Sirch

Delicate straw yellow colour with a silvery shimmer – this Pinot Grigio reflects the elegance of the Colli Orientali in a particularly accessible way. The vines grow on calcareous hillside soils around Cividale, where warm days and cool nights refine the flavour of the grapes. The nose has a clear aroma of white melon, pear, green apple and a hint of acacia blossom. Juicy on the palate, with fresh acidity and a subtle spiciness that testifies to the terroir. Maturation in stainless steel tanks preserves the purity and produces a cheerful, Mediterranean white wine that combines origin and style in charming harmony. A Pinot Grigio that bears the signature of the Sirch family as well as the purism of the region. SUPERIORE.DE

Pale straw yellow with a greenish tinge – a Friulano with a classic appearance and modern clarity. On the nose, white flowers, Williams pear, a hint of yellow apple and a delicate almond note – typical of the indigenous grape variety. Dry, soft and balanced on the palate with fine fruit, subtle herbal spice and a pleasant almondy aftertaste. The ageing in stainless steel brings out the varietal typicity particularly clearly and leaves room for the fresh, accessible nature of this wine. An honest, very successful Friulano that combines drinking pleasure and origin in a charming and characterful way. SUPERIORE.DE

Pale straw yellow with a greenish tinge. On the nose, delicate citrus fruit, white flowers, a hint of lime blossom honey and subtle yeast notes – typical of the lively Ribolla Gialla. On the palate, the wine is clear and unpretentious, with juicy freshness, a delicate structure and a subtly salty final. Ageing in stainless steel preserves the variety's purity of flavour and underlines the estate's straightforward style. An invigorating white wine with a distinct regional character and a delightful lightness – perfect for sunny days, Mediterranean cuisine and that big smile in your glass. SUPERIORE.DE

Delicate straw yellow colour with silver reflections. The aroma: clear, fresh and typical of Friulian Sauvignon - green gooseberry, lemon zest, elderflower and a hint of sage. Lively and juicy on the palate, with well-balanced freshness. The flavour remains precise without being overpowering, the acidity is present but well integrated. The ageing in stainless steel tanks preserves the tension and varietal character, while a fine melting texture lends the wine elegance. A modern classic with a northern Italian soul - its balance makes it a versatile accompaniment to light cuisine. SUPERIORE.DE

Pale straw yellow with golden highlights – a Chardonnay that derives its character not from oak, but from its terroir and freshness. In the Colli Orientali, this variety reveals a particularly refined character: the high altitudes around Prepotto bring coolness and precision, whilst the chalky soils provide structure. On the nose, hints of yellow apple, citrus, lime blossom and a touch of white almond. On the palate, it is juicy, balanced and crystal-clear, with lively acidity and mineral depth. A Chardonnay from north-eastern Italy that relies not on gimmicks, but on terroir – authentic, taut and wonderfully unpretentious. SUPERIORE.DE

Cladrecis is an elegant interpretation of Chardonnay from the far north-east of Italy – full of character, harmonious and impressively balanced. The grapes come from a small plot in the hamlet of the same name in the municipality of Prepotto, where the chalky soils and cool microclimate provide ideal conditions for the finesse typical of this grape variety. Ageing in wooden barrels and on the fine lees lends the wine a subtle creaminess, delicate toasted aromas and a hint of vanilla, without masking its freshness.

Cladrecis is an ancient hamlet at an altitude of 314 metres, in the municipality of Prepotto, where brothers Pierpaolo and Luca Sirch embarked on a project to restore old vineyards. The hamlet lies on the very edge of the Friuli Colli Orientali DOC, in the Judrio Valley, right on the Slovenian border – hence the name "Terre di confine" on the label: a wine produced at the intersection of three boundaries – the appellation, the region and the country. The blend of Merlot, Pignolo and Cabernet, a so-called "taglio bordolese", is by no means a modern invention. As early as 1891, when this area still belonged to Austria, this concept of blending was being explored in Friuli.