Planeta

Delightful ruby red with violet reflexes, the nose has hints of blackcurrant, mulberry and raspberry, held together by the scent of cyclamen and musk. On the palate dense fruit, the tannins sweet and lively. A wonderful and authentic Sicilian. SUPERIORE.DE

"A fresh, clean red with dried cherries, sour cherries and orange peel. It’s medium-bodied and round-textured. Soft and delicious." James Suckling

Fresh cuvée of Syrah and Nero d'Avola. Light and seductively scented of rose petals, pomegranate and wild strawberries, well balanced and soft on the palate, a pleasantly fine fruity rosato in the finish. SUPERIORE.DE

"Bright, delicate old pink. Fine and fragrant nose, opens with notes of strawberry and raspberry, also some sour cherry. Fresh on the palate, lots of juicy fruit, of peach and strawberries, racy acidity, very good drinking flow, an ideal partner for a balmy summer evening." Falstaff

2019 is the debut vintage for the first single-varietal La Segreta Rosso. Ruby red colour with violet reflections. On the nose, varietal aromas of ripe plums, cocoa, wild fruits and a flawless spiciness with traces of white smoke. On the palate, full and wide and of beautiful juiciness with very soft, well-integrated tannins and a beautiful, finely spicy finish. SUPERIORE.DE

pepherbs, florals and hints of wild strawberry lift up from the 2019 Nero d'Avola La Segreta. It's soft and juicy in nature, with a smoky display of ripe red berries offset by a twang of spiced citrus. Violets, lavender and hints of pomegranate linger long, as this tapers off savory and classically dry." Vinous

Golden yellow, fresh, aromatic muscat citrus scent, dry and balanced on the palate, with fine notes of elderflower and invigorating acidity. A beguilingly round wine with a long final and perfect acidity - for us, one of the best dry Moscati in Italy. SUPERIORE.DE

"A dry, medium-bodied white with lots of lime and pear blossom, acacia and fresh pear on the nose and palate. Deliciously fruity and floral. Crisp, clean finish." James Suckling

"Fragrant and delicious, this dry, crisp white opens with enticing scents of perfumed white flower, citrus and yellow stone fruit. Focused and linear, the racy, refreshing palate delivers juicy white grapefruit, orange zest and ripe apricot alongside a mineral vein of saline." Wine Enthusiast

With a fruity Mediterranean aroma of white and yellow fruits and a finely balanced, velvety-soft taste, the Alastro seduces. A very aromatic and yet extremely fresh companion for many occasions! SUPERIORE.DE

Plumbago is a pure Nero d'Avola: rich ruby violet colour, powerful, slightly reductive bouquet with aromas of dark cherries, raspberries and some rosemary. Smooth, soft and almost light on the palate, beautiful blueberry notes and well-dosed tannin. SUPERIORE.DE

"A rich red with lots of plum, cherry, walnut and citrus on the nose and palate. It’s full-bodied, layered, fruity and juicy. Flavorful finish." James Suckling

The fourth vintage of the single-varietal Grillo is an exceedingly classic Sicilian, aromatic-fresh and intense on the nose with notes of pink grapefruit, balanced, taut and with plenty of pull on the palate. SUPERIORE.DE

A pure Frappato is a rarity, because this very late-ripening grape variety is usually blended with others. Frappato grows on the sandy soils of Vittoria in south-eastern Sicily and produces a complex wine with race and character. The bouquet is floral with aromas of cherry and peach, on the palate notes of strawberry, slightly mineral and slender, reminiscent of apple and orange peel in the finish. SUPERIORE.DE

The Cerasuolo di Vittoria - a seasoned local red with great tradition and just as much character. Typical fragrance of the wines from Vittoria: Aromas of red berries, cherries, prickly pear, ginger and fruit sweets. Tasty, extremely complex, fresh, lively and yet balanced. SUPERIORE.DE

"Take your time with the 2019 Cerasuolo di Vittoria. It sits in the glass and slowly reveals a captivating bouquet of rubbed sage, black currants and crushed stone, all offset by a beguiling hint of grilled pineapple. It's silky and textural while displaying outstanding purity, with tart woodland berries and minerals cascading across a core of vibrant acidity. Energy remains high, even as hints of grippy tannin tug at the cheeks, adding tension and framing the experience nicely." Vinous

Country Dance (controdanza) is a typical dance in which man and woman face each other and unite in graceful movements - depending on the gender, the dancers interpret the music in their own way. It's the same with this wine: Nero d'Aola and Merlot - opposites attract each other, as is well known, and with the right empathy, they can adjust wonderfully to each other, creating harmony and contrast at the same time.

Bright purple. Mulberry and plum contrast with incense and balsamic notes. The grapes all come from calcareous soils, which in turn bridges the gap and makes this young wine balanced and harmonious. Soft tannins and a beautifully integrated delicate acidity carry Controdanza into a smooth, medium-long finish. SUPERIORE.DE

"Aromas of smoke, dried cherries, mushrooms and hints of eucalyptus. It’s medium-to full-bodied with plenty of earthy, umami notes and citrus peel. Light tannins." James Suckling

Nocera - this noble vine is grown on only a few hectares in the province of Messina, on a spectacular vineyard surrounded by the sea. Deep and intense ruby red, original scent of white pepper, cherries, geranium and summer fruits. Convincing the typical fresh-fruity taste of this old Sicilian grape. A fine salty vein in the final. An unforgettable experience from the Planeta dependency Capo Milazzo on the coast north of Etna. SUPERIORE.DE

"A fruity, easy red with cherry, lemon-peel and berry aromas and flavors. It's medium-to light-bodied with light tannins and a tangy finish." James Suckling

"Taking in the 2018 Nocera is like sitting on a craggy rock face on the coast of the Mediterranean with a handful of wild strawberries. It's understated and feminine, speaking more in whispers, the soft textures giving way to pure red fruits backed by salty minerals, inner violet florals and hints of lavender. There's a twang of residual acids that tugs at the cheeks through the finish as this tapers off with a refreshing feel. The Nocera could even be enjoyed with a slight chill, and it would also make a great complement to any seaside cuisine. Think of this as Sicilia's answer to cru Beaujolais." Vinous

Beautiful, single-varietal white from Carricante of Planeta's Etna-Dependance. A youthfully exuberant growth full of freshness, energy and minerality. Grown in exclusive conditions on volcanic soils and at altitudes of 870 meters, this wine prepares an exceptional pleasure. SUPERIORE.DE

"A tangy, fruity white with stone, apple and white-pineapple character. Some parsley. It’s medium to full body with attractive fruit and mineral undertones on the palate." James Suckling

"Wild herb, cedar, citrus and Spanish broom aromas shape the enticing nose. Savory and elegant, the racy palate delivers ripe apple, Bartlett pear, Meyer lemon and thyme. Vibrant acidity and saline mineral notes lend compelling tension." Wine Enthusiast

Etna Rosso comes from the Torreguarino and Pietramarina vineyards on Etna. Fine spicy notes on the nose, aromas of ripe raspberries on the palate. Dense, with lots of fruit, compact tannin. Elegant and authentic. SUPERIORE.DE

"Bright and savory, this has alluring scents of fragrant blue flowers, wild red berries and Mediterranean brush. On the polished, racy palate, supple tannins and vibrant acidity accompany juicy red cherry, blood orange, star anise and a tangy mineral note evoking rusty nail." Wine Enthusiast

"Very smoky and intense with cherries, berries and some orange peel and ash. It’s full-bodied, but not overbearing, with lovely fruit and citrus character at the finish. Drinkable now, but better in a year or two." James Suckling

Elegant cuvée with spicy aromas of black cherry, plum and white pepper as well as an earthy undertone. Clear on the palate with hints of blackberry, the fruit always very fine, nice spice, including star anise, very rounded. Finishes with elegance and a hint of lemon peel. SUPERIORE.DE

"The 2017 Mamertino is a unique wine that represents a DOC wine appellation in Milazzo (in the northern tip of Sicily) that gets very little use as far as I can tell. The traditional blend is Nero d'Avola and Nocera, and the wine is easy in approach and execution. There's nothing too complicated here-just fresh cherry and blackberry followed by earthy tones and some subtle mineral or sea breeze nuances." Robert Parker

"Very inviting from the outset with notes of dried blueberries, raspberry cheesecake and dried nutmeg. Medium-bodied, soft and elegant. Quite tense but juicy tannins." James Suckling

"The 2017 Mamertino is a blend of Nero d'Avola and the rare Nocera grape, hailing from coastal vineyards in the extreme northeast of Sicily. It features a gorgeous display of crushed blueberries and sweet spice, complicated by hints of tobacco and white smoke. This is soft and silky, yet conveys an almost salty tension, as the Mamertino then gives way to a pure expression of red and blue fruits, all motivated by juicy acidity, which slowly fizzles out to a lasting note of sweet violet florals and cheek-puckering tannins. It's a unique and gorgeous expression of variety and place." Vinous

Cerasuolo di Vittoria Classico Dorilli is named after the vineyard Dorilla from which the grapes originate and this in turn after the nearby river Dirillo. Fine and elegant with light wood tones from the ageing, juicy fresh until the long final. SUPERIORE.DE

"A pure and juicy note of raspberry ganache is underscored by hints of toast and candied kumquat in this elegant, medium-bodied red. Lightly chalky tannins provide definition for the creamy flavor range, and spice and smoke notes accent the raspberry fruit as it echoes on the finish." Wine Spectator

"The 2017 Cerasuolo di Vittoria Classico Dorilli pulls you close to the glass with an enticing bouquet that mixes wild herbs, smoke, black cherry and hints of animal musk. It's deeply textural, contrasting a velvety wave of ripe black fruits against salty acids and chalky mineral tones. While youthfully dense, the 2017 boasts a primary intensity, as if you can sense all of the skins, pulp and seeds of the grapes, coating the palate in notes of tart raspberry and licorice, along with a hint of spiced citrus that balances the expression perfectly. The Dorilli is beautiful today but also well-suited for medium-term cellaring." Vinous

In the history of Etna, the eruption of 1614 is legendary, as it lasted ten years and is thus to date the longest recorded eruption of the volcano that is still active today. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.

It could hardly be more autochthonous: this excellent wine from the Nerello Mascalese grape comes from the hotspot on the east coast of Sicily, from the slopes of Mount Etna. Brilliant bright cherry red, fine scent of raspberry and blood orange, gripping, taut acidity, silky tannin and a buoyant elegance with beautiful minerality. Great, long and unique! SUPERIORE.DE

"Sparkling, brightening ruby. Appealing and open nose, opens with notes of raspberry, some blackberry, fine spice in the background. Lots of present tannin on the palate, hearty bite at the core, firm pressure on the final, juicy and salty." Falstaff

"As if you can smell the ashen volcanic soils that these vines grow in, the 2018 Nerello Mascalese Eruzione 1614 wafts up smoky and musky, with a complement of cherry and dried strawberry that fully completes the experience. This is soft and fleshy in feel, boasting a noticeable inner sweetness nicely balanced by brisk acids and pretty inner florals." Vinous

Fresh, shiny ruby. The Syrah convinces with its intense and ripe bouquet with hints of figs, red currants, pickled cherries, blueberries, spices and vanilla. Velvety soft, noble tannins accompany the opulent and lively structure until the persistent final. SUPERIORE.DE

"Polished nose of cedar, cloves and ripe black plums. Toffee, too. It’s full-bodied with plush, velvety tannins. Outstanding fruit concentration, as well as wood and tobacco notes. Nice now, but even better after a year or two." James Suckling

A Bordeaux blend in a class of its own! Deep concentrated ruby red, dense and intense aroma of red fruits with notes of leather, earth and minerals, with hints of vanilla and sandalwood. Full-bodied on the palate, energetic tannins, carried by a dense structure, leading into a long-lasting final. SUPERIORE.DE

"Bright ruby with a rich violet shimmer. Very intense nose with lots of ripe dark berry fruit, at the beginning lots of tobacco and leather, then full of dark currants and blackberries, carob in the background. Straightforward and clear on the palate, lots of juicy fruit, then opens up with firm, sturdy tannin, gives the wine lots of grip, long finish." Falstaff

"Made with Cabernet Sauvignon and Cabernet Franc, this opens with aromas of dark-skinned berry, bell pepper and tilled earth. The structured palate offers black plum, white pepper, mocha and tobacco alongside smooth tannins." Wine Enthusiast

"This blend of Cabernet Sauvignon and Cabernet Franc offers power and density with lots of sound varietal purity. The 2015 Sicilia Menfi Burdese is a textured red wine with rich and succulent characteristics that flow to black fruit, spice, tar and smoke. I like the restrained intensity of this sunny and warm vintage." Robert Parker

"A suave blend of cabernet sauvignon and cabernet franc with dried blackcurrants, leather and dried elderberries. Full-bodied and structured with iron-clad tannins and a pretty backbone of refreshing acidity. Drink from 2021." James Suckling

Intense and enveloping fragrance of blackberry and dark fruit and cocoa. On the palate memorable, full-bodied fruit and firm tannin, which give this Merlot its unique elegance. Pleasantly round, long and with traces of mint on the finish. SUPERIORE.DE

In the history of Etna, the eruption of 1614 is legendary, as it lasted ten years and is thus to date the longest recorded eruption of the volcano that is still active today. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.

Carricante from Planeta's Etna vineyard is an exceptional growth full of freshness, energy and minerality. This noble grape variety thrives under exclusive conditions, on volcanic soils and at altitudes of 870 metres. A wonderful pleasure. SUPERIORE.DE

"Bright, rich straw yellow. Opens with fragrant notes of flint, fragrant bergamot, some peach, very appealing. Taut and clear on the palate, lots of juicy peach, so right to bite into, fresh and very good tension, citrus on the final." Falstaff

"Lemon-rind, pear and green-apple aromas follow through to a full body with a round, creamy palate of ripe and dried fruit that comes across mostly tropical. Creamy texture. Really tangy." James Suckling

"Decidedly more savory than sweet and flinty as well, the 2018 Carricante Eruzione 1614 sends up a stunning bouquet of dried apricots, grilled orange and hints of white pepper. Its silky and pliant textures quickly gain a more tactile feel, as a mix of bright acids, saline-minerals, tart orchard fruits and sour citrus cascades across the palate. There are depths unseen here, as the 2018 displays a youthful density while remaining lifted, balanced and simply tempting the imagination as to what's to come with further cellaring. A beautiful Etna Carricante with a 10% addition of Riesling that shows tremendous tension. Well done." Vinous

"Delicious, crisp and showing a great depth of flavor, this white from the slopes of Mount Etna doles out juicy yellow apple, peach, wild herb and savory, almost salty, mineral notes. Made with Carricante and 10% Riesling, it has racy acidity, energy and captivating mineral tension before finishing on mouthwatering notes of honeyed lemon drop candy." Wine Enthusiast

Light golden yellow, fine bouquet of orange blossom, some quince and peach. Sparkling on the palate with surprisingly lively acidity, spreads nicely, orange peel and some grapefruit again in the long final. SUPERIORE.DE

"This opens with aromas of dried apricot, marmalade and jasmine. The fruity aromas carry over to the creamy palate together with dried exotic fruit and bright acidity. Notes of pine nuts and vanilla emerge on the persistent finish." Wine Enthusiast

"The 2018 Passito di Noto (packaged in a 500-milliliter bottle) opens to a beautifully luminous color with bright golden highlights. You get Sicilian candied orange peel, sweet almond paste and lots of fragrant honey. This wine is absolutely seductive and delicious. Pair it with dried biscuits or cassata with candied fruit." Robert Parker

"The 2018 Passito di Noto, made from air-dried Moscato grapes, shows sweet peach preserves, candied ginger and a lifting hint of fresh mint and exotic florals. It's silky in feel, enveloping the palate in glycerol-like textures contrasted by an almost salty sensation, as ultra-ripe orchard fruits find balance through a note of tropical citrus. This tapers off unexpectedly fresh yet with persistent echoes of lemon confit and honey-roasted almonds. Wow! And such harmony within. You can enjoy this now or cellar it for easily another decade or more." Vinous

Planetas Metodo Classico is an elegant brood and pure Carricante. Stimulating bouquet of yeast notes, freshly baked bread with sesame crust and fresh bright fruit, shows wonderful clarity on the palate and a fine nuance of butter, well structured and long. The perfect companion for brunch or a midnight buffet. SUPERIORE.DE

Magnificent, single-varietal Fiano and the white star from Planeta - almost a legend. Complex scent of blossoms and yellow fruits. On the palate, this white wine is as refined as it is powerful. With lots of fruit, soft and very long, it spreads out. A fantastic drop! SUPERIORE.DE

"Sparkling, rich straw yellow. Intense and at the same time finely marked nose, opens with notes of exotic fruits, lychee and mango, but also lots of peach, some lemon in the background. Very fresh on the nose, juicy yellow fruit notes, present, well-integrated acidity gives tension, creamy on the back end with very good weight, juicy." Falstaff

"Smoke is the first thing that comes to mind as you take in the 2019 Fiano Cometa. Musky dried peach and nectarine, crushed almonds, fennel and gorgeous yellow florals join the mix with time in the glass. This is soft and lifted, as an inner flintiness gives way to savory baked apple and wild herbal notes. There's a deeper richness here that only cellaring will help bring fully to the surface, as this tapers off poised yet long and almost salty in character. The 2019 Cometa already provides a lot of pleasure, but the best is yet to come." Vinous

Planetas Chardonnay exudes a large and rich bouquet with aromas of apricot, apple, lemon, honey and lime. On the palate, these same intense flavours, delicate melting paired with fruity freshness and beautiful length. A Sicilian white wine at the highest level. SUPERIORE.DE

"The sweetly scented 2019 Chardonnay opens up with an alluring bouquet of dusty yellow florals, dried apricot, sage and hints of almond. It boasts oily, glycerol-like textures, lifted by stimulating acids, citrus-tinged orchard fruits and minerals. This is rich and savory with power in reserve, tapering off a bit tropical yet in perfect balance. A salty flourish keeps you coming back to the glass for more." Vinous