• Merlot des Rosis Venezia-Giulia IGT 2015

      Merlot des Rosis Venezia-Giulia IGT 2015

      Garnet-violet coloured Merlot with a warm scent of crunchy plums and ripe blackberries, along with earthy nuances and a hint of clove. Slim but full-bodied on the palate, all components wonderfully harmonious. SUPERIORE.DE

      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel/tonneau
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,20 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,60
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      02072515 · 0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • Pinot Grigio "del Pompiere" Friuli DOC 2019

      Pinot Grigio “del Pompiere” Friuli DOC 2019

      Mario Schiopetto was born in 1930, he grew up in the Osteria ai Pompieri, which is owned by the family, and made his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love for wine, he began to dedicate himself to the production of wine in his parents' business and in 1965 he produced the first pure Tocai. At that time the historical label contained the drawing of his fire engine, with which he also delivered wine to customers at that time. With the current 2019 vintage, the winery is recalling these historical roots and is reviving the cute drawing on some of its wine labels.

      Pinot gris from Friuli with green apple and orange blossom, a touch of wet stones and coriander in the bouquet. Medium-weight on the palate and wonderfully fresh on the final. Appealingly sophisticated. SUPERIORE.DE

      "Loads of white pepper to the green papaya and hints of lime and green apple. It’s medium-to full-bodied with layers of fruit and a creamy-textured finish. Attractive lemon-curd and chalk nuances to the fruit." James Suckling

      • James Suckling:92 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 19,85 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      02070819 · 0,75 l · 16,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • Blanc des Rosis Venezia Giulia IGT 2018

      Blanc des Rosis Venezia Giulia IGT 2018

      Wonderful cuvée from Friulano, Pinot Grigio, Sauvignon, Malvasia and Ribolla Gialla. And so the most important white varieties of Friuli are united here with their aromatic diversity. Apricot, apple, broom and lemon - powerful and fruity on the palate, with mineral notes and fresh acidity. SUPERIORE.DE

      "Golden-tinged straw color. Very Tocai Friulano dominated nose boasting notes of gooseberry, quince, guava and fresh citrus notes. Clean, fresh and juicy in the mouth, with an enticingly long vibrant finish. An historic blend that Schiopetto first made in 1986." Vinous

      "Dried spices, such as cloves. together with melon, apples and hints of citrus. Medium to full body. Very spicy and intense with a long, long finish. An excellent blend." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Varieties: 50% Friulano, 20% Pinot Grigio, 10% Sauvignon, 10% Malvasia, 10% Ribolla
      • Cultivation: close to nature
      • Expansion: 7 to 8 months stainless steel / Malvasia in Tonneaux
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,30 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 2,35 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,40
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: Vegetable dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070318 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,55 €
    • Ribolla Gialla "del Pompiere" Venezia Giulia IGT 2019

      Ribolla Gialla “del Pompiere” Venezia Giulia IGT 2019

      Mario Schiopetto was born in 1930, he grew up in the Osteria ai Pompieri, which is owned by the family, and made his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love for wine, he began to dedicate himself to the production of wine in his parents' business and in 1965 he produced the first pure Tocai. At that time the historical label contained the drawing of his fire engine, with which he also delivered wine to customers at that time. With the current 2019 vintage, the winery is recalling these historic roots and is reviving the cute drawing on some of its wine labels.

      The Ribolla Gialla brings a beautiful exotic note to the glass with notes of lemon, honey, orange blossom and melon. Full-bodied and juicy, clear and pure. One could almost say: a great growth. SUPERIORE.DE

      • James Suckling:93 points
      • Grape Variety: 100% Ribolla Gialla
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,55 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070919 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,55 €
    • Malvasia Bianco Collio DOC 2015

      Malvasia Bianco Collio DOC 2015

      Aromatic white with a fresh bouquet, reminiscent of elderflower. Pure and balanced taste, delicate vinous and independent. SUPERIORE.DE

      "Spices, almonds, pears and cantaloupe on the nose. Full and round with gingerbread and nutmeg aftertaste." James Suckling

      • Bibenda:
      • Vitae:
      • Veronelli :90 points
      • James Suckling:91 points
      • Grape Variety: 100% Malvasia
      • Cultivation: close to nature
      • Expansion: 7 to 8 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 20,90 g/l
      • Total Acidity: 4,86 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 91 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Food Recommendations: grilled fish dishes; light meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070715 · 0,75 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,45 €
    • Pinot Grigio Collio DOC 2015

      Pinot Grigio Collio DOC 2015

      White peach in the delicate bouquet of the elegant Pinot Grigio. On the palate fruity, fresh and yet complex. Fine minerals and good length. SUPERIORE.DE

      "A solid and dense wine with layers of dried fruit, pears and apples. Hints of flowers. Plenty of spiciness. Bright acidity makes this lively, and it's also very flavorful." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Doctor Wine:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,00 g/l
      • Total Acidity: 4,46 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,41
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Food Recommendations: swordfish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070215 · 0,75 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      17,45 €
    • Pinot Grigio Collio DOC 2016

      Pinot Grigio Collio DOC 2016

      White peach in the delicate bouquet of the elegant Pinot Grigio. On the palate fruity, fresh and yet complex. Fine minerality and good length. SUPERIORE.DE

      "Plenty of exotic fruit with spiced pear and white pineapple. Hints of mineral. Full body. Incredible spicy character. Flint. Almost burning spice. Fresh and flavorful at the end." James Suckling

      "Pale straw. Rich, ripe aromas of yellow fruit and flowers, complicated by savory herbs and spices. A tactile, delicately spicy Pinot Grigio. The 15% alcohol speaks of the warm Capriva subzone in the Collio denomination." Ian d’Agata (vinous.com)

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Doctor Wine:91 points
      • Luca Maroni:91 points
      • James Suckling:95 points
      • Vinous:91 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 21,00 g/l
      • Total Acidity: 4,46 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,41
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Food Recommendations: swordfish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070216 · 0,75 l · 24,56 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,42 €
    • Malvasia Bianco Collio DOC 2016

      Malvasia Bianco Collio DOC 2016

      Aromatic white with a fresh bouquet, reminiscent of elderflower. Pure and balanced taste, delicate vinous and independent. SUPERIORE.DE

      "A fresh and clean wine with medium body, grape skin and lemon. Bright acidity. Sautéed almond." James Suckling

      "Bright straw. Intensely perfumed, aromatic nuances of grapefruit, white pepper and pear on the captivating nose. Fresh and juicy but tactile, with a varietally accurate saline twist to the chewy ripe yellow fruit. Finishes long and saline and with lovely balance: the label reads 15% but you cannot tell. From a 46 years old vineyard in Capriva in the direction of Russiz. Readers might like to know that this is the original vineyard in which Marco Simonit, probably the world’s most famous expert on pruning (who works not just in Italy but for the likes of Château Latour and Château d’Yquem as well) started his experimentations." Ian d’Agata (vinous.com)

      • Bibenda:
      • Vitae:
      • Vinibuoni:
      • James Suckling:91 points
      • Vinous:93 points
      • Grape Variety: 100% Malvasia
      • Cultivation: close to nature
      • Expansion: 7 to 8 months Stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 20,90 g/l
      • Total Acidity: 4,86 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 91 mg/l
      • ph-Value: 3,52
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Food Recommendations: Grilled fish dishes; light meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070716 · 0,75 l · 24,56 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,42 €
    • Sauvignon Bianco Collio DOC 2016

      Sauvignon Bianco Collio DOC 2016

      Elegant aromas of gooseberry and lemon followed by a full body with strong fruit and mineral nuances, very stylish and unmistakably high class. SUPERIORE.DE

      "Plenty of dried apricot and tropical fruit. Slate and mineral. Full body. Explosion of fruit yet bright acidity and density. Great expression of sauvignon." James Suckling

      "Bright golden-yellow. Very Sauvignon-like with its aromas and flavors of green fig, grapefruit, guava and sage. Bright, fresh and tactile, with a saline nuance on the long, vibrant and juicy finish. Clocks in at 14.5% alcohol, but seems like it was made in a cooler climate." Ian d’Agata (vinous.com)

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Luca Maroni:92 points
      • James Suckling:95 points
      • Vinous:91 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 7 to 8 months Stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 20,00 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,34
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Food Recommendations: Vegetable dishes, fish soups
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070116 · 0,75 l · 24,56 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,42 €
    • Malvasia Bianco Collio DOC 2017

      Malvasia Bianco Collio DOC 2017

      Aromatic white with a fresh bouquet, reminiscent of elderflower. Pure and balanced taste, delicate vinous and independent. SUPERIORE.DE

      "Bright, bright lemon yellow with a brilliant core. In the nose spicy-fruity, peach and honey, in the aftertaste roasted peanuts. Creamy and smooth on the palate, with juicy nuances, slightly salty, balanced and clear." Falstaff

      "Aromas of walnuts, apples, biscuits and almonds. Full-bodied and layered with a creamy and lightly oily texture. Flavorful and beautiful." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Malvasia
      • Cultivation: close to nature
      • Expansion: 7 to 8 months Stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 20,55 g/l
      • Total Acidity: 4,72 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Food Recommendations: Grilled fish dishes; light meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070717 · 0,75 l · 25,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,40 €
    • Pinot Grigio Collio DOC 2017

      Pinot Grigio Collio DOC 2017

      White peach in the delicate bouquet of the elegant Pinot Grigio. On the palate fruity, fresh and yet complex. Fine minerals and good length. SUPERIORE.DE

      "This is one of the best pinot grigios of the year. Fantastic density and richness with cooked peaches, sliced apples, pears and minerals. Full-bodied, very layered and beautiful. A benchmark for pinot grigio from Italy." James Suckling

      • Bibenda:
      • Doctor Wine:91 points
      • James Suckling:96 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 20,65 g/l
      • Total Acidity: 4,55 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Food Recommendations: Swordfish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070217 · 0,75 l · 25,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,40 €
    • Sauvignon Bianco Collio DOC 2017

      Sauvignon Bianco Collio DOC 2017

      Elegant aromas of gooseberry and lemon followed by a full body with strong fruit and mineral nuances, very stylish and unmistakably high class. SUPERIORE.DE

      "Shiny bright straw yellow. Opened with slightly smoky notes, some elderflower, but not very intense overall. It blooms well on the palate, salty and dense, with a striking fruit with notes of mirabelle plums, gooseberries and green mango, echoing for a long time." Falstaff

      "With a pungent aromatic style, the 2017 Collio Sauvignon is a very expressive white. It shows interesting grassy and green tones along with some grapefruit and a curious note of tomato leaf. I love it. The mouthfeel is thin compared to its beautiful bouquet, but that can be countered with an accompanying plate of fried calamari rings or breaded sardines with herbs." Robert Parker

      "A very intense sauvignon blanc showing fresh grapefruit, lime and mineral character. Medium-to full-bodied with integrated fruit and acidity and a flavorful finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:90+ points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 7 to 8 months Stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,35 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Food Recommendations: Vegetable dishes, fish soups
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070117 · 0,75 l · 25,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,40 €
    About the winemakersSchiopettoFriuli
    Schiopetto

    The Schiopetto winery is one of the oldest wineries in the Collio region, which includes terraced vineyards between the towns of Gorizia and Cividale with a vineyard area of around 1,600 hectares. Because it quickly became an important pillar of the local wine industry and has remained so to this day, the founder and namesake Mario Schiopetto, who died at the age of 72, is also referred to as a pioneer of Friulian viticulture. The farm, situated on the rolling hills of Capriva del Friuli in the province of Gorizia, is now owned by Dottore Emilio Rotolo, who also owns the Volpe Pasini winery. The new owner has entrusted the management to his two sons Francesco and Alessandro, who are assisted as oenological advisors by the experienced Lorenzo Landi. In the cellar, Mario Schiopetto's son Giorgio, oenologist and agronomist, and Mauro Simeoni continue the work of the famous founder of the estate, always driven by great curiosity, with convincing passion.

    Mario Schiopetto is considered the initiator of the quality revolution in Friuli's white wine sector. 30 hectares of vineyards are located in the fertile land surrounding the winery's headquarters - the ancient archbishop's palace in Capriva del Friuli - and further east on the site of the later acquired Podere dei Blumeri on the hills of Rosazzo in the Colli Orientali wine-growing area.

    Here are some historical cornerstones without which the outstanding position of the winery today can hardly be explained: At the beginning of the 1960s, Mario Schiopetto decided to vinify his wines with thermocontrolled fermentation. From 1971, the winegrower was one of the first winegrowers in the region to refrain from adding sulphur to the must. At the beginning of the nineties, a new cellar with state-of-the-art technology was inaugurated, partly buried in a vineyard. It was also Mario Schiopetto who introduced a garden design concept for the plots in Friuli, after having his property checked by practice-oriented vine experts. The winery made a particularly happy decision in 2007 when it mixed Chardonnay from the Colli Orientali del Friuli with the Friulano grapes from the Collio and created Mario Schiopetto Bianco from this merger.

    The wines of the Schiopetto winery are marketed at the earliest one and a half years after the harvest. The top white wines are flawless in their fragrance, regularly have a uniformly high level and are also capable of ageing. SUPERIORE.DE

    "Mario Schiopetto is not just a name or a brand. He is the wine-growing Friuli. A guarantee of absolute quality. As a traveler by profession, he visited the best wineries in Europe and combined German technology with French finesse in the service of the Collio."Gambero Rosso

    Facts

    • Year of foundation: 1965
    • Owner: Dott. Emilio Rotolo
    • Oenologists: Giorgio Schiopetto and Mauro Simeoni
    • Annual production: approx. 200,000 bottles
    • Vineyard: approx. 30 hectares
    • Conventional cultivation