Wine Spectator

Classic Vermentino from Montecucco: Intensely floral, fruit-driven bouquet with clear notes of hawthorn, green apple, grapefruit and white peach. Fresh and juicy on the palate, the elegant acidity spans a beautiful fan, then salty notes in the well-proportioned final. SUPERIORE.DE

"Sweet apples, pears, white flowers and hints of candied lime create an inviting bouquet as the 2020 Vermentino Melacce Montecucco blossoms in the glass. It is soft, round and soothing, with white stone fruits and minerals under a touch of pretty inner flowers. It finishes fresh and honeyed, with a touch of salty minerals that create wonderful contrasts." Vinous

"Bright straw yellow with silver. In the nose currently reductive, very young, some citrus fruit. Shows on the palate with a juicy entry and crisp progression, green spicy, prancing, uncomplicated." Falstaff

"This white wine shows intense aromas and flavours of peach, white grapefruit, lemongrass, sage and minerals. It is almost creamy before the acidity and a slight mineral feel finish the impression in a more defined way." Wine Spectator

"This is citrusy and a little grassy with hints of guava, sliced apples and jasmine on offer. Medium-bodied with clean acidity and a sleek, polished texture. Very attractive and fresh." James Suckling

The dense, well-articulated Tuscan Montecucco Rosso Rigoleto, made predominantly from organically grown Sangiovese grapes, is enormously drinkable. The bouquet beguiles with beautiful aromas of dried plums and dark cherries. Very attractive the purposeful and lively taste. SUPERIORE.DE

"A spicy, succulent red, boasting cherry, raspberry, earth and iron flavors. Lightweight, with fine balance and a firm, lingering finish." Wine Spectator

Pale straw yellow colour, floral and fruity notes in the elegant, slightly mineral bouquet. The bouquet will develop with maturity, aromas reminiscent of sultanas and honey. On the palate, it is pleasantly dry and smooth, well structured, harmonious and full-bodied with persistent nuances of ripe peaches and pears. SUPERIORE.DE

"The 2022 Fiano di Avellino is subtle with white flowers, stone dust and nectarine. There's a pretty inner sweetness up front, complicated by mineral acidity, while crisp orchard fruit cascades up. It finishes with a saline note and nuances of lime." Vinous

"A smooth, light white wine with subtle hints of ground cardamom and ginger that winds through ripe pear and apple flavours. Clean and fresh, with lemony acidity and a hint of chalky minerality on the finish." Wine Spectator

"Lemons and yellow apples on the nose with a distinct honey and nut element that develops on the palate into cooked apples and toasted almonds, complemented by lemon curd and freshly squeezed lemon." Wine Enthusiast

"Light straw yellow with greenish reflections. In the nose lemon and tangerine as well as yellow apple. Lively acidity on the palate, pleasantly mouthwatering, medium-long finish." Falstaff

Made from a blend of Merlot, Syrah, Petit Verdot and Sangiovese, Zingari has a dark ruby colour and a characteristic Maremma aroma. Warm and round on the palate with notes of blueberries, blackberries and spices. A complex wine with lively acidity that is sure to find many admirers. SUPERIORE.DE

"A lean yet fluid red, offering black cherry fruit that mingles with tomato leaf, juniper and sanguine notes, with light tannins gracing the finish. Shows fine balance and length." Wine Spectator

"Sour cherries, salted plums, dried herbs, mushrooms and tomato leaves on the nose. It’s medium-to full-bodied with fine tannins. Lots of juicy fruit on the palate with herbal, gently leafy character." James Suckling

The Valpolicella produced in the Appassimento or Amarone process presents itself with a rich ruby violet. The nose has compact notes of ripe cherries, blackberries, some cloves, elderberries and liquorice, with subtle hints of chocolate in the background. Full and powerful with a lot of melting on the palate. SUPERIORE.DE

"Dusty roses, licorice, tart cherries and peppery herbs waft up from the 2019 Valpolicella Superiore Capitel Nicalo'. This is silky in texture, with a flourish of sweet fruit that’s balanced by saline-minerals and savory spice. A hint of sour tangerine citrus adds further depths. It finishes long, staining and structured, with hints of sweet tannin that provide grip. The Capitel Nicalo' is produced using grapes that are dried for three to four weeks prior to refining for one year in large barrels." Vinous

"A juicy red, featuring an herbal overtone, lightly chewy tannins and lots of steeped cherry and raspberry fruit flavors with coffee liqueur and Mandarin orange peel accents. Well-knit and medium-bodied, with a hint of smoke showing on the finish. This calls out for food, a hearty pasta or meat on the grill." Wine Spectator

"This is a classic Valpolicella from a classic estate. This wine has a near perfect balance between fruity and herbal characteristics. A combination of cherry, Mission fig and blueberry aromas and flavors clear the path for the more earth-driven notes of black tea, anise and roasted coffee. The palate is luscious and has bright acidity to freshen the palate after each sip." Wine Enthusiast

"Very pleasant notes of lightly spiced aronia berries and a hint of sous bois, following through to a medium body with lightly firm, well-integrated tannins and a long, bright finish, leaving an aftertaste of cherry dark chocolate. Serious Valpo and delicious." James Suckling

Fontanabianca has created an elegant and densely packed Barbera. It shows the exuberance and potential of the grape, yet with appropriate restraint. It is neither jammy nor too fruity, but indulges with a fine dose of dried cherry, blackberry and plum aromas, plus some Spanish cedar with a fine citrus note. A balanced drop with a beautiful final. SUPERIORE.DE

"A taut, black cherry– and plum-flavored red, with accents of earth and spices. Reveals a firm, tactile edge to the light tannins on the finish." Wine Spectator

"The Fontanabianca 2021 Barbera d'Alba Superiore is very rich and extracted with a heavy fruit quality reminiscent of dried blackberries, plums, spices and dried tobacco leaves. The finish shows soft, earthy notes and a full-bodied texture. This Barbera is on the bigger and bolder side of the spectrum." Wine Advocate

"This wine is fruit-driven and chocolaty with blue flowers and an undertone of liquorice. Medium to full-bodied, juicy and taut with polished tannins and a tasty, savoury finish." James Suckling

The name TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards Maremma, Castellina and Radda in Chianti. TRE is a wine full of character that offers great drinking pleasure early on. Bright, medium ruby red. Fruity bouquet with spicy nuances, blackberry and sour cherries. The taste is dense, powerful and soft at the same time. Wonderfully aromatic wine with finest tannins, elegant finish. Almost unbeatable value! SUPERIORE.DE

"A blend of Chianti Classico and Maremma vineyards, the 2021 Tre is a juicy, mouth-filling wine to enjoy over the next few years. Juicy dark fruits, mocha, spices and new leather are beautifully showcased. This racy red is an absolute delight." Vinous

"Pure, with aromas and flavours of cherries, raspberries, roses, minerals and light wild herbs. Supple and elegant, with ample but well-integrated grip on the finish." Wine Spectator

"Intense ruby red, light brightening at the edges. In the nose lots of violets, some cherry and raspberry. On the palate decidedly juicy, agile, animating, great interplay of tannin and acidity, mouthwatering, persistent final." Falstaff

"Aromas of ripe blackberries and mulberries with blue flowers and dried rosemary notes. Also some dry earth. Medium to full body with creamy tannins and chalky texture. Juicy and racy." James Suckling

Cogno's classic Dolcetto Vigna del Mandorlo is a very typical interpretation of the grape variety and fascinates with a complex bouquet. The juicy and lively flavour is supported by fine tannins and shows a wonderful bitter almond note in the precise finish. SUPERIORE.DE

"Impenetrable violet purple colour. Full, fleshy, rich blackberry nose with a layer of savoury spice. Full blackberry palate, juicy acidity and fantastic, fine tannin structure." Jancis Robinson

"A racy version, this red mixes black cherry and blackberry fruit with earth, iron and spice flavors. Rich, creamy even, yet with firm grip on the finish. Shows fine balance and length." Wine Spectator

"Notes of ripe violet fruit with blood orange and sweet spices. Pure and juicy fruit character on the palate with a medium body and firm, chalky texture on the finish." James Suckling

Rosso Non Confunditur from Argiano is made from Cabernet Sauvignon, Merlot and Sangiovese. The wine opens with a dark ruby colour and aromas of wild berries, flowers and red berries. On the palate, it thankfully does not show the cloying heaviness or dense extraction found in many other protagonists of the Super Tuscan category. In fact, NC is accessible and fresh, rounded off with a good amount of crisp acidity and a well-proportioned body. SUPERIORE.DE

"Taut and straightforward in profile, this red offers blackcurrant, black cherry, vanilla and peppery spices. It tightens on the finish, where the chalky tannins linger." Wine Spectator

"Dark ruby red with violet glints. Compact nose, ripe plum, coffee and bitter chocolate. Powerful and juicy on the palate, builds up decent pressure, refreshing acidity and ripe tannins, medium-long final, slightly brittle on the finish." Falstaff

Intense ruby red, complex bouquet with notes of black cherry, blueberry and plum, followed by coffee, liquorice and leather. Powerful and full-bodied in the drink, sweet in its tannic texture, infused with a lively freshness and with a beautiful fruit core. Persistent on the palate with notes of liquorice and cocoa, giving the Rosso an elegant and full-bodied finish. SUPERIORE.DE

"A bright, fruity style, offering black currant, black cherry, iron and tobacco flavors backed by a vibrant structure. Lingers with a tangy, mouthwatering finish." Wine Spectator

Schulthaus(er) Pinot Bianco is the classic among South Tyrolean Pinot Blancs and is celebrating its 40th anniversary with the 2022 vintage. Its success began in 1982, when it was first vinified and bottled. A perfect, delicately fruity and fresh wine with a creamy softness and racy acidity that is a pleasure to savour. SUPERIORE.DE

"A pretty flavorful pinot bianco here that shows a mineral twist to the dried herbs and white fruit. A tad phenolic on the palate with good intensity and fresh acidity." James Suckling

"This bright and minerally white is light on its feet, showing a focused range of white peach and white cherry fruit backed by racy acidity, with notes of pickled ginger, honeysuckle and pink grapefruit zest." Wine Spectator

The 100% Sauvignon Blanc of Tenuta San Leonardo is a fragrant and lively white wine that always remains true to the varietal character of the grape. The vineyards lie beneath snow-capped mountains and rock formations carved by glaciers. Vette impressively reflects the sharpness and brilliant intensity of the panoramic terrain that has noticeably shaped it. On the nose, it is reminiscent of exotic fruits and passion fruit; on the palate, there is well-integrated acidity and a subtle mineral component. A fresh, juicy finish rounds off the wonderful drinking experience. SUPERIORE.DE

"A light white wine with notes of chive blossom, grapefruit zest and white pepper that underlines the crisp fruit of white peach and melon. Crackles with racy acidity that drives the lacy, petrol-tinged finish." Wine Spectator

"This Sauvignon Blanc opens with aromas of yellow peach, fresh herbs and lemon zest. The palate shows strong acidity followed by tropical fruits, savoury spices and a hint of toasted honey, all supported by a structured palate that evolves as the wine opens." Wine Enthusiast

"Good intensity of fresh, ripe gooseberries with hints of sour cream, green mangoes, grapefruit and seeds. Fresh and chalky on the palate with zesty acidity that extends to an elegant finish." James Suckling

"Bright straw yellow with silver reflections. Beguiling, intense nose, elderflower and white peach, some nettle. Lots of gooseberry on the palate, tangy, gripping acidity, discreetly mouthwatering on the final." Falstaff

Mediterra with its inviting aromas of paprika, redcurrant, elderberry, sage and black pepper is round and harmonious on the palate with beautiful fruit and spice. With its well-proportioned tannins and well-balanced acidity, Mediterra is a perfect accompaniment to food. SUPERIORE.DE

"Bright, dark ruby red colour. Aromas of dark plum, blueberries and black pepper on the nose. Soft and mouth-filling on the palate, with a noticeable woody note, slightly drying tannins, juicy fruit flavours and a hint of bitter almond." Falstaff

"This red is signaled by intense aromas of wild blackberry, black pepper, black olive and eucalyptus. Showing earth and underbrush accents that augment the fruity flavors, this firms up on the finish." Wine Spectator

"The 2021 Mediterra is bright, effusive and wonderfully inviting. Crushed flowers, herbs, tobacco, spice and leather meld into a core of juicy dark blue/purplish fruit. The Mediterra offers all of the immediacy of Bolgheri but with tons of freshness more than opulence. It is a hugely appealing style, especially at this level, where wines are typically intended to be drunk essentially on release." Vinous

"Dark chocolate, toasted walnuts, mocha and ripe dark berries on the nose. Medium- to full-bodied and structured with firm but very fine tannins. Shows notes of toasted cedar and bitter spices yet very delicate with integration and balance. Smooth and polished finish." James Suckling

The frothy classic from Italy's leading Prosecco winery is now certified organic. Radiant in the glass, with the scent of white blossoms and fruits, exceedingly fine and elegant in taste. SUPERIORE.DE

"Sparkling, light straw yellow with green nuances, delicate perlage. Opens with subtle notes of acacia blossom and ripe peach, cinnamon in the background. Juicy and clear on the palate, fills the mouth well, crisp fruit." Falstaff

"Fine and creamy on the palate, with a rich hint of almond pastry underscoring the bright profile of ripe Honeycrisp apple, mandarin orange zest and white blossoms. Clean, lacy finish." Wine Spectator

"A focused, serious Prosecco, underscored by the implicit, minerally fruit. Some lemon, chalk and apple here, following through to a generous, medium–bodied palate with a delicate bead" James Suckling

Seductive cuvée of Carignano, Cabernet Sauvignon, Merlot and Syrah. Dark berries on the nose, full and rich on the palate with beautiful spice, rounded tannins and good length. SUPERIORE.DE

"The nose of this wine is earthy and reminiscent of cured meat, potting soil, tree bark and tobacco leaves, with a hint of fresh cranberries. On the palate, fruity notes of cherries, blackberries and cranberries emerge alongside the earthy game flavour. The angular tannins keep everything in its place." Wine Enthusiast

"A medium to full-bodied red wine, with hints of sweet smoke and fig cake underlining the flavours of blackberry coulis and black plum reduction, dried thyme and tea leaf, singed orange peel and ground aniseed. Balanced and slightly juicy, with fine tannins that firm up the finish." Wine Spectator

"Aromatic nose of cherries, redcurrants, some plums, dried thyme and undergrowth. Medium body with fine tannins. Velvety and multi-layered with a flattering texture. Well balanced with a concentrated finish and excellent length." James Suckling

"The 2020 Montessu is a total pleasure. Sweet violets, lavender and cloves accentuate a burst of black raspberries on the nose. This is silky and suave, with masses of ripe red and black fruits that flow across a core of brisk acidity. The 2020 maintains fabulous balance while finishing long and potent yet fresh with a hint of steeped plums that don't quit. What a beauty." Vinous

Tenuta Missoj is a small vineyard in Mizzole with just 3.5 hectares of vines and is owned by the Campagnola family. The vineyards extend 200 metres above sea level on a well-ventilated and exposed hill where the grapes can reach perfect and complete ripeness. From these soils comes the new prestigious wine Valpolicella Ripasso "Tenuta di Missoj", which already impressively shows the typical characteristics of the appellation in the debut vintage 2019.

Intense, ruby red colour with violet reflections. Delicate, ethereal-spicy bouquet with elegant balance and aromas of jam, black cherry and plum. Dry, harmonious, with a very complex taste and soft, deep tannins. SUPERIORE.DE

"The Giuseppe Campagnola 2019 Valpolicella Ripasso Superiore Tenuta di Missoj offers nicely concentrated fruit with lively cherry and dried blackberry. This full-bodied red offers sweet spice and fragrant cedar to finish." Wine Advocate

"Rich, ripe black plum and spicy, grainy and cumin notes on the nose. Medium-bodied with the same fruity and spicy character and an intense but fluid feel. Then chewy tannins set in and close it out for now." James Suckling

Al Passo is named after the small forest on the highest hill of Tolaini - a magical place with breathtaking panoramic views of the countryside and sunsets over the towers of Siena. The wine is as unique as the forest, showcasing the natural affinity of Sangiovese and Merlot. Rich garnet with ruby. Intense and enticing bouquet of ripe fruit, orange zest and spicy oak notes, palate with ripe fruit and fresh acidity, balanced, medium body, long final with a fine salty vein. SUPERIORE.DE

"Strong ruby red with light rim. In the nose scent of sweet blackberries and some blackcurrant, slightly smoky aftertaste. On the palate marked by lively freshness." Falstaff

"An expressive, fruity style, this red features cherry, raspberry, plum, floral and wild herb aromas and flavors. Dense and lively, with a lingering aftertaste of red fruit and herbs." Wine Spectator

"This entry-level blend of equal parts Sangiovese, Cabernet Sauvignon and Merlot offers outstanding value. The 2019 Al Passo shows bright energy and vertical lift. There are aromas of sweet cherry, black pepper, cinnamon and crushed stone. You get a wide spectrum of aromas over a mid-weight body and soft texture." Wine Advocate

"A firm, polished red with subtle blackberry, blueberry and violet aromas, as well as some cedar, following through to a full body with fresh acidity, chewy tannins and a linear finish. Needs a couple of years to open. Try after 2024." James Suckling

"The 2019 Al Passo is rich, ample and generous. Healthy dollops of Merlot and Cabernet Sauvignon turbocharge Sangiovese, adding depth and structure. Red-fleshed Sangiovese fruit emerges over time. The 2019 is deep and quite fleshy, but it also has a good deal of brightness to balance some of its more overt leanings." Vinous

Traditional Chianti Classico Riserva: Ruby red, intense and refined bouquet with fruity aromas and a very gentle hint of vanilla and tobacco. Powerful on the palate, with a persistent flavour, well-balanced tannins and nicely defined body. Great length and impressive storage potential. SUPERIORE.DE

"Sparkling garnet red with ruby reflections. In the nose with aromas of herbal spice, noble wood, red pepper, and plum jam. Mouth-filling on the palate, with noticeable acidity, with soft bitter notes and broad tannins." Falstaff

"Savory plums, mushrooms, leather and spiced oranges on the nose, with a medium-bodied palate rounded by firm but polished tannins. Elegant and refined." James Suckling

"Boasts juicy cherry, blackberry, plum, earth and tobacco aromas and flavors, with undertones of leafy underbrush. Firm and balanced, with a lingering aftertaste that echoes the fruit and picks up a mineral note." Wine Spectator

"Another great classic from Zingarelli family’s estate, from Castellina in Chianti area. Sangiovese, with Cabernet and Merlot to enrich the blend, berry jam on the nose, with notes of iris and peony. The mouthfeel has iodine-brackish tannins, with floral-fruity return and good persistence." Luca Gardini

Old vines in excellent locations, late harvest, strict selection, exemplary work in the vineyard and cellar as well as several months in the barrique result in this powerful, long-lasting Lugana. Bright, rich straw yellow. Elegant bouquet of ripe fruit, peaches, apples and tea roses, full-bodied on the palate, densely woven and infused with a pleasant mineral acidity, crisp and long. SUPERIORE.DE

"A well-oaked white, offering generous spice and lime blossom aromatics on the nose, turning more even-keeled on the palate, with lively acidity framing flavors of nectarine, macadamia nut, tarragon and grapefruit zest." Wine Spectator

"Very mineral on the nose, with hints of fresh liquorice. The lemon fruit shows on the medium to light bodied palate in a dense bead that combines well with the mineral elements to create a long, dense finish. Nicely structured." James Suckling

"This juicy, savoury, waxy white is a product of low-yield Turbiana (Trebbiano di Lugana) vinified in steel tanks and matured in barriques. Spiced pear, apple, wood and pepper are accompanied by hints of tropical fruit. Full-bodied and fresh; perfect for smoked fish." Decanter

"Pale straw yellow, with silver reflections. White peach and elderflower on the nose, lime and a hint of flint in the aftertaste. Crisp on the palate, with fine pressure, rich fruit core of apricots, slightly salty on the lingering final, still needs some time in the bottle." Falstaff

Etna Rosso comes from the Torreguarino and Pietramarina vineyards on Etna. Bright sparkling ruby red with a transparent core. Fine spicy notes, pepper and small red berries in the bouquet, notes of ripe raspberries on the palate. Dense, with lots of fruit, compact tannin. Elegant, yet fresh and racy and very authentic. SUPERIORE.DE

"Elegant and refined nose, pleasantly aromatic, with notes of nougat, fresh herbs, ash, bergamot and a touch of minerality. Elegant and lively." Decanter

"This minerally red is light on its feet and fresh, with orange peel acidity and a base note of tar-tinged smoke, joined by ripe red currant and raspberry fruit, hints of red licorice and wild herbs. Reveals light, taut tannins that firm the finish." Wine Spectator

"A blend of licorice and rose gives way to crushed red plums as the 2021 Etna Rosso comes to life in the glass. It's soft and round with depths of black cherry and wild berry fruit offset by a savory suggestion of liquid stone. This tapers off structured with a primary concentration coating, and tart cranberry tones resonate." Vinous

"Pretty orange blossom with aromas of cranberry and crab apple as well as watermelon. Medium bodied with fine and polished tannins showing energy and length. Very finely structured on the finish." James Suckling

Beautiful, single-varietal white from Carricante by Planeta's Etna-Dependance. A youthfully exuberant growth full of freshness, energy and minerality. Grown under exclusive conditions on volcanic soils and at altitudes of 870 metres, this wine prepares an exceptional pleasure. SUPERIORE.DE

"Intense and typical bouquet with notes of yellow apples, lemon peel and mineral hints. Very fresh on the palate, pithy finish." Decanter

"A zingy and saline Etna Bianco exuding minerals, lemon zest and sliced apples. Salty and tangy with a taut, medium-bodied palate." James Suckling

"A bright, lithe white, with citrusy acidity and accents of tangerine, pink grapefruit and pineapple, while notes of creamed pear, crushed almond and vanilla-infused pastry cream bring richness and fine harmony. Salty finish." Wine Spectator

"An intensely smoky nose draws balance from undertones of ripe melon, lemon zest, pepper and an umami cheesiness that brings a charcuterie board to mind. The palate is equally smoky, with persistent citrus, plus a warm undercurrent of salt, continuing to provide balance." Wine Enthusiast

The Chianti Classico exudes beautiful fruit and spice notes, juicy and flattering on the palate. Successful - this classic from Castello di Monsanto foreshadows the style of the even greater reds from this winery. SUPERIORE.DE

"Medium to deep, youthful ruby red. Powerful and deep cherry on the nose with hints of raspberry and salty notes. Great depth of fruit on the palate with a compact layer of tannins. Impressive and boldly structured." Jancis Robinson

"It shows cherry and redcurrant with violet, blood orange and gravel. This winery was among the first to take the very lean and elegant approach to Sangiovese that is so popular today." Wine Advocate

"Intense and structured, this Annata combines ripe red and black cherries with high acidity and a super fresh balsamic quality, and just a hint of creaminess in the background. The mid palate is juicy and delicious, showing great balance through to the lovely cherry finish." Decanter

"A smooth, juicy red wine with intense aromas and flavours of blackberries, black cherries, violets, earth and graphite. The tannins leave a powdery feel on the finish, along with lively acidity. Overall, this wine is balanced and very long. Sangiovese, Canaiolo and Colorino." Wine Spectator

"Notes of spiced cherries and red plums with walnuts, spicy herbs, dark liquorice and damp bark. Juicy and racy on the palate with medium body and polished tannins. Fresh and crisp. Supple and structured with a spicy, red-fruited finish. Very attractive." James Suckling

"Bright ruby with dark nuances. Elegant aromas of fresh cherry and raspberries, underpinned by fine spice, filigree. Very good balance on the palate, fine-grained tannin, invigorating acidity meets crisp fruit, also slightly peppery, very successful." Falstaff

"The 2021 Chianti Classico is outrageously beautiful. Rich, dark and layered, the 2021 is packed with dark red/purple fruit, lavender, spice and tobacco. harvestwill find a Chianti Classico with a striking inner sweetness and exceptional balance. The 2021 is one of the best editions of this wine I have ever tasted." Vinous

"Even in the Chianti "vintage", all the crackling quality of the house's raw material can be felt. Redcurrant on the nose, with hints of rhubarb and mentholated Valdostan mint. In the drink, iodine-salty tannins, great crispness of fruit with a fruity, mentholated finish." Luca Gardini