Alberelli di Giodo

Just 9,000 bottles make up the annual production of this boutique winery from Etna. At 950 metres above sea level, the one-and-a-half hectares of vines, divided into eight tiny plots, are gradually bought up by the renowned oenologist. The area is planted with Nerello Mascalese bush vines, which have been spared the phylloxera vine louse and make their way through the lava-covered terraces.

The single vines, which are on average 80 to 100 years old, are cultivated in the traditional, low-bush Alberello style, to which the wine also owes its name. Alberelli di Giodo is of extreme elegance and spiciness and represents to a remarkable degree the minerality and finesse typical of its volcanic growing region. SUPERIORE.DE

"Light red; barrel-aged, depth of fruit, inviting; juicy attack, depth of fruit, powerful, juicy, barrel-aged, good tannin, pleasing." Merum

"Sparkling, brightening ruby with garnet rim. Finely marked nose, shows notes of pomegranate and raspberry, fine spice in the background. Lots of fine-meshed, present tannin on the palate, builds up in many layers, salty and deep, very long finish." Falstaff

"With its first vintage in 2016 Alberelli di Giodo's history began in Mount Etna with winemaker Carlo Ferrini. Eight small handkerchiefs of land, lying at elevations of 700-950 metres, that together make up little more than one hectare. Co-existing with olive and fruit trees, their precious, pre-phylloxera vines have survived for 80-100 years, all trained to the ancient alberello (bush training system), typical of Etna. Fermented and macerated in open-top steel vats, with gentle punchdowns but no pumpovers, the wine is at the palest ruby palette of ruby colour, with smoky and mineral character of Nerello Mascalese, full of restraint with pomegranate and wild strawberry fruit character. Super refreshing due to both lively fruit and acidity it shows chewy velvety tannins plenty of youthful on the palate." Decanter

"The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean." James Suckling

Just 9,000 bottles make up the annual production of this boutique winery from Etna. At 950 metres above sea level, the one-and-a-half hectares of vines, divided into eight tiny plots, are gradually bought up by the renowned Oenologist. The area is planted with Nerello Mascalese bush vines, which have been spared the phylloxera vine louse and make their way through the lava-covered terraces.

The single vines, which are on average 80 to 100 years old, are cultivated in the traditional, low-bush Alberello style, to which the wine also owes its name. Alberelli di Giodo is of extreme elegance and spiciness and represents to a remarkable degree the minerality and finesse typical of its volcanic growing region. SUPERIORE.DE

"From 2 hectares, the well-known Tuscan Oenologist Carlo Ferrini produces his own Brunello di Montalcino from Podere Giodo as well as a Sicilian red wine from Etna called Albarelli di Giodo. It is made from the local, Burgundy-like grape variety Nerello Mascalese and has the typical delicate colour. Quite fruity and very accessible, the Albarello di Giodo presents itself as an inviting, harmonious interpretation with a sweet, Tuscan touch. Deep, fine and very balanced also in the mouth, the delicate tannins are enveloped by Tuscan-like sweetness." Weinwisser

"Bright, radiant ruby red. In the nose hearty, of rich cherries, wet stone, some black truffle, in addition noble nuances of tea. On the palate radiant and juicy, showing fine creamy nuances, currently also still with very young tannin, in the final with firm grip and pressure." Falstaff

"Dark cherries and dried flowers with pumice and spices on the nose. Medium to full body with tight, firm tannins. Racy, with wonderful depth. From old vines with an average age of 70 years." James Suckling

"The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The tannins are polished and long, and this deftly made Nerello Mascalese is endowed with plenty of natural freshness and tart berry flavors that drive a long, nuanced finish. This is another super star bottle from winemaker Carlo Ferrini." Wine Advocate

Just 9,000 bottles make up the annual production of this boutique winery from Etna. At 950 metres above sea level, the one-and-a-half hectares of vines, divided into eight tiny plots, are gradually bought up by the renowned Oenologist. The area is planted with Nerello Mascalese bush vines, which have been spared the phylloxera vine louse and make their way through the lava-covered terraces.

The single vines, which are on average 80 to 100 years old, are cultivated in the traditional, low-bush Alberello style, to which the wine also owes its name. Alberelli di Giodo is of extreme elegance and spiciness and represents to a remarkable degree the minerality and finesse typical of its volcanic growing region. SUPERIORE.DE

"Cola, tobacco, cinnamon and baked cherries. Fresh and buoyant from the start, super fresh with a juicy succulence that is so inviting. A clean palate with a smooth flavour drive. Feels well crafted with finesse. Balanced with so much juicy goodness, lovely velvety tannins and sweet strawberry, raspberry and pomegranate fruit on the palate. It will also develop beautifully with time in the glass. This wine certainly has power, depth and strength. A wine to age." Decanter

"A medium-bodied, very dense and precise red wine with focused, firm tannins framing smooth layers of cranberry, blackberry, stone, slate and tobacco. Also a hint of dried fruit. Mineral and stony. The wine has old vine character, with lots of bark and spice on the finish. Try it from 2024." James Suckling

"The 2020 Sicilia Nerello Mascalese from Carlo Ferrini opens with a beautiful ruby hue and an elegant, sleek appearance. The wine offers tart cherry fruit, cassis, blue flowers, iron ore and orange peel. These different layers combine with balanced intensity. This vintage shows tremendous elegance and tannins that melt slowly and persistently on the palate. This bottle offers a very authentic and classic expression of the Sicilian volcano." Wine Advocate

"Pure Nerello Mascalese, preceded by measured maceration on the skins, then refined in tonneaux, it has notes of black cherry, touches of rhubarb, hints of marjoram and black peppercorns. Savoury on the palate, with a fruity-spicy return and sensations of undergrowth." Luca Gardini

Here comes the first vintage of Carlo Ferrini's white cru, of which there are just 900 bottles. A 100% Carricante of crazy elegance and purity, its subtle scent of herbs and citrus fruits is complemented on the palate by a wonderful minerality and saltiness. A white full of expressiveness and finesse! SUPERIORE.DE

"Bright, luminous straw yellow with light golden reflections. Notes of fresh citrus, candied lemon and citron on the nose, merging into notes of white flowers. Vertical, precise and juicy on the palate with great acidity." Falstaff

"Quite a limey, mineral nose with fresh lime juice, crushed stones and green apples. Extremely bright, nimble and mouthwatering with medium body and a tense, mineral palate. Fresh and super zingy. Irresistible now." James Suckling

"Carlo Ferrini hits it out of the ballpark with this bottle, his first white wine from Etna. This is one of the most exciting new wines I tasted this year. The 2020 Sicilia Carricante is excellent, with a level of freshness, sharpness and focus that makes this a truly memorable drinking experience. The wine is redolent of citrus, wild sage and white flower, and of course you also get plenty of that volcanic character with salty mineral, ash and crushed stone. Winemaking in stainless steel is straightforward, and Carlo holds the wine back one year before it hits the market. This bottle is proof that some of the most interesting wines from Etna today are the whites. Only 3,500 bottles were produced, and I highly recommend you get your hands on one." Wine Advocate

100% Carricante of crazy elegance and purity, its subtle scent of herbs and citrus fruits is complemented on the palate by a beautiful minerality and saltiness. A white full of expressiveness and finesse! SUPERIORE.DE

"Lots of jasmine and honeysuckle with aromas of sliced pear and apples developing into a medium body with wonderful depth and intensity. Great length. No wood. Flinty. Pure." James Suckling

"The Alberelli di Giodo 2021 Sicilia Carricante hits just the right blend of citrus and salty minerals. The wine is balanced and intense and shows more complexity than one might expect. As it matures, it will develop even more complexity and show some of the beautiful Riesling-like petroleum flavours over time. Production is limited to about 3,500 bottles." Wine Advocate

"Pure Carricante from an immaculate cru, a gem produced in a few bottles of great refinement. Nose with notes of candied citron, thyme, then chinotto and touches of jasmine. On the palate it is taut, savoury, with a citrusy-ochre return and floral sensations." Luca Gardini

Just 9,000 bottles make up the annual production of this boutique winery from Etna. At 950 metres above sea level, the one-and-a-half hectares of vines, divided into eight tiny plots, are gradually bought up by the renowned Oenologist. The area is planted with Nerello Mascalese bush vines, which have been spared the phylloxera vine louse and make their way through the lava-covered terraces.

The single vines, which are on average 80 to 100 years old, are cultivated in the traditional, low-bush Alberello style, to which the wine also owes its name. Alberelli di Giodo is of extreme elegance and spiciness and represents to a remarkable degree the minerality and finesse typical of its volcanic growing region. SUPERIORE.DE

"From 2 hectares, the well-known Tuscan Oenologist Carlo Ferrini produces his own Brunello di Montalcino from Podere Giodo as well as a Sicilian red wine from Etna called Albarelli di Giodo. It is made from the local, Burgundy-like grape variety Nerello Mascalese and has the typical delicate colour. Quite fruity and very accessible, the Albarello di Giodo presents itself as an inviting, harmonious interpretation with a sweet Tuscan touch. Deep, fine and very balanced also in the mouth, the delicate tannins are enveloped by Tuscan-like sweetness." Weinwisser

"Bright, radiant ruby red. In the nose hearty, of rich cherries, wet stone, some black truffle, in addition noble nuances of tea. On the palate radiant and juicy, showing fine creamy nuances, currently also still with very young tannin, in the final with firm grip and pressure." Falstaff

"Dark cherries and dried flowers with pumice and spices on the nose. Medium to full body with tight, firm tannins. Racy, with wonderful depth. From old vines with an average age of 70 years." James Suckling

"The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The tannins are polished and long, and this deftly made Nerello Mascalese is endowed with plenty of natural freshness and tart berry flavors that drive a long, nuanced finish. This is another super star bottle from winemaker Carlo Ferrini." Wine Advocate

Just 9,000 bottles make up the annual production of this boutique winery from Etna. At 950 metres above sea level, the one-and-a-half hectares of vines, divided into eight tiny plots, are gradually bought up by the renowned Oenologist. The area is planted with Nerello Mascalese bush vines, which have been spared the phylloxera vine louse and make their way through the lava-covered terraces.

The single vines, which are on average 80 to 100 years old, are cultivated in the traditional, low-bush Alberello style, to which the wine also owes its name. Alberelli di Giodo is of extreme elegance and spiciness and represents to a remarkable degree the minerality and finesse typical of its volcanic growing region. SUPERIORE.DE

"Cola, tobacco, cinnamon and baked cherries. Fresh and buoyant from the start, super fresh with a juicy succulence that is so inviting. A clean palate with a smooth flavour drive. Feels well crafted with finesse. Balanced with so much juicy goodness, lovely velvety tannins and sweet strawberry, raspberry and pomegranate fruit on the palate. It will also develop beautifully with time in the glass. This wine certainly has power, depth and strength. A wine to age." Decanter

"A medium-bodied, very dense and precise red wine with focused, firm tannins framing smooth layers of cranberry, blackberry, stone, slate and tobacco. Also a hint of dried fruit. Mineral and stony. The wine has old vine character, with lots of bark and spice on the finish. Try it from 2024." James Suckling

"The 2020 Sicilia Nerello Mascalese from Carlo Ferrini opens with a beautiful ruby hue and an elegant, sleek appearance. The wine offers tart cherry fruit, cassis, blue flowers, iron ore and orange peel. These different layers combine with balanced intensity. This vintage shows tremendous elegance and tannins that melt slowly and persistently on the palate. This bottle offers a very authentic and classic expression of the Sicilian volcano." Wine Advocate

"Pure Nerello Mascalese, preceded by measured maceration on the skins, then refined in tonneaux, it has notes of black cherry, touches of rhubarb, hints of marjoram and black peppercorns. Savoury on the palate, with a fruity-spicy return and sensations of undergrowth." Luca Gardini