• "Bricco Bastia" Dolcetto d'Alba DOC 2021 (BIO)

      “Bricco Bastia” Dolcetto d’Alba DOC 2021 (BIO)

      • Robert Parker:90 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-009
      read more
      stored air-conditioned

      05442121 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Prinsìpi" Bianco Langhe DOC 2020

      “Prinsìpi” Bianco Langhe DOC 2020

      • Bibenda:
      • Grape Varieties: 90% Chardonnay, 10% Manzoni Bianco
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 22,65 g/l
      • Closure: twist lock
      • Serving temperature: 8-10 °C
      • Storage potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05440120 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Vignota" Barbera d'Alba DOC 2021 (BIO)

      “Vignota” Barbera d’Alba DOC 2021 (BIO)

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Robert Parker:92 points
      • Vinous:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 12 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2029+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-009
      read more
      stored air-conditioned

      05442321 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €
    • "Ginestrino" Nebbiolo Langhe DOC 2020 (BIO)

      “Ginestrino” Nebbiolo Langhe DOC 2020 (BIO)

      • Robert Parker:92 points
      • Vinous:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 12 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-009
      read more
      stored air-conditioned

      05442220 · 0,75 l · 26,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,70 €
    • "Bastia" Chardonnay Langhe DOC 2020 (BIO)

      “Bastia” Chardonnay Langhe DOC 2020 (BIO)

      • Robert Parker:91 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 12 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-009
      read more
      stored air-conditioned

      05440220 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Monpra" Rosso Langhe DOC 2018

      “Monpra” Rosso Langhe DOC 2018

      • Bibenda:
      • Robert Parker:93 points
      • Wine Spectator :92 points
      • Grape Varieties: 50% Barbera, 50% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12 months french oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05442418 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • Barolo Ginestra "Vigna del Gris" DOCG 2017

      Barolo Ginestra “Vigna del Gris” DOCG 2017

      • Bibenda:
      • Veronelli :92 points
      • Slow Wine:Great wine
      • Robert Parker:93+ points
      • Vinous:93 points
      • James Suckling:96 points
      • Weinwisser:18+ points
      • Falstaff:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months french oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,76 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05442617 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • Barolo Ginestra "Vigna del Gris" DOCG 2018

      Barolo Ginestra “Vigna del Gris” DOCG 2018

      • Robert Parker:94 points
      • James Suckling:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months french oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,76 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05442618 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      63,00 €
    • Barolo Mosconi "Vigna Ped" DOCG 2017

      Barolo Mosconi “Vigna Ped” DOCG 2017

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Robert Parker:94 points
      • Vinous:95 points
      • James Suckling:98 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months french oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,85 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05442817 · 0,75 l · 85,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      64,00 €
    • Barolo Castelletto "Vigna Pressenda" DOCG 2018

      Barolo Castelletto “Vigna Pressenda” DOCG 2018

      • Robert Parker:95 points
      • Vinous:94 points
      • Vinum:18 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months french oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,98 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,96 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05442718 · 0,75 l · 85,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      64,00 €
    • Barolo "Vigna Sorì Ginestra" DOCG 2017

      Barolo “Vigna Sorì Ginestra” DOCG 2017

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Robert Parker:95 points
      • Vinous:94 points
      • James Suckling:95 points
      • Decanter :97 points
      • Weinwisser:18+ points
      • Falstaff:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months french oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 30,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05442517 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      69,00 €
    • Barolo Mosconi "Vigna Ped" DOCG 2018

      Barolo Mosconi “Vigna Ped” DOCG 2018

      • Robert Parker:94 points
      • James Suckling:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months french oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,85 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2047+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05442818 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      72,00 €
    • Barolo "Vigna Sorì Ginestra" DOCG 2018

      Barolo “Vigna Sorì Ginestra” DOCG 2018

      • Robert Parker:96 points
      • Vinous:93 points
      • James Suckling:96 points
      • Weinwisser:17,5+ points
      • Vinum:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months french oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 30,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05442518 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      75,00 €
    • Barolo Ginestra "Vigna del Gris" DOCG 2017 <br>MAGNUM in OWC

      Barolo Ginestra “Vigna del Gris” DOCG 2017 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :92 points
      • Slow Wine:Great wine
      • Robert Parker:93+ points
      • Vinous:93 points
      • James Suckling:96 points
      • Weinwisser:18+ points
      • Falstaff:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months french oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,76 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05443017 · 1,5 l · 96,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      145,00 €
    • Barolo Ginestra "Vigna del Gris" DOCG 2018 <br>MAGNUM in OWC

      Barolo Ginestra “Vigna del Gris” DOCG 2018 · MAGNUM in OWC

      • Robert Parker:94 points
      • James Suckling:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months french oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,76 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05443018 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      159,00 €
    • Barolo "Vigna Sorì Ginestra" DOCG 2018 <br>MAGNUM in OWC

      Barolo “Vigna Sorì Ginestra” DOCG 2018 · MAGNUM in OWC

      • Robert Parker:96 points
      • Vinous:93 points
      • James Suckling:96 points
      • Weinwisser:17,5+ points
      • Vinum:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months french oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 30,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2047+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05442918 · 1,5 l · 116,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      175,00 €
    About the winemakersConterno FantinoPiedmont