Decanter

The Casal di Serra is a wonderfully fruity, well-structured Verdicchio with fine minerality and freshness. Very tasty and of good structure. Thanks to the discreet aroma it is a good companion for many occasions. SUPERIORE.DE

"Vibrant and lively fruit, melon, white peach, citrus. Zesty acidity, juicy palate, dry and well balanced, with quite a long finish." Decanter

"Made with organically farmed grapes, this boasts intense aromas of jasmine, Rennet apple and white peach. The juicy, concentrated palate delivers grapefruit, Concorde pear, ginger and a hint of sage alongside fresh acidity." Wine Enthusiast

Individual drop of autochthonous vine: ruby-red violet, aromatic vinous scent with notes of roses, violets and undergrowth. Warm on the palate with clear tannin, soft and accessible. A wine you like to drink over and over again. SUPERIORE.DE

"Fruity and flavorful with blackberry and tar flavors. Medium body, light tannins and a fruity and fresh finish." James Suckling

"Bright and floral, with violets and sweet herbs. Crisp and fragrant, plush texture. Very good value, top example of its style." Decanter

This Rosso is made from mainly Dolcetto and Barbera grapes and some Nebbiolo from various vineyards in the hills of the Langhe. It has a cherry-red colour with violet reflections, a vinous fruity scent, a spicy taste, a full body and a pleasant acidity. SUPERIORE.DE

"Dried red cherries, red plums, licorice and tar. Medium body, juicy tannins and a round finish." James Suckling

"Taut cherry nose with mineral notes. A rich and forthright palate with concentrated, moderate tannins and pleasant acidity." Decanter

Straw yellow with green reflections and a wide and colourful palette of fruit aromas reminiscent of banana and melon. The juicy taste is fresh, lively, with pleasant fullness and of an inviting and persistent persistence. SUPERIORE.DE

"Peach, lemon, toast and gunflint aromas. A broad and juicy palate with sweet texture underpinned by limey acidity." Decanter

Pinot Grigio - an international bestseller and export hit from South Tyrol. straw yellow, fruity bouquet, soft and elegant on the palate, this Pinot Gris inspires with freshness and beautiful acidity. A real trendy wine. SUPERIORE.DE

"Aromas of white stone fruit mingle with whiffs of spring field flower. The juicy palate doles out ripe Bartlett pear, yellow apple and green melon before an almond close. Bright acidity lifts the finish." Wine Enthusiast

"A very taut and citrusy pinot grigio with sliced lemons, green apples and light nutmeg. Light to medium body, pretty acidity and a fruity finish." James Suckling

"Peach, apple and pear aromas and flavours. Hints of spice on the palate, creamy texture and a long perfumed delicate finish." Decanter

Bertanis Ripasso is a true classic. The grapes come from the hills around Valpantena and from the direct Valpolicella Classico area. The production at Bertani is carried out according to the traditional method: The young Valpolicella wine, already fermented, is mixed with the skins, which are now naturally dried, giving it a richer and more concentrated aroma. It then undergoes a second so-called "ripasso" fermentation, which is triggered by the yeasts still present in the shells.

Intense purple with violet reflections. In the bouquet numerous dark red fruits like blackberry, currant and ripe cherry. It has a slightly bitter aftertaste, which with the slightly increased residual sweetness gives an exciting yet dry impression. Velvety and balanced, with a rather long aftertaste. An ideal wine for the dark months and an excellent accompaniment to strong, intense and aromatic dishes. SUPERIORE.DE

"Blueberry and leather notes, with prominent oak tones yet good fruit concentration. Crisp acidity, and crunchy young tannin." Decanter

Schulthauser Pinot Bianco is the classic among the South Tyrolean Pinot Blanc. Its success began in 1986, when it was first expanded and bottled. A perfect, fine-fruity fresh wine, which seduces with creamy softness and racy acidity to enjoy. SUPERIORE.DE

"Clover blossom, marigold, spring meadow. On the palate elegant and juicy, in the middle of the palate quite physical strength, in the aromas restrained, still youthful-compact, a slight materiality in the transition to the finish, which hints, herbal spicy will unfold. Good food companion." Falstaff

"Complex nose of fresh apple, pear and candied zest. A palate of definite substance with rich, buzzing fruit qualities and ripe texture." Decanter

"Floral and pretty with lilac and cooked-pear character. Hints of honey. Medium body. Crisp finish." James Suckling

"Crushed thyme, alpine wildflower, beeswax and orchard-fruit aromas are front and center on this beautiful white. Proving just how well Pinot Bianco can do in Alto Adige, the creamy palate is loaded with finesse, delivering ripe yellow pear, creamy apple and citrus alongside tangy acidity. White-almond and stony mineral notes back up the finish." (Editors Choice) Wine Enthusiast

Montiggl Riesling is an extremely elegant wine. The favourite German vine has found the ideal terroir in parts of South Tyrol. Riesling places high demands on the location and prefers a cool but very sunny climate. That's exactly what Montiggl offers. The porphyry soils there give it fruit, minerality and an ideal acid backbone. SUPERIORE.DE

"Floral, pear and green apple nose. Textural grip and decent fruit concentration on the palate, with high spritz acidity." Decanter

"White-rose, apricot and citrus aromas lead the way on this elegant linear white. On the vibrant palate, bright acidity shines on ripe yellow peach and white grapefruit while a saline note backs up the finish." Wine Enthusiast

"Shows plenty of stoney aromas with beeswax and fresh herbs. Lots of crabapple flavors on the finish, but some good acidity keeps this fresh." James Suckling

From the still young Etna branch of the Cusumano family: bright ruby red, very clear bouquet with pronounced fresh fruit notes of berries, elegant on the palate with medium strength, soft tannin; juicy, persistent and long. SUPERIORE.DE

"Sparkling, brightening garnet. Attractive nose with lots of sweet raspberry, strawberry and rhubarb. Round and supple on the palate, unfolds with fine tannin, round and pleasing." Falstaff

"Strawberry, wild rose, citrus and Mediterranean herb aromas take center stage on this fragrant red. Reflecting the nose, the focused, vibrant palate offers pomegranate, blood orange, star anise and hint of espresso alongside firm acidity and fine-grained tannins." Wine Enthusiast

"An elegant, light- to medium-bodied red, this shows fine balance, integrating light, taut tannins with a subtle mesh of ripe raspberry, cranberry and citrus notes, accented by dried thyme and tar-tinged smoke." Wine Spectator

"The Cusumano brothers have a well-respected, internationally distributed brand of Sicilian wines, and in 2013 began this venture on Etna, buying well-known single vineyards and constructing a modern gravity-fed winery. This bottling shows muted raspberry aromas – it’s medium-bodied and silky, but spicy and vigorous, and doesn’t lack concentration or flesh. Fine acidity and length too." Decanter

"This was a challenging vintage on Etna that showed uneven results across different areas of the volcano. The 2016 Etna Rosso defies those difficulties to show steady aromas of wild berry, rose and blue flower. The wine is dry and almost dusty on the finish with generous flinty mineral tones." Robert Parker

"Bright red. Subdued nose hints at red flowers, bright red berries and powdered rocks. Clean, fresh and mineral in the mouth, but with a greater herbal presence than on the nose, finishing long, vibrant and juicy." Vinous

"From the moment you hang your nose in the glass, it’s clear that there are plenty of ripe plums, but not the slightest hint of prune character. However, there is a ton of subtle, herbal nuances in here, too. Powerful and concentrated with plenty of healthy tannins that carry the long, dry finish." James Suckling

The fragrance expresses all the complexity of Nebbiolo: dried flowers, fruit, liquorice and tobacco. The taste feels soft like velvet, in which alcohol, tannin and acid blend very harmoniously with each other and linger attractively. SUPERIORE.DE

"Mid ruby with bright orange tinges. Minerally cherry and raspberry fruit nose with a saline note and hints of savoury oak. The palate is much better filled-out with fruit than the Fracia or the Mazér. Firm stalky tannins frame supple cherry fruit. Bright acidity on the finish and firm tannic grip having the last say." Jancis Robinson

"Youthful rosewood and red fruit aromas. Ripe juicy red fruit flavours of some intensity. Still young but promises well." Decanter

The Sassella Le Tense is aged for one year in small oak barrels. Beautiful aromas of candied cherries and spices, complex and flattering on the palate, the tannins firm and enveloped by the fruit. SUPERIORE.DE

"Raspberries, rose and geranium nose with earthy and plummy flavours followed by a dry and orange finish with hint of dried anice." Decanter

"Loaded with spice box, wild herb and graphite aromas, this medium- to full-bodied red is bright, with tangy acidity, offering flavors of fresh and candied strawberry fruit, trimmed by light, taut tannins that firm the minerally finish." Wine Spectator