Feudi di San Gregorio

Ruby red with garnet reflections, on the nose morello cherries and marasca cherries in harmony with notes of meadow herbs. The full, balanced taste with silky tannins ends in an aromatic, persistent final. SUPERIORE.DE

Dark ruby red. Clear, tidy aroma of cherries, strawberries with a discreet dash of sweet spices. Very elegant tannin on the palate, medium slender body with fresh fruit and mineral hints. Well-integrated acidity and a pleasant juiciness without intrusive sweetness make you want to drink the next glass! SUPERIORE.DE

Rubrato reveals in its clear ruby red the characteristic aromas of Aglianico of dark fruits and wild berries. Well balanced on the palate, with a delicate structure and a finish that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE

Feudis Falanghina has a pale straw yellow colour, intense and aromatic on the nose with notes of white flowers and clear aromas of white fruits, especially banana. The generous taste is fresh, balanced and with a clean, aromatic finish. SUPERIORE.DE

"Bitter lemon, tonic, strewn fennel seed, pistachio and a pithy stone fruit pucker at the seams. Dutifully fresh, impeccably poised, far from profound, but dangerously easy to drink." James Suckling

White classic from Vesuvius. Straw yellow colour with green reflections. Tangy taste with elegant acidity paired with mineral and salty hints. A harmonious wine of which one prefers to have one more bottle in the fridge. SUPERIORE.DE

Pale straw yellow colour, floral and fruity notes in the elegant, slightly mineral bouquet. The bouquet will develop with maturity, aromas reminiscent of sultanas and honey. On the palate, it is pleasantly dry and smooth, well structured, harmonious and full-bodied with persistent nuances of ripe peaches and pears. SUPERIORE.DE

The Greco, with its straw-yellow colour and brilliant reflections, has a distinct aroma spectrum, from the delicate scent of white fruits to notes of vanilla, bracken and mint. On the palate, it convinces with its warm and at the same time fresh taste and its balanced mineral structure with the persistent finish. SUPERIORE.DE

"This is a very solid rendition boasting ample fruit, salty freshness, prodigious versatility and best, fealty to variety and the volcanics of place. Almond meal, quince, tangerine and baked apple, with a wisp of fennel and sea spray." James Suckling

Crystal clear, fresh Rosato made from 100% Aglianico grapes from the winery. Fragrant of ripe wild strawberries and cherries, open, fresh and wonderfully polished on the palate with the characteristic aromas of wild berries and a wonderfully fruity-delicate finish. SUPERIORE.DE

"The 2022 Rosato Visione wafts up from the glass with a lovely blend of sweet melon and white flowers. This balances ripe pit fruits with candied citrus and a cooling acidity. It finishes with medium length, leaving a sour tinge of lime and steely mineral tones. Visione, a varietal Aglianico, is a total pleasure to taste." Vinous

Beautiful white with an inner freshness and minerality, rounded off with fine peach and citrus aromas. Precise and persistent on the palate, the primary aromas are well elaborated. Harmonious, complex and yet with an inspiring lightness. SUPERIORE.DE

Beautiful ruby red. On the nose, lots of fruit, plums, blackberries and cherries with hints of spices. On the palate then fresh, full, with mineral notes and a nice length. SUPERIORE.DE

Sirica from the autochthonous Campanian grape variety of the same name fills the nose with a bouquet of cranberries, cherries, plums, a light herbal spiciness and violets. Full on the palate, velvety with beautiful fruit and spice. In the final, great elegance with simultaneous complexity. SUPERIORE.DE

"This has a savory nose with walnut, blackcurrant, smoked meat and dried herb. It's full-bodied with layers of wild berries, herbs and dark chocolate. Tight, sleek tannins and a long finish." James Suckling

Particularly high-quality Fiano di Avellino from Campania with light stone fruit, nuts and honey in the fragrance. On the palate, its fruity nature, aromatic herbal notes and clean structure and minerality make it enormously animating. SUPERIORE.DE

"This is good. Taut and fresh. Reliant on a chewy lattice of salted lemon pith, as it is on obvious acidity. Tightly furled and mid-weighted, with flecks of pistachio, fennel, tonic and jasmine. Punches long and layered." James Suckling

Intense, straw-yellow colour and a complex bouquet in which the scent of melons and pineapple alternate with spicy notes of chamomile, vanilla and nutmeg. On the palate, it presents itself round with a rich texture and the pleasant mineral note so typical of the Tufo area. Elegant, long finish with a delicate almond tone. SUPERIORE.DE

"This is fine greco. Salty, almond flecked, quinine bitter and savory, while segueing subtly into the stone fruit realm of appeal without any sense of excess. A quiver of mineral tension and shotgun acidity finds a nervous confluence with a stiff upper lip of pucker. Convincing." James Suckling

Campanaro from Fiano and Greco glows in a warm, sunny yellow hue. The bouquet reveals a variety of scents, ripe pear, candied orange peel and fig, followed by honey and hawthorn. The palate presents its rich and round texture as well as a fine pleasant acidity. The underlying mineral content gives the wine fresh highlights and leads to a balanced, wonderful finish. SUPERIORE.DE

"Aromas of dried pineapples, mangoes, caramel, grilled herbs and buttered toast. Medium to full body with a creamy, ripe and layered palate. Lots of flavor." James Suckling

"This is a new Riserva expression from Feudi di San Gregorio. The 2020 Fiano di Avellino Riserva Campanaro is beautifully smooth and silky. It presents pretty aromas of Anjou pear, Golden Delicious apple, blanched almond and gentle notes of hay or dried grass. Those fruit tones are capped by crushed stone and chalk." Wine Advocate

Pure variety Aglianico, whose grapes come from Pietradefusi and S. Angelo all'Esca. Brilliant ruby red with garnet highlights, an enveloping bouquet of morello cherries and marasca cherries in harmony with notes of cinnamon and nutmeg, vanilla and aniseed. The full, balanced taste with sweet, silky tannins ends in an aromatic, lingering final. SUPERIORE.DE

"Sparkling, rich ruby red. Smells of cranberries, sour cherries and fresh plums on the nose. Juicy and with lots of clear fruit on the palate, opens with present tannin polished at the core, salty on the final." Falstaff

"A medium-bodied red wine with aromas and flavours of blackberries, wet earth and graphite. Fine tannins and a lovely finish. This is a polished and fine Taurasi." James Suckling

"The 2018 Taurasi is velvety and darkly saturated with an extracted flavour profile that focuses on black plum, blackberry jam and tarry aromas. The wine presents a veritable wall of black fruit flavours, but it also softens with time, thanks to burgeoning tertiary tones of spice, cured leather and earth. The leather aroma lingers the longest." Wine Advocate

Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.

Light salmon pink. Soft, creamy foam, red wild berries on the nose, plus some cherry blossom and a fine almond note. On the palate, a silky texture with a full, lively core. A high-class Metodo Classico from Campania that captivates us not only because of its freshness and elegance. SUPERIORE.DE

Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.

A quarter of the base wines of this top product is aged for 6 months in oak barrels, then the cuvée matures for 2 years in the bottle on the fine lees before it is disgorged. Strong light yellow and a super-fine perlage. On the nose, light fruit, yeasty notes and nuances of fresh bread. On the palate then powerful, fresh, with beautiful spice and a potpourri of stone fruit, fine honey notes and toasted almonds. SUPERIORE.DE

"This is a cuvée of Greco and Falanghina that is aged with the yeasts for 36 months. The sparkling Feudi di San Gregorio NV Dubl Edition I Brut will be released in March 2023. This beautifully tonic and fresh wine reveals fine and sharp beading with pomelo fruit, bitter almond and white peach." Wine Advocate

Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.

Light salmon pink. Soft, creamy foam, red wild berries on the nose, plus some cherry blossom and a fine almond note. On the palate, a silky texture with a full, lively core. A high-class Metodo Classico from Campania that captivates us not only because of its freshness and elegance. SUPERIORE.DE

"The Feudi di San Gregorio NV Metodo Classico Dubl Edition I Brut Rosato is a fresh and vibrant sparkling wine made with the versatile Aglianico grape. It ages on the yeasts in bottle for 36 months. Showing a light pink color, the bouquet is shy at first, but it slowly opens to tart cherry, raspberry and petrichor (or rain-soaked pavement). The wine's beading is mild and soft." Wine Advocate

Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.

A quarter of the base wines of this top product is aged for 6 months in oak barrels, then the cuvée matures for 3 years in the bottle on the fine lees before it is disgorged. Strong light yellow and a super-fine perlage. On the nose, light fruit, yeasty notes and nuances of fresh bread. On the palate, powerful, fresh, with a nice spiciness and a potpourri of stone fruit, fine honey notes and toasted almonds. This sparkling wine does not need any dosage at all, it is extremely dry with all its aromatic diversity and for us, with its impressive finish, it is one of the very great Spumanti in Italy. SUPERIORE.DE

Serpico is an authentic, long-lasting wine made from Aglianico grapes, some of which come from vines that are over 100 years old. Intense, deep ruby red colour and an extremely complex bouquet with aromas of cherries, sweet spices, liquorice, coffee and cocoa. Impressive its extraordinary concentration and aromaticity as well as the enormously persistent finish. SUPERIORE.DE

"Bright, rich ruby red with a slightly brightening rim. In the nose of ripe sour cherries and plums, then liquorice and coffee. Very concentrated on the palate, with strong tannin, juicy, well balanced, with a long final." Falstaff

"Taut and linear, this opens with aromas of red berry, pipe tobacco and eucalyptus. The firm, elegantly structured palate delivers sour cherry, cassis, star anise and a hint of smoke before finishing on an accent of coffee. Taut, fine-grained tannins provide the framework." Wine Enthusiast

"There are darker tones of purple and black fruit and some savory chocolate flavors as well in the 2015 Irpinia Aglianico Serpico. This is an ambitious and deeply layered wine that peels back to reveal more spice, tar and volcanic ash hidden deep within its core. I would suggest some more bottle age with this wine, however, as the mouthfeel is sharp and etched in its youth. The wine needs a little more time to flesh out and put on more volume. Serpico goes through an 18-month aging regime in medium-toast French oak." Wine Advocate

Feudi's Riserva Piano di Montevergine is only vinified in outstanding years. The wine has a very impressive concentration and great richness. On the nose dark fruit, blackberry, flowers and spices, on the palate elegant, powerful flavours flanked by silky polished tannins and wood aromas. A wine with enormous potential. SUPERIORE.DE

"Meaty and herbal notes on the nose with dried earth and pistachio skin. Cloves, too. It’s full-bodied with layers of ripe and dried black fruit, cloves, walnuts and smoked meat." James Suckling

"From Piano di Montevergine and Taurasi villages, this Riserva is harvested from relatively young vines of 15 to 20 years. Aged for 18 months in French oak barrels, it is focused on graphite minerality and restrained cassis, enhanced by a herbaceous character and wild dark fruits, linked nose-palate by cacao powder. The tannins are velvety with huge mid-palate extraction and firm acidity, yet the wine is balanced due to a great concentration of fruit. Overall a bold style right now; it will improve further with ageing." Decanter

"This is a terrific vintage with ample spice and smoke. The 2015 is more explosive and 2016 is more direct, fine and elegant. This wine shows extra volume in the mouth, making a great impact. Some of the historically best vintages of this important wine include 1999, 2001, 2010 and 2013." Wine Advocate

The pure Merlot Pàtrimo fascinates with its dense ruby red colour, which almost tends to black and yet shows itself clearly. On the nose it reveals aromas of black fruits with hints of sweet spices, curry, but also eucalyptus, vanilla and coffee. On the palate, volume and concentration leave a lasting impression. SUPERIORE.DE

"I tasted this wine twice over the course of six months, in advance of its commercial release. The 2016 Pàtrimo is quite a wine and needs all the extra bottle time it can get. Indeed, I would suggest putting it at the back of your cellar for another 5 years (at least). It opens to a black and impenetrable appearance. This is an elaborate and beautifully constructed wine that is put together piece by piece like a jigsaw puzzle. When viewed as a whole, all those tiny pieces create a beautiful portrait of a grape as the protagonist and of a region as its context. This full-bodied Merlot has made important strides since I first tasted it. Today, it is more expansive and exuberant. It shows lots of volume and depth with elegance and finesse." Wine Advocate

Serpico is an authentic, long-lasting wine made from Aglianico grapes, some of which come from vines that are over 100 years old. Intense, deep ruby red colour and an extremely complex bouquet with aromas of cherries, sweet spices, liquorice, coffee and cocoa. Impressive its extraordinary concentration and aromaticity as well as the enormously persistent finish. SUPERIORE.DE

"A lovely nose of ripe red berries with sweet vanilla and chocolate. Medium-bodied with firm tannins and good acidity which brightens the black and red-cherry character. Good balance and length." James Suckling