• Rosato di Toscana IGT 2022 (BIO)

      Rosato di Toscana IGT 2022 (BIO)

      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 4 months stainless steel tank
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Total extract: 24,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,59 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,47
      • Closure: Diam
      • Serving temperature: 8-10 °C
      • Storage potential: 2026
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      29392422 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      8,90 €
    • Rosso di Montepulciano DOC 2022 (BIO)

      Rosso di Montepulciano DOC 2022 (BIO)

      This vintage has not been rated yet.
      The 2021 vintage received the following awards:

      • Bibenda:
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo and Merlot
      • Cultivation: biological
      • Expansion: 6 months stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 29,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 64 mg/l
      • pH value: 3,46
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      29392222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Vino Nobile di Montepulciano DOCG 2020 (BIO)

      Vino Nobile di Montepulciano DOCG 2020 (BIO)

      • Decanter :91 points
      • Weinwisser:17 points
      • Grape Varieties: 95% Sangiovese, 5% Canaiolo and Merlot
      • Cultivation: biological
      • Expansion: 18 months tonneau/oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 27,05 g/l
      • Total acidity: 4,95 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      29392119 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Vino Nobile di Montepulciano Riserva DOCG 2018 (BIO)

      Vino Nobile di Montepulciano Riserva DOCG 2018 (BIO)

      • Bibenda:
      • Veronelli :92 points
      • Vinous:92 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo and Merlot
      • Cultivation: biological
      • Expansion: 24 to 30 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 28,55 g/l
      • Total acidity: 5,52 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,51
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      29392318 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    About the winemakersGracciano della SetaTuscany | Montepulciano