Falstaff

This full-bodied wine with the fine aroma of tropical fruits could become a serious competitor for some of its namesakes. With its balanced and round character it is more than a wonderful summer wine. Without further ado he can accompany an entire menu. SUPERIORE.DE

"Bright straw yellow. In the nose of apricots and orange zest, fine honey scent, figs. Juicy on the palate with a fine cream, slightly salty, slightly persistent on the finish." Falstaff

Bright greenish-yellow, fine fragrance of yellow apple and delicate honey, very inviting. Elegant and balanced on the palate with fresh white fruit, well integrated acid structure and slightly mineral nuances. SUPERIORE.DE

"Intense fruit in the nose. Ripe pineapple, citrus aromas and peach. On the palate it is full-bodied, fruity and with a nice melting. Ending in citrus notes." Falstaff

Vibrant, bright dark pink. Fresh, fruity, mild and balanced, the Cantalupi Rosé is predominantly Negroamaro. Balanced and harmonious on the palate, well integrated acidity with balanced fruit. Its light serving residual sweetness makes it more of a flowery representative of its kind. SUPERIORE.DE

"Bright, dark red cherry-pink. The nose shows clear notes of rhubarb and strawberry, inviting. On the palate juicy and fruity with clear play, spreads out finely, good length with delicate pressure in the finale." Falstaff

Morisfarms does not deviate from the accustomed quality standard even when it comes to the entry-level wine, which can hardly be surpassed in its constancy. Freshness and relaxed sweetness are the strengths of the Rosso Maremma with the earthy fruit bouquet of cherry and plum and spicy notes in the finish. SUPERIORE.DE

"Bright, bright ruby red. Very fresh and open nose, crunchy raspberry combined with juicy cherry. On the palate fresh and very juicy, opens on clear fruit, simple and drinkable, harmonious final, an appealing food companion with great value! Falstaff

La Segreta, which got its name from the surrounding forests near Ulmo, is a charming cuvée of Grecanico, Chardonnay, Viognier and Fiano. The bouquet is fresh, youthful citrus fruit and floral nuances, always balanced in taste, with style and Sicilian personality. SUPERIORE.DE

"Bright straw yellow. In the nose light yellow fruit. Creamy entrance to the palate with a melty body, fruity middle part, pleasant and well integrated acidity in the final". Falstaff

"Fruity aromas of white stone fruit and citrus mingle with a delicate whiff of green melon. Reflecting the nose, the savory palate offers cantaloupe, white peach and juicy citrus aromas alongside tangy acidity." (Best Buy) Wine Enthusiast

"A fresh and very fruity white with sliced cooked-apple, pear and lemon character. Hints of lemon grass. Medium-bodied, layered and delicious. Always an outstanding white from Sicily. Blend of grecanico, chardonnay, fiano and viognier." James Suckling

A wonderful ruby red with violet reflections, the nose reminiscent of currants, mulberries and raspberries, held together by the scent of cyclamen and musk. On the palate dense fruit, the tannins sweet and lively. A wonderful and authentic Sicilian. SUPERIORE.DE

"Brilliant ruby red with sparkling core. Attractive nose of ripe wild berries, black currants and some Amarena cherries. Harmonious on the palate with fresh juiciness and well built in tannin, slightly salty, drinks easily." Falstaff

The Nero d'Avola grapes come from vines up to 30 years old in the Noto region. Animating fruity notes, pineapple and raspberry. On the palate round, full and wonderfully drinkable, with beautiful fruit and a fresh finish. SUPERIORE.DE

"Bright orange pink. The nose shows notes of tar, then of clay and salt, delicate fruit. On the palate juicy and firm, cool fruit of rose hip, light spicy notes round off the bouquet, medium weight." Falstaff

The Gianni Masciarelli line is meant to embody the typicality of the region and so this Rosato is strong and full-bodied, as one would expect from grape variety and terroir. Intense cherry pink. Delicate fruity-spicy scent, robust on the palate with a lot of structure. In the finish a fine minerality and berry fruit. SUPERIORE.DE

"Bright, bright cherry pink. Fine nose, delicate flowers and red berries. On the palate medium weight with delicate cream, uncomplicated, opens at the back to fruity nuances, good length." Falstaff

"A zippy and fruity Cerasuolo with strawberry essence, pink guava and tulips. Round and mouth-filling, but acidity traces a line through the center palate." James Suckling

"Bright orange pink. Herbs, orange peel and red berries on the inviting nose. Then very clean, juicy and long with fresh apple, red berry and peach flavors lingering nicely." Vinous

A rich ruby violet colour, very clear and intense bouquet with strong notes of dark fruits and a hint of violets. Juicy, fresh with plenty of ripe berries on the palate. Round, smooth and dense with a fruity-salty finish. SUPERIORE.DE

"Brilliant ruby red. Open and inviting nose of raspberries and strawberries, underlaid with the finest notes of spices. Fresh and fruity on the palate, it expands beautifully and harmoniously, compact and melting, very salty, long, fruity and fresh finish". Falstaff

"Vivid and bright aromas of blackberries, blueberries and flowers. Medium to full body, light tannins and a tangy finish. Delicious." James Suckling

Wonderful cuvée based on Nero d'Avola. Ruby red with vivid garnet reflections. In the intense fragrance hints of tobacco, spices and mineral notes. The balanced taste, characterized by red fruits, impresses on the palate with blackberry and sour notes and ends in a finale of good length. SUPERIORE.DE

"Dark, bright ruby red. In the nose ripe cherries, plums, underlaid with fine spicy peppery tones, compact and inviting. Tight and juicy on the palate, opening on spicy elements, gripping." Falstaff

"A ripe and juicy wine with sour-cherry and berry character. Hints of almonds. Medium body. Flavorful finish." James Suckling

"Deep red. Ripe aromas of red cherry and Oriental spices. Then fresh and juicy, but with a luscious quality to the super-ripe red and black cherry flavors that turn more austere in the middle. Finishes long and suave. This smells and tastes a lot like the 2018 Sherazade, only made from riper grapes." Vinous

Elisabetta Geppetti has created with the Pelofino a fruity and spicy cuvée of Sangiovese, Cabernet Sauvignon and Merlot. Elegant aromas of dark fruit on the nose, wide and powerful on the palate, yet well balanced. A wine with an excellent value. SUPERIORE.DE

"Bright, bright ruby red. Fresh and compact nose, fine cherry and ripe raspberry, forest fruits. Crisp and juicy on the palate, flows nicely, uncomplicated and drinkable, light tannin in the finish. Falstaff