• "Parus" Rosso Toscana IGT 2018

      “Parus” Rosso Toscana IGT 2018

      • Bibenda:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29552718 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Rosso di Montalcino DOC 2019

      Rosso di Montalcino DOC 2019

      • Vinous:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 15 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,49 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29552419 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    • Brunello di Montalcino DOCG 2013

      Brunello di Montalcino DOCG 2013

      • Veronelli :93 points
      • Slow Wine:Great wine
      • Robert Parker:94 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Vinous:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 42-month wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29552113 · 0,75 l · 90,53 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      67,90 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Robert Parker:96+ points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Wine Enthusiast:99 points
      • Decanter :94 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 42 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,45 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29552116 · 0,75 l · 98,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      73,90 €
    • Brunello di Montalcino DOCG 2015 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2015 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Robert Parker:97 points
      • Vinous:97 points
      • James Suckling:93 points
      • Wine Enthusiast:97 points
      • Falstaff:93 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 42 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29552515 · 1,5 l · 106,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      159,50 €
    • Brunello di Montalcino DOCG 2016 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2016 · MAGNUM in OWC

      • Robert Parker:96+ points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Wine Enthusiast:99 points
      • Decanter :94 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 42 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,45 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29552516 · 1,5 l · 118,60 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      177,90 €
    • Brunello di Montalcino DOCG 2015 <br>Double-MAGNUM in OWC

      Brunello di Montalcino DOCG 2015 · Double-MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Robert Parker:97 points
      • Vinous:97 points
      • James Suckling:93 points
      • Wine Enthusiast:97 points
      • Falstaff:93 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 42 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29552615 · 3 l · 125,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      375,00 €
    • Brunello di Montalcino DOCG 2016 <br>Double-MAGNUM in OWC

      Brunello di Montalcino DOCG 2016 · Double-MAGNUM in OWC

      • Robert Parker:96+ points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Wine Enthusiast:99 points
      • Decanter :94 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 42 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,45 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29552616 · 3 l · 129,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      389,00 €
    • Brunello di Montalcino Riserva DOCG 2011 <br>3 Bottles in OWC

      Brunello di Montalcino Riserva DOCG 2011 · 3 Bottles in OWC

      • Gambero Rosso:
      • Veronelli :93 points
      • Robert Parker:97 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Wine Enthusiast:99 points
      • Jancis Robinson:17 points
      • Vinous:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 48 month wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29552311 · 2,25 l · 243,11 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      547,00 €
    About the winemakersLe PotazzineTuscany | Montalcino