Planeta

Planetas Rosé exudes a fragrant bouquet of freshly cut roses, wild strawberries, pomegranate and wet stone. Silky and smooth on the palate with a spicy, saline blend of mineral apples and pears giving way to pretty inner flowers. Lingers long on the finish, recalling all the fruity and floral notes on the nose and palate. Well done! SUPERIORE.DE

"The 2022 Rosé is spicy and blends gravel with grapefruit and young kiwi. It feels round and silky and gains grip with the inclusion of saline minerals. On the finish, the 2022 is incredibly fresh, leaving tropical melon and a gentle hint of sour citrus." Vinous

"Notes of dried herbs and citrus peel with pink cherries and rose petals on offer. Medium-bodied, tangy and a little phenolic with vivid acidity cutting through. Racy finish." James Suckling

La Segreta Bianco as 100% Grillo from the charming Ulmo region and the oldest winery of the Planeta family. Light straw yellow with green reflections. On the nose, lots of sea breeze with primary fruity notes of citrus, pear and oregano. Dry, fresh and taut on the palate with a fine salty note and a lot of desire for the next sip. SUPERIORE.DE

"The 2022 Grillo La Segreta is delicately floral in the glass, showing only lime zest and sour melon nuances. This soothes with its soft textures and vibrant acidity as candied citrus tones and green apple cascade throughout. The 2022 tapers off with a lovely inner sweetness yet crisp and refreshing." Vinous

La Segreta, which takes its name from the surrounding woods near Ulmo, is a charming cuvée of Grecanico, Chardonnay, Viognier and Fiano. On the nose, a fresh, youthful citrus fruit and floral nuances, always balanced on the palate, with style and Sicilian personality. SUPERIORE.DE

Ruby red colour with violet reflections. On the nose, typical varietal aromas of ripe plums, cocoa, wild fruits and a flawless spiciness with traces of white smoke. On the palate, full and wide and of beautiful juiciness with very soft, well-integrated tannins and a fruity, finely spicy finish. SUPERIORE.DE

"Wild herbs and wet stones give way to crushed blackberries as the 2021 Nero d'Avola La Segreta opens in the glass. It's soft and round on the palate, with herbal-tinged wild berry fruits and saline mineral tones that add grip toward the close. The 2021 finishes staining and long with grippy tannins that stick around. Freshness is maintained through a bump of residual acidity. La Segreta Nero d'Avola will perform best alongside a hearty meal." Vinous

Gorgeous ruby red with violet reflections, hints of currants, mulberries and raspberries on the nose, held together by cyclamen and musk scents. On the palate, dense fruit, the tannins sweet and lively. A wonderful and authentic Sicilian. SUPERIORE.DE

"Dusty florals and peppery herbs give way to crushed wild berries as the 2021 Il Rosso La Segreta unfolds in the glass. This is racy and cool-toned in feel, with crisp red and blue berry fruits that ride across a core of zesty acidity. It finishes perfumed and remarkably fresh, still lightly tannic, yet juicy in feel." Vinous

A pure Frappato is a rarity, because this very late-ripening grape variety is usually blended with others. Frappato grows on the sandy soils of Vittoria in south-eastern Sicily and produces a complex wine with race and character. Floral bouquet with aromas of cherry and peach, on the palate notes of strawberry, slightly mineral and very energetic, reminiscent of apple and orange peel in the finish. Ideal food companion. SUPERIORE.DE

"Very bright red; floral-fruity, inviting; fresh-fruity, delicate, slender, wonderfully drinky." (JLF) Merum

"Aromatic nose of orange peel, dried flowers and baked raspberries. Medium-bodied with fine tannins. Red-fruited and bright at the start, but then takes on more herbal and black tea character." James Suckling

"The bright garnet colour of this wine in the glass is complemented by its bright and sunny notes of red fruits - cherries, strawberries and raspberries. These aromas are joined by a slight earthiness with tomato and red pepper accents on the palate. The powerful astringency comes from earth notes and tannins." Wine Enthusiast

Golden yellow, fresh, aromatic muscat citrus scent, dry and balanced on the palate, with fine notes of elderflower and invigorating acidity. A beguilingly round wine with a long final and perfect acidity - for us one of the best dry Moscati in Italy. SUPERIORE.DE

"Fresh and lightly steely nose with lime, white blossoms and freshly cut green apples and peaches. Very crisp and fresh on the palate with medium-high acidity and a refreshing, crunchy finish. A very good aperitif." James Suckling

With a fruity Mediterranean aroma of white and yellow fruits and a finely balanced, velvety-soft taste, the characterful Alastro seduces. A very aromatic and at the same time extremely fresh companion for many occasions! SUPERIORE.DE

Planeta's fabulous Grillo is an exceedingly classic Sicilian, aromatic-fresh and intense on the nose with notes of pink grapefruit, balanced, taut and with plenty of pull on the palate. SUPERIORE.DE

The country dance (controdanza) is a typical dance in which man and woman face each other and unite in graceful movements - depending on their gender, the dancers interpret the music in their own way. This wine is exactly the same: Nero d'Aola and Merlot - as is well known, opposites attract and, with the right intuition, can adjust wonderfully to each other, forming harmony and contrast at the same time.

Strong purple. Mulberry and plum contrast with incense and balsamic notes. The grapes all come from calcareous soils, which again bridges the gap and makes this young wine balancing and harmonious. Soft tannins and beautifully integrated delicate acidity carry Controdanza into a smooth, medium-length finish. SUPERIORE.DE

"Lustrous ruby with orange tinges. Alluring deep nose of forest fruit with notes of new oak. The palate is supple and concentrated and not heavy at all. Succulent finish with soft, grainy tannins and a hint of cinnamon stick and tomato stalk. Super-likeable." Jancis Robinson

"With a mix of ripe plums, crushed stone, violet pastille, hints of brown sugar and licorice, the 2018 Nero d'Avola di Noto Controdanza seduces the senses. Its silky textures wash a contrasting blend of tart wild berries and salty minerals across a core of vibrant acidity. Grippy tannins mount toward the close, buried beneath a saturation of dark primary fruits, all under an air of purple-tinged inner florals. The 2018 Controdanza will require a year or two of cellaring to soften. This is a powerful blend of 85% Nero d'Avola and 15% Merlot from Planeta’s Noto property in the extreme southern tip of Sicily." Vinous

Cerasuolo di Vittoria - a seasoned local red with great tradition and just as much character. Typical fragrance of the wines from Vittoria: Aromas of red berries, cherries, prickly pear, ginger and fruit sweets. Tasty, extremely complex, fresh, lively and yet balanced. SUPERIORE.DE

"The 2021 Cerasuolo di Vittoria wafts up, more savory than sweet, with smokey earth tones and crushed rocks giving way to black raspberry. This washes across the palate with mineral-tinged red and blue berry fruits complicated by inner herbal tones. Brisk acidity maintains energy throughout as the 2021 tapers off with a salty flourish, leaving licorice and spice hints to linger." Vinous

"Bright ruby red with violet shimmer. Intense nose of fresh strawberries and raspberries, then slightly spicy and a hint of bitter chocolate. Salty on the palate, with a fine acid spectrum, well-integrated and fine-grained tannin, long final." Falstaff

"Aromas of black cherries and blood orange slices. Medium to full body, undertones of orange peel and a juicy finish. Clean, focused and genuine. Delicious all round." James Suckling

Plumbago is a single-varietal Nero d'Avola: Rich ruby-violet colour, powerful, slightly reductive bouquet with aromas of dark cherries, raspberries and some rosemary. Smooth, soft and almost light on the palate, beautiful blueberry notes and well-dosed tannin. SUPERIORE.DE

Without question our best-selling Olio for years and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE

"The Nocellara di Belice, Biancolilla and Cerasuola varieties are harvested by hand and cold pressed. The oil smells lightly of pistachios and tastes fruity, slightly salty." eat & drink

olive varieties: Nocellara di Belice, Biancolilla, Cerasuola

Nocera - this noble vine is grown on only a few hectares in the province of Messina, on a spectacular vineyard surrounded by the sea. Bright garnet red, original scent of white pepper, cherries, pelargonium and summer fruits. Convincing the typical fresh-fruity taste of this old Sicilian grape. A fine salty vein in the spicy final. An unforgettable experience from the Planeta dependency Capo Milazzo on the coast north of Etna. SUPERIORE.DE

"Dark berry with lemon rind as well as mineral aromas. Medium-bodied with firm acidity and a solid mouthfeel that gives this an energy and focus. Linear and racy." James Suckling

The pure olive oil from the Biancolilla variety is produced according to the Veronelli method, just like all the other olio at Planeta. Light yellow-green, it smells mildly of ripe Mediterranean vegetables. Exceptionally well-balanced, mild, almost delicate in taste, this olive oil is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE

Olive variety: 100% Biancolilla

In the western province of Trapani in Sicily lies the Regio Nocellara del Belice and here grows the traditional Olive variety the same name. Planeta's pure olive oil from the green, fleshy fruit is produced according to the Veronelli method and is strong and pleasantly balanced in taste, with memories of green peppers. Universally applicable for cold and warm cuisine. SUPERIORE.DE

Olive variety: 100% Nocellara

Cerasuolo di Vittoria Classico Dorilli is named after the vineyard Dorilla from which the grapes originate and this in turn after the nearby river Dirillo. Fine and elegant with light wood tones from the ageing, juicy fresh until the long final. SUPERIORE.DE

"Grown on red sandy soil over a layer of tufa - important for water retention - this Cerasuolo di Vittoria Classico is a blend of 70% Nero d'Avola and 30% Frappato vinified in stainless steel and matured in large oak barrels for 12 months. Fragrant and juicy, this is everything that good Cerasuolo di Vittoria should be. Aromatic raspberry and strawberry scents lead to a really fresh and tangy palate which invites you in. It has good acid structure, around which wrap sweet and ripe red fruits, with a long and fresh finish showcasing some raspberry coulis." Decanter

"A dense and balanced red with sour-cherry, berry and lemon aromas and flavors. Medium-bodied, tangy and vivid. Tight center-palate." James Suckling

Etna Rosso comes from the Torreguarino and Pietramarina vineyards on Etna. Bright sparkling ruby red with a transparent core. Fine spicy notes, pepper and small red berries in the bouquet, notes of ripe raspberries on the palate. Dense, with lots of fruit, compact tannin. Elegant, yet fresh and racy and very authentic. SUPERIORE.DE

"Elegant and refined nose, pleasantly aromatic, with notes of nougat, fresh herbs, ash, bergamot and a touch of minerality. Elegant and lively." Decanter

"Pretty orange blossom with cranberry and crab apple aromas as well as watermelon. Medium body with fine and polished tannins that shows energy and length. Very fine-textured at the end." James Suckling

Beautiful, single-varietal white from Carricante by Planeta's Etna-Dependance. A youthfully exuberant growth full of freshness, energy and minerality. Grown under exclusive conditions on volcanic soils and at altitudes of 870 metres, this wine prepares an exceptional pleasure. SUPERIORE.DE

"Intense and typical nose of rich yellow apples, lemon peel and mineral undertones. Very fresh on the palate, pithy finish." Decanter

Rich ruby. Elegant cuvée with spicy aromas of black cherry, plum and white pepper as well as an earthy undertone. Clear on the palate with hints of blackberry, the fruit always very fine, nice spice, including star anise, very rounded. Ends with a lot of freshness, elegance and a hint of lemon peel. SUPERIORE.DE

"The 2018 Mamertino is dark and earthy, grumbling up with suggestions of plum sauce and grilled herbs complicated by flowery undergrowth. It's soft and round yet quite mineral in style, taking on a crunchy sensation as tart wild berry fruits cascade across the palate. Blackberry hints linger through the licorice-tinged finale. The 2018 finishes grippy and long." Vinous

"This wine shows a bright bouquet supported by lots of fresh fruit. The Mamertino Planeta 2018 smells of fresh summer cherries, dried raspberries and wild plums. It is a traditional blend of 60% Nero d'Avola and 40% Nocera, with a light tannin content. The wine is an approachable and easy-drinking companion to your favourite southern Italian pasta dishes." Wine Advocate

"Intense nose of blackcurrants, black plums, mocha, cloves, cigar box and iodine. Medium-bodied with polished and integrated tannins. Solid mid palate." James Suckling

In the history of Etna, the eruption of 1614 is legendary, as it lasted ten years and is thus to date the longest recorded eruption of the volcano that is still active today. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.

It could hardly be more autochthonous: this excellent wine from the Nerello Mascalese grape comes from the hotspot on the east coast of Sicily, from the slopes of Mount Etna. Brilliant bright cherry red, fine scent of raspberry and blood orange, gripping, taut acidity, silky tannin and a buoyant elegance with beautiful minerality. Great, long and unique! SUPERIORE.DE

"Pure Nerello Mascalese of great finesse, from the Cru Sciaranuova, matured for 12 months in oak barrels, very multi-faceted nose, red currant, notes of laurel, nutmeg and wild mint. Savoury and spicy on the palate, with a fruity and oily finish." Luca Gardini

"The 2019 Nerello Mascalese Eruzione 1614 is delicate and floral in the glass, with pretty rose tones and spice hints complementing dusty black cherry. It washes across the palate with ease, soft and juicy in feel with tactile mineral tones that add grip toward the close. A coating of fine tannins lingers as the 2019 finishes remarkably fresh yet youthfully structured. Some time will be required for this to come fully into focus." Vinous

"Aromas of sliced strawberries, red cherries and grated nutmeg. Medium to full-bodied with fine, slightly taut tannins. Lively and acidic on the palate, with plenty of white pepper for stimulation. Accompanied by notes of wet stone and sage. Well structured and complex. Best after 2024." James Suckling

Intense and enveloping fragrance pleasure of blackberry and dark fruits and cocoa. On the palate, memorable, sturdy fruit and taut tannins give this Merlot its unique elegance. Pleasantly round, long and with traces of mint on the finish. SUPERIORE.DE

Fresh, bright ruby. The Syrah convinces with its intense and ripe bouquet with hints of figs, red currants, pickled cherries, blueberries, spices and vanilla. Velvety, noble tannins accompany the opulent and lively structure until the lingering final. SUPERIORE.DE

"Berry fruit with dark tobacco and lead pencil flavours that lead into a medium body and juicy finish. Straightforward and tight tannins." James Suckling

"The 2019 Maroccoli is impossible to ignore. It blossoms in the glass with a mentholated mix of dried strawberries, dusty rose and autumnal spice. This is sleek and racy in style, with cooling minerality and brisk acidity that lifts its dark red berry fruits. A coating of fine tannins adds youthful poise as nuances of red plum and inner earth tones slowly fade. The Maroccoli, a varietal Syrah, is gorgeous yet geared for the cellar. Lose this for two to three years for the best effect." Vinous