Col d'Orcia

Ruby red, fresh nose of red fruits and spices. Pleasant taste: fruity, balanced in tannin and acidity, very spirited and crisp. SUPERIORE.DE

"Aromas of red plums, redcurrants, minerals and mushrooms. It’s medium-bodied with soft tannins. Textured and velvety with some sweetness to the fruit and a juicy, supple finish." James Suckling

A Rosso from Montalcino with a strong character and considerable substance. The colour is impenetrable, the bouquet is clean and deep, and the taste is extremely pleasant. SUPERIORE.DE

"Fruity and delicious with black cherries and some stones, as well as flowers. Light body, lightly firm tannins and a fresh finish." James Suckling

A Rosso from Montalcino with a strong character and considerable substance. The colour is impenetrable, the bouquet is clean and deep, and the taste is extremely pleasant. SUPERIORE.DE

"This young Sangiovese offers classic varietal aromas of woodland berries, camphor and tilled earth along with a whiff of blue flower. Ripe but also showing bright fruit, the full-bodied, savory palate doles out fleshy Marasca cherry, prune and licorice alongside taut, fine-grained tannins that grip the finish." Wine Enthusiast

"The 2020 Rosso di Montalcino wafts up with a classic mix of earth tones, Tuscan dust and bright strawberries. It’s silky yet cool-toned in feel with inner violet and lavender tones over a core of tart wild berry fruit. The 2020 leaves a coating of youthfully grippy tannins, yet it keeps the mouth watering as sweet minty herbs slowly fade. This is a fun and fruit-focused Rosso that maintains wonderful balance, and I love how savory, almost salty it is at times." Vinous

A modern red with a complex bouquet of spices, dark berries and cherries, rich, juicy, compact and beautifully balanced and long on the palate. SUPERIORE.DE

"Made with certified organic fruit, the Col d'Orcia 2019 Rosso di Montalcino Banditella is another protagonist in a storyline that sees this entry-level category of wine emerge with increased importance within this storied Tuscan appellation. We will surely be seeing even more excellent Rosso in the future. This expression offers nice concentration with rich flavors of blackberry, plum and sweet earth." Robert Parker

Col d'Orcia has bottled a rich, multi-layered, but also remarkably light-footed Brunello in 2017. Sweet roses, red berries, flowers, mint and orange peel - all can be found in this very balanced Brunello. The initial weather capers in the first half of 2017 have been parried to the best of their ability, leaving behind a strikingly beautiful Brunello, with seemingly endless layers of fruit and a fabulous overall balance. SUPERIORE.DE

"The 2017 Brunello di Montalcino wafts up with a dusty display of cherry, wild berries, crushed stone and savory herbs. This is silky and elegant in feel, offering balanced acidity matched by masses of tart red and black berry fruits, along with firming tannins. It’s long, rich and dark with haunting inner florals, but also a surprisingly classic structure. Despite a 30% loss of production in 2017, Col d'Orcia made a balanced and highly enjoyable Brunello." Vinous

"Subtle aromas of underbrush, new leather, tobacco and camphor waft out of the glass. Tightly knit and full-bodied, the palate features dried cherry, star anise and ground clove framed in rather assertive, close-grained tannins." Wine Enthusiast

"Made with certified organic fruit, the Col d'Orcia 2017 Brunello di Montalcino definitely shows some of the heat of the vintage, and I think this impression is reinforced by the location of this property on the southern side of the appellation, where temperatures are normally a few degrees higher on average. The winemaking team at this historic estate is not deterred by hot vintages, and their winemaking protocol captures the freshness and brightness of Sangiovese nonetheless. In fact, the alcohol content here measured 14.5%, which is almost contained, compared to some other wines in this report from cooler subzones. A learned comfort with organic farming is key to this wine's detailed aromas of black cherry, crushed rose and Mediterranean herb." Robert Parker

"This red offers plenty of cherry, strawberry, wild thyme and sage flavors. Starts out on the elegant side, before chewy tannins kick in and show a more robust character. Balanced and long, with tobacco and earth accents on the finish." Wine Spectator

Fabulously beautifully matured Cabernet Sauvignon, underlining its rich, fleshy fruit with graphite and liquorice aromas. Its wide, full and balanced flavour, polished tannins and fruity, elegant style increase into the long finish. SUPERIORE.DE

"Lots of ripe fruit with currants, black chocolate and plums on the nose and palate. Full body, ripe tannins and a flavorful finish. It’s tannic, polished and tight. From organically grown grapes. Try after 2022." James Suckling

"The Col d'Orcia 2015 Sant'Antimo Cabernet Olmaia is a beautiful wine and one that has enthusiastically embraced the deep warmth and golden sunlight of the vintage. You taste those hot-vintage characteristics in the fullness, richness and softness of the fruit on display here. This is no doubt the best vintage I have thus far tasted of Olmaia, and the wine has evidently found new confidence in this 2015 expression. Black fruit aromas cede to richer tones of spice and dark chocolate with very subtle hints of candied cherry or baked blackberry." Robert Parker

"Blackberries, currants, sage and mint waft up from the young yet totally seductive 2015 Cabernet Sauvignon Olmaia. It’s elegant and polished in feel, with a burst of ripe dark fruits which are quickly firmed up by fine yet saturating tannins. The opulence found within is seductive, and all is kept in check by its heroic structure, coming across as youthfully cheek-puckering with hints of licorice and minerals. I wish I had hours to stay with this glass, because there’s still so much going on beneath the surface. The 2015 is simply stunning, with over a decade of positive maturation in store for patient collectors." Vinous

"The purity of the cherry and berry fruit in this red is impressive, as are the dense, dusty tannins providing backbone. This is fresh too, with supporting flavors of flowers, leather, iron and tree bark, showing excellent length." Robert Parker

Nastagio (also called Nastasio) is the name of an ancient farmhouse of the Fattoria di Sant'Angelo, which was already recorded in the maps of Grand Duke Leopold. Brunello Nastagio is released six years after the harvest, as if it were a Riserva, and is the result of Col d'Orcia's many years of experience in developing and cultivating the Sangiovese vineyard. It is also the result of the many research chapters that Col d'Orcia has been carrying out with the University of Florence for more than twenty years. The ageing in tonneaux (500 Liters) oak barrels and then in the traditional large "botti" represent an ideal combination between tradition and modernity, while maintaining the essential aspect of longevity.

Ruby red with violet reflections. On the nose, a broad, intense and elegant bouquet. The complex, sweet and ripe aromas are complemented by notes of spices and vanilla. On the palate, a long and enveloping taste, the acidity combines perfectly with the tannic texture, resulting in a wonderful balance. This wine is packed with flavours of blackberries and dark cassis, followed by spices, tobacco and toasted aromas. The finish is long and very appealing - a wine with great power and longevity! SUPERIORE.DE

"Bright, dark ruby red. Shows fine nuances of sweet, ripe raspberries, cherries, then of white truffle and undergrowth, also dried rose petal, very inviting. On the palate juicy and with determining pressure, shows tight, pithy tannin, beautiful depth and length, elegant." Falstaff

"This late-release Brunello is not identified as a Riserva. The Col d'Orcia 2015 Brunello di Montalcino Vigna Nastagio (made with organic fruit) opens to dark berry, cherry, plum, potting soil and balsam herb. The wine shows a full-bodied style, although these results are never too dense or compact. In fact, it offers a loosely knit texture with a warm and penetrating fruit profile that is very characteristic of this vintage. The tannins are tight, so give the wine a little extra time." Robert Parker

"A blast of fresh black cherry and black currant fruit is shaded by mineral, vetiver, tobacco and earth flavors in this intense red. Firm, dense and stays long on the tightly-packed finish." Wine Spectator

"This is one of the most powerful and structured Brunellos I have tasted from the 2015 vintage, showing rich, chewy tannins that are polished and poised. It’s full-bodied and chewy, yet focused and pretty. There’s purity of fruit that is very, very impressive. From organically grown grapes. This needs at least three or four years to soften and come together. Best wine ever from here. Better after 2023." James Suckling

Nastagio (also called Nastasio) is the name of an ancient farmhouse of the Fattoria di Sant'Angelo, which was already recorded in the maps of Grand Duke Leopold. Brunello Nastagio is released six years after the harvest, as if it were a Riserva, and is the result of Col d'Orcia's many years of experience in developing and cultivating the Sangiovese vineyard. It is also the result of the many research chapters that Col d'Orcia has been carrying out with the University of Florence for more than twenty years. The ageing in tonneaux (500 Liters) oak barrels and then in the traditional large "botti" represent an ideal combination between tradition and modernity, while maintaining the essential aspect of longevity.

Like a Riserva, Nastagio is always released one year later. The terrific 2016 edition glows ruby in the glass and offers a rich bouquet of crushed black cherries with hints of brown spices and sage, enhanced by notes of white smoke, cedar and dried roses that give it finesse. It seems a little restrained at first, then seductively smooth as the sweet red fruits are quickly contrasted by lively acids and savoury spices, and the fine tannins slowly build towards the finish. The finish is long, structured yet balanced, evoking tart wild berries with hints of red liquorice and pretty flowers. It is already a lovely young wine, but it has over a decade of cellaring left and deserves its Riserva status. Perhaps it is the best Nastagio ever made. SUPERIORE.DE

"Bright, elegant ruby red. Expressive and clearly marked nose of ripe wild strawberries, blood oranges, rose hips and raspberry syrup, delicate floral notes round off the bouquet. Polished and finesse-rich on the palate, opens delicately creamy, then with great tension and fine salt, beautiful length." Falstaff

"Lustrous mid to deep ruby. Alluring, expressive sweet cherry fruit nose. Elegant, supple, mouth-filling fruit on the palate. Perfumed and very long but remains poised. Very polished, juicy and elegant and with fine, clinging tannins turning up on the finish. Great purity." Jancis Robinson

"Underbrush, toasted nut, grilled herb and eucalyptus aromas waft out of the glass. On the full-bodied palate, tightly knit, close-grained tannins support dried cherry, licorice, tobacco and mocha notes. Give it several more years to fully develop." Wine Enthusiast

"Rich aromas of ripe plums, crushed stones and rose petal follow through to a medium to full body, with medium chewy tannins and a polished and rather creamy texture at the finish. Give this three or four years to soften but already very attractive. Try after 2024." James Suckling

"The 2016 Brunello di Montalcino Nastagio is youthfully coy, requiring time to release its dark fruits and savory exotic spices. This is velvety in feel yet not weighty at all, with ripe black fruits contrasting nervous acidity as autumnal spices come forward toward the close. Hints of vanilla, tobacco and sweet herbs linger through the long, structured finale. The 2016 finds a wonderful balance of fruit, structure and acidity, and it should be glorious in another five to ten years’ time." Vinous

"Always released one year later as if it were a Riserva (although it is not labeled as such), the Col d'Orcia 2016 Brunello di Montalcino Vigna Nastagio offers an increased level of clarity and purity that comes directly from the high quality of organically farmed fruit collected in this classic vintage. This growing site is characterized by rocky, limestone-rich soils. This is a broad and large expression of Sangiovese that wraps evenly over the palate, offering good textural weight and freshness along the way." Robert Parker

"This red finds a nice equilibrium between ripe cherry and strawberry fruit and balsamic notes of sage, thyme and juniper. Features iron, leather and tobacco accents, which chime in as this plays out on the densely structured finish. Fine balance and length." Wine Spectator

Bright red with ruby reflections. Aroma of rose petals, small red berries, some mint. Clear on the palate, beautiful and multi-layered primary fruit, the tannins supple and elegant. A medium-weight, but therefore not at all less attractive Brunello with a freshness and overall balance, which makes it a remarkable, independent part of the favourites in the excellent year 2015! SUPERIORE.DE

"Sparkling, intense ruby garnet. Opens on the nose with notes of cranberry and goji berries, some saffron, juicy cherry. Hearty, gripping tannin on the palate, grippy, shows emphatic earthy notes, still seems very young." Falstaff

"Tasted blind. Lustrous mid ruby. Quite closed and a little savoury on the nose. Supple and gentle fruit on the palate and still a little shy. Finely sculpted tannins on the finish." Jancis Robinson

"Deep red. Forward aromas of tobacco, sweet spices and ripe red cherry on the very inviting nose. Supple, with graceful and polished red fruit and herb flavors that are nicely creamy but lively on the long, expressive finish." Vinous

"The Col d'Orcia 2015 Brunello di Montalcino (made with organic fruit) has a very distinctive aromatic profile with subtle hints of rusty iron and moist potting soil. However, this wine also shows an impressive evolution in the glass with those earthy and sanguine notes lifting to reveal sweet oak tones of vanilla and baking spice that remain pronounced in a second underlayer. To me, Col d'Orcia's wines are almost always characterized by a medicinal or balsamic element, and the primary fruit is downplayed as a result. This vintage puts on a good show with wild berry, blackcurrant and dried blackberry. That said, this wine is more ethereal and spicy than it is fruity per se." Robert Parker

"A full, very layered young Brunello with cherry, floral and light toffee and cedar character. It's very layered and fine-tannined. Lively acidity and focus. Really attractive dried citrus at the end. From organically grown grapes. Give this two or three years to soften. Try after 2022 and onwards." James Suckling

"This combines the best characteristics of Sangiovese, with cherry and strawberry fruit, earth, leather and iron notes and balsamic elements of wild thyme, rosemary and Mediterranean scrub. Shows a bit of heat on the finish, yet remains fresh and long. Best from 2023 through 2042." Wine Spectator

Fabulously beautifully matured Cabernet Sauvignon, underlining its rich, fleshy fruit with graphite and liquorice aromas. Its wide, full and balanced flavour, polished tannins and fruity, elegant style increase into the long finish. SUPERIORE.DE

"Lots of ripe fruit with currants, black chocolate and plums on the nose and palate. Full body, ripe tannins and a flavorful finish. It’s tannic, polished and tight. From organically grown grapes. Try after 2022." James Suckling

"The Col d'Orcia 2015 Sant'Antimo Cabernet Olmaia is a beautiful wine and one that has enthusiastically embraced the deep warmth and golden sunlight of the vintage. You taste those hot-vintage characteristics in the fullness, richness and softness of the fruit on display here. This is no doubt the best vintage I have thus far tasted of Olmaia, and the wine has evidently found new confidence in this 2015 expression. Black fruit aromas cede to richer tones of spice and dark chocolate with very subtle hints of candied cherry or baked blackberry." Robert Parker

"Blackberries, currants, sage and mint waft up from the young yet totally seductive 2015 Cabernet Sauvignon Olmaia. It’s elegant and polished in feel, with a burst of ripe dark fruits which are quickly firmed up by fine yet saturating tannins. The opulence found within is seductive, and all is kept in check by its heroic structure, coming across as youthfully cheek-puckering with hints of licorice and minerals. I wish I had hours to stay with this glass, because there’s still so much going on beneath the surface. The 2015 is simply stunning, with over a decade of positive maturation in store for patient collectors." Vinous

"The purity of the cherry and berry fruit in this red is impressive, as are the dense, dusty tannins providing backbone. This is fresh too, with supporting flavors of flowers, leather, iron and tree bark, showing excellent length." Robert Parker

Delicate garnet reflexes enliven the classic ruby, and the bouquet combines aromas of ripe cherries with notes reminiscent of tobacco and medicinal herbs to create a complex harmony. The taste, interspersed with flawlessly fine tannins, gains an almost sensational fullness in the course of time and is supported by a good acid component. A Riserva like from a picture book. SUPERIORE.DE

"Sparkling, intense garnet red. Very inviting and intense nose of cranberries and pomegranate, some saffron, juicy, fresh cherry. Pithy, very well placed tannin on the palate, fine sweet melt, echoes for a long time, very juicy, has potential for many years." Falstaff

"This shows ripeness and richness of fruit. It’s full-bodied with juicy fruit and a savory finish. Verges on jammy, yet there’s tension and freshness with orange-peel and floral undertones." James Suckling

"Broad shouldered and firmly structured with expressive aromas and flavors of red cherry, flint, blackberry reduction and underbrush. Finishes very long and saline; strikes me as one of the more refined, lightweight versions of Poggio al Vento in years. Lovely wine, and commendably, very much in style of the vintage. I expect this to improve considerably in the years to come: well done." Vinous

"Aromas of underbrush, wild berry, leather, camphor and Mediterranean herb waft out of the glass. The full-bodied palate is still young and primary but shows great aging potential, delivering juicy red cherry, pomegranate, licorice and tobacco set against firm tannins while bright acidity keeps it balanced." Wine Enthusiast

"The 2013 Brunello di Montalcino Riserva Poggio al Vento sets this venerable Riserva program squarely back on track thanks to its balanced intensity and classic lines. Like in the other Sangiovese-based wines from this historic Montalcino estate, this wine is distinguished by those estate-specific savory and sanguine notes that recall rusty nail or iron, all followed by balsam herb, powdered licorice and even a touch of eucalyptus oil. The wine's texture is medium in weight and ultimately this expression is more buoyant in mouthfeel than you might initially expect of a wine that has aged for this long." Robert Parker

Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE

"Sparkling, powerful garnet red. Finely marked, fragrant nose with notes of cranberries, ripe dark cherries, some prunes and plenty of tobacco. Polished tannin on the palate, showing ripe fruit notes, with grippy tannin in many layers on the final." Falstaff

"Lustrous ruby with orange tinges. At first a tiny bit sweaty, then opening up to rich, focused cherry fruit. A palate of lush cherry fruit and sensationally balanced. The juicy fruit, lined with gravelly tannins, goes on and on." Jancis Robinson

"Lots of plum, toffee, floral and cherry aromas that follow through to a full body with ripe, round tannins that follow through to a long, gorgeous finish." James Suckling

"A powerful version, this red delivers concentrated plum, black cherry, iron and earth flavors allied to a base of muscular tannins. The balance tips to the astringent side, but it's not overbearing, with ripe fruit returning on the finish. Needs time and food." Wine Spectator

"Made with certified organic fruit, the Col d'Orcia 2015 Brunello di Montalcino Riserva Poggio al Vento is open-knit and big both in intensity and mouthfeel. This full-bodied Riserva graces us with budding tertiary notes of tobacco and cured leather, but the ripe and fundamentally very rich fruit of this vintage remains firm at its core. You also get cola, licorice and grilled rosemary. This vineyard site sees ancient soils with an important component of well-draining sand, and this helps to concentrate flavors." Robert Parker

"The darkly alluring 2015 Brunello di Montalcino Riserva Poggio al Vento requires coaxing to unlock its aromatics from their youthful state. However, patience is rewarded, as crushed stones and ashen earth give way to red and black wild berries offset by hints of camphor and, finally, a note of sweet tobacco. Its textures are like pure silk draped across the palate, as a saturation of salty minerals settle in. Vivid notes of tart black cherry and an air of inner rose resonate throughout as fine tannins slowly clench the senses. The result is one of hulking structure yet also a potent staining of primary concentration; yet through it all, bright acids maintain supreme balance. Wow, the 2015 Poggio al Vento is a masterpiece in the making." Vinous

Nastagio (also called Nastasio) is the name of an ancient farmhouse of the Fattoria di Sant'Angelo, which was already recorded in the maps of Grand Duke Leopold. Brunello Nastagio is released six years after the harvest, as if it were a Riserva, and is the result of Col d'Orcia's many years of experience in developing and cultivating the Sangiovese vineyard. It is also the result of the many research chapters that Col d'Orcia has been carrying out with the University of Florence for more than twenty years. The ageing in tonneaux (500 Liters) oak barrels and then in the traditional large "botti" represent an ideal combination between tradition and modernity, while maintaining the essential aspect of longevity.

Ruby red with violet reflections. On the nose, a broad, intense and elegant bouquet. The complex, sweet and ripe aromas are complemented by notes of spices and vanilla. On the palate, a long and enveloping taste, the acidity combines perfectly with the tannic texture, resulting in a wonderful balance. This wine is packed with flavours of blackberries and dark cassis, followed by spices, tobacco and toasted aromas. The finish is long and very appealing - a wine with great power and longevity! SUPERIORE.DE

"Bright, dark ruby red. Shows fine nuances of sweet, ripe raspberries, cherries, then of white truffle and undergrowth, also dried rose petal, very inviting. On the palate juicy and with determining pressure, shows tight, pithy tannin, nice depth and length, elegant." Falstaff

"This late-release Brunello is not identified as a Riserva. The Col d'Orcia 2015 Brunello di Montalcino Vigna Nastagio (made with organic fruit) opens to dark berry, cherry, plum, potting soil and balsam herb. The wine shows a full-bodied style, although these results are never too dense or compact. In fact, it offers a loosely knit texture with a warm and penetrating fruit profile that is very characteristic of this vintage. The tannins are tight, so give the wine a little extra time." Robert Parker

"A blast of fresh black cherry and black currant fruit is shaded by mineral, vetiver, tobacco and earth flavors in this intense red. Firm, dense and stays long on the tightly-packed finish." Wine Spectator

"This is one of the most powerful and structured Brunellos I have tasted from the 2015 vintage, showing rich, chewy tannins that are polished and poised. It’s full-bodied and chewy, yet focused and pretty. There’s purity of fruit that is very, very impressive. From organically grown grapes. This needs at least three or four years to soften and come together. Best wine ever from here. Better after 2023." James Suckling

Delicate garnet reflections enliven the classic ruby. On the nose, aromas of ripe cherries combine with notes reminiscent of tobacco and medicinal herbs to create a complex harmony. The taste, infused with impeccable fine tannin, gains an almost sensational fullness as it progresses and is supported by a good acid component. A Riserva like something out of a picture book. SUPERIORE.DE

"Sparkling, intense garnet red. Very inviting and intense nose of cranberries and pomegranate, some saffron, juicy, fresh cherry. Pithy, very well placed tannin on the palate, fine sweet melting, lingers long, very juicy, has potential for many years." Falstaff

"This shows ripeness and richness of fruit. It’s full-bodied with juicy fruit and a savory finish. Verges on jammy, yet there’s tension and freshness with orange-peel and floral undertones." James Suckling

"Broad shouldered and firmly structured with expressive aromas and flavors of red cherry, flint, blackberry reduction and underbrush. Finishes very long and saline; strikes me as one of the more refined, lightweight versions of Poggio al Vento in years. Lovely wine, and commendably, very much in style of the vintage. I expect this to improve considerably in the years to come: well done." Vinous

"Aromas of underbrush, wild berry, leather, camphor and Mediterranean herb waft out of the glass. The full-bodied palate is still young and primary but shows great aging potential, delivering juicy red cherry, pomegranate, licorice and tobacco set against firm tannins while bright acidity keeps it balanced." Wine Enthusiast

"The 2013 Brunello di Montalcino Riserva Poggio al Vento sets this venerable Riserva program squarely back on track thanks to its balanced intensity and classic lines. Like in the other Sangiovese-based wines from this historic Montalcino estate, this wine is distinguished by those estate-specific savory and sanguine notes that recall rusty nail or iron, all followed by balsam herb, powdered licorice and even a touch of eucalyptus oil. The wine's texture is medium in weight and ultimately this expression is more buoyant in mouthfeel than you might initially expect of a wine that has aged for this long." Robert Parker

Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE

"Sparkling, powerful garnet red. Finely marked, fragrant nose with notes of cranberries, ripe dark cherries, some prunes and plenty of tobacco. Polished tannin on the palate, showing ripe fruit notes, with grippy tannin in many layers on the final." Falstaff

"Lustrous ruby with orange tinges. At first a tiny bit sweaty, then opening up to rich, focused cherry fruit. A palate of lush cherry fruit and sensationally balanced. The juicy fruit, lined with gravelly tannins, goes on and on." Jancis Robinson

"Lots of plum, toffee, floral and cherry aromas that follow through to a full body with ripe, round tannins that follow through to a long, gorgeous finish." James Suckling

"A powerful version, this red delivers concentrated plum, black cherry, iron and earth flavors allied to a base of muscular tannins. The balance tips to the astringent side, but it's not overbearing, with ripe fruit returning on the finish. Needs time and food." Wine Spectator

"Made with certified organic fruit, the Col d'Orcia 2015 Brunello di Montalcino Riserva Poggio al Vento is open-knit and big both in intensity and mouthfeel. This full-bodied Riserva graces us with budding tertiary notes of tobacco and cured leather, but the ripe and fundamentally very rich fruit of this vintage remains firm at its core. You also get cola, licorice and grilled rosemary. This vineyard site sees ancient soils with an important component of well-draining sand, and this helps to concentrate flavors." Robert Parker

"The darkly alluring 2015 Brunello di Montalcino Riserva Poggio al Vento requires coaxing to unlock its aromatics from their youthful state. However, patience is rewarded, as crushed stones and ashen earth give way to red and black wild berries offset by hints of camphor and, finally, a note of sweet tobacco. Its textures are like pure silk draped across the palate, as a saturation of salty minerals settle in. Vivid notes of tart black cherry and an air of inner rose resonate throughout as fine tannins slowly clench the senses. The result is one of hulking structure yet also a potent staining of primary concentration; yet through it all, bright acids maintain supreme balance. Wow, the 2015 Poggio al Vento is a masterpiece in the making." Vinous

Nastagio (also called Nastasio) is the name of an ancient farmhouse of the Fattoria di Sant'Angelo, which was already recorded in the maps of Grand Duke Leopold. Brunello Nastagio is released six years after the harvest, as if it were a Riserva, and is the result of Col d'Orcia's many years of experience in developing and cultivating the Sangiovese vineyard. It is also the result of the many research chapters that Col d'Orcia has been carrying out with the University of Florence for more than twenty years. The ageing in tonneaux (500 Liters) oak barrels and then in the traditional large "botti" represent an ideal combination between tradition and modernity, while maintaining the essential aspect of longevity.

Like a Riserva, Nastagio is always released one year later. The terrific 2016 edition glows ruby in the glass and offers a rich bouquet of crushed black cherries with hints of brown spices and sage, enhanced by notes of white smoke, cedar and dried roses that give it finesse. It seems a little restrained at first, then seductively smooth as the sweet red fruits are quickly contrasted by lively acids and savoury spices, and the fine tannins slowly build towards the finish. The finish is long, structured yet balanced, evoking tart wild berries with hints of red liquorice and pretty flowers. It is already a lovely young wine, but it has over a decade of cellaring left and deserves its Riserva status. Perhaps it is the best Nastagio ever made. SUPERIORE.DE

"Bright, elegant ruby red. Expressive and clearly marked nose of ripe wild strawberries, blood oranges, rose hips and raspberry syrup, delicate floral notes round off the bouquet. Polished and finesse-rich on the palate, opens delicately creamy, then with great tension and fine salt, beautiful length." Falstaff

"Lustrous mid to deep ruby. Alluring, expressive sweet cherry fruit nose. Elegant, supple, mouth-filling fruit on the palate. Perfumed and very long but remains poised. Very polished, juicy and elegant and with fine, clinging tannins turning up on the finish. Great purity." Jancis Robinson

"Underbrush, toasted nut, grilled herb and eucalyptus aromas waft out of the glass. On the full-bodied palate, tightly knit, close-grained tannins support dried cherry, licorice, tobacco and mocha notes. Give it several more years to fully develop." Wine Enthusiast

"Rich aromas of ripe plums, crushed stones and rose petal follow through to a medium to full body, with medium chewy tannins and a polished and rather creamy texture at the finish. Give this three or four years to soften but already very attractive. Try after 2024." James Suckling

"The 2016 Brunello di Montalcino Nastagio is youthfully coy, requiring time to release its dark fruits and savory exotic spices. This is velvety in feel yet not weighty at all, with ripe black fruits contrasting nervous acidity as autumnal spices come forward toward the close. Hints of vanilla, tobacco and sweet herbs linger through the long, structured finale. The 2016 finds a wonderful balance of fruit, structure and acidity, and it should be glorious in another five to ten years’ time." Vinous

"Always released one year later as if it were a Riserva (although it is not labeled as such), the Col d'Orcia 2016 Brunello di Montalcino Vigna Nastagio offers an increased level of clarity and purity that comes directly from the high quality of organically farmed fruit collected in this classic vintage. This growing site is characterized by rocky, limestone-rich soils. This is a broad and large expression of Sangiovese that wraps evenly over the palate, offering good textural weight and freshness along the way." Robert Parker

"This red finds a nice equilibrium between ripe cherry and strawberry fruit and balsamic notes of sage, thyme and juniper. Features iron, leather and tobacco accents, which chime in as this plays out on the densely structured finish. Fine balance and length." Wine Spectator

Delicate garnet reflections enliven the classic ruby. On the nose, aromas of ripe cherries combine with notes reminiscent of tobacco and medicinal herbs to create a complex harmony. The taste, infused with impeccable fine tannin, gains an almost sensational fullness as it progresses and is supported by a good acid component. A Riserva like something out of a picture book. SUPERIORE.DE

"Sparkling, intense garnet red. Very inviting and intense nose of cranberries and pomegranate, some saffron, juicy, fresh cherry. Pithy, very well placed tannin on the palate, fine sweet melting, lingers long, very juicy, has potential for many years." Falstaff

"This shows ripeness and richness of fruit. It’s full-bodied with juicy fruit and a savory finish. Verges on jammy, yet there’s tension and freshness with orange-peel and floral undertones." James Suckling

"Broad shouldered and firmly structured with expressive aromas and flavors of red cherry, flint, blackberry reduction and underbrush. Finishes very long and saline; strikes me as one of the more refined, lightweight versions of Poggio al Vento in years. Lovely wine, and commendably, very much in style of the vintage. I expect this to improve considerably in the years to come: well done." Vinous

"Aromas of underbrush, wild berry, leather, camphor and Mediterranean herb waft out of the glass. The full-bodied palate is still young and primary but shows great aging potential, delivering juicy red cherry, pomegranate, licorice and tobacco set against firm tannins while bright acidity keeps it balanced." Wine Enthusiast

"The 2013 Brunello di Montalcino Riserva Poggio al Vento sets this venerable Riserva program squarely back on track thanks to its balanced intensity and classic lines. Like in the other Sangiovese-based wines from this historic Montalcino estate, this wine is distinguished by those estate-specific savory and sanguine notes that recall rusty nail or iron, all followed by balsam herb, powdered licorice and even a touch of eucalyptus oil. The wine's texture is medium in weight and ultimately this expression is more buoyant in mouthfeel than you might initially expect of a wine that has aged for this long." Robert Parker

Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE

"Sparkling, powerful garnet red. Finely marked, fragrant nose with notes of cranberries, ripe dark cherries, some prunes and plenty of tobacco. Polished tannin on the palate, showing ripe fruit notes, with grippy tannin in many layers on the final." Falstaff

"Lustrous ruby with orange tinges. At first a tiny bit sweaty, then opening up to rich, focused cherry fruit. A palate of lush cherry fruit and sensationally balanced. The juicy fruit, lined with gravelly tannins, goes on and on." Jancis Robinson

"Lots of plum, toffee, floral and cherry aromas that follow through to a full body with ripe, round tannins that follow through to a long, gorgeous finish." James Suckling

"A powerful version, this red delivers concentrated plum, black cherry, iron and earth flavors allied to a base of muscular tannins. The balance tips to the astringent side, but it's not overbearing, with ripe fruit returning on the finish. Needs time and food." Wine Spectator

"Made with certified organic fruit, the Col d'Orcia 2015 Brunello di Montalcino Riserva Poggio al Vento is open-knit and big both in intensity and mouthfeel. This full-bodied Riserva graces us with budding tertiary notes of tobacco and cured leather, but the ripe and fundamentally very rich fruit of this vintage remains firm at its core. You also get cola, licorice and grilled rosemary. This vineyard site sees ancient soils with an important component of well-draining sand, and this helps to concentrate flavors." Robert Parker

"The darkly alluring 2015 Brunello di Montalcino Riserva Poggio al Vento requires coaxing to unlock its aromatics from their youthful state. However, patience is rewarded, as crushed stones and ashen earth give way to red and black wild berries offset by hints of camphor and, finally, a note of sweet tobacco. Its textures are like pure silk draped across the palate, as a saturation of salty minerals settle in. Vivid notes of tart black cherry and an air of inner rose resonate throughout as fine tannins slowly clench the senses. The result is one of hulking structure yet also a potent staining of primary concentration; yet through it all, bright acids maintain supreme balance. Wow, the 2015 Poggio al Vento is a masterpiece in the making." Vinous