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Rosato di Toscana IGT 2022 (BIO)
Just 4,000 bottles are produced each year from this heartfelt project. Bright cherry red, with an intensely fruity bouquet of cherry, raspberry and rose petals. Taut and fresh on the palate, very tasty with beautiful primary aromas. Not only makes you want to go out on the terrace. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 24,85 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 68 mg/l
- pH value: 3,47
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned29392422 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Rosso di Montepulciano DOC 2022 (BIO)
Racy elegant and very authentic Rosso di Montepulciano, lean and feminine, with the aromas of ripe red cherries and good length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo and Merlot
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 64 mg/l
- pH value: 3,46
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned29392222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano DOCG 2020 (BIO)
Discreet ruby red with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. On the palate fine-meshed tannin, in addition much juice and fruit in the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE
"Very typical, elegant, with polished tannin and full of fruit charm, sour cherry, some chocolate, sweet fruit melt, round." Weinwisser
"One of the best balanced 2020s, Gracciano della Seta's Vino Nobile is discreetly cushioned with an abundance of dark, fleshy cherry yet remains straightforward and plastic. The tannins are slightly steely but give way smoothly, while the zesty, citrusy acidity offers graceful support. Hints of forest, leather and mint interweave with notes of orange that linger." Decanter
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo and Merlot
- Cultivation: biological
- Expansion: 18 months tonneau/oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 27,05 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 71 mg/l
- pH value: 3,50
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2028+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned29392119 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano Riserva DOCG 2018 (BIO)
Intense ruby red Vino Nobile Riserva with a spicy bouquet of aromas of dried fruits, cinnamon, cloves and liquorice. Smooth on the palate with diverse nuances, beautiful fullness, structure and intensity, supple tannins. Very elegant pleasure at an excellent price. SUPERIORE.DE
"Ruby red. The nose reveals notes of ripe cherries, blueberries and raspberries, followed by spicy notes and wood. Very pleasant on the palate, compact and juicy, with young but well-integrated tannins. The finish is fruity and persistent." Falstaff
"Camphor, forest berry and rosemary aromas shape the enticing nose on this fragrant red. Elegantly structured, the lithe palate offers sour cherry, orange zest and star anise alongside fine-grained tannins and bright acidity." Wine Enthusiast
"The 2018 Vino Nobile di Montepulciano Riserva is understated and floral, with lavender notes giving way to red plums and brown spice. It washes across the palate with ease, guided by juicy acidity. A burst of inner sweetness helps to balance its tart cherry-berry fruits. This finishes with admirable length and potent while maintaining incredible energy as hints of licorice and inner rose fade. The 2018 is already showing beautifully today but is full of medium-term cellaring potential." Vinous
"Savory orange, cinnamon, earthy-berry and new-leather character extends to a medium to full body with firm yet creamy tannins. Still supple, with some dark spices and cherries in the finish." James Suckling
read more- Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo and Merlot
- Cultivation: biological
- Expansion: 24 to 30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 28,55 g/l
- Total acidity: 5,52 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 68 mg/l
- pH value: 3,51
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2030+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned29392318 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The exclusivity of the wines of the Tenuta di Gracciano della Seta is documented until the middle of the 19th century. Thus, in 1864 the Vino Nobile di Montepulciano of the winery won the main prize of the International Wine Festival of Turin. A small number of very old bottles from the company known at that time as Cantine Svetoni, founded by the Seta Ferrari Corbelli family in the heart of the Sienese region at an altitude of 300 metres above sea level, are still in the winery today. The wine house with the resounding name, which is surrounded by a magnificent Italian garden built around 1800, quickly succeeded in establishing itself nationwide as a top producer. By the way, the estate was once the centre of a 600-hectare estate employing hundreds of workers. The foundation stone for today's winery was laid in 1960 by Piera della Mazzucchelli della Seta Ferrari Corbelli Greco.
Today, wine lovers from all over the world benefit from the grape yields of the 70 hectare estate, which have now been significantly reduced to 30 to 35 hectolitres per hectare. The reduction in yield allows a loving production and gives the wines a concentrated taste. In addition to two classic Vino Nobile, the winery with a deep garnet red Rosso di Montepulciano has another impressive distinguished „little brother“ in a very manageable assortment. Beppe Rigoli is available as a consultant in the cellar. In his Fattoria Ambra, the oenologist produces a number of wines from different vineyards, where he expresses the elegance of Carmignano with great ability, sympathy and modesty. The plants of the Tenuta di Gracciano della Seta move between elegance and power. They mature in new French and Slavic oak barrels as well as in French tonneaux.
The Gracciano hills, on which the berries of the Tuscan producer grow on about 18 hectares, contain limestone and clay. Hot summers and mild winters in Montepulciano are good conditions for viticulture. In the Tenuta di Gracciano a Sangiovese clone is cultivated with the dominant grape variety Prugnolo Gentile as well as some Canaiolo, Mammolo and Merlot (for the Vino Nobile di Montepulciano). The style of the Sangiovese grapes, cultivated by Piera's granddaughter Vannozza, lies between that of classic Chianti and that of Brunello di Montalcino. In recent years the winery has undergone a major renewal programme. Many old vines have been replaced by optimized new Prugnolo Gentile vines. Also the cellar changed fundamentally and corresponds today to very modern standards. SUPERIORE.DE
Facts
- Year of foundation: 1960
- Owner: Giorgio della Seta
- Oenologist: Beppe Rigoli
- Annual production: approx. 90,000 bottles
- Vineyard: approx. 19 hectares
- Conventional cultivation