Col d'Orcia

Ruby red, fresh nose of red fruits and spices. Pleasant taste - fruity, very spirited and crisp. SUPERIORE.DE

"Aromas and flavors of black cherries and berries, as well as walnuts and spices. Medium body. Fine, racy finish. I appreciate its tannin and acidity tension." James Suckling

A Rosso from Montalcino with strong character and considerable fabric. Impenetrable its colour, deep the clean bouquet and structured the extremely pleasant taste. SUPERIORE.DE

"Cherry, raspberry and red plum come to the front of the Col d'Orcia 2018 Rosso di Montalcino. This wine plays its cards with an expert hand, and ultimately what it delivers so nicely is easy informality and accessibility. Your mouth will water for your favorite comfort food. This Rosso glides over the palate with ease and a high level of precision or linearity that seems to be quite common in this vintage." Robert Parker

Here comes one of Montalcino's most unknown charmers. In the exciting nose grilled smoke, onion and paprika. On the palate very juicy and well structured, the dark fruit flanked by rosemary and forest soil. Very accessible and yet independent in character and personality. Long and exciting. SUPERIORE.DE

"This blend of Merlot, Cabernet Sauvignon, Syrah and Petit Verdot opens to a darkly saturated color with a deep garnet core and crimson background layers. The Col d'Orcia 2016 Sant'Antimo Nearco shows a lot of Cabernet character with zesty notes, some subtle green highlights and savory crushed black pepper. The 2016 vintage probably falls on the slightly cooler side (definitely compared to 2015 or 2017), and this wine sports a sharp and more precise bouquet as a result. It offers a medium-weight character that feels robust and textured at first but ultimately falls gracefully with its final approach. There's a nice sense off lift-off at the very end." Robert Parker

A modern red with a complex bouquet of spices, dark berries and cherries, rich, juicy, compact and beautifully balanced and long on the palate. SUPERIORE.DE

"The 2016 Rosso di Montalcino Banditella is gorgeous. A burst of dark cherry, plum, lavender, spice, mint, new leather and a hint of oak rushes across the palate as this bold, flavorful Rosso shows off its racy personality. Exuberant, deep and full of character, the 2016 will drink well for another handful of years." Vinous

"A firm, savory red with cherry, berry, cedar and chocolate aromas and flavors. Full body. Round tannins. Flavorful finish. From organically grown grapes." James Suckling

Bright red with ruby red reflections. Aroma of rose petals, small red berries, some mint. On the palate clear, beautiful and complex primary fruit, the tannins smooth and elegant. A medium-weight, but therefore not at all less attractive Brunello with a freshness and overall balance that makes it a remarkable, independent part of the favourites in the excellent year 2015! SUPERIORE.DE

"Sparkling, intense ruby grenade. Opened in the nose with notes of cranberries and goji berries, some saffron, juicy cherry. Hearty, gripping tannin on the palate, gripping, shows emphatically earthy notes, still looks very young." Falstaff

"Tasted blind. Lustrous mid ruby. Quite closed and a little savoury on the nose. Supple and gentle fruit on the palate and still a little shy. Finely sculpted tannins on the finish." Jancis Robinson

"The Col d'Orcia 2015 Brunello di Montalcino (made with organic fruit) has a very distinctive aromatic profile with subtle hints of rusty iron and moist potting soil. However, this wine also shows an impressive evolution in the glass with those earthy and sanguine notes lifting to reveal sweet oak tones of vanilla and baking spice that remain pronounced in a second underlayer. To me, Col d'Orcia's wines are almost always characterized by a medicinal or balsamic element, and the primary fruit is downplayed as a result. This vintage puts on a good show with wild berry, blackcurrant and dried blackberry. That said, this wine is more ethereal and spicy than it is fruity per se." Robert Parker

Delicate garnet reflexes enliven the classic ruby, and the bouquet combines aromas of ripe cherries with notes reminiscent of tobacco and medicinal herbs to create a complex harmony. The taste, with its flawlessly fine tannins, gains an almost sensational fullness as it progresses, supported by a good acid component. A Riserva like from a picture book. SUPERIORE.DE

"Sparkling, intense garnet red. Very inviting and intense nose of cranberries and pomegranate, some saffron, juicy, fresh cherry. Hearty, very well placed tannin on the palate, fine sweet melting, echoes for a long time, very juicy, has potential for many years". Falstaff

"The 2013 Brunello di Montalcino Riserva Poggio al Vento sets this venerable Riserva program squarely back on track thanks to its balanced intensity and classic lines. Like in the other Sangiovese-based wines from this historic Montalcino estate, this wine is distinguished by those estate-specific savory and sanguine notes that recall rusty nail or iron, all followed by balsam herb, powdered licorice and even a touch of eucalyptus oil. The wine's texture is medium in weight and ultimately this expression is more buoyant in mouthfeel than you might initially expect of a wine that has aged for this long." Robert Parker

Delicate garnet reflexes enliven the classic ruby, and the bouquet combines aromas of ripe cherries with notes reminiscent of tobacco and medicinal herbs to create a complex harmony. The taste, with its flawlessly fine tannins, gains an almost sensational fullness as it progresses, supported by a good acid component. A Riserva like from a picture book. SUPERIORE.DE

"Sparkling, intense garnet red. Very inviting and intense nose of cranberries and pomegranate, some saffron, juicy, fresh cherry. Hearty, very well placed tannin on the palate, fine sweet melting, echoes for a long time, very juicy, has potential for many years". Falstaff

"The 2013 Brunello di Montalcino Riserva Poggio al Vento sets this venerable Riserva program squarely back on track thanks to its balanced intensity and classic lines. Like in the other Sangiovese-based wines from this historic Montalcino estate, this wine is distinguished by those estate-specific savory and sanguine notes that recall rusty nail or iron, all followed by balsam herb, powdered licorice and even a touch of eucalyptus oil. The wine's texture is medium in weight and ultimately this expression is more buoyant in mouthfeel than you might initially expect of a wine that has aged for this long." Robert Parker