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“Rustico” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
Rustico is Nino Franco's bestseller. Brilliant silver-green colour. Fresh aroma of apple, white flowers and cut grass, with a tart coolness and well nuanced fruit on the palate and a delicate melting texture. A stylish and very sociable all-rounder at a high level! SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 18,50 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 8,00 g/l
- Sulfite: 119 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned03230400 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore DOCG brut (BIO)
The sparkling classic from Italy's leading Prosecco winery is now certified organic. Radiant in the glass, with the scent of white flowers and fruit, extremely fine and elegant in flavour. Clean, delicate finish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 7,8 g/l
- Sulfite: 115 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 1,7 g
- Of which sugar: 1,0 g
stored air-conditioned03230300 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Primo Franco” Prosecco Spumante di Valdobbiadene Superiore DOCG 2023 dry
Primo Franco is an elegant, very exquisite vintage Prosecco Superiore from the heart of the DOCG wine-growing region. Fine perlage in a clear straw yellow colour, with a very pleasant aroma of pear and sand biscuits, it literally melts on the tongue with its fine, subtle fruit sweetness and freshness. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 10,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 39,22 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 23,68 g/l
- Sulfite: 119 mg/l
- pH value: 3,34
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 300 kJ
- Carbohydrates: 2,80 g
- Of which sugar: 2,80 g
stored air-conditioned03230223 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nodi” Prosecco Spumante di Valdobbiadene Superiore DOCG 2020 brut
When Nino Franco discovered the Col del Vent vineyard in 2014, it was like a step back in time for him. He realised that the tiny plot above Valdobbiadene was home to 100-year-old vines of Glera biotypes that had long since been replaced by modern clonal selections in the region and were in an excellent state of health. The following year, with the help of Marco Simonit, a master of pruning (consultant to Yquem, Latour and Roederer), he produced the first wine from this vineyard. He called it Nodi (knot) in reference to the gnarled trunks of the old vines.
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 23,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 79 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned03230720 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Primo Franco” Prosecco Spumante di Valdobbiadene Superiore DOCG 2024 dry
Primo Franco is an elegant, very exquisite vintage Prosecco Superiore from the heart of the DOCG wine-growing region. Fine perlage in a clear straw yellow colour, with a very pleasant aroma of pear and sand biscuits, it literally melts on the tongue with its fine, subtle fruit sweetness and freshness. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 10,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 35,88 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 22,55 g/l
- Sulfite: 106 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 300 kJ
- Carbohydrates: 2,80 g
- Of which sugar: 2,80 g
stored air-conditioned03230224 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto della Riva di San Floriano” Prosecco Spumante di Valdobbiadene Superiore DOCG 2024 brut
From one of the region's most famous winegrowers, this sparkling wine from a single vineyard shows the serious side of Valdobbiadene. A single vineyard from the year 2000, located directly in front of the winery and therefore close to the village. San Floriano opens with delicate scents of white spring flowers and white stone fruit. The elegant, unobtrusive palate draws all the attention to itself and offers creamy white peach, ripe green apple and a hint of citrus - and all this together with an extremely refined perlage. Delicious! SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 24,65 g/l
- Total acidity: 5,63 g/l
- Residual sugar: 7,20 g/l
- Sulfite: 102 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 301 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,80 g
stored air-conditioned03230124 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG 2021 dry
Beautiful Prosecco Cartizze from the vineyard of the same name, smells fresh of pineapple and citrus fruits. Creamy texture on the palate, finely balanced taste, elegant, long and harmonious. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 39,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 24,50 g/l
- Sulfite: 133 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03230621 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Grave di Stecca” Vino Spumante 2016 brut
Grave di Stecca is Nino Franco's exposed single vineyard on the slopes of the Prealpi. The south-facing vineyard is planted exclusively with the Prosecco grape Glera. Brilliantly shiny white gold, gently emerging perlage, a bouquet of sage with a fresh fruit scent. Very pleasantly dry on the palate, silky and long - the undisputed great top growth of the renowned Prosecco forge. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Alcohol content: 12,00 % vol
- Storage potential: 2026+
- Residual sugar: 6,50 g/l
- Allergens
contains sulphites
stored air-conditioned03230516 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG 2024 dry
Wonderful Prosecco Cartizze from the vineyard of the same name, with a fresh scent of pineapple and citrus fruit. Creamy texture on the palate, finely balanced flavour, elegant, long and harmonious. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 38,25 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 25,00 g/l
- Sulfite: 129 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 314 kJ
- Carbohydrates: 3,00 g
- Of which sugar: 3,00 g
stored air-conditioned03230624 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Primo Franco has always been very interested in architecture. Fortunately for the wine lovers, however, he has chosen a completely different professional path. As a producer of high-class sparkling wines, however, the manager of the small winery Nino Franco has retained the joy of clear lines to this day, as the octagonal office building also proves. Primo had the great idea in the 1970s to devote himself practically entirely to the production of Prosecco in various variations. From 1982 onwards, he even succeeded in advancing to the highest Italian wine league with the family business Valdobbiadene, now almost one hundred years old and situated in the heart of the enchanting municipality of Valdobbiadene on the edge of the foothills of the Alps. The international reputation of the house, founded by Nino Franco's father Antonio, has continued to grow despite high-class competition. The top ambassador of Prosecco from the Venetian province of Treviso has remained true to his style: To produce fresh and uncomplicated sparkling wines, which clearly differ from everyday products in their quality. His wife Anneliese and daughter Silvia actively support Primo Franco in his work.
Nino and Primo, descendants of their ancestor, gradually expanded the company located in Via Garibaldi in order to increase production capacity. In the course of time a lot of money was invested in modern facilities. Wines untypical for the region have been removed from the bottle rack. The estate has always carried out experiments aimed at reducing human intervention in the cellar, but also at highlighting the character of the Glera grape variety and the prestige of the area. As sales manager, Primo had in earlier years even spontaneously traveled through South America, the United States, Canada and the Far East to charmingly and competently present his latest products far from home. Today, the annual production of about one million bottles is also ensured by numerous reliable grape suppliers who are looked after all year round. Otherwise, the proportion of fruit from their own vineyards would only be sufficient for the top products of the Prosecco House.
With their brown and red layers, the stony and calcareous soils of the Veneto offer extremely favourable growing conditions for the Glera vine. The light and plain Prosecchi produced by Primo Franco do not bend to traditional rules, but are above all an expression of his personality. They have a high recognition value and ideally have an intense, luxuriant fruity note. Ratings of important wine critics testify to the high level of the noble foamers.
A new chapter begins for the winery in 2024, when Nino Franco Spumanti officially became a Benefit Corporation. This international movement connects companies on their way to a responsible future in business. The winery explains the reasons for this step as follows: "It is the beginning of a new era that embodies a responsibility that has always been close to our hearts: our mission to have a positive impact on society and the environment. Becoming a not-for-profit company means that we are formally committed to operating responsibly, sustainably and transparently to improve the wellbeing of people and the planet. (...) Together we can make a real difference!" SUPERIORE.DE
"Readers who want to discover Prosecco in best quality should put this good at the top of their shopping lists."Robert Parker
"Primo Franco's company has a special position in Prosecco because it can represent the historical bubbles of Valdobbiadene all over the world, although it is completely different from the others. The originality also lies in the fact that the otherwise most common Extra Dry is not available in the range."Gambero Rosso
Facts
- Year founded: 1919
- Owner: Primo Franco
- Oenologists: Primo Franco and Renato Meneghello
- Annual production: approx. 1,100,000 bottles
- Vineyard: approx. 2.5 hectares
- Conventional cultivation