Decanter

Delicate straw yellow with a greenish tinge. Fresh citrus fruit, green apple, white flowers and a hint of sage on the nose. Dry, light-footed and pleasantly cool on the palate, with lively acidity, subtle flavour and a clear, mineral finish. The ageing in stainless steel tanks emphasises freshness and varietal typicity. An uncomplicated but characterful white wine from the Marche region that combines Mediterranean lightness with a regional profile – ideal with fish, vegetables or simply on its own on a warm day. Great value!

Pecorino? You know it as sheep's milk cheese! Here in the Marche region, pecorino is above all an indigenous grape variety with a centuries-old tradition on the slopes of the Piceno Apennines. And what Saladini Pilastri makes from it is beautiful – organically vinified and with the character that makes this underrated region so special. The Saladini Pilastri organic winery cultivates four hectares of Pecorino vines in the municipalities of Spinetoli and Monteprandone, 150 metres above sea level. Here, on alluvial soils rich in gravel, they grow in an east-north-east orientation – perfect for the natural acidity and minerality that characterise this variety. 4,200 vines per hectare in the Guyot system, hand-picked in the first week of September when the grapes have reached their optimum balance.

The grapes for the Vigna Pedale come from vines that are over 30 years old. The vines are planted in a sapling system, which allows only a few grapes per vine. The harvest does not begin until mid-October, which is very unusual for this location so far south. Purple dark red colour. Spicy aroma of cherries, thyme, wild mushrooms and earth, the typical, unadulterated flavour is strong and concentrated with a subtle sweetness. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

Delicate, shiny straw yellow colour that reveals the vivacity of this wine in the glass. The nose presents an inviting potpourri of ripe pear, yellow apple, a hint of almonds and subtle jasmine notes – fresh and inviting. Lively and finely structured on the palate: Mineral freshness meets balanced acidity and a respectful depth that reveals the character of Roero Arneis without being overpowering. A modern classic from Piedmont, accessible and sophisticated. SUPERIORE.DE

Guarnaccio is called Perricone in the old Regaleali dialects and stands for a long, almost forgotten tradition of indigenous red wines. The vines are rooted on 2.6 hectares in the historic Vigneto Ciminnita, newly planted in 2011, on brooding, fine clayey soil with a sparse limestone flow. Rich in polyphenols and with spicy flavours, Guarnaccio evokes memories of an ancient winemaking tradition. Ruby red in colour with a lively core. Spicy on the nose: ripe cherry, rosehip, blackberry, accompanied by balsamic laurel, delicate eucalyptus notes and warm tobacco. On the palate, Guarnaccio is full-bodied and powerful, but with beautiful finesse. Dense fruit is combined with earthy, spicy depth, the tannins are present and noble, the acidity is captivating and creates tension. The finish remains elegant, with peppery spice and fine mineral salinity, a Sicilian red wine with attitude. Ideal with grilled beef, braised lamb or strong cheese. SUPERIORE.DE

A wine like an ecosystem: "Misto Mare" is no ordinary white wine, but a polyphonic poem of nature from Alois Lageder. The blend combines grapes from over 14 white and red grape varieties from organically or biodynamically cultivated vineyards that are still in the process of converting to organic certification. The grapes come from a wide range of altitudes in South Tyrol – a reflection of regional diversity, captured in a single wine. The name "Misto Mare" refers to the geological past: Around 200 million years ago, South Tyrol was covered by a primordial sea. Today, vines grow there on what was once seabed, their complexity reminiscent of the former depths and the complex balance of marine habitats.

Brilliant, bright ruby red colour. Wickedly fresh and spicy on the nose with peppery rose and strawberry fruit. With its freshness and juiciness, it is the archetype of the appellation and a deep, energetic Valpolicella in purezza. It has a lot of personality despite its drinking flow and leaves a very likeable and crisp impression. SUPERIORE.DE

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Rich and velvety on the palate, with an abundance of ripe red fruit and tactile mineral tones, complemented by a hint of sage. The lively acidity provides balance. On the finish, the spicy tones merge with a pleasant fruity flavour. An unbeatable wine every year at a very attractive price! SUPERIORE.DE

Ribolla Gialla with ambition: "Rjgialla" is Tunella's elegant interpretation of the indigenous grape variety that has been rooted in Friuli for centuries. The vines grow on slopes with lean marl soil, which gives the wine precision and freshness. Bright straw yellow in colour with greenish reflections. The bouquet is fine and expressive: lemon zest, white peach, blossom honey, pear and a hint of herbal spice. Slender but full of character on the palate, with lively acidity, delicate fruit and a clear, slightly salty finish. A fresh, delicate white wine with a regional profile - ideal with light summer cuisine. SUPERIORE.DE

Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE

The spectacular steep slope of Römigberg rises high above Lake Kaltern – a location that comes particularly close to the ideal of a closed farm organisation. Here, oxen graze between the vines and the traditional pergola training protects the thin-skinned Vernatsch grapes from intense sunlight. On gravel-rich dolomite limestone between 250 and 330 metres, a Vernatsch of exceptional finesse is produced under biodynamic Demeter cultivation. The spontaneous mash fermentation in wooden barrels and stainless steel tanks, partly on whole grapes, gives this autochthonous South Tyrolean classic a special complexity. Ruby red in colour with purple reflections, it has subtle aromas of red berries and violets. Elegant and balanced on the palate, with silky tannins and lively freshness – a versatile classic for every occasion. SUPERIORE.DE

This masterful Vernaccia matures for 4 years in small Caratello barrels, whose natural shrinkage is never topped up so that the yeast flora, which is very characteristic of this Vernaccia, forms on the surface and not only produces the characteristic flavours, but also gives it its name.

The name La Rivetta has become a symbol of an excellent terroir. La Rivetta 120 stands for a special synergy of soil, microclimate and tradition, which is enhanced by 120 days of maturation on the lees. This is reflected in a brilliant yellow colour with a slight greenish tinge and a fine, delicate perlage. The aroma is reminiscent of Granny Smith apples, wisteria and acacia blossom. The flavour is fresh and fragrant with a yellow-fruity aroma. The result of extended ageing is a complex, creamy sparkling wine. SUPERIORE.DE

One of the most characterful white wines in southern Italy comes from the high vineyards around Tufo – the Riserva Cutizzi version of Greco di Tufo is particularly elegant and brooding. The mineral soils of volcanic origin, the cool nights at 500 to 600 metres above sea level and the selective harvest characterise the distinctive profile of this exceptional white wine. Light golden yellow in the glass with silvery reflections. The bouquet reveals a dense, yet focussed aroma: ripe yellow citrus fruit, nectarine, fennel green and a hint of wet chalk. Clear and structured on the palate, with a savoury freshness and creamy texture that comes from ageing on the fine lees. The vintage has a particularly lively acidity structure, which gives the wine length, precision and energy. A fine almond note and a delicate, almost sparse mineral grip on the finish.

Más de Fer is made from selected grapes from the Col de Fer and San Gallo hills. An exquisite cru that smells of meadow flowers and, with its pronounced fruitiness and delicate citrus acidity, is the ideal accompaniment from amuse-gueule to dessert. SUPERIORE.DE

Impeccable Pinot Bianco in a brilliant light yellow colour with clean fruit aromas and lively minerality. Pear, quince and floral memories on the palate, with a brilliant, creamy texture. The delicate Pinot Blanc is one of the winery's trademarks. SUPERIORE.DE

Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE

Barbara Widmer's Chianti Classico emphasises clarity and origin: 100% Sangiovese from plots in Castellina and Radda (230–400 metres), on limestone and clay soils with south to south-west exposure. Fermented in stainless steel tanks, followed by around twelve months in stainless steel and cement on the fine lees – deliberately without the use of wood to allow the grape variety to speak purely and precisely. Bright ruby red in colour with a cherry-red core. Juicy cherry, redcurrant and violet on the nose, with a hint of herbs and wet stone. Straightforward and animating on the palate: fresh, finely chiselled acidity, taut, young tannins and a salty, minerally finish that gives length. A classic, straightforward Chianti Classico with elegant tension, clear fruit, cool contours and a very nice drinking flow. SUPERIORE.DE

One of our favourite Prosecco Superiore brut made from high-quality, hand-picked grapes and with an aromatic sophistication. Delicate citrus fruit on the nose, a hint of grapefruit and an aftertaste of white rose petals. Dry on the palate, beautifully balanced and accompanied by a graceful perlage. SUPERIORE.DE