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!["Neprica" Negroamaro Puglia IGT 2021]()
“Neprica” Negroamaro Puglia IGT 2021
Bright, rich ruby red. In the nose of white pepper and ripe cherries, a hint of strawberry jam, inviting. Opens punchy on the palate at first, with well-balanced acidity, sweetness and tannin, very juicy and of good, medium length. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 32,55 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 79 mg/l
- pH value: 3,58
- Closure: natural corks
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned15152921 · 0,75 l · 10,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Neprica" Primitivo Puglia IGT 2021]()
“Neprica” Primitivo Puglia IGT 2021
Bright garnet red. Spicy nose of cocoa powder and coffee grounds, ripe dark berries, fine spice and delicate wood notes. On the palate lots of ripe berry fruit, dense and juicy, with fine fruit sweetness, some mint and with overall nice balance. SUPERIORE.DE
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 32,55 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 79 mg/l
- pH value: 3,58
- Closure: natural corks
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned15152821 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Calafuria" Negroamaro Rosato Salento IGT 2022]()
“Calafuria” Negroamaro Rosato Salento IGT 2022
The Negroamaro grapes for the extremely delicate Calafuria come from vineyards that stretch along the Adriatic coast in Salento. The region boasts a long tradition of producing rosé wines from Negroamaro, a grape variety that best expresses its potential near the sea. Pale pink, fruity citrus notes of grapefruit and orange blossom on the nose, hints of jasmine. Pleasantly fresh on the palate with excellent aromatic persistence and a delicate flavour. SUPERIORE.DE
"Juicy nose of vineyard peach, yellow stone fruits, medlar. Crisp and lively on the palate, with some peach-mango added here. Yellow fruity and exotic, the latter mainly supported by a fine fruit acidity. Refined, juice and power, dense, good structure, and that with a nice but not intrusive primary fruit." Vinum
"Bright pink with orange reflections. Intense nose of fresh wild berries and stone fruit, a hint of spice in the finish. On the palate fruity-sweet, juicy and drinky, fun, fruity final." Falstaff
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 27,55 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 4,75 g/l
- Sulfite: 45 mg/l
- pH value: 3,38
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned15152522 · 0,75 l · 16,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Fichimori" Rosso Salento IGT 2022]()
“Fichimori” Rosso Salento IGT 2022
Fichimori is made mainly from Negroamaro grapes with a small addition of Syrah grapes, cold macerated for 5 days at a temperature of 5° C to extract the varietal aromas, colour and softer polyphenolic components. Purple red in the glass with ruby reflections. Opens with a wide and intense bouquet of cherries and strawberries, accompanied by shades of blackcurrant and pomegranate. Connoisseurs drink this refined and extremely fresh interpretation of the Negroamaro grape slightly chilled with starters, grilled fish and white meat. SUPERIORE.DE
read more- Grape Varieties: 90% Negroamaro, 10% Syrah
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 30,55 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 3,45 g/l
- Sulfite: 82 mg/l
- pH value: 3,53
- Closure: screw cap
- Serving temperature: 14-16 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned15153022 · 0,75 l · 16,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Torcicoda" Primitivo Salento IGT 2020]()
“Torcicoda” Primitivo Salento IGT 2020
Dark, rich ruby with violet shimmer. Finely marked, appealing nose with notes of roses and dark cherries, fine spice in the background. Supple on the palate, shows lots of dark berry fruit, opens with polished tannin, fine sweet melting, chocolate in the final. SUPERIORE.DE
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 10 months barrique
- Filtration: yes
- Alcohol content: 15,50 % vol
- Total extract: 35,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,35 g/l
- Sulfite: 86 mg/l
- pH value: 3,57
- Closure: natural corks
- Serving temperature: 16-18 °C
- Storage potential: 2028+
- Food recommendations: deer carpaccio
- Allergens: contains sulphites
stored air-conditioned15152120 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Masseria Maime" Negroamaro Salento IGT 2019]()
“Masseria Maime” Negroamaro Salento IGT 2019
Charismatic Negroamaro in an approachable and modern style without showiness. Dark lines of blackberries, plums and blackcurrants in the glass with generous background tones of chocolate, Indian spices, teriyaki and smoky barbecue sauce. Noble tannins and ripe fruit flavours shape a wine that is both contoured and soft and yielding. Masseria Maime is ready to drink at a young age, but can certainly age for another five years or more. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Closure: natural corks
- Alcohol content: 14,50 % vol
- Total extract: 32,60 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 23 mg/l
- pH value: 3,50
- Serving temperature: 18-20 °C
- Storage potential: 2031+
- Allergens: contains sulphites
stored air-conditioned15152419 · 0,75 l · 35,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Bocca di Lupo" Aglianico Castel del Monte DOC 2018 (BIO)]()
“Bocca di Lupo” Aglianico Castel del Monte DOC 2018 (BIO)
This is how Aglianico from Apulia goes: Star Oenologist Renzo Cotarella and his team impress with their quality offensive in the extremely dense and very complex Bocca di Lupo. Deep dark colour and just as aromas of liquorice, tar, black cherries and berries. Tightly woven tannins and a lively acidity give the wine power and potential for a little eternity. One of the greatest red wines of southern Italy! SUPERIORE.DE
"Fresh and harmonious, with a frame of fine-grained tannins creating plush texture for concentrated flavors of ripe black cherry, dried sage leaf, iron and ground anise and white pepper, which echo on the long, sculpted finish." Wine Spectator
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 36 months barrique
- Filtration: no
- Closure: natural corks
- Serving temperature: 18-20 °C
- Alcohol content: 14,50 % vol
- Total extract: 31,30 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 24 mg/l
- pH value: 3,39
- Storage potential: 2042+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-007
stored air-conditioned15152618 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Bocca di Lupo" Aglianico Castel del Monte DOC 2018 (BIO) <br>6 bottles in OWC]()
“Bocca di Lupo” Aglianico Castel del Monte DOC 2018 (BIO) · 6 bottles in OWC
This is how Aglianico from Apulia goes: Star Oenologist Renzo Cotarella and his team impress with their quality offensive in the extremely dense and very complex Bocca di Lupo. Deep dark colour and just as aromas of liquorice, tar, black cherries and berries. Tightly woven tannins and a lively acidity give the wine power and potential for a little eternity. One of the greatest red wines of southern Italy! SUPERIORE.DE
"Fresh and harmonious, with a frame of fine-grained tannins creating plush texture for concentrated flavors of ripe black cherry, dried sage leaf, iron and ground anise and white pepper, which echo on the long, sculpted finish." Wine Spectator
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 36 months barrique
- Filtration: no
- Closure: natural corks
- Serving temperature: 18-20 °C
- Alcohol content: 14,50 % vol
- Total extract: 31,30 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 24 mg/l
- pH value: 3,39
- Storage potential: 2042+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-007
stored air-conditioned15152718 · 4,5 l · 102,22 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
The world-famous Antinori family is already the 26th generation to dedicate itself to the high art of winemaking and is passionate about it. But it was only shortly before the turn of the millennium that the wine dynasty began to gain its first experience in Apulia with the beautiful Tormaresca winery, which was acquired in 1998 and covers around 500 hectares, not far from the town of San Pietro Vernotico in the province of Brindisi. Nevertheless, the estate, which also includes olive groves, grain fields and woodland, has quickly managed to develop into one of the most important wine houses in the southern Italian wine-growing region. A constant succession of growth and renewal processes in the vineyards and in the cellar give rise to quality wines with a strong territorial identity in two estates with different climatic and soil conditions.
The Negroamaro Masseria Maime and the Bocca di Lupo are among the top products of the Tormaresca house. The wines are authentic and complex and promise connoisseurs a high level of drinking pleasure. The organically produced Trentangeli and the bestseller Torcicoda are also worthy of mention. Both wines are of excellent quality and are highly praised in every vintage, among other things because of their moderate price.
The 250-metre-high vineyards in Bocca di Lupo are not far from the Vulture volcano in Minervino Murge in the Murgia hill country, which belongs to the DOC Castel del Monte. On tufa soils, mainly Aglianico and Nero di Troia are grown there, as well as most white varieties - Fiano and Moscato di Trani in addition to international grape varieties. The climate prevailing in this area is characterised by high temperature fluctuations between day and night. Masseria Maime in Pietro Vernotico in Alto Salent - located near the Adriatic coast between Lecce and Brindisi - is much larger than Bocca di Lupo. Here, mainly Negroamaro and Primitivo grow, as well as the white varieties Chardonnay and Cabernet Sauvignon. The use of the old Alberello method aims to reduce water consumption. However, the cordon method is also used here. SUPERIORE.DE
"The wines are made mainly from autochthonous varieties and are modern in orientation, balanced, technically very pure and precise in aroma." Gambero Rosso
Facts
- Year of foundation: 1998
- Owner: Marchese Piero Antinori
- Oenologist: Renzo Cotarella
- Annual production: approx. 3,000,000 bottles
- Vineyard area: approx. 348 hectares
- Conventional/partly organic cultivation