• Chiaretto Bardolino DOC 2019

      Chiaretto Bardolino DOC 2019

      The extremely popular rosé classic from Lake Garda: light ruby underlaid pink colour, fresh on the nose with citrus and wild berries. Crisp and fresh on the palate, it is ideal as an aperitif and with light dishes as well as a summery companion in the afternoon. SUPERIORE.DE

      "Intense, vibrant old rose with a cherry red tint. Citrusy nose, some wet stone, salt, a touch of melon. Medium weight on the palate, fresh and clear, dignified fruit, uncomplicated and fine. Falstaff

      • Falstaff:90 points
      • Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 25,60 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 4,70 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,21
      • Closure: Screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03072919 ·  0,75 l · 7,73 €/l · Price incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • "Cantalupi" Rosato del Salento IGT 2019

      “Cantalupi” Rosato del Salento IGT 2019

      Strong, bright dark pink. Fresh, fruity, mild and well-balanced, the Cantalupi Rosé is predominantly Negroamaro. On the palate balanced and harmonious, well integrated acidity with balanced fruit. Its light serving residual sweetness makes it rather a more flowery representative of its kind. SUPERIORE.DE

      "Bright orange and pink. Fragrant nose of raspberries, freshly squeezed blood oranges, some salt. Fresh and balanced on the palate, fine fruit with well integrated acidity, juicy finish." Falstaff

      • Falstaff:91 points
      • Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 3,65 g/l
      • Residual Sugar: 8,60 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Antipasti, grilled vegetables
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15093419 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • "Serra Lori" Rosato Isola dei Nuraghi IGT 2019

      “Serra Lori” Rosato Isola dei Nuraghi IGT 2019

      Rosato Serralori from the Argiolas family is a cuvée from Cannonau, Monica and Carignano. Pleasantly scented with exotic fruits, harmonious, fresh, round and full-bodied Falstafftaste. SUPERIORE.DE

      "Bright light vermilion. Rosehip, cocktail cherry in the fragrance, in the mouth a lot of structure, strong minerality, but also a light sweetness, present palate fruit, well integrated acidity, a tight and powerful rosé, which also gets along with more substantial dishes à la grilled lamb chops." Falstaff

      • Falstaff:91+ points
      • Grape Varieties: 50% Cannonau, 25% Monica, 20% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,61
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033119 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • "Mandriolo" Rosso Toscana DOC 2018

      “Mandriolo” Rosso Toscana DOC 2018

      Morisfarms does not deviate from the accustomed quality standard even when it comes to the entry-level wine, which can hardly be surpassed in its constancy. Freshness and relaxed sweetness are the strengths of the Rosso Maremma with the earthy fruit bouquet of cherry and plum and spicy notes in the finish. SUPERIORE.DE

      "Bright, bright ruby red. Very fresh and open nose, crunchy raspberry combined with juicy cherry. On the palate fresh and very juicy, opens on clear fruit, simple and drinkable, harmonious final, an appealing food companion with great value! Falstaff

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Falstaff:91 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,70
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142918 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • Rosé Sicilia DOC 2019

      Rosé Sicilia DOC 2019

      Fresh cuvée from Syrah and Nero d'Avola. Light and seductive, with a scent of rose petals, pomegranate and wild strawberries, well-balanced and soft on the palate, and a pleasantly fruity rosé on the finish. SUPERIORE.DE

      "Pastels. Raspberry, mint, red pepper. The pepperiness continues in the mouth as well. Plenty of juice on the palate, fresh acid nerve, berry palate, distinct tactile-mineral notes, remains compact and concentrated from the start to the final, appears forced and balanced. Original assemblage: Nero d'Avola and Syrah." Falstaff

      "Lovely aromas of young peach, dried flowers, honeyed almonds, and hints of wild herbs lift from the glass. On the palate, Planeta’s 2019 Rosé presents soft textures, motivated by stimulating acids and minerals, as a note of citrus-tinged green apple settles upon the senses. The finish is clean and fresh, clinging to the senses with notes of citrus and ripe stone fruits, as it slowly tapers off. This is a wonderfully expressive blend of Nero d’Avola and Syrah, which disappears from the glass very quickly." Vinous

      • Vinous:90 points
      • Falstaff:92 points
      • Grape Varieties: 50% Nero d'Avola, 50% Syrah
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,00 g/l
      • ph-Value: 3,26
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19044119 · 0,75 l · 10,07 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,55 €
    • "Casal di Serra" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019 (BIO)

      “Casal di Serra” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019 (BIO)

      Casal di Serra is a wonderfully fruity, well structured Verdicchio with fine minerality and freshness. Very tasty and of good structure. Thanks to its subtle aroma it is a good companion for many occasions and one of the most popular whites in our range. SUPERIORE.DE

      "Bright straw yellow. In the nose currently still a bit closed, on the palate then with racy acidity and nice density, stretches salty over the tongue, nice melting with good length and again salty finish. Falstaff

      • Falstaff:91 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,75 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 2,22 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: light summer kitchen
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11020319 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Nanfrè" Valpolicella DOC 2018

      “Nanfrè" Valpolicella DOC 2018

      Cherry red Valpolicella with a pleasantly light scent of currants and raspberries. Very harmonious and discreet on the palate, velvety and fruity in the finish. An ideal food companion, due to its slimmer kind also good for lunch. SUPERIORE.DE

      "Bright, clear ruby red. In the nose after sugared cherries, tender plum and some violet. Juicy palate with dancing acidity, fine play, high drinking flow, slightly salty in the final." Falstaff

      "Medium-light red; plant-red fruity; intense fruit, partly raspberry, partly plant-green, appealing, fine astringency and spice. Merum

      • Merum:
      • Falstaff:91 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 36,52 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 7,65 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,48
      • Closure: Glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03173018 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Costamolino 30 anni" Vermentino di Sardegna DOC 2019

      “Costamolino 30 anni” Vermentino di Sardegna DOC 2019

      30 years of Costamolino! Creamy, incredibly fragrant white. A dream is the fine flowery bouquet with a hint of citrus blossom and a delicate almond note. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish is wonderfully soft. SUPERIORE.DE

      "After southern fruits, papaya, honeydew melon, even some cassis suggests, fruity with a dash of spice. No frills, smooth, flowing, compact fruit, slightly salty aftertaste." Falstaff

      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,90 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 1,27 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030119 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • Regaleali "Le Rose" Nerello Terre Siciliane IGT 2019

      Regaleali “Le Rose” Nerello Terre Siciliane IGT 2019

      On the Regaleali estate grow countless, lush roses from all over the world. This fragrant Rosato is a tribute to the roses of Regaleali. Brilliant colour, fruity with a scent of strawberries, cherries and mulberries, rich and spicy taste, fresh and pleasantly sweet. SUPERIORE.DE

      "Cherry and rose with a little ice cream candy and beeswax. Extract-rich palate, good substance, solid acidity, plus some CO2 freshness and a good palate fruit. A handy, dense palate structure. Mineral notes, very good length. A taut rosé with lots of tension." Falstaff

      • Falstaff:91 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 3 to 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 3,32 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19032519 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Gianni Masciarelli" Cerasuolo d'Abruzzo DOC 2019

      “Gianni Masciarelli” Cerasuolo d’Abruzzo DOC 2019

      The Gianni Masciarelli line is intended to embody the typicality of the region and this Rosato is as strong and full-bodied as one would expect from the grape variety and terroir. Intense cherry pink. Delicately fruity and spicy fragrance, robust on the palate with lots of structure. In the finish a fine minerality and berry fruit. SUPERIORE.DE

      "Bright, bright cherry pink. Flowery-fruity nose, of rich cherries and fresh peach, light spice. Well-balanced drink with juicy tension, spreads beautifully, fresh and clear, harmonious in approach and course." Falstaff

      • Falstaff:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12102719 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Campo Maccione" Vermentino Maremma Toscana DOC 2019

      “Campo Maccione” Vermentino Maremma Toscana DOC 2019

      Campo Maccione - a pure Vermentino from the sun-blessed vineyards of the Maremma, where the salty air of the sea is essential for the maturation of this ancient variety, as confirmed by the special aroma of the wine. Ten per cent of the grapes are fermented in barriques, giving it a slender stature and a pleasant acidity. On the nose lemony notes and aromas of light fruit and on the palate with a hearty aftertaste. SUPERIORE.DE

      "Bright silver with pale straw yellow. Open, flowery nose, after elderflowers and lemon juice, youthful. On the palate juicy and clear, light-footed with a fruity core, flows beautifully, slightly salty in the aftertaste." Falstaff

      • Falstaff:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 6 months in stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,80 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09860119 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Rosé di Neré" Nero d'Avola Terre Siciliane IGT 2019

      “Rosé di Neré" Nero d’Avola Terre Siciliane IGT 2019

      The Nero d'Avola grapes come from vines up to 30 years old in the Noto region. Animating delicate fruity notes of pineapple and raspberry. Round, full and wonderfully drinkable on the palate, with beautiful fruit, spice and a cool, fresh final. SUPERIORE.DE

      "Bright gold with pinkish tinge. Spontaneous fermentation notes, dicey yeast, quite corpulent in the mouth, strong acidity, a rather fine palate fruit, the finish is substantial with a slight brittleness or astringency, a very unusual rosé." Falstaff

      "The 2019 Feudo Maccari Rose di Nero d’Avola lifts from the glass with an intense and spicy display, showing dried peaches and mango with exotic floral perfumes, white smoke, and hints of ginger. On the palate, silky textures usher in ripe fruit, leaning more toward the tropical spectrum, with contrasting green citrus and minerals. The finish is long, seaming to coat the senses in liquid florals while tapering off with a mouthwatering tug of residual acids." Vinous

      • Vinous:90 points
      • Falstaff:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,35 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 4,95 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19142619 · 0,75 l · 11,05 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,29 €
    Things to know about
    Falstaff
    Falstaff

    It Falstaffis Austria's leading wine magazine. Meanwhile there are own and very successful editions for Germany and Switzerland. Othmar Kiem from South Tyrol is responsible for Italian wines and is also responsible for the South Tyrol section of the annual wine guide.

    Othmar Kiem and the Falstaffwere awarded in 2010 by the "Comitato Grandi Cru d'Italia"an association of more than 130 renowned Italian wineries, as the best foreign wine magazine. No German-language publication has succeeded in doing this before.

    Falstaff evaluates the wines according to the 100-point system. SUPERIORE.DE