• Rosso di Montalcino DOC 2019

      Rosso di Montalcino DOC 2019

      • Bibenda:
      • Robert Parker:90 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 16 months tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412819 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • Rosso di Montalcino DOC 2020

      Rosso di Montalcino DOC 2020

      • Decanter :94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 16 months tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2031+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412820 · 0,75 l · 35,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,50 €
    • "Lemartine" Rosso Toscana IGT 2018

      “Lemartine” Rosso Toscana IGT 2018

      • James Suckling:93 points
      • Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months 50/50 tonneau/barrique
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,56 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,48 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09413518 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      33,90 €
    • "Madre" Rosso Toscana IGT 2016

      “Madre” Rosso Toscana IGT 2016

      • Robert Parker:93 points
      • James Suckling:93 points
      • Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412716 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,00 €
    • Brunello di Montalcino DOCG 2013

      Brunello di Montalcino DOCG 2013

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Robert Parker:93 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Decanter :92 points
      • Falstaff:93 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months Tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,45 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,55
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412213 · 0,75 l · 77,32 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      62,00 €57,99 €
    • Brunello di Montalcino DOCG 2012

      Brunello di Montalcino DOCG 2012

      • Veronelli :93 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months Tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,60 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 104 mg/l
      • ph-Value: 3,65
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412212 · 0,75 l · 81,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      61,00 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Gambero Rosso:
      • Bibenda:
      • Robert Parker:95+ points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:96 points
      • Decanter :95 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months tonneaux
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412216 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      63,00 €
    • Brunello di Montalcino DOCG 2017

      Brunello di Montalcino DOCG 2017

      • Robert Parker:93 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months tonneaux
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,71 g/l
      • Total Acidity: 5,48 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412217 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      65,00 €
    • Brunello di Montalcino "Altero" DOCG 2013

      Brunello di Montalcino “Altero” DOCG 2013

      • Bibenda:
      • Veronelli :95 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Wine Spectator :95 points
      • James Suckling:92 points
      • Decanter :92 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months Tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,48 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,50
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412513 · 0,75 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      77,00 €
    • Brunello di Montalcino "Altero" DOCG 2015

      Brunello di Montalcino “Altero” DOCG 2015

      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:94 points
      • James Suckling:97 points
      • Vinum:17,5 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,33 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412515 · 0,75 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      77,00 €
    • Brunello di Montalcino "Altero" DOCG 2016

      Brunello di Montalcino “Altero” DOCG 2016

      • Vinibuoni:
      • Robert Parker:96 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Wine Enthusiast:95 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412516 · 0,75 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      77,00 €
    • Brunello di Montalcino "Altero" DOCG 2012

      Brunello di Montalcino “Altero” DOCG 2012

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:95 points
      • James Suckling:94 points
      • Vinum:17,5 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months Tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,50 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 0,60 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412512 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €
    • Brunello di Montalcino Riserva DOCG 2015

      Brunello di Montalcino Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Robert Parker:97 points
      • James Suckling:97 points
      • Wine Enthusiast:93 points
      • Decanter :98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12/30 months tonneaux/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,62 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412915 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      119,00 €
    • Brunello di Montalcino Riserva DOCG 2016

      Brunello di Montalcino Riserva DOCG 2016

      • Robert Parker:96 points
      • Wine Spectator :97 points
      • James Suckling:96 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12/30 months tonneaux/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,52 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412916 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      119,00 €
    • Brunello di Montalcino DOCG 2016 <br>MAGNUM

      Brunello di Montalcino DOCG 2016 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Robert Parker:95+ points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:96 points
      • Decanter :95 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months tonneaux
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412316 · 1,5 l · 103,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      155,00 €
    • Brunello di Montalcino DOCG 2016 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2016 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Robert Parker:95+ points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:96 points
      • Decanter :95 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months tonneaux
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09413216 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      159,00 €
    • Brunello di Montalcino "Altero" DOCG 2015 <br>MAGNUM in OWC

      Brunello di Montalcino “Altero” DOCG 2015 · MAGNUM in OWC

      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:94 points
      • James Suckling:97 points
      • Vinum:17,5 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,33 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412615 · 1,5 l · 118,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      177,00 €
    • Brunello di Montalcino "Altero" DOCG 2016 <br>MAGNUM in OWC

      Brunello di Montalcino “Altero” DOCG 2016 · MAGNUM in OWC

      • Vinibuoni:
      • Robert Parker:96 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Wine Enthusiast:95 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09412616 · 1,5 l · 126,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      189,00 €
    • Brunello di Montalcino Riserva DOCG 2015 <br>MAGNUM in OWC

      Brunello di Montalcino Riserva DOCG 2015 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Robert Parker:97 points
      • James Suckling:97 points
      • Wine Enthusiast:93 points
      • Decanter :98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12/30 months tonneaux/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,62 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09413415 · 1,5 l · 178,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      267,00 €
    About the winemakersPoggio AnticoTuscany | Montalcino