus with some grit. Medium bodied with fresh acidity and fine tannins showing energy and brightness." James Suckling
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo
- Cultivation: close to nature
- Expansion: 24 months in wooden barrels (a small part in barrique)
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,85 g/l
- Sulfite: 106 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09862720 · 0,75 l · 33,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano Riserva DOCG 2018
Plenty of richness and personality in the elegant bouquet of lush fruit with spicy toasty accents, notes of cherry, plum, herbs and undergrowth. Contrasting and robust on the palate, equipped with well-integrated tannins, well-dosed acidity and a fruity-berry finish. This powerful Morellino Riserva still needs some time to show its best side. SUPERIORE.DE
"Successful Riserva - matured for a year in small wood - with lots of fruit and fine spice, fine-grained tannins and accentuated acidity." Vinum
read more- Grape Varieties: 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 80 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09142218 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Campo della Pieve” Vernaccia di San Gimignano DOCG 2021 (BIO)
The Campo della Pieve vineyard (about 380 metres above sea level) faces southwest and has thicker soils and more tufa. The most recent parcel, recently acquired, is the highest to date at 400 metres above sea level. The site is more susceptible to wind and has good water retention thanks to the heavier clay soils.
Bright, light golden yellow. Delicate nose of fresh yellow apple, some peach, lemon balm, flint in the background. Round and smooth on the palate with a nice balance between acidity, freshness, citrus and tropical fruits, plus a discreet minerality. In keeping with the characteristics of the Vernaccia grape, the wine is not overly fruity, but shows an exciting spiciness that gives it personality and an added tension. SUPERIORE.DE
"Superb fruit aromas; pleases with its polish, elegance and finesse, which it also gets from the longer maceration." Vinum
"Bright straw yellow with a golden core. Fragrant and elegant bouquet, of yellow apple, balm, plus flint in the reverberation. Fresh and almost sparkling on the palate, with direct response, very fresh and taut, with a long finish." Falstaff
"A Vernaccia of crystalline elegance. Fermentation in steel, ageing on the lees. Citrusy on the nose, especially Sorrento lemon and apricot, a nice floral profile with hawthorn enhancing the olfactory sensation. Spicy on the palate, with good freshness and crispness to the end of the sip." Luca Gardini
read more- Grape Variety: 100% Vernaccia
- Cultivation: biological
- Expansion: 18‑20 months cement tank
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
tagliatelle with chanterelles - Total extract: 24,05 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09730221 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rossofonte” Rosso di Montalcino DOC 2020
Rossofonte impressively closes the gap between Rosso di Montalcino and Brunello. Only 6,000 bottles are produced from this selection from the best Rosso sites of the winery at about 300 m above sea level. Fruity aromas of ripe berries with balsamic notes on the nose, plus some brown spices, tobacco and wet rock. Overall, a multi-layered potpourri full of harmony flows from the glass, on the palate it is very balanced, velvety-soft and the cooling acidity caresses the dark berries, rounded off by dried citrus fruits and a hint of mocha. The spicy and very elegant finish is reminiscent of star anise and pink pepper. SUPERIORE.DE
"Subtle caramel to the very ripe and flavoursome berry fruits and oranges. Very tasty on the palate with firm tannins, fresh medium acidity and a spicy, medium-long finish." James Suckling
"This is an excellent wine (at an affordable price) that you can always rely on when planning an informal dinner with family and friends. The Ciacci Piccolomini d'Aragona 2020 Rosso di Montalcino Rossofonte is bright and lively with lovely cherry fruit, raspberry and redcurrant. The flavours are vibrant and bright, and the wine offers good textural tension." Wine Advocate
"The Rosso di Montalcino Rossofonte 2020 is dark, floral, gloomy and captivating. It seduces with aromas of dried black cherries, cedar, exotic spices and a hint of cocoa. On the palate, it shows pure elegance with a silky texture that introduces waves of ripe red and black fruits balanced by a core of mineral acidity. The 2020 finishes with a bitter hint of sour wild berries and liquorice and finishes with medium length. This is a more immediate style for Rossofonte, but one that I find very attractive." Vinous
"Elegant Rosso from a top estate, but above all convincing with its fresh fruitiness, agreeability and drinking pleasure." Vinum
"Bright ruby red. The nose shows aromas of raspberries and currants with notes of plums, herbs, earth and dried flowers. In the mouth elegant, fruity, spicy and very long, great Rosso di Montalcino." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months slavonian oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 90 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09713520 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The VINUM magazine is the best-known wine medium in Switzerland and sees itself as a magazine for wine culture. VINUM has been published since 1980 and provides monthly information both in print and online. With three country-specific print editions - for Germany/Austria, German-speaking Switzerland and France - as well as the multilingual online platform, VINUM is certainly one of the most important wine magazines in Europe.
The mix of thoroughly researched reports, tasting notes and wine evaluations, as well as entertaining information on all aspects of the enjoyment of wine, makes the magazine a successful medium, and rightly so.
The appointed editors taste, describe and rate the best wines from the most relevant wine regions of Switzerland, Germany, Austria, Italy, Spain, France, Portugal and the so-called New World. In addition, unnoticed wine regions are also mentioned and given attention. The detailed wine guides with their descriptive tasting notes and ratings round off the offer in an informative way. The VINUM editors rate according to a relatively strict 20-point scale SUPERIORE.DE