Feudi di San Gregorio

Dark ruby red. Clear, tidy aroma of cherries, strawberries with a subtle shot of sweet spices. Very elegant tannin on the palate, medium-slim body with fresh fruit and mineral notes. Well integrated acidity and a pleasant juiciness without obtrusive sweetness make you want to drink the next glass! SUPERIORE.DE

Rubrato reveals in its clear ruby red the characteristic aromas of Aglianico of dark fruits and wild berries. Well balanced on the palate, with a delicate structure and a finish that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE

White classic from Vesuvius. Straw yellow colour with green reflections. Tangy taste with elegant acidity paired with mineral and salty hints. A harmonious wine of which one prefers to have one more bottle in the fridge. SUPERIORE.DE

Feudis Falanghina has a pale straw yellow color, intense and aromatic on the nose with notes of white flowers and clear aromas of white fruit, especially banana. The generous taste is fresh, balanced and with a clean, aromatic finish. SUPERIORE.DE

Ruby red with garnet reflections, on the nose morello cherries and marasca cherries in harmony with notes of meadow herbs. The full, balanced taste with silky tannins ends in an aromatic, persistent final. SUPERIORE.DE

Clear, fresh rosato made from 100% Aglianico grapes from the winery. Fragrant of ripe wild strawberries and cherries, open, fresh and wonderfully polished on the palate with the characteristic aromas of wild berries and a wonderfully fruity-delicate finish. SUPERIORE.DE

The Greco, with its straw-yellow colour and brilliant reflections, has a distinct aromatic spectrum, from the delicate scent of white fruits to notes of vanilla, bracken and mint. On the palate, it convinces with its warm and at the same time fresh taste and its balanced mineral structure with the persistent finish. SUPERIORE.DE

"Aromas of white peach, lemon and lime zest. Vibrant, lively palate with a creamy texture and a nice saline finish." Decanter

Pale straw yellow colour, floral and fruity notes in the elegant, slightly mineral bouquet. The bouquet will develop with maturity, aromas reminiscent of sultanas and honey. On the palate, it is pleasantly dry and smooth, well structured, harmonious and full-bodied with persistent nuances of ripe peaches and pears. SUPERIORE.DE

Beautiful white with an inner freshness and minerality, rounded off with fine peach and citrus aromas. Precise and persistent on the palate, the primary aromas are well elaborated. Harmonious, complex and yet with an inspiring lightness. SUPERIORE.DE

Beautiful ruby red. In the nose much fruit, plums, blackberries and cherries with hints of spices. On the palate then fresh, full, with mineral notes and a nice length. SUPERIORE.DE

Particularly high-quality Fiano di Avellino from Campania with light stone fruit, nuts and honey in the fragrance. On the palate, its fruity character, aromatic herbal notes and clean structure make it enormously animating. SUPERIORE.DE

Intense, straw-yellow colour and a complex bouquet in which the scent of melons and pineapple alternate with spicy notes of chamomile, vanilla and nutmeg. On the palate, it presents itself round with a rich texture and the pleasant mineral note so typical of the Tufo area. Elegant, long finish with a delicate almond tone. SUPERIORE.DE

Sirica, from the autochthonous Campanian grape variety of the same name, fills the nose with a bouquet of cranberries, cherries, plums, a light herbal spice and violets. Full on the palate, yet velvety with beautiful fruit and spice. In the final it is elegant and at the same time complex. SUPERIORE.DE

"Made from the native Sirica grape, this young red opens with wild berry and black pepper aromas. The smooth, vibrant palate offers a great combination of fruit and spice, doling out juicy Morello cherry, crushed raspberry and clove flavors, bolstered by polished tannins." Wine Enthusiast

"Aromas of black licorice, tar and blueberry. Full body, soft and silky tannins. Very polished and fine. Drink now." James Suckling

"Sirica is the name of a grape discovered by Feudi di San Gregorio and registered by them as its own variety. It is genetically linked to Syrah, Teroldego and/or Refosco. The 2015 Sirica reveals dark ruby color saturation with garnet and purple highlights at the rim. The nose is warm and broad with dark fruit, spice, crushed black pepper and savory leather. The wine offers soft tannins and loads of generous richness. Just like Syrah, Sirica seems to love the warm vintages, like 2015. This is a full and complete red wine that I recommend with great pleasure." Robert Parker

Pure-varietal Aglianico whose grapes come from Pietradefusi and S. Angelo all'Esca. Brilliant ruby red with garnet highlights, an enveloping bouquet of morello cherry and Marasca cherry in harmony with notes of cinnamon and nutmeg, vanilla and aniseed. The full, balanced flavour with sweet, silky tannins ends in an aromatic, lingering final. SUPERIORE.DE

"A savory, meaty, full-bodied red with plenty of black cherry, fruit peel, sage and fresh tobacco leaf. Chewy, integrated tannins and black-tea notes on the finish. One of the best for a long time." James Suckling

Campanaro from Fiano and Greco shines in a warm, sunny yellow tone. The bouquet reveals a variety of scents, ripe pear, candied orange peel and fig, followed by honey and hawthorn. The palate presents its rich and round texture and a fine pleasant acidity. The underlying mineral content gives the wine fresh highlights and leads to a balanced, wonderful finish. SUPERIORE.DE

"A dense white with layers of fruit, showing cooked apples, pears and hints of almonds. It’s full and flavorful with a crushed-stone undertone to the creamy-textured fruit. Needs a little time to open." James Suckling

Feudi di San Gregorio's DUBL project was born in 2004 out of an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Classico Spumante metodo or through the famous Méthode Champenoise. A consultant was quickly found - none other than Anselme Selosse, who is known for his champagne and his intuition for the peculiarities of the vines and vineyards.

Light salmon pink. Soft, creamy foam, red forest berries in the bouquet, with some cherry blossoms and a fine almond note. The palate then has a silky texture with a full, lively core. A high-class Metodo Classico from Campania, which fascinates us not only because of its freshness and elegance. SUPERIORE.DE

"The pale pink NV Metodo Classico Brut Dubl Rosato is a delicate and silky wine with soft lines and a refreshing, zesty finish. The bouquet emits playful notes of wild berry, white cherry and candied almond. The mouthfeel is energized and bright, thanks to the wine's tonic sparkling character." Robert Parker

Feudi di San Gregorio's DUBL project was born in 2004 out of an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Classico Spumante metodo or through the famous Méthode Champenoise. A consultant was quickly found - none other than Anselme Selosse, who is known for his champagne and his intuition for the peculiarities of the vines and vineyards.

A quarter of the base wines of this top product are aged in oak barrels for 6 months, then the cuvée is aged in the bottle for 3 years on fine yeast before being disgorged. Strong light yellow and a super-fine perlage. In the nose light fruit, yeasty notes and nuances of fresh bread. On the palate then powerful, fresh, with beautiful spice and a potpourri of stone fruit, fine honey note and roasted almonds. This sparkling wine does completely without dosage, it is extremely dry with all its aromas and for us with its impressive finish one of the great spumanti of Italy. SUPERIORE.DE

"Disgorged in 2016, the NV Metodo Classico Dosaggio Zero Dubl Esse sees a blend of fruit from the 2010 and 2011 vintages. All of the wine stays on the lees for three years, but only a quarter of the wine is aged in oak for six months. This is a new product from Feudi di San Gregorio with super-modern packaging and immediate appeal. The palate is fresh and zesty with endnotes of stone fruit, honey and toasted nut." Robert Parker

Feudi's Riserva Piano di Montevergine is only vinified in outstanding years. The wine has a very impressive concentration and great richness. On the nose dark fruit, blackberry, flowers and spices, on the palate elegant, powerful flavours flanked by silky polished tannins and wood aromas. A wine with enormous potential. SUPERIORE.DE

"Ripe cherry and liquorice nose. Dark tarry fruit on the palate in a rustic robust style. Grippy, restrained tannins." Decanter

"Meaty and herbal notes on the nose with dried earth and pistachio skin. Cloves, too. It's full-bodied with layers of ripe and dried black fruit, cloves, walnuts and smoked meat." James Suckling

"This is a terrific vintage with ample spice and smoke. The 2015 is more explosive and 2016 is more direct, fine and elegant. This wine shows extra volume in the mouth, making a great impact. Some of the historically best vintages of this important wine include 1999, 2001, 2010 and 2013." Robert Parker

Serpico is an authentic, long-lasting wine made from Aglianico grapes, some of which come from vines over 100 years old. Intense, deep ruby red colour and an extremely complex bouquet with aromas of cherries, sweet spices, liquorice, coffee and cocoa. Impressive its extraordinary concentration and aroma as well as the enormously long finish. SUPERIORE.DE

"The 2012 Irpinia Aglianico Serpico comes from pre-phylloxera vines and the wine is aged in both new and neutral oak. Serpico represents Feudi di San Gregorio's best fruit and the wine philosophy is modern and rich, stylistically speaking. Dark prune, blackberry, spice, licorice, tar, tobacco and balsam herb contribute to the complex bouquet. The mouthfeel is richly textured and velvety. This wine needs a few more years before the fruit reaches full focus." Robert Parker

"Dense tannins are swathed in a tightly woven cloth of crushed black currant, tarry mineral, dried thyme and licorice snap flavors in this rich, full-bodied red. Long and focused, with a lasting, aromatic finish." Wine Spectator

"Forest floor, leather, tilled soil, ripe berry and balsam are some of the aromas you'll find in this delicious red. The smooth, dense palate delivers blackberry jam, espresso, licorice and ground pepper flavors, blanketed with soft, silky tannins. Tobacco and graphite notes linger on the finish." Wine Enthusiast

"A red with chocolate, spices and hints of oak on the nose and palate. Medium to full body, chewy tannins and a flavorful finish. Always a big yet structured and agile red." James Suckling

"A great Irpinian Aglianico which balances power and refinement. From the 400m-high Dal Re vineyard, only 10,000 bottles were produced. Hugely concentrated with impenetrable colour. Although there is great fruit density here, the wine retains wonderful lift. It saw 12 months’ ageing in new oak before five years in bottle. Will live 50 years." Decanter

Serpico is an authentic, long-lasting wine made from Aglianico grapes, some of which come from vines that are over 100 years old. Intense, deep ruby red colour and an extremely complex bouquet with aromas of cherries, sweet spices, liquorice, coffee and cocoa. Impressive its extraordinary concentration and aromaticity as well as the enormously persistent finish. SUPERIORE.DE

"Taut and linear, this opens with aromas of red berry, pipe tobacco and eucalyptus. The firm, elegantly structured palate delivers sour cherry, cassis, star anise and a hint of smoke before finishing on an accent of coffee. Taut, fine-grained tannins provide the framework." Wine Enthusiast

"There are darker tones of purple and black fruit and some savory chocolate flavors as well in the 2015 Irpinia Aglianico Serpico. This is an ambitious and deeply layered wine that peels back to reveal more spice, tar and volcanic ash hidden deep within its core. I would suggest some more bottle age with this wine, however, as the mouthfeel is sharp and etched in its youth. The wine needs a little more time to flesh out and put on more volume. Serpico goes through an 18-month aging regime in medium-toast French oak." Robert Parker

The pure Merlot Pàtrimo fascinates with its dense ruby red colour, which almost tends to be black and yet shows itself clearly. In the nose it reveals aromas of black fruits with hints of sweet spices, curry, but also eucalyptus, vanilla and coffee. On the palate, volume and concentration leave a lasting impression. SUPERIORE.DE

"This vintage really embodies the message and style that this great Campania Merlot aims to achieve. It stays true to the fruit and the wild/untamed personality of the territory that shaped it. The 2013 Pàtrimo is one of those wines that flaunts its confidence and greatness despite its recent release date. The fruit is very young and plump, but there is enough of it to carry the wine over the next decade or two. Since the 2009 vintage, Pàtrimo has moved increasingly towards a higher percentage of neutral oak and that change becomes very obvious in this vintage. The freshness and purity of the fruit is the wine's driving force. Dark cherry, raspberry and dark plum lead the charge. Wait a few years before popping this cork. This is an enormously encouraging and inspiring vintage of Pàtrimo." Robert Parker

"A firm and silky red with berries, chocolate and hints of spices. Full to medium body, caressing tannins and a bright finish. Very polished and pretty now. Give it a few years to soften." James Suckling

The pure Merlot Pàtrimo fascinates with its dense ruby red colour, which almost tends to be black and yet shows itself clearly. In the nose it reveals aromas of black fruits with hints of sweet spices, curry, but also eucalyptus, vanilla and coffee. On the palate, volume and concentration leave a lasting impression. SUPERIORE.DE

"This is really concentrated stuff with a major, grainy-tannin structure that might be too much for some, but suggests to us that this has serious aging potential. In spite of this and the generous alcoholic content, the finish is rather polished." James Suckling

"This is a proud protagonist of Vino Italiano. The 2015 Pàtrimo is a unique expression of Merlot that merits special attention in this excellent vintage. This is one of the finest editions ever produced, and I say that based on the extreme richness, complexity and finesse that unwraps before your eyes and taste buds. Make no mistake, this is a Big wine with a capital B. Its aromas of blackberry, spice and dark leather are delivered with super-sized exuberance and opulence. The mouthfeel is richly developed and centered. The mouthfeel needs to flesh out further. This is a bottle to put at the back of your cellar." Robert Parker

The pure Merlot Pàtrimo fascinates with its dense ruby red colour, which almost tends to black and yet shows itself clearly. On the nose it reveals aromas of black fruits with hints of sweet spices, curry, but also eucalyptus, vanilla and coffee. On the palate, volume and concentration leave a lasting impression. SUPERIORE.DE

"I tasted this wine twice over the course of six months, in advance of its commercial release. The 2016 Pàtrimo is quite a wine and needs all the extra bottle time it can get. Indeed, I would suggest putting it at the back of your cellar for another 5 years (at least). It opens to a black and impenetrable appearance. This is an elaborate and beautifully constructed wine that is put together piece by piece like a jigsaw puzzle. When viewed as a whole, all those tiny pieces create a beautiful portrait of a grape as the protagonist and of a region as its context. This full-bodied Merlot has made important strides since I first tasted it. Today, it is more expansive and exuberant. It shows lots of volume and depth with elegance and finesse." Robert Parker