• Chiaretto Classico Riviera del Garda DOC 2019

      Chiaretto Classico Riviera del Garda DOC 2019

      Classic Chiaretto, the typical and very popular rosé cuvée from Lake Garda, smells fresh and delicate, vinous and of small red fruits. With its cool fruitiness and pleasant acidity, Chiaretto embodies the pure joy of a pleasurable summer's day and is neither intrusively pleasing nor arbitrary. SUPERIORE.DE

      • Grape Varieties: 60% Gropello, 15% Marzemino, 15% Barbera, 10% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 19,60 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 5,10 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,33
      • Closure: Plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Salads, light meat and fish dishes
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03302219 ·  0,75 l · 12,61 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,46 €
    • Lugana DOC 2019

      Lugana DOC 2019

      Wonderfully fresh Lugana, which promises far more than uncomplicated enjoyment. straw yellow, enchanting scent of white freesias, pleasantly dry on the palate with fruity aromas and fine nuances of citrus fruits and almond. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Wine Enthusiast:89 points
      • Grape Variety: 100% Trebbiano
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,30 g/l
      • Total Acidity: 6,60 g/l
      • Residual Sugar: 3,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,25
      • Closure: Screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03300119 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Demesse Vecchie" Lugana DOC 2018

      “Demesse Vecchie” Lugana DOC 2018

      Demesse Vecchie - a mild and aromatic Lugana in matured Riserva quality. In the bouquet orange peel, juicy peaches and memories of almond butter. On the palate it is full and delicately fruity, with delicate notes of vanilla and honey, some apricot and banana. A well-balanced, dry drop with a wonderful balance between fruit and acidity and by no means heavy or even broad. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Wine Enthusiast:90 points
      • Grape Variety: 100% Trebbiano
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel/big wood/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 25,30 g/l
      • Total Acidity: 6,80 g/l
      • Residual Sugar: 6,20 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,40
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03300218 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,55 €
    • Metodo Classico Lugana DOC 2017 Brut

      Metodo Classico Lugana DOC 2017 Brut

      Great class is Olivini's Metodo Classico from 100% Trebbiano. Rich and complex bouquet, exotic and complex on the palate, with fine aromas of dried apple and peach. The velvety perlage and a delicate acid wire give elegance and finesse. SUPERIORE.DE

      • Grape Variety: 100% Trebbiano
      • Cultivation: close to nature
      • Expansion: 30 months bottle fermentation on fine yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 8,50 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03300317 · 0,75 l · 22,88 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,16 €
    • Metodo Classico Rosé Riviera del Garda DOC 2017 Brut

      Metodo Classico Rosé Riviera del Garda DOC 2017 Brut

      Seduction in pale pink with fine, very durable pearls. Long lasting and wide the fruity aromas strike a wide bow. A very graceful, fresh fruity and dry spumante from Lake Garda. SUPERIORE.DE

      • Grape Varieties: 70% Gropello, 10% Marzemino, 10% Barbera, 10% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months bottle fermentation on fine yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,60 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: 10,50 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,01
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Food Recommendations: scampi and all fish dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03302117 · 0,75 l · 22,88 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,16 €
    About the winemakers
    Olivini
    Lombardy
    Olivini

    Absolute respect for the unique character of the grapes and the development of new and different production methods for each grape variety are two essential elements of the Olivini family's wine philosophy. In the beautiful hillsides around the town of Desenzano del Garda in the classic Lugana area, the magnificent autochthonous variety Trebbiano di Lugana, here also known as Turbiano, is the main actress in the vine portfolio on clayey and calcareous marl. The pretty winery from the small municipality of San Martino della Battaglia, which has been active in professional viticulture since 1970, is now managed with great passion and commitment by Giorgio, Giordana and Giovanni Olivini.

    The sibling trio had initially practised viticulture as a hobby, but then transformed the land holdings of their parents Graziella and Giulio into a modern winery and continued the long-standing viticultural tradition of their grandparents. With a dozen wines stamped by the oenologist and Turbiano expert Antonio Crescini, the young winemakers, whose first names, like those of their ancestors, bear the letter "G" the northern Italian winery on the top floor of the Lombard wine shop.

    The estate, situated in the middle of the fascinating panorama of Lake Garda, regularly invests in new technologies and in the expansion of the wine cellar. Under the expert supervision of Crescinis, the grapes, harvested by hand and transported to the farm in small crates, are transformed into wines that are pleasing in their filigree texture and intensity. The white wines of Olivini convince with elegant fruity notes, mineral freshness and a considerable length.

    After four years of experimentation, the time had come: in addition to Lugana Brut, a Spumante Rosé pressed from Barbera, Marzemino, Sangiovese and Groppello - all native grape varieties of Lake Garda - and also produced according to the classic method of bottle fermentation, was launched on the market. The winemaker from the province of Brescia has thus succeeded in creating a symbiosis with its sparkling wines from the region and its own grapes, supplemented by modern production technology.

    From its oldest vineyards, the Olivini family has selected the best clones in terms of aroma and acidity structure; the buds of the precious plant material have been grafted and propagated. The new vines will serve to preserve and optimize the Lugana's vine variety treasure. SUPERIORE.DE

    Facts

    • Year founded: 1970
    • Owners: Giovanni, Giorgio and Giordana Olivini
    • Oenologist: Antonio Crescini
    • Annual production: approx. 180,000 bottles
    • Vineyard: approx. 26 hectares
    • Conventional cultivation