-
!["Ros'Aura" Rosato Campania IGT 2019]()
“Ros’Aura” Rosato Campania IGT 2019
Fragrant of ripe wild strawberries and cherries. Open, fresh and wonderfully polished in taste with the characteristic aromas of wild berries and a wonderfully fruity finish. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 4 to 6 months Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- ph-Value: 3,42
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned13032919 · 0,75 l · 9,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Primitivo di Manduria DOC 2018]()
Primitivo di Manduria DOC 2018
Text follows. SUPERIORE.DE
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Food Recommendations: Grilled dishes
- Allergen Note: contains sulphites
stored air-conditioned13033818 · 0,75 l · 12,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Rubrato" Aglianico Campania IGT 2017]()
“Rubrato” Aglianico Campania IGT 2017
Rubrato, with its clear ruby red colour, reveals the characteristic Aglianico aromas of dark fruit and wild berries. Well balanced on the palate, with a delicate structure and an aftertaste that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE
"Deep ruby. Inky nuances complement dark cherry, plum and mineral aromas and flavors. This is a long, refined and very pretty wine. 100% Aglianico, made from 12-year-old vines grown mostly in the heart of the Taurasi production zone at about 400 meters above sea level; does not age in oak (spends 12 months in stainless steel). This is a wildly better Rubrato than past vintages: more serious, more concentrated and deeper, the result of the work done over the years by Antonio Capaldo and Pierpaolo Sirch." Vinous
"Glazed dark cherries, fresh orange peel and preserved lemons. Very tight and citrusy for this grape on the palate, which is medium in body and flavor and quite firm and expressive." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 8-10 months Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 26,80 g/l
- Total Acid: 5,14 g/l
- Residual Sugar: 1,80 g/l
- Sulfite: 83 mg/l
- ph-Value: 3,39
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2021+
- Food Recommendations: Lamb, rabbit
- Allergen Note: contains sulphites
stored air-conditioned13032617 · 0,75 l · 12,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Lacryma Christi del Vesuvio Rosso DOC 2018]()
Lacryma Christi del Vesuvio Rosso DOC 2018
Ruby red with garnet reflections, a bouquet of morello cherries and marasca cherries in harmony with notes of meadow herbs. The full, well-balanced taste with silky tannins ends in an aromatic, persistent final. SUPERIORE.DE
read more- Grape Variety: 100% Piedirosso
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned13033318 · 0,75 l · 12,67 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Lacryma Christi del Vesuvio Bianco DOC 2019]()
Lacryma Christi del Vesuvio Bianco DOC 2019
Of straw yellow colour with slight green reflections. The taste is lively with elegant acidity paired with mineral and salty hints. A harmonious wine, which you prefer to keep one bottle more in the fridge. SUPERIORE.DE
read more- Grape Variety: 100% Coda
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,60 g/l
- Total Acid: 5,45 g/l
- Residual Sugar: 1,35 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,48
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned13030919 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Falanghina del Sannio DOC 2019]()
Falanghina del Sannio DOC 2019
Feudis Falanghina has a pale straw-yellow colour, intense and aromatic on the nose with notes of white flowers and clear aromas of white fruits, especially banana. The generous taste is fresh, balanced and with a clean, aromatic finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,66 g/l
- Total Acid: 6,50 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,36
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: Antipasti on fish base
- Allergen Note: contains sulphites
stored air-conditioned13030519 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Fiano di Avellino DOCG 2018]()
Fiano di Avellino DOCG 2018
Light straw yellow colour, floral and fruity notes with an elegant, slightly mineral scent. The bouquet will develop with increasing maturity, aromas reminiscent of raisins and honey. On the palate it is pleasantly dry and smooth, well structured, harmonious and full-bodied with persistent nuances of ripe peaches and pears. SUPERIORE.DE
"Citrus blossom, white stone fruit and wild herb aromas set the tone on this elegant white. Linear and racy, the palate offers yellow apple, pear, Meyer lemon and tangy minerality evoking oyster shell alongside bright acidity." Wine Enthusiast
"This is a delightful and consistent wine that delivers balance and intensity with each vintage it is made. Packaged in its classic Bordeaux bottle with its familiar mosaic tile on the front label, the 2018 Fiano di Avellino is like a good friend you haven't seen in a while but with whom you pick up conversation as if no time has passed at all. This fresh and fragrant expression of Campania's versatile Fiano grape opens to layers of yellow fruit, pear, honey and crushed mineral." Robert Parker
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,00 g/l
- Total Acid: 6,45 g/l
- Residual Sugar: 1,90 g/l
- Sulfite: 75 mg/l
- ph-Value: 3,27
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2021+
- Food Recommendations: Dishes with ginger, avocado salad
- Allergen Note: contains sulphites
stored air-conditioned13030118 · 0,75 l · 14,65 €/l · Price incl. VAT, excl. Shipping4 units available
!["Serrocielo" Falanghina Sannio DOC 2018]()
“Serrocielo” Falanghina Sannio DOC 2018
Open, fresh scent of light fruit and a hint of honey, tempting taste, dynamic and dry with mineral fullness. SUPERIORE.DE
"Yellow stone fruit, orange blossom and Mediterranean scrub aromas form the delicate, enticing nose. Tangy and linear, the precise palate delivers ripe Reinete apple, pear, white pepper and citrus set against crisp acidity." Wine Enthusiast
"Presented in a handsome, ribbed bottle, the 2018 Falanghina del Sannio Serrocielo reveals deep inner freshness and minerality, all wrapped into one citrus and peach-driven white wine. Serrocielo shows great intensity, balance and a superbly easy-drinking style, with winemaking executed only in stainless steel to lock in those primary aromas." Robert Parker
read more- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: 6 months stainless steel on the yeast
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,50 g/l
- Total Acid: 6,50 g/l
- Residual Sugar: 2,23 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned13030718 · 0,75 l · 15,32 €/l · Price incl. VAT, excl. Shipping< 24 units available
![Greco di Tufo DOCG 2019]()
Greco di Tufo DOCG 2019
The Greco, with its straw-yellow colour and brilliant reflections, has a distinct aromatic spectrum, from the delicate scent of white fruits to notes of vanilla, fern and mint. On the palate it convinces with its warm yet fresh taste and balanced mineral structure with a lingering finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 4 to 6 months Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 21,35 g/l
- Total Acid: 6,05 g/l
- Residual Sugar: 2,35 g/l
- Sulfite: 68 mg/l
- ph-Value: 3,39
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned13030219 · 0,75 l · 15,47 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Fiano di Avellino DOCG 2019]()
Fiano di Avellino DOCG 2019
Light straw-yellow colour, floral and fruity notes in an elegant, slightly mineral fragrance. The bouquet will develop with maturity, aromas reminiscent of raisins and honey. On the palate it presents itself pleasantly dry and soft, well structured, harmonious and full-bodied with persistent nuances of ripe peaches and pears. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,65 g/l
- Total Acid: 6,35 g/l
- Residual Sugar: 2,05 g/l
- Sulfite: 68 mg/l
- ph-Value: 3,33
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022+
- Food Recommendations: Dishes with ginger, avocado salad
- Allergen Note: contains sulphites
stored air-conditioned13030119 · 0,75 l · 15,47 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Serrocielo" Falanghina Sannio DOC 2019]()
“Serrocielo” Falanghina Sannio DOC 2019
Beautiful white with an inner freshness and minerality, rounded off with fine peach and citrus aromas. On the palate, precise and persistent, the primary aromas are well developed. Harmonious, complex and yet of an inspiring lightness. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: 6 months stainless steel on the yeast
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,50 g/l
- Total Acid: 6,50 g/l
- Residual Sugar: 2,23 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned13030719 · 0,75 l · 16,67 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Piedirosso Campania IGT 2015]()
Piedirosso Campania IGT 2015
Nice ruby red. In the nose lots of fruit, plums, blackberries and cherries with hints of spices. On the palate it is fresh, full, with mineral notes and a nice length. SUPERIORE.DE
"Aromas of tar, spices and dark berries follow through to a medium to full body, firm and silky tannins and a rich finish." James Suckling
read more- Grape Variety: 100% Piedirosso
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021+
- Food Recommendations: grilled dishes
- Allergen Note: contains sulphites
stored air-conditioned13033615 · 0,75 l · 16,80 €/l · Price incl. VAT, excl. Shippingavailable immediately
About the winemakers
Feudi di San GregorioCampania
Who has enjoyed a good regional wine in Naples or on one of the offshore islands Ischia or Capri in the vacation, has certainly already come across this big name: Feudi di San Gregorio. The winery, which is located in Sorbo Serpico in the Irpinia region and has grown from small beginnings to its present size in less than ten years, is known for its strong personality and its terroir wines. By the way, Pope Gregory the Great was already cultivating wine in the region in the sixth century. Today Feudi di San Gregorio is a symbol of the oenological renaissance of southern Italy. The authentic wines produced there from ancient vines are therefore repeatedly rewarded with high scores by wine critics. An example is the deep dark Aglianico, which has been elaborated to one of the highest rated wines of Italy. Feudi di San Gregorio was awarded the title of best Italian winery in 2013. "Oscar del Vino" excellent.
At an altitude of 350 to 700 metres, the vineyards of Tufo, Taurasi and Santa Paolina are home to Aglianico and other popular grape varieties such as Fiano, Greco and Falanghina. The grapes benefit from a special microclimate that is different from the rest of Campania. The vegetation is very dense and varied. Endless seeming mountain and hill ranges alternate with rivers and lakes. This creates special wind conditions that guarantee a good supply of rainwater.
Feudi di San Gregorio has shaped the image of the Campania wine landscape more than any other wine house for several decades. Far-reaching strategic changes made by a new management team have ushered in a new era that is having a positive effect on the range of modern wines. The urge to discover of the early years with a stronger connection to the native soil revives. This is mainly due to the energetic President Antonio Capaldo, who previously worked for the investment bank Lazard and the management and strategy consultancy McKinsey. But the change of direction is also attributable to Pierpaolo Sirch, who - supported by Marco Simonit - has given all the white wines aged in steel in the high-tech cellar a new style. The Technical Director, who has a dual role as manager and production manager, has ensured that the wines' loyalty to the terroir and personality are combined with a harmony and freshness that are even more pronounced than in previous years. According to wine connoisseurs, the reds have also clearly benefited from Sirch's handwriting. SUPERIORE.DE
"The new start is based on the exceptional vineyard and the recovery of a stylistic identity that has never before been so close to the terroir."Gambero Rosso
Facts
- Year of foundation: 1986
- Owner: Antonio Capaldo
- Agronomist: Pierpaolo Sirch and Marco Simonit
- Annual production: approx. 3,500,000 bottles
- Vineyard: approx. 250 hectares
- Conventional cultivation