-
!["Vigna di Pallino" Chianti DOCG 2022 (BIO)]()
“Vigna di Pallino” Chianti DOCG 2022 (BIO)
Vigna di Pallino offers an excellent quality-price ratio. Its bouquet shows the typical fruit and spice notes and a well-balanced acidity. Lively and buoyant on the palate, the primary aromas and juicy soft tannins correspond in beautiful balance and make this Sangiovese a wonderful companion to medium-bodied Tuscan cuisine. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,68 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332822 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Oreno" Rosso Toscana IGT 2020 (BIO)]()
“Oreno” Rosso Toscana IGT 2020 (BIO)
2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332220 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Oreno" Rosso Toscana IGT 2021 (BIO)]()
“Oreno” Rosso Toscana IGT 2021 (BIO)
Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: Nomacorc
- Total extract: 32,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332221 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Oreno" Rosso Toscana IGT 2022 (BIO)]()
“Oreno” Rosso Toscana IGT 2022 (BIO)
Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE
read more- Grape Varieties: 45% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: Nomacorc
- Total extract: 31,89 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 73 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332222 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigna dell'Impero 1935" Sangiovese Val d'Arno di Sopra DOC 2019]()
“Vigna dell’Impero 1935” Sangiovese Val d’Arno di Sopra DOC 2019
The Sangiovese grapes for this wine come from the vineyard of the Empire of His Royal Highness, the Count of Turin, Vittorio Emanuele of Savoy, who planted it in 1935. The soil is a mixture of clay and gravel, rich in marl and rock, which gives the grapes a spectacular minerality. The temperature fluctuations during the day play a decisive role in developing the finest flavours, which are elegant and complex. The wine, bottled in numbered bottles, is not filtered in order to preserve all the typical varietal notes and characteristics of Sangiovese. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 30,32 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 84 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned09333519 · 0,75 l · 113,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Oreno" Rosso Toscana IGT 2020 (BIO) <br>MAGNUM in OWC]()
“Oreno” Rosso Toscana IGT 2020 (BIO) · MAGNUM in OWC
2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332320 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Oreno" Rosso Toscana IGT 2021 (BIO) <br>MAGNUM in OWC]()
“Oreno” Rosso Toscana IGT 2021 (BIO) · MAGNUM in OWC
Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: Nomacorc
- Total extract: 32,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332321 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Oreno" Rosso Toscana IGT 2022 (BIO) <br>MAGNUM in OWC]()
“Oreno” Rosso Toscana IGT 2022 (BIO) · MAGNUM in OWC
Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE
read more- Grape Varieties: 45% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: Nomacorc
- Total extract: 31,89 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 73 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332322 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Vigna dell'Impero 1935" Sangiovese Val d'Arno di Sopra DOC 2019 <br>3 bottles in OWC]()
“Vigna dell’Impero 1935” Sangiovese Val d’Arno di Sopra DOC 2019 · 3 bottles in OWC
The Sangiovese grapes for this wine come from the vineyard of the Empire of His Royal Highness, the Count of Turin, Vittorio Emanuele of Savoy, who planted it in 1935. The soil is a mixture of clay and gravel, rich in marl and rock, which gives the grapes a spectacular minerality. The temperature fluctuations during the day play a decisive role in developing the finest flavours, which are elegant and complex. The wine, bottled in numbered bottles, is not filtered in order to preserve all the typical varietal notes and characteristics of Sangiovese. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 30,32 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 84 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned09333619 · 2,25 l · 117,78 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Oreno" Rosso Toscana IGT 2020 (BIO) <br>Double MAGNUM in OWC]()
“Oreno” Rosso Toscana IGT 2020 (BIO) · Double MAGNUM in OWC
2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09333120 · 3 l · 106,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Oreno" Rosso Toscana IGT 2021 (BIO) <br>Double MAGNUM in OWC]()
“Oreno” Rosso Toscana IGT 2021 (BIO) · Double MAGNUM in OWC
Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: Nomacorc
- Total extract: 32,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09333121 · 3 l · 123,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
!["Oreno" Rosso Toscana IGT 2020 (BIO) <br>6 bottles in OWC]()
“Oreno” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC
2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332120 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Oreno" Rosso Toscana IGT 2021 (BIO) <br>6 bottles in OWC]()
“Oreno” Rosso Toscana IGT 2021 (BIO) · 6 bottles in OWC
Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: Nomacorc
- Total extract: 32,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332121 · 4,5 l · 99,56 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Oreno" Rosso Toscana IGT 2022 (BIO) <br>6 bottles in OWC]()
“Oreno” Rosso Toscana IGT 2022 (BIO) · 6 bottles in OWC
Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE
read more- Grape Varieties: 45% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: Nomacorc
- Total extract: 31,89 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 73 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332122 · 4,5 l · 103,56 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Oreno" Rosso Toscana IGT 2020 (BIO) <br>METHUSALEM 6 liters in OWC]()
“Oreno” Rosso Toscana IGT 2020 (BIO) · METHUSALEM 6 liters in OWC
2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09333220 · 6 l · 111,50 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Oreno" Rosso Toscana IGT 2021 (BIO) <br>METHUSALEM 6 liters in OWC]()
“Oreno” Rosso Toscana IGT 2021 (BIO) · METHUSALEM 6 liters in OWC
Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: Nomacorc
- Total extract: 32,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09333221 · 6 l · 126,50 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Oreno 20 anni" Rosso Toscana IGT 2019 <br>BALTHAZAR 12 liters in OWC]()
“Oreno 20 anni” Rosso Toscana IGT 2019 · BALTHAZAR 12 liters in OWC
Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 33,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 76 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09333319 · 12 l · 105,75 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Oreno" Rosso Toscana IGT 2018 <br>GOLIATH 18 liters in OWC]()
“Oreno” Rosso Toscana IGT 2018 · GOLIATH 18 liters in OWC
Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: conventional
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 33,85 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 73 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned09333418 · 18 l · 115,50 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Oreno 20 anni" Rosso Toscana IGT 2019 <br>GOLIATH 18 liters in OWC]()
“Oreno 20 anni” Rosso Toscana IGT 2019 · GOLIATH 18 liters in OWC
Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2054+
- Closure: natural cork
- Total extract: 33,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 76 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09333419 · 18 l · 116,61 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
The name of the Sette Ponti vineyard, located near Arezzo in Chianti Classico, comes from the seven bridges between Arezzo and Florence that motorists have to cross on the way there. The vineyards were planted by the former owner, Archduke Leopold of Habsburg. The property later passed to the Savoy family dynasty, which, however, only took care of the vineyards from time to time. In 1935, the vines were planted for the Chianti Vigna di Pallino, which is still produced today. In the mid-1990s, Antonio Moretti took over the estate from his father Alberto, who had originally bought the country house in the 1950s with the intention of being able to go hunting from there with friends.
Viticulture has always been practised at Tenuta Sette Ponti. But it was not until 1996 that Antonio, who owns several other estates in Italy, dedicated himself to this work with greater commitment. He hired an international team of experts to bring the winery far forward in terms of quality and to have all the necessary changes made for this step. In 1998, Antonio created the Crognolo, mainly from the Sangiovese grape variety, and a year later the cult wine Oreno, a cuvée mainly from the Merlot and Cabernet Sauvignon varieties.
Antonio is supported by a top-class technical team with Oenologist Carlo Ferrini and his assistant Gioia Cresti. Ferrini is considered an important and innovative business consultant in the Tuscan wine world. For example, he has already worked for the Castello di Brolio, Castello di Fonterutoli, Poliziano and Castello di Terriccio wineries and has been running his own wineries in Montalcino and on Etna for several years, where he produces great wines.
Tenuta Sette Ponti extends over 330 hectares, of which more than 50 are planted with vines. The oldest vineyard, the Vigna dell'Impero, was planted in 1935. Today, it is mainly used for the IGT wine Oreno, and a small part of it has been used for the pure Sangiovese Vigna dell'Impero for a few years. Since the 2020 vintage, almost all the vineyards of the winery have been certified organic. SUPERIORE.DE
"Once again in Tuscany, more precisely in Castiglion Fibocchi, we discovered the "Winery of the Year" with Tenuta Sette Ponti. It stands as a symbol for quality-oriented viticulture pursued with dedication. With his vision of markets and growing zones - from Tuscany to Sicily - Antonio Moretti achieves excellence in each of his businesses." Gambero Rosso
Facts
- Year founded: 1998
- Owner: Antonio Moretti
- Oenologist: Carlo Ferrini and Gioia Cresti
- Annual production: approx. 185,000 bottles
- Vineyard area: approx. 55 hectares
- Organic certification (from 2020)