Planeta

La Segreta, which takes its name from the surrounding woods near Ulmo, is a charming cuvée of Grecanico, Chardonnay, Viognier and Fiano. On the nose, a fresh, youthful citrus fruit and floral nuances, always balanced on the palate, with style and Sicilian personality. SUPERIORE.DE

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Delightful ruby red with violet reflexes, the nose has hints of blackcurrant, mulberry and raspberry, held together by the scent of cyclamen and musk. On the palate dense fruit, the tannins sweet and lively. A wonderful and authentic Sicilian. SUPERIORE.DE

"A fresh, clean red with dried cherries, sour cherries and orange peel. It’s medium-bodied and round-textured. Soft and delicious." James Suckling

Fresh cuvée of Syrah and Nero d'Avola. Light and seductively scented of rose petals, pomegranate and wild strawberries, well balanced and soft on the palate, a pleasantly fine fruity rosato in the finish. SUPERIORE.DE

"Bright, delicate old pink. Fine and fragrant nose, opens with notes of strawberry and raspberry, also some sour cherry. Fresh on the palate, lots of juicy fruit, of peach and strawberries, racy acidity, very good drinking flow, an ideal partner for a balmy summer evening." Falstaff

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Golden yellow, fresh, aromatic muscat citrus scent, dry and balanced on the palate, with fine notes of elderflower and invigorating acidity. A beguilingly round wine with a long final and perfect acidity - for us, one of the best dry Moscati in Italy. SUPERIORE.DE

"A dry, medium-bodied white with lots of lime and pear blossom, acacia and fresh pear on the nose and palate. Deliciously fruity and floral. Crisp, clean finish." James Suckling

"Fragrant and delicious, this dry, crisp white opens with enticing scents of perfumed white flower, citrus and yellow stone fruit. Focused and linear, the racy, refreshing palate delivers juicy white grapefruit, orange zest and ripe apricot alongside a mineral vein of saline." Wine Enthusiast

Plumbago is a pure Nero d'Avola: rich ruby violet colour, powerful, slightly reductive bouquet with aromas of dark cherries, raspberries and some rosemary. Smooth, soft and almost light on the palate, beautiful blueberry notes and well-dosed tannin. SUPERIORE.DE

"A rich red with lots of plum, cherry, walnut and citrus on the nose and palate. It’s full-bodied, layered, fruity and juicy. Flavorful finish." James Suckling

The third vintage of this pure varietal Grillo is an extremely classic Sicilian, aromatic-fresh and intense on the nose with notes of pink grapefruit, balanced, firm and with a lot of pull on the palate. SUPERIORE.DE

"A white with sliced lemon, lime and hints of lemon grass. Medium to full body with bright acidity and a tangy, lemon-rind finish." James Suckling

A pure Frappato is a rare variety, because the very late maturing grape variety is usually blended with others. Frappato thrives on the sandy soils of Vittoria in south-eastern Sicily and produces a complex wine with race and character. Floral bouquet with aromas of cherry and peach, on the palate notes of strawberry, light mineral and slender, in the aftertaste reminiscences of apple and orange peel. SUPERIORE.DE

"Aromas and flavors of candied watermelon, together with white pepper and lemon rind. Light body. Fresh, clean finish. More like a dark rosé." James Suckling

"Aromas of strawberry, red cherry and white pepper follow over to the polished, savory palate, along with hints of smoke and pomegranate. It's silky and bright, with fresh acidity, making it incredibly delicious to enjoy now." (Editors' Choice) Wine Enthusiast

The Cerasuolo di Vittoria - an established local red wine with great tradition and just as much character. Typical fragrance of the wines from Vittoria: Aromas of red berries, cherries, prickly pear, ginger and fruit candy. Tasty, extremely complex, fresh, lively and yet balanced. SUPERIORE.DE

Country Dance (controdanza) is a typical dance in which man and woman face each other and unite in graceful movements - depending on the gender, the dancers interpret the music in their own way. It's the same with this wine: Nero d'Aola and Merlot - opposites attract each other, as is well known, and with the right empathy, they can adjust wonderfully to each other, creating harmony and contrast at the same time.

Bright purple. Mulberry and plum contrast with incense and balsamic notes. The grapes all come from calcareous soils, which in turn bridges the gap and makes this young wine balanced and harmonious. Soft tannins and a beautifully integrated delicate acidity carry Controdanza into a smooth, medium-long finish. SUPERIORE.DE

"Aromas of smoke, dried cherries, mushrooms and hints of eucalyptus. It’s medium-to full-bodied with plenty of earthy, umami notes and citrus peel. Light tannins." James Suckling

Nocera - this noble vine is cultivated only on a few hectares in the province of Messina, on a spectacular vineyard surrounded by the sea. Deep and intense ruby red, original scent of white pepper, cherries, pelargonium and summer fruits. Convincing the typical fresh fruity taste of this old Sicilian grape. In the final a fine salty vein. An unforgettable experience from the Planeta-Dependance Capo Milazzo on the coast north of Etna. SUPERIORE.DE

Beautiful, single-varietal white from Carricante of Planeta's Etna-Dependance. A youthfully exuberant growth full of freshness, energy and minerality. Grown in exclusive conditions on volcanic soils and at altitudes of 870 meters, this wine prepares an exceptional pleasure. SUPERIORE.DE

"A tangy, fruity white with stone, apple and white-pineapple character. Some parsley. It’s medium to full body with attractive fruit and mineral undertones on the palate." James Suckling

"Wild herb, cedar, citrus and Spanish broom aromas shape the enticing nose. Savory and elegant, the racy palate delivers ripe apple, Bartlett pear, Meyer lemon and thyme. Vibrant acidity and saline mineral notes lend compelling tension." Wine Enthusiast

Etna Rosso comes from the Torreguarino and Pietramarina vineyards on Etna. Fine spicy notes on the nose, aromas of ripe raspberries on the palate. Dense, with lots of fruit, compact tannin. Elegant and authentic. SUPERIORE.DE

"Bright and savory, this has alluring scents of fragrant blue flowers, wild red berries and Mediterranean brush. On the polished, racy palate, supple tannins and vibrant acidity accompany juicy red cherry, blood orange, star anise and a tangy mineral note evoking rusty nail." Wine Enthusiast

"Very smoky and intense with cherries, berries and some orange peel and ash. It’s full-bodied, but not overbearing, with lovely fruit and citrus character at the finish. Drinkable now, but better in a year or two." James Suckling

Elegant cuvée with spicy aromas of black cherry, plum and white pepper and an earthy undertone. Clear in taste with hints of blackberry, the fruit always very fine, beautiful spice, including star anise, very rounded. Ends with elegance and a touch of lemon peel. SUPERIORE.DE

"The 2017 Mamertino is a unique wine that represents a DOC wine appellation in Milazzo (in the northern tip of Sicily) that gets very little use as far as I can tell. The traditional blend is Nero d'Avola and Nocera, and the wine is easy in approach and execution. There's nothing too complicated here—just fresh cherry and blackberry followed by earthy tones and some subtle mineral or sea breeze nuances." Robert Parker

"Very inviting from the outset with notes of dried blueberries, raspberry cheesecake and dried nutmeg. Medium-bodied, soft and elegant. Quite tense but juicy tannins." James Suckling

Cerasuolo di Vittoria Classico Dorilli is named after the vineyard Dorilla, from which the grapes come and this in turn after the nearby river Dirillo. Fine and elegant with light wood tones from the aging, juicy fresh until the long final. SUPERIORE.DE

"A pure and juicy note of raspberry ganache is underscored by hints of toast and candied kumquat in this elegant, medium-bodied red. Lightly chalky tannins provide definition for the creamy flavor range, and spice and smoke notes accent the raspberry fruit as it echoes on the finish." Wine Spectator

In the history of Etna, the eruption of 1614 is legendary, because it lasted ten years and is thus the longest recorded eruption of the still active volcano. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.

It could hardly be more autochthonous: From the hotspot on the east coast of Sicily, from the slopes of Etna, comes this excellent wine from the Nerello Mascalese grape. Bright cherry red, fine scent of raspberry and blood orange, gripping, taut acidity, silky tannin and a lively elegance with beautiful minerality. Great, long and unique! SUPERIORE.DE

"Gorgeous sweet cherry fruit. So fragrant it is almost floral but on the palate there is a lovely dry texture, stony, almost chalky in its elegance. Extremely pure but with a savoury quality that is decidedly mineral, long. Taut and juicy with a gentle chewiness on the finish." Jancis Robinson

"Planeta's 2017 Sicilia Nerello Mascalese Eruzione 1614 reveals a delicate and poised personality with small berry aromas and licorice followed by smoke, tar and ash. The wine delivers a subdued mouthfeel that slowly grows in intensity and length. You really taste the grape here, Nerello Mascalese, in its most naked and pure form." Robert Parker

"Delicious and loaded with finesse, this Nerello Mascalese delivers aromas and flavors of ripe black cherry, blackberry and star anise, while smoky flint adds depth. Lithe, elegant tannins provide the polished framework." Wine Enthusiast

"A pure and very focused Etna red with aromas of cherries, strawberries, ash, rose petals and rose stems, following through to a full body with firm, chewy tannins and a bright, tightened finish. Shows class and persistence." James Suckling

Fresh, shiny ruby. The Syrah convinces with its intense and ripe bouquet with hints of figs, red currants, pickled cherries, blueberries, spices and vanilla. Velvety soft, noble tannins accompany the opulent and lively structure until the persistent final. SUPERIORE.DE

"Polished nose of cedar, cloves and ripe black plums. Toffee, too. It’s full-bodied with plush, velvety tannins. Outstanding fruit concentration, as well as wood and tobacco notes. Nice now, but even better after a year or two." James Suckling

A Bordeaux blend in a class of its own! Deep concentrated ruby red, dense and intense aroma of red fruits with notes of leather, earth and minerals, with hints of vanilla and sandalwood. Full-bodied on the palate, energetic tannins, carried by a dense structure, leading into a long-lasting final. SUPERIORE.DE

"Bright ruby with a rich violet shimmer. Very intense nose with lots of ripe dark berry fruit, at the beginning lots of tobacco and leather, then full of dark currants and blackberries, carob in the background. Straightforward and clear on the palate, lots of juicy fruit, then opens up with firm, sturdy tannin, gives the wine lots of grip, long finish." Falstaff

"Made with Cabernet Sauvignon and Cabernet Franc, this opens with aromas of dark-skinned berry, bell pepper and tilled earth. The structured palate offers black plum, white pepper, mocha and tobacco alongside smooth tannins." Wine Enthusiast

"This blend of Cabernet Sauvignon and Cabernet Franc offers power and density with lots of sound varietal purity. The 2015 Sicilia Menfi Burdese is a textured red wine with rich and succulent characteristics that flow to black fruit, spice, tar and smoke. I like the restrained intensity of this sunny and warm vintage." Robert Parker

"A suave blend of cabernet sauvignon and cabernet franc with dried blackcurrants, leather and dried elderberries. Full-bodied and structured with iron-clad tannins and a pretty backbone of refreshing acidity. Drink from 2021." James Suckling

Intense and enveloping fragrance of blackberry and dark fruit and cocoa. On the palate memorable, full-bodied fruit and firm tannin, which give this Merlot its unique elegance. Pleasantly round, long and with traces of mint on the finish. SUPERIORE.DE

In the history of Etna, the eruption of 1614 is legendary, as it lasted ten years and is thus to date the longest recorded eruption of the volcano that is still active today. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.

Carricante from Planeta's Etna vineyard is an exceptional growth full of freshness, energy and minerality. This noble grape variety thrives under exclusive conditions, on volcanic soils and at altitudes of 870 metres. A wonderful pleasure. SUPERIORE.DE

"Bright, rich straw yellow. Opens with fragrant notes of flint, fragrant bergamot, some peach, very appealing. Taut and clear on the palate, lots of juicy peach, so right to bite into, fresh and very good tension, citrus on the final." Falstaff

"Lemon-rind, pear and green-apple aromas follow through to a full body with a round, creamy palate of ripe and dried fruit that comes across mostly tropical. Creamy texture. Really tangy." James Suckling

"Delicious, crisp and showing a great depth of flavor, this white from the slopes of Mount Etna doles out juicy yellow apple, peach, wild herb and savory, almost salty, mineral notes. Made with Carricante and 10% Riesling, it has racy acidity, energy and captivating mineral tension before finishing on mouthwatering notes of honeyed lemon drop candy." Wine Enthusiast

Light golden yellow, fine bouquet of orange blossoms, some quince and peach. Sparkling on the palate with surprisingly lively acidity, spreads nicely, in the long final again orange peel and some grapefruit. SUPERIORE.DE

"This opens with aromas of dried apricot, marmalade and jasmine. The fruity aromas carry over to the creamy palate together with dried exotic fruit and bright acidity. Notes of pine nuts and vanilla emerge on the persistent finish." Wine Enthusiast

"The 2018 Passito di Noto (packaged in a 500-milliliter bottle) opens to a beautifully luminous color with bright golden highlights. You get Sicilian candied orange peel, sweet almond paste and lots of fragrant honey. This wine is absolutely seductive and delicious. Pair it with dried biscuits or cassata with candied fruit." Robert Parker

Planetas Metodo Classico is an elegant brood and pure Carricante. Stimulating bouquet of yeast notes, freshly baked bread with sesame crust and fresh bright fruit, shows wonderful clarity on the palate and a fine nuance of butter, well structured and long. The perfect companion for brunch or a midnight buffet. SUPERIORE.DE

Magnificent, single-varietal Fiano and the white star from Planeta - almost a legend. Complex scent of blossoms and yellow fruits. On the palate, this white wine is as refined as it is powerful. With lots of fruit, soft and very long, it spreads out. A fantastic drop! SUPERIORE.DE

"Sparkling, rich straw yellow. Intense and at the same time finely marked nose, opens with notes of exotic fruits, lychee and mango, but also lots of peach, some lemon in the background. Very fresh on the nose, juicy yellow fruit notes, present, well-integrated acidity gives tension, creamy on the back end with very good weight, juicy." Falstaff