-
!["Tre Torri" Rosato Carignano del Sulcis DOC 2019]()
“Tre Torri” Rosato Carignano del Sulcis DOC 2019
A successful Rosato is the aromatic Tre Torri with a spicy-intensive taste and the pleasant fresh finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,90 g/l
- Total Acidity: 5,07 g/l
- Residual Sugar: 0,30 g/l
- Sulfite: 119 mg/l
- ph-Value: 3,55
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20023019 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Grotta Rossa" Carignano del Sulcis DOC 2018]()
“Grotta Rossa” Carignano del Sulcis DOC 2018
The Grotta Rossa clearly embodies its terroir. The clean, powerful bouquet is reminiscent of ripe berries and cherries, on the palate the tannin melds excellently with the acidity before the soft finish sets in. SUPERIORE.DE
"Rather smoky and rich with crushed berry, bitter chocolate and some tea leaf. It’s full, yet tight and focused with a flavorful finish. A little tight now, but will open nicely." James Suckling
read more- Grape Variety: 100% Carignano
- Cultivation: au naturel
- Expansion: cement tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 32,45 g/l
- Total Acidity: 4,60 g/l
- Residual Sugar: 0,30 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,60
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Food Recommendations: grilled meat
- Allergen Note: contains sulphites
stored air-conditioned20022818 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Antigua" Monica di Sardegna DOC 2019]()
“Antigua” Monica di Sardegna DOC 2019
Intense aroma of ripe, fleshy red fruits, elderberries and roasted coffee. Warm, enveloping and full-bodied, unfolds with lots of fruit melt and soft tannin. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 85% Monica, 15% Carignano
- Cultivation: close to nature
- Expansion: Cement tank
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: no
- Alcohol Content: 13,50 % vol
- Total Extract: 30,55 g/l
- Total Acidity: 4,65 g/l
- Residual Sugar: 0,45 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,55
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned20022719 · 0,75 l · 10,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cala Silente" Vermentino di Sardegna DOC 2019]()
“Cala Silente” Vermentino di Sardegna DOC 2019
Cala Silente - a pearl among the white wines of Santadi. This pure Vermentino with the complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the taste and increases in harmony and grace. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: au naturel
- Expansion: cement tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 23,70 g/l
- Total Acidity: 4,92 g/l
- Residual Sugar: 3,30 g/l
- Sulfite: 121 mg/l
- ph-Value: 3,61
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20020519 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Araja" Rosso Valli di Porto Pino IGT 2018]()
“Araja” Rosso Valli di Porto Pino IGT 2018
The Carignano and Sangiovese grapes for the Araja come from red, sandy soils from the coastal region. Ruby red in colour with a lush scent of fruit, light spicy notes and chocolate. Exceptionally soft, dense taste with very fine and elegant tannins. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 85% Carignano, 15% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 32,85 g/l
- Total Acidity: 4,89 g/l
- Residual Sugar: 0,33 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,72
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned20022918 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Latinia" Vino da uve stramature bianco IGT 2015 dolce]()
“Latinia” Vino da uve stramature bianco IGT 2015 dolce
Latinia is prepared from raisined Nasco grapes and matures for a short time in used barriques. It exudes a fine, elegant bouquet, which reminds of pickled fruits and is underlaid by a breath vanilla. The round taste is sherry-like, slightly sweet and of nice persistence. SUPERIORE.DE
read more- Grape Variety: 100% Nasco
- Cultivation: au naturel
- Expansion: 14 months 80/20 barrique/stainless steel
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 224,10 g/l
- Total Acidity: 5,59 g/l
- Residual Sugar: 155,00 g/l
- Sulfite: 146 mg/l
- ph-Value: 4,00
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2028+
- Allergen Note: contains sulphites
stored air-conditioned20020315 · 0,375 l · 53,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2017 <br>MAGNUM]()
“Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2017 · MAGNUM
Distinctive fragrance fullness of berries and spices. Dense in the taste with a fascinating balance between tannin and fullness. A complex red with a long smooth finish. SUPERIORE.DE
"A dense, intense red with blackberry, walnut, sweet-tobacco and bark character. Spices, too. It’s full-bodied and flavorful. Wonderful now, but will age nicely." James Suckling
read more- Grape Variety: 100% Carignano
- Cultivation: au naturel
- Expansion: 10 to 12 months small oak barrel
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 34,60 g/l
- Total Acidity: 5,36 g/l
- Residual Sugar: 0,85 g/l
- Sulfite: 123 mg/l
- ph-Value: 3,65
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned20022517 · 1,5 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Terre Brune" Carignano del Sulcis Superiore DOC 2016]()
“Terre Brune” Carignano del Sulcis Superiore DOC 2016
Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best reds of Sardinia. Aged in barrique, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicality. SUPERIORE.DE
"An attractive combination of dark fruit, such as blackberries with hints of vanilla, tea and bark. Tar, too. It’s full-bodied and dense with layers of fruit and spices. Lovely drinkability now, but can go for a long time." James Suckling
read more- Grape Variety: 100% Carignano
- Cultivation: au naturel
- Expansion: 16 months barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 15,00 % vol
- Total Extract: 34,90 g/l
- Total Acidity: 4,78 g/l
- Residual Sugar: 0,25 g/l
- Sulfite: 129 mg/l
- ph-Value: 3,83
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2030+
- Allergen Note: contains sulphites
stored air-conditioned20022216 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Terre Brune" Carignano del Sulcis Superiore DOC 2016 <br>MAGNUM]()
“Terre Brune” Carignano del Sulcis Superiore DOC 2016 · MAGNUM
Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best reds of Sardinia. Aged in barrique, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicality. SUPERIORE.DE
"An attractive combination of dark fruit, such as blackberries with hints of vanilla, tea and bark. Tar, too. It’s full-bodied and dense with layers of fruit and spices. Lovely drinkability now, but can go for a long time." James Suckling
read more- Grape Variety: 100% Carignano
- Cultivation: au naturel
- Expansion: 16 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 15,00 % vol
- Total Extract: 34,40 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 0,33 g/l
- Sulfite: 116 mg/l
- ph-Value: 3,79
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2032+
- Allergen Note: contains sulphites
stored air-conditioned20022116 · 1,5 l · 55,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2017 <br>Double-MAGNUM in OWC]()
“Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2017 · Double-MAGNUM in OWC
Distinctive fragrance fullness of berries and spices. Dense in the taste with a fascinating balance between tannin and fullness. A complex red with a long smooth finish. SUPERIORE.DE
"A dense, intense red with blackberry, walnut, sweet-tobacco and bark character. Spices, too. It’s full-bodied and flavorful. Wonderful now, but will age nicely." James Suckling
read more- Grape Variety: 100% Carignano
- Cultivation: au naturel
- Expansion: 10 to 12 months small oak barrel
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 34,60 g/l
- Total Acidity: 5,36 g/l
- Residual Sugar: 0,85 g/l
- Sulfite: 123 mg/l
- ph-Value: 3,65
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2028+
- Allergen Note: contains sulphites
stored air-conditioned20022617 · 3 l · 32,30 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
The success of Cantina Sociale di Santadi is due to the performance of a very large team. Nearly three hundred smallholders with an average of just two hectares of vineyards, a very successful management, an efficient sales team and many hard-working employees have all contributed, thanks to their professionalism, to the fact that the winegrowers' cooperative in the heart of the Sulcis region, founded in 1960 thanks to the commitment of a group of winegrowers, has not only become a flagship of Sardinia, but also an important reference for the Italian wine industry. One of the most important foundations for the rise of the cooperative under its current president Antonello Pilloni is its early and clear commitment to traditional indigenous grape varieties such as Carignano, Cannonau, Monica, Vermentino and Nuragus. The Santadi cooperative also secures the livelihood of many winegrowers in the southwest of the island and successfully prevents rural exodus.
The winegrowers from the varied coastal area near Porto Pino, consisting of low mountain ranges and flat areas, are advised by experts from the cooperative and therefore create something extraordinary. The grapes come exclusively from vineyards within a radius of around 30 kilometres, some of which are still grown in ancient vineyards in the traditional Alberello culture (buscher education). The assortment is high-quality and extensive. The best red wines of Cantina Santadi - Superiore and Riserve - mature in French oak barriques and after bottling in the bottle. The efforts of the Sardinian winery for the aromatic local Nasco vine, from which delicious sweet wines are made, are very commendable.
The Cantina Santadi management team is characterized by determination and enthusiasm. After difficult beginnings in the eighties, he not only succeeded in successfully breaking new ground and using different strategies, but also landed the world-famous oenologist Giacomo Tachis as a production consultant. Thanks to his great professional commitment, the wines of the cooperative winery achieved a significant leap in quality. They were quickly recognized in the most important international markets and received numerous awards from then on. In 1984 Santadi launched the Carignano del Sulcis Terre Brune, the first red wine in Sardinia to be aged in barriques, according to Santadi. This noble wine was euphorically received by the market and is still considered today to be the prestige wine of the Sardinian cooperative. SUPERIORE.DE
"The Santadi cooperative in the southwest of the island has not only produced absolute quality wines in the 1980s, but has also demonstrated to other cooperatives on the island that with good, conscientious work, which begins with sensitising grape suppliers to quality in the vineyard, excellent results can also be achieved in cooperative wineries."Gambero Rosso
Facts
- Year of foundation: 1960
- President: Antonello Pilloni
- Oenologists: Experts of the cooperative and Giacomo Tachis (consulting)
- Annual production: approx. 1,700,000 bottles
- Vineyard: approx. 606 hectares
- Conventional cultivation