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“Tyrsos” Vermentino di Sardegna DOC 2022
A traditional Vermentino di Sardegna: Fresh, light yellow, with pleasant aromatics, good fruit, tasty spiciness and fine lemon notes. A lively wine with a lot of draught and fresh drinking flow! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 21,35 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned20040222 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tonaghe” Cannonau di Sardegna DOC 2021
Made from grapes from vineyards in Ogliastra, Oliena and the Sinis peninsula, this Tonaghe is medium ruby in colour. Intense toasted and plum notes on the nose, also toasty on the palate, blackberry fruit, full and warm. SUPERIORE.DE
"Medium-light red; some fruit, foliage, rubber; medium weight, round, balanced, juicy, pleasant." (JLF) Merum
read more- Grape Varieties: 90% Cannonau, 10% Other
- Cultivation: conventional
- Expansion: stainless steel/oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 29,35 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 78 mg/l
- pH value: 3,54
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
stored air-conditioned20042221 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nieddera Rosato Valle del Tirso IGT 2022
Fresh and refreshing rosé from predominantly Nieddera (Sardinian for small black berry). Bright, cherry-like light red, full-fruity aroma, continuous and very delightful on the palate. SUPERIORE.DE
read more- Grape Varieties: 90% Nieddera, 10% Other
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 25,15 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 2,29 g/l
- Sulfite: 86 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned20042622 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sartiglia” Cannonau di Sardegna DOC 2020
Attractive bouquet of black pepper with notes of dried cherries and strawberries. Medium-bodied and floral on the palate, Sartiglia Cannonau offers a taut texture wrapped in a fine layer of bright acidity. SUPERIORE.DE
read more- Grape Varieties: 90% Cannonau, 10% Other
- Cultivation: conventional
- Expansion: stainless steel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 74 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned20043020 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maluentu” Nieddera Rosso della Valle del Tirso IGT 2022
Maluentu is the successor of the extremely popular Nieddera Rosso. High-class red with fine blackberry and sour cherry scents, the taste is soft-spicy and long. Maluentu is a very typical balsamic Sardinian with a nice drinking flow. SUPERIORE.DE
read more- Grape Varieties: 90% Nieddera, 10% Other
- Cultivation: conventional
- Expansion: each 50% stainless steel/cl. wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,35 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 96 mg/l
- pH value: 3,50
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned20042322 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Elibaria” Vermentino di Gallura DOCG 2022
Aromatic purity and the clear territorial character distinguish Elibaria. The granite soils give the Vermentino di Gallura that certain something. Compact, yet elegant, with a multitude of tropical fruit aromas and fine minerality. An exceptional white wine! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 21,75 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned20040522 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Karmis” Bianco Isola dei Nuraghi IGT 2022
Karmis, an animating Vernaccia-based white, comes from the lower Tirso Valley in the area between Cabras and Baratili - where there is a typical Mediterranean climate with mild winters, little rain and very hot, breezy summers. And so its colour is brilliant and deep yellow, the bouquet delicate but persistent of fresh fruit. Soft, full and with good aroma correspondence on the palate. An excellent aperitif and companion to light dishes. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Varieties: 80% Vernaccia, 20% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 22,38 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned20040122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mamaioa” Cannonau di Sardegna DOC 2020 (BIO)
The name Mamaioa (ladybird) stands for happiness and, in this case, untouched nature. On loamy limestone soils stand the vines, cultivated according to strict organic principles, from which the grapes for this cheerful and very tasty red come. Ruby red with violet reflections. Fruity, fresh bouquet of red fruits and meadow herbs. Soft, juicy and precise on the palate. Its fine liquorice note and the well-dosed tannin make it an ideal companion to light meat and poultry dishes. SUPERIORE.DE
Unfiltered and without added sulphite!
read more- Grape Varieties: 40% Nieddera, 40% Cannonau, 20% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 13,50 % vol
- Total extract: 26,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 39 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned20042120 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Inu” Cannonau di Sardegna Riserva DOC 2018
Multi-layered bouquet of dark fruits, liquorice, mint, minerals and sweet spices. Exquisite and irresistible the taste of this balsamic Cannonau. Inu is a sublime, elegant, very refined wine. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Cannonau
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 30,25 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2028+
- Allergens: contains sulphites
stored air-conditioned20042418 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Flor” Vernaccia di Oristano DOC 2019 secco
This masterly Vernaccia matures for 4 years in small Caratello barrels, whose natural shrinkage is never refilled so that the yeast flor, which is very characteristic of this Vernaccia, forms on the surface and not only produces the characteristic aromas, but is also the eponym here.
Bright ochre yellow with golden reflections. Rich, complex bouquet of apricot and orange zest, rounded off by a delicate almond scent and warm honey notes. A wonderful texture and freshness on the palate, the yellow-fruity primary aromas are present, joined by a fine salty vein with a mineral note on the finish. Chilled as an aperitif or at approx. 16°C with dessert, an absolute delight! SUPERIORE.DE
"An unprecedented and unforgettable Vernaccia, with a production process of great refinement, one of the pinnacles of island wine. Nose with complex notes, apricot, toasted walnut, orange blossom and orange peel, palate of magnetic crispness." Luca Gardini
read more- Grape Variety: 100% Vernaccia
- Cultivation: close to nature
- Expansion: 48 months caratello barrel (approx. 200l)
- Filtration: yes
- Alcohol content: 15,00 % vol
- Total extract: 35,85 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 3,18 g/l
- Sulfite: 102 mg/l
- pH value: 90
- Closure: natural cork
- Serving temperature: 12-14 °C
- Storage potential: 2031+
- Allergens: contains sulphites
stored air-conditioned20040619 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barrile” Isola dei Nuraghi IGT 2015
Paolo Contini's cherry-fruity Nieddera interpretation is a strong ruby red with the typical aroma of ripe plum and black cherry. Barrile is a splendid wine in Riserva quality and of great richness, soft and warm, yet fresh, structured with a sweetish wood spice and an impressive final. SUPERIORE.DE
read more- Grape Varieties: 85% Nieddera, 10% Caddiu, 5% Other
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Total extract: 32,45 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 117 mg/l
- pH value: 3,62
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2030+
- Allergens: contains sulphites
stored air-conditioned20042515 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Barrile” Isola dei Nuraghi IGT 2019
Paolo Contini's cherry-fruity Nieddera interpretation is a strong ruby red with the typical aroma of ripe plum and black cherry. Barrile is a splendid wine in Riserva quality and of great richness, soft and warm, yet fresh, structured with a sweetish wood spice and an impressive final. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 85% Nieddera, 10% Caddiu, 5% Other
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 31,85 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,82 g/l
- Sulfite: 103 mg/l
- pH value: 3,58
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2034+
- Allergens: contains sulphites
stored air-conditioned20042519 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Antico Gregori” Vernaccia di Oristano Riserva DOC 1976 dolce · in gift box
Vernaccia di Oristano Antico Gregori Riserva was not only named dessert wine of the year in Gambero Rosso 2021, but was also given a vintage for the first time in this edition. Since this year it was possible to fill a little more than in other years, this year they did without the normally undertaken assemblage of the best vintages of the last century. Nevertheless, or precisely because of this, it became a breathtaking wine that leaves nothing to be desired in terms of intensity, ripeness and depth! SUPERIORE.DE
read more- Grape Variety: 100% Vernaccia
- Cultivation: conventional
- Expansion: decades in small noble wood barrels
- Filtration: yes
- Alcohol content: 19,00 % vol
- Total extract: 32,50 g/l
- Total acidity: 5,00 g/l
- Sulfite: 51,00 mg/l
- Closure: natural cork
- Serving temperature: 14-16 °C
- Storage potential: 2036+
- Allergens: contains sulphites
stored air-conditioned20040476 · 0,375 l · 210,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Antico Gregori” Vernaccia di Oristano Riserva DOC 1979 dolce · in gift box
Vernaccia di Oristano Antico Gregori Riserva was not only named dessert wine of the year in Gambero Rosso 2021 (vintage 1976), but was also bottled with vintage in this 1979 edition. Since this year it was possible to fill a little more than in other years, this year the normally undertaken assemblage of the best vintages of the last century was dispensed with. Nevertheless, or precisely because of this, it is as always a breathtaking wine that leaves nothing to be desired in terms of intensity, maturity and depth! SUPERIORE.DE
"A Vernaccia di Oristano unique in the world, from a winery that has written its history. A refined perpetual method, starting from a base vintage and involving batches as old as one hundred years. Nose of apricot in syrup, almond, turmeric, ginger. The taste is saline, fruity-spicy return." Luca Gardini
read more- Grape Variety: 100% Vernaccia
- Cultivation: conventional
- Expansion: decades in small noble wood barrels
- Filtration: yes
- Alcohol content: 18,50 % vol
- Total extract: 32,15 g/l
- Total acidity: 5,05 g/l
- Sulfite: 51,00 mg/l
- Closure: natural cork
- Serving temperature: 14-16 °C
- Storage potential: 2038+
- Allergens: contains sulphites
stored air-conditioned20040479 · 0,375 l · 226,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barrile” Isola dei Nuraghi IGT 2019 · 6 bottles in OWC
Paolo Contini's cherry-fruity Nieddera interpretation is a strong ruby red with the typical aroma of ripe plum and black cherry. Barrile is a splendid wine in Riserva quality and of great richness, soft and warm, yet fresh, structured with a sweetish wood spice and an impressive final. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 85% Nieddera, 10% Caddiu, 5% Other
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 31,85 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,82 g/l
- Sulfite: 103 mg/l
- pH value: 3,58
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2034+
- Allergens: contains sulphites
stored air-conditioned20042719 · 4,5 l · 48,89 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

At the Azienda Vinicola Attilio Contini wine connoisseurs involuntarily think of the legendary Vernaccia di Oristano. Located near Cabras, a medieval fishing village on the west coast of Sardinia in the province of Oristano and founded by Salvatore Contini about 120 years ago, the family winery continues to offer this glorious and originally most important, but less and less traded fine wine as a speciality. In the course of time, however, other wines of high quality full of character have found their way into the now very extensive range of Attilio Contini. The oldest winery on the Mediterranean island has undergone many changes and innovations in the course of its history. Today he is very passionately and competently continued by his grandchildren and great-grandchildren according to the local tradition of his founder.
Just a few kilometres from Oristano, the winery with its 80 hectares of vineyards is situated in the heart of the Sinis Peninsula marine reserve. The sun-drenched fields rise above the Tirso valley and are located on the slopes of Monte Arci. A fresh sea breeze gives the Attilio Contini wines a slightly salty minerality. In the 1980s, the family began to explore the potential of historical autochthonous grape varieties. It has been instrumental in upgrading Sardinian varieties such as Cannonau and Vermentino. The extremely interesting, but not very widespread Nieddera have saved the Continis from oblivion, along with a few other winegrowers from Sardinia.
With no prejudice to the merits of modern wine-growing technology, Attilio Contini continues the tradition of progress. The winery is known for special, very fascinating wines of high expressiveness. The spectrum of typical and terroir-true labels is broad: it ranges from old Vernaccia Riserve to impressive red and white plants. In order to underline a special closeness to nature, some wines without sulphite additives are produced in the cellar under the aegis of the creative and innovative oenologist Piero Cella.
The long history of Attilio Contini has always been accompanied by a great deal of attention and recognition from the wine critics. Already in 1912 and 1913 Vernaccia wines of the family were awarded gold medals at the International Exhibition in Milan. In 1989 the wine guide Gambero Rossoselected the winery as the first Sardinian winery with the coveted Tre bicchieri. SUPERIORE.DE
"For the Vernaccia wines of Attilio Contini there is nothing on a par throughout Italy." Vino Italiano - The regional wines of Italy
Facts
- Year of foundation: 1898
- Owner: Family Contini
- Oenologist: Piero Cella
- Annual production: approx. 800,000 bottles
- Vineyard: approx. 80 hectares
- Conventional cultivation