Wine Spectator

Fresh ruby red with violet reflections. Refined fragrance of rose petals, roasted herbs, elder and small red berries. In the taste fleshy-drinking after fruit compote, the tannin very fresh and smooth. Long finish with great Italian personality. SUPERIORE.DE

"Bright and juicy, this red matches cherry, boysenberry and strawberry fruit with lively acidity. A mineral element and light dusting of tannins linger on the finish." Wine Spectator

The pure variety Aglianico presents itself very well: clear, fresh, clean, with accents of exotic herbs and red fruits, in addition to a harmoniously flowing, full-bodied taste. SUPERIORE.DE

"A smoky note up front underscores the baked cherry and dried fig fruit on the palate of this medium- to full-bodied red. Accents of cured tobacco and spice linger on the finish, firmed by well-knit tannins." Wine Spectator

"The 2017 Irpinia Aglianico opens with a fruit-forward display of spicy blue and black berries, as rich brown spices, sweet herbs, and a hint of mocha comes forward. On the palate, silky textures flood the senses with polished black fruit and minerals, which cascade across the senses, giving way to inner violet florals. The finish is long with a staining of blue and black fruits, which slowly taper off to reveal a coating of savory spice and mineral tones." Vinous

"Now here's a really exciting Aglianico. Full of life, it's overflowing with sea urchin, oyster shell, hot stones, blackberries and steak tartare. As for the palate, it's full in body, but very silky and sleek, tiptoeing with the grace of a ballerina through vibrant but concentrated dark fruit. Long and complex. Amazing value!" James Suckling

The aromatic Fiano is impressive, with a scent of white peaches, a taut, slightly mineral taste and a charming aftertaste. SUPERIORE.DE

"A streak of smoky minerality underscores the flavors of ripe plum and star fruit, chopped almond and candied orange peel in this creamy, light-bodied white. Fresh, lightly spiced finish." Wine Spectator

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon, as well as sweet tobacco aromas. On the palate concentrated, fleshy, tannic, dark fruit. In the finish, the spicy tones merge with a pleasant fruity note. All in all a promising drop at a very attractive price! SUPERIORE.DE

"Very rich, dark ruby red. In the nose after fine wood spice and ripe raspberries, cherries, forest fruits, some liquorice in the aftertaste. On the palate it opens beautifully, juicy and clear, handy tannin until the final, delicate post-drying." Falstaff

"Cherry, leather, iron and earth flavors shout Sangiovese, yet there is a saline element too. Linear, dry and persistent. Shows fine balance." Wine Spectator

"Aromas of cherries and watermelon follow through to a medium body, light tannins and a fresh finish. From organically grown grapes." James Suckling

"The bouquet is savory yet slightly restrained in its youthful state, as notes of crushed raspberry give way to peppery floral and herbal tones, with a hint of spiced orange. On the palate, silky textures flood the senses with pure cherry and wild berry, as saline-minerals and fine tannins slowly settle in, kept lively through balanced acidity. The finish is long and structured with saturating dried red fruits resonating, turning more toward the savory spectrum, as youthful tannins clench the senses. The 2016 Colle Massari Montecucco Rosso Riserva is a blend of 80% Sangiovese with equal parts Ciliegiolo and Cabernet Sauvignon. It’s classic in every way and geared up for a long stay in the cellar." Vinous

Sweet cherries, flowers, spices and a hint of mint on the nose. Firm yet harmonious tannin in the lively, very intense flavour, which never feels heavy but elegant until the final. SUPERIORE.DE

"Bright, luminous ruby red. In the nose initially closed and marked by reduction, then rich cherry. On the palate, fruit-driven and fine, reveals itself with taut, juicy tannin, concentrated, mineral." Falstaff

"A minerally red, with a thread of spice weaving through the plumped cherry and crushed mulberry fruit flavors. Medium- to full-bodied, featuring muscular yet well-knit tannins and fresh acidity. Aromatic tea leaf and citrus notes linger on the finish." Wine Spectator

"Sliced strawberries with clove and floral aromas and some lava notes. Full body, firm, silky tannins and a chewy texture. Shows intensity and focus." James Suckling

Re di More is an intense and outstanding Aglianico from genuine single-vineyard Prephylloxera clones that combines richness and harmony in the most beautiful way. Aromas of dried fruits, leather, tobacco and spices are perfectly interwoven with fruit, acidity and tannin. SUPERIORE.DE

"A richly tarry, minerally overtone on the nose integrates with flavors of baked blackberry, fig cake, cured tobacco and melted licorice. Round and medium- to full-bodied, this appealing red balances a lavish flavor profile with bright acidity and light tannins that define the fresh, spiced finish." Wine Spectator

"The 2018 Aglianico Re di More leads off with a burst of ripe blackberry preserves, complemented by a whiff of cinnamon and confectioners' sugar. On the palate, soft textures usher in ripe fruits contrasted by saline-minerals over a core of vibrant acids and spice. The finish is long, leaning more toward the savory side, as tart red and black fruits come together with sour citrus, creating a cheek-puckering expression, as hints of youthful tannins linger on. From the bouquet, you expect a blockbuster; yet instead, the palate delivers a pure and zesty expression of Aglianico." Vinous

"Wild aromas of raspberries and cappuccino with some dried flowers. Full-bodied and layered with lots of primary fruit at the moment, but it will age very nicely." James Suckling

Mastroberardino is particularly concerned with the ancient grape variety Fiano. It was already cultivated by the Romans, who called it Vitis apiana because of its special attraction to bees (apis). It produces a wine - straw yellow and wonderfully aromatic with a spicy honey and nut bouquet. The characteristic taste is very harmonious. SUPERIORE.DE

"This is lightly creamy and minerally, a light-bodied white with an overtone of smoke and stone layered with the well-cut acidity and flavors of Asian pear, pickled ginger and lemon thyme." Wine Spectator

"Exotic-fruit, pear and white-spring-flower aromas mingle together with a delicate whiff of smoke. The savory, vibrant palate features white stone fruit, lemon drop and a hint of honeyed almond alongside tangy acidity. A saline note adds depth." Wine Enthusiast

"The 2019 Fiano di Avellino Radici is remarkably fresh and vibrant, showing ripe pear with hints of mango. A whiff of smoky florals evolve as the Radici sweeps across the senses with grace, displaying flavors of ripe orchard fruits, then savory hints of sage and minerals. The finish is long and fresh, neatly framed by a twang of residual acids with a saline quality, which begs for another sip." Vinous

"The lemons, lemon grass and dried peaches are embracing on the nose, following through to the palate with a creamy texture and a long, precise finish. Nicely focused." James Suckling

Ornello is an open wine with beautiful, inviting aromas of ripe, dark fruits and vegetal notes. Pleasantly fruity and full on the palate with good length and balance. SUPERIORE.DE

"A mix of Tuscan macchia, iron, tobacco and soy flavors swirl around the core of black cherry and blackberry in this expressive, intense red. Solidly built and fresh, with vibrant structure driving the long aftertaste." Wine Spectator

Taurasini Donna Chiara is a sunny, juicy Aglianico with a beautiful variety of aromas, harmoniously round compact taste with wonderful spice and well-integrated tannins. SUPERIORE.DE

"There's a rich streak of hot stone and iron underscoring the ripe and juicy blackberry and damson plum fruit on display in this racy medium- to full-bodied red. Hints of herb and spice play on the chewy finish." Wine Spectator

Il Bacialé made from 60 percent Barbera as well as Pinot Nero, Cabernet Sauvignon and Merlot entices with its intense colour and complex scent. The straightforward taste is round, highly substantial and persistent. All in all an extremely successful interpretation of the Monferrato Rosso. SUPERIORE.DE

"A rich, blackberry- and plum-infused red, backed by vibrant acidity and civilized tannins. Hints of chocolate and spice add interest as this finishes long." Wine Spectator

Concentrated cuvée of Carignano, Cabernet Sauvignon, Merlot and Syrah. Dark fruits on the nose, full and rich on the palate with nice spice, rounded tannin and good length. SUPERIORE.DE

"The 2018 Montessu Isola dei Nuraghi mixes crushed violets with hints of blackberry and spice to form an alluring bouquet. This is a feminine and understated effort, showcasing floral-laced woodland berries, minerals and juicy acids. It tapers off clean and poised with lingering notes of sweet plum and licorice. While this vintage doesn't show the power that I usually associate with this wine, it is a well-balanced expression that will excel at the dinner table." Vinous

"A harmonious red, medium- to full-bodied and playing savory herbed olive and salty mineral notes off a pure note of dried raspberry. Fine-grained tannins provide chewy definition, firming the spiced finish." Wine Spectator

This single-varietal Nero d'Avola is bursting with dark aromas of berries, black cherry, licorice and tobacco. On the palate lush and distinctive with wonderful spicy notes of mint, anise and espresso. Juicy tannin, good length, fine pressure. A very great wine at an impressively reasonable price! SUPERIORE.DE

"Ripe strawberry and mulberry flavors are an enticing entry point for this elegant, medium-bodied red. Mouthwatering acidity and light, creamy tannins frame the fruit profile as it transitions to notes of red licorice, graphite, dried thyme and spicy mineral." Wine Spectator

"Fascinating aromas of blackberries, tar, asphalt and flowers. Full body, firm and silky tannins and a bright and fruity finish. Yet in reserve. Needs some time to soften. Better after 2020." James Suckling

Al Passo is named after the small forest on the highest hill of Tolaini - a magical place with breathtaking panoramic views of the countryside and sunsets over the towers of Siena. The wine is as unique as the forest, showcasing the natural affinity of Sangiovese and Merlot.

Rich garnet with ruby. Intense and enticing bouquet of ripe fruit, orange zest and spicy oak notes, palate with ripe fruit and fresh acidity, balanced, medium body, long final with a fine salty vein. SUPERIORE.DE

"A mix of black cherry, black currant, cedar, iron and tobacco flavors grace this taut red. Nicely balanced and vibrant, ends with a long, tobacco- and spice-tinged finish." Wine Spectator

"The Tolaini 2017 Al Passo is always an ambitious wine that takes the best of the grapes in its blend: Sangiovese, Cabernet Sauvignon and Merlot. Each give freshness, structure and textural fiber. Al Passo opens to dark berry fruit and plum, with spice, tobacco and tilled earth. This is a well-priced wine that promises lots of pairings, especially out of a Tuscan cookbook." Robert Parker

"The 2017 Al Passo is a blend of equal parts Sangiovese, Merlot and Cabernet Sauvignon. Open-knit and plaint, with soft curves, the 2017 offers tons of immediacy. Cedar, tobacco, dried herbs and macerated cherry all meld together in an inviting, mid-weight Tuscan red to drink over the next decade or so." Vinous

"A beautiful, ripe wine, offering plums and chocolate, as well as tile and walnuts. It's full and layered with beautiful fruit and caressing tannins. Rock on." James Suckling

Very independent and impressive interpretation of a Vermentino. Sparkling golden yellow, in the nose herbaceous, with notes of bell pepper and gooseberry. At the palate much volume and strength, in addition a big freshness with a fine tart note. In the final firm and mineral, long. The longer maturation provides a pleasant fullness and complexity, which makes it indispensable especially with light meat dishes. SUPERIORE.DE

"Bright light gold. Nose of green walnuts, rosemary, orange peel, cinnamon and salty undertones. On the palate clear in fruit and course, accompanied by noticeable peel tannin, slight bitterness, not too much, delicate afterdrying, independent." Falstaff

"Tastes like there is some skin contact here, the orange peel, elderflower, almond and salted butter flavors melding with the rich texture. There is both acidity and a touch of tannins for balance, and this finishes long." Wine Spectator

Cerasuolo di Vittoria Classico Dorilli is named after the vineyard Dorilla, from which the grapes come and this in turn after the nearby river Dirillo. Fine and elegant with light wood tones from the aging, juicy fresh until the long final. SUPERIORE.DE

"A pure and juicy note of raspberry ganache is underscored by hints of toast and candied kumquat in this elegant, medium-bodied red. Lightly chalky tannins provide definition for the creamy flavor range, and spice and smoke notes accent the raspberry fruit as it echoes on the finish." Wine Spectator

Elegant the complex Siri d'Jermu with considerable concentration, in the bouquet ripe strawberry aromas and light toasty notes. Fine-grained tannin, in the finish a fresh, clean fruit with hints of hazelnut. A great, muscular Dolcetto and archetype of its noble denomination! SUPERIORE.DE

"There is an extra dimension to this red, with fine depth to its raspberry, cherry, currant, mineral and anise flavors. It's fluid, yet well-structured too, with a light astringency offsetting the fruit on the long finish." Wine Spectator

"Showing a medium dark appearance with a saturated garnet color, the Pecchenino 2018 Dogliani Superiore Sirì d'Jermu is a vibrant and exuberant wine. It shows those fun and food-friendly characteristics that make Dolcetto such a popular choice in the best taverns and mom & pop restaurants of the Langhe. The bouquet is very primary in character with blackberry, Morello cherry and sour plum. There is nice freshness here to cut though lasagna or wood-oven pizza." Robert Parker

"A dense, beautiful Dogliani with licorice and berry character and hints of hot stones. Delicious, juicy finish." James Suckling

Complex and interesting bouquet of lime and magnolia. In the taste a good freshness and minerality, in the exciting finale then a light hazelnut note. SUPERIORE.DE

"An intensely concentrated Fiano, marked by firm notes of melon rind, green plum skin and pine, expanding on the fresh finish with spice, chalk and firm hazelnut skin accents." Wine Spectator

This garnet-red sparkling Vino Nobile delights us with fragrant dried plum and a hint of cinnamon and clove. Lots of present fruit on the palate, fine, sweet melting in the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region. SUPERIORE.DE

"The organic 2017 Vino Nobile di Montepulciano offers a delicate embroidery of red fruit, pressed violet and potting soil. There are subtle highlights of dried orange peel and iron ore as well. This pretty wine prizes fruit purity and simplicity. It offers a naked interpretation of this noble appellation without distractions or too many bells or whistles. The wine is light and streamlined on the palate, but there is enough tannic power to carry it over a meal of pici pasta and rabbit ragù." Robert Parker

"Plum and black cherry flavors are framed by sweet, wood smoke and spice in this supple red. It's firm, with refined and well-integrated tannins and a lingering aftertaste of fruit, earth and spice." Wine Spectator

"Salcheto checks a lot of boxes. The winery is powered by renewable energy, water waste is 100% recycled, there are no added sulphites during vinification and the entire production is certified organic and packaged in light weight bottles. Above all, the Nobile tastes delicious. It is clean and immediately appealing offering complex cedar, earth, tea and balsamic nuances atop forest fruit. Full-bodied and full of character, it is rich yet fresh and seductively textured with polished tannins. A great success for this challenging vintage." Decanter

"Made with organically grown Sangiovese and adhering to certified sustainable practices, this delicious, fragrant red offers enticing scents of dark spice, new leather, wild berry and eucalyptus oil. The elegantly structured palate boasts wonderful fruit and spice, showcasing juicy Marasca cherry, raspberry compote and cinnamon while a licorice note lingers on the close. Silky tannins and fresh acidity keep it nicely balanced." Wine Enthusiast

With the Vignota, vinified from five different vineyards, the winery proves that even in the so-called entry-level range a lot of excitement and richness is possible. Delicious bouquet of cherry jam, mint and rose petals. Very densely woven on the palate, plus a juiciness and extract sweetness that makes this wine an irresistible food companion. SUPERIORE.DE

"This succulent red sports fresh black cherry and blackberry flavors, accented by licorice, tar and mineral notes. It's solidly built and stays fresh on the long finish." Wine Spectator

"The Conterno Fantino 2018 Barbera d'Alba Vignota shows beautiful depth and intensity thanks to its pure and brilliant fruit. This Barbera is absolutely direct and linear in terms of its aromatic delivery with sour cherry, cassis and tart cranberry. Fruit comes from a 5.4-hectare plot that sees a big range in elevation from 200 to 400 meters above sea level with limestone and marl. These conditions are especially conducive to affirming the natural acidity and freshness of this food-friendly wine." Robert Parker

Le Sughere di Frassinello is a wine that shows a clear and steady evolution over the years. On the nose, lots of ripe fruit and enormously dense extract. This lush style continues on the palate with plump berry flavours and a round finish. SUPERIORE.DE

"The 2017 Le Sughere di Frassinello is a racy, pliant wine that captures all of the natural radiance of the year. Super-ripe red fruit, hard candy, menthol, licorice, plum, espresso and dried flowers all flesh out nicely in the glass. Best of all, the 2017 will drink well right out of the gate." Vinous

"A bold, spicy wine that shows dried oregano, burnt blackberries, tar and incense. Despite the initial heady impression, the palate is finely woven and precise, framing grainy tannins. Nevertheless, the finish is quite robust and decadent." James Suckling

"Tar, pine resin and eucalyptus aromas are countered by massive blackberry and black currant fruit in this complex, assertive red, with a generous dose of toasty oak. Beefy tannins match the fruit but sit apart for now. Try now for a ride on the wild side, or age short-term." Wine Spectator

Bright ruby red with a light edge. The bouquet is floral with fragrant notes of cherry and strawberry. Beguiling on the palate with sweet fruit and spice notes, an all round fruity, juicy experience with lovely presence, serious depth and smoothness. SUPERIORE.DE

"Aromatic, featuring cherry, black currant, rose and wild herb aromas and flavors. It's firmly structured, and terrific now for its beautiful aromas." Wine Spectator

Dark fruits form the backbone of its aromatic body, to which a moderately dosed floral and balsamic perfume lends additional charm and freshness. The dense flavour is coherent, exuding its spiciness in a relaxed manner while revealing a fine tannic grid. SUPERIORE.DE

"Bright rich ruby with violet. Spicy-scented nose, of sugared violets, ripe Amarena cherry and lush plums, subtle pepper spice. On the palate with a slight melt and some juiciness, medium-bodied, also spicy, minimal aftertaste in the finish." Falstaff

"A beam of bright cherry permeates this round, supple red. Raspberry, earth, iron and tobacco notes play supporting roles, while dusty tannins prevail on the finish." Wine Spectator

"This is a nicely balanced wine that offers the tangy freshness and acidity of the first grape ironed out and softened by that smaller percentage of the second. The wine is redolent of cherry, blackberry and plum. Its primary intensity is bright and cheerful. The finish shows pretty thickness, extraction and nicely integrated tannins." Robert Parker

"Aromas of currants, flowers and orange blossom follow through to a full body with very fine tannins that are tight and polished. Beautiful length and polish." James Suckling

La Grola is the eponymous, historic vineyard where Corvina, the autochthonous grape of Valpolicella, is believed to have originated. The replanting of the vineyard by Giovanni Allegrini triggered an agronomic revolution and laid the foundation for the success of this wine-growing area, which today stands for convincing, great red wines from the north-east of Italy.

Dense, dark ruby red, very rich and powerful on the nose with tones of forest and overripe berries. The richness from coffee to black cherries is underpinned by present, pleasant tannins. SUPERIORE.DE

"Savory grilled herb and loamy mineral notes are aromatic on the nose in this fresh and polished, medium- to full-bodied red. Transitions on the palate to flavors of crushed cherry fruit with green olive and tar-tinged mineral accents. Chewy tannins firm the lingering, spiced finish." Wine Spectator

"The 2017 La Grola offers mineral-infused blackberries with a dusting of violet pastille and hints of fresh coffee grounds. Its textures are silky and elegant, with a polished display of ripe red and black fruits gaining further depth as savory herbs and spices evolve toward the close. Finishes long with hints of mocha and balsamic-tinged sour cherry." Vinous

"Beautiful aromas of dried fruit, such as figs and walnuts, following through to a full body with chewy tannins and a flavorful finish. It's rich and round with lots of fruit and a soft, pretty finish." James Suckling