• "Villa Solais" Vermentino di Sardegna DOC 2018

      “Villa Solais” Vermentino di Sardegna DOC 2018

      Villa Solais is a wonderful and unmistakable white wine. Its persistence of flowers and fruits is an expression of the Sardinian landscape from which it comes. On the palate a beautiful intensity with pleasing nuances of grapefruit and sage. The good acid foundation and the harmonious finish bring much joy and pleasure. SUPERIORE.DE

      "Plenty of melon and sliced-apple character with lime undertones. Some pears, too. Medium-bodied, round and flavorful." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 85% Vermentino, 15% Nuragus
      • Cultivation: close to nature
      • Expansion: Cement tank
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,40 g/l
      • Total Acid: 5,07 g/l
      • Residual Sugar: 3,45 g/l
      • Sulfite: 119 mg/l
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020118 ·  0,75 l · 7,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      5,95 €
    • "Tre Torri" Carignano Rosato DOC 2018

      “Tre Torri” Carignano Rosato DOC 2018

      A successful Rosato is the aromatic Tre Torri with a spicy-intensive taste and a pleasant fresh aftertaste. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,90 g/l
      • Total Acid: 5,07 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 119 mg/l
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20023018 · 0,75 l · 9,00 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,75 €
    • "Grotta Rossa" Carignano del Sulcis DOC 2017

      “Grotta Rossa” Carignano del Sulcis DOC 2017

      The Grotta Rossa clearly embodies its terroir. The clean, powerful bouquet is reminiscent of ripe berries and cherries, on the palate the tannin is perfectly blended with the acidity, before the soft reverberation begins. SUPERIORE.DE

      "Dried plums, undergrowth, moss and raspberry coulis are the predominating aromas. Soft, round and spicy with plenty of herbal undertones and tar." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: Cement tank
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,60 g/l
      • Total Acid: 4,75 g/l
      • Residual Sugar: 0,10 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,97
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2020+
      • Food Recommendations: grilled meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022817 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Antigua" Monica di Sardegna DOC 2018

      “Antigua” Monica di Sardegna DOC 2018

      Intense aroma of ripe, fleshy, red fruits, elderberries and roasted coffee. Warm, enveloping and substantial, it unfolds with a lot of fruit melt and soft tannin. SUPERIORE.DE

      "A bright and fruity monica, showing blueberries, tulips, orange zest and lemons. Quite light, but tight and minerally with bright acidity and a colorful finish." James Suckling

      • Bibenda:
      • James Suckling:90 points
      • Grape Varieties: 85% Monica, 15% Carignano
      • Cultivation: close to nature
      • Expansion: Cement tank
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acid: 4,65 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022718 · 0,75 l · 9,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,45 €
    • "Cala Silente" Vermentino di Sardegna DOC 2018

      “Cala Silente” Vermentino di Sardegna DOC 2018

      Cala Silente - a pearl among the white wines of Santadis. This pure Vermentino with the complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract substance in the taste and increases in harmony and grace. SUPERIORE.DE

      "There’s a salty and fresh undertone to the dried-pear and peach character that reminds me of the sea. Medium-bodied, bright and intense." James Suckling

      • Bibenda:
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: Cement tank
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,70 g/l
      • Total Acid: 4,92 g/l
      • Residual Sugar: 3,30 g/l
      • Sulfite: 121 mg/l
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020518 · 0,75 l · 12,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,45 €
    • "Araja" Rosso Valli di Porti Pino IGT 2016

      “Araja” Rosso Valli di Porti Pino IGT 2016

      The Carignano and Sangiovese grapes for the Araja come from red, sandy beaches in the coastal region. Ruby red with a lush scent of fruit, light spicy notes and chocolate. Very soft, dense taste with very fine and elegant tannins. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 85% Carignano, 15% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,00 g/l
      • Total Acid: 5,00 g/l
      • Residual Sugar: 0,15 g/l
      • Sulfite: 129 mg/l
      • ph-Value: 3,90
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022916 · 0,75 l · 12,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,45 €
    • "Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2016

      “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2016

      A typical representative from Sardinia. Pronounced fragrance of berries and spices. Dense in taste with a fascinating balance between tannin and fullness. A complex red with a long soft finish. SUPERIORE.DE

      "Very pretty carignan character to this, with blueberry and slate aromas and flavors and a crushed black-pepper undertone. Medium body and firm tannins." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 10 to 12 months small oak barrel
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,60 g/l
      • Total Acid: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022416 · 0,75 l · 19,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Villa di Chiesa" Bianco Valli di Porto Pino IGT 2017

      “Villa di Chiesa” Bianco Valli di Porto Pino IGT 2017

      Very special Villa di Chiesa from Vermentino and Chardonnay. It is aged in barriques for about eight months. Ripe fruit and a delicate vanilla note, the taste is characterized by strength and elegance, velvety, spicy and long-lasting. SUPERIORE.DE

      • Bibenda:
      • Grape Varieties: 60% Vermentino, 40% Chardonnay
      • Cultivation: close to nature
      • Expansion: Cement tank
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 22,70 g/l
      • Total Acid: 4,75 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020417 · 0,75 l · 23,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Latinia" Vino da uve stramature bianco IGT 2012 dolce

      “Latinia” Vino da uve stramature bianco IGT 2012 dolce

      Latinia is made from rosinated Nasco grapes and matures for a short time in used barriques. It exudes a fine, elegant bouquet, reminiscent of pickled fruit, with a hint of vanilla. The round taste is sherry-like, slightly sweet and of beautiful sustainability. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Grape Variety: 100% Nasco
      • Cultivation: close to nature
      • Expansion: 14 months 80/20 barrique / stainless steel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 224,10 g/l
      • Total Acid: 5,59 g/l
      • Residual Sugar: 155,00 g/l
      • Sulfite: 146 mg/l
      • ph-Value: 4,00
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020312 · 0,375 l · 53,07 €/l · Price incl. VAT, excl. Shipping< 24 units available

      19,90 €
    • "Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2016 <br>MAGNUM

      “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2016 · MAGNUM

      A typical representative from Sardinia. Pronounced fragrance of berries and spices. Dense in taste with a fascinating balance between tannin and fullness. A complex red with a long soft finish. SUPERIORE.DE

      "Very pretty carignan character to this, with blueberry and slate aromas and flavors and a crushed black-pepper undertone. Medium body and firm tannins." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 10 to 12 months small oak barrel
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,60 g/l
      • Total Acid: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022516 · 1,5 l · 21,93 €/l · Price incl. VAT, excl. Shipping6 units available

      32,90 €
    • "Terre Brune" Carignano del Sulcis Superiore DOC 2015

      “Terre Brune” Carignano del Sulcis Superiore DOC 2015

      Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best red Sardinia. Aged in barriques, the nose shows a fresh but ripe fruit with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

      "An ode to Sulcis’ ungrafted old Carignano vines. Scents of anis, bay leaf and dried broom reveal slowly, then crushed stone and concentrated black plum appear on the palate. Still firm and tight." Decanter

      "Aromas of blueberries and black berries with tar and asphalt undertones. Medium to full body. Velvety and refined tannins. Flavorful finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:94 points
      • Decanter :93 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 34,90 g/l
      • Total Acid: 4,78 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 129 mg/l
      • ph-Value: 3,83
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022215 · 0,75 l · 47,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • "Terre Brune" Carignano del Sulcis Superiore DOC 2015 <br>MAGNUM

      “Terre Brune” Carignano del Sulcis Superiore DOC 2015 · MAGNUM

      Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best Red Sardinia. Aged in barrique, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

      "An ode to Sulcis' ungrafted old Carignano vines. Scents of anis, bay leaf and dried broom reveal slowly, then crushed stone and concentrated black plum appear on the palate. Still firm and tight." Decanter

      "Aromas of blueberries and black berries with tar and asphalt undertones. Medium to full body. Velvety and refined tannins. Flavorful finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:94 points
      • Decanter :93 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 34,90 g/l
      • Total Acid: 4,78 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 129 mg/l
      • ph-Value: 3,83
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022115 · 1,5 l · 52,60 €/l · Price incl. VAT, excl. Shipping< 24 units available

      78,90 €
    About the winemakers
    Santadi
    Sardinia
    Santadi

    The success of Cantina Sociale di Santadi is due to the performance of a very large team. Nearly three hundred smallholders with an average of just two hectares of vineyards, a very successful management, an efficient sales team and many hard-working employees have all contributed, thanks to their professionalism, to the fact that the winegrowers' cooperative in the heart of the Sulcis region, founded in 1960 thanks to the commitment of a group of winegrowers, has not only become a flagship of Sardinia, but also an important reference for the Italian wine industry. One of the most important foundations for the rise of the cooperative under its current president Antonello Pilloni is its early and clear commitment to traditional indigenous grape varieties such as Carignano, Cannonau, Monica, Vermentino and Nuragus. The Santadi cooperative also secures the livelihood of many winegrowers in the southwest of the island and successfully prevents rural exodus.

    The winegrowers from the varied coastal area near Porto Pino, consisting of low mountain ranges and flat areas, are advised by experts from the cooperative and therefore create something extraordinary. The grapes come exclusively from vineyards within a radius of around 30 kilometres, some of which are still grown in ancient vineyards in the traditional Alberello culture (buscher education). The assortment is high-quality and extensive. The best red wines of Cantina Santadi - Superiore and Riserve - mature in French oak barriques and after bottling in the bottle. The efforts of the Sardinian winery for the aromatic local Nasco vine, from which delicious sweet wines are made, are very commendable.

    The Cantina Santadi management team is characterized by determination and enthusiasm. After difficult beginnings in the eighties, he not only succeeded in successfully breaking new ground and using different strategies, but also landed the world-famous oenologist Giacomo Tachis as a production consultant. Thanks to his great professional commitment, the wines of the cooperative winery achieved a significant leap in quality. They were quickly recognized in the most important international markets and received numerous awards from then on. In 1984 Santadi launched the Carignano del Sulcis Terre Brune, the first red wine in Sardinia to be aged in barriques, according to Santadi. This noble wine was euphorically received by the market and is still considered today to be the prestige wine of the Sardinian cooperative. SUPERIORE.DE

    "The Santadi cooperative in the southwest of the island has not only produced absolute quality wines in the 1980s, but has also demonstrated to other cooperatives on the island that with good, conscientious work, which begins with sensitising grape suppliers to quality in the vineyard, excellent results can also be achieved in cooperative wineries."Gambero Rosso

    Facts

    • Year of foundation: 1960
    • President: Antonello Pilloni
    • Oenologists: Experts of the cooperative and Giacomo Tachis (consulting)
    • Annual production: approx. 1,700,000 bottles
    • Vineyard: approx. 606 hectares
    • Conventional cultivation