• "Nero di Lupo" Rosso Terre Siciliane IGP 2020 (BIO)

      “Nero di Lupo” Rosso Terre Siciliane IGP 2020 (BIO)

      • Vinous:89 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: cement tank
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2025+
      • Closure: natural cork
      • Food recommendations
        veal, risotto, mildly spiced terrines
      • Total extract: 29,15 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,22
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19182420 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Frappato Rosso Terre Siciliane IGT 2022 (BIO)

      Frappato Rosso Terre Siciliane IGT 2022 (BIO)

      • Vinous:92 points
      • Grape Variety: 100% Frappato
      • Cultivation: biological
      • Expansion: cement tank
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        meat dishes
      • Total extract: 23,45 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,26
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19182322 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,00 €
    • "Rami" Bianco Terre Siciliane IGP 2022 (BIO)

      “Rami” Bianco Terre Siciliane IGP 2022 (BIO)

      • Vinous:91 points
      • James Suckling:92 points
      • Grape Varieties: 50% Grecanico, 50% Inzolia
      • Cultivation: biological
      • Expansion: cement tank
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        fish dishes
      • Total extract: 22,89 g/l
      • Total acidity: 6,19 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,25
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19180122 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,00 €
    • "Zibibbo in Pithos" Bianco (anfora) Terre Siciliane IGP 2020

      “Zibibbo in Pithos” Bianco (anfora) Terre Siciliane IGP 2020

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • Vinous:91 points
      • Grape Variety: 100% Zibibbo
      • Cultivation: close to nature
      • Expansion: terracotta amphora
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Food recommendations
        fish dishes
      • Total extract: 23,25 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,25
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19180620 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      24,00 €19,99 €
    • "Maldafrica" Rosso (anfora) Terre Siciliane IGT 2019 (BIO)

      “Maldafrica” Rosso (anfora) Terre Siciliane IGT 2019 (BIO)

      This vintage has not been rated yet. The 2018 vintage received the following awards:

      • Vinous:91 points
      • Grape Varieties: 50% Cabernet Sauvignon, 50% Merlot
      • Cultivation: biological
      • Expansion: 12 months terracotta amphora
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        meat dishes
      • Total extract: 29,40 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 0,84 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19182519 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,00 €
    • Rosso Vittoria DOC 2019 (BIO)

      Rosso Vittoria DOC 2019 (BIO)

      • Vinous:91+ points
      • Grape Varieties: 60% Nero d'Avola, 40% Frappato
      • Cultivation: biological
      • Expansion: oak barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        meat dishes
      • Total extract: 30,45 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 0,49 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19182119 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,00 €
    • "Pithos" Rosso (anfora) Terre Siciliane IGT 2021 (BIO)

      “Pithos” Rosso (anfora) Terre Siciliane IGT 2021 (BIO)

      • Slow Wine:vino slow
      • Vinous:92 points
      • Decanter :92 points
      • Grape Varieties: 60% Nero d'Avola, 40% Frappato
      • Cultivation: biological
      • Expansion: terracotta amphora
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        meat dishes
      • Total extract: 30,65 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 0,80 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19182221 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,50 €
    • Cerasuolo di Vittoria Classico DOCG 2021 (BIO)

      Cerasuolo di Vittoria Classico DOCG 2021 (BIO)

      • James Suckling:93 points
      • Grape Varieties: 60% Nero d'Avola, 40% Frappato
      • Cultivation: biological
      • Expansion: 12 months oak barrel/cement basin
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        meat dishes
      • Total extract: 30,26 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 0,49 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19182121 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • "Pithos" Bianco (anfora) Terre Siciliane IGP 2022 (BIO)

      “Pithos” Bianco (anfora) Terre Siciliane IGP 2022 (BIO)

      • Grape Variety: 100% Grecanico
      • Cultivation: biological
      • Expansion: terracotta amphora
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        fish dishes
      • Total extract: 23,65 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,18
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19180222 · 0,75 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,50 €
    • "Zibibbo in Pithos" Bianco (anfora) Terre Siciliane IGP 2021

      “Zibibbo in Pithos” Bianco (anfora) Terre Siciliane IGP 2021

      • Vinous:92 points
      • Decanter :91 points
      • Grape Variety: 100% Zibibbo
      • Cultivation: close to nature
      • Expansion: terracotta amphora
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        fish dishes
      • Total extract: 23,25 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,25
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19180621 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      25,00 €
    • "Zibibbo in Pithos" Bianco (anfora) Terre Siciliane IGP 2022

      “Zibibbo in Pithos” Bianco (anfora) Terre Siciliane IGP 2022

      • James Suckling:93 points
      • Grape Variety: 100% Zibibbo
      • Cultivation: close to nature
      • Expansion: terracotta amphora
      • Filtration: no
      • Alcohol content: 11,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        fish dishes
      • Total extract: 22,71 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,28
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19180622 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Contrada" Rosso Terre Siciliane IGT 2018 (BIO)

      “Contrada” Rosso Terre Siciliane IGT 2018 (BIO)

      • Slow Wine:great wine
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: oak barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        meat dishes
      • Total extract: 29,25 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19182618 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Della Bastonaca" Cerasuolo di Vittoria Classico DOCG 2019 (BIO)

      “Della Bastonaca” Cerasuolo di Vittoria Classico DOCG 2019 (BIO)

      • Wine Advocate:94 points
      • Vinous:92 points
      • James Suckling:93 points
      • Decanter :93 points
      • Grape Varieties: 60% Nero d'Avola, 40% Frappato
      • Cultivation: biological
      • Expansion: 24 months oak barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        meat dishes
      • Total extract: 30,89 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 0,62 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19183019 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Delle Fontane" Rosso Vittoria DOC 2018 (BIO)

      “Delle Fontane” Rosso Vittoria DOC 2018 (BIO)

      • Wine Advocate:92 points
      • Vinous:91 points
      • Grape Varieties: 60% Nero d'Avola, 40% Frappato
      • Cultivation: close to nature
      • Expansion: oak barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        meat dishes
      • Total extract: 29,55 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19182818 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • Metodo Classico Rosato VSQ Terre Siciliane IGT 2020 dosaggio zero (BIO)

      Metodo Classico Rosato VSQ Terre Siciliane IGT 2020 dosaggio zero (BIO)

      • Grape Variety: 100% Frappato
      • Cultivation: biological
      • Expansion: 18 months bottle fermentation
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Residual sugar: 0,00 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19183220 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • "Della Bastonaca" Cerasuolo di Vittoria Classico DOCG 2019 (BIO) <br>MAGNUM in gift box

      “Della Bastonaca” Cerasuolo di Vittoria Classico DOCG 2019 (BIO) · MAGNUM in gift box

      • Wine Advocate:94 points
      • Vinous:92 points
      • James Suckling:93 points
      • Decanter :93 points
      • Grape Varieties: 60% Nero d'Avola, 40% Frappato
      • Cultivation: biological
      • Expansion: 24 months oak barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Food recommendations
        meat dishes
      • Total extract: 30,89 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 0,62 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19183119 · 1,5 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      72,00 €
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