Schiopetto

Garnet-violet coloured Merlot with a warm scent of crunchy plums and ripe blackberries, along with earthy nuances and a hint of clove. Slim but full-bodied on the palate, all components wonderfully harmonious. SUPERIORE.DE

Mario Schiopetto was born in 1930, he grew up in the Osteria ai Pompieri, which is owned by the family, and made his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love for wine, he began to dedicate himself to the production of wine in his parents' business and in 1965 he produced the first pure Tocai. At that time the historical label contained the drawing of his fire engine, with which he also delivered wine to customers at that time. With the current 2019 vintage, the winery is recalling these historic roots and is reviving the cute drawing on some of its wine labels.

Pinot gris from Friuli with green apple and orange blossom, a touch of wet stones and coriander in the bouquet. Medium-weight on the palate and wonderfully fresh on the final. Appealingly sophisticated. SUPERIORE.DE

Mario Schiopetto was born in 1930, he grew up in the Osteria ai Pompieri, which is owned by the family, and made his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love for wine, he began to dedicate himself to the production of wine in his parents' business and in 1965 he produced the first pure Tocai. At that time the historical label contained the drawing of his fire engine, with which he also delivered wine to customers at that time. With the current 2019 vintage, the winery is recalling these historic roots and is reviving the cute drawing on some of its wine labels.

The Ribolla Gialla brings a beautiful exotic note to the glass with notes of lemon, honey, orange blossom and melon. Full-bodied and juicy, clear and pure. One could almost say: a great growth. SUPERIORE.DE

Wonderful cuvée from Friulano, Pinot Grigio, Sauvignon, Malvasia and Ribolla Gialla. And so the most important white varieties of Friuli are united here with their aromatic diversity. Apricot, apple, broom and lemon - powerful and fruity on the palate, with mineral notes and fresh acidity. SUPERIORE.DE

"Golden-tinged straw color. Very Tocai Friulano dominated nose boasting notes of gooseberry, quince, guava and fresh citrus notes. Clean, fresh and juicy in the mouth, with an enticingly long vibrant finish. An historic blend that Schiopetto first made in 1986." Vinous

"Dried spices, such as cloves. together with melon, apples and hints of citrus. Medium to full body. Very spicy and intense with a long, long finish. An excellent blend." James Suckling

White peach in the delicate bouquet of the elegant Pinot Grigio. On the palate fruity, fresh and yet complex. Fine minerals and good length. SUPERIORE.DE

"A solid and dense wine with layers of dried fruit, pears and apples. Hints of flowers. Plenty of spiciness. Bright acidity makes this lively, and it's also very flavorful." James Suckling

White peach in the delicate bouquet of the elegant Pinot Grigio. On the palate fruity, fresh and yet complex. Fine minerality and good length. SUPERIORE.DE

"Plenty of exotic fruit with spiced pear and white pineapple. Hints of mineral. Full body. Incredible spicy character. Flint. Almost burning spice. Fresh and flavorful at the end." James Suckling

"Pale straw. Rich, ripe aromas of yellow fruit and flowers, complicated by savory herbs and spices. A tactile, delicately spicy Pinot Grigio. The 15% alcohol speaks of the warm Capriva subzone in the Collio denomination." Ian d’Agata (vinous.com)

Aromatic white with a fresh bouquet, reminiscent of elderflower. Pure and balanced taste, delicate vinous and independent. SUPERIORE.DE

"A fresh and clean wine with medium body, grape skin and lemon. Bright acidity. Sautéed almond." James Suckling

"Bright straw. Intensely perfumed, aromatic nuances of grapefruit, white pepper and pear on the captivating nose. Fresh and juicy but tactile, with a varietally accurate saline twist to the chewy ripe yellow fruit. Finishes long and saline and with lovely balance: the label reads 15% but you cannot tell. From a 46 years old vineyard in Capriva in the direction of Russiz. Readers might like to know that this is the original vineyard in which Marco Simonit, probably the world’s most famous expert on pruning (who works not just in Italy but for the likes of Château Latour and Château d’Yquem as well) started his experimentations." Ian d’Agata (vinous.com)

Elegant aromas of gooseberry and lemon followed by a full body with strong fruit and mineral nuances, very stylish and unmistakably high class. SUPERIORE.DE

"Plenty of dried apricot and tropical fruit. Slate and mineral. Full body. Explosion of fruit yet bright acidity and density. Great expression of sauvignon." James Suckling

"Bright golden-yellow. Very Sauvignon-like with its aromas and flavors of green fig, grapefruit, guava and sage. Bright, fresh and tactile, with a saline nuance on the long, vibrant and juicy finish. Clocks in at 14.5% alcohol, but seems like it was made in a cooler climate." Ian d’Agata (vinous.com)