Tenuta CastelGiocondo | Frescobaldi
About the winemakers

Tenuta CastelGiocondo | Frescobaldi

    • "Campo ai Sassi" Rosso di Montalcino DOC 2024

      “Campo ai Sassi” Rosso di Montalcino DOC 2024

      • James Suckling:91 points
      • Grape variety: 100% Sangiovese
      • Closure: natural corks
      • Maturation: aged for 12 months in a wooden cask
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Food recommendations
        peposo alla fornacina, crostini with chicken liver pâté, pecorino di pienza with pears, finocchiona with toasted bread
      • Total extract: 29,55 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 332 kJ
        • Carbohydrates: 0,90 g
        • Of which sugar: 0,20 g
      stored air-conditioned

      09022824 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • Brunello di Montalcino "CastelGiocondo" DOCG 2021

      Brunello di Montalcino “CastelGiocondo” DOCG 2021

      • Wine Advocate:93 points
      • Vinous:94 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Decanter :92 points / Silver
      • Falstaff:93 points
      • Vinum:95 points
      • Grape variety: 100% Sangiovese
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Maturation: 30 months large wooden barrel
      • Alcohol content: 14,50 % vol
      • Storage potential: 2043+
      • Food recommendations
        ossobuco with gremolata, braised roast beef in red wine, tuscan salami with country bread, matured pecorino toscano with wildflower honey
      • Total extract: 30,09 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,47 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      stored air-conditioned

      09024821 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "Lamaione" Rosso Toscana IGT 2022

      “Lamaione” Rosso Toscana IGT 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Veronelli :94 points
      • Grape variety: 100% Merlot
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Maturation: 21 months in barriques
      • Alcohol content: 14,00 % vol
      • Storage potential: 2042+
      • Food recommendations
        grilled entrecôte with herb butter, dark chocolate cake with espresso, mature blue cheese with pear compote, veal liver pâté with toasted country bread
      • Total extract: 30,87 g/l
      • Total acidity: 5,47 g/l
      • Residual sugar: 1,27 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      stored air-conditioned

      09022322 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      65,00 €
    • Brunello
    • Brunello di Montalcino "Vigna Ripe al Convento" Riserva DOCG 2019

      Brunello di Montalcino “Vigna Ripe al Convento” Riserva DOCG 2019

      • Veronelli :94 points
      • Vinous:93 points
      • Wine Spectator :97 points
      • James Suckling:95 points
      • Decanter :95 points
      • Falstaff:95 points
      • Grape variety: 100% Sangiovese
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Maturation: 36 months in a wooden cask
      • Alcohol content: 15,00 % vol
      • Storage potential: 2048+
      • Food recommendations
        pigeon breast with juniper jus, pappardelle with wild hare ragù, braised ox cheeks with red wine jus, matured pecorino from the val d'orcia
      • Total extract: 30,11 g/l
      • Total acidity: 6,01 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      stored air-conditioned

      09023019 · 0,75 l · 140,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      105,00 €
    • Brunello di Montalcino "Vigna Ripe al Convento" Riserva DOCG 2019 <br>3 bottles in OWC

      Brunello di Montalcino “Vigna Ripe al Convento” Riserva DOCG 2019 · 3 bottles in OWC

      • Veronelli :94 points
      • Vinous:93 points
      • Wine Spectator :97 points
      • James Suckling:95 points
      • Decanter :95 points
      • Falstaff:95 points
      • Grape variety: 100% Sangiovese
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Maturation: 36 months in a wooden cask
      • Alcohol content: 15,00 % vol
      • Storage potential: 2048+
      • Food recommendations
        pigeon breast with juniper jus, pappardelle with wild hare ragù, braised ox cheeks with red wine jus, matured pecorino from the val d'orcia
      • Total extract: 30,11 g/l
      • Total acidity: 6,01 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      stored air-conditioned

      09023119 · 2,25 l · 144,44 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      325,00 €
    • "Lamaione" Rosso Toscana IGT 2022 <br>6 bottles in OWC

      “Lamaione” Rosso Toscana IGT 2022 · 6 bottles in OWC

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Veronelli :94 points
      • Grape variety: 100% Merlot
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Maturation: 21 months in barriques
      • Alcohol content: 14,00 % vol
      • Storage potential: 2042+
      • Food recommendations
        grilled entrecôte with herb butter, dark chocolate cake with espresso, mature blue cheese with pear compote, veal liver pâté with toasted country bread
      • Total extract: 30,87 g/l
      • Total acidity: 5,47 g/l
      • Residual sugar: 1,27 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      stored air-conditioned

      09022722 · 4,5 l · 88,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      399,00 €
    About the winemakers Tenuta CastelGiocondo | Frescobaldi Tuscany | Montalcino

    • 24 Years of Expertise
    • 3,500+ Wines in Stock
    • 350+ Winemakers
    • 28,000+ Positive Reviews
    • Fully Air-Conditioned Storage