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“del Pompiere” Sauvignon Venezia Giulia IGT 2023
Mario Schiopetto was born in 1930, he grew up in the family-owned Osteria ai Pompieri and had his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love of wine, he began to devote himself to wine production in his parents' farm and produced the first pure Tocai in 1965. The historic label at the time included the drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery recalled these historical roots and resumed the cute drawing on part of its wine labels.
- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 4‑6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 21,67 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 89 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned02071423 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Pompiere” Ribolla Gialla Venezia Giulia IGT 2023
Mario Schiopetto was born in 1930, grew up in the family-owned Osteria ai Pompieri and gained his first professional experience as a fireman and later as a lorry driver. In 1963, guided only by his taste and love of wine, he began to dedicate himself to wine production in his parents' winery and produced the first pure Tocai in 1965. At the time, the historic label featured a drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery returned to these historical roots and included the cute drawing on some of its wine labels.
- Grape Variety: 100% Ribolla Gialla
- Cultivation: close to nature
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 21,45 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 87 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned02070923 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Pompiere” Friulano Friuli DOC 2023
Mario Schiopetto was born in 1930, he grew up in the family-owned Osteria ai Pompieri and had his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love of wine, he began to devote himself to wine production in his parents' farm and produced the first pure Tocai in 1965. The historic label at the time included the drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery recalled these historical roots and resumed the cute drawing on part of its wine labels.
- Grape Variety: 100% Friulano
- Cultivation: close to nature
- Expansion: 4‑6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 21,48 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 86 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned02071323 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Pompiere” Pinot Grigio Friuli DOC 2024
Mario Schiopetto was born in 1930, grew up in the family-owned Osteria ai Pompieri and gained his first professional experience as a fireman and later as a lorry driver. In 1963, guided only by his taste and love of wine, he began to dedicate himself to wine production in his parents' winery and produced the first pure Tocai in 1965. At the time, the historic label featured a drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery returned to these historical roots and included the cute drawing on some of its wine labels.
- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: screw cap
- Total extract: 22,15 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 84 mg/l
- pH value: 3,40
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned02070824 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Pompiere” Merlot Venezia-Giulia IGT 2021
Mario Schiopetto was born in 1930, he grew up in the family-owned Osteria ai Pompieri and had his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love of wine, he began to devote himself to wine production in his parents' farm and produced the first pure Tocai in 1965. The historic label at the time included the drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery recalled these historical roots and resumed the cute drawing on part of its wine labels.
- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 8 months stainless steel/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 90 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned02072521 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Pompiere” Blanc des Rosis Venezia Giulia IGT 2022
Mario Schiopetto was born in 1930, grew up in the family-owned Osteria ai Pompieri and gained his first professional experience as a fireman and later as a lorry driver. In 1963, guided only by his taste and love of wine, he began to dedicate himself to wine production in his parents' winery and produced the first pure Tocai in 1965. At the time, the historic label featured a drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery returned to these historical roots and included the cute drawing on some of its wine labels.
- Grape Varieties: 50% Friulano, 20% Pinot Bianco, 20% Pinot Grigio, 10% Sauvignon
- Cultivation: close to nature
- Expansion: 8‑11 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 22,69 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,92 g/l
- Sulfite: 85 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned02070322 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Bianco Collio DOC 2022
This mineral and concentrated wine emphasises the beauty of the Collio region. Ponca, the local name for the soil in the Collio, is a calcareous clay and sandstone conglomerate, which this wine shows in abundance. The first note of Ponca leads to ripe apples and white flowers. On the palate, it is complex and structured, creamy and with a strong acidity. It is a wine with stony and mineral undertones that emphasises the soil of this special place. SUPERIORE.DE
- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: 7 to 8 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030
- Closure: natural cork
- Total extract: 22,48 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 83 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned02070622 · 0,75 l · 27,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Collio DOC 2022
Brilliant light straw yellow colour. Elegant aromas of gooseberry, smoke, some flint and lemon followed by a full body with powerful fruit and mineral nuances, very balanced, savoury and unmistakably high-class. SUPERIORE.DE
- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 7 to 8 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
vegetable dishes, fish soups - Total extract: 22,55 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 87 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02070122 · 0,75 l · 27,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Grigio Collio DOC 2022
Schiopetto's Pinot Grigio seduces with a nuanced and noble blend of yellow apples, spring flowers, wet stone and sweet smoke. On the entry, it is soft with an echo of green citrus and salty minerals that add tension, while lively notes of pear and inner flowers build towards the finish. It finishes with a pleasant inner sweetness, while a hint of spice and ginger lingers. This understated beauty is full of character and promises good ageing potential. SUPERIORE.DE
- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030
- Closure: natural cork
- Food recommendations
swordfish - Total extract: 22,05 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 84 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned02070222 · 0,75 l · 27,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Pinot Grigio Collio DOC 2023
Schiopetto's Pinot Grigio seduces with a nuanced and noble blend of yellow apples, spring flowers, wet stone and sweet smoke. On the entry, it is soft with an echo of green citrus and salty minerals that add tension, while lively notes of pear and inner flowers build towards the finish. It finishes with a pleasant inner sweetness, while a hint of spice and ginger lingers. This understated beauty is full of character and promises good ageing potential. SUPERIORE.DE
- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
swordfish - Total extract: 22,15 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 85 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned02070223 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Bianco Collio DOC 2023
This mineral and concentrated wine emphasises the beauty of the Collio region. Ponca, the local name for the soil in the Collio, is a calcareous clay and sandstone conglomerate, which this wine shows in abundance. The first note of Ponca leads to ripe apples and white flowers. On the palate, it is complex and structured, creamy and with a strong acidity. It is a wine with stony and mineral undertones that emphasises the soil of this special place. SUPERIORE.DE
- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: 7 to 8 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 22,55 g/l
- Total acidity: 5,32 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned02070623 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Friulano Collio DOC 2023
Schiopetto's Friulano is youthfully unobtrusive with a pretty bouquet that blends lemon peel with mint and hints of crushed rock. It washes over the palate with a tense mix of citrusy acids and salty minerals, while a core of tropical melon develops towards the end. Finishes on a more delicate note, but long and with pretty inner flowers that still linger. The beautiful balance and underlying power of this wine will guarantee good ageing in the bottle. The best is yet to come. SUPERIORE.DE
- Grape Variety: 100% Friulano
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 22,65 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 89 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned02070423 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Collio DOC 2023
Brilliant light straw yellow colour. Elegant aromas of gooseberry, smoke, some flint and lemon followed by a full body with powerful fruit and mineral nuances, very balanced, savoury and unmistakably high-class. SUPERIORE.DE
- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 7 to 8 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
vegetable dishes, fish soups - Total extract: 22,27 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned02070123 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Malvasia Bianco Collio DOC 2022
Schiopetto's delicious Malvasia seduces with multi-layered flavours of crushed apple, spices, smoke, raw almonds and white flowers. It has a silky texture and envelops the palate with fragrant waves of ripe melon and orchard fruit, enlivened by lively acidity. It offers a seductive interplay of savoury and sweet flavours and has a long but also incredibly fresh finish. This wine is simply stunning and yet still as youthfully closed as it is today. Patience is required to experience the full effect. SUPERIORE.DE
- Grape Variety: 100% Malvasia
- Cultivation: close to nature
- Expansion: 7 to 8 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030
- Closure: natural cork
- Total extract: 22,65 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 85 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned02070722 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rivarossa” Rosso Venezia Giulia IGT 2019
Deep ruby red colour. Bright, fresh and savoury aromas and flavours of blueberries, flint, coffee and fresh herbs. Long and clean with soft tannins and very good clarity on the bright finish. A beautiful, very refined wine, characterised by its early attractiveness, but also by its velvet-pawed concentration and complexity. SUPERIORE.DE
- Grape Varieties: 90% Merlot, 10% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 15 months wooden barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
game dishes, white meat - Total extract: 31,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02072119 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rivarossa” Rosso Venezia Giulia IGT 2019 · MAGNUM
Deep ruby red colour. Bright, fresh and savoury aromas and flavours of blueberries, flint, coffee and fresh herbs. Long and clean with soft tannins and very good clarity on the bright finish. A beautiful, very refined wine, characterised by its early attractiveness, but also by its velvet-pawed concentration and complexity. SUPERIORE.DE
- Grape Varieties: 90% Merlot, 10% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 15 months wooden barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
game dishes, white meat - Total extract: 31,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02073019 · 1,5 l · 39,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Rivarossa” Rosso Venezia Giulia IGT 2018 · MAGNUM in OWC
Deep ruby red. Bright, fresh and savoury aromas and flavours of blueberries, flint, coffee and fresh herbs. Long and clean with soft tannins and very good clarity on the bright end. A beautiful, very refined wine with early appeal but also velvet paws creeping concentration and complexity. SUPERIORE.DE
- Grape Varieties: 90% Merlot, 10% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 15 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
game dishes, white meat - Total extract: 30,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 82 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned02072618 · 1,5 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“M – Mario Schiopetto” Friulano Collio DOC 2021
"M" stands for Mario Schiopetto. This is the wine that the children have dedicated to their father for years and it is the undisputed white flagship of the winery. This exceptional Friulano with a dash of Riesling seduces with elegant aromas of white flowers, a little smoke and spirited fruit. Ingeniously balanced, fresh and of considerable length and great ageing potential. SUPERIORE.DE
- Grape Varieties: 95% Friulano, 5% Riesling
- Cultivation: close to nature
- Expansion: partly barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 23,35 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 86 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned02070521 · 0,75 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 3 articles per customer“A – Amrità" Bianco Friuli DOC 2021
"A", as it is called in the winery, represents the qualitative peak of Schiopetto. This wine is made from Chardonnay grapes and a small part of Friulano, which come from a historic single vineyard site of the winery in the Colli Orientali and achieve a unique expression. A perfect synthesis between the expressiveness of Chardonnay and the aromatic complexity of Friulano, this white wine shows the quintessence and full personality of the Friulian territory and is dedicated to Mario Schiopetto. SUPERIORE.DE
- Grape Varieties: 85% Chardonnay, 15% Friulano
- Cultivation: close to nature
- Expansion: partly barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 23,15 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 87 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned02071521 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer“Mario Schiopetto” Friulano Collio DOC 2020 · MAGNUM in OWC
"M" stands for Mario Schiopetto. This is the wine that the children have dedicated to their father for years and it is the undisputed white flagship of the winery. This exceptional Friulano with a dash of Riesling seduces with elegant aromas of white flowers, a little smoke and spirited fruit. Ingeniously balanced, fresh and of considerable length and great ageing potential. SUPERIORE.DE
- Grape Varieties: 95% Friulano, 5% Riesling
- Cultivation: close to nature
- Expansion: partly barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 22,95 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 89 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned02071220 · 1,5 l · 123,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

The Schiopetto winery is one of the oldest wineries in the Collio region, which includes terraced vineyards between the towns of Gorizia and Cividale with a vineyard area of around 1,600 hectares. Because it quickly became an important pillar of the local wine industry and has remained so to this day, the founder and namesake Mario Schiopetto, who died at the age of 72, is also referred to as a pioneer of Friulian viticulture. The farm, situated on the rolling hills of Capriva del Friuli in the province of Gorizia, is now owned by Dottore Emilio Rotolo, who also owns the Volpe Pasini winery. Emilio Rotolo has entrusted the management to his son Alessandro, who is assisted by the experienced Lorenzo Landi as oenological advisor. In the cellar, Mario Schiopetto's son Giorgio, oenologist and agronomist, and Mauro Simeoni continue the work of the famous founder of the estate, always driven by great curiosity, with convincing passion.
Mario Schiopetto is considered the initiator of the quality revolution in Friuli's white wine sector. 30 hectares of vineyards are located in the fertile land surrounding the winery's headquarters - the ancient archbishop's palace in Capriva del Friuli - and further east on the site of the later acquired Podere dei Blumeri on the hills of Rosazzo in the Colli Orientali wine-growing area.
Here are some historical cornerstones without which the outstanding position of the winery today can hardly be explained: At the beginning of the 1960s, Mario Schiopetto decided to vinify his wines with thermocontrolled fermentation. From 1971, the winegrower was one of the first winegrowers in the region to refrain from adding sulphur to the must. At the beginning of the nineties, a new cellar with state-of-the-art technology was inaugurated, partly buried in a vineyard. It was also Mario Schiopetto who introduced a garden design concept for the plots in Friuli, after having his property checked by practice-oriented vine experts. The winery made a particularly happy decision in 2007 when it mixed Chardonnay from the Colli Orientali del Friuli with the Friulano grapes from the Collio and created Mario Schiopetto Bianco from this merger.
The wines of the Schiopetto winery are marketed at the earliest one and a half years after the harvest. The top white wines are flawless in their fragrance, regularly have a uniformly high level and are also capable of ageing. SUPERIORE.DE
"Mario Schiopetto is not just a name or a brand. He is the wine-growing Friuli. A guarantee of absolute quality. As a traveler by profession, he visited the best wineries in Europe and combined German technology with French finesse in the service of the Collio."Gambero Rosso
Facts
- Year of foundation: 1965
- Owner: Dott. Emilio Rotolo
- Oenologists: Giorgio Schiopetto and Mauro Simeoni
- Annual production: approx. 200,000 bottles
- Vineyard: approx. 30 hectares
- Conventional cultivation