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![Rosso di Montalcino DOC 2024 (BIO)]()
Rosso di Montalcino DOC 2024 (BIO)
What is in this glass does not come from separate, less highly regarded plots, but exclusively from grapes classified for the Brunello itself – Rosso di Montalcino is an earlier, more immediate expression of the same noble material, not a separate, lesser category. The same transparency and the same tension that characterise the estate's great wines are found here in a sleeker, more direct form.
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 12 months stainless steel/tonneaux
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: Diam
- Food recommendations
pasta with ragù, grilled meat, medium‑aged cheese - Total extract: 29,89 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,71 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Lemartine" Rosso Toscana IGT 2021]()
“Lemartine” Rosso Toscana IGT 2021
Poggio Anticos Lemartine 2021 combines elegance and depth in an impressive balance. The cuvée of Sangiovese and Cabernet Sauvignon matured partly in French oak and retains a precise freshness despite its structure. The 2021 vintage benefited from a moderately warm climate with cool nights, which allowed for slow maturation and great aromatic clarity. Very nuanced on the palate, with dark fruit, fine spice and a hint of graphite - a wine of subtle power and Tuscan nobility. SUPERIORE.DE
- Grape variety: Sangiovese and Cabernet Sauvignon
- Maturation: 18 months 50/50 tonneau/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 0,68 g/l
- Sulfite: 72 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Madre" Rosso Toscana IGT 2020]()
“Madre” Rosso Toscana IGT 2020
The often underrated Madre is an elegant yet juicy cuvée of Sangiovese and barrel-aged Cabernet Sauvignon. Dark and luscious on the palate, it captures many of the best qualities of the house's established style. Black cherries, raspberry jam, plums, graphite, smoke, lavender, liquorice and dark spices envelop the palate in an effortless, juicy red wine that is a real insider's tip after some aeration. SUPERIORE.DE
- Grape varieties: 50% Sangiovese, 50% Cabernet Sauvignon
- Maturation: 18 months tonneaux
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,39 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 76 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2017]()
Brunello di Montalcino DOCG 2017
Medium ruby red with orange reflections. On the nose, beautiful cherry, raspberry and floral notes, plus some espresso and spice notes. On the palate, a supple texture, exciting depth and multi-layered fruit notes. It presents itself long and medium-weight, its elegance and the focused overall picture make it one of the best of the vintage. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Maturation: 30 months tonneaux
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2043
- Closure: natural cork
- Total extract: 28,60 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 73 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2020 (BIO)]()
Brunello di Montalcino DOCG 2020 (BIO)
The grapes for the Annata, which was certified organic for the first time in 2020, come from a 13-hectare site at an altitude of 500 metres. The soils here are somewhat lighter and stonier than the average for the appellation, with slate-rich Galestro and calcareous Alberese. As always, Poggio Antico's 2020 vintage is authentic and classic, with bright fruit tones, wild cherries, roasted nuts, blue flowers and forest floor. While the other wines in the portfolio mature in smaller tonneaux, this wine is aged in large Slavonian barrels. We like the energetic lift and the simultaneous brightness of the fruit - the winery achieves this like no other. As the wine progresses, the approach is very delicate with a convincing intensity of floral aromas and a silky mouthfeel. A lively acidity ensures balance and freshness right to the end, while a salty, mineral note is added on the finish. As always, this Brunello from the best winery is a safe bet! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 30 months tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,76 g/l
- Sulfite: 73 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2021 (BIO)]()
Brunello di Montalcino DOCG 2021 (BIO)
Founded in 1970, Poggio Antico is one of the defining names of the last fifty years in Montalcino, having been run for over three decades by the Milanese couple Paola Gloder and Alberto Montefiori. In 2017, Paola Gloder sold the estate to Marcel Van Poecke, a Belgian energy entrepreneur and founder of Atlas Invest – a graduate in agricultural science for whom entering the wine business was less a hobby and more a return to his first love.
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 30 months tonneaux
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Food recommendations
roasts and stews, wild fowl, matured pecorino toscano, black truffle - Total extract: 30,05 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino Riserva DOCG 2016]()
Brunello di Montalcino Riserva DOCG 2016
The Consorzio awarded this vintage five stars in Montalcino – a classic Mediterranean climate in its purest form. A cool start to spring with little rainfall and slightly below-average temperatures nevertheless produced a good fruit set, followed by a rather hot summer with a pronounced day-night temperature range. Light rainfall and falling temperatures in September ultimately ensured perfect ripeness, pleasant freshness and truly fantastic phenolic development.
- Grape variety: 100% Sangiovese
- Maturation: 30 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Food recommendations
bistecca alla fiorentina, wild boar ragout, mature pecorino di pienza, black truffle - Total extract: 30,01 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Brunello di Montalcino Riserva DOCG 2019]()
Brunello di Montalcino Riserva DOCG 2019
"The vintage we've all been waiting for" – this is how the international wine critics in Montalcino unanimously describe the 2019 vintage, with a level of enthusiasm rarely seen in such unanimity. Kerin O'Keefe described the 2019s as even more impressive overall than the already legendary 2016s. Andrew Jefford simply called it the best Brunello vintage he had ever tasted, even more dense and consistent than the much-praised Barolo from the same year. Winemakers such as Francesco Buffi of Baricci spoke of a vintage that took them back twenty years; others drew comparisons with the legendary 1988 and 1990 vintages. A magical year in which rain and sunshine arrived at exactly the right time – and in which the Riserva selections once again stood out from the already exceptional Annata wines.
- Grape variety: 100% Sangiovese
- Maturation: 30 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Food recommendations
roast venison, pappardelle al cinghiale, matured fontina d’alpeggio, braised veal cheeks - Total extract: 29,97 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 87 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino Riserva DOCG 2020 (BIO)]()
Brunello di Montalcino Riserva DOCG 2020 (BIO)
In 2020, too, the Consorzio del Vino Brunello officially ranks among the denomination's rare five-star vintages – a warm, promising season without the climatic extremes that characterised other years. At Poggio Antico, this regional excellence is combined with a unique, twofold turning point: it was the estate's very first certified organic harvest, whilst at the same time a year that demanded everything from the vineyard. A late spring frost reduced the harvest by around forty per cent, at precisely the moment when the new ownership team led by Marcel Van Poecke was fully implementing their vision of plot-specific, organic cultivation for the first time. What nature took from this vintage in terms of quantity, it gave back in density.
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 30 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Food recommendations
chianina tagliata, wild duck in red wine sauce, porcini risotto - Total extract: 30,05 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2020 (BIO) <br>MAGNUM in OWC]()
Brunello di Montalcino DOCG 2020 (BIO) · MAGNUM in OWC
The grapes for the Annata, which was certified organic for the first time in 2020, come from a 13-hectare site at an altitude of 500 metres. The soils here are somewhat lighter and stonier than the average for the appellation, with slate-rich Galestro and calcareous Alberese. As always, Poggio Antico's 2020 vintage is authentic and classic, with bright fruit tones, wild cherries, roasted nuts, blue flowers and forest floor. While the other wines in the portfolio mature in smaller tonneaux, this wine is aged in large Slavonian barrels. We like the energetic lift and the simultaneous brightness of the fruit - the winery achieves this like no other. As the wine progresses, the approach is very delicate with a convincing intensity of floral aromas and a silky mouthfeel. A lively acidity ensures balance and freshness right to the end, while a salty, mineral note is added on the finish. As always, this Brunello from the best winery is a safe bet! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 30 months tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,76 g/l
- Sulfite: 73 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
![Brunello di Montalcino DOCG 2021 (BIO) <br>MAGNUM in OWC]()
Brunello di Montalcino DOCG 2021 (BIO) · MAGNUM in OWC
Founded in 1970, Poggio Antico is one of the defining names of the last fifty years in Montalcino, having been run for over three decades by the Milanese couple Paola Gloder and Alberto Montefiori. In 2017, Paola Gloder sold the estate to Marcel Van Poecke, a Belgian energy entrepreneur and founder of Atlas Invest – a graduate in agricultural science for whom entering the wine business was less a hobby and more a return to his first love.
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 30 months tonneaux
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Food recommendations
roasts and stews, wild fowl, matured pecorino toscano, black truffle - Total extract: 30,05 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
![Brunello di Montalcino DOCG 2016 <br>MAGNUM in OWC]()
Brunello di Montalcino DOCG 2016 · MAGNUM in OWC
Fine, silky tannins frame a core of crushed berries, flowers, liquorice and new leather. The wine's inner extract sweetness reveals itself only with time of aeration, adding harmony and class. Already today, a super-elegant and at the same time refined and open Brunello presents itself, which always remains graceful and fresh at the same time, despite all its fruit fullness. Our perspective: With increasing bottle maturity, the drinking pleasure of this first-class Sangiovese increases even more! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Maturation: 24 months tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,52
- Allergens
contains sulphites
![Brunello di Montalcino "Vigna I Poggi" DOCG 2019]()
Brunello di Montalcino “Vigna I Poggi” DOCG 2019
Poggio Antico's noble new addition to the portfolio makes its debut in the very first vintage with the typical class of the winery: precise and with great personality, it shows a lively fruit of outstanding quality, reminiscent of black plums, blackberries, pressed blueberries, plums, wild myrtle, milk chocolate, roasted hazelnuts and a light vanilla note. Citrus undertones and an elegant acid wire slim down the extract sweetness in the best possible way. Full-bodied on the palate, very well polished tannins and a solid, powerful finish that shows both muscle and relaxation. The grapes come from the small vineyard of the same name at over 550 metres above sea level. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Maturation: 30 months tonneaux
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 0,71 g/l
- Sulfite: 72 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned0,75 l · 225,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Altero" DOCG 2016 <br>MAGNUM in OWC]()
Brunello di Montalcino “Altero” DOCG 2016 · MAGNUM in OWC
On the nose, dark red cherries, cherry brandy, menthol, pine wood and spices. The silky finish is enveloped by sweet, floral notes. The top 2016 vintage is characterised by its fine texture and impeccable overall balance with equally high density. For us, it is one of the most rounded, precise and rich Brunello of this vintage, with an ageing potential that will meet every expectation. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Maturation: 24 months tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 85 mg/l
- pH value: 3,50
- Allergens
contains sulphites
![Brunello di Montalcino Riserva DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino Riserva DOCG 2019 · MAGNUM in OWC
"The vintage we've all been waiting for" – this is how the international wine critics in Montalcino unanimously describe the 2019 vintage, with a level of enthusiasm rarely seen in such unanimity. Kerin O'Keefe described the 2019s as even more impressive overall than the already legendary 2016s. Andrew Jefford simply called it the best Brunello vintage he had ever tasted, even more dense and consistent than the much-praised Barolo from the same year. Winemakers such as Francesco Buffi of Baricci spoke of a vintage that took them back twenty years; others drew comparisons with the legendary 1988 and 1990 vintages. A magical year in which rain and sunshine arrived at exactly the right time – and in which the Riserva selections once again stood out from the already exceptional Annata wines.
- Grape variety: 100% Sangiovese
- Maturation: 30 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Food recommendations
roast venison, pappardelle al cinghiale, matured fontina d’alpeggio, braised veal cheeks - Total extract: 29,97 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 87 mg/l
- pH value: 3,48
- Allergens
contains sulphites
![Brunello di Montalcino DOCG 2020 (BIO) <br>Double MAGNUM in OWC]()
Brunello di Montalcino DOCG 2020 (BIO) · Double MAGNUM in OWC
The grapes for the Annata, which was certified organic for the first time in 2020, come from a 13-hectare site at an altitude of 500 metres. The soils here are somewhat lighter and stonier than the average for the appellation, with slate-rich Galestro and calcareous Alberese. As always, Poggio Antico's 2020 vintage is authentic and classic, with bright fruit tones, wild cherries, roasted nuts, blue flowers and forest floor. While the other wines in the portfolio mature in smaller tonneaux, this wine is aged in large Slavonian barrels. We like the energetic lift and the simultaneous brightness of the fruit - the winery achieves this like no other. As the wine progresses, the approach is very delicate with a convincing intensity of floral aromas and a silky mouthfeel. A lively acidity ensures balance and freshness right to the end, while a salty, mineral note is added on the finish. As always, this Brunello from the best winery is a safe bet! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 30 months tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,76 g/l
- Sulfite: 73 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
![Brunello di Montalcino DOCG 2019 <br>Double MAGNUM in OWC]()
Brunello di Montalcino DOCG 2019 · Double MAGNUM in OWC
Fantastic wine from terrific2019, which embodies the style of the winery just as convincingly as its high-altitude terroir. Fruity aromas of wild cherry, baking spices and savoury herbs characterise its hauntingbouquet. Elegance and fullness in the perfectly contoured flavour, which gives all the components the necessary freedom. One of the best Poggio Antico in a long time: deep, long and multi-faceted - a real beauty! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Maturation: 30 months tonneaux
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 75 mg/l
- pH value: 3,48
- Allergens
contains sulphites
![Brunello di Montalcino "Vigna I Poggi" DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino “Vigna I Poggi” DOCG 2019 · MAGNUM in OWC
Poggio Antico's noble new addition to the portfolio makes its debut in the very first vintage with the typical class of the winery: precise and with great personality, it shows a lively fruit of outstanding quality, reminiscent of black plums, blackberries, pressed blueberries, plums, wild myrtle, milk chocolate, roasted hazelnuts and a light vanilla note. Citrus undertones and an elegant acid wire slim down the extract sweetness in the best possible way. Full-bodied on the palate, very well polished tannins and a solid, powerful finish that shows both muscle and relaxation. The grapes come from the small vineyard of the same name at over 550 metres above sea level. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Maturation: 30 months tonneaux
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 0,71 g/l
- Sulfite: 72 mg/l
- pH value: 3,45
- Allergens
contains sulphites
![Brunello di Montalcino "Vigna I Poggi" DOCG 2019 <br>Double MAGNUM in OWC]()
Brunello di Montalcino “Vigna I Poggi” DOCG 2019 · Double MAGNUM in OWC
Poggio Antico's noble new addition to the portfolio makes its debut in the very first vintage with the typical class of the winery: precise and with great personality, it shows a lively fruit of outstanding quality, reminiscent of black plums, blackberries, pressed blueberries, plums, wild myrtle, milk chocolate, roasted hazelnuts and a light vanilla note. Citrus undertones and an elegant acid wire slim down the extract sweetness in the best possible way. Full-bodied on the palate, very well polished tannins and a solid, powerful finish that shows both muscle and relaxation. The grapes come from the small vineyard of the same name at over 550 metres above sea level. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Maturation: 30 months tonneaux
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 0,71 g/l
- Sulfite: 72 mg/l
- pH value: 3,45
- Allergens
contains sulphites
![Brunello di Montalcino "Vigna I Poggi" DOCG 2019 <br>6 bottles in OWC]()
Brunello di Montalcino “Vigna I Poggi” DOCG 2019 · 6 bottles in OWC
Poggio Antico's noble new addition to the portfolio makes its debut in the very first vintage with the typical class of the winery: precise and with great personality, it shows a lively fruit of outstanding quality, reminiscent of black plums, blackberries, pressed blueberries, plums, wild myrtle, milk chocolate, roasted hazelnuts and a light vanilla note. Citrus undertones and an elegant acid wire slim down the extract sweetness in the best possible way. Full-bodied on the palate, very well polished tannins and a solid, powerful finish that shows both muscle and relaxation. The grapes come from the small vineyard of the same name at over 550 metres above sea level. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Maturation: 30 months tonneaux
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 0,71 g/l
- Sulfite: 72 mg/l
- pH value: 3,45
- Allergens
contains sulphites

Situated on a rocky promontory, the Poggio Antico winery in the heart of Montalcino offers a splendid south-westerly view. The earliest written records of the estate date back to the early 19th century, but until the 1970s there was no serious thought of viticulture. However, after the Milanese Giancarlo and Nuccia Gloder had acquired the 200 hectare estate in 1984, it progressed rapidly. Until 2017, Poggio Antico was managed with a sure hand by its youngest daughter Paola and her husband Alberto Montefiori. Today, the winery belongs to a Belgian investor who will continue to accompany it on its way to the top. With Paola Gloder and the oenologist Claudio Ferretti he is given maximum support.
Paola, who in the last 20 years has made a name for herself as one of the few women in the Brunello scene, has thoroughly cleaned up the vineyards and carried out radical renovations in the cellar. With these measures it has led the winery into the elite of Montalcino. The 32.5 hectares of vineyards, all located at higher altitudes at an average altitude of 450 metres above sea level, are densely planted and, thanks to their exemplary cultivation, always produce healthy and mature grapes that are selected with particular care in some vintages. Around the turn of the millennium, the vineyard had been extended by more than 17 hectares, all of which were approved for Brunello production.
The cellar contains the most modern preparation equipment. These include conical, temperature-controlled fermentation tanks, which form a perfect alliance with barrels of different sizes for the maturation of the Brunellos. The style of the wines pressed in Poggio Antico impresses with an outstanding basic quality. Depending on the typology, the plants differ depending on the barrel insert and the fermentation methods used. While the IGT wines Madre and Brunello di Montalcino Altero appear modern, the vintage wines of Brunello di Montalcino and Riserva can be classified more in the classical style. In the rankings of the European and American wine critics, the wines from Montalcino always occupy a safe top position. SUPERIORE.DE
"All the wines presented, in their elegant, sober manner, which does without any showmanship, are an image of this region."Gambero Rosso
Facts
- Year of foundation: late 1970s
- Owner: Marcel van Poecke
- Consultation: Paola Gloder
- Oenologist: Claudio Ferretti
- Annual production: approx. 130,000 bottles
- Vineyard: approx. 33 hectares
- Natural cultivation
- 24 Years of Expertise
- 3,500+ Wines in Stock
- 350+ Winemakers
- 28,000+ Positive Reviews
- Fully Air-Conditioned Storage




















