• Frappato Rosso Terre Siciliane IGT 2020 (BIO)

      Frappato Rosso Terre Siciliane IGT 2020 (BIO)

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Robert Parker:92+ points
      • Vinous:91 points
      • Grape Variety: 100% Frappato
      • Cultivation: biological
      • Expansion: cement tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Total Extract: 22,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 52 mg/l
      • ph-Value: 3,22
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Food Recommendations: meat dishes
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19182320 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Nero di Lupo" Rosso Terre Siciliane IGP 2020 (BIO)

      “Nero di Lupo” Rosso Terre Siciliane IGP 2020 (BIO)

      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: cement tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 36 mg/l
      • ph-Value: 3,22
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: veal, risotto, mildly spiced terrines
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19182420 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Rami" Bianco Terre Siciliane IGP 2020 (BIO)

      “Rami” Bianco Terre Siciliane IGP 2020 (BIO)

      • Grape Varieties: 50% Grecanico, 50% Inzolia
      • Cultivation: biological
      • Expansion: cement tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,15 g/l
      • Total Acidity: 6,22 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 44 mg/l
      • ph-Value: 3,22
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Food Recommendations: fish dishes
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19180120 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Pithos" Rosso (anfora) Terre Siciliane IGT 2019 (BIO)

      “Pithos” Rosso (anfora) Terre Siciliane IGT 2019 (BIO)

      • Slow Wine:Vino Slow
      • Vinous:90 points
      • Grape Varieties: 60% Nero d'Avola, 40% Frappato
      • Cultivation: biological
      • Expansion: terracotta amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 11,00 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Food Recommendations: meat dishes
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19182219 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Cerasuolo di Vittoria Classico DOCG 2017 (BIO)

      Cerasuolo di Vittoria Classico DOCG 2017 (BIO)

      • Vinous:92 points
      • Grape Varieties: 60% Nero d'Avola, 40% Frappato
      • Cultivation: biological
      • Expansion: oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Food Recommendations: meat dishes
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19182117 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Maldafrica" Rosso (anfora) Terre Siciliane IGT 2018 (BIO)

      “Maldafrica” Rosso (anfora) Terre Siciliane IGT 2018 (BIO)

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Vinous:93 points
      • Grape Varieties: 50% Cabernet Sauvignon, 50% Merlot
      • Cultivation: biological
      • Expansion: 12 months terracotta amphora
      • Vegan Clearing: yes
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Food Recommendations: meat dishes
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19182518 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • "Zibibbo in Pithos" Bianco (anfora) Terre Siciliane IGP 2019

      “Zibibbo in Pithos” Bianco (anfora) Terre Siciliane IGP 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Robert Parker:93 points
      • Vinous:90 points
      • Grape Variety: 100% Zibibbo
      • Cultivation: close to nature
      • Expansion: terracotta amphora
      • Vegan Clearing: yes
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: fish dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19180619 · 0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      24,90 €22,99 €
    • "Pithos" Bianco (anfora) Terre Siciliane IGP 2020 (BIO)

      “Pithos” Bianco (anfora) Terre Siciliane IGP 2020 (BIO)

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Vinous:91 points
      • Grape Variety: 100% Grecanico
      • Cultivation: biological
      • Expansion: terracotta amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 11,50 % vol
      • Total Extract: 23,65 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 46 mg/l
      • ph-Value: 3,18
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Food Recommendations: fish dishes
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19180220 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Aestas Siciliae" Moscato Passito 2019 (BIO) dolce

      “Aestas Siciliae” Moscato Passito 2019 (BIO) dolce

      • Grape Variety: 100% Moscato
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19180419 · 0,375 l · 63,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Zibibbo in Pithos" Bianco (anfora) Terre Siciliane IGP 2020

      “Zibibbo in Pithos” Bianco (anfora) Terre Siciliane IGP 2020

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Robert Parker:93 points
      • Vinous:90 points
      • Grape Variety: 100% Zibibbo
      • Cultivation: close to nature
      • Expansion: terracotta amphora
      • Vegan Clearing: yes
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: fish dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19180620 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Contrada" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Contrada” Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Vinous:94 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,90 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 56 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Food Recommendations: meat dishes
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19182617 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      28,90 €
    • Metodo Classico Frappato VSQ Sicilia IGT 2012 extra brut (BIO) <br>MAGNUM

      Metodo Classico Frappato VSQ Sicilia IGT 2012 extra brut (BIO) · MAGNUM

      • Grape Variety: 100% Frappato
      • Cultivation: biological
      • Expansion: 96 months bottle fermentation
      • Development: metodo classico/bottle fermentation
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19180712 · 1,5 l · 72,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      109,00 €
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