• Etna Rosso DOC 2019 (BIO)

      Etna Rosso DOC 2019 (BIO)

      Dark, radiant ruby red. Pure and elegant, with spicy herbal aromas and fresh fruit notes of cherry and currant. Subtle with a beautiful fruity game, delicate vein of salt, yet compact and full of harmony. A Rosso with the almost Burgundian finesse and length of a Pinot Nero. SUPERIORE.DE

      "The purity of fruit is so impressive here with black cherry and dried strawberry to the ash and black-tea undertones. It’s medium to full body with firm, tight tannins and a crisp finish. Floral and some citrus-zest highlights to this." James Suckling

      • Bibenda:
      • James Suckling:94 points
      • Grape Variety: 100% Nerello
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,38 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Food Recommendations: light meat dishes
      • Eco-Control-No.: IT-BIO-008
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19172219 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Etna Bianco DOC 2019

      Etna Bianco DOC 2019

      Etna Bianco from Terre Nere offers a surprising level of depth and sophistication. The cuvée of Carricante, Catarratto, Grecanico, Inzolia and Minnella smells of grapefruit, quince, dried sage and wild mint. Fine mineral notes on the palate, evolves elegantly with hints of lemon curd. Excellent quality at a very attractive price. SUPERIORE.DE

      "This lively, light-bodied white does a delicate dance on the palate, with hints of thyme and Meyer lemon pith accenting the dried apricot and salty mineral flavors. Bright and balanced." Wine Spectator

      "Yellow apple, botanical herb and chamomile aromas waft out of the glass. On the racy, mineral-driven palate, crisp acidity and tangy saline notes accompany Bartlett pear and Meyer lemon before a white almond close." Wine Enthusiast

      • Bibenda:
      • Veronelli :91 points
      • Wine Spectator :91 points
      • Wine Enthusiast:92 points
      • Grape Varieties: 70% Carricante, 20% Catarratto, 5% Grecanico, 5% Minnella
      • Cultivation: au naturel
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,90 g/l
      • Total Acidity: 5,66 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: fish dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19170219 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,90 €
    • Etna Rosato DOC 2019 (BIO)

      Etna Rosato DOC 2019 (BIO)

      Subtle scent of red cherries, herbs and minerals, complex and long on the palate with grace and elegance. A fabulous rosé with a fine salty finish and worth every euro. SUPERIORE.DE

      "The 2019 Terre Nere Etna Rosato is actually quite savory, and especially alluring in the glass, pulling me closer with notes of raw almond, dusty dried flowers, smoky tangerine and marine-inspired minerals. It’s silky with fleshy ripe melon and white orchard fruits, but also a salty character that mixes with its vibrant acids to create tension and poise, resonating on residual acids and inner florals." Vinous

      • Bibenda:
      • Vinous:90 points
      • Grape Variety: 100% Nerello
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: fish dishes
      • Eco-Control-No.: IT-BIO-008
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19172119 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Le Vigne Niche Calderara Sottana" Bianco Etna DOC 2018 (BIO)

      “Le Vigne Niche Calderara Sottana” Bianco Etna DOC 2018 (BIO)

      Fantastic Etnakreszenz of up to 60 years old vines from small single vineyard with wonderfully balanced iodine and citrus aromas. Softly flowing on the palate, deep in the taste, the fine acidity and delicate wood note well integrated into the overall concept. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Carricante
      • Cultivation: biological
      • Expansion: 10 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,80 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Food Recommendations: fish dishes
      • Eco-Control-No.: IT-BIO-008
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19170418 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      25,90 €
    • "Le Vigne Niche Santo Spirito" Bianco Etna DOC 2018 (BIO)

      “Le Vigne Niche Santo Spirito” Bianco Etna DOC 2018 (BIO)

      This Carricante of up to 100 year old vines from small individual sites does not let anything get to its variety and terroir origin. Fine fruity scent, mineral and with a fresh sea breeze. Powerful, well structured, fine wood notes, balanced and long on the palate. SUPERIORE.DE

      "The finest Etna Bianco I have ever tasted; 100% Carricante, aged in oak with great depth of fruit; a powerful white that should drink well for another 5-7 years, but perhaps even longer." Tom Hyland, Forbes Magazine

      "Cedar, citrus and botanical herb aromas shape the alluring nose. On the elegantly structured palate, vibrant acidity frames golden apple, lemon drop candy and a hint of butterscotch. It closes on a slightly honeyed mineral note." Wine Enthusiast

      • Wine Enthusiast:92 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Carricante
      • Cultivation: biological
      • Expansion: 10 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 20,10 g/l
      • Total Acidity: 5,63 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,30
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Food Recommendations: fish dishes
      • Eco-Control-No.: IT-BIO-008
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19170518 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      25,90 €
    • "Le Vigne Niche Calderara Sottana" Bianco Etna DOC 2019 (BIO)

      “Le Vigne Niche Calderara Sottana” Bianco Etna DOC 2019 (BIO)

      Fantastic Etnakreszenz from up to 60-year-old vines from small single vineyard with wonderfully balanced iodine and citrus aromas. Softly flowing on the palate, profound in the taste, the fine acidity and delicate wood note well integrated into the overall concept. SUPERIORE.DE

      "A dense, layered white with dried apple, cooled lemon and some mineral and stone undertones. It’s full and deep. Creamy, layered palate." James Suckling

      • Veronelli :93 points
      • James Suckling:94 points
      • Grape Variety: 100% Carricante
      • Cultivation: biological
      • Expansion: 10 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,45 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,28
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Food Recommendations: fish dishes
      • Eco-Control-No.: IT-BIO-008
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19170419 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • Etna Bianco Superiore DOC 2019

      Etna Bianco Superiore DOC 2019

      The area around the small town of Milo is the only vineyard on Etna where an Etna Bianco is allowed to be bottled as Superiore - and for a good reason: On the steep vineyard, which consists of dozens of small terraces, only Carricante can be planted. The vines are pulled on poles made of chestnut wood like a little tree. The eastward orientation and the sea, which is not far away, allow the grapes to ripen late, thus, very constant acidity values are achieved, and the result is a white wine of an aromatic finesse and freshness, which is unparalleled even on Etna.

      This historic site, called Milo, with its old vines is virtually predestined for the Etna Bianco Superiore, which is now in its 2nd vintage on the market. More floral and citrus-scented on the nose than the regular Carricante, the Superiore also has a bit more body, acidity, depth and finesse. The elegant acidity makes it vibrantly fresh and long and ensures exciting drinking flow and a nice aging potential. SUPERIORE.DE

      "A pretty, creamy-textured white with ash, mineral and lightly bitter lemon character. It’s full-bodied and layered with a lovely mouth feel and drinkability." James Suckling

      • Bibenda:
      • Veronelli :93 points
      • James Suckling:92 points
      • Grape Varieties: 65% Carricante, 20% Catarratto, 5% Grecanico, 5% Inzolia, 5% Minnella
      • Cultivation: au naturel
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 21,65 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Food Recommendations: fish dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19170919 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • "Le Vigne Niche Santo Spirito" Bianco Etna DOC 2019 (BIO)

      “Le Vigne Niche Santo Spirito” Bianco Etna DOC 2019 (BIO)

      This Carricante from up to 100 year old vines from a small single vineyard leaves nothing to its varietal and terroir origin. Fine fruity fragrance, mineral and with a fresh sea breeze. Powerful, well structured, fine wood note, balanced and long in the taste. SUPERIORE.DE

      "This is the most subtle and polished white from Etna I have had, offering a dense, integrated palate of apple, pineapple and stone character with some lemon grass and lemon curd. It’s dense and so focused with so much going on. Tight now, but promises a beautiful future." James Suckling

      • Bibenda:
      • Veronelli :94 points
      • James Suckling:95 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Carricante
      • Cultivation: biological
      • Expansion: 10 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,75 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,08 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Food Recommendations: fish dishes
      • Eco-Control-No.: IT-BIO-008
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19170519 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • "Le Vigne Niche Contrada Montalto" Bianco Etna DOC 2019

      “Le Vigne Niche Contrada Montalto” Bianco Etna DOC 2019

      This debut vintage comes from the small vineyard Montalto, situated on the southern slope of the Etna at an altitude of about 950 m, which has taken the top position in the squad of single vineyard Carricante. In its overall impression and aroma it is the most balanced and at the same time most exciting of all Etna Bianco from Terre Nere, here the whole Etna package is available in exactly the right dose: Minerality, saltiness, fruitiness and a perfect trace of flint in the nose. On the palate it is vibrant and fine, with an almost Burgundian elegance, finesse and length. SUPERIORE.DE

      • Bibenda:
      • Veronelli :93 points
      • James Suckling:92 points
      • Grape Variety: 100% Carricante
      • Cultivation: au naturel
      • Expansion: 10 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,05 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,30
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Food Recommendations: fish dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19171019 · 0,75 l · 36,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      27,50 €
    • "Santo Spirito" Rosso Etna DOC 2018

      “Santo Spirito” Rosso Etna DOC 2018

      Santo Spirito is a wonderfully complex wine. It combines firmness, power, structure and density with the aromas of dark cherries, pomegranate, blood oranges and spicy herbal notes and closes with a furiously long final. SUPERIORE.DE

      "Aromas of blackberry, truffle, purple flowers and Mediterranean scrub shape the enticing nose along with whiffs of dark spice. Polished and bright, the elegantly structured palate features ripe raspberry, black cherry and licorice alongside refined tannins. It closes on a hint of espresso." Wine Enthusiast

      "A tight, linear red, showing cherry, watermelon and orange-peel aromas with hints of violets. It’s medium-bodied with a solid center palate and a racy finish." James Suckling

      • Bibenda:
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Nerello
      • Cultivation: au naturel
      • Expansion: 18 months 25/75 new/used wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,74 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19172818 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,90 €
    • "Feudo di Mezzo Il Quadro Delle Rose" Rosso Etna DOC 2018

      “Feudo di Mezzo Il Quadro Delle Rose” Rosso Etna DOC 2018

      Feudo di Mezzo Il Quadro Delle Rose smells of roses and small red berries. It is a heavy, tannic wine that requires a little patience but finds its balance with time. A wine of exceptional finesse with great intellect. SUPERIORE.DE

      "A supple, medium-bodied red, with creamy tannins and a lovely range of ripe raspberry, rose hip and licorice flavors. A skein of spice and mineral winds through the tapestry of the fresh finish." Wine Spectator

      "Graphite, thyme, brambly berry and violet aromas waft out of the glass along with Mediterranean scrub. Boasting youthful tension, the chiseled palate delivers succulent Marasca cherry, crushed raspberry, licorice and coffee bean set against elegant, fine-grained tannins. Bright acidity keeps it balanced while a hint of saline lingers on the close." Wine Enthusiast

      "The purity of fruit and brightness is very impressive with blackberry, cherry and walnut undertones. It’s full, very tight and complete with really fine, polished tannins and a beautiful, long finish. Really balanced." James Suckling

      • Bibenda:
      • Veronelli :93 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Nerello
      • Cultivation: au naturel
      • Expansion: 18 months wooden barrel and barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,69
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19172418 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      36,90 €
    • "Moganazzi" Rosso Etna DOC 2018

      “Moganazzi” Rosso Etna DOC 2018

      Here comes the new single-vineyard wine, similar in style to Santo Spirito but with an "autumnal" component. Bright ruby red, in the nose gravel, vanilla and a subtle mint tone, in addition some cranberry and cherry. Then fresh and exciting on the palate with sweet and sour components and a bittersweet vein. Compact tannin, which certainly deserves some more years of bottle maturity. In the final then herbal-spicy and long. SUPERIORE.DE

      "Complex aromas of ripe berries with toffee, cedar and some floral undertones. Hot ash as well. The palate is full-bodied, but tight and linear with a chewy palate and lots of dried-peach and orange-peel undertones to the ripe fruit, but always linear and focused." James Suckling

      • Veronelli :93 points
      • James Suckling:95 points
      • Grape Variety: 100% Nerello
      • Cultivation: au naturel
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,67
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19173518 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      36,90 €
    About the winemakersTenuta delle Terre NereSicily
    Tenuta delle Terre Nere

    You need good shoes if you want to go to your vineyards with Marco de Grazia. Best mountain boots. Because that's where you actually go mountaineering. Yeah, you could call it climbing in some places.

    Marco de Grazia is well known in the international fine wine scene. You could say worldwide. He was one of the first in Italy to bring together several up-and-coming wineries and was thus able to achieve remarkable export successes. He was co-inventor and engine of the Barolo Boys.

    In his constant search for good and authentic wines, he arrived in Sicily in 2002 and tasted Rosso dell'Etna - red wine from Etna. And was fascinated. From the wine, from the bizarre landscape with the black soils and from the introverted people who harvested there in many working hours the lowest yields of gnarled ancient wine trees. That's why there weren't twenty wineries left. Today there are ten times as many and wine from Etna is a sought-after speciality.

    Marco and his brother Iano de Grazia, who joined in, are not innocent of this at all. Their commitment and fairly rapid success sparked the interest of some major wine producers, who eventually all invested around Etna.

    The highest sites of the Tenuta delle Terre Nere stretch almost up to one third to the northern flank of the mighty towering and always smoking volcano Etna. From about 600 m up to almost 1,000 m above sea level. The higher, the steeper it gets. And rockier. The highest sites - called Contrade here - are real rock terraces. These "rocks" are black. Weathered lava. Hence Tenuta delle Terre Nere. The manor with the black floors.

    You could write a book when Marco pulls his floppy hat into his face and starts telling stories. Because he has a lot to tell. From his locations, which he also likes to call "cru" and with which he draws comparisons with Burgundy. If one compares the wines, one also understands this, because "Rosso dell'Etna" from individual sites (Cru or here Contrade) could be understood as a combination of Barbaresco and Burgundy.

    The winery is located on the northern slopes of the volcano, between Solicchiata and Randazzo. In the middle of the combed green of the vine rows on black soil lies the striking red house with the cellar. And here it is again, the comparison with Burgundy - "if one would compare the wine-growing area around Etna with Burgundy, then these sites would be here the Côte d'Or des Etna" says Marco de Grazia.

    Already in his first vintages (2002) Marco de Grazia decided to vinify the individual "Crus" separately, because the soils and microclimates are so different. Even within a single small plot, which may have one hectare, the differences can be considerable due to the former eruptions and lava flows, the soils being of different ages - and a height difference of 200 metres.
    Due to the altitude, it is relatively cool and always windy, even in midsummer. Offshore wind - after all, Mount Etna is 3,350 m high. And during the day the winds blow from the nearby sea across the land. All sites have been farmed organically since the beginning, some of them have been in organic farming for generations.

    Feudo di Mezzo is the largest site in the region, which is why its volcanic soil is interspersed with various ancient lava flows. 600-700 m above sea level with 40-80 year old vines. The heart is called "Il Quadro delle Rose", from here comes a very elegant and complex Etna Rosso DOC, from Nerello Mascalese.

    Caldera Sottana is the steepest and hardest rocky vineyard. Grapes - 50 to 100 years old - only 5 tons per hectare. 14 ha red (98% Nerello Mascalese, 2% Nerello Cappuccio) and 3.5 ha white (Carricante). A floor made of volcanic ash, black pumice stone and solid volcanic rock.

    One hectare of it, divided into two small plots next to the cellar, is called "La Vigna di Don Peppino". These vineyards have survived the phylloxera and are still root true vines, more than 130 years old. A man cared for her all her life, for more than 70 years; without him they would hardly have survived. Today they are magnificent little trees. Low yield, but elegant and structured. Thanks to Don Peppino.

    Santo Spirito is the most scenic location with a great view. At 700-760m above sea level, 40-100 year old vines grow on "younger" volcanic soils rich in nutrients and minerals. Around the vineyards grows a lot of green, meadows and wild herbs, and so are the wines from this location. Quite intense and finely spicy.

    San Lorenzo is the "newcomer", but with sticks up to one hundred years old. 4 hectares of magnificent Nerello grapes on volcanic and rocky soils. At about 750 m above sea level you can reach mini yields of about 5 t/ha. These small berry grapes produce complex, finely structured and elegant red wines that are among the best in the region.

    Guardiola is the highest "Contrada". One of the first vineyards to be purchased by Marco di Grazia and his brother Iano. 800 to almost 1,000 m above sea level, windy, cool, barren. Volcano, basalt, hard and steep. Extreme handwork, many hours of work for just three and a half to four and a half tons of grapes. This effort is only worthwhile for lovers, because they appreciate this herbal spice, this wonderful, clear dark fruit, structure and complexity, as well as elegance and potential for many years. SUPERIORE.DE

    "The wines of Marco di Grazia have helped to put Etna at the top of the geological map. Its consistency in winemaking is one of the most important guarantees for the future of this up-and-coming wine region". Robert Parker

    Facts

    • Year of foundation: 2002
    • Owners: Marco and Iano de Grazia
    • Oenologist: Calogero Statella
    • Annual production: approx. 250,000 bottles
    • Vineyard: approx. 30 hectares
    • Biologically approved cultivation (certified)