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“Prinsìpi” Bianco Langhe DOC 2020
Prinsipi, from the small vineyard of the same name, was once developed by son Fabio as a 100% Chardonnay and "little brother" of Bastia. In the meantime, 10 percent Manzoni Bianco is added, which gives it more freshness and lightness. What also distinguishes it from the famous Chardonnay is the ageing in stainless steel. Fresh, crisp and very drinkable white, which does not only cut a good figure solo. SUPERIORE.DE
read more- Grape Varieties: 90% Chardonnay, 10% Manzoni Bianco
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 22,65 g/l
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2024
- Allergens: contains sulphites
stored air-conditioned05440120 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vignota” Barbera d’Alba DOC 2021 (BIO)
With the Vignota, vinified from five different sites, the winery also proves that even in the so-called entry-level range, a lot of excitement and richness is possible. Delicious bouquet of cherry jam, mint and rose petals. Very densely woven on the palate, with a juiciness, freshness and subtle fruit sweetness that make this wine an irresistible food companion. SUPERIORE.DE
"The Barbera d'Alba Vignota 2021 is a tasty entry-level wine. Crushed flowers and bright red/purple fruit give the Barbera its exuberant, charming personality. This medium-bodied, open-knit Barbera is a good choice for early enjoyment." Vinous
"Notes of ripe dark cherries and blueberries with hints of cloves, dark liquorice and cocoa beans. Medium body. Juicy and lively with slightly dusty tannins and a juicy finish." James Suckling
"The Conterno Fantino 2021 Barbera d'Alba Vignota (a certified organic wine) shows a lot of pulp, richness and texture that is woven with generous blackberry and dark fruit flavors. This wine offers a lot of natural intensity thanks to warm growing conditions and marl and limestone soils." Wine Advocate
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2029+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned05442321 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Ginestra “Vigna del Gris” DOCG 2017
The grapes for the immensely deep Vigna del Gris come from vines that are over 40 years old from the approximately 1 hectare parcel of the same name. The bouquet is beguilingly harmonious, with a convincing approach, weightless and powerful at the same time. On the palate, firm tannins and lots of spice, with great texture and very juicy. Long, rich finish. Don't make the mistake of opening this wine before it has gained maturity, personality and elegance after more years in the bottle. SUPERIORE.DE
"Impresses with precise fruit, compact structure and wonderful earthy dark spice and saltiness; a lovely vertical wine that integrates ageing in small oak barrels well, revealing subtle cocoa notes and plenty of fine-grained tannin on the finish." Weinwisser
"Bright ruby red. Opens to a potpourri of truffle and iron on the nose, along with rich cherry fruit and elegant spice, to be tucked in. Dense and polished on the palate, elegant, with grippy tannin and plenty of tension, still seems young, put it away and enjoy it fully in a few years." Falstaff
"The 2017 Barolo Ginestra Vigna del Gris is classic Gris. Bright, focused and taut in feel, 2017 offers up a whole range of floral and spice top notes that give the wine terrific freshness. On the palate, the Gris is a bit nervous, as it always is, yet with superb balance and class. The tannins can be a bit edgy here, but the 2017 keeps everything in check. This is such a pretty wine." Vinous
"I always love the purity of aromas delivered in wine from this 1.8-hectare site with loose, well-draining soils in the celebrated Ginestra cru of Monforte d'Alba. The Conterno Fantino 2017 Barolo Ginestra Vigna del Gris boasts a slightly more delicate and finessed aromatic approach with tighter weaving and an almost fragile personality. However, the warm 2017 vintage conditions do their part to build up the concentrated power and fruit weight of this Barolo. I found this wine to be more reticent in terms of mouthfeel; however, that may be a reflection of my early tasting." Wine Advocate
"This is extremely perfumed with rose petal and orange zest to the ripe-strawberry and cherry character. Full and intense palate with layers of fruit and firm, dusty tannins. Chewy at the finish, but there’s plenty of fruit." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 29,76 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 78 mg/l
- pH value: 3,40
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2042+
- Allergens: contains sulphites
stored air-conditioned05442617 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo Ginestra “Vigna del Gris” DOCG 2018 · MAGNUM in OWC
The grapes for the immensely deep Vigna del Gris come from vines that are over 40 years old from the approximately 1 hectare parcel of the same name. The bouquet is beguilingly harmonious, with a convincing approach, weightless and powerful at the same time. On the palate, firm tannins and lots of spice, with great texture and very juicy. Long, rich finish. Don't make the mistake of opening this wine before it has gained maturity, personality and elegance after more years in the bottle. SUPERIORE.DE
"Bright ruby red with a softly lightening rim. In the nose very spicy after kitchen herbs, pepper, some anise, then leather, wet stone, then again dried rose petal, very varied. On the palate full-bodied, with very tight tannin, shows a lot of pressure." Falstaff
"The 2018 Barolo Ginestra Vigna del Gris is elegant and woven tightly together with small berry fruits, redcurrant, wild lilac and violet, crushed stone and licorice root. With fruit from Monforte d'Alba, the wine is streamlined and silky, but you also sense the power and tightness of the inner fiber that locks it all together with seamless precision." Wine Advocate
"Dense nose with licorice-tinged, crushed raspberries and blackberries. Full-bodied and full-fruited palate, then there’s a steady, velvety-tannin build through the long finish. Really well structured and polished. Showing great promise. Excellent 2018 from the Monforte d’Alba zone. Give it the time it needs to show its best. Try after 2025." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 29,76 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 78 mg/l
- pH value: 3,40
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2045+
- Allergens: contains sulphites
stored air-conditioned05443018 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

The fact that the Barolo area, and indeed the whole of Piedmont, has become an important meeting place for gourmets and wine connoisseurs is due in part to the Conterno Fantino winery. Claudio Conterno and Guido Fantino already came into contact with wine production in the heart of Piedmont through their own grandparents and parents. The resulting inspiration and many years of experience still characterize the winery's exceptional position in the Italian wine world today.
Guido Fantino states: "There is no mathematical formula for wine production. Each vintage is different and differs from the previous one. Without experience you won't get far". And the two estate owners have been able to gain a lot of experience in the meantime. When they founded their own winery together in 1982, they were considered "the young savages" who wanted to bring a new wind to the stagnating Piedmontese wine scene. They were one of the few winegrowers who, from the very beginning, were able to develop their wines according to individual vineyards. In addition, Guido and Claudio introduced pioneering innovations and methods early on, such as short macerations and low yields, which still define the finesse and elegance of this "modern" Barolo today.
The successful winery is located high above the small town of Monforte d'Alba in the province of Cuneo. From there you have an excellent view of the panorama of the Italian Eastern Alps. The ultra-modern operation is characterized by extremely low energy consumption and the constant striving for optimization - steps that the two business partners have pursued over the years, against all criticism. The impressive wine cellar is managed exclusively with renewable energy sources, and the winegrowing is based on sustainable cultivation of the vineyards.
Today 27 hectares of vineyards are planted with four grape varieties at different altitudes: Nebbiolo, Barbera, Dolcetto and Chardonnay. Since 2012, the vines are organically cultivated. In the eyes of the two founders, the careful, manual selection of the grapes and the preservation of the typical characteristics of the varieties are decisive factors for a high level of quality. While Claudio Conterno is responsible for the work in the vineyard, Guido Fantino - once cellar master at Prunotto - takes over the responsibility in the wine cellar.
Ecological sustainability, spontaneous fermentation with indigenous yeasts, low sulphite content and the careful use of French wooden barrels result in a unique wine collection every year. The Barolo wines from Conterno Fantino are now among the best in the region and (unfortunately) also among the most sought-after. They are rich in tannins, long-lasting and, due to the distinctive fruit, can be enjoyed young.
Through the combination of extensive experience, precision and attention to detail, Guido and Claudio have been able to enrich their portfolio over the years. Today this exciting task is also entitled to the following generations: Fabio and Elisa Fantino joined the company a few years ago. Soon the youngest, Noemi and Matteo Conterno, will also find their role in the family business and give the Conterno Fantino winery a great future. SUPERIORE.DE
Facts
- Year of foundation: 1982
- Owners: Guido Fantino and Claudio Conterno
- Oenologist: Guido Fantino
- Agronomist: Claudio Conterno
- Annual production: approx. 150.000 bottles
- Vineyard: approx. 27 hectares
- Organic viticulture