• "Perolla" Rosato Toscana IGT 2020

      “Perolla” Rosato Toscana IGT 2020

      • Grape Varieties: 65% Sangiovese, 35% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 25,65 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 91 mg/l
      • ph-Value: 3,58
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29183420 · 0,75 l · 9,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,60 €6,99 €
    • "Perolla" Vermentino Toscana IGT 2020

      “Perolla” Vermentino Toscana IGT 2020

      • James Suckling:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,62
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29180120 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Perolla" Rosso Toscana IGT 2019

      “Perolla” Rosso Toscana IGT 2019

      • James Suckling:91 points
      • Grape Varieties: 50% Merlot, 20% Cabernet Sauvignon, 20% Ciliegiolo, 10% Sangiovese
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,53
      • Closure: twist lock
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29183319 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • Chianti Classico DOCG 2019

      Chianti Classico DOCG 2019

      • Wine Spectator :90 points
      • James Suckling:91 points
      • Grape Varieties: 80% Sangiovese, 10% Colorino, 10% Pugnitello
      • Cultivation: conventional
      • Expansion: 10-12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: pizza, pasta
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29182319 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Il Grigio" Chianti Classico Riserva DOCG 2018

      “Il Grigio” Chianti Classico Riserva DOCG 2018

      • Gambero Rosso:
      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,68 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: pasta with meat sauces
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29183518 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Pugnitello" Rosso Toscana IGT 2017

      “Pugnitello” Rosso Toscana IGT 2017

      • James Suckling:94 points
      • Grape Variety: 100% Pugnitello
      • Cultivation: conventional
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29182617 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • "Vigorello" Rosso Toscana IGT 2016

      “Vigorello” Rosso Toscana IGT 2016

      • Doctor Wine:94 points
      • Robert Parker:94+ points
      • Vinous:94 points
      • James Suckling:94-95 points
      • Decanter :91 points
      • Falstaff:95 points
      • Grape Variety: 35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: 20 months barrique and stainless steel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,45 g/l
      • Sulfite: 74 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29182716 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      33,90 €
    • "Poggio Rosso" Chianti Classico Gran Selezione DOCG 2016

      “Poggio Rosso” Chianti Classico Gran Selezione DOCG 2016

      • Robert Parker:94 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :91 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Food Recommendations: roast beef
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29182516 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,90 €
    • "Il Grigio" Chianti Classico Gran Selezione DOCG 2016 <br>MAGNUM in OWC

      “Il Grigio” Chianti Classico Gran Selezione DOCG 2016 · MAGNUM in OWC

      • Doctor Wine:93 points
      • Robert Parker:92 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Falstaff:91 points
      • Grape Varieties: 80% Sangiovese, 20% Others: Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese
      • Cultivation: conventional
      • Expansion: 24 months 50/50 wood barrel/barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Food Recommendations: pasta with meat sauces
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29182916 · 1,5 l · 42,60 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      63,90 €
    • "Poggio Rosso" Chianti Classico Gran Selezione DOCG 2013 <br>MAGNUM in OWC

      “Poggio Rosso” Chianti Classico Gran Selezione DOCG 2013 · MAGNUM in OWC

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:93 points
      • James Suckling:93 points
      • Vinum:17,5 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030
      • Food Recommendations: roast beef
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29183113 · 1,5 l · 55,27 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      82,90 €
    • "Poggio Rosso" Chianti Classico Gran Selezione DOCG 2016 <br>MAGNUM in OWC

      “Poggio Rosso” Chianti Classico Gran Selezione DOCG 2016 · MAGNUM in OWC

      • Robert Parker:94 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :91 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Food Recommendations: roast beef
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29183116 · 1,5 l · 57,27 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      85,90 €
    • "Poggio Rosso" Chianti Classico Gran Selezione DOCG 2016 <br>Double-MAGNUM in OWC

      “Poggio Rosso” Chianti Classico Gran Selezione DOCG 2016 · Double-MAGNUM in OWC

      • Robert Parker:94 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :91 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Food Recommendations: roast beef
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29183216 · 3 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      198,00 €
    About the winemakersSan FeliceTuscany | Chianti