Wine Spectator

Over 10 years of success story and also with us one of the bestsellers: A spicy, wonderfully drinkable wine with grandiose price enjoyment ratio is the Anarkos. Its strong bouquet is characterised by berry and herb notes. The taste is earthy and spicy, yet soft and juicy. SUPERIORE.DE

"A harmonious, medium-bodied red, with pure notes of black cherry and plum fruit, layered with light, supple tannins and accents of aromatic spice, smoke, fig cake and delicate dried herbs." Wine Spectator

The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee and vanilla. On the palate flattering, juicy and very dense. In the long finish chocolate and plum. The ripening in Slovenian oak fuddles makes the tannin ripe and melty. A fantastic everyday wine with charm and character. SUPERIORE.DE

"Hints of dried marjoram and star anise are layered with ripe red and black currant fruit in this bright, stylish, medium-bodied red. Light, taut tannins and an underpinning of sweet, loamy earth hold sway on the finish." Wine Spectator

Pregio del Conte, an unusual symbiosis of Aglianico and Montepulciano, which denies its strong taste with hints of chocolate, spices and red fruits as well as a long, clean finish. SUPERIORE.DE

"Dried marjoram and lavender notes offer an aromatic, herbal overtone to the flavors of plumped cherry, leather and licorice snap in this creamy, medium-bodied red. Well-knit." Wine Spectator

Classic Vermentino from Montecucco: Intense floral, fruity bouquet, with clear notes of hawthorn, green apples and white peaches. On the palate fresh and tasty, a pleasing acidity and the good persistence convince us very much. SUPERIORE.DE

"A fresh, lively style, sporting apple, peach, lemon curd and saline notes. Sleek and well-defined by the vibrant structure and lingering with a hint of bitter grapefruit." Wine Spectator

"I like the freshly sliced apples and pears on offer here, which work well with the fresh sea-salt and thyme character. Lively acidity lifts the light-to medium-bodied palate right off the ground and carries citrus flavors taut and delicious." James Suckling

Cormi, a blend of Corvina and Merlot, is a rich and engagingly soft wine. On the nose it has floral and earthy notes, while on the palate it has an overwhelming fullness of fruit (berry aroma) and slight spicy nuances. SUPERIORE.DE

"A creamy, elegant red, showing hints of licorice and herb that accent the concentrated black cherry and olive flavors. Medium- to full-bodied and balanced, with sculpted tannins firming the lingering finish." Wine Spectator

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"This is pure and focused, delivering blackberry, black currant, violet and herb flavors. Dashes of mineral and spice add complexity as this glides to a long conclusion." Wine Spectator

"A bright and fruity red with aromas and flavors of plums, cherries and spices. Lots of chocolate undertones, too. Medium to full body and a delicious finish. Some salty undertones add to the complexity." James Suckling

A pure Vermentino from a single vineyard: fruity with exotic yellow fruit and nutty aromas reminiscent of fresh almonds, with a taste typical of the variety and a finely vibrating acid reader. A drop of the highest quality and the Vermentino flagship of the traditional winery. SUPERIORE.DE

"Ground white pepper and grapefruit peel notes lead to flavors of nectarine, yellow plum and lemon thyme in this lip-smacking, light- to medium-bodied white, while the racy acidity and stony minerality drive the finish." Wine Spectator

"Here’s a very serious white indeed, trading in pronounced but bright apricots, peaches, mangoes, cloves, nutmeg and white pepper. Wonderful density and vitality to the full-bodied palate, where vibrant acidity crafts out a fine shape through fleshy tropical fruit. Long on the finish. Excellent value." James Suckling

Castello di Radda produces exclusively Chianti Classico and Chianti Classico Riserva. The Gussali-Berettas are particularly interested in the characteristics of the territory in their wines. The fresh Sangiovese fragrance is fine and captivating. Deep and without any arbitrariness, the slender and relaxed taste and a very nice drinking flow is evident. SUPERIORE.DE

"Dark, powerful ruby. Intense nose, shows distinct notes of blackberries, fresh plums, in the background fine cloves. Juicy, very nicely worked out fruit, fine-meshed tannin, builds up for a long time". Falstaff

"Packed with sweet cherry, raspberry, earth and mineral flavors, this red is lean and toned. Dense, but refined tannins lend support as this winds down on the lingering finish." Wine Spectator

"Mid crimson. Beautiful red fruit nose with a little lift and a hint of cinnamon bark. Supple and elegant with soft drying tannins on the finish. A pretty whole." Jancis Robinson

"Aromas of crushed raspberries, blueberries and plums. Hints of sliced strawberries, too. Full body, soft tannins and a medium finish." James Suckling

Poggio alla Guardia - the entry-level wine from Rocca di Frassinello - gives a good insight into the style of the house at a very attractive price. Saturated and dense with juicy, dark fruits, blackberry and sweet spices. An honest drop without empty promises. SUPERIORE.DE

"Graphite, black pepper and sanguine aromas are matched with plum, tobacco and spice flavors in this beefy red. The muscular frame supports all the elements nicely." Wine Spectator

"I like the aromas of dark fruits with red chili peppers and spices. Full body, firm and chewy tannins and a fresh finish. Lovely fruit at the end." James Suckling

Fiano di Avellino with a seductive scent of white spring flowers, peaches, almonds and a very light smoky note. On the palate round and fresh after tropical fruits and spices, beautiful minerality in the finish. SUPERIORE.DE

"A tightly knit white, with a racy backbone of acidity and an aromatic overtone of fresh chive blossom accenting the mouthwatering range of apricot, Meyer lemon peel, pineapple and chalk flavors." Wine Spectator

"Lots of stone, white pepper and bitter lemon aromas and flavors. Medium body, oily palate and a flavorful finish." James Suckling

The pure Aglianico presents itself very well: clear, fresh, clean, with accents of exotic herbs and red fruits, in addition a harmoniously flowing, full-bodied taste. SUPERIORE.DE

"A smoky note up front underscores the baked cherry and dried fig fruit on the palate of this medium- to full-bodied red. Accents of cured tobacco and spice linger on the finish, firmed by well-knit tannins." Wine Spectator