Schiopetto

Mario Schiopetto was born in 1930, he grew up in the Osteria ai Pompieri owned by the family and had his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love of wine, he began to devote himself to wine production in his parents' farm and produced the first pure Tocai in 1965. At the time, the historic label included a drawing of his fire truck, which he also used to deliver wine to customers. With the current 2019 vintage, the winery is reflecting on these historical roots and is reviving the cute drawing on part of its wine labels.

A beautiful exotic note brings the Ribolla Gialla with notes of lemon, honey, orange blossom and melon into the glass. Full-bodied and juicy, clear and pure. One would almost like to say: a great (kind) growth. SUPERIORE.DE

Mario Schiopetto was born in 1930, he grew up in the Osteria ai Pompieri owned by the family and had his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love of wine, he began to devote himself to wine production in his parents' farm and produced the first pure Tocai in 1965. At the time, the historic label included a drawing of his fire truck, which he also used to deliver wine to customers. With the current 2019 vintage, the winery is reflecting on these historical roots and is reviving the cute drawing on part of its wine labels.

Pinot Gris from Friuli with green apple and orange blossom, a hint of wet stones and coriander on the nose. Medium-bodied on the palate and wonderfully fresh on the final. Appealingly sophisticated. SUPERIORE.DE

Mario Schiopetto was born in 1930, he grew up in the Osteria ai Pompieri owned by the family and had his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love of wine, he began to devote himself to wine production in his parents' farm and produced the first pure Tocai in 1965. At the time, the historic label included a drawing of his fire truck, which he also used to deliver wine to customers. With the current 2019 vintage, the winery is reflecting on these historical roots and is reviving the cute drawing on part of its wine labels.

Bright straw yellow with golden reflexes. Freshly fragrant of passion fruit and flowers of meadow flowers. On the palate fresh and elegant, juicy with a fine note of green almonds and yellow fruits, well integrated acidity, medium long finish. SUPERIORE.DE

Mario Schiopetto was born in 1930, he grew up in the Osteria ai Pompieri owned by the family and had his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love of wine, he began to devote himself to wine production in his parents' farm and produced the first pure Tocai in 1965. At the time, the historic label included a drawing of his fire truck, which he also used to deliver wine to customers. With the current 2019 vintage, the winery is reflecting on these historical roots and is reviving the cute drawing on part of its wine labels.

Light straw yellow with greenish shimmer. Fine, not too strong bouquet of exotic fruits, some gooseberry and notes of white flowers. Very good balance on the palate, good volume, drinkable and with nice tension between green fruity and fine spicy notes. A very harmonious Sauvignon, which does not score with opulence and directness, but with elegance and finesse. SUPERIORE.DE

Mario Schiopetto was born in 1930, he grew up in the Osteria ai Pompieri owned by the family and had his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love of wine, he began to devote himself to wine production in his parents' farm and produced the first pure Tocai in 1965. At the time, the historic label included a drawing of his fire truck, which he also used to deliver wine to customers. With the current 2019 vintage, the winery is reflecting on these historical roots and is reviving the cute drawing on part of its wine labels.

Schiopetto's classic, as it has been produced since 1986. Pale yellow with greenish reflexes. In the nose yellow fruity with a subtle floral and herbal note, which is also found on the palate. Multilayered, mineral and fresh, Blanc des Rosis presents the famous grape variety identity of the region and is not only for the winery the classic par excellence. Elegant and full, it glides into an impressive final, increasing in depth and creaminess as it matures in the bottle. SUPERIORE.DE

"The 2019 Blanc des Rosis, a blend of Friulano, Sauvignon, Pinot Bianco and Pinot Grigio, takes some time to open up in the glass. With coaxing, it blossoms, blowing off an air of crushed stone and earthy minerals to show musky peach and honied florals. In the mouth, ripe orchard fruits soothe, while savory spice and vibrant acids add verve. At one moment it focuses on ripeness, and at others on sour notes and tension. The Blanc des Roses tapers off, leaving an expression of contrasts." Vinous

"At thick white with loads of sliced apples, green melon and cooked pears with some citrus undertones. Full-bodied and flavorful. Creamy and caressing finish." James Suckling

White peach in the delicate bouquet of the elegant Pinot Grigio. On the palate fruity, fresh and yet complex. Fine minerality and good length. SUPERIORE.DE

"Plenty of exotic fruit with spiced pear and white pineapple. Hints of mineral. Full body. Incredible spicy character. Flint. Almost burning spice. Fresh and flavorful at the end." James Suckling

"Pale straw. Rich, ripe aromas of yellow fruit and flowers, complicated by savory herbs and spices. A tactile, delicately spicy Pinot Grigio. The 15% alcohol speaks of the warm Capriva subzone in the Collio denomination." Ian d’Agata (vinous.com)

Aromatic white with a fresh bouquet, reminiscent of elderflower. Pure and balanced taste, delicate vinous and independent. SUPERIORE.DE

"A fresh and clean wine with medium body, grape skin and lemon. Bright acidity. Sautéed almond." James Suckling

"Bright straw. Intensely perfumed, aromatic nuances of grapefruit, white pepper and pear on the captivating nose. Fresh and juicy but tactile, with a varietally accurate saline twist to the chewy ripe yellow fruit. Finishes long and saline and with lovely balance: the label reads 15% but you cannot tell. From a 46 years old vineyard in Capriva in the direction of Russiz. Readers might like to know that this is the original vineyard in which Marco Simonit, probably the world’s most famous expert on pruning (who works not just in Italy but for the likes of Château Latour and Château d’Yquem as well) started his experimentations." Ian d’Agata (vinous.com)

Elegant aromas of gooseberry and lemon followed by a full body with strong fruit and mineral nuances, very stylish and unmistakably high class. SUPERIORE.DE

"Shiny bright straw yellow. Opened with slightly smoky notes, some elderflower, but not very intense overall. It blooms well on the palate, salty and dense, with a striking fruit with notes of mirabelle plums, gooseberries and green mango, echoing for a long time." Falstaff

"With a pungent aromatic style, the 2017 Collio Sauvignon is a very expressive white. It shows interesting grassy and green tones along with some grapefruit and a curious note of tomato leaf. I love it. The mouthfeel is thin compared to its beautiful bouquet, but that can be countered with an accompanying plate of fried calamari rings or breaded sardines with herbs." Robert Parker

"A very intense sauvignon blanc showing fresh grapefruit, lime and mineral character. Medium-to full-bodied with integrated fruit and acidity and a flavorful finish." James Suckling

White peach in the delicate bouquet of the elegant Pinot Grigio. On the palate fruity, fresh and yet complex. Fine minerals and good length. SUPERIORE.DE

"This is one of the best pinot grigios of the year. Fantastic density and richness with cooked peaches, sliced apples, pears and minerals. Full-bodied, very layered and beautiful. A benchmark for pinot grigio from Italy." James Suckling

Aromatic white with a fresh bouquet, reminiscent of elderflower. Pure and balanced taste, delicate vinous and independent. SUPERIORE.DE

"Bright, bright lemon yellow with a brilliant core. In the nose spicy-fruity, peach and honey, in the aftertaste roasted peanuts. Creamy and smooth on the palate, with juicy nuances, slightly salty, balanced and clear." Falstaff

"Aromas of walnuts, apples, biscuits and almonds. Full-bodied and layered with a creamy and lightly oily texture. Flavorful and beautiful." James Suckling

Shiny light straw yellow. Elegant aromas of gooseberry, smoke and lemon followed by a full body with strong fruit and mineral nuances, very balanced and unmistakably high class. SUPERIORE.DE

"A round, fruity white with herbal, lemon-grass and some green-apple character. Medium to full body." James Suckling

"Brilliant straw-green hue. Aromas and flavors of sage, nectarine and gooseberries. Very refined and not extremely pungent, characterized by high acidity and juiciness. Finishes with vibrant grapefruit nectar notes emerging on the long back-end. An outstanding, classy Sauvignon that doesn't need to rely on unripe green fruit notes for appeal as many of the world’s wines made with this variety do." Vinous

Well-balanced Pinot Bianco with a fine scent of jasmine, dried apple and a nice spice. In the drink expressive fruit, lively, very polished with remarkable length and mineral freshness. SUPERIORE.DE

"Spanish broom and white stone fruit aromas form the inviting nose along with a whiff of dried botanical herb. Savory and polished, the mouthwatering, elegant palate features creamy pear, white peach and lemon drop candy alongside tangy acidity. It closes on a white almond note. One of the best recent vintages I've had from the estate." Wine Enthusiast

"Green-tinged yellow. Citrus fruits, white flowers and minty herbs on the nose. White peach, mint and a distinctly stony, slatey quality to the glyceral beeswax and white orchard fruit flavors. Suave dense and easygoing, with fruit and floral-driven flavors dominating on the lingering finish. A great Pinot Bianco." Vinous

"There’s a really wonderful, vertical sense and tension running through this medium-bodied pinot bianco, offering flowers, white pepper, melon and citrus fruit, including grapefruit." James Suckling

Mineral and lush Friulano with wonderful aromas of grapefruit, white pepper, figs and bananas. In the taste then further appetizing flavours of tropical fruits, apricots and hazelnuts. Very long and like every year great! SUPERIORE.DE

"The 2019 Friulano wafts up flowery perfumes mixed with notes of tropical citrus, hints of kiwi and musky apricot. It’s soothing with soft textures, offset by hints of spice and dazzling acids which enliven the expression, giving way to mineral-laced orchard fruits. Hints of young mango offset by zests of lime and exotic inner florals linger and complete the experience perfectly. This is a pleasure to taste." Vinous

"Lots of peach-pit, almond, cantaloup and melon aromas follow through to a full body with creamy texture and a flinty finish." James Suckling

Smells of red fruits, graphite and herbs. Soft and sensual on the palate, wonderfully balanced and full of grace. SUPERIORE.DE

"Inky purple. In the nose ripe black currants, light smoke, fleshy nuances, in the aftertaste tobacco, inviting. In the drink noble and fine, widens with velvety and tightly woven tannin, spicy-vegetable, firm finish with a lot of pressure." Falstaff

"A beautiful red, offering dark berries, chocolate and cedar. Medium-to full-bodied with round and chewy tannins. Lovely depth and character." James Suckling

Light stalk yellow with greenish reflexes. Aromatic, fresh white with a radiant bouquet, memories of peach and elderflower. Pure and balanced taste, delicately vinous, a little salty and highly individual. SUPERIORE.DE

"The 2018 Collio Malvasia offers a slightly soapy and floral interpretation of the grape with honeysuckle and white rose potpourri. Malvasia's aromas trend toward the floral, but this wine takes it one step further with enough viscous richness and textural heft to enjoy with a classic radicchio soup." Robert Parker

"Luminous straw-green. Chamomile tea, white peach, nectarine and guava on the complex nose. Then slightly mineral in the mouth, with similar flavors to the aromas, with a long, clean, vibrant finish. Made with grapes from a two hectare single vineyard planted right around the house in 1969. Schiopetto stopped making a Malvasia in 2001, but current owner Rotolo brought the wine back to life in 2014. A very good decision, to say the least." Vinous

"Apricots and dried lemons, together with flint and slate. Aromatic. Medium body, fruity center palate and a long, flavorful finish that yields candied lemons." James Suckling

Bright light yellow. White peach in the delicate bouquet of the elegant Pinot Grigio. At the palate fruity, fresh and complex. Fine minerality and good length. SUPERIORE.DE

"Vivid straw yellow. Intense aromas of strawberry, violet, orchard fruit and a hint of peanut for added complexity. A very well balanced, deep Pinot Grigio with precise flavors that are very similar to the aromas and a long creamy finish." Vinous

"The Schiopetto 2018 Collio Pinot Grigio opens to a medium rich and fragrant bouquet with citrus, preserved lemon, saffron and dried rose. Compared to many of its commercial peers, this wine shows elaborate aromatic layering. And instead of the standard citrus and dried grass, this expression offers honey-like tones and general smoothness." Robert Parker

"Aromas evoking hawthorn and cantaloupe mingle with scents of Alpine herb on this savory, structured Pinot Grigio. On the rounded palate, fresh acidity lifts mature pear, Rennet apple and a hint of nectarine. It closes on a saline note." Wine Enthusiast

"Shows wonderful clarity and intensity with dried lemons, apples, peaches, peach pit and stone character. Medium to full body. Crisp and bright in a rich year." James Suckling

Light stalk yellow with greenish reflexes. Aromatic, fresh white with a radiant bouquet, memories of peach and elderflower. Pure and balanced taste, delicately vinous, a little salty and highly individual. SUPERIORE.DE

"Fresh herbs, such as Thai basil and fresh thyme, color the citrus fruit on the nose and palate. It’s full-bodied, tangy and juicy with a salty and mineral finish. Very dry." James Suckling

"The 2019 Malvasia blends richness with freshness and a bit of tropical fruit to create an inviting bouquet. It’s sweetly floral and a bit exotic, showing ripe peaches and apricot, along with a contrasting wave of yellow citrus. The textures are silky, almost weighty at times, while finding balance through brisk acids, as notes of sour melon, savory herbs, mint, and candied ginger linger on the dramatically long finish. There are so many layers to this gorgeous Malvasia." Vinous

Fragrant bouquet of citrus and white peach, on the palate a wonderfully layered fruit, creamy texture with fresh acid wire. In the finish a fine minerality and good length. SUPERIORE.DE

"The 2019 Pinot Grigio pleases with a sweet mix of white flowers and crushed apple offset by hints of zesty lime. It’s luxuriously soft and round yet well-balanced by stimulating acids and minerals, while leaning more toward the tropical fruit spectrum. Clean, poised yet long, this tapers off with a hint of banana and yellow citrus. It’s a wonderfully characterful and textural Pinot Grigio." Vinous

"Loads of white pepper to the green papaya and hints of lime and green apple. It’s medium-to full-bodied with layers of fruit and a creamy-textured finish. Attractive lemon-curd and chalk nuances to the fruit." James Suckling

Brilliant light straw yellow. Elegant aromas of gooseberry, smoke and lemon followed by a full body with powerful fruit and mineral nuances, very balanced and unmistakably high class. SUPERIORE.DE

"The 2019 Sauvignon received an official “Wow” when I first put my nose to the glass. Pungent, sharp and focused florals rise up, met by tropical pineapple, papaya and minty peach, and then smoothed out by sweet cream and hints of smoke. It’s deeply textural with pronounced inner sweetness yet also packed with zesty citrus and minerals. The result is an incredibly stimulating yet also balanced display. Ripe apple and hints of kiwi join the fray, as this never seems to lose energy, tapering off with tension and a mouthwatering twang of spice." Vinous

"A very subtle sauvignon with wonderful intensity of lime, grass and guava, especially on the palate. Yet, it remains toned and creamy with a lovely finish. Delightful and satisfying." James Suckling

Well balanced Pinot Bianco with fine scent of jasmine, dried apple and nice spice. In the drink expressive fruit, lively, very polished with remarkable length and mineral freshness. SUPERIORE.DE

"The 2019 Pinot Bianco is spicy and wickedly fresh, wafting up notes of crushed stone and wild herbs before settling into a display of apricot and green apple. It’s silky and expansive, yet there’s a reverberation of zesty acids and salty minerals that maintain perfect balance. Inner florals and a twang of cheek-puckering lime linger, yet there’s also a good amount of structure here. Give this another year or two, and then watch it blossom." Vinous

"A sensational pinot bianco with lots of gunmetal, apple, pear and honeysuckle aromas and flavors. It’s full-bodied and layered with a round, creamy texture that gives the wine a rich, luscious feel." James Suckling

Dark ruby, fine spicy underlaid ripe fruit scent, delicate blackberry, cassis and dried herbs. Elegant and of very good complexity, silky tannins and sweet fruit, well structured and cherry finish. Already today an accessible and very elegant food companion. SUPERIORE.DE

"Deep ruby. Chocolate and coffee dominate the dark plum and dark berry flavors. Youthful, chewy but refined in the mouth, with a strong spicy and sexy oak component that does not overpower the underlying blue fruit and herbal flavors." Vinous

"A release of about 3,300 bottles, the Schiopetto 2017 Podere dei Blumeri is an equal-parts blend of Merlot and Refosco that shows terrific balance and a bright, fruit-forward presentation. The wine displays candied fruit aromas with cherry, blackcurrant, plum, spice and bitter chocolate. In terms of appearance, it displays a bright ruby color with bluish hues. There is plenty of fresh, sweet berry fruit on the close that gives this wine great appeal straight out of the gate." Robert Parker

"This is a fantastic red. Best ever from here. Iodine, oyster-shell, black-olive and blackberry character. Full-bodied, layered and chewy, yet polished and intense." James Suckling