Sette Ponti

Vigna di Pallino offers an excellent quality-price ratio. Its bouquet shows the typical fruit and spice notes and a well-balanced acidity. Lively and buoyant on the palate, the primary aromas and juicy soft tannins correspond in beautiful balance and make this Sangiovese a wonderful companion to medium-bodied Tuscan cuisine. SUPERIORE.DE

Dark fruits form the backbone of its aromatic body, to which a moderately dosed floral and balsamic perfume lends additional charm and freshness. The dense flavour is coherent, exuding its spiciness in a relaxed manner while revealing a fine tannic grid. SUPERIORE.DE

"Bright rich ruby with violet. Spicy-scented nose, of sugared violets, ripe Amarena cherry and lush plums, subtle pepper spice. On the palate with a slight melt and some juiciness, medium-bodied, also spicy, minimal aftertaste in the finish." Falstaff

"Mid to deep ruby. Austere sour-cherry nose of great appeal and with notes of black pepper. Tangy and succulent at the same time. Plenty of concentration yet not heavy. Supple red-fruit finish with long chewy tannins. Plenty of elegance." Jancis Robinson

"A beam of bright cherry permeates this round, supple red. Raspberry, earth, iron and tobacco notes play supporting roles, while dusty tannins prevail on the finish." Wine Spectator

"This is a nicely balanced wine that offers the tangy freshness and acidity of the first grape ironed out and softened by that smaller percentage of the second. The wine is redolent of cherry, blackberry and plum. Its primary intensity is bright and cheerful. The finish shows pretty thickness, extraction and nicely integrated tannins." Robert Parker

"Aromas of currants, flowers and orange blossom follow through to a full body with very fine tannins that are tight and polished. Beautiful length and polish." James Suckling

Dark fruits form the backbone of its aromatic body, to which a moderately dosed floral and balsamic perfume lends additional charm and freshness. The dense flavour is coherent, exuding its spiciness in a relaxed manner while revealing a fine tannic grid. SUPERIORE.DE

"Bright rich ruby with violet. Spicy-scented nose, of sugared violets, ripe Amarena cherry and lush plums, subtle pepper spice. On the palate with a slight melt and some juiciness, medium-bodied, also spicy, minimal aftertaste in the finish." Falstaff

"Mid to deep ruby. Austere sour-cherry nose of great appeal and with notes of black pepper. Tangy and succulent at the same time. Plenty of concentration yet not heavy. Supple red-fruit finish with long chewy tannins. Plenty of elegance." Jancis Robinson

"A beam of bright cherry permeates this round, supple red. Raspberry, earth, iron and tobacco notes play supporting roles, while dusty tannins prevail on the finish." Wine Spectator

"This is a nicely balanced wine that offers the tangy freshness and acidity of the first grape ironed out and softened by that smaller percentage of the second. The wine is redolent of cherry, blackberry and plum. Its primary intensity is bright and cheerful. The finish shows pretty thickness, extraction and nicely integrated tannins." Robert Parker

"Aromas of currants, flowers and orange blossom follow through to a full body with very fine tannins that are tight and polished. Beautiful length and polish." James Suckling

The Sangiovese grapes of this wine come from the vineyard of the Empire of His Royal Highness the Count of Turin, Vittorio Emanuele of Savoy, who planted it in 1935. The soil is a mixture of clay and gravel, rich in marl and rock, which gives the grapes a spectacular minerality. The variations in temperature during the day play a decisive role in developing the finest aromas, which are elegant and complex. The wine, bottled in numbered bottles, is not filtered in order to preserve all the typical varietal notes and characteristics of Sangiovese. SUPERIORE.DE

"Bright, intense garnet red. Very open and accessible nose, old-style in the best sense, of rhubarb, pomegranate, sour cherry and cherry stones. Relaxed and supple at the base, it opens with a grippy, fine-grained tannin, salty and very long, ripe fruit in the aftertaste". (Place 45 / 100 "Best 100 under 100€) Falstaff

"The 2015 Valdarno di Sopra Vigna dell'Impero offers aromas of candied cherry, blackberry, spice and leather. The finish is on the soft side, and I am assigning a slightly shorter drinking window for this warm vintage as a result. The fruit is concentrated and rich, thanks to the heat of the growing season." Robert Parker

"A tight and focused red with cherry, earth and orange peel. Roses, too. Full body yet very reserved with ultra-fine tannins and a fresh finish. Linear and beautiful. Old vine sangiovese. Shows outstanding potential. " James Suckling

The Sangiovese grapes of this wine come from the vineyard of the Empire of His Royal Highness, the Count of Turin, Vittorio Emanuele of Savoy, who had planted it in 1935. The soil is a mixture of clay and gravel, rich in marl and rock, which gives the grapes a spectacular minerality. The temperature variations during the day contribute decisively to the development of fine aromas, which are elegant and complex. The wine, bottled in numbered bottles, is not filtered to preserve all the typical varietal notes and characteristics of Sangiovese. SUPERIORE.DE

"Complex aromas of fresh flowers and cherries follow through to a full body, firm and very silky tannins and a long, long finish. Driven and fine. Drink from 2022." James Suckling

Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"Rich ruby red. Expressive and inviting nose of ripe strawberries and red currants, a hint of raspberry jam, carried by nuances of fine wood and cigar box. Very polished palate entry, opens in the mouth with delicate creaminess and velvety tannin, noble spice and fruit at the core, shows considerable juiciness at the back and thus draught, great length and elegance." Falstaff

"This vibrant red is saturated with black cherry, blackberry, iron and underbrush flavors. The tannins turn chewy on the finish, where a note of bitter almond lingers along with freshness." Wine Spectator

"Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards." James Suckling

Dark fruits form the backbone of its fragrance body, to which a moderately dosed floral and balsamic perfume gives additional charm and freshness. Coherent is the dense taste, which relaxes its spiciness and reveals a fine tannin grid. SUPERIORE.DE

"Rich garnet. Elegant, though slightly reserved nose, rich cherry, blood orange, smoke, black currant. On the palate with fresh tannin, nice juiciness, salty, clear fruit, in the aftertaste with pressure and delicate drying." Falstaff

"The 2017 Crognolo is laced with crushed red berry, spice, orange peel and mint flavors. In this vintage, Crognolo is light in body and structure. I would prefer to drink it on the young side." Vinous

"A balanced and fresh red for the hot 2017 vintage with medium body, fine tannins and plenty of currants, blackberries and blueberries on the finish." James Suckling

Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"Rich, sparkling ruby with a slight violet shimmer. Complex nose with notes of cedar, black truffle, then lots of cassis and blackberry. Round and supple on the palate, showing well matured fruit, exceedingly precise, fine, polished tannin, very long, dark chocolate in the finish." Falstaff

"This is a dark, concentrated and full-bodied expression that exudes black fruit and blackberry with spicy tobacco and savory spice. Despite the Bordeaux blend in its DNA, the wine is fully Tuscan in character and spirit, with the softness and fullness that comes from fruit cultivated under the golden sunshine of Central Italy." Robert Parker

"Currant, flower and orange-blossom aromas follow through to a full body with fine, creamy tannins and a long, persistent finish. Shows finesse and precision. Cherry and orange-peel notes at the end. The flavors go on and on. Better after 2022." James Suckling

Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"Rich ruby red. Expressive and inviting nose of ripe strawberries and red currants, a hint of raspberry jam, carried by nuances of fine wood and cigar box. Very polished palate entry, opens in the mouth with delicate creaminess and velvety tannin, noble spice and fruit at the core, shows considerable juiciness at the back and thus draught, great length and elegance." Falstaff

"This vibrant red is saturated with black cherry, blackberry, iron and underbrush flavors. The tannins turn chewy on the finish, where a note of bitter almond lingers along with freshness." Wine Spectator

"Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards." James Suckling

The Sangiovese grapes of this wine come from the vineyard of the Empire of His Royal Highness the Count of Turin, Vittorio Emanuele of Savoy, who planted it in 1935. The soil is a mixture of clay and gravel, rich in marl and rock, which gives the grapes a spectacular minerality. The variations in temperature during the day play a decisive role in developing the finest aromas, which are elegant and complex. The wine, bottled in numbered bottles, is not filtered in order to preserve all the typical varietal notes and characteristics of Sangiovese. SUPERIORE.DE

"Bright, intense garnet red. Very open and accessible nose, old-style in the best sense, of rhubarb, pomegranate, sour cherry and cherry stones. Relaxed and supple at the base, it opens with a grippy, fine-grained tannin, salty and very long, ripe fruit in the aftertaste". (Place 11 / 100 "Best 100 under 100€) Falstaff

"The 2015 Valdarno di Sopra Vigna dell'Impero offers aromas of candied cherry, blackberry, spice and leather. The finish is on the soft side, and I am assigning a slightly shorter drinking window for this warm vintage as a result. The fruit is concentrated and rich, thanks to the heat of the growing season." Robert Parker

"A tight and focused red with cherry, earth and orange peel. Roses, too. Full body yet very reserved with ultra-fine tannins and a fresh finish. Linear and beautiful. Old vine sangiovese. Shows outstanding potential. " James Suckling

The Sangiovese grapes of this wine come from the vineyard of the Empire of His Royal Highness, the Count of Turin, Vittorio Emanuele of Savoy, who had planted it in 1935. The soil is a mixture of clay and gravel, rich in marl and rock, which gives the grapes a spectacular minerality. The temperature variations during the day contribute decisively to the development of fine aromas, which are elegant and complex. The wine, bottled in numbered bottles, is not filtered to preserve all the typical varietal notes and characteristics of Sangiovese. SUPERIORE.DE

"Complex aromas of fresh flowers and cherries follow through to a full body, firm and very silky tannins and a long, long finish. Driven and fine. Drink from 2022." James Suckling

Deep dark ruby. In the nose cassis, black berries and a powerful herb spice with a good dose of pipe tobacco. On the palate dark berries, chocolate and a cornucopia of herbs define the full-bodied body. This wine monument has precisely integrated tannins, an enormous silkiness and an almost infinite finish. SUPERIORE.DE

"Rich, glowing ruby violet. Finely drawn nose with notes of dark, juicy currants, some tar and slate in the background. It plays nicely on the palate, a lot of present berry fruit, fine-meshed tannin, unfolds very straight." Falstaff

"The 2016 Oreno is gorgeous. Rich, unctuous and resonant, the 2016 is laced with inky blue/purplish fruit, bittersweet chocolate, spice, lavender, licorice and incense. I would prefer to give the 2016 a few years to come into its own, but it is impressive, even in the early going. Silky tannins and dense, plush fruit add to its undeniable immediacy and sheer appeal." Antonio Galloni

"The 2016 Oreno is a fantastic expression from Tuscany that blossoms with each swirl and tilt of the glass. This is a full-bodied red with generous aromas of black fruit, spice, tobacco and soft spice." Robert Parker

"Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character."  James Suckling (Platz 4 - TOP-Weine Italien 2018)

Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"Rich, sparkling ruby with a slight violet shimmer. Complex nose with notes of cedar, black truffle, then lots of cassis and blackberry. Round and supple on the palate, showing well matured fruit, exceedingly precise, fine, polished tannin, very long, dark chocolate in the finish." Falstaff

"This is a dark, concentrated and full-bodied expression that exudes black fruit and blackberry with spicy tobacco and savory spice. Despite the Bordeaux blend in its DNA, the wine is fully Tuscan in character and spirit, with the softness and fullness that comes from fruit cultivated under the golden sunshine of Central Italy." Robert Parker

"Currant, flower and orange-blossom aromas follow through to a full body with fine, creamy tannins and a long, persistent finish. Shows finesse and precision. Cherry and orange-peel notes at the end. The flavors go on and on. Better after 2022." James Suckling

Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"Rich ruby red. Expressive and inviting nose of ripe strawberries and red currants, a hint of raspberry jam, carried by nuances of fine wood and cigar box. Very polished palate entry, opens in the mouth with delicate creaminess and velvety tannin, noble spice and fruit at the core, shows considerable juiciness at the back and thus draught, great length and elegance." Falstaff

"This vibrant red is saturated with black cherry, blackberry, iron and underbrush flavors. The tannins turn chewy on the finish, where a note of bitter almond lingers along with freshness." Wine Spectator

"Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards." James Suckling

Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"Rich ruby red. Expressive and inviting nose of ripe strawberries and red currants, a hint of raspberry jam, carried by nuances of fine wood and cigar box. Very polished palate entry, opens in the mouth with delicate creaminess and velvety tannin, noble spice and fruit at the core, shows considerable juiciness at the back and thus draught, great length and elegance." Falstaff

"This vibrant red is saturated with black cherry, blackberry, iron and underbrush flavors. The tannins turn chewy on the finish, where a note of bitter almond lingers along with freshness." Wine Spectator

"Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards." James Suckling

Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"Rich, sparkling ruby with a slight violet shimmer. Complex nose with notes of cedar, black truffle, then lots of cassis and blackberry. Round and supple on the palate, showing well matured fruit, exceedingly precise, fine, polished tannin, very long, dark chocolate in the finish." Falstaff

"This is a dark, concentrated and full-bodied expression that exudes black fruit and blackberry with spicy tobacco and savory spice. Despite the Bordeaux blend in its DNA, the wine is fully Tuscan in character and spirit, with the softness and fullness that comes from fruit cultivated under the golden sunshine of Central Italy." Robert Parker

"Currant, flower and orange-blossom aromas follow through to a full body with fine, creamy tannins and a long, persistent finish. Shows finesse and precision. Cherry and orange-peel notes at the end. The flavors go on and on." James Suckling

Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"Rich ruby red. Expressive and inviting nose of ripe strawberries and red currants, a hint of raspberry jam, carried by nuances of fine wood and cigar box. Very polished palate entry, opens in the mouth with delicate creaminess and velvety tannin, noble spice and fruit at the core, shows considerable juiciness at the back and thus draught, great length and elegance." Falstaff

"This vibrant red is saturated with black cherry, blackberry, iron and underbrush flavors. The tannins turn chewy on the finish, where a note of bitter almond lingers along with freshness." Wine Spectator

"Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards." James Suckling

Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"Rich ruby red. Expressive and inviting nose of ripe strawberries and red currants, a hint of raspberry jam, carried by nuances of fine wood and cigar box. Very polished palate entry, opens in the mouth with delicate creaminess and velvety tannin, noble spice and fruit at the core, shows considerable juiciness at the back and thus draught, great length and elegance." Falstaff

"This vibrant red is saturated with black cherry, blackberry, iron and underbrush flavors. The tannins turn chewy on the finish, where a note of bitter almond lingers along with freshness." Wine Spectator

"Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards." James Suckling

Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"Rich, sparkling ruby with a slight violet shimmer. Complex nose with notes of cedar, black truffle, then lots of cassis and blackberry. Round and supple on the palate, showing well matured fruit, exceedingly precise, fine, polished tannin, very long, dark chocolate in the finish." Falstaff

"This is a dark, concentrated and full-bodied expression that exudes black fruit and blackberry with spicy tobacco and savory spice. Despite the Bordeaux blend in its DNA, the wine is fully Tuscan in character and spirit, with the softness and fullness that comes from fruit cultivated under the golden sunshine of Central Italy." Robert Parker

"Currant, flower and orange-blossom aromas follow through to a full body with fine, creamy tannins and a long, persistent finish. Shows finesse and precision. Cherry and orange-peel notes at the end. The flavors go on and on." James Suckling

Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"Rich, sparkling ruby with a slight violet shimmer. Complex nose with notes of cedar, black truffle, then lots of cassis and blackberry. Round and supple on the palate, showing well matured fruit, exceedingly precise, fine, polished tannin, very long, dark chocolate in the finish." Falstaff

"This is a dark, concentrated and full-bodied expression that exudes black fruit and blackberry with spicy tobacco and savory spice. Despite the Bordeaux blend in its DNA, the wine is fully Tuscan in character and spirit, with the softness and fullness that comes from fruit cultivated under the golden sunshine of Central Italy." Robert Parker

"Currant, flower and orange-blossom aromas follow through to a full body with fine, creamy tannins and a long, persistent finish. Shows finesse and precision. Cherry and orange-peel notes at the end. The flavors go on and on." James Suckling

Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"Rich ruby red. Expressive and inviting nose of ripe strawberries and red currants, a hint of raspberry jam, carried by nuances of fine wood and cigar box. Very polished palate entry, opens in the mouth with delicate creaminess and velvety tannin, noble spice and fruit at the core, shows considerable juiciness at the back and thus draught, great length and elegance." Falstaff

"This vibrant red is saturated with black cherry, blackberry, iron and underbrush flavors. The tannins turn chewy on the finish, where a note of bitter almond lingers along with freshness." Wine Spectator

"Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards." James Suckling