• Falerio dei Colli Ascolani DOC 2020 (BIO)

      Falerio dei Colli Ascolani DOC 2020 (BIO)

      • Decanter :89 points / silver medal
      • Grape Variety: Trebbiano, Passerina, Pecorino and Chardonnay
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-009
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11040120 · 0,75 l · 7,85 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,50 €5,89 €
    • "Grotta Rossa" Carignano del Sulcis DOC 2019

      “Grotta Rossa” Carignano del Sulcis DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:93 points
      • Vinibuoni:
      • Vinous:89 points
      • Decanter :88 points / bronze medal
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,75 g/l
      • Total Acidity: 4,55 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,57
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: grilled meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20022819 · 0,75 l · 10,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,80 €
    • "Granbruno" Rosso Toscana IGT 2019

      “Granbruno” Rosso Toscana IGT 2019

      • Decanter :88 points / bronze medal
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel/stainless steel tank
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,55 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 2,68 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29132519 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Kelbi" Catarratto Terre Siciliane IGT 2020

      “Kelbi” Catarratto Terre Siciliane IGT 2020

      • Decanter :89 points / bronze medal
      • Grape Variety: 100% Catarratto
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 5,22 g/l
      • Residual Sugar: 1,58 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: seafood, sushi
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19270220 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Granée" Gavi del Comune di Gavi DOCG 2020

      “Granée” Gavi del Comune di Gavi DOCG 2020

      • James Suckling:91 points
      • Decanter :91 points / silver medal
      • Grape Variety: 100% Cortese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 17,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,26
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05180220 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Concerto" Lambrusco Reggiano DOC 2020 secco (BIO)

      “Concerto” Lambrusco Reggiano DOC 2020 secco (BIO)

      • Gambero Rosso:
      • Doctor Wine:90 points
      • Decanter :90 points / silver medal
      • Falstaff:91 points
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 26,25 g/l
      • Total Acidity: 7,39 g/l
      • Residual Sugar: 9,85 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,30
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-009
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      07032120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Regolo" Valpolicella Superiore Ripasso DOC 2018

      “Regolo” Valpolicella Superiore Ripasso DOC 2018

      • Luca Maroni:90 points
      • Robert Parker:90 points
      • Wine Spectator :90 points
      • James Suckling:93 points
      • Decanter :89 points / bronze medal
      • Grape Variety: 100% Corvina
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,79 g/l
      • Residual Sugar: 7,25 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,37
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Food Recommendations: venison, roast beef
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03032118 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "SOLCO" Lambrusco dell'Emilia IGT 2020 semisecco

      “SOLCO” Lambrusco dell’Emilia IGT 2020 semisecco

      • Gambero Rosso:
      • Decanter :92 points / silver medal
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: tagliatelle with ragù
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      07102120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Capitel dei Nicalò" Valpolicella Classico Superiore DOC 2018

      “Capitel dei Nicalò" Valpolicella Classico Superiore DOC 2018

      • Gambero Rosso:
      • Luca Maroni:91 points
      • Vinibuoni:
      • Decanter :90 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Dindarella
      • Cultivation: conventional
      • Expansion: 12-18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 4,00 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182818 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Chianti Classico DOCG 2019 (BIO)

      Chianti Classico DOCG 2019 (BIO)

      • James Suckling:91 points
      • Decanter :90 points / silver medal
      • Falstaff:90 points
      • Grape Varieties: 90% Sangiovese, 10% Others
      • Cultivation: biological
      • Expansion: 12-18 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,20 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09372119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Vecchie Vigne" Soave DOC 2018

      “Vecchie Vigne” Soave DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Luca Maroni:94 points
      • James Suckling:93 points
      • Decanter :93 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: 6-12 months stainless steel/oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,36 g/l
      • Total Acidity: 5,74 g/l
      • Residual Sugar: 1,98 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,37
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03170418 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Misco" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019

      “Misco” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:91 points
      • Decanter :91 points / silver medal
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: 6 months stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,55 g/l
      • Total Acidity: 6,24 g/l
      • Residual Sugar: 2,89 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Food Recommendations: seafood, white meat dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11080119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Podium" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2018

      “Podium” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:93 points
      • Decanter :92 points / silver medal
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: 15 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11010318 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €11,99 €
    • "Grecante" Grechetto Colli Martani DOC 2020

      “Grecante” Grechetto Colli Martani DOC 2020

      • Luca Maroni:91 points
      • Vinous:90 points
      • James Suckling:91 points
      • Decanter :91 points
      • Grape Variety: 100% Grechetto
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel/wood barrel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,39 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10100120 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Mongrana" Rosso Maremma Toscana IGT 2019 (BIO)

      “Mongrana” Rosso Maremma Toscana IGT 2019 (BIO)

      • Luca Maroni:91 points
      • James Suckling:94 points
      • Decanter :90 points / silver medal
      • Falstaff:91 points
      • Grape Varieties: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biodynamic
      • Expansion: 12 months cement/wood
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,54 g/l
      • Total Acidity: 5,02 g/l
      • Residual Sugar: 3,23 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09443119 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Vino Nobile di Montepulciano DOCG 2018 (BIO)

      Vino Nobile di Montepulciano DOCG 2018 (BIO)

      • Decanter :91 points
      • Falstaff:92 points
      • Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo and Merlot
      • Cultivation: close to nature
      • Expansion: 18 months tonneau/oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 27,05 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 0,60 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29392118 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Croere" Barbera d'Alba Superiore DOC 2017

      “Croere” Barbera d’Alba Superiore DOC 2017

      • Luca Maroni:92 points
      • Decanter :92 points / silver medal
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,75 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,55
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05102317 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Rjgialla" Friuli Colli Orientali DOC 2020

      “Rjgialla” Friuli Colli Orientali DOC 2020

      • Gambero Rosso:
      • James Suckling:91 points
      • Decanter :92 points
      • Grape Variety: 100% Ribolla Gialla
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,15 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 6,15 g/l
      • Sulfite: 103 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Food Recommendations: cold starters in sweet and sour sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02130220 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Irisse" Vermentino Montecucco DOC 2019 (BIO)

      “Irisse” Vermentino Montecucco DOC 2019 (BIO)

      • Doctor Wine:91 points
      • Luca Maroni:93 points
      • Decanter :93 points
      • Falstaff:92 points
      • Grape Varieties: 85% Vermentino, 15% Grechetto
      • Cultivation: biological
      • Expansion: stainless steel tank/wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09770319 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      13,90 €
    • "Brolio" Chianti Classico DOCG 2019

      “Brolio” Chianti Classico DOCG 2019

      • James Suckling:91 points
      • Decanter :90 points
      • Falstaff:92 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 26,90 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,35 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09122519 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Pietracalda" Fiano di Avellino DOCG 2020

      “Pietracalda” Fiano di Avellino DOCG 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:92 points
      • James Suckling:91 points
      • Decanter :92 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 4 to 5 months stainless steel on the yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,25 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13030620 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Chianti Classico DOCG 2019 (BIO)

      Chianti Classico DOCG 2019 (BIO)

      • Vinous:91+ points
      • James Suckling:92 points
      • Decanter :92 points
      • Falstaff:93 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
      • Cultivation: biological
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29262119 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Chianti Classico DOCG 2019

      Chianti Classico DOCG 2019

      • Doctor Wine:93 points
      • Luca Maroni:91 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:91 points
      • Decanter :91 points
      • Falstaff:91 points
      • Grape Varieties: 95% Sangiovese, 5% Canaiolo
      • Cultivation: close to nature
      • Expansion: 6 months used barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,68 g/l
      • Total Acidity: 5,51 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29302119 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Ripassa della Valpolicella Superiore DOC 2017

      Ripassa della Valpolicella Superiore DOC 2017

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Decanter :90 points / silver medal
      • Grape Varieties: 85% Corvina, 10% Rondinella, 5% Corvinone
      • Cultivation: conventional
      • Expansion: 18 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 37,00 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 6,20 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03072217 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,90 €
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