• "Vigna di Pallino" Chianti DOCG 2022 (BIO)

      “Vigna di Pallino” Chianti DOCG 2022 (BIO)

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • James Suckling:90 points
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: stainless steel
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 29,68 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 2,19 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332822 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Crognolo" Rosso Toscana IGT 2021 (BIO)

      “Crognolo” Rosso Toscana IGT 2021 (BIO)

      • Luca Maroni:94 points
      • Vinous:90 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Decanter :91 points
      • Falstaff:92 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: biological
      • Expansion: french oak barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 30,57 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332421 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,00 €
    • "Crognolo" Rosso Toscana IGT 2021 (BIO) <br>MAGNUM in OWC

      “Crognolo” Rosso Toscana IGT 2021 (BIO) · MAGNUM in OWC

      • Luca Maroni:94 points
      • Vinous:90 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Decanter :91 points
      • Falstaff:92 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: biological
      • Expansion: french oak barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 30,57 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332721 · 1,5 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      49,00 €
    • Supertuscans
    • "Crognolo" Rosso Toscana IGT 2019 <br>MAGNUM in OWC

      “Crognolo” Rosso Toscana IGT 2019 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:93 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot and Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: french oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 31,25 g/l
      • Total acidity: 5,18 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332719 · 1,5 l · 36,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      55,00 €
    • "Vigna dell'Impero 1935" Rosso Val d'Arno di Sopra DOC 2015

      “Vigna dell’Impero 1935” Rosso Val d’Arno di Sopra DOC 2015

      • Bibenda:
      • Doctor Wine:97 points
      • Wine Advocate:93 points
      • James Suckling:95-96 points
      • Falstaff:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: Natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333515 · 0,75 l · 90,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      68,00 €
    • "Vigna dell'Impero 1935" Rosso Val d'Arno di Sopra DOC 2016

      “Vigna dell’Impero 1935” Rosso Val d’Arno di Sopra DOC 2016

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • James Suckling:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333516 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      69,00 €
    • "Oreno" Rosso Toscana IGT 2020 (BIO)

      “Oreno” Rosso Toscana IGT 2020 (BIO)

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332220 · 0,75 l · 94,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      71,00 €
    • "Oreno" Rosso Toscana IGT 2021 (BIO)

      “Oreno” Rosso Toscana IGT 2021 (BIO)

      • Gambero Rosso:
      • Luca Maroni:96 points
      • Luca Gardini:99+ points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Falstaff:98 points
      • Weinwisser:18 points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332221 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      73,00 €
    • "Vigna dell'Impero 1935" Sangiovese Val d'Arno di Sopra DOC 2019

      “Vigna dell’Impero 1935” Sangiovese Val d’Arno di Sopra DOC 2019

      • Luca Maroni:95 points
      • Luca Gardini:99 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Vinum:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 30,32 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333519 · 0,75 l · 113,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      85,00 €
    • "Crognolo" Rosso Toscana IGT 2021 (BIO) <br>Double MAGNUM in OWC

      “Crognolo” Rosso Toscana IGT 2021 (BIO) · Double MAGNUM in OWC

      • Luca Maroni:94 points
      • Vinous:90 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Decanter :91 points
      • Falstaff:92 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: biological
      • Expansion: french oak barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,57 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333021 · 3 l · 39,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      119,00 €
    • "Crognolo" Rosso Toscana IGT 2019 <br>Double MAGNUM in OWC

      “Crognolo” Rosso Toscana IGT 2019 · Double MAGNUM in OWC

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:93 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot and Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: french oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 31,25 g/l
      • Total acidity: 5,18 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333019 · 3 l · 42,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      127,00 €
    • "Oreno" Rosso Toscana IGT 2020 (BIO) <br>MAGNUM in OWC

      “Oreno” Rosso Toscana IGT 2020 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332320 · 1,5 l · 116,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      175,00 €
    • "Oreno" Rosso Toscana IGT 2021 (BIO) <br>MAGNUM in OWC

      “Oreno” Rosso Toscana IGT 2021 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Luca Maroni:96 points
      • Luca Gardini:99+ points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Falstaff:98 points
      • Weinwisser:18 points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332321 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      179,00 €
    • "Vigna dell'Impero 1935" Rosso Val d'Arno di Sopra DOC 2015 <br>3 bottles in OWC

      “Vigna dell’Impero 1935” Rosso Val d’Arno di Sopra DOC 2015 · 3 bottles in OWC

      • Bibenda:
      • Doctor Wine:97 points
      • Wine Advocate:93 points
      • James Suckling:95-96 points
      • Falstaff:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: Natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333615 · 2,25 l · 95,11 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      214,00 €
    • "Vigna dell'Impero 1935" Rosso Val d'Arno di Sopra DOC 2016 <br>3 bottles in OWC

      “Vigna dell’Impero 1935” Rosso Val d’Arno di Sopra DOC 2016 · 3 bottles in OWC

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • James Suckling:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333616 · 2,25 l · 96,44 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      217,00 €
    • "Vigna dell'Impero 1935" Sangiovese Val d'Arno di Sopra DOC 2019 <br>3 bottles in OWC

      “Vigna dell’Impero 1935” Sangiovese Val d’Arno di Sopra DOC 2019 · 3 bottles in OWC

      • Luca Maroni:95 points
      • Luca Gardini:99 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Vinum:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 30,32 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333619 · 2,25 l · 117,78 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      265,00 €
    • "Oreno" Rosso Toscana IGT 2020 (BIO) <br>Double MAGNUM in OWC

      “Oreno” Rosso Toscana IGT 2020 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333120 · 3 l · 120,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      360,00 €
    • "Oreno" Rosso Toscana IGT 2021 (BIO) <br>Double MAGNUM in OWC

      “Oreno” Rosso Toscana IGT 2021 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Luca Maroni:96 points
      • Luca Gardini:99+ points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Falstaff:98 points
      • Weinwisser:18 points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333121 · 3 l · 123,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      370,00 €
    • "Oreno" Rosso Toscana IGT 2020 (BIO) <br>6 bottles in OWC

      “Oreno” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332120 · 4,5 l · 96,89 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      436,00 €
    • "Oreno" Rosso Toscana IGT 2021 (BIO) <br>6 bottles in OWC

      “Oreno” Rosso Toscana IGT 2021 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Luca Maroni:96 points
      • Luca Gardini:99+ points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Falstaff:98 points
      • Weinwisser:18 points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332121 · 4,5 l · 99,56 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      448,00 €
    • "Oreno 20 anni" Rosso Toscana IGT 2019 <br>METHUSALEM 6 liters in OWC

      “Oreno 20 anni” Rosso Toscana IGT 2019 · METHUSALEM 6 liters in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Luca Maroni:96 points
      • Wine Advocate:95+ points
      • Wine Spectator :93 points
      • James Suckling:99 points
      • Falstaff:98 points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 33,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333219 · 6 l · 111,50 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      669,00 €
    • "Oreno" Rosso Toscana IGT 2020 (BIO) <br>METHUSALEM 6 liters in OWC

      “Oreno” Rosso Toscana IGT 2020 (BIO) · METHUSALEM 6 liters in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
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      stored air-conditioned

      09333220 · 6 l · 123,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      740,00 €
    About the winemakersSette PontiTuscany | Chianti