• "Tonaghe" Cannonau di Sardegna DOC 2019

      “Tonaghe” Cannonau di Sardegna DOC 2019

      • Bibenda:
      • Grape Varieties: 90% Cannonau, 10% Other
      • Cultivation: conventional
      • Expansion: stainless steel/oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,60 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,30 g/l
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20042218 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Karmis" Bianco Isola dei Nuraghi IGT 2020

      “Karmis” Bianco Isola dei Nuraghi IGT 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Grape Varieties: 80% Vernaccia, 20% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,35 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20040120 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Elibaria" Vermentino di Gallura DOCG 2020

      “Elibaria” Vermentino di Gallura DOCG 2020

      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,50 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,96 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20040520 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Maluentu" Nieddera Rosso della Valle del Tirso IGT 2018

      “Maluentu” Nieddera Rosso della Valle del Tirso IGT 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:92 points
      • Vinous:91 points
      • James Suckling:92 points
      • Grape Varieties: 90% Nieddera, 10% Other
      • Cultivation: conventional
      • Expansion: each 50% stainless steel/cl. wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,08 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20042318 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Barrile" Isola dei Nuraghi IGT 2015

      “Barrile” Isola dei Nuraghi IGT 2015

      • Bibenda:
      • Vinibuoni:
      • Grape Varieties: 85% Nieddera, 10% Caddiu, 5% Other
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,45 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 117 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20042515 · 0,75 l · 43,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,90 €
    • "Antico Gregori" Vernaccia di Oristano DOC s. a.

      “Antico Gregori” Vernaccia di Oristano DOC s. a.

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :92 points
      • Robert Parker:94 points
      • Merum:
      • Grape Variety: 100% Vernaccia
      • Cultivation: conventional
      • Expansion: decades in small noble wood barrels
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 18,50 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 5,00 g/l
      • Sulfite: 51,00 mg/l
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20040400 · 0,375 l · 186,40 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      69,90 €
    • "Antico Gregori" Vernaccia di Oristano DOC 1976

      “Antico Gregori” Vernaccia di Oristano DOC 1976

      • Gambero Rosso:
      • Bibenda:
      • Gambero Rosso:Dessert Wine of the Year 2021
      • Grape Variety: 100% Vernaccia
      • Cultivation: conventional
      • Expansion: decades in small noble wood barrels
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 19,00 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 5,00 g/l
      • Sulfite: 51,00 mg/l
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20040476 · 0,375 l · 212,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,50 €
    About the winemakersAttilio ContiniSardinia