• Dolcetto d'Alba DOC 2020

      Dolcetto d’Alba DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Vinous:91 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 56 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172120 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Barbera d'Alba DOC 2019

      Barbera d’Alba DOC 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Robert Parker:94 points
      • James Suckling:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 6,45 g/l
      • Residual Sugar: 0,33 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172219 · 0,75 l · 27,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      20,90 €
    • "Valmaggiore" Nebbiolo d'Alba DOC 2019

      “Valmaggiore” Nebbiolo d’Alba DOC 2019

      • Robert Parker:93 points
      • Wine Spectator :91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 10 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173419 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • Barbera d'Alba DOC 2019 <br>MAGNUM in OWC

      Barbera d’Alba DOC 2019 · MAGNUM in OWC

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Robert Parker:94 points
      • James Suckling:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 6,45 g/l
      • Residual Sugar: 0,33 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173219 · 1,5 l · 35,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,90 €
    • "Valmaggiore" Nebbiolo d'Alba DOC 2019 <br>MAGNUM in OWC

      “Valmaggiore” Nebbiolo d’Alba DOC 2019 · MAGNUM in OWC

      • Robert Parker:93 points
      • Wine Spectator :91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 10 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173119 · 1,5 l · 45,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      67,90 €
    • "Valmaggiore" Nebbiolo d'Alba DOC 2018 <br>MAGNUM in OWC

      “Valmaggiore” Nebbiolo d’Alba DOC 2018 · MAGNUM in OWC

      • Robert Parker:94+ points
      • James Suckling:91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 10 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,75 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173118 · 1,5 l · 45,27 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      67,90 €
    • Barolo "Le Vigne" DOCG 2014

      Barolo “Le Vigne” DOCG 2014

      • Gambero Rosso:
      • Robert Parker:94 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months Tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,30 g/l
      • Total Acidity: 6,27 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 61 mg/l
      • ph-Value: 3,32
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172414 · 0,75 l · 105,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      78,90 €
    • Barolo "Aleste" DOCG 2014

      Barolo “Aleste” DOCG 2014

      • Gambero Rosso:
      • Robert Parker:93 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Wine Enthusiast:95 points
      • Decanter :93 points
      • Falstaff:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172314 · 0,75 l · 119,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      89,90 €
    • "Valmaggiore Sibi et Paucis" Nebbiolo d'Alba Riserva DOC 2015 <br>MAGNUM in OWC

      “Valmaggiore Sibi et Paucis” Nebbiolo d’Alba Riserva DOC 2015 · MAGNUM in OWC

      • Robert Parker:94 points
      • Vinous:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173815 · 1,5 l · 64,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      97,00 €
    • Barolo "Le Vigne" DOCG 2017

      Barolo “Le Vigne” DOCG 2017

      • Vinous:95+ points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Wine Enthusiast:97 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Note: limited to 3 bottles per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172417 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      97,00 €
    • Barolo "Aleste" DOCG 2017

      Barolo “Aleste” DOCG 2017

      • Gambero Rosso:
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Wine Enthusiast:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,97 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Note: limited to 3 bottles per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172317 · 0,75 l · 145,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,00 €
    • "Valmaggiore Sibi et Paucis" Nebbiolo d'Alba Riserva DOC 2014 <br>3 Bottles in OWC

      “Valmaggiore Sibi et Paucis” Nebbiolo d’Alba Riserva DOC 2014 · 3 Bottles in OWC

      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,68 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173514 · 2,25 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      129,00 €
    • Barolo "Le Vigne" DOCG 2012 <br>MAGNUM in OWC

      Barolo “Le Vigne” DOCG 2012 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :96 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Weinwisser:18 points
      • Falstaff:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months Tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,30 g/l
      • Total Acidity: 6,27 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 61 mg/l
      • ph-Value: 3,32
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172912 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      169,00 €
    • Barolo "Le Vigne" DOCG 2014 <br>MAGNUM in OWC

      Barolo “Le Vigne” DOCG 2014 · MAGNUM in OWC

      • Gambero Rosso:
      • Robert Parker:94 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months Tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,30 g/l
      • Total Acidity: 6,27 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 61 mg/l
      • ph-Value: 3,32
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172914 · 1,5 l · 116,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      175,00 €
    • Barolo "Aleste" DOCG 2014 <br>MAGNUM in OWC

      Barolo “Aleste” DOCG 2014 · MAGNUM in OWC

      • Gambero Rosso:
      • Robert Parker:93 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Wine Enthusiast:95 points
      • Decanter :93 points
      • Falstaff:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172614 · 1,5 l · 133,27 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      199,90 €
    • Barolo "Aleste" DOCG 2015 <br>MAGNUM in OWC

      Barolo “Aleste” DOCG 2015 · MAGNUM in OWC

      • Gambero Rosso:
      • Robert Parker:95 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Wine Enthusiast:97 points
      • Falstaff:94 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months Tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172615 · 1,5 l · 136,60 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      204,90 €
    • Barolo "Le Vigne" DOCG 2017 <br>MAGNUM in OWC

      Barolo “Le Vigne” DOCG 2017 · MAGNUM in OWC

      • Vinous:95+ points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Wine Enthusiast:97 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047+
      • Note: limited to 3 bottles per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172917 · 1,5 l · 139,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      209,00 €
    • Barolo "Aleste" DOCG 2017 <br>MAGNUM in OWC

      Barolo “Aleste” DOCG 2017 · MAGNUM in OWC

      • Gambero Rosso:
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Wine Enthusiast:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,97 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047+
      • Note: limited to 3 bottles per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05172617 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      229,00 €
    • Barolo "Le Vigne Sibi et Paucis" Riserva DOCG 2011 <br>MAGNUM in OWC

      Barolo “Le Vigne Sibi et Paucis” Riserva DOCG 2011 · MAGNUM in OWC

      • Robert Parker:95 points
      • James Suckling:98 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,60 g/l
      • Total Acidity: 5,97 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05174111 · 1,5 l · 186,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      279,00 €
    • Barolo Cannubi Boschis "Sibi et Paucis" Riserva DOCG 2011 <br>MAGNUM in OWC

      Barolo Cannubi Boschis “Sibi et Paucis” Riserva DOCG 2011 · MAGNUM in OWC

      • James Suckling:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,05 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05174011 · 1,5 l · 203,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      305,00 €
    • Barolo "Vite Talin" DOCG 2014

      Barolo “Vite Talin” DOCG 2014

      • Robert Parker:96 points
      • Vinous:97 points
      • Falstaff:98 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24/24 months tonneaux/bottle
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,93 g/l
      • Sulfite: 81 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173914 · 0,75 l · 478,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      359,00 €
    • Barolo "Le Vigne" DOCG 2012 <br>Double-MAGNUM in OWC

      Barolo “Le Vigne” DOCG 2012 · Double-MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :96 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Weinwisser:18 points
      • Falstaff:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months Tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,30 g/l
      • Total Acidity: 6,27 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 61 mg/l
      • ph-Value: 3,32
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173012 · 3 l · 123,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      369,00 €
    • Barolo "Le Vigne" DOCG 2015 <br>Double-MAGNUM in OWC

      Barolo “Le Vigne” DOCG 2015 · Double-MAGNUM in OWC

      • Gambero Rosso:
      • Luca Maroni:94 points
      • Robert Parker:95+ points
      • Vinous:95+ points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Wine Enthusiast:96 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months Tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,39
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173015 · 3 l · 129,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      389,00 €
    • Barolo "Vite Talin" DOCG 2015

      Barolo “Vite Talin” DOCG 2015

      • Robert Parker:97-99 points
      • Vinous:96 points
      • Wine Spectator :97 points
      • James Suckling:96 points
      • Wine Enthusiast:99 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24/24 months tonneaux/bottle
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,97 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,30
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173915 · 0,75 l · 556,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      417,00 €
    About the winemakersLuciano SandronePiedmont