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“Tre Torri” Rosato Carignano del Sulcis DOC 2020
A successful Rosato is the aromatic Tre Torri with a spicy-intense taste and the pleasantly fresh aftertaste. SUPERIORE.DE
"Lifting up with a refined yet enticing display of dried flowers, exotic spice and hints of raw honey, the 2020 makes itself known. There are unexpected depths of texture here, guided by vibrant acidity that gives way to mulled apple and hints of almond. This finishes rich yet still energetic, a delicate floral sweetness lingering impossibly long. The Tre Torri is Carignano Rosato at its finest." Vinous
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,55 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 0,65 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned20023020 · 0,75 l · 9,19 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tre Torri” Rosato Carignano del Sulcis DOC 2021
A successful Rosato is the aromatic Tre Torri with a spicy-intense taste and the pleasantly fresh aftertaste. SUPERIORE.DE
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,42 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 0,75 g/l
- Sulfite: 99 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20023021 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Grotta Rossa” Carignano del Sulcis DOC 2020
The Grotta Rossa clearly embodies its terroir. The clean, powerful bouquet is reminiscent of ripe berries and cherries. On the palate, the tannin melds excellently with the acidity before the soft finish sets in. SUPERIORE.DE
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 31,35 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 0,55 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,54
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Food Recommendations: grilled meat
- Allergens: contains sulphites
stored air-conditioned20022820 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pedraia” Nuragus di Cagliari DOC 2021
A nuanced bouquet of yellow fruits, which constantly exudes new facets and aromas in the glass. On the palate, a great structure with a crisp bite and lots of fresh berry fruit. Long, soft and very pleasant finish. SUPERIORE.DE
read more- Grape Variety: 100% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,25 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 0,63 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20020221 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Antigua” Monica di Sardegna DOC 2021
Intense aroma of ripe, fleshy red fruits, elderberries and roasted coffee. Warm, enveloping and full-bodied, unfolds with a lot of fruit melting and soft tannin. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Varieties: 85% Monica, 15% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 13,50 % vol
- Total Extract: 30,55 g/l
- Total Acidity: 4,65 g/l
- Residual Sugar: 0,45 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned20022721 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Araja” Rosso Valli di Porto Pino IGT 2019
The Carignano and Sangiovese grapes for the Araja come from red, sandy soils from the coastal region. Ruby red with a lush aroma of fruit, light spicy notes and chocolate. The taste is extremely soft and dense with very fine and elegant tannins. SUPERIORE.DE
read more- Grape Varieties: 85% Carignano, 15% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 31,61 g/l
- Total Acidity: 4,96 g/l
- Residual Sugar: 0,45 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,68
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20022919 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cala Silente” Vermentino di Sardegna DOC 2021
Cala Silente is a pearl among Santadi's white wines. This pure Vermentino with the complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the taste and increases in harmony and grace. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: cement tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 24,15 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 3,22 g/l
- Sulfite: 116 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20020521 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Noras” Cannonau di Sardegna DOC 2018
Noras displays a rich bouquet of crushed blackberries, plums, smoke and brown sugar, underpinned by minty herbal notes. The texture is velvety, with a polished feel to its red and black fruits and a bittersweet hint of coffee and balsamic spices. Hints of tobacco and liquorice linger on the long, structured final. Noras needs a little time to fully develop in the glass, but it is worth the wait and gives us plenty of pleasure. SUPERIORE.DE
read more- Grape Varieties: 90% Cannonau, 10% Carignano
- Cultivation: close to nature
- Expansion: 6 months in oak barrels
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 15,00 % vol
- Total Extract: 32,55 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 0,89 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergens: contains sulphites
stored air-conditioned20023218 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2019
Pronounced aroma of berries and spices. Dense and full on the palate with a fascinating balance between fruit and tannin. A complex red with a smooth but emphatic finish. SUPERIORE.DE
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: 10 to 12 months small oak barrel
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 34,60 g/l
- Total Acidity: 5,36 g/l
- Residual Sugar: 0,85 g/l
- Sulfite: 118 mg/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2028+
- Allergens: contains sulphites
stored air-conditioned20022419 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa di Chiesa” Bianco Valli di Porto Pino IGT 2019
Very distinctive Villa di Chiesa from Vermentino and Chardonnay. It is aged in barriques for about eight months. Smelling of ripe fruit and a delicate vanilla note, the taste is characterised by power and elegance, velvety, spicy and long-lasting. SUPERIORE.DE
"Bright straw yellow. Very yellow fruity nose of ripe banana and ripe peach, very fragrant, almost tropical, also floral, clear and precise, very inviting. Very clear on the palate with great fruit sweetness and fullness, spans a beautiful arc, salty, with excellent use of wood, beautiful length, radiant in approach and course." Falstaff
read more- Grape Varieties: 60% Vermentino, 40% Chardonnay
- Cultivation: close to nature
- Expansion: cement tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,70 g/l
- Total Acidity: 4,75 g/l
- Residual Sugar: 0,80 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned20020419 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Villa di Chiesa” Bianco Valli di Porto Pino IGT 2020
The Villa di Chiesa from Vermentino and Chardonnay is very distinctive. It is aged in barriques for about eight months. Smelling of ripe fruit and a delicate vanilla note, the taste is characterised by power and elegance, velvety, spicy and long-lasting. SUPERIORE.DE
read more- Grape Varieties: 60% Vermentino, 40% Chardonnay
- Cultivation: close to nature
- Expansion: cement tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 23,55 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 0,93 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2026
- Allergens: contains sulphites
stored air-conditioned20020420 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Latinia” Vino da uve stramature bianco IGT 2015 dolce
Latinia is made from raisined Nasco grapes and matures for a short time in used barriques. It exudes a fine, elegant bouquet that is reminiscent of pickled fruits and is underpinned by a hint of vanilla. The round taste is sherry-like, slightly sweet and has a nice persistence. SUPERIORE.DE
"Radiant, brilliant dark orange. In the nose of blood orange jam, dried apricots, light dates, walnuts. On the palate with a lot of sweetness and melting, spreads over the tongue with a lot of viscosity, delicately perceptible tannin gives freshness and grip, in the finish clearly after sultanas." Falstaff
"Beautiful peach, apricot and honeyed nectarine nose. Clean and gentle palate with cleansing acidity and a delicious rich finish." Decanter
"The 2015 Vino da Uve Stramature Latinia opens with a kaleidoscopic display of candied lemon peel, grilled orange, pineapple, kiwi, coconut, golden raisins and hints of yellow curry. It's deeply textural and creamy in feel yet somehow lifted, mixing salty and sweet through notes of dried nectarine, peach, baked apple and roasted almond. This finishes impossibly fresh considering the depth and density on the palate, seeming to recall all of the floral and tropical tones found within, and finally tapering off to a note of spiced ginger cookies. Fans of dessert wines take note: this is truly worth seeking out. The Latinia is produced using late-harvest Nasco grapes, a variety indigenous to Sardinia." Vinous
read more- Grape Variety: 100% Nasco
- Cultivation: close to nature
- Expansion: 14 months 80/20 barrique/stainless steel
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 224,10 g/l
- Total Acidity: 5,59 g/l
- Residual Sugar: 155,00 g/l
- Sulfite: 146 mg/l
- ph-Value: 4,00
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2028+
- Allergens: contains sulphites
stored air-conditioned20020315 · 0,375 l · 53,07 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2018 · MAGNUM
Pronounced aroma of berries and spices. Dense on the palate with a fascinating balance between tannin and full-bodiedness. A complex red with a long, smooth finish. SUPERIORE.DE
"Sparkling ruby with light dark garnet. Clear and open nose, full of blueberries, spicy macchia notes, some earthy tones in the background. Rich attack and course, opens with pithy, firm tannin, lots of zwetscke, firm pressure on the final." Falstaff
"The 2018 Carignano del Sulcis Rocca Rubia impresses more for purity than power, presenting a display of sweet florals, crushed stone, bright cherry and hints of flowery undergrowth. It's silky in texture, lifted by vibrant acidity, with tart wild berry fruits and saline-minerals giving way to violet tones toward the close. A subtle coating of tannin lingers, framing the experience nicely, as this tapers off with a bitter twang and hints of licorice. The Rocca Rubia is very pretty and lightly structured, showing the difficulties of the vintage while maintaining admirable balance." Vinous
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: 10 to 12 months small oak barrel
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 34,60 g/l
- Total Acidity: 5,36 g/l
- Residual Sugar: 0,85 g/l
- Sulfite: 123 mg/l
- ph-Value: 3,65
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2028+
- Allergens: contains sulphites
stored air-conditioned20022518 · 1,5 l · 23,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terre Brune” Carignano del Sulcis Superiore DOC 2017
Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best reds of Sardinia. Aged in barriques, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: 16 months barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 15,00 % vol
- Total Extract: 33,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 0,45 g/l
- Sulfite: 116 mg/l
- ph-Value: 3,78
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2032
- Allergens: contains sulphites
stored air-conditioned20022217 · 0,75 l · 51,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terre Brune” Carignano del Sulcis Superiore DOC 2017 · MAGNUM
Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best reds of Sardinia. Aged in barriques, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: 16 months barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 15,00 % vol
- Total Extract: 33,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 0,45 g/l
- Sulfite: 116 mg/l
- ph-Value: 3,78
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2034+
- Allergens: contains sulphites
stored air-conditioned20022117 · 1,5 l · 56,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2018 · Double-MAGNUM in OWC
Pronounced aroma of berries and spices. Dense on the palate with a fascinating balance between tannin and full-bodiedness. A complex red with a long, smooth finish. SUPERIORE.DE
"Sparkling ruby with light dark garnet. Clear and open nose, full of blueberries, spicy macchia notes, some earthy tones in the background. Rich attack and course, opens with pithy, firm tannin, lots of zwetscke, firm pressure on the final." Falstaff
"The 2018 Carignano del Sulcis Rocca Rubia impresses more for purity than power, presenting a display of sweet florals, crushed stone, bright cherry and hints of flowery undergrowth. It's silky in texture, lifted by vibrant acidity, with tart wild berry fruits and saline-minerals giving way to violet tones toward the close. A subtle coating of tannin lingers, framing the experience nicely, as this tapers off with a bitter twang and hints of licorice. The Rocca Rubia is very pretty and lightly structured, showing the difficulties of the vintage while maintaining admirable balance." Vinous
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: 10 to 12 months small oak barrel
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 34,60 g/l
- Total Acidity: 5,36 g/l
- Residual Sugar: 0,85 g/l
- Sulfite: 123 mg/l
- ph-Value: 3,65
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2030+
- Allergens: contains sulphites
stored air-conditioned20022618 · 3 l · 32,63 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Terre Brune” Carignano del Sulcis Superiore DOC 2017 · Double-MAGNUM in OWC
Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best reds of Sardinia. Aged in barriques, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: 16 months barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 15,00 % vol
- Total Extract: 33,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 0,45 g/l
- Sulfite: 116 mg/l
- ph-Value: 3,78
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2036+
- Allergens: contains sulphites
stored air-conditioned20022317 · 3 l · 65,67 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

The success of Cantina Sociale di Santadi is due to the performance of a very large team. Nearly three hundred smallholders with an average of just two hectares of vineyards, a very successful management, an efficient sales team and many hard-working employees have all contributed, thanks to their professionalism, to the fact that the winegrowers' cooperative in the heart of the Sulcis region, founded in 1960 thanks to the commitment of a group of winegrowers, has not only become a flagship of Sardinia, but also an important reference for the Italian wine industry. One of the most important foundations for the rise of the cooperative under its current president Antonello Pilloni is its early and clear commitment to traditional indigenous grape varieties such as Carignano, Cannonau, Monica, Vermentino and Nuragus. The Santadi cooperative also secures the livelihood of many winegrowers in the southwest of the island and successfully prevents rural exodus.
The winegrowers from the varied coastal area near Porto Pino, consisting of low mountain ranges and flat areas, are advised by experts from the cooperative and therefore create something extraordinary. The grapes come exclusively from vineyards within a radius of around 30 kilometres, some of which are still grown in ancient vineyards in the traditional Alberello culture (buscher education). The assortment is high-quality and extensive. The best red wines of Cantina Santadi - Superiore and Riserve - mature in French oak barriques and after bottling in the bottle. The efforts of the Sardinian winery for the aromatic local Nasco vine, from which delicious sweet wines are made, are very commendable.
The Cantina Santadi management team is characterized by determination and enthusiasm. After difficult beginnings in the eighties, he not only succeeded in successfully breaking new ground and using different strategies, but also landed the world-famous oenologist Giacomo Tachis as a production consultant. Thanks to his great professional commitment, the wines of the cooperative winery achieved a significant leap in quality. They were quickly recognized in the most important international markets and received numerous awards from then on. In 1984 Santadi launched the Carignano del Sulcis Terre Brune, the first red wine in Sardinia to be aged in barriques, according to Santadi. This noble wine was euphorically received by the market and is still considered today to be the prestige wine of the Sardinian cooperative. SUPERIORE.DE
"The Santadi cooperative in the southwest of the island has not only produced absolute quality wines in the 1980s, but has also demonstrated to other cooperatives on the island that with good, conscientious work, which begins with sensitising grape suppliers to quality in the vineyard, excellent results can also be achieved in cooperative wineries."Gambero Rosso
Facts
- Year of foundation: 1960
- President: Antonello Pilloni
- Oenologists: Experts of the cooperative and Giacomo Tachis (consulting)
- Annual production: approx. 1,700,000 bottles
- Vineyard: approx. 606 hectares
- Conventional cultivation