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Morellino di Scansano DOCG 2022
Light, bright ruby colour. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. Very precise on the palate, juicy and with young tannins, crisp fruit, great drinkability, even more complete in a few months. A great accompaniment to food. SUPERIORE.DE
"Young journeyman with lots of freshness and fruitiness. Lots of sour cherry and a mineral, salty flavour. Juicy, fresh on the palate, with more sweet cherry and strawberry fruit. Red rosehips with hibiscus flowers come into play here. The tannins are very soft and supple. Refreshing in its style and despite its lively nature, it has length, plenty of fruit and perfectly defined tannins. Tastes like more even when chilled! A really good Morellino." Vinum
"Sparkling, light ruby red colour. Fresh on the nose, with crisp sour cherry and wild berries, plus a hint of rosehip. Lively acidity on the palate, juicy and with good drinking flow, right through to the finish." Falstaff
"The Morellino di Scansano 2022 is fabulous. Aromatic, sensual and inviting, the 2022 is an ideal wine to drink now and over the next few years. Silky tannins wrap around a core of dark red/purple berry fruit, lavender, rose petal, spice and menthol. All elements are very well balanced. A real charmer." Vinous
"A sweet, juicy nose of vanilla and strawberry draws balance from a light florality, along with slightly astringent undertones of blood orange, hibiscus and blackberry. On the palate, the fruit and flowers are lively and fresh, alongside harmonious tannins and acid." Wine Enthusiast
"Aromas of roses, crushed stones and light cherries. Medium body. Crisp. Very tasty. Crisp finish." James Suckling
"The "basic" Morellino from Le Pupille, confirmation of a project with great vision. Intense on the nose, black mulberry, a hint of liquorice and garrigue, spicy on the palate, with tannins perfectly integrated into the body, excellent persistence of flavour." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 10% Ciliegiolo
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 73 mg/l
- pH value: 2,44
- Allergens
contains sulphites
stored air-conditioned09232722 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosa dei Frati” Vino Rosato VdT 2022
Attractive salmon colour, pleasant bouquet, elegant, fresh on the palate, juicy beautiful fruit, lively acid structure, subtle extract sweetness in the finish. A versatile food companion with a great enjoyment factor! SUPERIORE.DE
"Radiant pink-red. In the fragrance of strawberries and fine kitchen herbs, grapefruit. Spans juicily over the palate, rich, clear fruit core, soft and balanced, on ice candy in the final and remains fruit-sweet over." Falstaff
"Light salmon rosé. Juicy, fruity scent of red plums and ripe mirabelles, also a nice phenolic is recognisable here. Also on the palate the full juicy fruit of stone fruits and green and white berries (gooseberry). Also something vegetal like green herbs and leaves. It also shows a fine minerality. Partner for seafood and light fish dishes." Vinum
"Blend of Groppello, Marzemino, Sangiovese and Barbera in a version of excellent drinkability and equally pleasant finesse. Nose of bergamot, green apple and hawthorn, drinkable with a nice acid shoulder and excellent tension, topped off by a finish with a citrusy return." Luca Gardini
read more- Grape Varieties: 60% Gropello, 15% Marzemino, 15% Sangiovese, 10% Barbera
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Nomacorc
- Total extract: 20,50 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 4,55 g/l
- Sulfite: 86 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned03222122 · 0,75 l · 16,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Calafuria” Negroamaro Rosato Salento IGT 2022
The Negroamaro grapes for the extremely delicate Calafuria come from vineyards that stretch along the Adriatic coast in Salento. The region boasts a long tradition of producing rosé wines from Negroamaro, a grape variety that best expresses its potential near the sea. Pale pink, fruity citrus notes of grapefruit and orange blossom on the nose, hints of jasmine. Pleasantly fresh on the palate with excellent aromatic persistence and a delicate flavour. SUPERIORE.DE
"Juicy nose of vineyard peach, yellow stone fruits, medlar. Crisp and lively on the palate, with some peach-mango added here. Yellow fruity and exotic, the latter mainly supported by a fine fruit acidity. Refined, juice and power, dense, good structure, and that with a nice but not intrusive primary fruit." Vinum
"Bright pink with orange reflections. Intense nose of fresh wild berries and stone fruit, a hint of spice in the finish. On the palate fruity-sweet, juicy and drinky, fun, fruity final." Falstaff
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 27,55 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 4,75 g/l
- Sulfite: 45 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned15152522 · 0,75 l · 16,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano DOCG 2020 (BIO)
Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE
"Ruby dark red; peppery notes, arouses curiosity; juicy, sweetness, balanced, length, drinky, pleasing." (JLF) Merum
"Very typical, elegant, with polished tannins and full of fruity charm, sour cherry, some chocolate, sweet fruit melting, round." Weinwisser
"Pleasing nose of black cherries, flanked by plum notes and tobacco; polished attack, finely chiselled acidity, fruity and mineral finish." Vinum
"Medium ruby red colour with a slightly brightening rim. Leather, ripe cherry and some undergrowth on the nose, then slightly spicy and balsamic. Grippy on the palate, with gripping, somewhat rustic tannins, then beautifully juicy on the finish. To savoury Tuscan dishes." Falstaff
"One of the best-balanced 2020s, Gracciano della Seta's Vino Nobile is discreetly padded with an abundance of dark, fleshy cherry, yet remains straightforward and sculptural. The tannins are slightly steely but yield smoothly, while zesty, citrusy acidity provides graceful support. Nuances of forest, leather and mint interweave with notes of orange that linger." Decanter
"This spicy red wine contains notes of dried herbs and olive pits, which mingle with cherries and blood oranges. It is medium-bodied, juicy and beautifully balanced. Fine tannins. Fresh and flavoursome finish." James Suckling
read more- Grape Varieties: 93% Sangiovese, 6% Merlot, 1% Colorino, 5% Canaiolo and Merlot
- Cultivation: biological
- Expansion: 18 months tonneau/oak barrel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,20 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 48 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned29392120 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Collemassari” Rosso Montecucco Riserva DOC 2019 (BIO)
Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE
"Dark, shimmering ruby red colour. Spicy and opulent on the nose, of ripe fruit, liquorice, forest floor and tobacco. Firm tannins and savoury fruit on the palate, carried by fresh acidity, mouth-filling with medium length." Falstaff
"Spicy berries, red plums and cherries are followed by a medium-bodied palate with fresh tannins and a juicy, medium-long finish." James Suckling
"The 2019 Montecucco Rosso Riserva is dark and brooding in the glass, with suggestions of rosemary and sage, chalk dust and autumnal spice giving way to red currants. This washes across the palate, elegant and refined, with sleek red and black fruits carried across a core of vibrant acidity. It leaves a coating of fine tannins to linger along with a licorice tinge, as hints of sweet sage and violet inner florals fade." Vinous
"Multi-layered nose of cherries and menthol; pithy in the mouth, lively acidity, fresh, balanced final with an elegant final." Vinum
"Sangiovese, with the participation of Ciliegiolo and Cabernet Sauvignon, for another of the "favourite sons" of the Maremma. Notes of blueberries on the nose, then laurel and undergrowth, finishing with eucalyptus again. Juicy on the palate, iodised tannins, fruity and balsamic notes." Luca Gardini
read more- Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 58 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned09772119 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terre di San Leonardo” Rosso Dolomiti IGT 2020
The grapes for this delightful red cuvée of Merlot, Cabernet Sauvignon and Carménère come exclusively from the estate's own vineyards. Terre offers present notes of black cherry, spices and blackberry. It is a moody, lively and very fruit-accentuated red that will give a lot of pleasure over the next few years! SUPERIORE.DE
"Slightly cloudy garnet red in the glass. Smells of dried plum, accompanied by dried kitchen herbs, some pruning, green notes that give it a very youthful appearance. Juicy and fruity in the mouth, subtle walnut notes. Very harmoniously interwoven and balanced. Still youthful with air, the green hint of the nose comes to the fore. Firm tannins, present acidity. Salty, mineral notes on the finish." Vinum
"Spicy accents of green olives, white pepper and stems to the fresh red cherries and tobacco leaves. Juicy and medium-bodied on the palate with fresh acidity, crisp fruit and firm tannins. Slightly herbaceous, but not over the top." James Suckling
"The Terre di San Leonardo 2020 is floral and earthy in the best sense of the word. It exudes spicy herbal notes, peppery wild berries and wet stone flavours. The palate is washed by a wave of tart forest fruits, lifted by a lively acidity. Salty minerals saturate towards the end. Notes of green olives and savoury spices linger. The finish is remarkably fresh." Vinous
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenere
- Cultivation: conventional
- Expansion: 12 months 80/20 cement/barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned01182920 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Col del Forno” Valdobbiadene Superiore Rive di Refrontolo DOCG 2022 brut
Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE
"Apple, core; fine foamy, juicy, delicate sweetness, subtle fruit." Merum
"Inviting aroma of citrus fruits, apples and white flowers; fresh yet cosy texture, the acidity invigorates, long finish." Vinum
"A fresh, clean and fruity Prosecco with flavours of apple pieces, peaches, melon and flowers. Medium body with slightly frothy bubbles." James Suckling
"Bright silver-grey with a fine perlage. A fragrant and inviting nose of pear, apple and white peach, hawthorn and jasmine as well as light citrus notes. Very balanced and harmonious on the palate, with a pleasant freshness and juiciness, long-lasting and ends with pear flavours." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 3‑4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 22,40 g/l
- Total acidity: 5,13 g/l
- Residual sugar: 7,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,14
- Allergens
contains sulphites
stored air-conditioned03320522 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Barbaspinosa” Rosso Maremma Toscana DOC 2018
Bright ruby red with delicately lightening rim. Fresh, pithy, very enjoyable wine with the scent of dark cherries, flowers and mint. Hearty delicate taste, good present acidity, very lively and full of character. SUPERIORE.DE
"Sangiovese with some Cabernet from the Avvoltore vineyards: inviting bouquet of plums, vanilla and sandalwood; nice melt and polish, good acidity, solid length." Vinum
"Medium ruby red with a slightly brightening rim. In the nose of ripe blackberries and pickled sour cherry, slightly spicy in the background. Mouth-filling on the palate, juicy, with fine tannin." Falstaff
"The 2018 Barbaspinosa is a blend of Sangiovese and Cabernet Sauvignon that spent a year in French oak. Racy and succulent in the glass, the 2018 offers up dark cherry, mocha, spice, licorice and leather, all nicely framed by a discreet kiss of French oak. Pretty floral accents lift the finish effortlessly. This mid-weight Maremma red is a winner. Drink it over the next handful of years. " Vinous
"The Morisfarms 2018 Maremma Toscana Sangiovese Barbaspinosa is a lively, almost electric wine, with medium-dark color saturation and terrific aromatic depth. There is bright cherry, redcurrant, spice and a powdery overlay of crushed stone. This wine should drink comfortably up to the 10-year mark." Wine Advocate
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09142518 · 0,75 l · 21,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 5” Valdobbiadene DOCG 2022 extra brut
Brilliant, light straw yellow colour and powerful, persistent perlage. Aromas of young pear and green apple on the nose, with citrus notes. Very fine on the palate, smooth with fine fruit, the acidity harmonises well with the delicate melt. An elegant, quiet Prosecco with plenty of length, character and personality. SUPERIORE.DE
"Excellent perlage; finely chiselled structure, supple and with a fine fruit, the acidity well integrated, the finish delicate with a combination of fruit and subtle floral notes." Vinum
"Sparkling silver-green colour and numerous, persistent perlage. Intense and clear aromas of fresh lemon, crisp peach and wet stone on the nose. Lively, balanced and clear on the palate, very pure, savoury, full-bodied and long." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Residual sugar: 5,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150622 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montebruna” Barbera d’Asti DOCG 2020
Fantastic Barbera from a world-famous vineyard, complex aromas of dark red, plump, juicy cherries, the finest spices and black forest berries on the nose. In the mouth, polished, dense, enormous amounts of glycerine and sweetish fruit, present but silky tannins, finely enveloped by the fruit, rich in finesse, persistent, first-class acidity. SUPERIORE.DE
"Rich garnet red in the glass. The nose is characterised by hazelnut and nougat, with a hint of mint, dark berry fruit and dried cherries also appear with air. Emphatically fruity on the palate, rich cherry fruit, finely chiselled acidity that gives it tension and freshness. Youthful with great ageing potential. Mature green notes. Alcohol is excellently integrated, appears slender, elegant and silky. Typical, pleasant bitter note on the long finish." Vinum
"Soft and imbued with cherry, blackberry and earthy flavours, this red wine is fleshy from start to finish. Almond and spice accents are evident on the finish, along with light tannins." Wine Spectator
"The 2020 Barbera d'Asti Montebruna is a powerful and rich red wine with notes of ripe berries, roasted spices, cinnamon and grilled Mediterranean herbs. Despite its strength and vigour, the mouthfeel is supported by a fresh acidity and a strong alcohol content of 15%." Wine Advocate
"Aromas of cherry chocolate, dark liquorice, hints of bark and damp earth. Full-bodied with a velvety, supple tannin structure and a slightly chalky texture on the finish. Juicy and full of flavour." James Suckling
"The Barbera d'Asti Montebruna 2020 is dark and lush from the start. Spices, leather, tobacco, menthol, dried flowers and mocha all come together as this intense, lush Asti Barbera shows its considerable charm. In 2021, the Montebruna is quite dense and brooding, but all elements are impeccably balanced." Vinous
"This wine opens with aromas of fresh and macerated black cherries that transition to wild flowers, savoury spices and wild herbs. The palate is concentrated with lush ripe red and blackberries, cola and sweet spices. The wine is round and fleshy and is balanced by the natural acidity of the Barbera itself." Wine Enthusiast
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 12 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 70 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05062820 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Giardino Asciutto” Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2022 dry
Bright light greenish yellow, fragrant bouquet of meadow flowers, a hint of apple, acacia honey and biscuits. Fine on the palate and very complex with its fine, fresh fruit flavours and a delicate, salty note on the full finish. SUPERIORE.DE
"A legendary single-vineyard sparkling wine that never fails to impress: complex bouquet with floral and citrus notes; creamy on the palate, carried by the crisp acidity, juicy and fresh until the long final." Vinum
"Acacia and citrus blossom aromas open the nose of this lively Prosecco. Notes of Fuji apple and quince flow from the glass. On the palate, it is crisp and fresh with a gentle perlage that offers lemon, pear and a hint of almond." Wine Enthusiast
"Transparent straw yellow with persistent perlage. Elegant nose of pear, apple and meadow flowers. Pleasant fruity flavours on the palate with a fine perlage and a refreshing final." Falstaff
"A mythological vineyard in the appellation, emblematic in the return of raw material of refined elegance. A pure Glera, an odour that opens on notes of lime, then tabacchiera peach, wild sage and jasmine, the taste is iodine-salty, crisp, with a fruity-floral return." Luca Gardini
read more- Grape Varieties: 97% Glera, 3% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 20,36 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 18,00 g/l
- Sulfite: 106 mg/l
- pH value: 3,21
- Allergens
contains sulphites
stored air-conditioned03360122 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2022 (BIO)
"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor
Magically bright rosato made from seven grape varieties. Delicately scented with raspberries, mandarins and cherries. Juicy and creamy on the palate, long-lasting, with fine tannins, vibrant acidity and a mineral-fruity finish. SUPERIORE.DE"Light copper colour with orange reflections. Lots of spice, tart fruit, sloe, rosehip, raspberry and roasted hazelnut on the nose. The perfect reduction. Very dense and multi-layered on the palate, juicy, gentle berry fruit, good acidity, eternally long." Vinum
"Sparkling, light salmon pink. Direct but delicate nose of orange blossom, sea buckthorn and fine fruit. Powerful on the palate with precise fruit flavours, underpinned by light herbal spice, balanced and with a long finish." Falstaff
"Woody strawberry and cherry aromas gain intensity and minerality in the mouth, joined by a host of succulent red fruits and a touch of spice, and finishing with some lovely freshness." Decanter
read more- Grape Variety: Lagrein, Merlot, Cabernet, Pinot Noir, Petit Verdot, Tempranillo and Syrah
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Eco-Control-No.: IT‑BIO‑013
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
seasoned starters, fried fish - Total extract: 23,50 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 82 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned01142522 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Morellino di Scansano Riserva DOCG 2020
The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE
"Stimulating, juicy cherry red colour with beautiful brilliance. Elegant nose with plenty of liquorice, Amarena cherry, cassis and a fine salinity. A prime example of modern Morellino. Lots of sweet cherry combined with a bunch of herbs. Toasted salted almonds and fresh plum. A wine with powerful but perfectly elegantly integrated tannins. The Riserva is young and challenging on the palate, but all within the comfort zone. Sangiovese with drinking appeal!" Vinum
"The nose leans sweet, with vanilla, cherries, strawberries and a touch of blood orange, but undertones of spices and earth emerge with time. Cherries also star on the palate, before buoyant acid lifts a latent heat into an astringent finish, where the nose's blood orange note blossoms." Wine Enthusiast
"The Morellino di Scansano Riserva 2020 is another convincing wine from Elisabetta Geppetti. Dark and explosive, the 2020 has so much to offer. An explosion of dark plums, chocolate, liquorice, spices, leather and menthol sweeps across the palate. The harvestwill find a Morellino of unusual density and nuance. Outstanding." Vinous
"Bright cherries, spices and a hint of dried flowers. Also rose stem. Medium body with firm and slightly chewy tannins. Bright. Needs time to mellow." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09233620 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Occhione” Bianco Toscana IGT 2022
Occhione is a racy and fresh cuvée of 90% Vermentino and 10% Viognier. Bright light yellow with greenish reflections. On the nose, fine notes of peach, mango and grapefruit, on the palate of medium power with floral, fruity notes and a well-dosed acidity. All in all, a fresh and elegant wine that not only goes perfectly with fine Mediterranean fish cuisine, but also brings the typical maquis of the Maremma into the glass. SUPERIORE.DE
"Straw yellow, spicy flower of Williams pear and lime, also fine mint; crisp acidity, mineral-salty development, peach finish." Vinum
"Bright, luminous straw yellow. In the nose of green apple, yellow blossoms and roasted almonds, a slight hint of citrus. Shows very precise on the palate, lively acidity, in the middle part after grapefruit, stretches finely over the palate, in the final with emphasis, very racy and lively." Falstaff
read more- Grape Varieties: 90% Vermentino, 10% Viognier
- Cultivation: close to nature
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Filtration: yes
- Alcohol content: 13,00 % vol
- Storage potential: 2027+
- Total extract: 23,50 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 56 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09180422 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“SOF” Rosato Toscana IGT 2022
SOF is a rosé project designed by Sophia Antinori, daughter of Lodovico Antinori, and packaged in a heavy frosted bottle with a flared cap. This delicate Tuscan rosato displays a pale pink colour with light amber highlights. The wine smells of sweet fruits such as wild raspberries and fragolina di bosco, which are followed by bitter almond and dried sage. It is a slender-bodied rosé with balanced freshness and lively acidity that is immensely enjoyable! SUPERIORE.DE
"A rosé dedicated to Lodovico Antinori's daughter Sophia: feverish nose of red peaches, raspberries and flowers; juicy on the palate, the acidity vif, elegant construction with beautiful polish and a sweet raspberry final. To a summer evening in the garden." Vinum
"Light old pink, silver reflections. Nuances of roses and mint, fine red forest berries are underlaid, nuances of lemon balm. Medium body, delicate strawberry notes, fresh acidity, lime in the finish, animating summer wine, salty finish." Falstaff
read more- Grape Variety: Cabernet Franc, Syrah
- Cultivation: close to nature
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Food recommendations
pizza with seafood - Filtration: yes
- Alcohol content: 12,50 % vol
- Storage potential: 2027+
- Total extract: 26,20 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 5,80 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09185822 · 0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Meriggio” Bianco Colli Toscana Centrale IGT 2021 (BIO)
Very appetising Sauvignon Blanc from Tuscany. Light straw yellow, beautiful fragrance with aromas of light berries, mint, camomile and wild flowers. Round, harmonious and fresh taste, vibrant and aromatic. Only 8,000 bottles were produced. SUPERIORE.DE
"From Sauvignon Blanc grapes (and some Trebbiano) from the Conca d'Oro of Panzano, fermented and matured for six months in steel, wood and terracotta: flattering mint and elderflower nose; the attack complex, also mineral-salty nuances, lots of fruit and finesse until the finish." Vinum
"The 2021 Meriggio, 90% Sauvignon Blanc, 10% Trebbiano, is bright and full of energy, naturally with Sauvignon aromas and flavors driving the balance." Vinous
read more- Grape Varieties: 90% Sauvignon, 10% Trebbiano
- Cultivation: biological
- Expansion: 6 months stainless steel
- Eco-Control-No.: IT‑BIO‑014
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
spaghetti alle vongole - Total extract: 25,85 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09480121 · 0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Saignée della Rocca” Metodo Classico Pinot Nero extra brut
High-quality Rosato Spumante made from 100% Pinot Nero. Old pink, almost onion-coloured and with interesting copper reflections. Fine perlage and a fine, creamy foam. The bouquet has a delicate aroma of roses, grapefruit, small red fruits and a hint of yeast. Dry, full, fresh and elegant on the palate. Hints of blackcurrants and wild strawberries, then a consistent tang and a beguiling silkiness. SUPERIORE.DE
"Pale onion skin pink; subtle yeast notes, somewhat reductive, appealing; very fine foam, smooth, also length, very pleasant." (JLF) Merum
"Very delicate salmon pink colour. Animating rosé and lots of bread crust and Pinot Noir fruit on the nose. Freshly baked bread, lots of yeasty tones, elegant notes of saline. A great aperitif and accompaniment to starters. A great alternative to the famous neighbouring region of Franciacorta and a real insider tip for Pinot Noir sparkling lovers." Vinum
"Very delicate salmon pink colour. Animating rosé and lots of bread crust and Pinot Noir fruit on the nose. Freshly baked bread, lots of yeasty tones, elegant notes of saline. A great aperitif and accompaniment to starters. A great alternative to the famous neighbouring region of Franciacorta and a real insider tip for Pinot Noir sparkling lovers." Vinous
"Light apricot colour. Smells of orange, grapefruit and rosehip, as well as tropical fruit. Very dry on the palate, precise fruit, medium weight, straightforward on the tongue, long and clean final." Falstaff
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total acidity: 6,50 g/l
- Residual sugar: 1,50 g/l
- Allergens
contains sulphites
stored air-conditioned04122100 · 0,75 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Il Crocino” Chianti Classico Gran Selezione DOCG 2020
Intense, sparkling ruby. Clear and memorable nose of cherry, some hazelnut, eucalyptus and fine juicy plums. Plenty of richness and ripeness on the palate with flavours of dark cherry and spice that are both compelling and generous. Fine-meshed, polished tannin, opens clear and straightforward, very fine, lots of plum on the palate too, plus black cherry, plum, espresso, smoke, liquorice and leather notes. Fine cloves in the finish. This juicy wine shows a good sense of depth, appeal and balance. SUPERIORE.DE
"Exciting attack with notes of red berries, undergrowth and spices; compact texture, the acidity and tannins in balance, combining power and length." Vinum
"The 2020 is already showing its charms: strawberry, plum and pepper give way to notes of hyacinth and anise. Well weighted, it is ample and generous but not heavy, packed with youthful fruit and a real juiciness. The tannins are chalky and restrained, and it has a lovely balance." Decanter
"Beautiful aromas of cherries and citrus with some grit. Medium bodied with fresh acidity and fine tannins showing energy and brightness." James Suckling
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo
- Cultivation: close to nature
- Expansion: 24 months in wooden barrels (a small part in barrique)
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,85 g/l
- Sulfite: 106 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09862720 · 0,75 l · 33,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Campo della Pieve” Vernaccia di San Gimignano DOCG 2021 (BIO)
The Campo della Pieve vineyard (approx. 380 metres above sea level) faces south-west and has thicker soils and more tufa. The most recent parcel, which was recently acquired, is the highest to date at 400 metres above sea level. The site is more susceptible to wind and has good water retention thanks to the heavier clay soils.
Bright, light golden yellow colour. Delicate nose of fresh yellow apple, some peach, lemon balm, flint in the background. Round and smooth on the palate with a lovely balance between acidity, freshness, citrus and tropical fruit, plus a subtle minerality. In keeping with the characteristics of the Vernaccia grape, the wine is not overly fruity, but displays an exciting spiciness that lends it personality and an additional arc of tension. SUPERIORE.DE
"Superb fruit flavours; pleasing with its polish, elegance and finesse, which it also gets from the longer maceration." Vinum
"Pale straw yellow with a golden centre. Fragrant and elegant bouquet of yellow apple and lemon balm, with a flinty aftertaste. Fresh and almost sparkling on the palate, with a direct attack, very fresh and taut, with a long finish." Falstaff
"The Il Colombaio di Santa Chiara 2021 Vernaccia di San Gimignano Campo della Pieve has a fresh and bright bouquet. There are aromas of orchard fruit, golden apple and hints of spicy saffron that I always find in my favorite Vernaccia-based wines. This cement-aged expression is primary and young, but it also has the depth and spicy mineral notes to give this bottle an extra edge." Wine Advocate
"A Vernaccia of crystalline elegance. Fermented in steel, matured on the lees. Citrusy on the nose, especially Sorrento lemon and apricot, a beautiful floral profile with hawthorn that enhances the sense of smell. Spicy on the palate, with good freshness and crispness until the end of the sip." Luca Gardini
read more- Grape Variety: 100% Vernaccia
- Cultivation: biological
- Expansion: 18‑20 months cement tank
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
tagliatelle with chanterelles - Total extract: 24,05 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09730221 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano Riserva DOCG 2018
Plenty of richness and personality in the elegant bouquet of lush fruit with spicy toasty accents, notes of cherry, plum, herbs and undergrowth. Contrasting and robust on the palate, equipped with well-integrated tannins, well-dosed acidity and a fruity-berry finish. This powerful Morellino Riserva still needs some time to show its best side. SUPERIORE.DE
"Successful Riserva - matured for a year in small wood - with lots of fruit and fine spice, fine-grained tannins and accentuated acidity." Vinum
read more- Grape Varieties: 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 80 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09142218 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rossofonte” Rosso di Montalcino DOC 2020
Rossofonte impressively closes the gap between Rosso di Montalcino and Brunello. Only 6,000 bottles are produced from this selection from the best Rosso sites of the winery at about 300 m above sea level. Fruity aromas of ripe berries with balsamic notes on the nose, plus some brown spices, tobacco and wet rock. Overall, a multi-layered potpourri full of harmony flows from the glass, on the palate it is very balanced, velvety-soft and the cooling acidity caresses the dark berries, rounded off by dried citrus fruits and a hint of mocha. The spicy and very elegant finish is reminiscent of star anise and pink pepper. SUPERIORE.DE
"Subtle caramel to the very ripe and flavoursome berry fruits and oranges. Very tasty on the palate with firm tannins, fresh medium acidity and a spicy, medium-long finish." James Suckling
"This is an excellent wine (at an affordable price) that you can always rely on when planning an informal dinner with family and friends. The Ciacci Piccolomini d'Aragona 2020 Rosso di Montalcino Rossofonte is bright and lively with lovely cherry fruit, raspberry and redcurrant. The flavours are vibrant and bright, and the wine offers good textural tension." Wine Advocate
"The Rosso di Montalcino Rossofonte 2020 is dark, floral, gloomy and captivating. It seduces with aromas of dried black cherries, cedar, exotic spices and a hint of cocoa. On the palate, it shows pure elegance with a silky texture that introduces waves of ripe red and black fruits balanced by a core of mineral acidity. The 2020 finishes with a bitter hint of sour wild berries and liquorice and finishes with medium length. This is a more immediate style for Rossofonte, but one that I find very attractive." Vinous
"Elegant Rosso from a top estate, but above all convincing with its fresh fruitiness, agreeability and drinking pleasure." Vinum
"Bright ruby red. The nose shows aromas of raspberries and currants with notes of plums, herbs, earth and dried flowers. In the mouth elegant, fruity, spicy and very long, great Rosso di Montalcino." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months slavonian oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 90 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09713520 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Bucerchiale” Chianti Rufina Riserva DOCG 2020
Wonderful, finesse-rich selection of the estate's best Sangiovese grapes. The nose is impressive with its richness: red fruits, dark flowers, fine tar and vegetal notes, traces of blackberry jam. Full-bodied on the palate with subtle extract sweetness, powerful and juicy at the same time, the well-proportioned tannins come into play very well and glide this red elegantly into a long final. SUPERIORE.DE
"The Selvapiana 2020 Chianti Rufina Riserva Vigneto Bucerchiale is nicely balanced with lots of fresh fruit, tart cherry, candied watermelon and crushed rose. The effect is pretty and balanced in this 100% Sangiovese. This is one of the nicest expressions to be found from Chianti Rufina in this vintage. The tannins are dry and powdery over a mid-weight mouthfeel." Wine Advocate
"Spicy and complex nose with fleshy, earthy notes of orange peel, iron, baking spices, leather and ripe plums. Juicy and firm on the palate with medium to full body and ample, mealy tannins. Long and flattering finish." James Suckling
"Restrained raspberry flavours, enveloped by delicate herbal notes, balanced, still youthful texture with fullness and elegance, long cherry finish. Will give a lot of pleasure with maturity." Vinum
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
fricassee of pheasant - Total extract: 29,92 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29252220 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Potenti” Cabernet Sauvignon Toscana IGT 2019
Potenti, a concentrated and single-varietal Cabernet Sauvignon, is full of finesse with a touch of rurality, typical of the wines from this wild and untamed corner of Tuscany. Refined bouquet, rich and dense on the palate, the mineral note closely interwoven with the wood nuances. Potenti will develop into a great wine in a few years. SUPERIORE.DE
"Cabernet Sauvignon signature of sun-warmed blueberries, flowers, also pepper and sandalwood; combines fresh texture with character and a red berry fruit finish." Vinum
"Strong ruby with garnet red nuances. Finely marked nose with fine wood spice and ripe forest berries, underlaid with tobacco notes. The palate is characterised by firm, fine-grained tannin, ripe fruit, and striking freshness, with good balance and decent pressure on the finish." Falstaff
"Aromas of blackcurrants, tobacco leaves and bark with some praline and chocolate orange. Medium-bodied with sleek, well-integrated tannins, supporting layers of fresh dark-berry fruit. Juicy finish." James Suckling
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,20 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 89 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09882919 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Novecento 30 anni” Chianti Classico Riserva DOCG 2019 (BIO)
The anniversary edition of the Novecento opens on the nose with layers of dark fruits, spices, tar and smoke. Then on the palate, there is terrific depth and hints of earth or crushed black rock. Novecento offers a great texture that is velvety and rich without ever seeming heavy or sluggish. Long and crisp on the spicy finish. SUPERIORE.DE
"Ripe nose with aromas of maraschino, herbs and leather; the tannins robust, showing character and length, solid finish. Pair with a T-bone steak." Vinum
"The organic Dievole 2019 Chianti Classico Riserva Novecento is slow to open and is neutral on first nose. It does eventually show some dark fruit and wild cherry that is nicely intermingled with spice, leather and tar. There is a warm or savory quality to this wine with autumn leaf and forest floor. The blend is 95% Sangiovese, 3% Canaiolo and 2% Colorino. This release celebrates the 30th vintage of this wine." Wine Advocate
"The 2019 vintage was one of the most balanced in recent years in Chianti Classico. Here, as Antonini confessed, there is no intention to make an approachable wine. The colour shines in its ruby red tinge; the nose is intensely fresh, flowery and slightly reductive at first, before an orange vert emerges from the depths to overlay black cherry and creamy strawberry. The attack is firm, crunchy and extracted. Fierce acidity supports a youthful cherry fruit expression with enough concentration and a thick finish. Quite austere for 2019, but amazing considering its ability to age." Decanter
"A tight, tannic version, this red has a strong grip on its currant, cherry and strawberry fruit. Revealing mineral and tar details, this remains succulent and breezy through the lingering aftertaste; just needs to absorb the tannins." Wine Spectator
"This is extremely aromatic, with strawberry and cherry character and hints of orange peel and flowers. Medium-bodied with very fine tannins that are integrated and polished. Bright acidity at the finish, Made from a mix of parcels from the highest vineyards of Dievole. Beautiful to drink now, but will age will, too." James Suckling
read more- Grape Varieties: 95% Sangiovese, 3% Canaiolo, 2% Colorino
- Cultivation: biological
- Expansion: 17 months large oak barrel
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,42 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,47 g/l
- Sulfite: 90 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09062819 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The VINUM magazine is the best-known wine medium in Switzerland and sees itself as a magazine for wine culture. VINUM has been published since 1980 and provides monthly information both in print and online. With three country-specific print editions - for Germany/Austria, German-speaking Switzerland and France - as well as the multilingual online platform, VINUM is certainly one of the most important wine magazines in Europe.
The mix of thoroughly researched reports, tasting notes and wine evaluations, as well as entertaining information on all aspects of the enjoyment of wine, makes the magazine a successful medium, and rightly so.
The appointed editors taste, describe and rate the best wines from the most relevant wine regions of Switzerland, Germany, Austria, Italy, Spain, France, Portugal and the so-called New World. In addition, unnoticed wine regions are also mentioned and given attention. The detailed wine guides with their descriptive tasting notes and ratings round off the offer in an informative way. The VINUM editors rate according to a relatively strict 20-point scale SUPERIORE.DE