• Morellino di Scansano DOCG 2017

      Morellino di Scansano DOCG 2017

      Ruby red, with a fruity-herbal fragrance, spicy taste and fresh acidity, this evergreen from the Maremma convinces us every year anew (not only as a perfect accompaniment to food). SUPERIORE.DE

      "Promising berry nose, also floral notes; juicy on the palate, the tannins and the acidity well balanced, has polish and length. Vinum

      "The 2017 Morellino di Scansano is another wine that captures plenty of the richness of the year in its bold, explosive personality. Radiant and enveloping, the 2017 Morellino is utterly irresistible. There is not much in the way of subtlety, but I am not sure that matters. The 2017 is a wine of pure and total pleasure." Vinous

      • Gambero Rosso:
      • Doctor Wine:90 points
      • Luca Maroni:91 points
      • Vinous:89 points
      • Vinum:15,5 points
      • Grape Varieties: 90% Sangiovese, 7% Syrah, 3% Merlot
      • Cultivation: close to nature
      • Expansion: 4 months Stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,80 g/l
      • Total Acid: 6,70 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,66
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09142117 ·  0,75 l · 11,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      8,95 €
    • Morellino di Scansano DOCG 2018

      Morellino di Scansano DOCG 2018

      Deep dark red colour, beautiful fruit aromas of cherries and ripe, dark berries. The taste is balanced, complex, dense, full of finesse and with silky tannins. SUPERIORE.DE

      "A reliable everyday wine with the scent of raspberries and violets, accompanied by notes of Mediterranean macchia; the approach is robust yet balanced, combining juice and sweetness. Vinum

      "Brilliant ruby red with brightening rim. In the nose after plums and rose hips, spans a beautiful Bouquet on, fine spice. On the palate with tightly woven tannins, fresh fruit, slightly salty with a juicy final." Falstaff

      "The 2018 Morellino di Scansano shows nice freshness and very decisive primary fruit. It is a sharp and zippy Morellino, carrying some tones of bitter almond and candied orange peel at the back of forest berry and wild cherry. This is an easy-drinking red that would feel right at home next to a cheesy baked eggplant dish." Robert Parker

      "Plums and spices with hints of chocolate and hazelnuts. Perfumed. Medium body, soft tannins and a savory finish. It’s complex with a cherry, light chocolate and walnut aftertaste. Blend of mostly sangiovese with ciliegiolo and alicante." James Suckling

      • Gambero Rosso:
      • Robert Parker:90 points
      • James Suckling:93 points
      • Vinum:15,5 points
      • Falstaff:90 points
      • Grape Varieties: 85% Sangiovese, 15% Alicante and Malvasia Nera
      • Cultivation: conventional
      • Expansion: 6 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acid: 5,39 g/l
      • Residual Sugar: 2,12 g/l
      • ph-Value: 3,49
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09232718 · 0,75 l · 12,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,65 €
    • "Vermentino di Monteverro" Toscana IGT 2018

      “Vermentino di Monteverro” Toscana IGT 2018

      Delicate golden yellow, the nose with clear notes of pear, banana, white pepper, herbs and paprika. Brilliant and dazzling on the palate with aromas of fresh citrus fruits, especially mandarin, mango and star fruit in the mineral final. SUPERIORE.DE

      "Vitale citrus aromas, notes of Mediterranean macchia; crisp on the palate, invigorating almond-toned fruit finish." Vinum

      • Vinum:15,5 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: 6 months Stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 17,45 g/l
      • Total Acid: 5,22 g/l
      • Residual Sugar: 0,82 g/l
      • ph-Value: 3,22
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29340318 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      12,90 €
    • Morellino di Scansano Riserva DOCG 2016

      Morellino di Scansano Riserva DOCG 2016

      Ripe and intense the nose of Morellino Riserva for black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious in taste. An extremely elegant wine, with lovely tannins, in the final freshness and depth combine. Very well done! SUPERIORE.DE

      "Spicy cherry aromas, also filigree raspberry and violet notes; compact on the palate, much melt, but also strong tannins, the final to notes of ripe berries, leather and tobacco. "Pleases with its spiciness. Vinum

      "Offers hints of earth and game, with ripe plum cherry, licorice and leather flavors. Firm and long, if a tad dry on the finish, but food should help." Wine Spectator

      "The 2016 Morellino di Scansano Riserva has made a great leap forward in recent vintages. The blend is 90% Sangiovese and 10% Cabernet Sauvignon, and the wine is aged in old Saffredi barrique along with larger botte. The wine shows a stunning crispness and a sharp focus in this vintage. It opens to black cherry notes and generous red fruit, with very lightly toasted almond and spice at the back. The mouthfeel is full, and while the bouquet starts off a bit closed, the finish grows steadily in volume and girth. It would be a nice accompaniment to grilled portobello mushrooms. This wine offers excellent value from coastal Tuscany." Robert Parker

      "This is very dense and polished with a beautiful texture of fruit and polished tannins. Creamy and caressing. Full body. Tight and intense. Complex flavors of berries, spices, cedar and chocolate, as well as light meat. Equal to the excellent 2015." James Suckling

      • Gambero Rosso:
      • Robert Parker:93+ points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Vinum:17 points
      • Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: Stainless Steel/Tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,90 g/l
      • Total Acid: 5,84 g/l
      • Residual Sugar: 0,49 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,49
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09233616 · 0,75 l · 21,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      15,90 €
    • Vino Nobile di Montepulciano Riserva DOCG 2015

      Vino Nobile di Montepulciano Riserva DOCG 2015

      Intense ruby red Vino Nobile Riserva with a spicy bouquet of dried fruit, cinnamon, cloves and liquorice. On the palate smooth and with multiple nuances, beautiful fullness, structure and intensity, smooth tannins. Very sophisticated pleasure at an excellent price. SUPERIORE.DE

      "Smells homely of ripe stone fruit, leather and spices; the supple tannins perfectly integrated, precise fruit finish. "A very dignified style, can mature. Vinum

      "Bright ruby red. Restrained nose, reveals only soft notes of violet. On the palate juicy and slightly salty, it has a crisp arch, fruity, with a slight after-drying in the aftertaste". Falstaff

      "While I have a slight preference for the 2016 annata, Gracciano della Seta's 2015 Riserva is a fantastic wine. It hails from two of the estate's four crus and includes fruit from their 50-year-old vines. After spending a year in smaller tonneaux, it spends a further twelve months in large casks. Well-defined aromas of fennel, clove and celery echo on the palate. Polished tannins embrace dense, mouthfilling black currants and plum, finishing with captivating nuances of lavender." Decanter

      • Decanter :92 points
      • Vinum:17,5 points
      • Falstaff:92 points
      • Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo and Merlot
      • Cultivation: close to nature
      • Expansion: 24 to 30 months Tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,30 g/l
      • Total Acid: 4,70 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 67 mg/l
      • ph-Value: 3,65
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29392315 · 0,75 l · 22,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      16,90 €
    • Bolgheri Rosso DOC 2017

      Bolgheri Rosso DOC 2017

      Classic Bolgheri Rosso with a strong bouquet of raspberries and currants, cassis and some tobacco. Juicy, full-bodied taste, beautiful tannin and good acidity. Wonderful introduction to the great world of Le Macchiole wines. SUPERIORE.DE

      "Delicate fruity flower with berries, cardamom and cloves; a lot of balance and velvety on the palate, also fine salty-mineral nuances, convincing spicy fruit finale. Shows finesse." Vinum

      "Intense and luminous dark ruby red. Opens beautifully in the nose on notes of cherries and strawberries, then after fresh tomatoes, in the aftertaste beautiful herb spice. Well-balanced drink with a nice melting, shows itself from a clearly fruity side, also spicy, in the final close meshed tannin." Falstaff

      "Concentrated crimson. A whiff of posh oak over rich dark fruit. Succulent dark fruit and a proper core of firm but ripe tannins. Elegant and succulent and with a perfumed finish. Simply delicious." Jancis Robinson

      "Bright and succulent, this red offers cherry, blueberry and blackberry flavors, accented by bell pepper, iron and tobacco notes. Turns lean on the finish, with lightly astringent tannins." Wine Spectator

      "As usual, Le Macchiole has done a great job with all of its releases, including the lower-end bottles such as the 2017 Bolgheri Rosso. There is a sure sense of precision and sharpness here with bright berry and black cherry. Those aromas show quality and craftsmanship. You would do well to pair this accessible, mid-weight wine with simple pasta topped with fresh tomato sauce." Robert Parker

      "A fresh, vivid red with aromas of crushed blueberries and fresh flowers that follow through to a medium body. Firm tannins that are polished and relatively integrated." James Suckling

      • Robert Parker:91 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Vinum:17 points
      • Falstaff:91 points
      • Jancis Robinson:17 points
      • Grape Varieties: 55% Merlot, 30% Cabernet Sauvignon, 15% Syrah
      • Cultivation: close to nature
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,45 g/l
      • Total Acid: 5,40 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,65
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09832417 · 0,75 l · 24,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      18,70 €
    • Morellino di Scansano Riserva DOCG 2016

      Morellino di Scansano Riserva DOCG 2016

      Plenty of fullness and personality in the elegant fragrance of lush fruit with spicy toasty accents. The taste is rich in contrast, equipped with hearty tannins and a nicely perceptible acidity. SUPERIORE.DE

      "A blend of Sangiovese with Merlot and Cabernet: Spicy wild berry aroma, also notes of herbs, undergrowth and dark chocolate; robust character with robust tannins, nice length and berry confit finish. A seducer." Vinum

      "Intense, bright ruby red with a delicate brightening edge. It shows in the nose with medium expression, some plum and blackberry. In the trunk full and compact, shows well integrated tannin with light spice, beautiful play until the final." Falstaff

      • Luca Maroni:94 points
      • Vinum:17 points
      • Falstaff:91 points
      • Grape Varieties: 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acid: 6,25 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142216 · 0,75 l · 26,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      19,90 €
    • Collio Bianco DOC 2016

      Collio Bianco DOC 2016

      Refined and rich, Raccaro's cuvée of Pinot Grigio, Sauvignon, Ribolla Gialla and Friulano smells of pear and Mediterranean herbs. The ravishingly balanced taste envelops the palate with long-lasting aromas, sweet melts and delicate acidity. A great wine with a lot of potential! SUPERIORE.DE

      "Mineral, fresh Bianco with crisp acidity and beautiful melting, in the finale notes of pineapple and bananas. Powerful youthful Bianco." Vinum

      • Doctor Wine:92 points
      • Vinum:15,5 points
      • Grape Varieties: 30% Pinot Grigio, 20% Sauvignon, 20% Friulano, 30% Ribolla Gialla
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acid: 5,00 g/l
      • Residual Sugar: 1,60 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02030216 · 0,75 l · 29,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      21,90 €
    • Vino Nobile di Montepulciano DOCG 2016

      Vino Nobile di Montepulciano DOCG 2016

      Brilliant ruby red with slightly brightening edge. Impressive scent of red berries, smoke and dark spices. On the palate tight, straight, expressive and of beautiful length. Boscarellis Nobile di Montepulciano is a wonderfully precise example of its cultivation zone. SUPERIORE.DE

      "Coquette bouquet with floral-spicy nuances; full-bodied in the mouth, the tannins polished and in harmony with the acidity, delicately fruity the final. Has potential." Vinum

      "Noble, dark ruby red. Closed nose, delicate overripe plum, dried rose petals. Opens on the palate with a melty touch, then in the middle part slightly bitter with an irony mouthfeel, juicy, tight in the final". Falstaff

      "Fresh and bright with strawberry and orange-peel character. Light body, bright acidity and a clean and crisp finish. Fun." James Suckling

      "The gorgeous 2016 Vino Nobile includes local blending varieties, Canaiolo Nero, Colorino and Mammolo. A spectrum of enticing aromas greets the nose, from rose, violets and wild cherry to sage and thyme. Elegant, savoury and deceptively light on its feet, the palate proposes sweet yet tangy fruit with layers of finessed, powdery tannin. This superb wine is just at the start of its evolution." Decanter

      • Gambero Rosso:
      • James Suckling:90 points
      • Decanter :94 points
      • Vinum:16 points
      • Falstaff:90 points
      • Grape Varieties: 85% Prugnolo Gentile, 10% Canaiolo, 5% Colorino
      • Cultivation: conventional
      • Expansion: 18 to 24 months Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acid: 5,60 g/l
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09762216 · 0,75 l · 29,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      21,90 €
    • "Sagana" Nero d'Avola Sicilia DOC 2014

      “Sagana” Nero d’Avola Sicilia DOC 2014

      Sagana, a bribly sortable Nero d'Avola of dark colour, intense sour cherry, undergrowth, iodine and graphite fragrance. On the palate very powerful and full, velvety tannins and a long finish. SUPERIORE.DE

      "Here will be the Nero d'Avola off the leash. Cusumanos Sagana has despite 14.5 vol.% much freshness, a clear, juicy and equally velvety fruit. The tannins are ripe and chocolaty, they integrate well, the finish is nutty, gripping and long." Vinum

      "This elegant red is dense and well-knit, featuring fine-grained, supple tannins married to layers of tar-tinged mineral and crème de cassis flavors and hints of graphite, violet and spice box. Bright and focused, with a subtle, lingering finish." Wine Spectator

      "This elegant and savory Nero d'Avola offers cassis, blue flower and baking spice aromas. It's a full-bodied expression of the grape, boasting ripe black cherry, blackberry and black pepper hints alongside fine-grained tannins." Wine Enthusiast

      "Lots of pepper and spice character in addition to dark fruits here. Full body, round tannins and a savory finish." James Suckling

      "Readers may remember that 2014 was a difficult vintage for mainland Italy. However, it was an excellent vintage for the islands, including Sicily and Sardinia, thanks to offshore winds that kept much of the bad weather at bay. The 2014 Sicilia Sàgana (from the Tenuta San Giacomo) is a richly textured red wine, made only with Nero d'Avola, that shows lively exuberance. Those harsh edges, that I identify as black olive or wild fennel, that you sometimes get with this grape are absent here. Instead, you are treated to a more contemporary display of Morello cherry, blackberry and dark spice. Okay, so there is a tiny touch of tangy olive at the back that serves as a friendly reminder that you are in Sicilia. Some 22,800 bottles were produced." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Wine Spectator :91 points
      • James Suckling:93 points
      • Wine Enthusiast:90 points
      • Vinum:16 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months large oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,30 g/l
      • Total Acid: 5,70 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,77
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19082314 · 0,75 l · 30,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      22,90 €
    • Chianti Classico Riserva DOCG 2013

      Chianti Classico Riserva DOCG 2013

      Attractive Riserva with classic aromas of sour cherries, sour cherries, dark forest fruits and subtle liquorice. Elegant fruit and delicate structure on the palate, compact, well integrated tannins and impressive long finish. SUPERIORE.DE

      "Flattering notes of forest fruits, pepper and dried flowers; balanced texture, acidity and tannin in harmony, long and extremely polished the final. Vinum

      "In the fragrance initially still with present, wood-aged notes of ripe cherry, chocolate coated raisins and mint. Quite modern, flattering announcement with notes of wild berries, pepper and vanilla. On the palate a gripping Sangiovese with fine, light cherry fruit, firm structure and polished tannin structure, the freshness giving acidity and the tannin cut ensure a balanced texture. The final shows a racy length and is extremely polished." Weinwisser

      "Bright and lightly austere with a dried mushroom and blackberry character throughout. Medium to full body, fine tannins and a fresh finish. Silky texture." James Suckling

      "Rich, boasting black cherry, plum and iron flavors matched to dense tannins. Shows intensity and power, with lively acidity driving the long finish." Wine Spectator

      "The 2013 Chianti Classico Riserva hits all the high notes expected of this historic denomination. The wine is brimming with cherry fruit and luscious darkness with spice, leather and unsweetened chocolate. The blend is 80% Sangiovese and 20% Merlot, and the wine is aged in medium toast barrique (both new and neutral) for 16 months. Like the other successful interpretations from this classic vintage, this expression reveals an impressive sense of balance. If I had to make a 2013 Chianti Classico short list, this wine would be on it." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:93 points
      • Wine Spectator :92 points
      • James Suckling:92 points
      • Weinwisser:17 points
      • Vinum:17,5 points
      • Grape Varieties: 80% Sangiovese, 20% Merlot
      • Cultivation: close to nature
      • Expansion: 16 months new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,50 g/l
      • Total Acid: 5,90 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,28
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09322213 · 0,75 l · 31,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      23,90 €
    • "Passi di Orma" Rosso Bolgheri DOC 2017

      “Passi di Orma” Rosso Bolgheri DOC 2017

      Deep ruby red. Clearly defined bouquet with beautiful herbal spice. In the glass then a deep dark fruit and a very round body, fine acid play and polished tannin. A classic representative of the noble appellation Bolgheri with an extremely harmonious overall impression. SUPERIORE.DE

      "Warm bouquet of blackberries and chocolate; the tannins are polished, full-bodied, racy and supple. To saddle of venison with mushrooms." Vinum

      "There is lots of bright cherry fruit and bright intensity in the 2017 Bolgheri Rosso Passi di Orma. Its bold and ripe primary fruit is very enjoyable, if simple, but then the wine unfolds with charm. This is a blend of 40% Merlot, 35% Cabernet Sauvignon and 25% Cabernet Franc. It sees a brief six months in French barrique. You get loads of richness and dark fruit, packaged with slightly less formal appeal." Robert Parker

      "The 2017 Passi di Orma is a lovely second wine from Orma. Sweet red cherry, mint, blood orange and pomegranate are all pushed forward. Silky and pliant, with lovely fruit purity, this radiant, juicy Maremma red is absolutely delicious. It should drink well for at least another handful of years." VINOUS

      "A little loosely knitted right now, but it shows freshness and brightness. Medium to full body with firm tannins." James Suckling

      • Robert Parker:90 points
      • Vinous:91 points
      • James Suckling:92 points
      • Vinum:16,5 points
      • Grape Varieties: 40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29072817 · 0,75 l · 33,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      24,90 €
    Things to know about
    vinum
    vinum

    The magazine Vinumis the best known wine medium in Switzerland.

    In the past there were also own editions for Germany, Italy and Spain.

    Today the focus is on the German edition, with regular reports on France, Spain and Italy, working with freelance editors in the respective countries.

    The evaluation is carried out on a relatively strict 20-point scale. SUPERIORE.DE