-
“Spezieri” Rosso Toscana IGT 2021 (BIO)
Ruby red colour, fresh nose of red fruits and spices. Pleasant flavour: fruity, balanced in tannin and acidity, very lively and crisp. SUPERIORE.DE
"Bright ruby red colour. Still somewhat restrained on the nose, of ripe cherry, rosehip and cloves. Opens on the palate with clear fruit and animating acidity, fine, young tannins." Falstaff
"This tightly wound red's chewy tannins maintain a stranglehold on the wild strawberry and cherry fruit. Accents of earth and tobacco add detail, yet the finish feels pinched for now." Wine Spectator
"The nose balances savory, slightly astringent aromas of coffee, soil, pepper and balsamic with sweeter notes of cherries and blackberries. That berry element glows on the palate, but an enduring peppery earthiness preserves the balance. Firm tannins usher the acid into a sophisticated, salty finish." Wine Enthusiast
read more- Grape Varieties: 40% Sangiovese, 20% Merlot, 20% Ciliegiolo, 20% Cabernet Sauvignon
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 29,25 g/l
- Total acidity: 4,90 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 89 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned09132421 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2021 (BIO)
Col d'Orcia's Rosso di Montalcino is a fabulous wine every year. Classic aromas of wild berries, camphor and ploughed earth as well as a hint of blue flowers. Full-bodied and savoury on the palate with flavours of marasca cherry, plum and liquorice and taut, fine-grained tannins flanking the finish. SUPERIORE.DE
"Intense ruby red colour. Black bread, violets, some blueberry and white pepper on the nose. Opens fruit-emphasised on the palate on dark berries, delicate creaminess, enveloped by medium-bodied, tightly meshed tannins, beautiful length, still delicately bitter on the finish." Falstaff
"The 2021 Rosso di Montalcino wafts up with a rich blend of crushed cherries, sage and dusty earth. It opens with a lovely inner sweetness and plush red berry fruits, soothing the palate through a core of vibrant acidity as violet inner florals form toward the close. This finishes with admirable length and unexpected structure, leaving a spicy tinge and sweet herbal flourish. It's a total pleasure to taste." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months oak barrel/ cement tank
- Eco-Control-No.: IT‑BIO‑004
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,80 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 83 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09132321 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nearco” Rosso Toscana IGT 2019 (BIO)
Here comes one of the probably least known charmers from the noble region around Montalcino. An exciting nose of barbecue smoke, onion and paprika. Very juicy and well-structured on the palate, the dark fruit flanked by rosemary and forest floor. Very accessible and yet independent in character and personality. Long and exciting. SUPERIORE.DE
"Bright ruby red colour with a rich core. Hints of blackberry and dark cherry on the nose, reminiscent of plaster and candle wax on the finish. Juicy on the palate, flavours of wild berries and iron, firm tannins, balanced final." Falstaff
read more- Grape Varieties: 50% Merlot, 28% Syrah, 22% Petit Verdot
- Cultivation: biological
- Expansion: 12 months barrique/small wooden barrel
- Eco-Control-No.: IT‑BIO‑004
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 31,50 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 94 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned09132919 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019 (BIO)
Beautifully weighted, the 2019 edition is full yet agile with enough structure to carry it over the next decade. Above all, it emphasises the freshness and balance of the vintage: the aromas unfold slowly, but are very floral, with cherry and thyme blossoms underscored by peppery notes. Crisp red plums and juicy cherries dominate the palate, with the youthful, grippy tannins needing a little time to integrate perfectly. SUPERIORE.DE
"It opens with a fruity flavour of red and blue fruits, with spicy notes reminiscent of cinnamon and cardamom. Dense and creamy in the mouth, very juicy, still a little grippy in the tannins, a modern Brunello that should be ready to drink in 1 to 2 years." Weinwisser
"Deep to dark ruby red colour. Deep, brooding and backward on the nose, but with real precision. Lots of juicy red fruit and impressive, fine-grained tannins. Still a little embryonic, but already hard to resist. Pure class." Jancis Robinson
"Pure and refined wine with lively raspberries, red cherries, rosehips and a hint of citrus blossom. Medium to full-bodied with firm but silky tannins. Excellent acid backbone. Enjoyable now, but give it another two to three years to develop." James Suckling
"Deep notes of dried black cherries meet cedar shavings and worn leather as the seductive Brunello di Montalcino 2019 slowly unfolds in the glass. It is surprisingly juicy and energising, with a pure blend of red fruits and inner flowers accompanied by fresh acidity. Fine tannins assert themselves on the finish as the 2019 takes on a youthful tension and pinches the cheeks, while tart cranberry notes fade into a youthful, crisp final." Vinous
"The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, liquorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers a full-bodied Brunello opulence that can be enjoyed in the short or medium term, and the wine delivers flavours of dried fruit such as plum and fig to finish. The tannins are velvety and contribute to the richness of the rather forward and immediate mouthfeel." Wine Advocate
"The 2019 is immediately inviting and expressive. It seduces with lovely tones of red rose, cherry and sweet thyme. Expansive and spacious, the palate unfolds fluidly with layers of delicious red plum and pomegranate. Hibiscus, rosewater and orange hide in every crevice. A brilliant demonstration of the flavourful juiciness of Sangiovese. Deceptively gentle at the start, fine sandy tannins build in a worthy crescendo." Decanter
"Notes of marasca, geranium and eucalyptus on the nose. Juicy tannins on the palate, balsamic and floral notes, compact flavour and crispness." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 36 months oak barrel
- Eco-Control-No.: IT‑BIO‑004
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 31,50 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 91 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09132119 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Olmaia” Cabernet Sauvignon Sant’Antimo DOC 2016 (BIO)
Beautifully matured Cabernet Sauvignon that underlines its rich, fleshy fruit with graphite and liquorice aromas. Its broad, full and balanced flavour, polished tannins and fruity, elegant style build up to a long, balsamic finish. SUPERIORE.DE
"Dark, bright ruby red with a brightening rim. Rich pepper, cassis, cranberry, leather and undergrowth on the nose. Hearty and impetuous on the palate, stretches very powerfully over the tongue, gripping, with a rich pressure, balsamic touch and minimal dryness in the finish." Falstaff
"A vibrant, concentrated red, offering black cherry, black currant, iron, tobacco and spice aromas and flavors. Though dense, this is also fluid, with excellent balance and length." Wine Spectator
"Olmaia has developed into a brand in its own right. The wine emphasises the potential of Cabernet Sauvignon in this part of Tuscany, an area where Sangiovese is grown almost exclusively. The 2016 Sant'Antimo Cabernet Olmaia reminds us of the importance of diversity in a monoculture, which allows us to better understand the potential of a growing area. This wine has a dark colour and a dense concentration of colour. It is certainly broad and full-bodied, but it transcends the senses with nuanced grace. Black and purple fruits segue into earthy tobacco, cured leather and dark spices. These flavours are particularly finely tuned in this classic vintage." Wine Advocate
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,52 g/l
- Residual sugar: 1,63 g/l
- Sulfite: 88 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned09132816 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Vigna Nastagio” DOCG 2016 (BIO)
Nastagio (also called Nastasio) is the name of an ancient farmhouse of the Fattoria di Sant'Angelo, which was already recorded in the maps of Grand Duke Leopold. Brunello Nastagio is released six years after the harvest, as if it were a Riserva, and is the result of Col d'Orcia's many years of experience in developing and cultivating the Sangiovese vineyard. It is also the result of the many research chapters that Col d'Orcia has been carrying out with the University of Florence for more than twenty years. The ageing in tonneaux (500 Liters) oak barrels and then in the traditional large "botti" represent an ideal combination between tradition and modernity, while maintaining the essential aspect of longevity.
Like a Riserva, Nastagio is always released one year later. The terrific 2016 edition glows ruby in the glass and offers a rich bouquet of crushed black cherries with hints of brown spices and sage, enhanced by notes of white smoke, cedar and dried roses that give it finesse. It seems a little restrained at first, then seductively smooth as the sweet red fruits are quickly contrasted by lively acids and savoury spices, and the fine tannins slowly build towards the finish. The finish is long, structured yet balanced, evoking tart wild berries with hints of red liquorice and pretty flowers. It is already a lovely young wine, but it has over a decade of cellaring left and deserves its Riserva status. Perhaps it is the best Nastagio ever made. SUPERIORE.DE
"Bright, elegant ruby red. Expressive and clearly marked nose of ripe wild strawberries, blood oranges, rose hips and raspberry syrup, delicate floral notes round off the bouquet. Polished and finesse-rich on the palate, opens delicately creamy, then with great tension and fine salt, beautiful length." Falstaff
"Lustrous mid to deep ruby. Alluring, expressive sweet cherry fruit nose. Elegant, supple, mouth-filling fruit on the palate. Perfumed and very long but remains poised. Very polished, juicy and elegant and with fine, clinging tannins turning up on the finish. Great purity." Jancis Robinson
"Underbrush, toasted nut, grilled herb and eucalyptus aromas waft out of the glass. On the full-bodied palate, tightly knit, close-grained tannins support dried cherry, licorice, tobacco and mocha notes. Give it several more years to fully develop." Wine Enthusiast
"Rich aromas of ripe plums, crushed stones and rose petal follow through to a medium to full body, with medium chewy tannins and a polished and rather creamy texture at the finish. Give this three or four years to soften but already very attractive. Try after 2024." James Suckling
"The 2016 Brunello di Montalcino Nastagio is youthfully coy, requiring time to release its dark fruits and savory exotic spices. This is velvety in feel yet not weighty at all, with ripe black fruits contrasting nervous acidity as autumnal spices come forward toward the close. Hints of vanilla, tobacco and sweet herbs linger through the long, structured finale. The 2016 finds a wonderful balance of fruit, structure and acidity, and it should be glorious in another five to ten years’ time." Vinous
"Always released one year later as if it were a Riserva (although it is not labeled as such), the Col d'Orcia 2016 Brunello di Montalcino Vigna Nastagio offers an increased level of clarity and purity that comes directly from the high quality of organically farmed fruit collected in this classic vintage. This growing site is characterized by rocky, limestone-rich soils. This is a broad and large expression of Sangiovese that wraps evenly over the palate, offering good textural weight and freshness along the way." Wine Advocate
"This red finds a nice equilibrium between ripe cherry and strawberry fruit and balsamic notes of sage, thyme and juniper. Features iron, leather and tobacco accents, which chime in as this plays out on the densely structured finish. Fine balance and length." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 42 months oak barrel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09133516 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino DOCG 2018 (BIO) · MAGNUM in OWC
Sweet roses, red berries, flowers, mint and orange peel - all this can be found in this very well-balanced Brunello. It has a well-proportioned fruit centre, lovely tannins and a fabulous overall balance. SUPERIORE.DE
"Intriguing nose of black cherries and leather; consistent in the mouth, the tannins fine-grained, the final compact with fine fruit nuances." Vinum
"Bright, radiant ruby red colour. Precise nose of ripe raspberries, underpinned by subtle sweet spices, elderberry, mint. On the palate with great juiciness and tightly woven tannins, polished, radiant in the fruit, also savoury in the pressure, fiery finish." Falstaff
"Concentrated medium ruby red colour. Slumbering nose that gains depth with aeration. Supple, juicy fruit with loads of gravelly tannins. Lots of juice and perfumed fruit on the finish, but still embryonic and a little tannic, but really well balanced and complex, textural and tactile on the finish." Jancis Robinson
"Roasted herbs, wild cherries, thyme and dried mushrooms on the nose. Medium to full body with silky but firm tannins supporting supple and fresh layers. Excellent length with a deliciously savoury character." James Suckling
"Masses of crushed cherries and cloves give way to nuances of spiced citrus peel and cedar as the 2018 Brunello di Montalcino comes to life in the glass. On the palate, it is round and supple, with a balanced inner sweetness that contrasts with the mineral acids and tart forest fruits. The grippy tannins rise towards the finish but fail to slow the 2018's momentum, while notes of salted liquorice linger under a hint of dried roses. This is a deep and characterful rendition of Brunello from Col d'Orcia, but you need patience to discover all its charms." Vinous
"Beautifully weighted, it is full yet agile with enough stuffing to carry it over the next decade. Above all, it emphasises the freshness of the vintage: the aromas unfold slowly but are very floral, with cherry and thyme blossom lifted by traces of pepper. The palate is dominated by crunchy red plums and juicy cherries, with the youthful, grippy tannins needing a little time to give way." Decanter
"The 2018 Brunello di Montalcino is a certified organic wine with dark fruit, bold cherry, earthy notes and hints of black olive or scorched earth. The wine is generous and round in terms of mouthfeel with a streamlined mid-palate and plenty of Sangiovese acidity to keep things lively and fresh. The tannins are well integrated and silky." Wine Advocate
"This promising Brunello is characterised by beautiful aromas and flavours of cherries, strawberries, currants and flowers. Elegant and supple at the beginning, the dense tannic structure emerges, giving the long finish a different character. It reveals notes of wild herbs and minerals that give it depth." Wine Spectator
"This Brunello of impeccable balance is another essential characteristic of the Montalcino region. Aromas of red cherries, nutmeg and eucalyptus on the nose. Spicy tannins on the palate, taut and crisp, juicy and long-lasting." Luca Gardini
"The nose is warm, dry and fruity, with aromas of cranberry, cherry, strawberry and orange peel wafting above pennies jingling in the background. On the palate, rose petals accentuate the fruitiness, while the tannins are polished but not slippery, like expensive leather. A classic luxury experience." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 36 months oak barrel
- Eco-Control-No.: IT‑BIO‑004
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,50 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 91 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09132218 · 1,5 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2015 (BIO)
Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE
"Sparkling, powerful garnet red. Finely marked, fragrant nose with notes of cranberries, ripe dark cherries, some prunes and plenty of tobacco. Polished tannin on the palate, showing ripe fruit notes, with grippy tannin in many layers on the final." Falstaff
"Lustrous ruby with orange tinges. At first a tiny bit sweaty, then opening up to rich, focused cherry fruit. A palate of lush cherry fruit and sensationally balanced. The juicy fruit, lined with gravelly tannins, goes on and on." Jancis Robinson
"Lots of plum, toffee, floral and cherry aromas that follow through to a full body with ripe, round tannins that follow through to a long, gorgeous finish." James Suckling
"A powerful version, this red delivers concentrated plum, black cherry, iron and earth flavors allied to a base of muscular tannins. The balance tips to the astringent side, but it's not overbearing, with ripe fruit returning on the finish. Needs time and food." Wine Spectator
"Made with certified organic fruit, the Col d'Orcia 2015 Brunello di Montalcino Riserva Poggio al Vento is open-knit and big both in intensity and mouthfeel. This full-bodied Riserva graces us with budding tertiary notes of tobacco and cured leather, but the ripe and fundamentally very rich fruit of this vintage remains firm at its core. You also get cola, licorice and grilled rosemary. This vineyard site sees ancient soils with an important component of well-draining sand, and this helps to concentrate flavors." Wine Advocate
"The darkly alluring 2015 Brunello di Montalcino Riserva Poggio al Vento requires coaxing to unlock its aromatics from their youthful state. However, patience is rewarded, as crushed stones and ashen earth give way to red and black wild berries offset by hints of camphor and, finally, a note of sweet tobacco. Its textures are like pure silk draped across the palate, as a saturation of salty minerals settle in. Vivid notes of tart black cherry and an air of inner rose resonate throughout as fine tannins slowly clench the senses. The result is one of hulking structure yet also a potent staining of primary concentration; yet through it all, bright acids maintain supreme balance. Wow, the 2015 Poggio al Vento is a masterpiece in the making." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 48 months oak barrel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09132615 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2016 (BIO)
The Brunello di Montalcino Riserva Poggio al Vento 2016, which comes onto the market seven years after the grape harvest, is a breathtaking wine. It soars to the highest heights in terms of elegance and power. These opposing forces - power and grace - are what characterise this classic vintage. Col d'Orcia has effortlessly captured and immortalised both sides of the continuum. The bouquet displays a long array of aromas, including dried cherries, liquorice, cola, lavender flowers, cured meat and black truffles. The velvety finish is smooth and lingering. A wonderful creation from the top 2016 vintage! SUPERIORE.DE
"Powerful, bright ruby colour with a fine garnet sheen. Memorable nose with notes of plums, some cranberries, dark cherries, very clear. Firm, full-bodied tannins on the palate, opens with a lot of pressure, coated in ripe berry fruit, savoury and profound, subtle earthy notes on the final." Falstaff
"Lustrous mid to deep ruby with only the beginning of orange. Some development on the nose but otherwise still very curled up. Suave and concentrated and with fine, tangy acidity and stunning balance. Finely chiselled tannins and sleek yet concentrated fruit on the finish. Classy stuff, its 15% alcohol indiscernible." Jancis Robinson
"The organic Col d'Orcia 2016 Brunello di Montalcino Riserva Poggio al Vento is quite beautiful, truth be told, with a unique sense of direct power, medium-rich texture and evolved fruit. This Riserva takes us back in time to one of the most successful vintages in Montalcino history. The bouquet is distinguished by dried fruit, rose potpourri and roasted chestnut husk. The tannins are resolved, and the wine ends on a softly silky note." Wine Advocate
"Classic to the core, the 2016 Brunello di Montalcino Poggio al Vento takes its time in the glass, slowly gaining in depth and nuance as dusty roses and leather give way to dried strawberries, then hints of cedar and spiced blood orange. It’s elegant and refined, with polished red berry fruits and silken textural waves contrasted by sour orange notes. A core of vibrant acidity maintains a wonderfully fresh persona. This finishes long and staining yet also youthfully structured. A coating of fine tannins grips the remnants of red currant and spice. Ultimately, the 2016 Poggio al Vento leaves the taster longing for another sip while lamenting its impossibly youthful state. It will be many years before we can fully enjoy the depth and complexity currently in reserve, but I hope to be there when the day finally comes." Vinous
"Super classic Brunello from a classic vintage, being released now. The perfume to this is really something, with cherries, flowers, lead pencil and light hints of graphite. Then it moves to raspberries and black cherries with some sandalwood shavings. You just want to smell it. Clear and transparent. Full-bodied with very fine and succinct tannins that fill the mouth and show super tension and form. Extremely long and structured. Beautiful now, but this will age for decades ahead." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 48 months oak barrel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,48 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,27 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09132616 · 0,75 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2006 · MAGNUM in OWC
This great wine comes from the single vineyard Poggio al Vento and has only one flaw: it is only available in exceptional years and the number of bottles is very limited. The Riserva Poggio al Vento impresses with its multi-layered and profound fruit. A very classic, almost baroque wine of exquisite quality and with great ageing Storage potential. SUPERIORE.DE
"A second helping of a great vintage: Col d'Orcia always comes onto the market two years later than the others with its Riserva: multi-faceted aromas of violets, herbs and spices. A polished, very elegant texture with fresh acidity, well-integrated tannins and a persistent final. Rich in finesse and finely chiselled." Vinum
"A classic vintage with bright fruit and wonderfully ripe tannins in a carefully crafted wine that unfolds as it matures." Decanter
"The Brunello di Montalcino Riserva Poggio al Vento 2006 emerges from the glass with an exciting aroma of sweet dark cherries, flowers, mint and liquorice. All the elements are in the right place. The 2006 combines power and finesse to a degree that I have rarely experienced in Col d'Orcia wines. The layers of fruit flow through to the big, authoritative finish. harvestwill be tempted to try the 2006 young, and I will, to tell you the truth. Although I'd love to be wrong, the reality is that the 2006'probably won't peak until it's 20 years old or so. This is a fantastic achievement by Col d'Orcia." Wine Advocate
"The 2006 Brunello di Montalcino Riserva Poggio al Vento bursts from the glass with an exciting array of sweet dark cherries, flowers, mint and licorice. All of the elements are in the right place. The 2006 combines power and finesse to a degree I have seldom experienced in the Col d'Orcia wines. Layers of fruit flow through to the huge, authoritative finish. Readers will be tempted to try the 2006 young, and so will I, to tell the truth. Although I would love to be wrong, the reality is that the 2006 isn't likely to be at its peak until age 20 or so. This is a fantastic showing from Col d'Orcia. Yields in 2006 were the lowest ever (with the exception of 1997), which explains much of the wine's richness and sheer power." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 48 months oak barrel
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038
- Closure: natural corks
- Total acidity: 6,30 g/l
- Residual sugar: 1,90 g/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09133306 · 1,5 l · 133,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2013 (BIO) · MAGNUM in OWC
Delicate garnet reflections enliven the classic ruby. On the nose, aromas of ripe cherries combine with notes reminiscent of tobacco and medicinal herbs to create a complex harmony. The taste, infused with impeccable fine tannin, gains an almost sensational fullness as it progresses and is supported by a good acid component. A Riserva like something out of a picture book. SUPERIORE.DE
"Sparkling, intense garnet red. Very inviting and intense nose of cranberries and pomegranate, some saffron, juicy, fresh cherry. Pithy, very well placed tannin on the palate, fine sweet melting, lingers long, very juicy, has potential for many years." Falstaff
"This shows ripeness and richness of fruit. It’s full-bodied with juicy fruit and a savory finish. Verges on jammy, yet there’s tension and freshness with orange-peel and floral undertones." James Suckling
"Broad shouldered and firmly structured with expressive aromas and flavors of red cherry, flint, blackberry reduction and underbrush. Finishes very long and saline; strikes me as one of the more refined, lightweight versions of Poggio al Vento in years. Lovely wine, and commendably, very much in style of the vintage. I expect this to improve considerably in the years to come: well done." Vinous
"Aromas of underbrush, wild berry, leather, camphor and Mediterranean herb waft out of the glass. The full-bodied palate is still young and primary but shows great aging potential, delivering juicy red cherry, pomegranate, licorice and tobacco set against firm tannins while bright acidity keeps it balanced." Wine Enthusiast
"The 2013 Brunello di Montalcino Riserva Poggio al Vento sets this venerable Riserva program squarely back on track thanks to its balanced intensity and classic lines. Like in the other Sangiovese-based wines from this historic Montalcino estate, this wine is distinguished by those estate-specific savory and sanguine notes that recall rusty nail or iron, all followed by balsam herb, powdered licorice and even a touch of eucalyptus oil. The wine's texture is medium in weight and ultimately this expression is more buoyant in mouthfeel than you might initially expect of a wine that has aged for this long." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 48 months oak barrel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 83 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09133313 · 1,5 l · 146,66 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2015 (BIO) · MAGNUM in OWC
Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE
"Sparkling, powerful garnet red. Finely marked, fragrant nose with notes of cranberries, ripe dark cherries, some prunes and plenty of tobacco. Polished tannin on the palate, showing ripe fruit notes, with grippy tannin in many layers on the final." Falstaff
"Lustrous ruby with orange tinges. At first a tiny bit sweaty, then opening up to rich, focused cherry fruit. A palate of lush cherry fruit and sensationally balanced. The juicy fruit, lined with gravelly tannins, goes on and on." Jancis Robinson
"Lots of plum, toffee, floral and cherry aromas that follow through to a full body with ripe, round tannins that follow through to a long, gorgeous finish." James Suckling
"A powerful version, this red delivers concentrated plum, black cherry, iron and earth flavors allied to a base of muscular tannins. The balance tips to the astringent side, but it's not overbearing, with ripe fruit returning on the finish. Needs time and food." Wine Spectator
"Made with certified organic fruit, the Col d'Orcia 2015 Brunello di Montalcino Riserva Poggio al Vento is open-knit and big both in intensity and mouthfeel. This full-bodied Riserva graces us with budding tertiary notes of tobacco and cured leather, but the ripe and fundamentally very rich fruit of this vintage remains firm at its core. You also get cola, licorice and grilled rosemary. This vineyard site sees ancient soils with an important component of well-draining sand, and this helps to concentrate flavors." Wine Advocate
"The darkly alluring 2015 Brunello di Montalcino Riserva Poggio al Vento requires coaxing to unlock its aromatics from their youthful state. However, patience is rewarded, as crushed stones and ashen earth give way to red and black wild berries offset by hints of camphor and, finally, a note of sweet tobacco. Its textures are like pure silk draped across the palate, as a saturation of salty minerals settle in. Vivid notes of tart black cherry and an air of inner rose resonate throughout as fine tannins slowly clench the senses. The result is one of hulking structure yet also a potent staining of primary concentration; yet through it all, bright acids maintain supreme balance. Wow, the 2015 Poggio al Vento is a masterpiece in the making." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 48 months oak barrel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09133315 · 1,5 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Olmaia” Cabernet Sauvignon Sant’Antimo DOC 2016 (BIO) · 6 bottles in OWC
Beautifully matured Cabernet Sauvignon that underlines its rich, fleshy fruit with graphite and liquorice aromas. Its broad, full and balanced flavour, polished tannins and fruity, elegant style build up to a long, balsamic finish. SUPERIORE.DE
"Dark, bright ruby red with a brightening rim. On the nose, rich pepper, cassis, cranberry, leather and undergrowth. Hearty and impetuous on the palate, stretches very powerfully across the tongue, gripping, with rich pressure, a balsamic touch and minimal dryness on the finish." Falstaff
"A vibrant, concentrated red, offering black cherry, black currant, iron, tobacco and spice aromas and flavors. Though dense, this is also fluid, with excellent balance and length." Wine Spectator
"Olmaia has developed into a brand in its own right. The wine emphasises the potential of Cabernet Sauvignon in this part of Tuscany, an area where Sangiovese is grown almost exclusively. The 2016 Sant'Antimo Cabernet Olmaia reminds us of the importance of diversity in a monoculture, which allows us to better understand the potential of a growing area. This wine has a dark colour and a dense concentration of colour. It is certainly broad and full-bodied, but it transcends the senses with nuanced grace. Black and purple fruits segue into earthy tobacco, cured leather and dark spices. These flavours are particularly finely tuned in this classic vintage." Wine Advocate
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,52 g/l
- Residual sugar: 1,63 g/l
- Sulfite: 88 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned09133016 · 4,5 l · 54,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2016 (BIO) · MAGNUM in OWC
The Brunello di Montalcino Riserva Poggio al Vento 2016, which comes onto the market seven years after the grape harvest, is a breathtaking wine. It soars to the highest heights in terms of elegance and power. These opposing forces - power and grace - are what characterise this classic vintage. Col d'Orcia has effortlessly captured and immortalised both sides of the continuum. The bouquet displays a long array of aromas, including dried cherries, liquorice, cola, lavender flowers, cured meat and black truffles. The velvety finish is smooth and lingering. A wonderful creation from the top 2016 vintage! SUPERIORE.DE
"Powerful, bright ruby colour with a fine garnet sheen. Memorable nose with notes of plums, some cranberries, dark cherries, very clear. Firm, full-bodied tannins on the palate, opens with a lot of pressure, coated in ripe berry fruit, savoury and profound, subtle earthy notes on the final." Falstaff
"Lustrous mid to deep ruby with only the beginning of orange. Some development on the nose but otherwise still very curled up. Suave and concentrated and with fine, tangy acidity and stunning balance. Finely chiselled tannins and sleek yet concentrated fruit on the finish. Classy stuff, its 15% alcohol indiscernible." Jancis Robinson
"The organic Col d'Orcia 2016 Brunello di Montalcino Riserva Poggio al Vento is quite beautiful, truth be told, with a unique sense of direct power, medium-rich texture and evolved fruit. This Riserva takes us back in time to one of the most successful vintages in Montalcino history. The bouquet is distinguished by dried fruit, rose potpourri and roasted chestnut husk. The tannins are resolved, and the wine ends on a softly silky note." Wine Advocate
"Classic to the core, the 2016 Brunello di Montalcino Poggio al Vento takes its time in the glass, slowly gaining in depth and nuance as dusty roses and leather give way to dried strawberries, then hints of cedar and spiced blood orange. It’s elegant and refined, with polished red berry fruits and silken textural waves contrasted by sour orange notes. A core of vibrant acidity maintains a wonderfully fresh persona. This finishes long and staining yet also youthfully structured. A coating of fine tannins grips the remnants of red currant and spice. Ultimately, the 2016 Poggio al Vento leaves the taster longing for another sip while lamenting its impossibly youthful state. It will be many years before we can fully enjoy the depth and complexity currently in reserve, but I hope to be there when the day finally comes." Vinous
"Super classic Brunello from a classic vintage, being released now. The perfume to this is really something, with cherries, flowers, lead pencil and light hints of graphite. Then it moves to raspberries and black cherries with some sandalwood shavings. You just want to smell it. Clear and transparent. Full-bodied with very fine and succinct tannins that fill the mouth and show super tension and form. Extremely long and structured. Beautiful now, but this will age for decades ahead." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 48 months oak barrel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,48 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,27 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09133316 · 1,5 l · 179,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2015 (BIO) · 6 bottles in OWC
Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE
"Sparkling, powerful garnet red. Finely marked, fragrant nose with notes of cranberries, ripe dark cherries, some prunes and plenty of tobacco. Polished tannin on the palate, showing ripe fruit notes, with grippy tannin in many layers on the final." Falstaff
"Lustrous ruby with orange tinges. At first a tiny bit sweaty, then opening up to rich, focused cherry fruit. A palate of lush cherry fruit and sensationally balanced. The juicy fruit, lined with gravelly tannins, goes on and on." Jancis Robinson
"Lots of plum, toffee, floral and cherry aromas that follow through to a full body with ripe, round tannins that follow through to a long, gorgeous finish." James Suckling
"A powerful version, this red delivers concentrated plum, black cherry, iron and earth flavors allied to a base of muscular tannins. The balance tips to the astringent side, but it's not overbearing, with ripe fruit returning on the finish. Needs time and food." Wine Spectator
"Made with certified organic fruit, the Col d'Orcia 2015 Brunello di Montalcino Riserva Poggio al Vento is open-knit and big both in intensity and mouthfeel. This full-bodied Riserva graces us with budding tertiary notes of tobacco and cured leather, but the ripe and fundamentally very rich fruit of this vintage remains firm at its core. You also get cola, licorice and grilled rosemary. This vineyard site sees ancient soils with an important component of well-draining sand, and this helps to concentrate flavors." Wine Advocate
"The darkly alluring 2015 Brunello di Montalcino Riserva Poggio al Vento requires coaxing to unlock its aromatics from their youthful state. However, patience is rewarded, as crushed stones and ashen earth give way to red and black wild berries offset by hints of camphor and, finally, a note of sweet tobacco. Its textures are like pure silk draped across the palate, as a saturation of salty minerals settle in. Vivid notes of tart black cherry and an air of inner rose resonate throughout as fine tannins slowly clench the senses. The result is one of hulking structure yet also a potent staining of primary concentration; yet through it all, bright acids maintain supreme balance. Wow, the 2015 Poggio al Vento is a masterpiece in the making." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 48 months oak barrel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09132515 · 4,5 l · 131,56 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2016 (BIO) · 6 bottles in OWC
The Brunello di Montalcino Riserva Poggio al Vento 2016, which comes onto the market seven years after the grape harvest, is a breathtaking wine. It soars to the highest heights in terms of elegance and power. These opposing forces - power and grace - are what characterise this classic vintage. Col d'Orcia has effortlessly captured and immortalised both sides of the continuum. The bouquet displays a long array of aromas, including dried cherries, liquorice, cola, lavender flowers, cured meat and black truffles. The velvety finish is smooth and lingering. A wonderful creation from the top 2016 vintage! SUPERIORE.DE
"Powerful, bright ruby colour with a fine garnet sheen. Memorable nose with notes of plums, some cranberries, dark cherries, very clear. Firm, full-bodied tannins on the palate, opens with a lot of pressure, coated in ripe berry fruit, savoury and profound, subtle earthy notes on the final." Falstaff
"Lustrous mid to deep ruby with only the beginning of orange. Some development on the nose but otherwise still very curled up. Suave and concentrated and with fine, tangy acidity and stunning balance. Finely chiselled tannins and sleek yet concentrated fruit on the finish. Classy stuff, its 15% alcohol indiscernible." Jancis Robinson
"The organic Col d'Orcia 2016 Brunello di Montalcino Riserva Poggio al Vento is quite beautiful, truth be told, with a unique sense of direct power, medium-rich texture and evolved fruit. This Riserva takes us back in time to one of the most successful vintages in Montalcino history. The bouquet is distinguished by dried fruit, rose potpourri and roasted chestnut husk. The tannins are resolved, and the wine ends on a softly silky note." Wine Advocate
"Classic to the core, the 2016 Brunello di Montalcino Poggio al Vento takes its time in the glass, slowly gaining in depth and nuance as dusty roses and leather give way to dried strawberries, then hints of cedar and spiced blood orange. It’s elegant and refined, with polished red berry fruits and silken textural waves contrasted by sour orange notes. A core of vibrant acidity maintains a wonderfully fresh persona. This finishes long and staining yet also youthfully structured. A coating of fine tannins grips the remnants of red currant and spice. Ultimately, the 2016 Poggio al Vento leaves the taster longing for another sip while lamenting its impossibly youthful state. It will be many years before we can fully enjoy the depth and complexity currently in reserve, but I hope to be there when the day finally comes." Vinous
"Super classic Brunello from a classic vintage, being released now. The perfume to this is really something, with cherries, flowers, lead pencil and light hints of graphite. Then it moves to raspberries and black cherries with some sandalwood shavings. You just want to smell it. Clear and transparent. Full-bodied with very fine and succinct tannins that fill the mouth and show super tension and form. Extremely long and structured. Beautiful now, but this will age for decades ahead." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 48 months oak barrel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,48 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,27 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09132516 · 4,5 l · 156,89 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
The Tenuta Col d'Orcia in the village of Sant'Angelo is not only one of the most cultivated wineries in Montalcino, but Brunello and Rosso di Montalcino also enjoy increasing demand with an 80 percent share of turnover. Chianti, olive oil, grappa and even a Moscadello di Montalcino are also produced. The estate, which covers around 530 hectares and whose origins date back to at least 1890, has 142 hectares of vineyards spread over several areas of origin. Of these, almost 110 hectares are planted with Brunello. Among them is Poggio Al Vento, one of the most excellent sites, from which the Riserva of the same name originates. The vineyards of the Tenuta Col d'Almost all Orcia are located on the south-eastern slope of the Monte Amiata cultivation zone. Powerful and long-lasting plants thrive there, which are pleasing due to their pleasant acidity.
Part of the premises for winemaking, which are equipped with functional and state-of-the-art technology, is an ageing hall in which barrels of various sizes are stored. Fermentation takes place in temperature-controlled steel tanks. The noble plants of the Tenuta Col d are being developed.'Orcia in Slavonian oak and Allier oak barrels.
The winery, which has been owned by the Marone Cinzano family since 1973, has been managed for several decades by Edoardo Virano, a very competent manager. The change of ownership at that time brought about a great upswing in the production of wines that had until then been little known outside the region. About 80 percent of the production is exported to 70 countries today. The annual turnover of Tenuta Col d'Orcia is around 5.5 million euros.
Count Francesco Marone Cinzano sees the future of the wines in the ecological orientation. The owners of the estate, who pay a lot of attention to the traditional wine culture, have switched to biodynamic cultivation in 2010 and, according to their own information, are the largest winery in Tuscany in this respect. In the future, the family will continue to devote itself to long-ripened wines and offer light and modern wines at the same time. SUPERIORE.DE
"Recently some production protocols have changed, which now aim at a particularly conscientious selection of raw materials. The Brunello of the year has profited greatly from this."Gambero Rosso
Facts
- Year of foundation: 1973
- Owner and oenologist: Francesco Marone Cinzano
- Annual production: approx. 800,000 bottles
- Vineyard: approx. 142 hectares
- near-natural cultivation, partly BIO-certified since 2013