• "Tyrsos" Vermentino di Sardegna DOC 2023

      “Tyrsos” Vermentino di Sardegna DOC 2023

      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 21,35 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 2,18 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20040223 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Tonaghe" Cannonau di Sardegna DOC 2022

      “Tonaghe” Cannonau di Sardegna DOC 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Merum:
      • Grape Varieties: 90% Cannonau, 10% Other
      • Cultivation: conventional
      • Expansion: stainless steel/oak barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 29,35 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 2,18 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20042222 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • Nieddera Rosato Valle del Tirso IGT 2023

      Nieddera Rosato Valle del Tirso IGT 2023

      • Grape Varieties: 90% Nieddera, 10% Other
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 25,15 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 2,29 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20042623 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Sartiglia" Cannonau di Sardegna DOC 2022

      “Sartiglia” Cannonau di Sardegna DOC 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Vinous:91 points
      • Grape Varieties: 90% Cannonau, 10% Other
      • Cultivation: conventional
      • Expansion: stainless steel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 29,65 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20043022 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Maluentu" Nieddera Rosso della Valle del Tirso IGT 2022

      “Maluentu” Nieddera Rosso della Valle del Tirso IGT 2022

      • James Suckling:91 points
      • Grape Varieties: 90% Nieddera, 10% Other
      • Cultivation: conventional
      • Expansion: each 50% stainless steel/cl. wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 29,35 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20042322 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Karmis" Bianco Isola dei Nuraghi IGT 2022

      “Karmis” Bianco Isola dei Nuraghi IGT 2022

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Vinous:89 points
      • James Suckling:90 points
      • Grape Varieties: 80% Vernaccia, 20% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 22,38 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 2,30 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20040122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Mamaioa" Cannonau di Sardegna DOC 2021 (BIO)

      “Mamaioa” Cannonau di Sardegna DOC 2021 (BIO)

      This vintage has not been rated yet. The 2020 vintage received the following awards:

      • Gambero Rosso:
      • Grape Varieties: 40% Nieddera, 40% Cannonau, 20% Merlot
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 26,85 g/l
      • Total acidity: 5,33 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 35 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20042121 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Inu" Cannonau di Sardegna Riserva DOC 2018

      “Inu” Cannonau di Sardegna Riserva DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :91 points
      • James Suckling:90 points
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20042418 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      13,50 €
    • "Flor" Vernaccia di Oristano DOC 2019 secco

      “Flor” Vernaccia di Oristano DOC 2019 secco

      • Bibenda:
      • Veronelli :90 points
      • Luca Gardini:94+ points
      • Vinous:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: close to nature
      • Expansion: 48 months caratello barrel (approx. 200l)
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 35,85 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 3,18 g/l
      • Sulfite: 102 mg/l
      • pH value: 90
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20040619 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      15,90 €
    • "Barrile" Isola dei Nuraghi IGT 2019

      “Barrile” Isola dei Nuraghi IGT 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 85% Nieddera, 10% Caddiu, 5% Other
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 31,85 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 1,82 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20042519 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Antico Gregori" Vernaccia di Oristano Riserva DOC 1976 dolce <br> in gift box

      “Antico Gregori” Vernaccia di Oristano Riserva DOC 1976 dolce · in gift box

      • Gambero Rosso:
      • Bibenda:
      • Gambero Rosso:Dessert Wine of the Year 2021
      • Grape Variety: 100% Vernaccia
      • Cultivation: conventional
      • Expansion: decades in small noble wood barrels
      • Filtration: yes
      • Alcohol content: 19,00 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 32,50 g/l
      • Total acidity: 5,00 g/l
      • Sulfite: 51,00 mg/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20040476 · 0,375 l · 210,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      79,00 €
    • "Antico Gregori" Vernaccia di Oristano Riserva DOC 1979 dolce <br> in gift box

      “Antico Gregori” Vernaccia di Oristano Riserva DOC 1979 dolce · in gift box

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:great wine
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Luca Gardini:98+ points
      • James Suckling:93 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: conventional
      • Expansion: decades in small noble wood barrels
      • Filtration: yes
      • Alcohol content: 18,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 32,15 g/l
      • Total acidity: 5,05 g/l
      • Sulfite: 51,00 mg/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20040479 · 0,375 l · 226,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      85,00 €
    • "Barrile" Isola dei Nuraghi IGT 2019 <br>6 bottles in OWC

      “Barrile” Isola dei Nuraghi IGT 2019 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 85% Nieddera, 10% Caddiu, 5% Other
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 31,85 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 1,82 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20042719 · 4,5 l · 48,89 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      220,00 €
    About the winemakersAttilio ContiniSardinia