Wine Spectator

Fresh ruby red with violet reflections. Refined fragrance of rose petals, roasted herbs, elder and small red berries. In the taste fleshy-drinking after fruit compote, the tannin very fresh and smooth. Long finish with great Italian personality. SUPERIORE.DE

"Bright and juicy, this red matches cherry, boysenberry and strawberry fruit with lively acidity. A mineral element and light dusting of tannins linger on the finish." Wine Spectator

The pure variety Aglianico presents itself very well: clear, fresh, clean, with accents of exotic herbs and red fruits, in addition to a harmoniously flowing, full-bodied taste. SUPERIORE.DE

"A smoky note up front underscores the baked cherry and dried fig fruit on the palate of this medium- to full-bodied red. Accents of cured tobacco and spice linger on the finish, firmed by well-knit tannins." Wine Spectator

"The 2017 Irpinia Aglianico opens with a fruit-forward display of spicy blue and black berries, as rich brown spices, sweet herbs, and a hint of mocha comes forward. On the palate, silky textures flood the senses with polished black fruit and minerals, which cascade across the senses, giving way to inner violet florals. The finish is long with a staining of blue and black fruits, which slowly taper off to reveal a coating of savory spice and mineral tones." Vinous

"Now here's a really exciting Aglianico. Full of life, it's overflowing with sea urchin, oyster shell, hot stones, blackberries and steak tartare. As for the palate, it's full in body, but very silky and sleek, tiptoeing with the grace of a ballerina through vibrant but concentrated dark fruit. Long and complex. Amazing value!" James Suckling

The aromatic Fiano is impressive, with a scent of white peaches, a taut, slightly mineral taste and a charming aftertaste. SUPERIORE.DE

"A streak of smoky minerality underscores the flavors of ripe plum and star fruit, chopped almond and candied orange peel in this creamy, light-bodied white. Fresh, lightly spiced finish." Wine Spectator

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon, as well as sweet tobacco aromas. On the palate concentrated, fleshy, tannic, dark fruit. In the finish, the spicy tones merge with a pleasant fruity note. All in all a promising drop at a very attractive price! SUPERIORE.DE

"Very rich, dark ruby red. In the nose after fine wood spice and ripe raspberries, cherries, forest fruits, some liquorice in the aftertaste. On the palate it opens beautifully, juicy and clear, handy tannin until the final, delicate post-drying." Falstaff

"Cherry, leather, iron and earth flavors shout Sangiovese, yet there is a saline element too. Linear, dry and persistent. Shows fine balance." Wine Spectator

"Aromas of cherries and watermelon follow through to a medium body, light tannins and a fresh finish. From organically grown grapes." James Suckling

"The bouquet is savory yet slightly restrained in its youthful state, as notes of crushed raspberry give way to peppery floral and herbal tones, with a hint of spiced orange. On the palate, silky textures flood the senses with pure cherry and wild berry, as saline-minerals and fine tannins slowly settle in, kept lively through balanced acidity. The finish is long and structured with saturating dried red fruits resonating, turning more toward the savory spectrum, as youthful tannins clench the senses. The 2016 Colle Massari Montecucco Rosso Riserva is a blend of 80% Sangiovese with equal parts Ciliegiolo and Cabernet Sauvignon. It’s classic in every way and geared up for a long stay in the cellar." Vinous

Zingari, a blend of Merlot, Syrah, Petit Verdot and Sangiovese, has a dark ruby red colour and a characteristic Maremma aroma. Warm and round on the palate with notes of blueberries, blackberries and spices. A complex wine that will surely find many admirers. SUPERIORE.DE

"Bright, ripe cherry and plum fruit flavors offset the savory tobacco, earth and herb notes in this plump red, which is balanced despite the exuberant tannins, while vivid acidity keeps the long aftertaste focused." Wine Spectator

"Beautiful aromas of cherries, dark chocolate and lemon rind, following through to a full body with round and chewy tannins. Yet, it is polished and soft. A juicy finish. A blend of merlot, sangiovese, syrah and petit verdot." James Suckling

Bright, bright garnet, very clear bouquet with emphatically fresh fruit notes of berries and rhubarb, elegant on the palate with well-dosed power, smooth tannin; juicy, persistent and long SUPERIORE.DE

"Coconut and hazelnut aromas mingle with ripe, dark-skinned berry aromas. Reflecting the nose, the tight palate offers toast, licorice and blackberry jam alongside tightly knit, drying tannins." Wine Enthusiast

"A compact, minerally version, with tobacco and smoke notes leading to flavors of dried cherry, pomegranate, coffee and spice. Medium-bodied and fresh, with grippy tannins that should integrate well with short cellaring." Wine Spectator

"Luminous red. Aromas of flinty red berries, red cherries and minerals have a bright floral overlay. Then very good inner-mouth perfume too, with exhilarating lift to the red fruit and stony flavors. The finish is long and clean, nicely framed by suave tannins and harmonious acidity." Vinous

"Aromas of lemon, watermelon and black cherries follow through to a medium body, firm, silky tannins and a solid, bright finish. Tighter style to this." James Suckling

"The 2017 Etna Rosso is a terrific entry-level red wine from the Sicilian volcano that boasts the power and electric charge that I associate with wines from this fascinating territory. If you are new to the wines of Etna, this Rosso is a great place to start. This is a well-made and carefully shaped Nerello Mascalese that ushers forth smaller berry fruit, smoke and pencil shavings. The fruit is pure and precise. The wine's overall presentation is sharp and accessible." Robert Parker

Sweet cherries, flowers, spices and a hint of mint in the bouquet. Firm and yet harmonious tannin in a lively, very intense taste, which never presents itself heavy, but elegant until the finale. SUPERIORE.DE

"Bright, bright ruby red. In the nose initially closed and marked by reduction, then rich cherry. On the palate it is fruity and fine, revealing itself with taut, juicy tannins, concentrated, mineral". Falstaff

"A minerally red, with a thread of spice weaving through the plumped cherry and crushed mulberry fruit flavors. Medium- to full-bodied, featuring muscular yet well-knit tannins and fresh acidity. Aromatic tea leaf and citrus notes linger on the finish." Wine Spectator

This harmonious cuvée of Sangiovese, Merlot and Cabernet comes from Querciabella's Maremma vineyard. Charming bouquet with notes of tobacco and leather, which then give way to a ripe fruit. The balanced taste is fine-fruity, intense and fresh. SUPERIORE.DE

"The 2018 Mongrana, Querciabella's entry-level red, is fabulous. A burst of dark cherry, plum, spice, new leather and chocolate gives the 2018 so much immediacy and sheer appeal. Overall, this is a pretty restrained style for the Tuscan coast. There is so much to like here." Vinous

"Ripe and polished, this red offers plum, black cherry, licorice and spice flavors. Vibrant and harmonious, with slightly chewy tannins gracing the lingering aftertaste." Wine Spectator

"Plenty of fresh blackberry, blackcurrant leaf, pepper and licorice on the nose. It’s full-bodied with delicious, wild brambleberry and herb notes, framed by firm, elegant tannins. Long, fresh finish." James Suckling

Mastroberardino is particularly concerned with the ancient grape variety Fiano. It was already cultivated by the Romans, who called it Vitis apiana because of its special attraction to bees (apis). It produces a wine - straw yellow and wonderfully aromatic with a spicy honey and nut bouquet. The characteristic taste is very harmonious. SUPERIORE.DE

"This is lightly creamy and minerally, a light-bodied white with an overtone of smoke and stone layered with the well-cut acidity and flavors of Asian pear, pickled ginger and lemon thyme." Wine Spectator

"Exotic-fruit, pear and white-spring-flower aromas mingle together with a delicate whiff of smoke. The savory, vibrant palate features white stone fruit, lemon drop and a hint of honeyed almond alongside tangy acidity. A saline note adds depth." Wine Enthusiast

"The 2019 Fiano di Avellino Radici is remarkably fresh and vibrant, showing ripe pear with hints of mango. A whiff of smoky florals evolve as the Radici sweeps across the senses with grace, displaying flavors of ripe orchard fruits, then savory hints of sage and minerals. The finish is long and fresh, neatly framed by a twang of residual acids with a saline quality, which begs for another sip." Vinous

"The lemons, lemon grass and dried peaches are embracing on the nose, following through to the palate with a creamy texture and a long, precise finish. Nicely focused." James Suckling

Ornello is an open wine with beautiful, inviting aromas of ripe, dark fruit and vegetable notes. The palate is pleasantly fruity and full with good length and balance. SUPERIORE.DE

"Fresh, packed with black cherry and blackberry flavors, this red is polished and dense. Licorice, spice and tar accents add interest as the aftertaste lingers." Wine Spectator

"The 2016 Ornello is once again the hidden gem in this lineup in 2016. Rich and boisterous on the palate, the 2016 offers up serious resonance. The blend of Sangioveto, Merlot, Cabernet Sauvignon and Syrah works especially well here. Dark cherry, chocolate, spice and licorice build into the ample, creamy finish. If I could only choose one wine from this range to drink, it would be the Ornello without question." Vinous

Taurasini Donna Chiara is a sunny, juicy Aglianico with a beautiful variety of aromas, harmoniously round compact taste with wonderful spice and well-integrated tannins. SUPERIORE.DE

"There's a rich streak of hot stone and iron underscoring the ripe and juicy blackberry and damson plum fruit on display in this racy medium- to full-bodied red. Hints of herb and spice play on the chewy finish." Wine Spectator

Traditional Chianti Classico Riserva from a very good vintage: ruby red, intense and refined bouquet with fruity aromas and a very soft vanilla-tobacco touch; persistent taste, well-balanced tannins, well defined body. Has good storage potential. SUPERIORE.DE

"Dark glowing ruby red. Open nose, after raspberries and wild berries, honeydew melon, gentle spice underlines the bouquet. On the palate clear and fine, stretches beautifully, unfussy, medium body, balanced and harmonious until the final." Falstaff

"The 2016 Chianti Classico Riserva Famiglia Zingarelli is a forward, juicy wine for the vintage. Sweet dark cherry, leather, tobacco, spice, pine, cedar and dried flowers add aromatic nuance to this fruity, forward Riserva. Dollops of Colorino and Cabernet Sauvignon round out the blend. This is very nicely done." Vinous

"A ripe Chianti Classico with plum, light prune and orange-peel character. Hints of mahogany, too. Full body. Fine tannins and a fresh finish. Ripe style to this." James Suckling

"Sweet ripe plum and black cherry fruit counter the leather, earth and macchia flavors in this expressive red. Well-built, with dusty tannins and a savory aftertaste." Wine Spectator

Il Bacialé made from 60 percent Barbera as well as Pinot Nero, Cabernet Sauvignon and Merlot entices with its intense colour and complex scent. The straightforward taste is round, highly substantial and persistent. All in all an extremely successful interpretation of the Monferrato Rosso. SUPERIORE.DE

"A rich, blackberry- and plum-infused red, backed by vibrant acidity and civilized tannins. Hints of chocolate and spice add interest as this finishes long." Wine Spectator

This single-varietal Nero d'Avola is bursting with dark aromas of berries, black cherry, licorice and tobacco. On the palate lush and distinctive with wonderful spicy notes of mint, anise and espresso. Juicy tannin, good length, fine pressure. A very great wine at an impressively reasonable price! SUPERIORE.DE

"Ripe strawberry and mulberry flavors are an enticing entry point for this elegant, medium-bodied red. Mouthwatering acidity and light, creamy tannins frame the fruit profile as it transitions to notes of red licorice, graphite, dried thyme and spicy mineral." Wine Spectator

"Fascinating aromas of blackberries, tar, asphalt and flowers. Full body, firm and silky tannins and a bright and fruity finish. Yet in reserve. Needs some time to soften. Better after 2020." James Suckling

Very independent and impressive interpretation of a Vermentino. Sparkling golden yellow, in the nose herbaceous, with notes of bell pepper and gooseberry. At the palate much volume and strength, in addition a big freshness with a fine tart note. In the final firm and mineral, long. The longer maturation provides a pleasant fullness and complexity, which makes it indispensable especially with light meat dishes. SUPERIORE.DE

"Bright light gold. Nose of green walnuts, rosemary, orange peel, cinnamon and salty undertones. On the palate clear in fruit and course, accompanied by noticeable peel tannin, slight bitterness, not too much, delicate afterdrying, independent." Falstaff

"Tastes like there is some skin contact here, the orange peel, elderflower, almond and salted butter flavors melding with the rich texture. There is both acidity and a touch of tannins for balance, and this finishes long." Wine Spectator

Cerasuolo di Vittoria Classico Dorilli is named after the vineyard Dorilla, from which the grapes come and this in turn after the nearby river Dirillo. Fine and elegant with light wood tones from the aging, juicy fresh until the long final. SUPERIORE.DE

"A pure and juicy note of raspberry ganache is underscored by hints of toast and candied kumquat in this elegant, medium-bodied red. Lightly chalky tannins provide definition for the creamy flavor range, and spice and smoke notes accent the raspberry fruit as it echoes on the finish." Wine Spectator

Opulent fruit, in addition sage and thyme. Fresh and very agile, it convinces on the palate until it finally reaches its persistent final. A terroir growth full of character. SUPERIORE.DE

"Juicy white cherry and pomegranate fruit is accented by tangerine zest and a range of fragrant ground spice—lots of ginger, cardamom and white pepper. It's a bright and mouthwatering, light- to medium-bodied white, with a streak of underlying salinity driving the lingering finish." Wine Spectator

Elegant the complex Siri d'Jermu with considerable concentration, in the bouquet ripe strawberry aromas and light toasty notes. Fine-grained tannin, in the finish a fresh, clean fruit with hints of hazelnut. A great, muscular Dolcetto and archetype of its noble denomination! SUPERIORE.DE

"There is an extra dimension to this red, with fine depth to its raspberry, cherry, currant, mineral and anise flavors. It's fluid, yet well-structured too, with a light astringency offsetting the fruit on the long finish." Wine Spectator

"Showing a medium dark appearance with a saturated garnet color, the Pecchenino 2018 Dogliani Superiore Sirì d'Jermu is a vibrant and exuberant wine. It shows those fun and food-friendly characteristics that make Dolcetto such a popular choice in the best taverns and mom & pop restaurants of the Langhe. The bouquet is very primary in character with blackberry, Morello cherry and sour plum. There is nice freshness here to cut though lasagna or wood-oven pizza." Robert Parker

"A dense, beautiful Dogliani with licorice and berry character and hints of hot stones. Delicious, juicy finish." James Suckling

Complex and interesting bouquet of lime and magnolia. In the taste a good freshness and minerality, in the exciting finale then a light hazelnut note. SUPERIORE.DE

"An intensely concentrated Fiano, marked by firm notes of melon rind, green plum skin and pine, expanding on the fresh finish with spice, chalk and firm hazelnut skin accents." Wine Spectator

With the Vignota, vinified from five different vineyards, the winery proves that even in the so-called entry-level range a lot of excitement and richness is possible. Delicious bouquet of cherry jam, mint and rose petals. Very densely woven on the palate, plus a juiciness and extract sweetness that makes this wine an irresistible food companion. SUPERIORE.DE

"This succulent red sports fresh black cherry and blackberry flavors, accented by licorice, tar and mineral notes. It's solidly built and stays fresh on the long finish." Wine Spectator

"The Conterno Fantino 2018 Barbera d'Alba Vignota shows beautiful depth and intensity thanks to its pure and brilliant fruit. This Barbera is absolutely direct and linear in terms of its aromatic delivery with sour cherry, cassis and tart cranberry. Fruit comes from a 5.4-hectare plot that sees a big range in elevation from 200 to 400 meters above sea level with limestone and marl. These conditions are especially conducive to affirming the natural acidity and freshness of this food-friendly wine." Robert Parker

Le Sughere di Frassinello is a wine that has undergone a clear and constant evolution over the years. In the nose much ripe fruit and enormously dense extract. This lavish style continues on the palate with full-bodied berry aromas and a round finish. SUPERIORE.DE

"The 2016 Le Sughere di Frassinello is laced with bright red cherry, plum, white chocolate and floral notes. Medium in body and gracious, Le Sughere is quite pretty in 2016. The new oak needs time to fully assimilate. Otherwise, this is very nicely done. Time in the glass helps the wine come together." Vinous

"A juicy red with cherries, chocolate and some orange character. Medium body, round tannins and a flavorful finish. Delicious aftertaste." James Suckling

"Wild rosemary, thyme and camphor aromas lead off, with concentrated flavors of blackberry and black currant. An iron edge sinks in as this unfolds to the long, staining finish." Wine Spectator

Bright ruby red with a light edge. The bouquet is floral with fragrant notes of cherry and strawberry. Beguiling on the palate with sweet fruit and spice notes, an all round fruity, juicy experience with lovely presence, serious depth and smoothness. SUPERIORE.DE

"Aromatic, featuring cherry, black currant, rose and wild herb aromas and flavors. It's firmly structured, and terrific now for its beautiful aromas." Wine Spectator