Falstaff

Light, sparkling white wine from the Trebbiano and Garganega grape varieties. Aromas reminiscent of pears, apples and herbs and the finely integrated acidity in the background give the Bianco di Custoza its light-hearted nature. SUPERIORE.DE

"Bright, luminous straw yellow with green reflexes. Shows fresh citrus on the nose, a hint of white blossom, reverberating with juicy herbs. Opens on the palate with crisp acidity and racy nerve, tense, not banal, drinks very well." Falstaff

Keya is the impressive result of several years of experimental work, and the result is a rosato that perfectly expresses the style and personality of the Rizzardi sites in the hills above Bardolino. The label pays homage to the Venetian heritage of the Contessa M.C. Loredan, she ran the winery for many years and was instrumental in making Chiaretto Bardolino a much-loved wine classic of the region. The name is derived from the first two syllables of Chi-a-ret-to (KEY-A). Bright pink-red. On the nose, a delicate aroma of lemon, blood orange and elderberries. Fresh on the palate, with well-integrated acidity, dry and full of character on the finish. SUPERIORE.DE

"Bright, light old pink. Fine and fragrant nose, of fresh flowers, plus some sour cherry and raspberry. Round and supple on the palate, delicate at the start, then gains in fullness, fine raspberry fruit, flows quietly along." Falstaff

Pure Nero d'Avola, named after Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intensely fragrant of dark fruits with a hint of eucalyptus. Powerful and round on the palate, supple and long. SUPERIORE.DE

"Dark ruby. In the nose of ripe cherries, dark chocolate and wild berries. Fresh and crisp on the palate, showing young fruit and crisp acidity, glides along finely." Falstaff

"A fine-tannined and pretty-fruited nero d'avola with black-cherry and blueberry character and some citrus. Medium-bodied with chewy tannins and a flavorful finish. In check, but open." James Suckling

A nuanced bouquet of yellow fruits, which constantly exudes new facets and aromas in the glass. On the palate, a great structure with a crisp bite and lots of fresh berry fruit. Long, soft and very pleasant finish." SUPERIORE.DE

"Delicate straw yellow. In the nose a discreet citrus note, a hint of nutmeg, white pepper and white flowers. Delicately melting on the palate, with a creamy touch, slightly salty mid-palate, minimal bitterness in the fruit on the final." Falstaff

Fresh cuvée of Syrah and Nero d'Avola. Light and seductively scented of rose petals, pomegranate and wild strawberries, well balanced and soft on the palate, a pleasantly fine fruity rosato in the finish. SUPERIORE.DE

"Bright, delicate old pink. Fine and fragrant nose, opens with notes of strawberry and raspberry, also some sour cherry. Fresh on the palate, lots of juicy fruit, of peach and strawberries, racy acidity, very good drinking flow, an ideal partner for a balmy summer evening." Falstaff

Clear pink colour with strong reflections. Fresh cherry bouquet, characteristic and with floral notes. Dry and fruity on the palate, with aromas of sour cherries, raspberries and wild strawberries, plus the typical very light almond tone on the finish. A very harmonious rosé with a fresh and powerful structure that lingers beautifully and is a pleasure to drink. SUPERIORE.DE

"Bright, intense raspberry pink. In the nose of watermelon, cherry juice and a hint of blood oranges, light pomegranate in the aftertaste. On the palate clear and with delicate fruit melting, spreads freshly over the tongue, compact and slightly salty, fine length." Falstaff

"The 2020 Cerasuolo d'Abruzzo charms with a delicate display of wild strawberries, nuanced florals and hints of stone dust. It's a vibrant and juicy effort that fleshes out across the palate with mineral-tinged fruits and savory spice. A buzz of residual acids lingers, forcing the mouth to water, as this tapers off to hard red candies and inner rose tones. The 2020 La Valentina is a spirited Cerasuolo for poolside sipping." Vinous

Cherry red Valpolicella with a pleasantly light scent of currants and raspberries. Very harmonious and discreet on the palate, velvety and fruity in the finish. An ideal food companion, due to its slimmer kind also good for lunch. SUPERIORE.DE

"Bright, clear ruby red. In the nose after sugared cherries, tender plum and some violet. Juicy palate with dancing acidity, fine play, high drinking flow, slightly salty in the final." Falstaff

"Medium-light red; plant-red fruity; intense fruit, partly raspberry, partly plant-green, appealing, fine astringency and spice. Merum

Fresh, very drinkable Valpolicella made of stainless steel without wooden insert. Bright ruby red with bright reflections. Characteristic bouquet of dark cherries with a hint of black pepper. Medium pressure on the palate, good structure and depth, clear fruit, then a smooth finish with a spicy vein. SUPERIORE.DE

"Deep ruby with light purple. Rich crisp fruit on the nose, precise, a hint of toasted almonds, wild berries. Slightly salty on the palate, dark berry fruit, should still be ripe." Falstaff

"Tropical fruit and peach aromas carry over to the crisp palate along with citrus and pineapple notes. It's refreshing, with vibrant acidity." Wine Enthusiast

Fresh, floral-scented Rosato from Castel del Monte, beautifully accessible and wonderfully fruity on the palate. A correctly vinified everyday wine that gives us a lot of pleasure. SUPERIORE.DE

"Brightening pinkish red. In the nose fragrant, clear, of white blossoms and fresh citrus fruit, also slightly of ripe, sugared raspberries, inviting. On the palate clear, juicy, with a nice fan and crisp core, final juicy and crystalline." Falstaff

Rich ruby-violet colour, very clear and intense bouquet with strong notes of dark fruits and a hint of violets. Juicy, fresh with lots of ripe berry fruit on the palate. Round, supple and dense with a fruity-salty final. SUPERIORE.DE

"Dark shining ruby red. Fragrant and open-hearted nose of red roses, raspberries, wild berries, slightly of rose hips, inviting. Balanced and harmonious on the palate, taut with clear, juicy dress, fruity core, slightly salty finish." Falstaff

"A polished, refined Nero d'avola with blackberries, black olives and blueberries. Hints of stones. Full-bodied with a nicely formed palate and a long, linear finish. A cooler style, compared with the often jammy rendition of this grape." James Suckling

On the Regaleali estate, countless lush roses grow from all countries of the world. This fragrant rosato is a tribute to the roses of Regaleali. Brilliant colour, fruity scent of strawberries, cherries and mulberries, rich and spicy taste, fresh, with a certain minerality and a pleasant sweetness. SUPERIORE.DE

"Bright orange-pink. On the nose of orange zest, ripe raspberries and a hint of cherry. Fresh on the palate, with compact fruit and juicy undertones, final clear." Falstaff

With the Pelofino, Elisabetta Geppetti has created a fruity-spicy cuvée from Sangiovese, Cabernet Sauvignon and Merlot. Elegant aromas of dark fruits in the bouquet, wide and powerful on the palate, yet beautifully balanced. A wine with an excellent price-pleasure ratio. SUPERIORE.DE

Deep ruby red colour with violet tinges. Clean, intense and persistent on the nose, with notes of red fruits, blackberries and sour cherries. Full and fruity on the palate, with notes of tobacco and liquorice on the finish. SUPERIORE.DE

"Intense garnet with purple. In the nose of ripe forest fruits, undergrowth, strawberry jam, in the aftertaste of noble mushrooms. Opens up hearty and red-fruity on the palate with well integrated tannin, not too bulky, nicely balanced, drinkable, good food companion!" Falstaff

"Bright blackberries and blueberries are at the forefront on the nose. Medium-bodied with a persistent line of confident acidity and plenty of playful citrus and chestnut undertones." James Suckling

Grottolo Rosato shines in rich pink, has a delicate red wine bouquet and a juicy taste of wild berries and peach with pleasantly balanced acidity. Spicy and fresh, compact, with a fresh pull on the palate and a nice finish. SUPERIORE.DE

"Brightening pink in the glass. The nose smells of ripe lemons, a hint of pink blossoms, in the aftertaste of early ripe cherries, distantly reminiscent of stone fruit. On the palate with a certain juiciness, spreads out with a delicate bitter undertone, has nice length and fine pressure in the second part, is very suitable as a food companion." Falstaff

"Fresh cherries, strawberries, basil and thyme. Medium body with fresh, fruity flavors and a balanced finish. Nicely done. Delicious." James Suckling

Rosato Five Roses tickles the nose with a complex floral, citrus and spicy fragrance; accordingly, the full, soft, graceful and persistent taste. SUPERIORE.DE

"Intense, bright, old rose. Fine and inviting nose, of ripe peach, yellow fruits and wild berries underlined by a minimal spiciness. On the palate crisp and with fine fruit, extends beautifully over the tongue, slightly salty, with a dark, animating aftertaste". Falstaff

"This iconic bottling from a historic estate offers a zesty, fresh nose of pink grapefruit, crushed black pepper and melon. The palate is cohesive and lifted in tones of strawberry, melon and citrus, with a gentle floral kick on the midpalate and a gentlecherry skin note on the lingering close." Wine Enthusiast

With the Lugana San Benedetto, Zenato shows every year anew how delicious the whites from Lake Garda can be. Crisp apples, pears, flowers and spices are just some of the notes that flow from this graceful, very pleasing white wine. On the palate, it is spicy, full and harmonious and the vibrant acidity blends freshly and well into the overall picture." SUPERIORE.DE

"Bright straw yellow. In the nose of banana and white peach, discreetly also of blood orange, delicately of wet stone. On the palate clear, with juicy fruit melting, cool in the core, with finesse, persistent finish." Falstaff

"Pleasant aromas and flavors of apples and pears with some fresh herbs, flowers and minerals. A full-bodied white with a rich vein of ripe fruit all the way through to the end. Delicious." James Suckling

Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with a delicate scent of green apples. Great value! SUPERIORE.DE

"Brilliant white gold. In the nose of juicy apple, pear, slightly lemon and acacia blossom. On the palate juicy, clear and precise, of nice length with well integrated perlage, harmonious finish." Falstaff

Ruby red, with a fruity-herbal fragrance, spicy taste and fresh acidity, this evergreen from the Maremma (not only as a perfect accompaniment to meals) convinces us every year anew. SUPERIORE.DE

"Dark ruby red with a touch of purple. Intense nose of cherries and Amarena, underlined by delicate violet. Balanced and clear on the palate, opens with still quite young tannin, harmonious, good foresight." Falstaff

Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with a delicate scent of green apples. Great value! SUPERIORE.DE

"Brilliant silver gray. In the nose of green apple, white melon and white flowers. On the palate it is flowery-fruity with a nice juiciness, for a brood very fruity-sweet, medium-weight, in itself harmonious and harmonious." Falstaff

Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its fruity blackberry aroma, round, fresh and animating the dry, spicy taste. SUPERIORE.DE

"Dark purple ruby; fresh, dark fruity, inviting; richness, dark fruity, subtle tartness, drinkable." (JLF) Merum

"Deep, dark, impenetrable purple. Fine and open-hearted nose, of ripe heart cherries, strawberry jam and a hint of cocoa powder, minimal animal spice, yet inviting. Very fruity on the palate with well-integrated acidity, shows underlying perlage, medium-bodied, lush fruit again in the finish." Falstaff

"Nice nose, offering ripe forest fruits, elderberries and a hint of aromatic bark. Medium body with lots of fruit, lightly firm tannins and a fresh finish with some decent length." James Suckling

The grapes for the Vigna Pedale come from vines over 30 years old. The vines are planted in a tree system that allows only a few grapes per vine. harvest does not begin until mid-October, which is very unusual for a site this far south. Spicy scent of thyme, wild mushrooms and earth, the typical, genuine taste is strong and concentrated. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

"Shining garnet. Noble, finely spicy nose of ripe raspberries, delicate incense, chalky undertone, in the aftertaste of elderberries. Balanced on the palate, with pressure, shows juicy, pithy tannin, also salty, spreads widely, elegant, with long finish." Falstaff

"Good bright, dark red. Smoke, raspberry, wild herbs, flint and menthol on the refined nose, accented by black pepper. Densely packed, with strong but harmonious acidity nicely framing the flavors of strawberry, minerals and herbs. Youthfully chewy tannins provide a serious spine and support the flavors on the long back end that features laser-like precision." Vinous

Fruity, floral and delicately spicy nuances on the nose. Fresh texture on the palate, pleasant red berry flavour with notes of grapefruit and blood orange. A drinking pleasure full of character. SUPERIORE.DE

"Bright orange-pink with a sparkling core. The nose is restrained and filigree, discreet orange tone. On the palate polished and clear, tightens up with discreet melting, slightly salty, spans a fine arc, slightly bitter in the final." Falstaff

Wonderfully fresh Lugana that promises far more than uncomplicated enjoyment. straw yellow, smells enchantingly of white freesias, pleasantly dry on the palate with fruity aromas and fine nuances of citrus fruits and almond." SUPERIORE.DE

"Bright greenish yellow. On the nose of green apple, sage, a hint of wet stone and lemon zest in the aftertaste. Crisp and clear on the palate, taut with cool fruit, precise, with fine length." Falstaff