• "Poggio al Lupo" Morellino di Scansano DOCG 2019

      “Poggio al Lupo” Morellino di Scansano DOCG 2019

      Fine Morellino from the Poggio al Lupo winery in Magliano, from the south of the province of Grosseto, with a delicious bouquet of red fruits and spices. On the palate a generous variety of aromas. Flattering tannin, enveloping. Soft and long finish. SUPERIORE.DE

      "Attractive bouquet on aromas of berries and herbs, subtle notes of cocoa; harmonious, fruity and spicy finish on the palate. Success." Vinum

      "A fruity, easygoing Morellino with cherries, orange peel and just a hint of chocolate powder. Medium body." James Suckling

      • James Suckling:90 points
      • Vinum:16 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: oak wood barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09332919 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Daltavilla" Greco di Tufo DOCG 2019

      “Daltavilla” Greco di Tufo DOCG 2019

      The Greco di Tufo has an intense and persistent aroma of white peach, apricot, almond oil, citrus and shows restrained mineral notes. The taste is strong, fresh and rich. A wine with character and strong typicity. SUPERIORE.DE

      "Spicy perfume with notes of exotic fruits, also roasted almonds; in the mouth juicy, compact, the acidity invigorating, has verve to the finish. Pleases with its elegant style." Vinum

      • Vinum:16 points
      • Grape Variety: 100% Greco
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,30 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 3,60 g/l
      • Sulfite: 52 mg/l
      • ph-Value: 3,44
      • Closure: plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13060219 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Montelapio" Fiano di Avellino DOCG 2019

      “Montelapio” Fiano di Avellino DOCG 2019

      Expressive bouquet with notes of yellow fruits and hazelnut, then aromas of exotic fruits and honey. Wonderfully persistent and elegant on the palate. SUPERIORE.DE

      "Animating citrus nose, accompanied by nut and flower aromas, juicy in the mouth, compact, the acidity perfectly integrated. Makes fun." Vinum

      • Vinum:16 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,45 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13060319 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,50 €
    • "Huck am Bach" St. Magdalener Classico Alto Adige DOC 2019

      “Huck am Bach” St. Magdalener Classico Alto Adige DOC 2019

      S. Maddalena Classico Huck am Bach is a pretty, feminine wine. Small red berries, hints of sweet spices and flowers in the bouquet, soft, round and fruity its taste. SUPERIORE.DE

      "Nose marked by red berries, cherry, blueberry, some black pepper. In the mouth soft and flattering, juicy, round. Has a great complexity. Is cool, lean, a hint of rose runs through the mouth. Good length." Vinum

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Luca Maroni:93 points
      • Vinum:16 points
      • Grape Varieties: 90% Vernatsch, 10% Lagrein
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,10 g/l
      • Total Acidity: 4,60 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,85
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01072419 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • Rosato di Toscana IGT 2019

      Rosato di Toscana IGT 2019

      The grapes of this 100% Merlot come from a single vineyard of Brancaia's Maremma branch. Bright salmon pink, scents of floral notes and watermelon, ends fresh with a mineral vein. SUPERIORE.DE

      "Rosé wines are still a small but fine niche in Tuscany: from the coast to the hills of Chianti, you can find wines in every vintage that are among the best that Italy has to offer. Like this Rosato made from Merlot grapes from the renowned Brancaia winery (with estates in Castellina in Chianti, Radda in Chianti and Grosseto). After three months on the lees, it produces a mineral rosé with a bouquet of rose blossoms and berries, a pithy acidity on the palate, a lot of grinding and a long final." Vinum

      "Pastel shades, already in the color very chic! Delicately fruity in the fragrance, raspberry, sweet cherry. Wonderfully precise in the fruit and arrow-straight in the palate structure, finely nerved, fresh, light in the alcohol and yet in the extract and length far above average. First-class harvest, sensitive winemaking. A great pleasure." Falstaff

      "A bright, fresh rosé with sliced white peaches and apples. Some lemons. Vivid. Medium to full body. Crisp finish." James Suckling

      • James Suckling:91 points
      • Vinum:16,5 points
      • Falstaff:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 3 months stainless steel on the yeast
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,85 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09324319 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Vernaccia di San Gimignano Riserva DOCG 2016

      Vernaccia di San Gimignano Riserva DOCG 2016

      Palagettos Riserva presents itself with the scent of almonds, aniseed and ripe apples. On the palate it has a solid body, very complex and tasty, but long lasting. Be sure to aerate and use a large glass. SUPERIORE.DE

      "Superb nose combining fruit and floral notes; supple on the palate, well balanced with acidity, ending on notes of stone fruit and lychee. Vinum

      • Vinum:16,5 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: close to nature
      • Expansion: stainless steel/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,85 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09730316 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,90 €
    • Vino Nobile di Montepulciano DOCG 2017

      Vino Nobile di Montepulciano DOCG 2017

      Subtle ruby red with bright reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. On the palate fine tannin, lots of juice and fruit, floral and spicy notes, compact. In the harmonious finish a fine salty vein. SUPERIORE.DE

      "Sangiovese with Canaiolo and Merlot: Aromas of raspberry, lilac and pepper; juicy on the palate, silky tannin, the acidity skilfully integrated, cut and length." Vinum

      • Gambero Rosso:
      • Vinum:16,5 points
      • Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo And Merlot
      • Cultivation: close to nature
      • Expansion: 18 months tonneau/oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 27,05 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 0,60 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29392117 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Irisse" Vermentino Montecucco DOC 2018 (BIO)

      “Irisse” Vermentino Montecucco DOC 2018 (BIO)

      Bright yellow organic Vermentino with a small percentage of Grechetto, which comes from the Barberani estate in Umbria. Advisor Maurizio Castelli thus creates this wonderful white wine from the Tuscan coast from a traditional, local blend based on a historical model and always harvests the grapes rather late. In the nose a bright scent of apple, pear and fine vanilla aroma. Complex and full on the palate, the very ripe taste is accompanied by a subtle acidity. SUPERIORE.DE

      "Vermentino is undoubtedly the boom variety on the Tuscan coast: no other grape has been planted as much in recent years as this one. One of the best Vermentini of Tuscany comes from Montecucco: especially with volcanic-mineral soils, the grape variety enters into a perfect symbiosis and exudes - as in this wine from Colle Massari - aromas of exotic fruits and flowers; pithy-salty is the texture on the palate, the acidity is invigorating, the final is long. With maturity it gains even more complexity. Taste it!" Vinum

      "Inviting, like graphite, flint, salt lemon, candied grapefruit, multi-layered. Opens with nutty aromas, beautiful fullness, elegant and compact, long, slightly salty aftertaste, beats in style." Falstaff

      • Doctor Wine:91 points
      • Luca Maroni:90 points
      • Vinum:16,5 points
      • Falstaff:91 points
      • Grape Varieties: 85% Vermentino, 15% Grechetto
      • Cultivation: biological
      • Expansion: stainless steel tank/wood barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 20,35 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09770318 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      13,90 €
    • Vino Nobile di Montepulciano Riserva DOCG 2016

      Vino Nobile di Montepulciano Riserva DOCG 2016

      Intense ruby red Vino Nobile Riserva with a spicy bouquet of aromas of dried fruits, cinnamon, cloves and liquorice. Smooth on the palate with a variety of nuances, beautiful fullness, structure and intensity, smooth tannins. Very sophisticated pleasure at an excellent price. SUPERIORE.DE

      "Sangiovese with some Canaiolo and Merlot, aged 24 months in Tonneaux: Smells of fresh berries and violets; smooth start, the tannins and acidity are well-balanced, the finish is spicy-fruity and long. Convinces with its elegant style." Vinum

      • Vinum:17,5 points
      • Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo And Merlot
      • Cultivation: close to nature
      • Expansion: 24 to 30 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,15 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29392316 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Tirrenico" Rosso Maremma Toscana DOC 2016

      “Tirrenico” Rosso Maremma Toscana DOC 2016

      Tirrenico comes from the west coast of Tuscany. Rich, dark ruby red. Rich bouquet of dark fruit and some fig, hints of flowers and lavender. On the palate fleshy, juicy and with a fine acid wire and subtle aromas of coffee. The tannins are smoothed and in the final a full, round finish follows. SUPERIORE.DE

      "After a little aeration, a strong stone fruit nose, also macchio notes; compact with smooth tannins on the palate, finely tart finish on aromas of berries and dried flowers." Vinum

      "The 2016 Tirrenico is a blend of predominantly Cabernet Sauvignon, with Alicante, Cabernet Franc and Petit Verdot. All of the resonance and breadth of the Tuscan Maremma comes through in this super-expressive red from the Mazzei family. Striking aromatic top notes from the Cabernets carry the wine through to a finish laced with succulent red cherry, spice, cedar and sweet tobacco." Vinous

      "This red is elegant, with an intensity to the flavors of black currant, blackberry and pencil shavings. Though young and well-structured, this shows harmony and should age for the short term." Wine Spectator

      • Bibenda:
      • Vinous:91 points
      • Wine Spectator :91 points
      • Vinum:16,5 points
      • Grape Varieties: 65% Cabernet Sauvignon, 20% Alicante, 10% Cabernet Franc, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09522816 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,90 €
    • "Contrada Rampante" Rosso Etna DOC 2016

      “Contrada Rampante” Rosso Etna DOC 2016

      Contrada Rampante with a fine bouquet of dark red cherries, flowers, mint and liquorice. Fresh and lively on the palate, with a memorable blend of ethereal sweetness, filigree acidity and an interesting salt note. A contemplative drop that requires a certain amount of experience and patience to be fully discovered. Pre-Phylloxera = from root true vines! SUPERIORE.DE

      "Promising scent of cherries and macchia; precise course with notes of berries, sprays with minerality. Beautiful food companion." Vinum

      "Sparkling ruby garnet with bright rim. Attractive nose of ripe cherries and blackberries, with rhubarb. "Fabric, dense-meshed tannin, builds up in many layers, a little rough in the finale. Falstaff

      "Pale ruby. Distinct, heady cherry nose. Supple and elegant yet intensely flavoured and with fine, long tannins. Perfumed, long, sweet cherry finish." Jancis Robinson

      "Citrus peel acidity enlivens the dried cherry and cranberry fruit flavors of this balanced, medium-bodied red, underscored by a rich vein of tarry mineral and wild herb notes. Creamy tannins firm the lingering finish." Wine Spectator

      "Bright red. Reticent aromas of red cherry, Oriental spices, roses, plum nectar and soy sauce on the brooding nose. Floral and fresh in the mouth, with hints of Oriental spices and tobacco complicating ripe, thick plum and cherry flavors. Less immediately fruity and more tannic than the Santo Spirito, as it should be given the characteristics of these two crus. The finish is long, juicy and a touch austere for its current tannic clout. Needs time." Vinous

      "The 2016 Etna Rosso Contrada Rampante shows girth and power to the mid-palate. This is a dense and fleshed-out red wine from Etna made with fruit from 90-year-old vines. However, like other expressions from this vintage, I found there to be a lot of immediate intensity up front, with less persistence and fiber in the long run. This seems to be a shared characteristic of 2016. Some 5,000 bottles were made." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:91 points
      • Vinous:91+ points
      • Wine Spectator :91 points
      • Vinum:17 points
      • Falstaff:93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 10 months Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19222916 · 0,75 l · 39,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,50 €
    • Vino Nobile di Montepulciano Riserva DOCG 2016

      Vino Nobile di Montepulciano Riserva DOCG 2016

      Ruby red with garnet glints. Boscarelli's Riserva exudes a wonderful scent of herbs and cherries. On the palate juicy, dense and compact, with robust tannins and fine acidity. Long, seductive and fruity the final. SUPERIORE.DE

      "Restrained notes of stone fruit and leather; the tannins full of polish and finesse, good course, finely spicy final. To wild fowl with polenta." Vinum

      "The 2016 Vino Nobile di Montepulciano Riserva is based on Sangiovese but sees a tiny bit of Colorino added to the blend. Aged longer than a classic Vino Nobile, this Riserva is elegant and fine. The primary fruit is neatly folded into the wine's savory aromas of spice, leather and toasted nut. The bouquet is on the neutral side, but the basics are all there. Ultimately, you get good balance here and a well-rounded Tuscan red that is well suited to roasted lamb or pork." Robert Parker

      • Doctor Wine:95 points
      • Robert Parker:92 points
      • Vinum:16,5 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: conventional
      • Expansion: 30 months tonneaux
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,50 g/l
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09762316 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    Things to know aboutvinum
    vinum

    The magazine Vinumis the best known wine medium in Switzerland.

    In the past there were also own editions for Germany, Italy and Spain.

    Today the focus is on the German edition, with regular reports on France, Spain and Italy, working with freelance editors in the respective countries.

    The evaluation is carried out on a relatively strict 20-point scale. SUPERIORE.DE