• "Villa Solais" Vermentino di Sardegna DOC 2019

      “Villa Solais” Vermentino di Sardegna DOC 2019

      Villa Solais is a wonderful and distinctive white wine. Its fragrance persistence of flowers and fruits is an expression of the Sardinian landscape from which it comes. On the palate it has a beautiful intensity with pleasing nuances of grapefruit and sage. The good acid foundation and the harmonious finish bring much joy and pleasure. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 85% Vermentino, 15% Nuragus
      • Cultivation: close to nature
      • Expansion: Cement tank
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,40 g/l
      • Total Acidity: 5,07 g/l
      • Residual Sugar: 3,45 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020119 · 0,75 l · 8,57 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,43 €
    • "Tre Torri" Rosato Carignano del Sulcis DOC 2019

      “Tre Torri” Rosato Carignano del Sulcis DOC 2019

      A successful Rosato is the aromatic Tre Torri with a spicy-intensive taste and the pleasant fresh finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,90 g/l
      • Total Acidity: 5,07 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20023019 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • "Pedraia" Nuragus di Cagliari DOC 2019

      “Pedraia” Nuragus di Cagliari DOC 2019

      Nuanced scent of yellow fruits, which in the glass always exudes new facets and aromas. On the palate a great structure with a crisp bite and lots of fresh berry fruit. Long, soft and very pleasant the finish. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Nuragus
      • Cultivation: close to nature
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,65 g/l
      • Total Acidity: 4,80 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 99 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020219 · 0,75 l · 9,88 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,41 €
    • "Grotta Rossa" Carignano del Sulcis DOC 2018

      “Grotta Rossa” Carignano del Sulcis DOC 2018

      The Grotta Rossa clearly embodies its terroir. The clean, powerful bouquet reminds of ripe berries and cherries, on the palate the tannin, excellently blended with the acidity, can be recognized before the soft aftertaste sets in. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,45 g/l
      • Total Acidity: 4,60 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Food Recommendations: grilled meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022818 · 0,75 l · 9,88 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,41 €
    • "Antigua" Monica di Sardegna DOC 2019

      “Antigua” Monica di Sardegna DOC 2019

      Intense aroma of ripe, fleshy red fruits, elderberries and roasted coffee. Warm, enveloping and full-bodied, unfolds with lots of fruit melt and soft tannin. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • James Suckling:90 points
      • Grape Varieties: 85% Monica, 15% Carignano
      • Cultivation: close to nature
      • Expansion: Cement tank
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 4,65 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022719 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,60 €
    • "Cala Silente" Vermentino di Sardegna DOC 2019

      “Cala Silente” Vermentino di Sardegna DOC 2019

      Cala Silente - a pearl among the white wines of Santadi. This pure Vermentino with the complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the taste and increases in harmony and grace. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,70 g/l
      • Total Acidity: 4,92 g/l
      • Residual Sugar: 3,30 g/l
      • Sulfite: 121 mg/l
      • ph-Value: 3,61
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020519 · 0,75 l · 12,61 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,46 €
    • "Araja" Rosso Valli di Porto Pino IGT 2018

      “Araja” Rosso Valli di Porto Pino IGT 2018

      The Carignano and Sangiovese grapes for the Araja come from red, sandy soils from the coastal region. Ruby red in colour with a lush scent of fruit, light spicy notes and chocolate. Exceptionally soft, dense taste with very fine and elegant tannins. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Grape Varieties: 85% Carignano, 15% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 4,89 g/l
      • Residual Sugar: 0,33 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,72
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022918 · 0,75 l · 12,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,65 €
    • "Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2017

      “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2017

      Pronounced fragrance of berries and spices. Dense on the palate with a fascinating balance between tannin and full body. A complex red wine with a long and smooth finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Vinous:91+ points
      • James Suckling:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 10 to 12 months small oak barrel
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,60 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022417 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Villa di Chiesa" Bianco Valli di Porto Pino IGT 2017

      “Villa di Chiesa” Bianco Valli di Porto Pino IGT 2017

      Very special Villa di Chiesa from Vermentino and Chardonnay. It is aged in barriques for about eight months. Ripe fruit and a delicate vanilla note, the taste is characterized by strength and elegance, velvety, spicy and long-lasting. SUPERIORE.DE

      • Bibenda:
      • Grape Varieties: 60% Vermentino, 40% Chardonnay
      • Cultivation: close to nature
      • Expansion: Cement tank
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 22,70 g/l
      • Total Acidity: 4,75 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020417 · 0,75 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,45 €
    • "Latinia" Vino da uve stramature bianco IGT 2012 dolce

      “Latinia” Vino da uve stramature bianco IGT 2012 dolce

      Latinia is made from raisined Nasco grapes and matures for a short time in used barriques. It exudes a fine, elegant bouquet reminiscent of pickled fruit with a hint of vanilla. The round taste is sherry-like, slightly sweet and of nice persistence. SUPERIORE.DE

      "Deep bright golden yellow. Vibrant aromas of tangerine, pineapple, coconut, raisins and sweet spices, with a slightly roasted character. Concentrated and lightly saline, with bright, firm acidity giving a penetrating quality to the raisiny, roasted pineapple and spice flavors. Offers exhilarating sugar/acid balance and a hint of complicating bitterness on the long fresh and sweet finish. Finishes with lovely lingering spicy perfume. This is an outstanding, sweet white wine; unless memory fails me, it’s also the best Latinia I have ever tasted." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Vinous:94 points
      • Grape Variety: 100% Nasco
      • Cultivation: close to nature
      • Expansion: 14 months 80/20 barrique / stainless steel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 224,10 g/l
      • Total Acidity: 5,59 g/l
      • Residual Sugar: 155,00 g/l
      • Sulfite: 146 mg/l
      • ph-Value: 4,00
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020312 · 0,375 l · 51,73 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      19,40 €
    • "Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2017 <br>MAGNUM

      “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2017 · MAGNUM

      Pronounced fragrance of berries and spices. Dense on the palate with a fascinating balance between tannin and full body. A complex red wine with a long and smooth finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Vinous:91+ points
      • James Suckling:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 10 to 12 months small oak barrel
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,60 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022517 · 1,5 l · 22,68 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      34,02 €
    • "Terre Brune" Carignano del Sulcis Superiore DOC 2015

      “Terre Brune” Carignano del Sulcis Superiore DOC 2015

      Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best Red Sardinia. Aged in barrique, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

      "Bright medium red. Fresh cocoa, sweet spices and red fruit on the knockout nose. Then intensely flavored but not weighty with classic energy and notes of flowers and tar complicating ripe red fruit and chocolaty flavors. Dense and juicy with sophisticated tannins on the long suave finish. Great stuff in a riper, suaver style than the Rocca Rubia, though both are excellent wines and each will have its fans." Vinous

      "An ode to Sulcis’ ungrafted old Carignano vines. Scents of anis, bay leaf and dried broom reveal slowly, then crushed stone and concentrated black plum appear on the palate. Still firm and tight." Decanter

      "Aromas of blueberries and black berries with tar and asphalt undertones. Medium to full body. Velvety and refined tannins. Flavorful finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:94 points
      • Decanter :93 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 34,90 g/l
      • Total Acidity: 4,78 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 129 mg/l
      • ph-Value: 3,83
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022215 · 0,75 l · 47,96 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,97 €
    About the winemakers
    Santadi
    Sardinia
    Santadi

    The success of Cantina Sociale di Santadi is due to the performance of a very large team. Nearly three hundred smallholders with an average of just two hectares of vineyards, a very successful management, an efficient sales team and many hard-working employees have all contributed, thanks to their professionalism, to the fact that the winegrowers' cooperative in the heart of the Sulcis region, founded in 1960 thanks to the commitment of a group of winegrowers, has not only become a flagship of Sardinia, but also an important reference for the Italian wine industry. One of the most important foundations for the rise of the cooperative under its current president Antonello Pilloni is its early and clear commitment to traditional indigenous grape varieties such as Carignano, Cannonau, Monica, Vermentino and Nuragus. The Santadi cooperative also secures the livelihood of many winegrowers in the southwest of the island and successfully prevents rural exodus.

    The winegrowers from the varied coastal area near Porto Pino, consisting of low mountain ranges and flat areas, are advised by experts from the cooperative and therefore create something extraordinary. The grapes come exclusively from vineyards within a radius of around 30 kilometres, some of which are still grown in ancient vineyards in the traditional Alberello culture (buscher education). The assortment is high-quality and extensive. The best red wines of Cantina Santadi - Superiore and Riserve - mature in French oak barriques and after bottling in the bottle. The efforts of the Sardinian winery for the aromatic local Nasco vine, from which delicious sweet wines are made, are very commendable.

    The Cantina Santadi management team is characterized by determination and enthusiasm. After difficult beginnings in the eighties, he not only succeeded in successfully breaking new ground and using different strategies, but also landed the world-famous oenologist Giacomo Tachis as a production consultant. Thanks to his great professional commitment, the wines of the cooperative winery achieved a significant leap in quality. They were quickly recognized in the most important international markets and received numerous awards from then on. In 1984 Santadi launched the Carignano del Sulcis Terre Brune, the first red wine in Sardinia to be aged in barriques, according to Santadi. This noble wine was euphorically received by the market and is still considered today to be the prestige wine of the Sardinian cooperative. SUPERIORE.DE

    "The Santadi cooperative in the southwest of the island has not only produced absolute quality wines in the 1980s, but has also demonstrated to other cooperatives on the island that with good, conscientious work, which begins with sensitising grape suppliers to quality in the vineyard, excellent results can also be achieved in cooperative wineries."Gambero Rosso

    Facts

    • Year of foundation: 1960
    • President: Antonello Pilloni
    • Oenologists: Experts of the cooperative and Giacomo Tachis (consulting)
    • Annual production: approx. 1,700,000 bottles
    • Vineyard: approx. 606 hectares
    • Conventional cultivation