• "Ros'Aura" Rosato Campania IGT 2019

      “Ros’Aura” Rosato Campania IGT 2019

      Scented of ripe wild strawberries and cherries. Open, fresh and wonderfully polished in taste with the characteristic aromas of wild berries and a wonderfully fruity finish. SUPERIORE.DE

      "Here I’m finding a beautifully perfumed display of Aglianico fruit, as the 2019 Feudi di San Gregorio Ros'Aura wafts up from the glass with a mix of dusty rose, ripe green melon, and sweet smoke. On the palate, it’s wonderfully soft, but also teeming with energetic acids and salty minerals, which add a savory umami touch, while its cooling ripe fruits lean toward the red spectrum and soothe the senses. The finish is medium in length and spicy, with hints of raspberry and tart cherries." Vinous

      • Vinous:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 4 to 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • ph-Value: 3,42
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13032919 ·  0,75 l · 9,61 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      7,21 €
    • "Rubrato" Aglianico Campania IGT 2017

      “Rubrato” Aglianico Campania IGT 2017

      Rubrato, with its clear ruby red colour, reveals the characteristic Aglianico aromas of dark fruit and wild berries. Well balanced on the palate, with a delicate structure and an aftertaste that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE

      "Deep ruby. Inky nuances complement dark cherry, plum and mineral aromas and flavors. This is a long, refined and very pretty wine. 100% Aglianico, made from 12-year-old vines grown mostly in the heart of the Taurasi production zone at about 400 meters above sea level; does not age in oak (spends 12 months in stainless steel). This is a wildly better Rubrato than past vintages: more serious, more concentrated and deeper, the result of the work done over the years by Antonio Capaldo and Pierpaolo Sirch." Vinous

      "Glazed dark cherries, fresh orange peel and preserved lemons. Very tight and citrusy for this grape on the palate, which is medium in body and flavor and quite firm and expressive." James Suckling

      • Bibenda:
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 8-10 months Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,80 g/l
      • Total Acidity: 5,14 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,39
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: Lamb, rabbit
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13032617 · 0,75 l · 12,21 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,16 €
    • Primitivo di Manduria DOC 2018

      Primitivo di Manduria DOC 2018

      Dark ruby red. Clear, tidy aroma of cherries, strawberries with a subtle shot of sweet spices. Very elegant tannin on the palate, medium-slim body with fresh fruit and mineral notes. Well integrated acidity and a pleasant juiciness without obtrusive sweetness make you want to drink the next glass! SUPERIORE.DE

      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 7 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 44,90 g/l
      • Total Acidity: 6,08 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 163 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: Grilled dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13033818 · 0,75 l · 12,21 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,16 €
    • Lacryma Christi del Vesuvio Rosso DOC 2018

      Lacryma Christi del Vesuvio Rosso DOC 2018

      Ruby red with garnet reflections, a bouquet of morello cherries and marasca cherries in harmony with notes of meadow herbs. The full, well-balanced taste with silky tannins ends in an aromatic, persistent final. SUPERIORE.DE

      • Grape Variety: 100% Piedirosso
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13033318 · 0,75 l · 12,35 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,26 €
    • Lacryma Christi del Vesuvio Bianco DOC 2019

      Lacryma Christi del Vesuvio Bianco DOC 2019

      Of straw yellow colour with slight green reflections. The taste is lively with elegant acidity paired with mineral and salty hints. A harmonious wine, which you prefer to keep one bottle more in the fridge. SUPERIORE.DE

      • Grape Variety: 100% Coda
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,60 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13030919 · 0,75 l · 12,61 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,46 €
    • Falanghina del Sannio DOC 2019

      Falanghina del Sannio DOC 2019

      Feudis Falanghina has a pale straw-yellow colour, intense and aromatic on the nose with notes of white flowers and clear aromas of white fruits, especially banana. The generous taste is fresh, balanced and with a clean, aromatic finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Robert Parker:88+ points
      • Vinous:90 points
      • Grape Variety: 100% Falanghina
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,66 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: antipasti on fish base
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13030519 · 0,75 l · 12,61 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,46 €
    • Greco di Tufo DOCG 2019

      Greco di Tufo DOCG 2019

      The Greco, with its straw-yellow colour and brilliant reflections, has a distinct aromatic spectrum, from the delicate scent of white fruits to notes of vanilla, fern and mint. On the palate it convinces with its warm yet fresh taste and balanced mineral structure with a lingering finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Robert Parker:91+ points
      • Vinous:92 points
      • James Suckling:91 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Greco
      • Cultivation: conventional
      • Expansion: 4 to 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,35 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 2,35 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13030219 · 0,75 l · 15,08 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,31 €
    • Fiano di Avellino DOCG 2019

      Fiano di Avellino DOCG 2019

      Light straw-yellow colour, floral and fruity notes in an elegant, slightly mineral fragrance. The bouquet will develop with maturity, aromas reminiscent of raisins and honey. On the palate it presents itself pleasantly dry and soft, well structured, harmonious and full-bodied with persistent nuances of ripe peaches and pears. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Robert Parker:91 points
      • Vinous:91 points
      • James Suckling:90 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,65 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Food Recommendations: dishes with ginger, avocado salad
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13030119 · 0,75 l · 15,08 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,31 €
    • "Serrocielo" Falanghina Sannio DOC 2019

      “Serrocielo” Falanghina Sannio DOC 2019

      Beautiful white with an inner freshness and minerality, rounded off with fine peach and citrus aromas. On the palate, precise and persistent, the primary aromas are well developed. Harmonious, complex and yet of an inspiring lightness. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Robert Parker:91 points
      • James Suckling:93 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Falanghina
      • Cultivation: conventional
      • Expansion: 6 months stainless steel on the yeast
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,50 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 2,23 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,20
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13030719 · 0,75 l · 16,24 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,18 €
    • Piedirosso Campania IGT 2015

      Piedirosso Campania IGT 2015

      Nice ruby red. In the nose lots of fruit, plums, blackberries and cherries with hints of spices. On the palate it is fresh, full, with mineral notes and a nice length. SUPERIORE.DE

      "Aromas of tar, spices and dark berries follow through to a medium to full body, firm and silky tannins and a rich finish." James Suckling

      • Bibenda:
      • Luca Maroni:91 points
      • James Suckling:92 points
      • Grape Variety: 100% Piedirosso
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: grilled dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13033615 · 0,75 l · 16,37 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,28 €
    • "Pietracalda" Fiano di Avellino DOCG 2019

      “Pietracalda” Fiano di Avellino DOCG 2019

      Interesting Fiano di Avellino from Campania with light pome fruit, nuts and honey in the fragrance. On the palate it is enormously animating due to its fruity nature, the aromatic herbal notes and the clean structure. SUPERIORE.DE

      "Spring blossom, orchard fruit and a whiff of wild herb form the nose. Elegantly structured, the fresh, enveloping palate features mature peach, lemon drop and a hint of nutmeg alongside tangy mineral." Wine Enthusiast

      • Wine Enthusiast:92 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 4 to 5 months stainless steel on the yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,25 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13030619 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,55 €
    • "Aglianico Dal Re" Irpinia DOC 2014

      “Aglianico Dal Re” Irpinia DOC 2014

      Dal Re reveals in its clear ruby red the characteristic aromas of Aglianico with dark fruits and wild berries. Well balanced on the palate, with a delicate structure and an aftertaste that reveals fresh fruity and delicate aromatic notes. SUPERIORE.DE

      "Deep red-ruby. Blackberry, violet and allspice on the nose, complicated by a hint of cherry cola. Sappy and concentrated, offering a chewy texture, spicy dark berry flavors and a hint of cherry syrup on the long, very smooth back half. Outstanding energy and lingering spiciness contribute to this lovely, balanced wine’s infinite charms." Ian d’Agata (vinous.com)

      "This is a solid and complex aglianico with cloves, Cameroon black pepper, blackberries and slate. Full body, tight and refined tannins and a long and flavorful finish." James Suckling

      "Aromas of spiced plum, vanilla, French oak and blue flower lift from the glass. The firm palate offers the taste of espresso, coconut, star anise and wild cherry set against bracing close-grained tannins that give the finish grip." Wine Enthusiast

      • Vitae:
      • Luca Maroni:90 points
      • Vinous:90 points
      • James Suckling:94 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 8 months new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 2,70 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,56
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: roast lamb
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13033014 · 0,75 l · 19,36 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,52 €
    About the winemakers
    Feudi di San Gregorio
    Campania
    Feudi di San Gregorio

    Who has enjoyed a good regional wine in Naples or on one of the offshore islands Ischia or Capri in the vacation, has certainly already come across this big name: Feudi di San Gregorio. The winery, which is located in Sorbo Serpico in the Irpinia region and has grown from small beginnings to its present size in less than ten years, is known for its strong personality and its terroir wines. By the way, Pope Gregory the Great was already cultivating wine in the region in the sixth century. Today Feudi di San Gregorio is a symbol of the oenological renaissance of southern Italy. The authentic wines produced there from ancient vines are therefore repeatedly rewarded with high scores by wine critics. An example is the deep dark Aglianico, which has been elaborated to one of the highest rated wines of Italy. Feudi di San Gregorio was awarded the title of best Italian winery in 2013. "Oscar del Vino" excellent.

    At an altitude of 350 to 700 metres, the vineyards of Tufo, Taurasi and Santa Paolina are home to Aglianico and other popular grape varieties such as Fiano, Greco and Falanghina. The grapes benefit from a special microclimate that is different from the rest of Campania. The vegetation is very dense and varied. Endless seeming mountain and hill ranges alternate with rivers and lakes. This creates special wind conditions that guarantee a good supply of rainwater.

    Feudi di San Gregorio has shaped the image of the Campania wine landscape more than any other wine house for several decades. Far-reaching strategic changes made by a new management team have ushered in a new era that is having a positive effect on the range of modern wines. The urge to discover of the early years with a stronger connection to the native soil revives. This is mainly due to the energetic President Antonio Capaldo, who previously worked for the investment bank Lazard and the management and strategy consultancy McKinsey. But the change of direction is also attributable to Pierpaolo Sirch, who - supported by Marco Simonit - has given all the white wines aged in steel in the high-tech cellar a new style. The Technical Director, who has a dual role as manager and production manager, has ensured that the wines' loyalty to the terroir and personality are combined with a harmony and freshness that are even more pronounced than in previous years. According to wine connoisseurs, the reds have also clearly benefited from Sirch's handwriting. SUPERIORE.DE

    "The new start is based on the exceptional vineyard and the recovery of a stylistic identity that has never before been so close to the terroir."Gambero Rosso

    Facts

    • Year of foundation: 1986
    • Owner: Antonio Capaldo
    • Agronomist: Pierpaolo Sirch and Marco Simonit
    • Annual production: approx. 3,500,000 bottles
    • Vineyard: approx. 250 hectares
    • Conventional cultivation