-
Rosso di Montepulciano DOC 2023
A pretty bouquet of bright cherries, raspberries and pink flowers makes Gracciano della Setas Rosso di Montepulciano a real pleasure on the nose. It is juicy and savoury rather than sweet, with hints of wild berries and minerals. A hint of liquorice resonates on the medium-length finish as it fades away freshly. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: close to nature
- Expansion: 6 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 28,65 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,46 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29392223 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato di Toscana IGT 2024 (BIO)
Just 4,000 bottles of this heartfelt project are produced every year. Bright cherry red in colour, with an intensely fruity bouquet of cherry, raspberry and rose petals. Taut and fresh on the palate, very tasty with beautiful primary flavours. A lot of fun. SUPERIORE.DE
read more- Grape Varieties: 60% Sangiovese, 40% Merlot
- Cultivation: biological
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural corks
- Total extract: 25,22 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 78 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 64 kcal
- Energy in kJ: 267 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned29392424 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Vino Nobile di Montepulciano DOCG 2021 (BIO)
Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 18 months tonneau/oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030
- Closure: natural cork
- Total extract: 29,69 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392121 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano Riserva DOCG 2020 (BIO)
Intense ruby red Vino Nobile Riserva with a spicy bouquet of aromas of dried fruit, cinnamon, cloves and liquorice. Smooth on the palate with a variety of nuances, beautiful fullness, structure and intensity, supple tannins. Very elegant pleasure at an excellent price. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 24 to 30 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,51 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392320 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano DOCG 2020 (BIO) · MAGNUM
Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 18 months tonneau/oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,10 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392520 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Vino Nobile di Montepulciano Riserva DOCG 2019 (BIO) · MAGNUM in OWC
Intense ruby red Vino Nobile Riserva with a spicy bouquet of aromas of dried fruit, cinnamon, cloves and liquorice. Smooth on the palate with a variety of nuances, beautiful fullness, structure and intensity, supple tannins. Very elegant pleasure at an excellent price. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 to 30 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,30 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 81 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392619 · 1,5 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Vino Nobile di Montepulciano Riserva DOCG 2020 (BIO) · MAGNUM in OWC
Intense ruby red Vino Nobile Riserva with a spicy bouquet of aromas of dried fruit, cinnamon, cloves and liquorice. Smooth on the palate with a variety of nuances, beautiful fullness, structure and intensity, supple tannins. Very elegant pleasure at an excellent price. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 24 to 30 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,51 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392620 · 1,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

The exclusivity of the wines of the Tenuta di Gracciano della Seta is documented until the middle of the 19th century. Thus, in 1864 the Vino Nobile di Montepulciano of the winery won the main prize of the International Wine Festival of Turin. A small number of very old bottles from the company known at that time as Cantine Svetoni, founded by the Seta Ferrari Corbelli family in the heart of the Sienese region at an altitude of 300 metres above sea level, are still in the winery today. The wine house with the resounding name, which is surrounded by a magnificent Italian garden built around 1800, quickly succeeded in establishing itself nationwide as a top producer. By the way, the estate was once the centre of a 600-hectare estate employing hundreds of workers. The foundation stone for today's winery was laid in 1960 by Piera della Mazzucchelli della Seta Ferrari Corbelli Greco.
Today, wine lovers from all over the world benefit from the grape yields of the 70 hectare estate, which have now been significantly reduced to 30 to 35 hectolitres per hectare. The reduction in yield allows a loving production and gives the wines a concentrated taste. In addition to two classic Vino Nobile, the winery with a deep garnet red Rosso di Montepulciano has another impressive distinguished „little brother“ in a very manageable assortment. Beppe Rigoli is available as a consultant in the cellar. In his Fattoria Ambra, the oenologist produces a number of wines from different vineyards, where he expresses the elegance of Carmignano with great ability, sympathy and modesty. The plants of the Tenuta di Gracciano della Seta move between elegance and power. They mature in new French and Slavic oak barrels as well as in French tonneaux.
The Gracciano hills, on which the berries of the Tuscan producer grow on about 18 hectares, contain limestone and clay. Hot summers and mild winters in Montepulciano are good conditions for viticulture. In the Tenuta di Gracciano a Sangiovese clone is cultivated with the dominant grape variety Prugnolo Gentile as well as some Canaiolo, Mammolo and Merlot (for the Vino Nobile di Montepulciano). The style of the Sangiovese grapes, cultivated by Piera's granddaughter Vannozza, lies between that of classic Chianti and that of Brunello di Montalcino. In recent years the winery has undergone a major renewal programme. Many old vines have been replaced by optimized new Prugnolo Gentile vines. Also the cellar changed fundamentally and corresponds today to very modern standards. SUPERIORE.DE
Facts
- Year of foundation: 1960
- Owner: Giorgio della Seta
- Oenologist: Beppe Rigoli
- Annual production: approx. 90,000 bottles
- Vineyard: approx. 19 hectares
- Conventional cultivation