Falstaff

Light, sparkling white wine from the Trebbiano and Garganega grape varieties. Aromas reminiscent of pears, apples and herbs and the finely integrated acidity in the background give the Bianco di Custoza its light-hearted nature. SUPERIORE.DE

"Bright, luminous straw yellow with green reflexes. Shows fresh citrus on the nose, a hint of white blossom, reverberating with juicy herbs. Opens on the palate with crisp acidity and racy nerve, tense, not banal, drinks very well." Falstaff

As always, the Rosso from Cerro is good and very drinkable. Smoky, spicy and chocolate notes in the pleasantly fruity aroma, the taste typical of the grape variety and long-lasting. SUPERIORE.DE

"Radiant clear ruby red. Rich heart cherries adorn the nose, then black forest berries and delicate herbal spice. Discreet on the palate, distinctly soft tannin, harmonious, light-footed, juicy on the palate with quite a short finish." Falstaff

"A pretty nose of blackberries, red plums, herbs with currant-leaf and some licorice notes. It's medium-bodied with fine tannins and bright acidity. Juicy and fragrant." James Suckling

Here, for the first time, comes the popular La Segreta Bianco as 100% Grillo from the charming Ulmo region and the oldest winery of the Planeta family with the 2020 vintage. Light straw yellow with green reflections. On the nose, lots of sea breeze with primary fruity notes of citrus, pear and oregano. Dry, fresh and taut on the palate with a fine salty note and a lot of desire for the next sip. SUPERIORE.DE

"Pale shimmering greenish yellow. Comes on fresh meadow herbs, peach blossom, a hint of orange zest on the nose. Gentle attack with well-integrated acidity, pleasantly mineral, builds good tension, then slight restraint in the back, finishes on salted lime." Falstaff

"The 2020 Grillo La Segreta is wickedly fresh, presenting a display of sour melon, lime zest and spicy florals. Its textures are soothingly soft, offset by vibrant acids with tart orchard fruits and an inner smokiness that I find quite attractive. Sour citrus tugs at the cheeks as the 2020 finishes with mouthwatering tension. You could drink this all day." Vinous

"White spring flower, grapefruit and Mediterranean herb aromas follow through to the bright, savory palate along with notes of white peach and Meyer lemon. It's an incredible value at this price point, with tang, saline and crisp acidity that energize the close." Wine Enthusiast

A nuanced bouquet of yellow fruits, which constantly exudes new facets and aromas in the glass. On the palate, a great structure with a crisp bite and lots of fresh berry fruit. Long, soft and very pleasant finish. SUPERIORE.DE

"Delicate straw yellow. In the nose a discreet citrus note, a hint of nutmeg, white pepper and white flowers. Delicately melting on the palate, with a creamy touch, slightly salty mid-palate, minimal bitterness in the fruit on the final." Falstaff

"White peaches, white pears, a touch of jasmine. Light fruit, light florals, and a wine that is the perfect white canvas to bright, sea-salt-sunshine-sculpted foods." Jancis Robinson

"The 2020 Nuragus di Cagliari Pedraia lifts up to show dusty florals, lime zest and crushed raw almonds. It's soft and round in texture as well as pleasantly sweet, offering notes of ripe nectarine, kiwi and a zing of gingery spice. Tropical fruits resonate throughout the finale as residual acids slowly fizzle out. This is simply a pleasure to taste." Vinous

Fresh cuvée of Syrah and Nero d'Avola. Light and seductively scented of rose petals, pomegranate and wild strawberries, well balanced and soft on the palate, a pleasantly fine fruity rosato in the finish. SUPERIORE.DE

"Bright, delicate old pink. Fine and fragrant nose, opens with notes of strawberry and raspberry, also some sour cherry. Fresh on the palate, lots of juicy fruit, of peach and strawberries, racy acidity, very good drinking flow, an ideal partner for a balmy summer evening." Falstaff

"The 2020 Sicilia Rose delivers a captivating bouquet full of peppery florals, young strawberries with stems and all, plus a note of flowery undergrowth that seals the deal. This is soft and enveloping, contrasting ripe melon with zesty yellow citrus and bright acidity. It's incredibly long with cheek-puckering tension, as a mix of sour lemon and green apple slowly fizzles out." Vinous

2019 is the debut vintage for the first single-varietal La Segreta Rosso. Ruby red colour with violet reflections. On the nose, varietal aromas of ripe plums, cocoa, wild fruits and a flawless spiciness with traces of white smoke. On the palate, full and wide and of beautiful juiciness with very soft, well-integrated tannins and a beautiful, finely spicy finish. SUPERIORE.DE

"Sparkling ruby red with brightening rim. Fine roasted aromas meet the nose, fresh cedars, small red berries, cranberries, a hint of rosemary. Lively on the palate, shows fine embedded tannins in interplay with the acidity, animating, juicy, runs narrowly together at the back, reverberates distinctly fruity." Falstaff

pepherbs, florals and hints of wild strawberry lift up from the 2019 Nero d'Avola La Segreta. It's soft and juicy in nature, with a smoky display of ripe red berries offset by a twang of spiced citrus. Violets, lavender and hints of pomegranate linger long, as this tapers off savory and classically dry." Vinous

Clear pink colour with strong reflections. Fresh cherry bouquet, characteristic and with floral notes. Dry and fruity on the palate, with aromas of sour cherries, raspberries and wild strawberries, plus the typical very light almond tone on the finish. A very harmonious rosé with a fresh and powerful structure that lingers beautifully and is a pleasure to drink. SUPERIORE.DE

"Bright, intense raspberry pink. In the nose of watermelon, cherry juice and a hint of blood oranges, light pomegranate in the aftertaste. On the palate clear and with delicate fruit melting, spreads freshly over the tongue, compact and slightly salty, fine length." Falstaff

"The 2020 Cerasuolo d'Abruzzo charms with a delicate display of wild strawberries, nuanced florals and hints of stone dust. It's a vibrant and juicy effort that fleshes out across the palate with mineral-tinged fruits and savory spice. A buzz of residual acids lingers, forcing the mouth to water, as this tapers off to hard red candies and inner rose tones. The 2020 La Valentina is a spirited Cerasuolo for poolside sipping." Vinous

Feminine floral scent of peach blossom and fresh exotic fruits. Medium-bodied on the palate, with freshness and good consistency, soft fruit flavours on the finish. Drinkable. SUPERIORE.DE

"Bright straw yellow. Discreet aromas of tangerine peel, red-baked apple, ripe pear and camomile. Enters the palate smoothly, with fine fruit melting, fresh in the drink, showing a certain lightness, yet precise, juicy and with present yellow fruit in the final." Falstaff

"An inviting young chardonnay with freshly sliced and lightly spiced apple on the nose and palate. Some lavender-like character, too. Not overly complex, but well poised and lip-smackingly delicious." James Suckling

Bright straw yellow. This single-varietal Grillo smells of citrus fruit, melon and fine herbs. On the palate, a present, fresh fruit, very juicy and with a mineral-salty vein in the finish. SUPERIORE.DE

"Intense bright lemon yellow. Exceedingly fragrant of elderberry and lime, with yellow fruit and a hint of ripe quince. Spans the tongue delicately, compact at the core, shows pressure and juicy play, fine salt lemon enlivens the medium-long finish." Falstaff

Pure Nero d'Avola, named after Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intensely fragrant of dark fruits with a hint of eucalyptus. Powerful and round on the palate, supple and long. SUPERIORE.DE

"Dark ruby. In the nose of ripe cherries, dark chocolate and wild berries. Fresh and crisp on the palate, showing young fruit and crisp acidity, glides along finely." Falstaff

"A fine-tannined and pretty-fruited nero d'avola with black-cherry and blueberry character and some citrus. Medium-bodied with chewy tannins and a flavorful finish. In check, but open." James Suckling

Fresh, floral-scented Rosato from Castel del Monte, beautifully accessible and wonderfully fruity on the palate. A correctly vinified everyday wine that gives us a lot of pleasure. SUPERIORE.DE

"Brightening pinkish red. In the nose fragrant, clear, of white blossoms and fresh citrus fruit, also slightly of ripe, sugared raspberries, inviting. On the palate clear, juicy, with a nice fan and crisp core, final juicy and crystalline." Falstaff

With the Pelofino, Elisabetta Geppetti has created a fruity-spicy cuvée from Sangiovese, Cabernet Sauvignon and Merlot. Elegant aromas of dark fruits in the bouquet, wide and powerful on the palate, yet beautifully balanced. A wine with an excellent price-pleasure ratio. SUPERIORE.DE

On the Regaleali estate, countless lush roses grow from all countries of the world. This fragrant rosato is a tribute to the roses of Regaleali. Brilliant colour, fruity scent of strawberries, cherries and mulberries, rich and spicy taste, fresh, with a certain minerality and a pleasant sweetness. SUPERIORE.DE

"Bright orange-pink. On the nose of orange zest, ripe raspberries and a hint of cherry. Fresh on the palate, with compact fruit and juicy undertones, final clear." Falstaff

"A bright salmon-orange color with aromas of sour cherries, pomegranate, watermelon and orange zest. It's medium-bodied with tangy acidity. Lots of fresh fruit with a zesty finish." James Suckling

Grottolo Rosato shines in rich pink, has a delicate red wine bouquet and a juicy taste of wild berries and peach with pleasantly balanced acidity. Spicy and fresh, compact, with a fresh pull on the palate and a nice finish. SUPERIORE.DE

"Brightening pink in the glass. The nose smells of ripe lemons, a hint of pink blossoms, in the aftertaste of early ripe cherries, distantly reminiscent of stone fruit. On the palate with a certain juiciness, spreads out with a delicate bitter undertone, has nice length and fine pressure in the second part, is very suitable as a food companion." Falstaff

"Fresh cherries, strawberries, basil and thyme. Medium body with fresh, fruity flavors and a balanced finish. Nicely done. Delicious." James Suckling

Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE

"Radiant greenish yellow with persistent, persistent perlage. In the nose of crisp green apple, grapefruit, a hint of wet stone. Very fresh on the palate with perky, well-integrated perlage, spans a fine, airy arc, very balanced." Falstaff

The grapes for Vigna Pedale come from vines that are over 30 years old. The vines are planted in a small tree system, which allows only a few grapes per vine. The harvest does not begin until mid-October, very unusual for a site this far south. Spicy scent of thyme, wild mushrooms and earth, the typical, unadulterated taste is powerful and concentrated. This wine is already a great pleasure today, but it still has potential for the next few years. SUPERIORE.DE

"Purple dark red; reductive, stale fruity notes, reminiscent of cherry juice; juicy, sweetness, fruity, also length." Merum

"Bright garnet. Noble, finely spicy nose of ripe raspberries, delicate incense, chalky undertone, reverberating with elderberries. Balanced on the palate, with pressure, showing juicy, pithy tannin, also salty, spreads out widely, elegant, with a long finish." Falstaff

"Good bright, dark red. Smoke, raspberry, wild herbs, flint and menthol on the refined nose, accented by black pepper. Densely packed, with strong but harmonious acidity nicely framing the flavors of strawberry, minerals and herbs. Youthfully chewy tannins provide a serious spine and support the flavors on the long back end that features laser-like precision." Vinous

Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE

"Bright greenish yellow, fine perlage. Finely marked nose with lots of fresh apple. Fine, ripe pear on the palate, spreads well, juicy." Falstaff

Classic Vermentino from Montecucco: Intensely floral, fruit-driven bouquet with clear notes of hawthorn, green apple, grapefruit and white peach. Fresh and juicy on the palate, the elegant acidity spans a beautiful fan, then salty notes in the well-proportioned final. SUPERIORE.DE

"Brilliant, sparkling straw yellow. Very fragrant on the nose, of vanilla bean, white rose, pear and yellow peach, reverberating delicately with hay. On the palate with a juicy undertone, racy, also slightly salty, spreads well over the tongue, then minimally bitter in the finish." Falstaff

"Sweet apples, pears, white flowers and hints of candied lime create an inviting bouquet as the 2020 Vermentino Melacce Montecucco blossoms in the glass. This is soft, round and soothing, with white stone fruits and minerals under an air of pretty inner florals. It tapers off fresh and honeyed with a flourish of salty minerals that adds wonderful contrasts." Vinous

"Fresh apples and pears with hints of lemon sherbet and brazil nuts. Medium-bodied and tasty with a savory, almost salty finish. Delicious now." James Suckling

The Riserva from the great traditional line of de Castris captivates with intense cherry fruit and fine wood notes. Powerful, round and harmonious on the palate, with a wonderfully long finish. Every year a fantastic price-pleasure ratio! SUPERIORE.DE

"Bright dark ruby. Very spicy nose bordering on animal, pepper, dried rose petal, then Amarena cherry, reverberating with pickled plums. On the palate then marked by beautiful juiciness and freshness, opens with delicate pressure, shows character, slightly salty, coherent palate progression." Falstaff

"A harmonious red, medium- to full-bodied, with silky tannins and well-knit flavors of crushed black cherry, espresso crema, violet and spice. A streak of rich, loamy earth is the savory underpinning that emerges on the chewy finish." Wine Spectator

"An alluring mix of clove, allspice, ginger and dusty rose rises up from the 2017 Salice Salentino Riserva. It's silky in texture yet lifted in feel, presenting a pure display of red and blue fruits giving way to exotic spices and sweet tannins that saturate toward the close. Notes of plum and licorice linger through the long, lightly structured finale." Vinous

Fruity, floral and delicately spicy nuances on the nose. Fresh texture on the palate, pleasant red berry flavour with notes of grapefruit and blood orange. A drinking pleasure full of character. SUPERIORE.DE

"Very fresh, lively and authentic bouquet, herbal, with a touch of fresh oregano, almost floral, with pink grapefruit. A persistent rose that is juicy and has great substance." Weinwisser

"Bright orange-pink with a sparkling core. The nose is restrained and filigree, discreet orange tone. On the palate polished and clear, tightens up with discreet melting, slightly salty, spans a fine arc, slightly bitter in the final." Falstaff

"The Fattoria le Pupille 2020 RosaMati is made with Syrah from what was previously considered to be two vineyard plots that have now been made into a single vineyard. This Tuscan rosato shares many similarities with a Provençal rosé from right up the coast on the Via Aurelia that links Italy and France. A small part of the wine is fermented in tonneaux, adding slightly more textural richness to this wine. Raspberry and wild cherry segue to garden herb and violets." Robert Parker

"A pink grapefruit-colored rosé with aromas of wild raspberries, cherries and citrus zest. Hints of spice. It's medium-bodied with bright acidity and flavorful, creamy layers of fruit. Delicious finish." James Suckling

Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its dark fruity blackberry aroma, round, fresh and animating the dry, tart-spicy taste. SUPERIORE.DE

"Dark purple with a persistent head. In the nose of rich cherries and plums, blackberry syrup, also has something of elderberries, delicate yeasty notes in the finish. Juicy on the palate, with tension, shows well-integrated perlage, has persistence throughout." Falstaff

"Black cherry aromas. Frothy mousse, plums and concentrated black fruits on the palate." Decanter

Wonderfully fresh Lugana that promises far more than uncomplicated enjoyment. straw yellow, smells enchantingly of white freesias, pleasantly dry on the palate with fruity aromas and fine nuances of citrus fruits and almond. SUPERIORE.DE

"Bright greenish yellow. On the nose of green apple, sage, a hint of wet stone and lemon zest in the aftertaste. Crisp and clear on the palate, taut with cool fruit, precise, with fine length." Falstaff