-
![Ribolla Gialla des Rosis Venezia-Giulia IGT 2017]()
Ribolla Gialla des Rosis Venezia-Giulia IGT 2017
The Ribolla Gialla brings a certain exotic note to the glass with notes of lemon, honey, orange blossom and melon. Full-bodied and juicy, clear and pure. One would almost like to say: a great plant. SUPERIORE.DE
"This is fantastic. There’s a linear edge underlying the exotic mangoes and white peaches. Full-bodied, yet always energetic and tangy." James Suckling
read more- Grape Variety: 100% Ribolla Gialla
- Cultivation: close to nature
- Expansion: 8 months Stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 18,40 g/l
- Total Acid: 5,60 g/l
- Residual Sugar: 2,10 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,43
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned02070917 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
![Blanc des Rosis Venezia-Giulia IGT 2016]()
Blanc des Rosis Venezia-Giulia IGT 2016
Wonderful cuvée of Friulano, Pinot Grigio, Sauvignon, Malvasia and Ribolla Gialla. And so the most important white varieties of Friuli are united here with their diversity of aromas. Apricot, apple, broom and lemon - powerful and fruity on the palate, with a mineral note and fresh acidity. SUPERIORE.DE
"This is very dense and layered with mineral, sliced lemon, spiced pear and green apple. Full body, round texture and delicious." James Suckling
"Straw yellow. Complex aromas and flavors of apple, pear, honey, white flowers and medicinal herbs. Opens with vibrant apple and pear flavors but firms up with air, taking on a dried apricot tone. The fresh acids carry into the long, mineral-accented finish, brightening and extending the wine's fruit flavors further. A blend of mainly Friulano, Malvasia Istriana and Ribolla Gialla, with a touch of Sauvignon." Ian d’Agata (vinous.com)
read more- Grape Varieties: 50% Friulano, 20% Pinot Grigio, 10% Sauvignon, 10% Malvasia, 10% Ribolla
- Cultivation: close to nature
- Expansion: 7 to 8 months Stainless Steel / Malvasia in Tonneaux
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 19,40 g/l
- Total Acid: 5,20 g/l
- Residual Sugar: 2,30 g/l
- Sulfite: 100 mg/l
- ph-Value: 3,48
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2021
- Food Recommendations: vegetable dishes
- Allergen Note: contains sulphites
stored air-conditioned02070316 · 0,75 l · 15,99 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Ribolla Gialla des Rosis Venezia-Giulia IGT 2018]()
Ribolla Gialla des Rosis Venezia-Giulia IGT 2018
The Ribolla Gialla brings a beautiful exotic note into the glass with notes of lemon, honey, orange blossom and melon. Full-bodied and juicy, clear and pure. One would almost like to say: a great plant. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Ribolla Gialla
- Cultivation: close to nature
- Expansion: 8 months Stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 19,25 g/l
- Total Acid: 5,55 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 94 mg/l
- ph-Value: 3,38
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned02070918 · 0,75 l · 16,67 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Pinot Grigio des Rosis Friuli DOC 2018]()
Pinot Grigio des Rosis Friuli DOC 2018
Pinot Gris from Friuli with green apple and orange blossom, a hint of wet stones and coriander in the bouquet. On the palate medium-weight and wonderfully fresh in the finale. Attractively sophisticated. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 8 months Stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 19,15 g/l
- Total Acid: 5,35 g/l
- Residual Sugar: 2,15 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,48
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned02070818 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Blanc des Rosis Venezia-Giulia IGT 2017]()
Blanc des Rosis Venezia-Giulia IGT 2017
Wonderful cuvée of Friulano, Pinot Grigio, Sauvignon, Malvasia and Ribolla Gialla. And so the most important white varieties of Friuli are united here with their diversity of aromas. Apricot, apple, broom and lemon - powerful and fruity on the palate, with a mineral note and fresh acidity. SUPERIORE.DE
"A dense and layered white with sliced pears and hints of red apples and minerals. Full-bodied, linear and bright. Energetic and very pretty." James Suckling
read more- Grape Varieties: 50% Friulano, 20% Pinot Grigio, 10% Sauvignon, 10% Malvasia, 10% Ribolla
- Cultivation: close to nature
- Expansion: 7 to 8 months Stainless Steel / Malvasia in Tonneaux
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 19,25 g/l
- Total Acid: 5,26 g/l
- Residual Sugar: 2,15 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,44
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: vegetable dishes
- Allergen Note: contains sulphites
stored air-conditioned02070317 · 0,75 l · 18,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Pinot Bianco Collio DOC 2013]()
Pinot Bianco Collio DOC 2013
Typical Pinot Bianco from Friuli. Flowery aromas and a fresh, juicy character. Full fruity, with a piquant lightness. A beautiful, elegant wine. SUPERIORE.DE
"The 2013 Pinot Bianco offers lovely immediacy in its round, up-front fruit. White and yellow orchard fruit, flowers, chamomile and spice all flesh out in a wine that will provide its best drinking sooner rather than later." Antonio Galloni
"Sliced-apple and lemon-rind character here with a wonderful, lively palate of beautiful fruit and a tangy finish. Full body. Juicy white. I love the lively acidity and beauty to this wine." James Suckling
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: 7 to 8 months Stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,30 g/l
- Total Acid: 5,00 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,45
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2020
- Food Recommendations: Grilled fish dishes; light meat dishes
- Allergen Note: contains sulphites
stored air-conditioned02070613 · 0,75 l · 19,99 €/l · Price incl. VAT, excl. Excise Tax & Shipping3 units available
![Sauvignon Bianco Collio DOC 2014]()
Sauvignon Bianco Collio DOC 2014
Elegant aromas of gooseberry and lemon followed by a full body with strong fruit and mineral nuances, very stylish and unmistakably high class. SUPERIORE.DE
"A sauvignon with depth and delicacy delivering sliced melon, pear and mineral aromas and flavors. Full to medium body, bright acidity. Sauvignon blanc did well in this difficult vintage." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 7 to 8 months Stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,90 g/l
- Total Acid: 7,00 g/l
- Residual Sugar: 0,40 g/l
- Sulfite: 83 mg/l
- ph-Value: 3,26
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2022+
- Food Recommendations: Vegetable dishes, fish soups
- Allergen Note: contains sulphites
stored air-conditioned02070114 · 0,75 l · 21,32 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Pinot Bianco Collio DOC 2014]()
Pinot Bianco Collio DOC 2014
Well-balanced Pinot Bianco with a fine scent of jasmine and dried apple, expressive fruit, lively and very polished with remarkable length and freshness. SUPERIORE.DE
"A clear and vivid white with floral and sliced apple pie aromas and flavors. Full body, creamy texture and a long and flavorful finish." James Suckling
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: 7 to 8 months Stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 22,40 g/l
- Total Acid: 6,30 g/l
- Residual Sugar: 0,30 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,35
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Food Recommendations: Grilled fish dishes; light meat dishes
- Allergen Note: contains sulphites
stored air-conditioned02070614 · 0,75 l · 21,32 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Pinot Grigio Collio DOC 2014]()
Pinot Grigio Collio DOC 2014
White peach in the delicate bouquet of the elegant Pinot Grigio. On the palate fruity, fresh and yet complex. Fine minerality and good length. SUPERIORE.DE
"A fresh and fruity red with dried apple, pear and peach aromas and flavors. Medium body. Clean finish." James Suckling
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,80 g/l
- Total Acid: 5,00 g/l
- Residual Sugar: 0,30 g/l
- Sulfite: 80 mg/l
- ph-Value: 3,35
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2022+
- Food Recommendations: swordfish
- Allergen Note: contains sulphites
stored air-conditioned02070214 · 0,75 l · 21,32 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Sauvignon Bianco Collio DOC 2016]()
Sauvignon Bianco Collio DOC 2016
Elegant aromas of gooseberry and lemon followed by a full body with strong fruit and mineral nuances, very stylish and unmistakably high class. SUPERIORE.DE
"Plenty of dried apricot and tropical fruit. Slate and mineral. Full body. Explosion of fruit yet bright acidity and density. Great expression of sauvignon." James Suckling
"Bright golden-yellow. Very Sauvignon-like with its aromas and flavors of green fig, grapefruit, guava and sage. Bright, fresh and tactile, with a saline nuance on the long, vibrant and juicy finish. Clocks in at 14.5% alcohol, but seems like it was made in a cooler climate." Ian d’Agata (vinous.com)
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 7 to 8 months Stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 20,00 g/l
- Total Acid: 5,10 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,34
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2022+
- Food Recommendations: Vegetable dishes, fish soups
- Allergen Note: contains sulphites
stored air-conditioned02070116 · 0,75 l · 25,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Malvasia Bianco Collio DOC 2015]()
Malvasia Bianco Collio DOC 2015
Aromatic white with a fresh bouquet, reminiscent of elderflower. Pure and balanced taste, delicate vinous and independent. SUPERIORE.DE
"Spices, almonds, pears and cantaloupe on the nose. Full and round with gingerbread and nutmeg aftertaste." James Suckling
read more- Grape Variety: 100% Malvasia
- Cultivation: close to nature
- Expansion: 7 to 8 months Stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 20,90 g/l
- Total Acid: 4,86 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 91 mg/l
- ph-Value: 3,52
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2021+
- Food Recommendations: Grilled fish dishes; light meat dishes
- Allergen Note: contains sulphites
stored air-conditioned02070715 · 0,75 l · 25,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Sauvignon Bianco Collio DOC 2015]()
Sauvignon Bianco Collio DOC 2015
Elegant aromas of gooseberry and lemon followed by a full body with strong fruit and mineral nuances, very stylish and unmistakably high class. SUPERIORE.DE
"Very delicate yet flavorful sauvignon with kiwis and lemons. Peaches, too. Medium full body, bright acidity and pungent fruit. Dense." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 7 to 8 months Stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,00 g/l
- Total Acid: 5,10 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,34
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2021+
- Food Recommendations: Vegetable dishes, fish soups
- Allergen Note: contains sulphites
stored air-conditioned02070115 · 0,75 l · 25,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
About the winemakers
SchiopettoFriuli
The Schiopetto winery is one of the oldest wineries in the Collio region, which includes terraced vineyards between the towns of Gorizia and Cividale with a vineyard area of around 1,600 hectares. Because it quickly became an important pillar of the local wine industry and has remained so to this day, the founder and namesake Mario Schiopetto, who died at the age of 72, is also referred to as a pioneer of Friulian viticulture. The farm, situated on the rolling hills of Capriva del Friuli in the province of Gorizia, is now owned by Dottore Emilio Rotolo, who also owns the Volpe Pasini winery. The new owner has entrusted the management to his two sons Francesco and Alessandro, who are assisted as oenological advisors by the experienced Lorenzo Landi. In the cellar, Mario Schiopetto's son Giorgio, oenologist and agronomist, and Mauro Simeoni continue the work of the famous founder of the estate, always driven by great curiosity, with convincing passion.
Mario Schiopetto is considered the initiator of the quality revolution in Friuli's white wine sector. 30 hectares of vineyards are located in the fertile land surrounding the winery's headquarters - the ancient archbishop's palace in Capriva del Friuli - and further east on the site of the later acquired Podere dei Blumeri on the hills of Rosazzo in the Colli Orientali wine-growing area.
Here are some historical cornerstones without which the outstanding position of the winery today can hardly be explained: At the beginning of the 1960s, Mario Schiopetto decided to vinify his wines with thermocontrolled fermentation. From 1971, the winegrower was one of the first winegrowers in the region to refrain from adding sulphur to the must. At the beginning of the nineties, a new cellar with state-of-the-art technology was inaugurated, partly buried in a vineyard. It was also Mario Schiopetto who introduced a garden design concept for the plots in Friuli, after having his property checked by practice-oriented vine experts. The winery made a particularly happy decision in 2007 when it mixed Chardonnay from the Colli Orientali del Friuli with the Friulano grapes from the Collio and created Mario Schiopetto Bianco from this merger.
The wines of the Schiopetto winery are marketed at the earliest one and a half years after the harvest. The top white wines are flawless in their fragrance, regularly have a uniformly high level and are also capable of ageing. SUPERIORE.DE
"Mario Schiopetto is not just a name or a brand. He is the wine-growing Friuli. A guarantee of absolute quality. As a traveler by profession, he visited the best wineries in Europe and combined German technology with French finesse in the service of the Collio."Gambero Rosso
Facts
- Year of foundation: 1965
- Owner: Dott. Emilio Rotolo
- Oenologists: Giorgio Schiopetto and Mauro Simeoni
- Annual production: approx. 200,000 bottles
- Vineyard: approx. 30 hectares
- Conventional cultivation