Wine Spectator

The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee and vanilla. On the palate it is flattering, juicy and very dense. In the long finish chocolate and plum. Due to the maturation in Slovenian oak barrels the tannin is ripe and melted. A fantastic everyday wine with charm and character. SUPERIORE.DE

"Hints of dried marjoram and star anise are layered with ripe red and black currant fruit in this bright, stylish, medium-bodied red. Light, taut tannins and an underpinning of sweet, loamy earth hold sway on the finish." Wine Spectator

"The mid-tier Saladini Pilastri 2015 Rosso Piceno Superiore Vigna Montetinello (made from a blend of 70% Montepulciano and 30% Sangiovese) offers loads of vintage character with so much of the ripe and generous flavoring we see in wines from this sunny and warm vintage. Blackberry preserves and dried cherry are two of the aromatic protagonists to be found in any classic Rosso Piceno." Robert Parker

Ruby-red colour, appealing aroma of ripe blackberries and elderberries, quite dense on the palate, some fruit sweetness, in the elegant aftertaste of cassis. SUPERIORE.DE

"Rather dark, purple red; reductive, fruity raspberry notes; sweetness, crisp, good acidity and tannin, fine tart." Merum

"Fresh and finely knit, featuring supple tannins and bright acidity, with flavors of crushed black raspberry, rose hip, dried sage and stony mineral. Medium- to full-bodied, offering a lightly chewy, spiced finish." Wine Spectator

Cormi, a blend of Corvina and Merlot, is a rich and engagingly soft wine. On the nose it has floral and earthy notes, while on the palate it has an overwhelming fullness of fruit (berry aroma) and slight spicy nuances. SUPERIORE.DE

"A creamy, elegant red, showing hints of licorice and herb that accent the concentrated black cherry and olive flavors. Medium- to full-bodied and balanced, with sculpted tannins firming the lingering finish." Wine Spectator

The pure variety Aglianico presents itself very well: clear, fresh, clean, with accents of exotic herbs and red fruits, in addition to a harmoniously flowing, full-bodied taste. SUPERIORE.DE

"A smoky note up front underscores the baked cherry and dried fig fruit on the palate of this medium- to full-bodied red. Accents of cured tobacco and spice linger on the finish, firmed by well-knit tannins." Wine Spectator

"The 2017 Irpinia Aglianico opens with a fruit-forward display of spicy blue and black berries, as rich brown spices, sweet herbs, and a hint of mocha comes forward. On the palate, silky textures flood the senses with polished black fruit and minerals, which cascade across the senses, giving way to inner violet florals. The finish is long with a staining of blue and black fruits, which slowly taper off to reveal a coating of savory spice and mineral tones." Vinous

"Now here's a really exciting Aglianico. Full of life, it's overflowing with sea urchin, oyster shell, hot stones, blackberries and steak tartare. As for the palate, it's full in body, but very silky and sleek, tiptoeing with the grace of a ballerina through vibrant but concentrated dark fruit. Long and complex. Amazing value!" James Suckling

Boscarellis Prugnolo opens the bouquet with velvety and cherry aromas, then becomes full-bodied and powerful. Excellent fruit on the palate, pleasant fresh acidity, present tannin, structured and long. SUPERIORE.DE

"Fragrant and supple, this young red has enticing aromas of wild dark-skinned berry, blue flower and dark spice. It's vibrant, savory and easy-drinking, doling out juicy Marasca cherry, raspberry and baking spice set against lithe tannins." Wine Enthusiast

"This is a very endearing and fruity red, reminiscent of Beaujolais, with pressed violets and raspberries. Light body, bright acidity and a minerally, tangy finish." James Suckling

"Graphite and cherry aromas lead off, followed by a beam of pure cherry, tobacco and earth flavors. The tannins are firm and dense, but this can be enjoyed now with pasta or grilled meats." Wine Spectator

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon, as well as sweet tobacco aromas. On the palate concentrated, fleshy, tannic, dark fruit. In the finish, the spicy tones merge with a pleasant fruity note. All in all a promising drop at a very attractive price! SUPERIORE.DE

"Very rich, dark ruby red. In the nose after fine wood spice and ripe raspberries, cherries, forest fruits, some liquorice in the aftertaste. On the palate it opens beautifully, juicy and clear, handy tannin until the final, delicate post-drying." Falstaff

"Cherry, leather, iron and earth flavors shout Sangiovese, yet there is a saline element too. Linear, dry and persistent. Shows fine balance." Wine Spectator

"Aromas of cherries and watermelon follow through to a medium body, light tannins and a fresh finish. From organically grown grapes." James Suckling

"The bouquet is savory yet slightly restrained in its youthful state, as notes of crushed raspberry give way to peppery floral and herbal tones, with a hint of spiced orange. On the palate, silky textures flood the senses with pure cherry and wild berry, as saline-minerals and fine tannins slowly settle in, kept lively through balanced acidity. The finish is long and structured with saturating dried red fruits resonating, turning more toward the savory spectrum, as youthful tannins clench the senses. The 2016 Colle Massari Montecucco Rosso Riserva is a blend of 80% Sangiovese with equal parts Ciliegiolo and Cabernet Sauvignon. It’s classic in every way and geared up for a long stay in the cellar." Vinous

Zingari, a blend of Merlot, Syrah, Petit Verdot and Sangiovese, has a dark ruby red colour and a characteristic Maremma aroma. Warm and round on the palate with notes of blueberries, blackberries and spices. A complex wine that will surely find many admirers. SUPERIORE.DE

"Bright, ripe cherry and plum fruit flavors offset the savory tobacco, earth and herb notes in this plump red, which is balanced despite the exuberant tannins, while vivid acidity keeps the long aftertaste focused." Wine Spectator

"Beautiful aromas of cherries, dark chocolate and lemon rind, following through to a full body with round and chewy tannins. Yet, it is polished and soft. A juicy finish. A blend of merlot, sangiovese, syrah and petit verdot." James Suckling

Bright, bright garnet, very clear bouquet with emphatically fresh fruit notes of berries and rhubarb, elegant on the palate with well-dosed power, smooth tannin; juicy, persistent and long SUPERIORE.DE

"Coconut and hazelnut aromas mingle with ripe, dark-skinned berry aromas. Reflecting the nose, the tight palate offers toast, licorice and blackberry jam alongside tightly knit, drying tannins." Wine Enthusiast

"A compact, minerally version, with tobacco and smoke notes leading to flavors of dried cherry, pomegranate, coffee and spice. Medium-bodied and fresh, with grippy tannins that should integrate well with short cellaring." Wine Spectator

"Luminous red. Aromas of flinty red berries, red cherries and minerals have a bright floral overlay. Then very good inner-mouth perfume too, with exhilarating lift to the red fruit and stony flavors. The finish is long and clean, nicely framed by suave tannins and harmonious acidity." Vinous

"Aromas of lemon, watermelon and black cherries follow through to a medium body, firm, silky tannins and a solid, bright finish. Tighter style to this." James Suckling

"The 2017 Etna Rosso is a terrific entry-level red wine from the Sicilian volcano that boasts the power and electric charge that I associate with wines from this fascinating territory. If you are new to the wines of Etna, this Rosso is a great place to start. This is a well-made and carefully shaped Nerello Mascalese that ushers forth smaller berry fruit, smoke and pencil shavings. The fruit is pure and precise. The wine's overall presentation is sharp and accessible." Robert Parker

Sweet cherries, flowers, spices and a hint of mint in the bouquet. Firm and yet harmonious tannin in a lively, very intense taste, which never presents itself heavy, but elegant until the finale. SUPERIORE.DE

"Bright, bright ruby red. In the nose initially closed and marked by reduction, then rich cherry. On the palate it is fruity and fine, revealing itself with taut, juicy tannins, concentrated, mineral". Falstaff

"A minerally red, with a thread of spice weaving through the plumped cherry and crushed mulberry fruit flavors. Medium- to full-bodied, featuring muscular yet well-knit tannins and fresh acidity. Aromatic tea leaf and citrus notes linger on the finish." Wine Spectator

This harmonious cuvée of Sangiovese, Merlot and Cabernet comes from Querciabella's Maremma vineyard. Attractive bouquet with notes of tobacco and leather, which then give way to a ripe fruit. The balanced taste is finely fruity, intense and fresh. SUPERIORE.DE

"The 2018 Mongrana, Querciabella's entry-level red, is fabulous. A burst of dark cherry, plum, spice, new leather and chocolate gives the 2018 so much immediacy and sheer appeal. Overall, this is a pretty restrained style for the Tuscan coast. There is so much to like here." Vinous

"Ripe and polished, this red offers plum, black cherry, licorice and spice flavors. Vibrant and harmonious, with slightly chewy tannins gracing the lingering aftertaste." Wine Spectator

Ornello is an open wine with beautiful, inviting aromas of ripe, dark fruit and vegetable notes. The palate is pleasantly fruity and full with good length and balance. SUPERIORE.DE

"Fresh, packed with black cherry and blackberry flavors, this red is polished and dense. Licorice, spice and tar accents add interest as the aftertaste lingers." Wine Spectator

"The 2016 Ornello is once again the hidden gem in this lineup in 2016. Rich and boisterous on the palate, the 2016 offers up serious resonance. The blend of Sangioveto, Merlot, Cabernet Sauvignon and Syrah works especially well here. Dark cherry, chocolate, spice and licorice build into the ample, creamy finish. If I could only choose one wine from this range to drink, it would be the Ornello without question." Vinous