• Pinot Grigio des Rosis Friuli DOC 2018

      Pinot Grigio des Rosis Friuli DOC 2018

      Pinot Gris from Friuli with green apple and orange blossom, a hint of wet stones and coriander in the bouquet. On the palate medium-weight and wonderfully fresh in the final. Attractively sophisticated. SUPERIORE.DE

      "Shows wonderful clarity and intensity with dried lemons, apples, peaches, peach pit and stone character. Medium to full body. Crisp and bright in a rich year." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: 8 months Stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19,15 g/l
      • Total Acid: 5,35 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070818 ·  0,75 l · 17,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Blanc des Rosis Venezia-Giulia IGT 2017

      Blanc des Rosis Venezia-Giulia IGT 2017

      Wonderful cuvée of Friulano, Pinot Grigio, Sauvignon, Malvasia and Ribolla Gialla. And so the most important white varieties of Friuli are united here with their diversity of aromas. Apricot, apple, broom and lemon - powerful and fruity on the palate, with a mineral note and fresh acidity. SUPERIORE.DE

      "A dense and layered white with sliced pears and hints of red apples and minerals. Full-bodied, linear and bright. Energetic and very pretty." James Suckling

      • Gambero Rosso:
      • James Suckling:93 points
      • Grape Varieties: 50% Friulano, 20% Pinot Grigio, 10% Sauvignon, 10% Malvasia, 10% Ribolla
      • Cultivation: close to nature
      • Expansion: 7 to 8 months Stainless Steel / Malvasia in Tonneaux
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19,25 g/l
      • Total Acid: 5,26 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,44
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: vegetable dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070317 · 0,75 l · 18,53 €/l · Price incl. VAT, excl. Shipping< 24 units available

      13,90 €
    • Sauvignon Bianco Collio DOC 2014

      Sauvignon Bianco Collio DOC 2014

      Elegant aromas of gooseberry and lemon followed by a full body with strong fruit and mineral nuances, very stylish and unmistakably high class. SUPERIORE.DE

      "A sauvignon with depth and delicacy delivering sliced melon, pear and mineral aromas and flavors. Full to medium body, bright acidity. Sauvignon blanc did well in this difficult vintage." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Doctor Wine:91 points
      • James Suckling:92 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 7 to 8 months Stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,90 g/l
      • Total Acid: 7,00 g/l
      • Residual Sugar: 0,40 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,26
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Food Recommendations: Vegetable dishes, fish soups
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070114 · 0,75 l · 21,32 €/l · Price incl. VAT, excl. Shipping6 units available

      17,95 €15,99 €
    • Pinot Bianco Collio DOC 2014

      Pinot Bianco Collio DOC 2014

      Well-balanced Pinot Bianco with a fine scent of jasmine and dried apple, expressive fruit, lively and very polished with remarkable length and freshness. SUPERIORE.DE

      "A clear and vivid white with floral and sliced apple pie aromas and flavors. Full body, creamy texture and a long and flavorful finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Luca Maroni:90 points
      • James Suckling:92 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: close to nature
      • Expansion: 7 to 8 months Stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 22,40 g/l
      • Total Acid: 6,30 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Food Recommendations: Grilled fish dishes; light meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070614 · 0,75 l · 21,32 €/l · Price incl. VAT, excl. Shippingavailable immediately

      17,95 €15,99 €
    • Pinot Grigio Collio DOC 2014

      Pinot Grigio Collio DOC 2014

      White peach in the delicate bouquet of the elegant Pinot Grigio. On the palate fruity, fresh and yet complex. Fine minerality and good length. SUPERIORE.DE

      "A fresh and fruity red with dried apple, pear and peach aromas and flavors. Medium body. Clean finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :92 points
      • James Suckling:91 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,80 g/l
      • Total Acid: 5,00 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Food Recommendations: swordfish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070214 · 0,75 l · 21,32 €/l · Price incl. VAT, excl. Shippingavailable immediately

      17,95 €15,99 €
    • Malvasia Bianco Collio DOC 2015

      Malvasia Bianco Collio DOC 2015

      Aromatic white with a fresh bouquet, reminiscent of elderflower. Pure and balanced taste, delicate vinous and independent. SUPERIORE.DE

      "Spices, almonds, pears and cantaloupe on the nose. Full and round with gingerbread and nutmeg aftertaste." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :90 points
      • James Suckling:91 points
      • Grape Variety: 100% Malvasia
      • Cultivation: close to nature
      • Expansion: 7 to 8 months Stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 20,90 g/l
      • Total Acid: 4,86 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 91 mg/l
      • ph-Value: 3,52
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Food Recommendations: Grilled fish dishes; light meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070715 · 0,75 l · 25,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • Sauvignon Bianco Collio DOC 2015

      Sauvignon Bianco Collio DOC 2015

      Elegant aromas of gooseberry and lemon followed by a full body with strong fruit and mineral nuances, very stylish and unmistakably high class. SUPERIORE.DE

      "Very delicate yet flavorful sauvignon with kiwis and lemons. Peaches, too. Medium full body, bright acidity and pungent fruit. Dense." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :91 points
      • Luca Maroni:90 points
      • James Suckling:93 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 7 to 8 months Stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,00 g/l
      • Total Acid: 5,10 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,34
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Food Recommendations: Vegetable dishes, fish soups
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070115 · 0,75 l · 25,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • Pinot Grigio Collio DOC 2015

      Pinot Grigio Collio DOC 2015

      White peach in the delicate bouquet of the elegant Pinot Grigio. On the palate fruity, fresh and yet complex. Fine minerals and good length. SUPERIORE.DE

      "A solid and dense wine with layers of dried fruit, pears and apples. Hints of flowers. Plenty of spiciness. Bright acidity makes this lively, and it's also very flavorful." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Doctor Wine:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,00 g/l
      • Total Acid: 4,46 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,41
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Food Recommendations: swordfish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070215 · 0,75 l · 25,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • Sauvignon Bianco Collio DOC 2016

      Sauvignon Bianco Collio DOC 2016

      Elegant aromas of gooseberry and lemon followed by a full body with strong fruit and mineral nuances, very stylish and unmistakably high class. SUPERIORE.DE

      "Plenty of dried apricot and tropical fruit. Slate and mineral. Full body. Explosion of fruit yet bright acidity and density. Great expression of sauvignon." James Suckling

      "Bright golden-yellow. Very Sauvignon-like with its aromas and flavors of green fig, grapefruit, guava and sage. Bright, fresh and tactile, with a saline nuance on the long, vibrant and juicy finish. Clocks in at 14.5% alcohol, but seems like it was made in a cooler climate." Ian d’Agata (vinous.com)

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Luca Maroni:92 points
      • James Suckling:95 points
      • Vinous:91 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 7 to 8 months Stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 20,00 g/l
      • Total Acid: 5,10 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,34
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Food Recommendations: Vegetable dishes, fish soups
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070116 · 0,75 l · 25,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • Pinot Grigio Collio DOC 2016

      Pinot Grigio Collio DOC 2016

      White peach in the delicate bouquet of the elegant Pinot Grigio. On the palate fruity, fresh and yet complex. Fine minerality and good length. SUPERIORE.DE

      "Plenty of exotic fruit with spiced pear and white pineapple. Hints of mineral. Full body. Incredible spicy character. Flint. Almost burning spice. Fresh and flavorful at the end." James Suckling

      "Pale straw. Rich, ripe aromas of yellow fruit and flowers, complicated by savory herbs and spices. A tactile, delicately spicy Pinot Grigio. The 15% alcohol speaks of the warm Capriva subzone in the Collio denomination." Ian d’Agata (vinous.com)

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Doctor Wine:91 points
      • Luca Maroni:91 points
      • James Suckling:95 points
      • Vinous:91 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 21,00 g/l
      • Total Acid: 4,46 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,41
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Food Recommendations: swordfish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070216 · 0,75 l · 26,00 €/l · Price incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • Malvasia Bianco Collio DOC 2016

      Malvasia Bianco Collio DOC 2016

      Aromatic white with a fresh bouquet, reminiscent of elderflower. Pure and balanced taste, delicate vinous and independent. SUPERIORE.DE

      "A fresh and clean wine with medium body, grape skin and lemon. Bright acidity. Sautéed almond." James Suckling

      "Bright straw. Intensely perfumed, aromatic nuances of grapefruit, white pepper and pear on the captivating nose. Fresh and juicy but tactile, with a varietally accurate saline twist to the chewy ripe yellow fruit. Finishes long and saline and with lovely balance: the label reads 15% but you cannot tell. From a 46 years old vineyard in Capriva in the direction of Russiz. Readers might like to know that this is the original vineyard in which Marco Simonit, probably the world’s most famous expert on pruning (who works not just in Italy but for the likes of Château Latour and Château d’Yquem as well) started his experimentations." Ian d’Agata (vinous.com)

      • Bibenda:
      • Vitae:
      • Vinibuoni:
      • James Suckling:91 points
      • Vinous:93 points
      • Grape Variety: 100% Malvasia
      • Cultivation: close to nature
      • Expansion: 7 to 8 months Stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 20,90 g/l
      • Total Acid: 4,86 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 91 mg/l
      • ph-Value: 3,52
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Food Recommendations: Grilled fish dishes; light meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070716 · 0,75 l · 26,00 €/l · Price incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • Friulano Collio DOC 2016

      Friulano Collio DOC 2016

      Mineral and luxuriant Friulano with a wonderful scent of figs and bananas. In the taste then further appetising aromas of tropical fruits, apricots and hazelnuts. Very long and as every year great! SUPERIORE.DE

      "This is a solid wine with fantastic depth and power. Plenty of dried peach and lemon. Spice burn. Fresh menthol. Full body. Yet retains its agile and playful nature. Long and flavorful." James Suckling

      "Golden-tinged yellow. Intense nose of white stone fruit, lime cordial, green fig and aromatic herbs. Fresh, juicy and precise, with lovely clarity and cut to the pure stone fruit and citrus flavors. Finishes long and tactile with noteworthy depth and complexity. A wine that would have made Mario Schiopetto proud. Lovely balance: the label sports 14% alcohol but tastes like if it has fewer octanes than that." Ian d’Agata (vinous.com)

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Doctor Wine:94 points
      • Vinibuoni:
      • James Suckling:94 points
      • Vinous:93 points
      • Grape Variety: 100% Friulano
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 21,60 g/l
      • Total Acid: 4,70 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,55
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Food Recommendations: San Daniele ham; asparagus
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070416 · 0,75 l · 26,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      19,70 €
    About the winemakers
    Schiopetto
    Friuli
    Schiopetto

    The Schiopetto winery is one of the oldest wineries in the Collio region, which includes terraced vineyards between the towns of Gorizia and Cividale with a vineyard area of around 1,600 hectares. Because it quickly became an important pillar of the local wine industry and has remained so to this day, the founder and namesake Mario Schiopetto, who died at the age of 72, is also referred to as a pioneer of Friulian viticulture. The farm, situated on the rolling hills of Capriva del Friuli in the province of Gorizia, is now owned by Dottore Emilio Rotolo, who also owns the Volpe Pasini winery. The new owner has entrusted the management to his two sons Francesco and Alessandro, who are assisted as oenological advisors by the experienced Lorenzo Landi. In the cellar, Mario Schiopetto's son Giorgio, oenologist and agronomist, and Mauro Simeoni continue the work of the famous founder of the estate, always driven by great curiosity, with convincing passion.

    Mario Schiopetto is considered the initiator of the quality revolution in Friuli's white wine sector. 30 hectares of vineyards are located in the fertile land surrounding the winery's headquarters - the ancient archbishop's palace in Capriva del Friuli - and further east on the site of the later acquired Podere dei Blumeri on the hills of Rosazzo in the Colli Orientali wine-growing area.

    Here are some historical cornerstones without which the outstanding position of the winery today can hardly be explained: At the beginning of the 1960s, Mario Schiopetto decided to vinify his wines with thermocontrolled fermentation. From 1971, the winegrower was one of the first winegrowers in the region to refrain from adding sulphur to the must. At the beginning of the nineties, a new cellar with state-of-the-art technology was inaugurated, partly buried in a vineyard. It was also Mario Schiopetto who introduced a garden design concept for the plots in Friuli, after having his property checked by practice-oriented vine experts. The winery made a particularly happy decision in 2007 when it mixed Chardonnay from the Colli Orientali del Friuli with the Friulano grapes from the Collio and created Mario Schiopetto Bianco from this merger.

    The wines of the Schiopetto winery are marketed at the earliest one and a half years after the harvest. The top white wines are flawless in their fragrance, regularly have a uniformly high level and are also capable of ageing. SUPERIORE.DE

    "Mario Schiopetto is not just a name or a brand. He is the wine-growing Friuli. A guarantee of absolute quality. As a traveler by profession, he visited the best wineries in Europe and combined German technology with French finesse in the service of the Collio."Gambero Rosso

    Facts

    • Year of foundation: 1965
    • Owner: Dott. Emilio Rotolo
    • Oenologists: Giorgio Schiopetto and Mauro Simeoni
    • Annual production: approx. 200,000 bottles
    • Vineyard: approx. 30 hectares
    • Conventional cultivation