• "Galea" Vernatsch Alto Adige DOC 2018

      “Galea” Vernatsch Alto Adige DOC 2018

      Bright ruby, vinous aromas and appetizingly fresh scent of red cherries. On the palate fruity and with velvety tannin, harmonious and of good length. SUPERIORE.DE

      "Clear red with violet reflections. Unconventional mixture in the nose, some rubber, in addition flowers. In the mouth much more determined, grabs the palate, has fruit and tannin in beautiful balance. Has a good length, lots of flavour and mineral bite." Vinum

      "This is a fun and exotic, light-bodied red with dried-strawberry and light cherry character. Hints of flowers. Crisp and fun." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • James Suckling:91 points
      • Vinum:16 points
      • Grape Variety: 100% Vernatsch
      • Cultivation: close to nature
      • Expansion: wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01112818 ·  0,75 l · 14,95 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,21 €
    • "Montelapio" Fiano di Avellino DOCG 2019

      “Montelapio” Fiano di Avellino DOCG 2019

      Expressive bouquet with notes of yellow fruits and hazelnut, then aromas of exotic fruits and honey. Wonderfully persistent and elegant on the palate. SUPERIORE.DE

      "Animating citrus nose, accompanied by nut and flower aromas, juicy in the mouth, compact, the acidity perfectly integrated. Makes fun." Vinum

      • Vinum:16 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,45 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13060319 · 0,75 l · 14,95 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,21 €
    • "Huck am Bach" St. Magdalener Classico Alto Adige DOC 2019

      “Huck am Bach” St. Magdalener Classico Alto Adige DOC 2019

      S. Maddalena Classico Huck am Bach is a pretty, feminine wine. Small red berries, hints of sweet spices and flowers in the bouquet, soft, round and fruity its taste. SUPERIORE.DE

      "Nose marked by red berries, cherry, blueberry, some black pepper. In the mouth soft and flattering, juicy, round. Has a great complexity. Is cool, lean, a hint of rose runs through the mouth. Good length." Vinum

      • Vinum:16 points
      • Grape Varieties: 90% Vernatsch, 10% Lagrein
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,10 g/l
      • Total Acidity: 4,60 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,85
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01072419 · 0,75 l · 15,21 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,41 €
    • "Volpolo" Rosso Bolgheri DOC 2017

      “Volpolo” Rosso Bolgheri DOC 2017

      Volpolo is the highly elegant second wine of the up-and-coming Bolgheri winery Podere Sapaio. In the fragrance spicy notes, full, long and intense taste with silky tannin and of restrained refinement. A typical representative of the Tuscan noble region with excellent value. SUPERIORE.DE

      "Spicy-fruity nose, aromas of black pepper and herbs; juicy in the mouth, with a nice melting, ending on notes of berries and undergrowth. Pleases with its fullness and character." Vinum

      "Aromas of blueberries and slate follow through to a medium body with nicely integrated tannins and a cool, fresh finish. Drinkable now, but better in 2021." James Suckling

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:94 points
      • James Suckling:93 points
      • Vinum:16,5 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09902317 · 0,75 l · 25,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      19,40 €
    • Vino Nobile di Montepulciano DOCG 2016

      Vino Nobile di Montepulciano DOCG 2016

      Brilliant ruby red with slightly brightening rim. Impressive scent of red berries, smoke and dark spices. On the palate tight, straightforward, expressive and of beautiful length. Boscarellis Nobile di Montepulciano is a wonderfully precise example of its growing zone. SUPERIORE.DE

      " Coquettish bouquet with floral-spicy nuances; in the mouth full-bodied, the tannins polished and in harmony with the acidity, finely fruity the final. Has potential." Vinum

      "Noble, dark ruby red. Closed nose, delicate overripe plum, dried rose petals. Opens on the palate with a melty touch, then slightly bitter in the middle with a ferruginous mouthfeel, juicy, tight in the final." Falstaff

      "Fresh and bright with strawberry and orange-peel character. Light body, bright acidity and a clean and crisp finish. Fun." James Suckling

      "The gorgeous 2016 Vino Nobile includes local blending varieties, Canaiolo Nero, Colorino and Mammolo. A spectrum of enticing aromas greets the nose, from rose, violets and wild cherry to sage and thyme. Elegant, savoury and deceptively light on its feet, the palate proposes sweet yet tangy fruit with layers of finessed, powdery tannin. This superb wine is just at the start of its evolution." Decanter

      "Wild berry, blue flower, crushed herb, camphor and a whiff of tobacco mingle together on this vibrant red. Made with 85% Sangiovese as well as Canaiolo, Colorino and Mammolo, the radiant palate is loaded with finesse, delivering raspberry compote, Marasca cherry, licorice and Asian spice. Elegant, fine-grained tannins provide the framework while bright acidity keeps it balanced." Wine Enthusiast

      "Expressive and harmonious, this red exhibits cherry, blackberry, violet and mineral aromas and flavors. Pure and elegant, with an underlying tension and intensity that drives the lingering aftertaste of fruit, stone and earth, showing a hint of wild herbs." Wine Spectator

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Wine Spectator :94 points
      • James Suckling:90 points
      • Wine Enthusiast:94 points
      • Decanter :94 points
      • Vinum:16 points
      • Falstaff:90 points
      • Grape Varieties: 85% Prugnolo Gentile, 10% Canaiolo, 5% Colorino
      • Cultivation: conventional
      • Expansion: 18 to 24 months Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acidity: 5,60 g/l
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09762216 · 0,75 l · 28,47 €/l · Price incl. VAT, excl. Shipping9 units available

      21,35 €
    • "Passi di Orma" Rosso Bolgheri DOC 2017

      “Passi di Orma” Rosso Bolgheri DOC 2017

      Deep ruby red. Clearly defined bouquet with beautiful herbal spice. In the glass then a deep dark fruit and a very round body, fine acid play and polished tannin. A classic representative of the noble appellation Bolgheri with an extremely harmonious overall impression. SUPERIORE.DE

      "Warm bouquet of blackberries and chocolate; the tannins are polished, full-bodied, racy and supple. To saddle of venison with mushrooms." Vinum

      "There is lots of bright cherry fruit and bright intensity in the 2017 Bolgheri Rosso Passi di Orma. Its bold and ripe primary fruit is very enjoyable, if simple, but then the wine unfolds with charm. This is a blend of 40% Merlot, 35% Cabernet Sauvignon and 25% Cabernet Franc. It sees a brief six months in French barrique. You get loads of richness and dark fruit, packaged with slightly less formal appeal." Robert Parker

      "The 2017 Passi di Orma is a lovely second wine from Orma. Sweet red cherry, mint, blood orange and pomegranate are all pushed forward. Silky and pliant, with lovely fruit purity, this radiant, juicy Maremma red is absolutely delicious. It should drink well for at least another handful of years." VINOUS

      "A little loosely knitted right now, but it shows freshness and brightness. Medium to full body with firm tannins." James Suckling

      • Bibenda:
      • Luca Maroni:91 points
      • Robert Parker:90 points
      • Vinous:91 points
      • James Suckling:92 points
      • Vinum:16,5 points
      • Grape Varieties: 40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 6 months roasted barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29072817 · 0,75 l · 29,76 €/l · Price incl. VAT, excl. Shippingavailable immediately

      22,32 €
    • "Sagana" Nero d'Avola Sicilia DOC 2014

      “Sagana” Nero d’Avola Sicilia DOC 2014

      Sagana, a bribly sortable Nero d'Avola of dark colour, intense sour cherry, undergrowth, iodine and graphite fragrance. On the palate very powerful and full, velvety tannins and a long finish. SUPERIORE.DE

      "Here will be the Nero d'Avola off the leash. Cusumanos Sagana has despite 14.5 vol.% much freshness, a clear, juicy and equally velvety fruit. The tannins are ripe and chocolaty, they integrate well, the finish is nutty, gripping and long." Vinum

      "This elegant red is dense and well-knit, featuring fine-grained, supple tannins married to layers of tar-tinged mineral and crème de cassis flavors and hints of graphite, violet and spice box. Bright and focused, with a subtle, lingering finish." Wine Spectator

      "This elegant and savory Nero d'Avola offers cassis, blue flower and baking spice aromas. It's a full-bodied expression of the grape, boasting ripe black cherry, blackberry and black pepper hints alongside fine-grained tannins." Wine Enthusiast

      "Lots of pepper and spice character in addition to dark fruits here. Full body, round tannins and a savory finish." James Suckling

      "Readers may remember that 2014 was a difficult vintage for mainland Italy. However, it was an excellent vintage for the islands, including Sicily and Sardinia, thanks to offshore winds that kept much of the bad weather at bay. The 2014 Sicilia Sàgana (from the Tenuta San Giacomo) is a richly textured red wine, made only with Nero d'Avola, that shows lively exuberance. Those harsh edges, that I identify as black olive or wild fennel, that you sometimes get with this grape are absent here. Instead, you are treated to a more contemporary display of Morello cherry, blackberry and dark spice. Okay, so there is a tiny touch of tangy olive at the back that serves as a friendly reminder that you are in Sicilia. Some 22,800 bottles were produced." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Robert Parker:93+ points
      • Wine Spectator :91 points
      • James Suckling:93 points
      • Wine Enthusiast:90 points
      • Vinum:16 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months large oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,30 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,77
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19082314 · 0,75 l · 32,36 €/l · Price incl. VAT, excl. Shipping< 24 units available

      24,27 €
    • "Selezione Antonio Castagnedi" Amarone della Valpolicella Classico DOCG 2015

      “Selezione Antonio Castagnedi” Amarone della Valpolicella Classico DOCG 2015

      Amarone Selezione Antonio Castagnedi delivers every year high quality for its price: Varied aromas of violets, graphite, black cherries and minerals and a lively, structured, down-to-earth style. This wealth and its depth make it the perfect companion for winter cuisine. SUPERIORE.DE

      "Two years of maturing in Tonneaux ensure the harmony of this wine: compact maraschino aromas, notes of leather and tobacco; in the mouth pithy, the tannins and the acidity are accurately balanced, beautiful freshness and yet also velvety to the finish. Successful." Vinum

      "This is the estate's entry-level Amarone that boasts a sweet, plush and accessible drinking profile. The 2015 Amarone della Valpolicella Selezione Antonio Castagnedi is a beautiful expression from a terrific vintage. The warmth and sunshine of the summer season is expressed beautifully in this blend of Corvina, Corvinone, Rondinella, Croatina and Oseleta with three months of appassimento. Black fruit and pressed cherry cede to barbecue smoke and baking spice. This is a great wine to recommend at this price point." Robert Parker

      • Bibenda:
      • Veronelli :93 points
      • Luca Maroni:93 points
      • Robert Parker:93 points
      • Vinum:17 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 47,00 g/l
      • Total Acidity: 6,09 g/l
      • Residual Sugar: 9,50 g/l
      • Sulfite: 117 mg/l
      • ph-Value: 3,60
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Food Recommendations: warm starters with truffles
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03172415 · 0,75 l · 32,36 €/l · Price incl. VAT, excl. Shippingavailable immediately

      24,27 €
    • "Archineri" Rosso Etna DOC 2016

      “Archineri” Rosso Etna DOC 2016

      The red Archineri from Nerello Mascalese grapes is full of character and elegant. Very refined bouquet of currants and wild berries, with hints of hedge roses and ethereal aromas. Very exquisite, tasty and long. SUPERIORE.DE

      "Atmospheric notes of ripe stone fruit, also liquorice and leather; compact construction with perceptible tannins, juicy and full of character in the aftertaste." Vinum

      "Sparkling garnet red. Fine nose, with notes of pomegranate, rhubarb and a hint of iodine and nutmeg in the background. Salty and juicy on the palate, very animating to drink, lots of fine-meshed tannins, long finish." Falstaff

      "Pale ruby. Perfumed deep cherry nose with iron hints. Supple and transparent and with shy, brooding fruit. The most elegant of Pietradolce’s 2016 offering. Very long and precise and with plenty of fine tannins." Jancis Robinson

      "The 2016 Etna Rosso Archineri is made with fruit from pre-phylloxera vines aged up to 90 years old. This is a finessed and nuanced expression from a vintage that threw a few curve balls to vintners on Etna where the climate and temperatures can change at the drop of a dime. The finish is shorter compared to vintages of the recent past, but this mid-weight red is very articulate in terms of its aromatic offerings. It shows small-berry aromas with lilac, spice and wild blueberry. Some 7,000 bottles were made." Robert Parker

      "Medium deep red. Inviting aromas of sweet spices, sour red berries, ripe red plum and musky herbs. Then dense and rich, with a refined element to the flinty red cherry and berry flavors that are both fleshy and spicy. Turns a bit more juicy and lemony on the long and very fresh back end. Made from 80-90 years old Nerello Mascalese vines planted at 800 meters above sea level on the northern slope of Etna." Vinous

      "Extremely aromatic red with dried flowers, cream, citrus and plums. Hint of pumice, too. Medium to full body, firm and silky tannins and a delicious finish. So drinkable now, but better in 2020." James Suckling

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:91 points
      • Robert Parker:92 points
      • Vinous:92+ points
      • James Suckling:93 points
      • Vinum:17 points
      • Falstaff:93 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 10 months Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19222316 · 0,75 l · 38,87 €/l · Price incl. VAT, excl. Shipping< 24 units available

      29,15 €
    • "Pugnitello" Rosso Toscana IGT 2013

      “Pugnitello” Rosso Toscana IGT 2013

      Deep dark ruby violet. Pugnitello inspires with intense notes of elderberry and blackberry, in between discreet smoky notes, in the background slightly peppery. Juicy base with well structured body, dense, gripping tannin, long and persistent with salty component. SUPERIORE.DE

      "This is a wine I always look forward to tasting year after year. It is pretty much the only pure expression of the fascinating Pugnitello grape I run into during my annual tastings. The 2013 Pugnitello shows darkness of color and leaves a powerful mark in terms of aromas. Those cherry and black currant characteristics are enriched and sharply defined. This indigenous grape is named after a "little fist" due to the clutched and tight nature of its small clusters. You taste that extra concentration in the mouth where the wine wraps tightly over the palate with firm structure and rich texture." Robert Parker

      "This is layered and structured with excellent ripe tannins and fruit. Full and softly textured yet with a vibrant end to it. One to watch. Very Super Tuscan." James Suckling

      • Doctor Wine:92 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:95 points
      • Vinum:17,5 points
      • Grape Variety: 100% Pugnitello
      • Cultivation: conventional
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182613 · 0,75 l · 38,87 €/l · Price incl. VAT, excl. Shipping< 24 units available

      29,15 €
    • "Contrada Rampante" Rosso Etna DOC 2016

      “Contrada Rampante” Rosso Etna DOC 2016

      Contrada Rampante with a fine bouquet of dark red cherries, flowers, mint and liquorice. Fresh and lively on the palate, with a memorable blend of ethereal sweetness, filigree acidity and an interesting salt note. A contemplative drop that requires a certain amount of experience and patience to be fully discovered. Pre-Phylloxera = from root true vines! SUPERIORE.DE

      "Promising scent of cherries and macchia; precise course with notes of berries, sprays with minerality. Beautiful food companion." Vinum

      "Sparkling ruby garnet with bright rim. Attractive nose of ripe cherries and blackberries, with rhubarb. "Fabric, dense-meshed tannin, builds up in many layers, a little rough in the finale. Falstaff

      "Pale ruby. Distinct, heady cherry nose. Supple and elegant yet intensely flavoured and with fine, long tannins. Perfumed, long, sweet cherry finish." Jancis Robinson

      "Citrus peel acidity enlivens the dried cherry and cranberry fruit flavors of this balanced, medium-bodied red, underscored by a rich vein of tarry mineral and wild herb notes. Creamy tannins firm the lingering finish." Wine Spectator

      "Bright red. Reticent aromas of red cherry, Oriental spices, roses, plum nectar and soy sauce on the brooding nose. Floral and fresh in the mouth, with hints of Oriental spices and tobacco complicating ripe, thick plum and cherry flavors. Less immediately fruity and more tannic than the Santo Spirito, as it should be given the characteristics of these two crus. The finish is long, juicy and a touch austere for its current tannic clout. Needs time." Vinous

      "The 2016 Etna Rosso Contrada Rampante shows girth and power to the mid-palate. This is a dense and fleshed-out red wine from Etna made with fruit from 90-year-old vines. However, like other expressions from this vintage, I found there to be a lot of immediate intensity up front, with less persistence and fiber in the long run. This seems to be a shared characteristic of 2016. Some 5,000 bottles were made." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:91 points
      • Vinous:91+ points
      • Wine Spectator :91 points
      • Vinum:17 points
      • Falstaff:93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 10 months Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19222916 · 0,75 l · 38,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      29,15 €
    • "Lombrone" Sangiovese Montecucco Riserva DOCG 2015 (BIO)

      “Lombrone” Sangiovese Montecucco Riserva DOCG 2015 (BIO)

      The Riserva Poggio Lombrone is produced according to the traditional style of winemaking and organically. Striking bouquet of red fruits, roses, violets and sweet spices. Polished, rich texture on the palate, full of finesse and with balanced tannins. A great Sangiovese full of character with good ageing potential. SUPERIORE.DE

      "From the vineyard of the same name at 300 meters above sea level, matures for 36 months in large wood: precise raspberry and violet nose; smooth in the mouth, the vitalizing acidity and fine-grained tannins perfectly integrated, lots of juice, grinding and smoothness to the finish. Pleases with its elegant and accurate finish." Vinum

      "The 2015 Montecucco Riserva Poggio Lombrone shows peppery florals and cedary spice, with hints of young strawberry, green botanicals and musky animal undergrowth. Silky textures flood the senses with flavors of tart cherry and savory herbs, as saline-minerals and round tannins collect on the senses. It finishes long, structured, and refined, resonating on brisk acids and spice, the red fruits lingering on. The Poggio Lombrone is a wine of real fruit and floral purity, which grows on you the more time you spend with it. I don’t see this aging beyond the medium term, yet it will provide many years of fine drinking for the Sangiovese purist." Vinous

      "I love the purity of fruit to this delightful sangiovese with fresh hibiscus tea, rose petals and orange rind. Medium body, fine but serious tannins and a spicy, medium-chewy finish. Delicate and savory, but warm and hearty at the same time. As sangiovese should be." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:94 points
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09772515 · 0,75 l · 38,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      29,15 €
    Things to know about
    vinum
    vinum

    The magazine Vinumis the best known wine medium in Switzerland.

    In the past there were also own editions for Germany, Italy and Spain.

    Today the focus is on the German edition, with regular reports on France, Spain and Italy, working with freelance editors in the respective countries.

    The evaluation is carried out on a relatively strict 20-point scale. SUPERIORE.DE