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Rosso di Montalcino DOC 2020
The grapes for Poggio Anticos Rosso have always come from 100% Brunello sites and the wine is a real insider tip for Montalcino lovers. After some aeration, it beguiles the nose with an overwhelming bouquet of spices, ripe red cherries and fine leather notes. The palate is full, firm and fleshy, the structure very polished and balanced. A Rosso that, with some patience and further bottle ageing, could well be a Brunello: precise, delicious and with a beautiful, long final full of depth and a delightful final. SUPERIORE.DE
"Blue-fruit with some slate and bark aromas follow through to a medium body with chewy tannins and a fresh finish." James Suckling
"Milk chocolate, roses and blackcurrants on the nose, beguiling and appealing. Lively and juicy, bright and high toned, it's light almost, in a sense the flavours are so bright and alive but with texture and grip. Fresh strawberries, red cherries and blackcurrants but lifted with a fresh and cool edge that gives the palate so much joy. A great wine and an affordable price. Succulent and ripe but effortlessly framed. Really a wine you could drink today and enjoy it's youthful exuberance - in fact, it screams drink me now. An excellent food wine." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 16 months tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Total extract: 29,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 83 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2031+
- Allergens: contains sulphites
stored air-conditioned09412820 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lemartine” Rosso Toscana IGT 2019
Lemartine shines in a stunningly beautiful red. Dark fruit aromas, pomegranate and cinnamon emanate from its dense, expressive bouquet and continue full-bodied on the palate. Refined opulence and a supertuscan in pure culture! SUPERIORE.DE
"Raspberry, blackberry, chestnut, mushroom and earth on the nose. Full-bodied with chewy tannins. Structured with a chalky texture in the mouth and a long, flavorful finish." James Suckling
read more- Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 50/50 tonneau/barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 29,85 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 66 mg/l
- pH value: 3,49
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2033+
- Allergens: contains sulphites
stored air-conditioned09413519 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Madre” Rosso Toscana IGT 2018
Madre is an elegant and at the same time juicy cuvée of Sangiovese and Cabernet Sauvignon matured in barriques. Its rich, slightly tobacco and leather-tinged bouquet and impressive, lasting body give it great independence and character. SUPERIORE.DE
"Plums, berries, dried herbs and mushrooms on the nose. Full-bodied with fine tannins. Supple, with a velvety texture in the mouth. Spicy character on the long, savoury finish. Sangiovese and Cabernet Sauvignon. Already very attractive." James Suckling
read more- Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18 months tonneaux
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 29,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 75 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2035+
- Allergens: contains sulphites
stored air-conditioned09412718 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2016
Fine, silky tannins frame a core of crushed berries, flowers, liquorice and new leather. The wine's inner extract sweetness reveals itself only with time of aeration, adding harmony and class. Already today, a super-elegant and at the same time refined and open Brunello presents itself, which always remains graceful and fresh at the same time, despite all its fruit fullness. Our perspective: With increasing bottle maturity, the drinking pleasure of this first-class Sangiovese increases even more! SUPERIORE.DE
"Mid ruby. Deep savoury cherry nose with hints of pine. Racy cherry fruit on the palate with fine coating tannins. Long, vibrant and concentrated. Gorgeous length and freshness." Jancis Robinson
"Ripe, sweet plum, cherry and blackberry flavors are complemented by iron and tobacco accents in this suave red. Shows fine balance and texture, with well-integrated tannins and acidity and a long, mouthwatering finish." Wine Spectator
"A debut on the Place this year from a vintage hailed as one of the best in the last decade. Grapes come from a 30-hectare vineyard bought in 2017 by Belgian businessman Marcel van Poecke who has invested heavily in replantings and new cellar facilities. The texture and overall feel here are lovely - powerful and succulent bramble fruits fill the palate, gliding across the tongue while coffee grounds and dried herbs settle in the background giving structure and definition. This has an aerial quality with real finesse." Decanter
"This is so aromatic and floral with cedar, dried roses, and black cherries. It’s full-bodied, yet so refined and tight with silky tannins and a flavorful finish. Tight and focused. Needs time to open, but shows beautiful finesse and focus." James Suckling
"The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. This classic Brunello really stands out." Wine Advocate
"Classic Sangiovese aromas of underbrush, wild berry and new leather mingle with whiffs of camphor. Supremely elegant, the focused palate shows precision and great energy, featuring juicy red cherry, pomegranate, white pepper and black tea set against chiseled, refined tannins. Vibrant acidity keeps it balanced while a salty mineral note lingers on the close. Fantastic showing." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Total extract: 31,25 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2042+
- Allergens: contains sulphites
stored air-conditioned09412216 · 0,75 l · 87,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2017
Medium ruby red with orange reflections. On the nose, beautiful cherry, raspberry and floral notes, plus some espresso and spice notes. On the palate, a supple texture, exciting depth and multi-layered fruit notes. It presents itself long and medium-weight, its elegance and the focused overall picture make it one of the best of the vintage. SUPERIORE.DE
"Aromas recalling underbrush, crushed botanical herbs, wild rose and forest berries waft out of the glass. Linear and medium-bodied, the elegant palate offers dried cherry, licorice and ground clove set against fine-grained tannins." Wine Enthusiast
"This is firm and underscored by a mineral streak, displaying strawberry, cherry, earth, spice and tobacco flavors. Shows harmony and should really come together in 2-3 years. Fine length." Wine Spectator
"Poggio Antico is another one of those Montalcino estates that you will forever remember if you've been lucky enough to visit. The vineyards enjoy unobstructed views all the way to the Tyrrhenian Sea (I think this is the only place in the appellation where you can see the water on a clear day). Fruit for the 2017 Brunello di Montalcino is sourced from the I Poggi parcel with thin galestro and alberese soils. There is a lot of fresh fruit here, and the tannins are quite soft and supple." Wine Advocate
"A thoroughly drinkable and refined 2017 Brunello with pure cherry, berry and floral character with hints of cedar. It’s full-bodied yet has good tension and focus with a long and beautiful finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months tonneaux
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 30,71 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 87 mg/l
- pH value: 3,51
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2043
- Allergens: contains sulphites
stored air-conditioned09412217 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Altero” DOCG 2012
A radiant bouquet of blackberries with a hint of leather in the background. Although it has a modern design, this wine from Montalcino is strongly attached to its homeland and gives the acidity typical of Montalcino's high altitudes the main role in its beguilingly generous taste. Attractive, smooth and wonderfully long-lasting! SUPERIORE.DE
"Nuances of red berries, violets and tobacco; compact structure with well integrated tannins, juice and perfectly integrated acidity, rich in finesse and with storage potential. It goes very well with game dishes." Vinum
"A pretty and ripe Brunello with lots of plum and cherry aromas. Full body, soft and chewy tannins and a flavorful finish. Some dustiness within the texture. Dense and enticing." James Suckling
"Youthful ruby. Deep nose of fruit with hints of oak. Ripe, rich cherry fruit with a zesty, tangy core. Real interest and great tactile finish. Still firmly tannic for the moment." Jancis Robinson
"Here's a richly concentrated expression from one of the highest sites in Montalcino. The wine shows excellent balance and suppleness. The 2012 Brunello di Montalcino Altero flaunts the best characteristics of the hot vintage including beautifully saturated color intensity, seamless aromas and good texture richness. On that last point, I feel that the mouthfeel has been positively impacted by oak tannins. Dark cherry and dried blackberry are followed by spice, tar, licorice and grilled rosemary or Mediterranean herb. The wine is youthful and tight but should obtain a more polished approach with a few more years of bottle aging." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months tonneaux
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 31,50 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 77 mg/l
- pH value: 3,60
- Closure: natural corks
- Serving temperature: 18-20 °C
- Storage potential: 2035+
- Allergens: contains sulphites
stored air-conditioned09412512 · 0,75 l · 98,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Altero” DOCG 2015
Altero - the flagship of the winery - is a beautiful, smooth wine with dark red cherries, cherry brandy, menthol, pine wood and spices. The silky finish is enveloped by sweet, floral notes. The top vintage 2015 is characterized by its fine texture and an impeccable overall balance with a high density. For us, it is one of the most rounded, precise and rich Brunello of this vintage, with an ageing potential that will satisfy every expectation. SUPERIORE.DE
"Engaging nose of raspberries and violets; the acidity accentuates, lots of juice and fullness, in short: a large, elegant Sangiovese with cut, fruitiness and length. Can mature." Vinum
"Bright, rich ruby grenade. Intense and clear nose, of violets and dark cherries, with cranberries in the background. Lots of crisp cherry on the palate, polished, well-integrated tannin, smooth and long." Falstaff
"One of the first things I notice in the 2015 Brunello di Montalcino Altero is the increased richness or concentration (especially compared to the estate's classic Brunello from the same vintage). That wine is slightly more streamlined and contoured compared to the Altero that wears a heavier mantle made with thicker fiber and texture. This impression is especially evident on the bouquet where you pick up a hint of extra softness or ripeness that comes thanks to this warm vintage. The bouquet offers sensations of dried cherry skin or plum with sweet spice and moist potting soil." Wine Advocate
"A beautiful cascade of blue and darker fruit precedes generous, enticing notes of saffron, dried orange rind, cumin, roasted thyme and nutmeg. Balanced and tightly framed on the medium-to full-bodied palate with mouthwatering fruit and crunchy acidity, coloring an ornately woven structure of silky tannins. Very long and velvety on the finish. Everything is where it should be." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Total extract: 30,55 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 88 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2038+
- Allergens: contains sulphites
stored air-conditioned09412515 · 0,75 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Altero” DOCG 2016
On the nose, dark red cherries, cherry brandy, menthol, pine wood and spices. The silky finish is enveloped by sweet, floral notes. The top 2016 vintage is characterised by its fine texture and impeccable overall balance with equally high density. For us, it is one of the most rounded, precise and rich Brunello of this vintage, with an ageing potential that will meet every expectation. SUPERIORE.DE
"Mid to deep ruby. Deeper and more brooding than the regular Brunello. Quite closed on the palate but this is real class in the making. Racy cherry palate with gorgeous coating tannins with amazing depth and spread." Jancis Robinson
"This Brunello offers ample cherry and raspberry fruit, along with underbrush and earth flavors, backed by robust tannins. Shows a rich texture midpalate, along with a strong grip on the finish." Wine Spectator
"Rose, citrus, wild herb and new leather aromas come to the forefront. Enveloping and loaded with finesse, the linear, full-bodied palate delivers juicy cherry, orange zest, licorice and a hint of graphite alongside taut, close-grained tannins that leave a firm finish. It's balanced, with vibrant acidity. Youthfully austere." Wine Enthusiast
"I love the decadent edge to the ripe black cherries, cherries and cedar with some sandalwood. It’s full-bodied and very tight with polished, refined tannins that give the wine wonderful length and focus. So long and exquisite." James Suckling
"If you have visited the site that gives birth to this wine, it's impossible to forget the view. This is one of the only (maybe the only) vineyard in Montalcino from which you can see the twinkle of light that reflects off the Tyrrhenian Sea in the far distance. That altitude, exposure and open panorama shapes the very elegant Poggio Antico 2016 Brunello di Montalcino Altero. Specifically, the fruit comes from Il Vignone, located in the I Poggi area, at 500 meters in altitude (very high for Montalcino). Il Vignone measures just under five hectares and sees loose, well-draining soils. The wine reveals dark fruit intensity and concentration with black cherry, plum and tilled earth. There's a tangy hint of tilled earth or dried lilac as well. The character of this wine is more robust for sure, but that elegance that we saw in the classic Brunello is also present here." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Total extract: 30,85 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 85 mg/l
- pH value: 3,50
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2042+
- Allergens: contains sulphites
stored air-conditioned09412516 · 0,75 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino Riserva DOCG 2015
Poggio Anticos Riserva from the sun-drenched and very well-balanced 2015 vintage is not initially dense, firm and closed like previous vintages. Rather, it captivates with its elegance, finesse and richness shortly after opening. Wonderful layers of wild berries, almonds, plums, herbs and cassis. Then very complex on the palate with a textbook fruit composition and a fine spicy nerve that adds tension and complements the wonderfully chirped arc of tannin, acidity and warm melting. Just 9,000 bottles of the single vineyard Il Vignone go on sale. SUPERIORE.DE
"Aromas of truffle, mocha, new leather and camphor mingle with a whiff of oak-driven spice. Combining structure and elegance, the full-bodied, savory palate delivers black cherry, blackberry, licorice and espresso framed in firm, fine-grained tannins." Wine Enthusiast
"A very opulent style with loads of black-cherry, plum, chocolate, cookie, and dark-chocolate aromas and flavors. It’s full-bodied and very layered with loads of fruit and spices. Extremely long and flavorful. Needs time to come completely together, but so gorgeous." James Suckling
"The Poggio Antico 2015 Brunello di Montalcino Riserva is a thickly textured and rich wine with fruit-driven flavors and extra fiber. The wine sings with the characteristics of this vintage that will be remembered for the sunshine, the warmth and the picture-perfect fruit. Each cluster hung from the vine with glorious perfection. There is more warmth and dark plum intensity here for sure, and you also get greater latitude in terms of those savory tones of leather, tobacco and tilled earth. The Riserva is sourced from the Il Vignone site at a high 500 meters above sea level where summer breezes keep the grapes healthy and ripe." Wine Advocate
"Sweet red cherries on the nose with cherry pit too against a savoury spice aspect, clove, vanilla and cinnamon. Tannins are mouthcoating and grippy with dark sweet liquorice, tar, burnt caramel, clove and blackcurrants. The whole palate feels quite darkly toned, rich and gently spiced with a cooling minerality underneath and at the end too which keeps it all lifted. Bold, structured and supremely powerful but still with plenty of glamour. It's a confident wine barely flexing its muscles right now - all held in check with lots more to give. Gorgeously sexy and seductive. Still so young." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12/30 months tonneaux/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Total extract: 30,25 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 96 mg/l
- pH value: 3,44
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2043+
- Allergens: contains sulphites
stored air-conditioned09412915 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino Riserva DOCG 2016
Top Riserva from a great vintage. Dark ruby, sweet fruity plum aroma on the nose, followed by vanilla, fig and chocolate, the taste very dense, concentrated and fruity. A wine of good structure and beautiful balance with a remarkable finish. SUPERIORE.DE
"Mid ruby with narrow bricky rim. Savoury nose with hints of raw meat and cherry. Minerally, salty notes. Lush, layered cherry fruit with polished tannins and lots of juicy acidity on the finish mingling with the concentrated fruit. Youthful but can be approached now." Jancis Robinson
"There’s a real purity of sangiovese fruit here with cherries, orange peel and sandalwood. It’s full-bodied yet so tight and refined as well as structured. Fine tannins lead you down deep into the palate which opens up at the end. Fascinating. Drink in 2024 and onwards." James Suckling
"The Poggio Antico 2016 Brunello di Montalcino Riserva absolutely delivers the goods, especially if you are in the market for a rich and robust expression of Sangiovese with dark fruit, cherry, leather, spice and tar. The finish is smooth and velvety, and although you recognize the structure of the wine, you by no means feel the tannins in any obvious way." Wine Advocate
"This stunning red leads off with a beam of cherry, kirsch and violet flavors, while mineral, tobacco and ash lend accents. Fresh and juicy, with fine harmony and an exceptional aftertaste that echoes the fruit and mineral elements. Its solid structure gives this fine aging potential." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12/30 months tonneaux/barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Total extract: 30,52 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,43
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2044+
- Allergens: contains sulphites
stored air-conditioned09412916 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2016 · MAGNUM
Fine, silky tannins frame a core of crushed berries, flowers, liquorice and new leather. The wine's inner extract sweetness reveals itself only with time of aeration, adding harmony and class. Already today, a super-elegant and at the same time refined and open Brunello presents itself, which always remains graceful and fresh at the same time, despite all its fruit fullness. Our perspective: With increasing bottle maturity, the drinking pleasure of this first-class Sangiovese increases even more! SUPERIORE.DE
"Mid ruby. Deep savoury cherry nose with hints of pine. Racy cherry fruit on the palate with fine coating tannins. Long, vibrant and concentrated. Gorgeous length and freshness." Jancis Robinson
"Ripe, sweet plum, cherry and blackberry flavors are complemented by iron and tobacco accents in this suave red. Shows fine balance and texture, with well-integrated tannins and acidity and a long, mouthwatering finish." Wine Spectator
"A debut on the Place this year from a vintage hailed as one of the best in the last decade. Grapes come from a 30-hectare vineyard bought in 2017 by Belgian businessman Marcel van Poecke who has invested heavily in replantings and new cellar facilities. The texture and overall feel here are lovely - powerful and succulent bramble fruits fill the palate, gliding across the tongue while coffee grounds and dried herbs settle in the background giving structure and definition. This has an aerial quality with real finesse." Decanter
"This is so aromatic and floral with cedar, dried roses, and black cherries. It’s full-bodied, yet so refined and tight with silky tannins and a flavorful finish. Tight and focused. Needs time to open, but shows beautiful finesse and focus." James Suckling
"The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. This classic Brunello really stands out." Wine Advocate
"Classic Sangiovese aromas of underbrush, wild berry and new leather mingle with whiffs of camphor. Supremely elegant, the focused palate shows precision and great energy, featuring juicy red cherry, pomegranate, white pepper and black tea set against chiseled, refined tannins. Vibrant acidity keeps it balanced while a salty mineral note lingers on the close. Fantastic showing." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Total extract: 31,25 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2042+
- Allergens: contains sulphites
stored air-conditioned09412316 · 1,5 l · 103,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Brunello di Montalcino DOCG 2016 · MAGNUM in OWC
Fine, silky tannins frame a core of crushed berries, flowers, liquorice and new leather. The wine's inner extract sweetness reveals itself only with time of aeration, adding harmony and class. Already today, a super-elegant and at the same time refined and open Brunello presents itself, which always remains graceful and fresh at the same time, despite all its fruit fullness. Our perspective: With increasing bottle maturity, the drinking pleasure of this first-class Sangiovese increases even more! SUPERIORE.DE
"Mid ruby. Deep savoury cherry nose with hints of pine. Racy cherry fruit on the palate with fine coating tannins. Long, vibrant and concentrated. Gorgeous length and freshness." Jancis Robinson
"Ripe, sweet plum, cherry and blackberry flavors are complemented by iron and tobacco accents in this suave red. Shows fine balance and texture, with well-integrated tannins and acidity and a long, mouthwatering finish." Wine Spectator
"A debut on the Place this year from a vintage hailed as one of the best in the last decade. Grapes come from a 30-hectare vineyard bought in 2017 by Belgian businessman Marcel van Poecke who has invested heavily in replantings and new cellar facilities. The texture and overall feel here are lovely - powerful and succulent bramble fruits fill the palate, gliding across the tongue while coffee grounds and dried herbs settle in the background giving structure and definition. This has an aerial quality with real finesse." Decanter
"This is so aromatic and floral with cedar, dried roses, and black cherries. It’s full-bodied, yet so refined and tight with silky tannins and a flavorful finish. Tight and focused. Needs time to open, but shows beautiful finesse and focus." James Suckling
"The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. This classic Brunello really stands out." Wine Advocate
"Classic Sangiovese aromas of underbrush, wild berry and new leather mingle with whiffs of camphor. Supremely elegant, the focused palate shows precision and great energy, featuring juicy red cherry, pomegranate, white pepper and black tea set against chiseled, refined tannins. Vibrant acidity keeps it balanced while a salty mineral note lingers on the close. Fantastic showing." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Total extract: 31,25 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2042+
- Allergens: contains sulphites
stored air-conditioned09413216 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Brunello di Montalcino “Altero” DOCG 2015 · MAGNUM in OWC
Altero - the flagship of the winery - is a beautiful, smooth wine with dark red cherries, cherry brandy, menthol, pine wood and spices. The silky finish is enveloped by sweet, floral notes. The top vintage 2015 is characterized by its fine texture and an impeccable overall balance with a high density. For us, it is one of the most rounded, precise and rich Brunello of this vintage, with an ageing potential that will satisfy every expectation. SUPERIORE.DE
"Engaging nose of raspberries and violets; the acidity accentuates, lots of juice and fullness, in short: a large, elegant Sangiovese with cut, fruitiness and length. Can mature." Vinum
"Bright, rich ruby grenade. Intense and clear nose, of violets and dark cherries, with cranberries in the background. Lots of crisp cherry on the palate, polished, well-integrated tannin, smooth and long." Falstaff
"One of the first things I notice in the 2015 Brunello di Montalcino Altero is the increased richness or concentration (especially compared to the estate's classic Brunello from the same vintage). That wine is slightly more streamlined and contoured compared to the Altero that wears a heavier mantle made with thicker fiber and texture. This impression is especially evident on the bouquet where you pick up a hint of extra softness or ripeness that comes thanks to this warm vintage. The bouquet offers sensations of dried cherry skin or plum with sweet spice and moist potting soil." Wine Advocate
"A beautiful cascade of blue and darker fruit precedes generous, enticing notes of saffron, dried orange rind, cumin, roasted thyme and nutmeg. Balanced and tightly framed on the medium-to full-bodied palate with mouthwatering fruit and crunchy acidity, coloring an ornately woven structure of silky tannins. Very long and velvety on the finish. Everything is where it should be." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Total extract: 30,55 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 88 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2040
- Allergens: contains sulphites
stored air-conditioned09412615 · 1,5 l · 118,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Brunello di Montalcino “Altero” DOCG 2016 · MAGNUM in OWC
On the nose, dark red cherries, cherry brandy, menthol, pine wood and spices. The silky finish is enveloped by sweet, floral notes. The top 2016 vintage is characterised by its fine texture and impeccable overall balance with equally high density. For us, it is one of the most rounded, precise and rich Brunello of this vintage, with an ageing potential that will meet every expectation. SUPERIORE.DE
"Mid to deep ruby. Deeper and more brooding than the regular Brunello. Quite closed on the palate but this is real class in the making. Racy cherry palate with gorgeous coating tannins with amazing depth and spread." Jancis Robinson
"This Brunello offers ample cherry and raspberry fruit, along with underbrush and earth flavors, backed by robust tannins. Shows a rich texture midpalate, along with a strong grip on the finish." Wine Spectator
"Rose, citrus, wild herb and new leather aromas come to the forefront. Enveloping and loaded with finesse, the linear, full-bodied palate delivers juicy cherry, orange zest, licorice and a hint of graphite alongside taut, close-grained tannins that leave a firm finish. It's balanced, with vibrant acidity. Youthfully austere." Wine Enthusiast
"I love the decadent edge to the ripe black cherries, cherries and cedar with some sandalwood. It’s full-bodied and very tight with polished, refined tannins that give the wine wonderful length and focus. So long and exquisite." James Suckling
"If you have visited the site that gives birth to this wine, it's impossible to forget the view. This is one of the only (maybe the only) vineyard in Montalcino from which you can see the twinkle of light that reflects off the Tyrrhenian Sea in the far distance. That altitude, exposure and open panorama shapes the very elegant Poggio Antico 2016 Brunello di Montalcino Altero. Specifically, the fruit comes from Il Vignone, located in the I Poggi area, at 500 meters in altitude (very high for Montalcino). Il Vignone measures just under five hectares and sees loose, well-draining soils. The wine reveals dark fruit intensity and concentration with black cherry, plum and tilled earth. There's a tangy hint of tilled earth or dried lilac as well. The character of this wine is more robust for sure, but that elegance that we saw in the classic Brunello is also present here." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Total extract: 30,85 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 85 mg/l
- pH value: 3,50
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2044+
- Allergens: contains sulphites
stored air-conditioned09412616 · 1,5 l · 126,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Brunello di Montalcino Riserva DOCG 2015 · MAGNUM in OWC
Poggio Anticos Riserva from the sun-drenched and very well-balanced 2015 vintage is not initially dense, firm and closed like previous vintages. Rather, it captivates with its elegance, finesse and richness shortly after opening. Wonderful layers of wild berries, almonds, plums, herbs and cassis. Then very complex on the palate with a textbook fruit composition and a fine spicy nerve that adds tension and complements the wonderfully chirped arc of tannin, acidity and warm melting. Just 9,000 bottles of the single vineyard Il Vignone go on sale. SUPERIORE.DE
"Aromas of truffle, mocha, new leather and camphor mingle with a whiff of oak-driven spice. Combining structure and elegance, the full-bodied, savory palate delivers black cherry, blackberry, licorice and espresso framed in firm, fine-grained tannins." Wine Enthusiast
"A very opulent style with loads of black-cherry, plum, chocolate, cookie, and dark-chocolate aromas and flavors. It’s full-bodied and very layered with loads of fruit and spices. Extremely long and flavorful. Needs time to come completely together, but so gorgeous." James Suckling
"The Poggio Antico 2015 Brunello di Montalcino Riserva is a thickly textured and rich wine with fruit-driven flavors and extra fiber. The wine sings with the characteristics of this vintage that will be remembered for the sunshine, the warmth and the picture-perfect fruit. Each cluster hung from the vine with glorious perfection. There is more warmth and dark plum intensity here for sure, and you also get greater latitude in terms of those savory tones of leather, tobacco and tilled earth. The Riserva is sourced from the Il Vignone site at a high 500 meters above sea level where summer breezes keep the grapes healthy and ripe." Wine Advocate
"Sweet red cherries on the nose with cherry pit too against a savoury spice aspect, clove, vanilla and cinnamon. Tannins are mouthcoating and grippy with dark sweet liquorice, tar, burnt caramel, clove and blackcurrants. The whole palate feels quite darkly toned, rich and gently spiced with a cooling minerality underneath and at the end too which keeps it all lifted. Bold, structured and supremely powerful but still with plenty of glamour. It's a confident wine barely flexing its muscles right now - all held in check with lots more to give. Gorgeously sexy and seductive. Still so young." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12/30 months tonneaux/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Total extract: 30,25 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 96 mg/l
- pH value: 3,44
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2045+
- Allergens: contains sulphites
stored air-conditioned09413415 · 1,5 l · 178,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

Situated on a rocky promontory, the Poggio Antico winery in the heart of Montalcino offers a splendid south-westerly view. The earliest written records of the estate date back to the early 19th century, but until the 1970s there was no serious thought of viticulture. However, after the Milanese Giancarlo and Nuccia Gloder had acquired the 200 hectare estate in 1984, it progressed rapidly. Until 2017, Poggio Antico was managed with a sure hand by its youngest daughter Paola and her husband Alberto Montefiori. Today, the winery belongs to a Belgian investor who will continue to accompany it on its way to the top. With Paola Gloder and the oenologist Claudio Ferretti he is given maximum support.
Paola, who in the last 20 years has made a name for herself as one of the few women in the Brunello scene, has thoroughly cleaned up the vineyards and carried out radical renovations in the cellar. With these measures it has led the winery into the elite of Montalcino. The 32.5 hectares of vineyards, all located at higher altitudes at an average altitude of 450 metres above sea level, are densely planted and, thanks to their exemplary cultivation, always produce healthy and mature grapes that are selected with particular care in some vintages. Around the turn of the millennium, the vineyard had been extended by more than 17 hectares, all of which were approved for Brunello production.
The cellar contains the most modern preparation equipment. These include conical, temperature-controlled fermentation tanks, which form a perfect alliance with barrels of different sizes for the maturation of the Brunellos. The style of the wines pressed in Poggio Antico impresses with an outstanding basic quality. Depending on the typology, the plants differ depending on the barrel insert and the fermentation methods used. While the IGT wines Madre and Brunello di Montalcino Altero appear modern, the vintage wines of Brunello di Montalcino and Riserva can be classified more in the classical style. In the rankings of the European and American wine critics, the wines from Montalcino always occupy a safe top position. SUPERIORE.DE
"All the wines presented, in their elegant, sober manner, which does without any showmanship, are an image of this region."Gambero Rosso
Facts
- Year of foundation: late 1970s
- Owner: Marcel van Poecke
- Consultation: Paola Gloder
- Oenologist: Claudio Ferretti
- Annual production: approx. 130,000 bottles
- Vineyard: approx. 33 hectares
- Natural cultivation