Feudi di San Gregorio

Dark ruby red. Clear, tidy aroma of cherries, strawberries with a subtle shot of sweet spices. Very elegant tannin on the palate, medium-slim body with fresh fruit and mineral notes. Well integrated acidity and a pleasant juiciness without obtrusive sweetness make you want to drink the next glass! SUPERIORE.DE

Rubrato reveals in its clear ruby red the characteristic aromas of Aglianico of dark fruits and wild berries. Well balanced on the palate, with a delicate structure and a finish that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE

"Bright fruit on the nose with blackberries, blueberries and tinge of orange rind. Notes of leathery spice and dried flowers add complexity. Medium-bodied with firm, silky tannins that add a further savory edge to the fruit. Finishes focused and long with clean fruit and firm minerals. Give this another year or two to even out." James Suckling

White classic from Vesuvius. Straw yellow colour with green reflections. Tangy taste with elegant acidity paired with mineral and salty hints. A harmonious wine of which one prefers to have one more bottle in the fridge. SUPERIORE.DE

Feudis Falanghina has a pale straw yellow colour, intense and aromatic on the nose with notes of white flowers and clear aromas of white fruits, especially banana. The generous taste is fresh, balanced and with a clean, aromatic finish. SUPERIORE.DE

"The 2020 Falanghina del Sannio mixes savory and sweet with a pretty display of dried nectarines, apricots and dusty flowers. This envelopes the palate in soft, round textures and ripe orchard fruits, as pretty inner florals form toward the close. Iit cleans up quite nicely and keeps the mouth watering for more." Vinous

"Candied lemon, lilies and a bit of ginger, which adds a layer of complexity. Medium-bodied with a nice, silky texture. Pleasant wine to drink now." James Suckling

Ruby red with garnet reflections, on the nose morello cherries and marasca cherries in harmony with notes of meadow herbs. The full, balanced taste with silky tannins ends in an aromatic, persistent final. SUPERIORE.DE

Clear, fresh rosato made from 100% Aglianico grapes from the winery. Fragrant of ripe wild strawberries and cherries, open, fresh and wonderfully polished on the palate with the characteristic aromas of wild berries and a wonderfully fruity-delicate finish. SUPERIORE.DE

"Packaged in a frosted ribbed bottle, the Feudi di San Gregorio 2020 Irpinia Rosato Visione is a pure expression of Aglianico fermented off the skins to render the pale pink color with polished copper highlights you see here. There is plenty of easy and approachable freshness here, and the wine is nicely balanced to offer acidity and staying power." Robert Parker

"This is a lightish-bodied rosé, but what grabs you is the exquisite balance of fresh, lightly orange-tinged, strawberry fruit and a smooth, seamless texture that's rare in a rosé." James Suckling

Pale straw yellow colour, floral and fruity notes in the elegant, slightly mineral bouquet. The bouquet will develop with maturity, aromas reminiscent of sultanas and honey. On the palate, it is pleasantly dry and smooth, well structured, harmonious and full-bodied with persistent nuances of ripe peaches and pears. SUPERIORE.DE

"Peach, fresh rosemary and mint. Medium-bodied, balanced, and lovely." James Suckling

"The 2020 vintage comes through in terms of brightness and freshness. Those qualities are delivered with abundance in the 2020 Fiano di Avellino. This is a simple and straightforward wine; however, it offers a terrific level of snappy freshness with white peach, crushed oyster shell and bitter almond." Robert Parker

Beautiful white with an inner freshness and minerality, rounded off with fine peach and citrus aromas. Precise and persistent on the palate, the primary aromas are well elaborated. Harmonious, complex and yet with an inspiring lightness. SUPERIORE.DE

"The Feudi di San Gregorio 2020 Falanghina del Sannio Serrocielo (packaged in a pretty, ribbed bottle) is flinty, chalk and bright with citrus, white peach and tart honeydew melon. This is a linear and tight expression with the fresh acidity to pair with fried finger foods. The results are thin and streamlined to the palate." Robert Parker

"A refreshing nose of white peach, green apple and white blossom. Medium-bodied with good acidity, which carries the fruit and floral character with delicate intensity." James Suckling

Beautiful ruby red. In the nose much fruit, plums, blackberries and cherries with hints of spices. On the palate then fresh, full, with mineral notes and a nice length. SUPERIORE.DE

Particularly high-quality Fiano di Avellino from Campania with light stone fruit, nuts and honey in the fragrance. On the palate, its fruity character, aromatic herbal notes and clean structure make it enormously animating. SUPERIORE.DE

"A pretty nose of white peach, grapefruit, chamomile and chalky minerals. Medium-bodied with bright acidity and good balance. A flavorful addition of spice and flowers at the end add a delicate layer of complexity. Long finish." James Suckling

"The Feudi di San Gregorio 2020 Fiano di Avellino Pietracalda (packaged in its distinctive ribbed bottle) is another crisp and luminous white wine from this leading Campania estate. The bouquet reveals orchard fruit, minty apple and the tight or silky texture that is characteristic of this versatile grape. Pietracalda is a real beauty, and the wine's name "hot stone" evokes some of the mineral notes that come naturally to the bouquet." Robert Parker

"The 2020 Fiano di Avellino Pietracalda is rich, broad and savory, showing crushed hazelnuts, dried flowers, bosc pear and wet stone. It impresses with soft textures and ripe orchard fruits, laced with salty mineral tones yet with a subtle inner sweetness that balances it all out. Nuances of young peach and melon linger through the lightly structured finale, as residual acids keep the expression fresh. You can enjoy the Pietracalda today, or even cellar it for a number of years." Vinous

"This Fiano is harvested in Sorbo Serpico from 15-year-old vines planted at 450 metres above sea level on a mainly clay soil. Smoky and chalky, it's focused on spices such as white pepper, then fairly neutral broom aromas. It's more assertive on the palate, with white peach and lemon peel flavours. The fruit is loaded with lemon-chalky minerality, firm integrated acidity and a savoury character. A good wine for ageing." Decanter

Sirica from the autochthonous Campanian grape variety of the same name fills the nose with a bouquet of cranberries, cherries, plums, a light herbal spiciness and violets. Full on the palate, velvety with beautiful fruit and spice. In the final, great elegance with simultaneous complexity. SUPERIORE.DE

"This has a savory nose with walnut, blackcurrant, smoked meat and dried herb. It's full-bodied with layers of wild berries, herbs and dark chocolate. Tight, sleek tannins and a long finish." James Suckling

Pure-varietal Aglianico whose grapes come from Pietradefusi and S. Angelo all'Esca. Brilliant ruby red with garnet highlights, an enveloping bouquet of morello cherry and Marasca cherry in harmony with notes of cinnamon and nutmeg, vanilla and aniseed. The full, balanced flavour with sweet, silky tannins ends in an aromatic, lingering final. SUPERIORE.DE

"A very classic wine for Aglianico, Irpinia and Taurasi. Dense garnet in the glass with a restrained bouquet of geranium and dark rose, it develops cassis, cigar box and herbal touches enhanced by a Modica salt chocolate character. Careful handling and oak ageing in barrels for 18 months contribute to velvety tannins, ripe and polymerised, sustained by integrated acidity and supported by an incredibly flavoured savoury finish. The correspondence between nose and palate is precise. Despite not being a Riserva, in this vintage there is enough stuffing and balance for the long haul." Decanter

"A savory, meaty, full-bodied red with plenty of black cherry, fruit peel, sage and fresh tobacco leaf. Chewy, integrated tannins and black-tea notes on the finish. One of the best for a long time." James Suckling

"From a classic vintage, the Feudi di San Gregorio 2016 Taurasi is a beautifully concentrated and shapely wine that is soft and generous in the right places but structured and firm in others. The wine offers a deeply layered bouquet with black cherry, plum and dried cassis. You will also encounter tarry smoke and campfire ash. This is a polished and nicely assembled expression of the mighty Aglianico grape." Robert Parker

Campanaro from Fiano and Greco glows in a warm, sunny yellow hue. The bouquet reveals a variety of scents, ripe pear, candied orange peel and fig, followed by honey and hawthorn. The palate presents its rich and round texture as well as a fine pleasant acidity. The underlying mineral content gives the wine fresh highlights and leads to a balanced, wonderful finish. SUPERIORE.DE

"A dense white with layers of fruit, showing cooked apples, pears and hints of almonds. It's full and flavorful with a crushed-stone undertone to the creamy-textured fruit. Needs a little time to open." James Suckling

"A blend of equal parts Fiano and Greco packaged in a softly frosted bottle, the Feudi di San Gregorio 2018 Irpinia Campanaro does a great job of presenting varietal and territorial typicity, also offering a smooth and contemporary personality at the same time. There is enough structure and fruity fiber to contemplate a more sophisticated food pairing such as pasta with black squid ink." Robert Parker

Feudi di San Gregorio's DUBL project was born in 2004 out of an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Classico Spumante metodo or through the famous Méthode Champenoise. A consultant was quickly found - none other than Anselme Selosse, who is known for his champagne and his intuition for the peculiarities of the vines and vineyards.

Light salmon pink. Soft, creamy foam, red forest berries in the bouquet, with some cherry blossoms and a fine almond note. The palate then has a silky texture with a full, lively core. A high-class Metodo Classico from Campania, which fascinates us not only because of its freshness and elegance. SUPERIORE.DE

"The pale pink NV Metodo Classico Brut Dubl Rosato is a delicate and silky wine with soft lines and a refreshing, zesty finish. The bouquet emits playful notes of wild berry, white cherry and candied almond. The mouthfeel is energized and bright, thanks to the wine's tonic sparkling character." Robert Parker

Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.

A quarter of the base wines of this top product is aged for 6 months in oak barrels, then the cuvée matures for 3 years in the bottle on the fine lees before it is disgorged. Strong light yellow and a super-fine perlage. On the nose, light fruit, yeasty notes and nuances of fresh bread. On the palate, powerful, fresh, with a nice spiciness and a potpourri of stone fruit, fine honey notes and toasted almonds. This sparkling wine does not need any dosage at all, it is extremely dry with all its aromatic diversity and for us, with its impressive finish, it is one of the very great Spumanti in Italy. SUPERIORE.DE

"Aromas of spiced pears, quince, biscuit, salted lemons and oyster shells. It's medium-bodied with tangy acidity, medium bubbles and saline, umami character. Dry and savory." James Suckling

"Disgorged in 2016, the NV Metodo Classico Dosaggio Zero Dubl Esse sees a blend of fruit from the 2010 and 2011 vintages. All of the wine stays on the lees for three years, but only a quarter of the wine is aged in oak for six months. This is a new product from Feudi di San Gregorio with super-modern packaging and immediate appeal. The palate is fresh and zesty with endnotes of stone fruit, honey and toasted nut." Robert Parker

Feudi's Riserva Piano di Montevergine is only vinified in outstanding years. The wine has a very impressive concentration and great richness. On the nose dark fruit, blackberry, flowers and spices, on the palate elegant, powerful flavours flanked by silky polished tannins and wood aromas. A wine with enormous potential. SUPERIORE.DE

"Meaty and herbal notes on the nose with dried earth and pistachio skin. Cloves, too. It’s full-bodied with layers of ripe and dried black fruit, cloves, walnuts and smoked meat." James Suckling

"From Piano di Montevergine and Taurasi villages, this Riserva is harvested from relatively young vines of 15 to 20 years. Aged for 18 months in French oak barrels, it is focused on graphite minerality and restrained cassis, enhanced by a herbaceous character and wild dark fruits, linked nose-palate by cacao powder. The tannins are velvety with huge mid-palate extraction and firm acidity, yet the wine is balanced due to a great concentration of fruit. Overall a bold style right now; it will improve further with ageing." Decanter

"This is a terrific vintage with ample spice and smoke. The 2015 is more explosive and 2016 is more direct, fine and elegant. This wine shows extra volume in the mouth, making a great impact. Some of the historically best vintages of this important wine include 1999, 2001, 2010 and 2013." Robert Parker

Serpico is an authentic, long-lasting wine made from Aglianico grapes, some of which come from vines that are over 100 years old. Intense, deep ruby red colour and an extremely complex bouquet with aromas of cherries, sweet spices, liquorice, coffee and cocoa. Impressive its extraordinary concentration and aromaticity as well as the enormously persistent finish. SUPERIORE.DE

"Taut and linear, this opens with aromas of red berry, pipe tobacco and eucalyptus. The firm, elegantly structured palate delivers sour cherry, cassis, star anise and a hint of smoke before finishing on an accent of coffee. Taut, fine-grained tannins provide the framework." Wine Enthusiast

"There are darker tones of purple and black fruit and some savory chocolate flavors as well in the 2015 Irpinia Aglianico Serpico. This is an ambitious and deeply layered wine that peels back to reveal more spice, tar and volcanic ash hidden deep within its core. I would suggest some more bottle age with this wine, however, as the mouthfeel is sharp and etched in its youth. The wine needs a little more time to flesh out and put on more volume. Serpico goes through an 18-month aging regime in medium-toast French oak." Robert Parker

The pure Merlot Pàtrimo fascinates with its dense ruby red colour, which almost tends to be black and yet shows itself clearly. In the nose it reveals aromas of black fruits with hints of sweet spices, curry, but also eucalyptus, vanilla and coffee. On the palate, volume and concentration leave a lasting impression. SUPERIORE.DE

"This vintage really embodies the message and style that this great Campania Merlot aims to achieve. It stays true to the fruit and the wild/untamed personality of the territory that shaped it. The 2013 Pàtrimo is one of those wines that flaunts its confidence and greatness despite its recent release date. The fruit is very young and plump, but there is enough of it to carry the wine over the next decade or two. Since the 2009 vintage, Pàtrimo has moved increasingly towards a higher percentage of neutral oak and that change becomes very obvious in this vintage. The freshness and purity of the fruit is the wine's driving force. Dark cherry, raspberry and dark plum lead the charge. Wait a few years before popping this cork. This is an enormously encouraging and inspiring vintage of Pàtrimo." Robert Parker

"A firm and silky red with berries, chocolate and hints of spices. Full to medium body, caressing tannins and a bright finish. Very polished and pretty now. Give it a few years to soften." James Suckling

The pure Merlot Pàtrimo fascinates with its dense ruby red colour, which almost tends to black and yet shows itself clearly. On the nose it reveals aromas of black fruits with hints of sweet spices, curry, but also eucalyptus, vanilla and coffee. On the palate, volume and concentration leave a lasting impression. SUPERIORE.DE

"I tasted this wine twice over the course of six months, in advance of its commercial release. The 2016 Pàtrimo is quite a wine and needs all the extra bottle time it can get. Indeed, I would suggest putting it at the back of your cellar for another 5 years (at least). It opens to a black and impenetrable appearance. This is an elaborate and beautifully constructed wine that is put together piece by piece like a jigsaw puzzle. When viewed as a whole, all those tiny pieces create a beautiful portrait of a grape as the protagonist and of a region as its context. This full-bodied Merlot has made important strides since I first tasted it. Today, it is more expansive and exuberant. It shows lots of volume and depth with elegance and finesse." Robert Parker

Feudi's Riserva Piano di Montevergine is only vinified in outstanding years. The wine has a very impressive concentration and great richness. On the nose dark fruit, blackberry, flowers and spices, on the palate elegant, powerful flavours flanked by silky polished tannins and wood aromas. A wine with enormous potential. SUPERIORE.DE

"Meaty and herbal notes on the nose with dried earth and pistachio skin. Cloves, too. It’s full-bodied with layers of ripe and dried black fruit, cloves, walnuts and smoked meat." James Suckling

"From Piano di Montevergine and Taurasi villages, this Riserva is harvested from relatively young vines of 15 to 20 years. Aged for 18 months in French oak barrels, it is focused on graphite minerality and restrained cassis, enhanced by a herbaceous character and wild dark fruits, linked nose-palate by cacao powder. The tannins are velvety with huge mid-palate extraction and firm acidity, yet the wine is balanced due to a great concentration of fruit. Overall a bold style right now; it will improve further with ageing." Decanter

"This is a terrific vintage with ample spice and smoke. The 2015 is more explosive and 2016 is more direct, fine and elegant. This wine shows extra volume in the mouth, making a great impact. Some of the historically best vintages of this important wine include 1999, 2001, 2010 and 2013." Robert Parker

Serpico is an authentic, long-lasting wine made from Aglianico grapes, some of which come from vines that are over 100 years old. Intense, deep ruby red colour and an extremely complex bouquet with aromas of cherries, sweet spices, liquorice, coffee and cocoa. Impressive its extraordinary concentration and aromaticity as well as the enormously persistent finish. SUPERIORE.DE

"Deep ruby. Graphite, red cherry, black pepper and herbs on the nose. Bright, rich and fresh on entry, offering sweet, tactile flavors of peppery herbs and dark red cherry. Finishes long and taut, with noteworthy density and purity of flavor. A rendition of Serpico that would make Al Pacino proud." Vinous

"An elegant red, full-bodied and finely knit, with plush tannins structuring the ripe currant and dried raspberry fruit flavors, accented by aromatic hints of woodsy spice, lavender and lemon thyme. Fresh and minerally, featuring a long finish of subtle smoke and spice." Wine Spectator

"Enticing mature dark berry, tobacco, forest floor and leather lead the nose. The concentrated, generous palate delivers blackberry jam, clove, star anise and ground pepper alongside polished, silky tannins." Wine Enthusiast

"The 2013 Irpinia Aglianico Serpico reveals outstanding depth and centered focus. This balanced vintage excels at providing us with a clear view of the quality of the fruit. This expression of Aglianico is redolent of dark blackberry, campfire ash and tar. The spicy wood element is evident, and the wine is quickly reaching a convincing level of fruit versus oak integration." Robert Parker

The pure Merlot Pàtrimo fascinates with its dense ruby red colour, which almost tends to black and yet shows itself clearly. On the nose it reveals aromas of black fruits with hints of sweet spices, curry, but also eucalyptus, vanilla and coffee. On the palate, volume and concentration leave a lasting impression. SUPERIORE.DE

"I tasted this wine twice over the course of six months, in advance of its commercial release. The 2016 Pàtrimo is quite a wine and needs all the extra bottle time it can get. Indeed, I would suggest putting it at the back of your cellar for another 5 years (at least). It opens to a black and impenetrable appearance. This is an elaborate and beautifully constructed wine that is put together piece by piece like a jigsaw puzzle. When viewed as a whole, all those tiny pieces create a beautiful portrait of a grape as the protagonist and of a region as its context. This full-bodied Merlot has made important strides since I first tasted it. Today, it is more expansive and exuberant. It shows lots of volume and depth with elegance and finesse." Robert Parker

The pure Merlot Pàtrimo fascinates with its dense ruby red colour, which almost tends to black and yet shows itself clearly. On the nose it reveals aromas of black fruits with hints of sweet spices, curry, but also eucalyptus, vanilla and coffee. On the palate, volume and concentration leave a lasting impression. SUPERIORE.DE

"I tasted this wine twice over the course of six months, in advance of its commercial release. The 2016 Pàtrimo is quite a wine and needs all the extra bottle time it can get. Indeed, I would suggest putting it at the back of your cellar for another 5 years (at least). It opens to a black and impenetrable appearance. This is an elaborate and beautifully constructed wine that is put together piece by piece like a jigsaw puzzle. When viewed as a whole, all those tiny pieces create a beautiful portrait of a grape as the protagonist and of a region as its context. This full-bodied Merlot has made important strides since I first tasted it. Today, it is more expansive and exuberant. It shows lots of volume and depth with elegance and finesse." Robert Parker