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“Tra Donne Sole” Sauvignon Bianco Piemonte DOC 2022
Distinctive white from the Monferrato. The aromatic grape variety Sauvignon Blanc gives the wine its unique floral bouquet, with some pear and apple split added. Its velvety texture and fine acidity are the basis for its medium-bodied and fresh taste. Tra Donne Sole (The Lonely Women) is named after a work by Cesare Pavese. SUPERIORE.DE
"Passion fruit, gooseberry and citrus aromas are followed in the mouth by super fresh acidity and a good concentration of green and tropical fruits. Austere, tangy and lively, it's a delicious alternative to New Zealand wines." Decanter
"Bright straw yellow with green reflections. Intense, aromatic nose, gooseberry and elderflower. Juicy and fresh on the palate, builds pressure, racy acidity, salty final medium length." Falstaff
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Nomacorc
- Total extract: 25,30 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 4,00 g/l
- Sulfite: 98 mg/l
- pH value: 3,27
- Allergens
contains sulphites
stored air-conditioned05100122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Bricco di Vergne” Dolcetto d’Alba DOC 2021
Rich ruby red with a violet hue, the typical primary fruity taste of bitter almonds and liquorice caresses the palate. This Dolcetto shines with its full body and an unexpected power and present acidity. SUPERIORE.DE
"Dense plum, blueberry and cherry with peppery, violet undertones; a robust style with ample energy and a long, vibrant finish." Decanter
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: 12 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned05182521 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Alto Adige DOC 2022
The grapes for this Chardonnay come from vineyards in the municipalities of Auer, Neumarkt and Tramin. Delicately fruity aroma and lively flavour with aromas of pineapple, pear, citrus fruit, some caramel and butter. SUPERIORE.DE
"A fresh and rather neutral Chardonnay that emphasises the purity of the fruit. Stones, green apples and lime juice. Fresh and lively on the palate, with structured fruit and a clean, pithy finish." James Suckling
"This unoaked Chardonnay with only partial malo is floral and peachy, with a tropical mango hint. Fresh and zingy, there's some pithy grapefruit alongside apple and citrus peel, with good sapidity and a nice, long finish." Decanter
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: Diam
- Food recommendations
mussels, roast veal - Total extract: 20,80 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 131 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned01090122 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terebinto” Grillo Sicilia Menfi DOC 2022 (BIO)
Planeta's fabulous Grillo is an extremely classic Sicilian, aromatic-fresh and intense on the nose with notes of pink grapefruit, balanced, firm and with a lot of tension on the palate. SUPERIORE.DE
"Bright straw yellow with green-silvery nuances. Delicate on the nose, warm and delicately scented with apricots and lemon balm. Soft and supple on the palate, with a fine fruity flavour and a slightly bitter finish." Falstaff
"This soft, textured Grillo from vineyards in Menfi is a delicious example of the variety's attraction: herbal, lemon and orange peel integrate with tropical fruits and citrus pith, with a fresh, saline character." Decanter
read more- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑015
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 23,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 88 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned19042022 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SOLCO” Lambrusco dell’Emilia IGT 2022 semisecco
Dark cherry red with violet reflections. Intense aroma of sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in a fine sparkling mousseux, long lasting and fresh, with animating acidity in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE
"Medium purple ruby; fresh, dark cherry fruit; fine tartness, dark fruity, appropriate sweetness, fresh, juicy, pleasing." (JLF) Merum
"Soft and supple fruit with red berry and a hint of roses. Fresh on the palate, a well made example." Decanter
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
tagliatelle with ragù - Allergens
contains sulphites
stored air-conditioned07102122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio Argentato” Bianco Toscana IGT 2022
Poggio Argentato is a beautifully balanced white wine with a French flavour. A multi-layered bouquet with a fine herbal note on the nose. Powerful, fresh and elegant on the palate, with a mineral acidity and citrus flavours on the finish. SUPERIORE.DE
"Fresh and grassy with notes of sliced lime. Medium body. Crisp." James Suckling
"The Poggio Argentato 2022 is a very beautiful, aromatic white wine. Pear, ginger, mint, lime and jasmine give it an exotic flair. This blend of Sauvignon Blanc, Petit Manseng, Traminer and Sémillon is delicious and easy to like. It's so refreshing to taste an original white wine from the Tuscan coast." Vinous
"A field blend of Sauvignon Blanc, Petit Manseng, Gewürztraminer and Semillon. An intense and juicy white wine with a sweet core of pineapple, peach, citrus and tropical fruit, surrounded by salty and herbal notes and refreshed by a bright acidity. A flavoursome wine that could do with a little ageing." Decanter
"Pale straw yellow with nuances of green. Aromatic nose, redcurrant, tangerine and a hint of sage. Additional lemon and papaya on the palate, juicy, lively acidity, lingering, salty finish." Falstaff
"The nose recalls a rare herb garden, mixing lemongrass, oregano, thyme and basil above quieter elements of barely ripe stone fruit. Herbs also headline the palate, which has a pop of citrus, and more stone fruit comes through on the finish to lend richness and depth." Wine Enthusiast
read more- Grape Varieties: 70% Sauvignon, 25% Petit Manseng, 5% Traminer, Semillon
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
fish, poultry, vegetarian dishes - Total extract: 21,55 g/l
- Total acidity: 6,33 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 88 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09230122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“San Luigi” Dogliani DOCG 2022
Fresh ruby red colour with violet reflections. Refined aroma of rose petals, roasted herbs, elderberry and small red berries. Fleshy, drinky flavour of stewed fruit, very fresh and supple tannins. Long finish with great Italian personality. SUPERIORE.DE
"Smoky black fruit and cherry aromas. Full of primary fruit with bright acidity, very balanced, good texture with mouth-filling bitter plum flavours. Excellent drinkability." Decanter
"Notes of fresh raspberries and spiced plums with licorice, anisette and dried flowers. Medium-bodied, sleek and supple with a silky finish. Pleasant and attractive." James Suckling
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
ragout of white meat with wild mushrooms - Total extract: 28,95 g/l
- Total acidity: 6,18 g/l
- Residual sugar: 2,50 g/l
- Sulfite: 75 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05282122 · 0,75 l · 16,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Prio” Catarratto Sicilia Lucido DOC 2022
Powerful white wine with an interesting bouquet of lemon, orange peel, dried basil and fragrant jasmine. Generous and balanced tropical fruit flavours on the palate, enveloping and long. SUPERIORE.DE
"This 100% Catarratto from western Sicily offers drinkers a citrussy, floral aroma and an intense, bright and zesty palate spiked with food-friendly salinity and a streak of juicy peach." Decanter
read more- Grape Variety: 100% Catarratto
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Nomacorc
- Total extract: 21,35 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 3,48 g/l
- Sulfite: 94 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned19111122 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Merlot Marche IGT 2019 (BIO)
Bisci not only produces excellent Verdicchio, but also very appealing Rosso, which has been made from 100% Merlot since the 2019 vintage. The winery from the Marche region has achieved a great success with the most affordable wine in its range: Fascinating aromas of red berries, precious wood and herbs, with a subtle, smoky component in the background. Precise and taut on the palate, with a wonderful primary fruity core, framed by liquorice and a dried bouquet of Mediterranean herbs. A warm red for the unusual days of the week. SUPERIORE.DE
"This steel-vinified and concrete-matured Merlot is sourced from 3ha in a cool, late-ripening area. Violets and crunchy green aromas are followed in the mouth by big mouthcoating tannins and a wave of freshening acidity. Sapid red and black fruits, with a hint of blueberries, carry through to a long finish." Decanter
read more- Grape Variety: 100% Merlot
- Cultivation: biological
- Expansion: 12 months oak barrel
- Eco-Control-No.: IT‑BIO‑009
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 85 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned11092119 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Guarnaccio” Perricone Rosso Sicilia DOC 2021
Tasca's Perricone is bright ruby in colour, with hints of red berries, blackberries, cherries and spices, tasting fresh and lively. A fine minerality and a hint of nuts on the final, very long and complex on the palate. SUPERIORE.DE
"Rich, simple and floral bouquet with notes of quince, baked cherries, cranberries and violets. Fleshy and medium to full-bodied on the palate with soft tannins and a round, fruity finish. Simple, generous and convivial." James Suckling
"This rare varietal Perricone, from vines growing at 480 metres above sea level in the province of Palermo, is bright and herbal with bitter black fruits. Intense and juicy, it has a balsamic edge and fine, sandy tannins." Decanter
"The Perricone Guarnaccio 2021 is perfumed with a dusty blend of black cherries, liquorice and sage. It glides across the palate like pure silk, showing polished red and black fruits accompanied by balsamic spices. Salty minerals saturate towards the end. The finish is long with tannins reminiscent of black tea that captivate the senses as mint and cedar nuances slowly fade. The 2021 will require patience, and lots of it." Vinous
read more- Grape Variety: 100% Perricone
- Cultivation: close to nature
- Expansion: 12 months used barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 79 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned19033621 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Augenta” Dolcetto d’Alba DOC 2022
The intense red-violet Dolcetto from the Augenta vineyard has an open, fruity aroma, very complex and deep on the palate, characterised by tannins, acidity and alcohol in wonderful balance and a delicately bitter aftertaste typical of Dolcetto. SUPERIORE.DE
"The 2022 Dolcetto d'Alba Augenta is another outstanding wine in this series from Giorgio Pelissero. Rich, lush and enveloping, the 2022 offers generous dark red fruit, spice, leather and liquorice, all enhanced by a short period of ageing in wood. The 2022 has enough complexity and structure to harmonise with almost anything at dinner. I loved it." Vinous
"Floral aromas, chalky, with hints of sweet spice and bramble fruit. Shows cherry and red berries, high acidity, high alcohol, and good concentration. Expressive with good intensity and ripeness and a good finish." Decanter
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: 6 to 7 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 32,60 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 2,17 g/l
- Sulfite: 97 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned05312222 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Buonsenso” Catarratto Sicilia DOC 2022
Buonsenso (common sense) is already visually impressive with its bright straw yellow colour. Attractive bouquet of wild flowers, mint, peach and green melon. The palate is refreshing with a great acid wire, rounded off by citrus fruit notes and a fine salty vein. SUPERIORE.DE
"This Catarratto is very late ripening and is picked at the end of the harvest, after the reds. Fresh, lemony and appley, it is floral and fragrant with zippy acidity. The mid-palate is rounded out by some peach notes, while the finish is vibrant and pithy." Decanter
"Notes of white pepper, lemon peel and crushed stones with sliced apples and pears in the background. Crisp and fresh with attractive notes of lemon pith and a savoury, herbaceous undertone on the finish." James Suckling
read more- Grape Variety: 100% Catarratto
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 24,25 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 85 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned19031122 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Cavallo delle Fate” Grillo Sicilia DOC 2022
Cavallo delle Fate, made from the popular Grillo grape, brings a lot of joy to the trendy dinner table with its elegant floral and fruity aromas, a well-integrated, never intrusive acidity and a pleasantly fresh flavour. SUPERIORE.DE
"The 2022 Grillo Cavallo delle Fate exudes a savoury bouquet of ginger, nectarines and lime zest. It has a medium body with a zesty acidic core that provides an energetic feel and citrus fruit that cascades. The finish is lively and wickedly fresh, with a savoury tension that leaves the mouth wanting more." Vinous
"Fresh and citrusy on the nose with green apples, white flowers and white pepper. On the palate, it is medium-bodied, chalky and crisp, with a lively, penetrating acidity. Aromatic finish." James Suckling
"This intensely fresh, high altitude Grillo from the Tenuta Regaleali estate in central-west Sicily intense in flavour but softer in mouthfeel than Mozia, which comes from the Marsala lagoon. Lime and apple with a smack of salinity lead to a long finish with a touch of spiciness." Decanter
read more- Grape Variety: 100% Grillo
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 21,85 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 2,24 g/l
- Sulfite: 82 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned19031022 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lamuri” Nero d’Avola Sicilia DOC 2020
Ruby red colour, appealing, slightly reductive aroma of ripe blackberries and elderberries, quite dense on the palate, certain fruit sweetness, good harmony between juicy acidity and velvety tannins, elegant finish with traces of cassis. SUPERIORE.DE
"The Tenuta Regaleali Tasca d'Almerita 2020 Sicilia Nero d'Avola Lamùri opens with a dark colour and a rich concentration of pressed blackberries, Mediterranean herbs, black olives and scorched earth. You can feel the fruit concentration of a hot and sunny vintage." Wine Advocate
"The Nero d'Avola Lamuri 2020 opens slowly in the glass, dusty and floral with floral undergrowth and smouldering ash stone forming its bouquet. It is soft and pure in style, with mineral-tinged red and black fruits accompanied by a lively acidity. On the finish, tart notes of wild berries and citrus fruits leave a bitter aftertaste." Vinous
"On the nose, this wine develops rich floral and fruity aromas of black cherry, violet and rose petals as well as stony notes of cobblestones and gravel. On the palate, it shows its best side. A savoury blend of spices, earth and a hint of balsamic vinegar meets more berries. The tannins are strong and chewy, and the acidity is restrained." Wine Enthusiast
"It's a Nero of striking density and intensity but with excellent balance. Earthy dark fruit aromas complement the sticky, spicy palate, with streaks of chocolate, salt and fresh herbs." Decanter
"A very solid and beautiful red with blackberries, asphalt and violets. Underneath it all is a berry compote. Medium to full body, chewy tannins and a juicy finish." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 12 months 20/80 new/used barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 93 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19032920 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Galea” Vernatsch Alto Adige DOC 2022
Bright ruby colour, vinous aromas and an appetisingly fresh scent of red cherries. Juicy and fruity on the palate, with velvety tannins, harmonious with fine minerality and good length. SUPERIORE.DE
"From old vines grown on gravel and porphyry soils. The fruit is fermented in stainless steel before ageing for a further six or seven months in large oak barrels. Perfumed and subtle, with notes of strawberry and liquorice, this is fresh and juicy on the palate. Flavours of luscious red fruits are held in check by a smoky firmness, while good acidity contributes to its excellent overall balance. Real finesse and poise." Decanter
read more- Grape Variety: 100% Vernatsch
- Cultivation: close to nature
- Expansion: 7 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 28,55 g/l
- Total acidity: 4,55 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 86 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned01112822 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano DOCG 2020 (BIO)
Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE
"Ruby dark red; peppery notes, arouses curiosity; juicy, sweetness, balanced, length, drinky, pleasing." (JLF) Merum
"Very typical, elegant, with polished tannins and full of fruity charm, sour cherry, some chocolate, sweet fruit melting, round." Weinwisser
"Pleasing nose of black cherries, flanked by plum notes and tobacco; polished attack, finely chiselled acidity, fruity and mineral finish." Vinum
"One of the best-balanced 2020s, Gracciano della Seta's Vino Nobile is discreetly padded with an abundance of dark, fleshy cherry, yet remains straightforward and sculptural. The tannins are slightly steely but yield smoothly, while zesty, citrusy acidity provides graceful support. Nuances of forest, leather and mint interweave with notes of orange that linger." Decanter
"Dried-herb and olive-stone notes to this savory red, mingling with cherries and blood oranges. It’s medium-bodied, juicy and nicely balanced. Fine tannins. Fresh and tasty finish." James Suckling
read more- Grape Varieties: 93% Sangiovese, 6% Merlot, 1% Colorino, 5% Canaiolo and Merlot
- Cultivation: biological
- Expansion: 18 months tonneau/oak barrel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,20 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 48 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned29392120 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Dolcetto d’Alba DOC 2022
Rich ruby purple and the typical aromas of bitter almonds and liquorice caress the nose and palate. The worthy successor to Mosesco shines with its full, fresh body and unexpected power on the finish. SUPERIORE.DE
"Smoke, spice, and gentle oak notes, with fresh and floral aromas. Very young, light, and bright. Red fruit, cherries and a spicy hint. Integrated with good spiciness and grip. Persistent and rounded on the finish." Decanter
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05042422 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Römigberg” Vernatsch Rosso Vigneti delle Dolomiti IGT 2021 (BIO)
A spectacular steep slope rises above the north-western shore of Lake Kaltern, one of the best vineyards in the area. Classic and Demeter-certified Vernatsch from South Tyrol: Pronounced, very fruity aroma of red berries and cherries. Round, balanced flavour, medium body, fresh finish with fine tannins and a pleasant bitter almond note. SUPERIORE.DE
"Bright, sparkling ruby red with a slight cloudiness. Delicate raspberry fruit, floral notes, slightly reminiscent of elderflower. Light-footed, delicate, refreshing on the palate, well-integrated acidity, very delicate tannins, slightly mouth-watering finish." Falstaff
"A wine with a lovely red fruit fragrance along with juicy flavours of wild strawberry and cherry, demonstrating texture and sapidity. Its herbal edges lend freshness, while nervy acidity lends vibrancy and crunch. Delicious." Decanter
read more- Grape Variety: 100% Vernatsch
- Cultivation: demeter
- Expansion: stainless steel tank
- Eco-Control-No.: IT‑BIO‑013
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
white meat - Total extract: 22,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 69 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned01062821 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mediaevum” Vernatsch Alto Adige DOC 2022
The vines for Mediaevum Vernatsch grow in the southern Eisack Valley at the foot of the Schlern massif at around 400-480 metres above sea level. Brilliant, brightening ruby colour. Fine, fragrant nose of delicate cherry flavours, violets, very clear. Juicy on the palate, shows good tension, flavours of sour cherries and raspberries, delicate tannins. SUPERIORE.DE
"Bright, light ruby red colour. Lots of cherry and a hint of bitter almond on the nose. Discreetly floral on the palate, fresh, with a light herbal flavour, animating, harmonious structure, slightly salty final." Falstaff
"Markus Prackwieser makes exemplary wines at his Gump Hof estate in the Isarco Valley from vineyards on the steep slopes of the Sciliar mountainside at between 400m and 800m. His delightful Schiava is leafy and spicy, with underlying notes of plum and aniseed. The full-flavoured, balanced palate has notes of liquorice, aniseed and clove, with a light tannic grip to give the wine traction, plus an aromatic finish of floral-toned, red fruits. Promises well." Decanter
read more- Grape Variety: 100% Vernatsch
- Cultivation: close to nature
- Expansion: 8 months 65/35 stainless steel/wood barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural corks
- Total extract: 28,45 g/l
- Total acidity: 4,90 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned01222322 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Moriz” Pinot Bianco Alto Adige DOC 2022
Moriz is a fresh and fruity Pinot Blanc with character and beautiful intensity. Harmonious bouquet of white fruit and flowers. Clean, elegant and long on the palate. Great value! SUPERIORE.DE
"This Pinot Bianco from the estate's ‘classic’ line is made from grapes grown on limestone soils at higher elevations. Around one-quarter is matured in large casks, adding some texture and air to the round, floral white pepper style of this white. Green apple, yellow plum and peach weigh in too, offering fleshy fruitiness and balancing the good acidity." Decanter
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
light starters, fish - Total extract: 19380 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 90 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned01091122 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Glarea” Chardonnay Alto Adige DOC 2021
The name Glarea is of Rhaeto-Romanic origin and means gravel. The grapes for this mineral and very harmonious Chardonnay grow at an altitude of around 250 metres on the lower part of the Höllenbach debris cone in soils rich in limestone and gravel. Thanks to the low hillside location and the proximity to the valley floor, a unique microclimate is created here, characterised by considerable temperature fluctuations. During the day, the Glarea vineyards enjoy very warm temperatures, which are replaced by cool air masses in the late hours of the night and early morning, giving it a lovely tautness and freshness.
Straw yellow with greenish reflections. Ripe banana, dried apricot and pineapple on the nose. Lively freshness on the palate, juicy full-bodied and taut minerality, long and harmonious final. Glarea is an extremely likeable jack-of-all-trades that prefers to accompany savoury starters. SUPERIORE.DE
"Intense straw yellow colour with a bright core. Restrained on the nose, with hints of exotic fruit and floral notes. Beautifully juicy on the palate, clear and pleasantly direct, with a medium-long final." Falstaff
"An elegant expression of Chardonnay with pure bergamot, citrus and green apple character. Also some wet stones. Nice texture and chalk on the palate with medium intensity flavours that remain gastronomic and elegant." James Suckling
"With a classic oak-aged Chardonnay nose, slightly smoky and flinty, it's on the right track. The fresh palate has a mineral undertow with gorgeous fleshy tropical notes of papaya and mango, alongside some green fruits. Subtle oaking gives it an open, airy character with a peppery finish." Decanter
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
spaghetti alla vongole, vegetable soup - Total extract: 24,22 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned01099021 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Ripasso Valpantena DOC 2020
Bertani's Ripasso is a true classic. The grapes come from the hills around Valpantena and from the direct Valpolicella Classico area. The production at Bertani is carried out according to the old traditional method: The young, already fermented Valpolicella wine is blended with the skins, which have dried naturally in the meantime, giving it a richer and more concentrated aroma. It then undergoes a second so-called "ripasso" fermentation, which is triggered by the yeasts that are still sufficiently present in the skins.
Intense purple with violet reflections. On the nose, numerous dark red fruits such as blackberry, currant and ripe cherry. It has a slightly bitter aftertaste, which, with the slightly increased residual sweetness, results in an exciting yet dry impression. Velvety and balanced, with quite a long finish. An ideal wine for the darker months and an excellent companion for strong and aromatic dishes. SUPERIORE.DE
"The original Ripasso wine would have been more of a super-charged Valpolicella than a mini Amarone, and this example is true to that type, highlighting the fresh and lighter style of the Valpantena, a long, steeply sloping valley with a particularly cool microclimate. Clean and fresh with ripe and forward cherry fruit aromas accompanied by subtle dried fruit shadings, it's zingy with positive acidity and lightly exotic fruit flavours, ending with a clean and firm finish." Decanter
read more- Grape Varieties: 85% Corvina, 10% Merlot, 5% Rondinella
- Cultivation: conventional
- Expansion: 9 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
truffled pasta, risotto with porcini mushrooms - Allergens
contains sulphites
stored air-conditioned03262620 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Misco” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2021
Misco, the estate's second top white product and a Verdicchio matured in stainless steel, exudes an elegant bouquet of floral and aniseed notes. On the palate, it is a magnificent interplay of juice and vigour, spicy tension, fresh citrus notes and aromatic firmness. It is one of the best in its denomination every year. SUPERIORE.DE
"Light golden light yellow; stale-fruity notes, mushroom; full-bodied, almost fruity, delicately bitter, lemony, also fresh mushrooms in the mouth, fresh, juicy." Merum
"Bright, sparkling straw yellow colour. Nobly restrained nose, mineral notes, reminiscent of wet stone, with some lemon and sage behind it. Lots of citrus fruit on the palate, fresh, crystalline clarity, salty, racy acidity, lingering, mouthwatering final." Falstaff
"This four-hectare cru facing the river spends 12 months on the lees without batonnage in stainless steel tanks, giving intense and fresh apple and lemon characters accompanied by floral scents and subtle spice. Soft and smooth, there's a touch of leesy creaminess underlining orange peel and juicy pineapple, peach and baked apple flavours. White pepper notes emerge on the long finish." Decanter
"The 2021 Verdicchio dei Castelli di Jesi Classico Superiore Misco offers a minimalist reading of the grape with very fresh and concentrated flavours of white flowers, cut grass, freshly squeezed grapefruit and a hint of white pepper. The finish has a tangy, electric quality." Wine Advocate
"Always breathtaking, the 100% Verdicchio from Misco from a slightly late harvest. A multifaceted and fascinating nose, medicinal herbs, sage in the lead, tabacchiera peach, lily of the valley, with beautiful tension. Broad and crisp on the palate, horizontal, with excellent persistence." Luca Gardini
read more- Grape Variety: 100% Verdicchio
- Cultivation: close to nature
- Expansion: 12 months in stainless steel tanks on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
seafood, white meat dishes - Total extract: 20,80 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 2,89 g/l
- Sulfite: 76 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned11080121 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Castiglioni” Rosso Marche IGT 2018
Amber-coloured red. Finesse-rich notes of game, tobacco and undergrowth frame the sour cherry on the nose. Soft and ripe on the palate, very precise and pure, with medium pressure and well-proportioned tannins that flank a wonderfully long finish. 100% Sangiovese from the Marche, 100% performance from Bisci! SUPERIORE.DE
"Pretty rose and violet hues give way to redcurrant and crushed stone as the 2018 Rosso Villa Castiglione opens in the glass. It has a soft texture and round feel, showing wild berries, lavender and a slight hint of peppery herbs that lingers towards the finish. It lingers incredibly long and powerful, but also fresh, with hints of violet candy and chalky minerals that linger. The 2018 is an absolute pleasure to savour. The Villa Castiglione is a pure Sangiovese." Vinous
"Fermented in stainless steel, aged in used tonneaux and refined in concrete, this 100% Sangiovese features wild strawberry and floral aromas, with a hint of plum. In the mouth it features cherry fruit and clingy tannins. Earthy, ripe and focused, with a long, fresh finish." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 30,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 83 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned11092218 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The British Decanter plays in the league of the best and most widely read wine magazines in the world and has developed into England's leading trade magazine for international wines and spirits since its foundation in 1975. And although the Decanter is still only published in English, it is read by novices and wine professionals in over 90 countries.
The monthly issues look behind the scenes of the wine industry and offer recommendations of the wines that stand out positively in comparison with the international competition. As part of the annual Decanter World Wine Awards, over 15,000 wines from around the world are tasted blind for an entire week in London, giving the judges significantly more time to make their assessments compared to similar tasting competitions.
The rating of the best wines was long based on the concept of the British wine critic Michael Broadbent, who has shaped Decanter magazine since its beginnings. Today, they rate according to the strict 20- and 100-point procedures, for which all submitted wines are divided according to country, region, colour, grape variety, style, vintage and price. The panel of experts includes expert wine writers such as Jancis Robinson and numerous top sommeliers who decide on the awards and medals, which is why the Decanter World Wine Award is also one of the most influential competitions in the wine world for many wine producers. SUPERIORE.DE