• "Ciampoleto" Rosso di Montalcino DOC 2018

      “Ciampoleto” Rosso di Montalcino DOC 2018

      Medium-bodied ruby red. Fine, red berry bouquet with hints of blackcurrant, black cherry, sage and smoky notes. Firm and expressive on the palate; multilayered aromas of ripe wild berries, spices and a delicate almond note are flanked by velvety tannins. For a Rosso, Ciampoleto has impressive depth and structure, the respectable finish leaves a soft cherry note with traces of liquorice and a salty vein. SUPERIORE.DE

      "Essentially black fruit, but there are hints of raw meat and herbs, too. Medium-to full-bodied with firm tannins and a flavorful finish. Nicely done." James Suckling

      "The 2018 Rosso di Montalcino Ciampoleto is wonderfully expressive, mixing savory with sweet through a display of sage and white smoke, which evolves further to show rich cherry sauce, blackberries and a hint of tomato leaf. It’s elegant and silky, with stimulating acids maintaining balance as ripe wild berries and spice flood the palate, leaving salty minerals and a coating of fine tannin in their wake. There’s more structure and depth here than you’d expect from a Rosso, with hints of licorice and violet florals lingering long." Vinous

      • Bibenda:
      • Vinous:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,48 g/l
      • Residual Sugar: 1,28 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29642118 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Ciampoleto" Rosso di Montalcino DOC 2019

      “Ciampoleto” Rosso di Montalcino DOC 2019

      Medium-bodied ruby red. Fine, red berry bouquet with hints of blackcurrant, black cherry, sage and smoky notes. Firm and expressive on the palate; multilayered aromas of ripe wild berries, spices and a delicate almond note are flanked by velvety tannins. For a Rosso, Ciampoleto has impressive depth and structure; the respectable finish leaves a soft cherry note with traces of liquorice and a salty vein. SUPERIORE.DE

      "Beautifully crafted Rosso with cherry and light milk-chocolate aromas and flavors. Medium-bodied with round, fine tannins and a delicious finish. Extremely balanced and wholesome." James Suckling

      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29642119 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Brunello di Montalcino "Ugolforte" DOCG 2016

      Brunello di Montalcino “Ugolforte” DOCG 2016

      The 2016 edition of Ugolforte is a beautiful image of this vintage. Unadulterated, racy, dynamic and very precise, this Brunello advances. On the nose, clearly ripe cherry, tobacco and a little damp earth. On the palate, first the pure Sangiovese feeling: beautiful small red berries, wild cherry, lively acidity. Then an impenetrable web of red and black fruits that, together with a fine web of tannins and minerals, reveal more and more of themselves. Compressed and with each sip more open and present, the beautifully diversified taste components present themselves until they then lead into an aristocratically long and fresh finish with a hint of liquorice. SUPERIORE.DE

      "Feminine floral scent of violets, blue flowers, dried red berries and blossoms, touches of cinnamon, anise and liquorice. Wonderfully juicy, fine-bodied, silky tannin, finesse-rich final with a touch of bitter chocolate. Great wine value!" Weinwisser

      "Rich, bright ruby red. Shy on the nose, gives a bit of everything but not too much. Compact and polished on the palate, tight tannin, opens on clear, salty fruit, punchy and long." Falstaff

      "Blue-flower, star anise, coffee- bean and crushed mint aromas take shape in the glass. On the austere, linear palate, taut, close-grained tannins accompany sour cherry, blood orange and licorice while firm acidity keeps it light on its feet." Wine Enthusiast

      "Just after the 2016 harvest, the ColleMassari Group's Claudio Tipa purchased the San Giorgio property and immediately started the conversion to organic viticulture. Ageing has also been adjusted - this no longer sees any new barriques and instead matures entirely in 30hL Slavonian oak casks. It shows wonderful restraint with subtle scents of lavender, lilac and mint blossom. Black cherry and earth appear on the palate, which is firm and admirably uncompromising in its constitution. A robust and concentrated yet buoyant Brunello." Decanter

      "This red is fresh, with pure black cherry fruit accented by licorice, earth, tobacco and spice notes. Firmly structured yet more sleek than dense, thanks to a brisk acidity, the lingering tannins are offset by an echo of ripe fruit." Wine Spectator

      "The 2016 Brunello di Montalcino Ugolforte is a dark beauty, impressing with its youthful poise but also its potential. Mint leaf and a dusting of cedar give way to crushed stone, wild strawberry and hints of flowery undergrowth. There are depths of velvety textures and polished red/black fruits, which create a sense of elegance; yet you can feel that there are layers here which are currently unseen. A complex web of fine tannins and minerals penetrate deeply, just as brisk acids and remnants of tart woodland berries fight to remain prevalent; yet all that remains is a hint of licorice. Wow." Vinous

      "This is a full-bodied red with ripe blackberry, smoked-meat and burnt-orange notes. Strong tannins with a lots of chewiness. Quite tight on the finish. But there is pureness and beauty to this. More opulent than the 2015." James Suckling

      • Vinous:94 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:92 points
      • Decanter :94 points
      • Weinwisser:18 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 30 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29642216 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,90 €
    • Brunello di Montalcino "Ugolforte" DOCG 2016 <br>6 Bottles in OWC

      Brunello di Montalcino “Ugolforte” DOCG 2016 · 6 Bottles in OWC

      The 2016 edition of Ugolforte is a beautiful image of this vintage. Unadulterated, racy, dynamic and very precise, this Brunello advances. On the nose, clearly ripe cherry, tobacco and a little damp earth. On the palate, first the pure Sangiovese feeling: beautiful small red berries, wild cherry, lively acidity. Then an impenetrable web of red and black fruits that, together with a fine web of tannins and minerals, reveal more and more of themselves. Compressed and with each sip more open and present, the beautifully diversified taste components present themselves until they then lead into an aristocratically long and fresh finish with a hint of liquorice. SUPERIORE.DE

      "Feminine floral scent of violets, blue flowers, dried red berries and blossoms, touches of cinnamon, anise and liquorice. Wonderfully juicy, fine-bodied, silky tannin, finesse-rich final with a touch of bitter chocolate. Great wine value!" Weinwisser

      "Rich, bright ruby red. Shy on the nose, gives a bit of everything but not too much. Compact and polished on the palate, tight tannin, opens on clear, salty fruit, punchy and long." Falstaff

      "Blue-flower, star anise, coffee- bean and crushed mint aromas take shape in the glass. On the austere, linear palate, taut, close-grained tannins accompany sour cherry, blood orange and licorice while firm acidity keeps it light on its feet." Wine Enthusiast

      "Just after the 2016 harvest, the ColleMassari Group's Claudio Tipa purchased the San Giorgio property and immediately started the conversion to organic viticulture. Ageing has also been adjusted - this no longer sees any new barriques and instead matures entirely in 30hL Slavonian oak casks. It shows wonderful restraint with subtle scents of lavender, lilac and mint blossom. Black cherry and earth appear on the palate, which is firm and admirably uncompromising in its constitution. A robust and concentrated yet buoyant Brunello." Decanter

      "This red is fresh, with pure black cherry fruit accented by licorice, earth, tobacco and spice notes. Firmly structured yet more sleek than dense, thanks to a brisk acidity, the lingering tannins are offset by an echo of ripe fruit." Wine Spectator

      "The 2016 Brunello di Montalcino Ugolforte is a dark beauty, impressing with its youthful poise but also its potential. Mint leaf and a dusting of cedar give way to crushed stone, wild strawberry and hints of flowery undergrowth. There are depths of velvety textures and polished red/black fruits, which create a sense of elegance; yet you can feel that there are layers here which are currently unseen. A complex web of fine tannins and minerals penetrate deeply, just as brisk acids and remnants of tart woodland berries fight to remain prevalent; yet all that remains is a hint of licorice. Wow." Vinous

      "This is a full-bodied red with ripe blackberry, smoked-meat and burnt-orange notes. Strong tannins with a lots of chewiness. Quite tight on the finish. But there is pureness and beauty to this. More opulent than the 2015." James Suckling

      • Vinous:94 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:92 points
      • Decanter :94 points
      • Weinwisser:18 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 30 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29642316 · 4,5 l · 51,42 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      231,40 €
    About the winemakersTenuta San GiorgioTuscany | Montalcino
    Tenuta San Giorgio

    When speaking of Montalcino's unique vineyard sites, Tenuta San Giorgio is one of the wineries that outshines its high-ranking competitors. The winery is located on the slopes of Monte Amiata in Castelnuovo dell'Abate, southeast of Montalcino and just a few kilometers from the thousand-year-old Sant'Antimo Abbey. These gently sunny hills of the Orcia Valley are considered one of the most important areas for the production of great Brunello and Rosso di Montalcino wines.

    San Giorgio was founded two years after the introduction of the DOCG appellation of Brunello di Montalcino in 1980 from the original estate of the Ciacci Piccolomini family. The Tipa-Bertarelli family finally absorbed the Tenuta in November 2016, after several changes of ownership, into the ColleMassari Group, which includes the neighboring Poggio di Sotto winery. Since then, particular attention has been paid to the preservation of the 20-36 year old vines and to organic-sustainable viticulture.

    The cultivated area covers 146 hectares of land, of which 25 hectares are planted only with Sangiovese. These southeast-facing vines tend to climb steep, rocky slopes with a subsoil of gravel and clay at an elevation of 250 meters, while at 450 meters they grow on predominantly sandy loam. A Mediterranean dry breeze in the west and the emerging temperature variations between day and night ensure that the demanding Sangiovese Grosso can reach ideal grape ripeness.

    The winery produces only two labels whose names are deeply rooted in the history of the production area: The Brunello di Montalcino named "Ugolforte" is dedicated to a local hero who led the fight for freedom of the citizens of Siena against the conquest of the Sicilian kingdom in the 12th century. The range is completed by the Rosso di Montalcino "Ciampoleto", whose name, on the other hand, recalls the term "Ciampolo", which in the local dialect denotes a land particularly suitable for wine growing.

    The production philosophy has been re-adapted to the traditional Brunello style under the direction of oenologist Luca Marrone. The barriques of the previous owner have therefore been replaced by large wooden barrels, which give rise to two velvety red wines. The wines enjoy great popularity, for example, Tenuta San Giorgio is the official supplier of the Papal Swiss Guard. So it is certainly no coincidence that San Giorgio has a justifiably special status within the Tuscan wine scene. SUPERIORE.DE

    Facts

    • Year of foundation: 1982
    • Owner: Tipa-Bertarelli family
    • Oenologists: Luca Marrone and Federico Staderini
    • Annual production: approx. 60,000 bottles
    • Vineyard: approx. 26 hectares
    • Organic viticulture (not certified)