• "Spezieri" Rosso Toscana IGT 2023 (BIO)

      “Spezieri” Rosso Toscana IGT 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • James Suckling:92 points
      • Grape Varieties: 85% Sangiovese, 15% Ciliegiolo
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: Diam
      • Total extract: 29,15 g/l
      • Total acidity: 5,31 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09132423 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • Rosso di Montalcino DOC 2023 (BIO)

      Rosso di Montalcino DOC 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • Wine Spectator :91 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months oak barrel/ cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 29,92 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09132323 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 15,90 €
    • Brunello di Montalcino DOCG 2020 (BIO)

      Brunello di Montalcino DOCG 2020 (BIO)

      • Luca Gardini:95 points
      • Wine Advocate:94 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Decanter :93 points
      • Falstaff:93 points
      • Jancis Robinson:17++ points
      • Weinwisser:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 32 months in oak barrels
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09132120 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 38,00 €
    • Brunello
    • "Olmaia" Cabernet Sauvignon Sant'Antimo DOC 2016 (BIO)

      “Olmaia” Cabernet Sauvignon Sant’Antimo DOC 2016 (BIO)

      • Wine Advocate:94 points
      • Wine Spectator :92 points
      • Falstaff:92 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 32,80 g/l
      • Total acidity: 5,52 g/l
      • Residual sugar: 1,70 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09132816 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 39,00 €
    • Grappa di Brunello "Poggio al Vento" <br>in gift box

      Grappa di Brunello “Poggio al Vento” · in gift box

      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Filtration: yes
      • Alcohol content: 42,00 % vol
      • Serving temperature: 16‑18 °C
      • Delivery only possible to CH, DE, IS, LI, NO and UK
      stored air-conditioned

      30000179 · 0,5 l · 90,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 45,00 €
    • Brunello di Montalcino "Vigna Nastagio" DOCG 2019 (BIO)

      Brunello di Montalcino “Vigna Nastagio” DOCG 2019 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Wine Spectator :93 points
      • Falstaff:94 points
      • Weinwisser:18+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 42 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,37 g/l
      • Total acidity: 5,93 g/l
      • Residual sugar: 1,24 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09133519 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 59,00 €
    • Brunello di Montalcino DOCG 2018 (BIO) <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2018 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :92 points
      • Luca Gardini:95+ points
      • Wine Advocate:93 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Wine Enthusiast:96 points
      • Decanter :93 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 36 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 31,50 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,60 g/l
      • Sulfite: 91 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09132218 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      Bookmark 89,00 €
    • Brunello di Montalcino DOCG 2020 (BIO) <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2020 (BIO) · MAGNUM in OWC

      • Luca Gardini:95 points
      • Wine Advocate:94 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Decanter :93 points
      • Falstaff:93 points
      • Jancis Robinson:17++ points
      • Weinwisser:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 32 months in oak barrels
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09132220 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 99,00 €
    • Brunello di Montalcino "Poggio al Vento" Riserva DOCG 2016 (BIO)

      Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2016 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:top wine
      • Veronelli :96 points
      • Doctor Wine:97 points
      • Wine Advocate:95 points
      • Vinous:97 points
      • Wine Spectator :97 points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 36 months in oak barrels
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 30,10 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09132616 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      Bookmark 115,00 €
    • Brunello di Montalcino "Poggio al Vento" Riserva DOCG 2015 (BIO) <br>MAGNUM in OWC

      Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2015 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Slow Wine:top wine
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Wine Advocate:95 points
      • Vinous:96+ points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 48 months oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,38 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09133315 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      Bookmark 229,00 €
    • "Olmaia" Cabernet Sauvignon Sant'Antimo DOC 2016 (BIO) <br>6 bottles in OWC

      “Olmaia” Cabernet Sauvignon Sant’Antimo DOC 2016 (BIO) · 6 bottles in OWC

      • Wine Advocate:94 points
      • Wine Spectator :92 points
      • Falstaff:92 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 32,80 g/l
      • Total acidity: 5,52 g/l
      • Residual sugar: 1,70 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09133016 · 4,5 l · 54,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 244,00 €
    • Brunello di Montalcino "Poggio al Vento" Riserva DOCG 2016 (BIO) <br>MAGNUM in OWC

      Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2016 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:top wine
      • Veronelli :96 points
      • Doctor Wine:97 points
      • Wine Advocate:95 points
      • Vinous:97 points
      • Wine Spectator :97 points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 36 months in oak barrels
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 30,10 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09133316 · 1,5 l · 179,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
      Limitation of 1 articles per customer

      Bookmark 269,00 €
    About the winemakersCol d'OrciaTuscany | Montalcino