Oleari Giachi

With its pleasantly low acidity, Giolio is a high-quality and very well-balanced accompaniment to a variety of dishes. Mild and soft with grassy flavours. SUPERIORE.DE

Spicy, fruity notes with sweetish hints. Mild nuances of herbs and artichokes in the flavour, overall a very smooth olio that harmonises perfectly with fish and vegetable dishes. SUPERIORE.DE

A medium-fruity olive oil with subtle nuances of flowers and fruit. The flavour has a harmonious sharpness and a fine bitter note, making it ideal for spicy meals and dressings. SUPERIORE.DE

The fruit for this oil is harvested by hand in the first decade of November. Immediately after harvesting, the oil is cold-pressed to preserve the fresh flavours of the not fully ripened fruit. Before bottling, the oil is filtered through cotton wool to separate it from the fruit water deposit, which would affect the original quality over time.

This piquant olive oil impresses with its extremely low acidity and excellent flavour. It is a true speciality of the Giachi house, for which they have received worldwide recognition. SUPERIORE.DE

The olives for this oil are picked exclusively by hand. Some of them are only picked in December. Immediately after harvesting, the olives are ground and cold-pressed to preserve the characteristics of the fruit in the oil. Before bottling, the oil is filtered through cotton wool to separate it from the fruit water deposit, which would affect the original quality over time.

The higher degree of ripeness of the olives achieved by the late harvest guarantees the production of an olive oil with a distinctly soft and delicate character. SUPERIORE.DE