• "Perolla" Rosato Toscana IGT 2019

      “Perolla” Rosato Toscana IGT 2019

      Light pink colour and fresh scent of cherry, strawberry and raspberry. Fine and fruity in the mouth, but also with good structure and persistence - it combines the aromas and elegance of a white wine with the structure of a young red wine. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:89 points
      • Grape Varieties: 65% Sangiovese, 35% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 0,50 g/l
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29183419 · 0,75 l · 10,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,55 €
    • "Perolla" Vermentino Toscana IGT 2019

      “Perolla” Vermentino Toscana IGT 2019

      Pale straw yellow with greenish reflections. On the nose a little grapefruit, white flowers and freshly cut grass - the addition of a few per cent of Sauvignon Bianco lends aromatic intensity and depth. A sparkling white wine that ends cheerfully with a light citrus note, making it a perfect terrace wine - solo or with light, cold served antipasti. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,50 g/l
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29180119 · 0,75 l · 11,27 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      8,45 €
    • Chianti Classico DOCG 2018

      Chianti Classico DOCG 2018

      Bright ruby red, notes of cherry, raspberry and violet. Delicately fine tannins, carried by a fresh acid framework with subtle extract sweetness, round off the immensely good value and juicy Tuscan experience. SUPERIORE.DE

      "Bright, powerful ruby. Scents of fresh cherries and thyme on the nose. Round and smooth on the attack and finish, some malty notes on the back end, pleasing style." Falstaff

      "Pure fruit flavors of black cherry and black currant are accented by floral, tar and iron. It's dense and powerful, with a long, well-integrated finish." Wine Spectator

      "Aromas of violet, black-skinned fruit and underbrush aromas form the nose. Juicy and polished, the savory accessible palate delivers succulent Marasca cherry, clove and a hint of star anise alongside lithe tannins. Bright acidity keeps it tangy and balanced." Wine Enthusiast

      "This is bright and vivid, showing blueberries, blackberries with violets and other flowers. Medium to full body, tight tannins, bright acidity and a vivid finish. Real Chianti Classico." James Suckling

      • Gambero Rosso:
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Falstaff:90 points
      • Grape Varieties: 80% Sangiovese, 10% Colorino, 10% Pugnitello
      • Cultivation: conventional
      • Expansion: 10-12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: pizza, pasta
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182318 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      9,95 €
    • "Il Grigio" Chianti Classico Riserva DOCG 2017

      “Il Grigio” Chianti Classico Riserva DOCG 2017

      Bright ruby red. Lively nose of small primary fruity red berries, subtle use of wood and a race and complexity that is impressive for the price. On the palate precise and firm, shows courage and determines its origin. Then a harmonious blend of tobacco, leather, cedar wood and of course cherry and plum. The finely tuned tannin carries this powerful and impressive Riserva into a long final. Impressive, not only because of its extremely moderate price! SUPERIORE.DE

      "Sweet cherry, red plum, cedar, menthol, licorice, tobacco and leather all meld together in the Chianti Classico Riserva Il Grigio da San Felice. Silky tannins wrap it all together. This juicy, luscious Riserva can be enjoyed pretty much right out of the gate." Vinous

      • Vinous:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique / wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,79 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Food Recommendations: pasta with meat sauces
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29183517 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Il Grigio" Chianti Classico Gran Selezione DOCG 2016

      “Il Grigio” Chianti Classico Gran Selezione DOCG 2016

      Pure power of aromas, dense and complex of black cherries, smoked ham, savoury herbs, tobacco, liquorice and many other nuances. Equally fascinating on the palate, firm tannins, impressive complexity and depth with noticeable potential for a developmental ageing. SUPERIORE.DE

      "The 2016 Chianti Classico Gran Selezione Il Grigio da San Felice is a bold, powerful wine. Black cherry, plum, chocolate, new leather, licorice, cloves and sweet oak are all kicked up a few notches. This is an especially unctuous, overt Chianti Classico. There is plenty of raciness, that much is clear." Vinous

      "A broad, rich style, backed by big, dense tannins. Black cherry, plum, earth and tree bark flavors mingle, riding the dusty tannins on the finish. Terrific length and a ripe core of fruit keep this balanced." Wine Spectator

      "A beautiful, soft-textured Chianti Classico Gran Selezione, showing currant, berry and black-cherry aromas with some floral and lavender undertones. It’s full-bodied, yet balanced and refined. Super quality." James Suckling

      "Classic varietal aromas recalling underbrush, blue flower, wild berry and crushed aromatic herb form the nose. Savory and smooth, the elegantly structured palate features juicy black cherry, cassis, dark culinary spice and tobacco alongside taut refined tannins. Fresh acidity keeps it balanced." Wine Enthusiast

      • Doctor Wine:93 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Grape Varieties: 80% Sangiovese, 20% Others: Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese
      • Cultivation: conventional
      • Expansion: 24 months 50/50 wood barrel/barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Food Recommendations: pasta with meat sauces
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182816 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Pugnitello" Rosso Toscana IGT 2017

      “Pugnitello” Rosso Toscana IGT 2017

      Deep dark ruby violet. Pugnitello inspires with intense notes of elderberry and blackberry, with subtle smoky notes in between, slightly peppery in the background. A juicy attack with a well-structured body, dense, gripping tannins, long and persistent with a salty component. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Robert Parker:94 points
      • Vinous:94+ points
      • James Suckling:93 points
      • Grape Variety: 100% Pugnitello
      • Cultivation: conventional
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182617 · 0,75 l · 44,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      33,50 €
    • "Poggio Rosso" Chianti Classico Gran Selezione DOCG 2013

      “Poggio Rosso” Chianti Classico Gran Selezione DOCG 2013

      The 2013 Poggio Rosso is a true monument among the Gran Selezione of this outstanding vintage. Full concentration yet subtle elegance that is second to none. Be sure to aerate with pleasure or leave to mature in the cellar for another 5 years ... SUPERIORE.DE

      "Powerful ruby, shining. Intense and appealing nose with many ripe cherries, blackberry, also a little raspberry, nice play, some liquorice. On the palate it shows a lot of fine-meshed tannin, covered with sweet enamel, juicy, very well integrated acidity, clear and straightforward". Falstaff

      "This is a big and linear Chianti Classico with plenty of structure and depth. Chocolate, walnut and berry character. Medium to full body, chewy tannins and a long, flavorful finish." James Suckling

      "The 2013 Chianti Classico Gran Selezione Poggio Rosso is packed with intensity and dark fruit that peels back in thick layers. The wine ferments on the skins for up to 25 days followed by malolactic fermentation and aging in French oak for 20 months. It sees another 15 months in bottle before its commercial release. This is a robust and thickly textured expression of 100% Sangiovese that opens to inky garnet saturation. This wine is tight at its core but is well padded with generous layers of dark fruit and plum. It needs a few more years to relax and shed some of that youthful, nervous tension. This is a wine that could easily be put aside for another five years of cellar aging." Robert Parker

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:93 points
      • James Suckling:93 points
      • Vinum:17,5 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Food Recommendations: roast beef
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182513 · 0,75 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      34,50 €
    • "Il Grigio" Chianti Classico Gran Selezione DOCG 2016 <br>MAGNUM in OWC

      “Il Grigio” Chianti Classico Gran Selezione DOCG 2016 · MAGNUM in OWC

      Pure power of aromas, dense and complex of black cherries, smoked ham, savoury herbs, tobacco, liquorice and many other nuances. Equally fascinating on the palate, firm tannins, impressive complexity and depth with noticeable potential for a developmental ageing. SUPERIORE.DE

      "The 2016 Chianti Classico Gran Selezione Il Grigio da San Felice is a bold, powerful wine. Black cherry, plum, chocolate, new leather, licorice, cloves and sweet oak are all kicked up a few notches. This is an especially unctuous, overt Chianti Classico. There is plenty of raciness, that much is clear." Vinous

      "A broad, rich style, backed by big, dense tannins. Black cherry, plum, earth and tree bark flavors mingle, riding the dusty tannins on the finish. Terrific length and a ripe core of fruit keep this balanced." Wine Spectator

      "A beautiful, soft-textured Chianti Classico Gran Selezione, showing currant, berry and black-cherry aromas with some floral and lavender undertones. It’s full-bodied, yet balanced and refined. Super quality." James Suckling

      "Classic varietal aromas recalling underbrush, blue flower, wild berry and crushed aromatic herb form the nose. Savory and smooth, the elegantly structured palate features juicy black cherry, cassis, dark culinary spice and tobacco alongside taut refined tannins. Fresh acidity keeps it balanced." Wine Enthusiast

      • Doctor Wine:93 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Grape Varieties: 80% Sangiovese, 20% Others: Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese
      • Cultivation: conventional
      • Expansion: 24 months 50/50 wood barrel/barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Food Recommendations: pasta with meat sauces
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182916 · 1,5 l · 42,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      63,90 €
    • "Poggio Rosso" Chianti Classico Gran Selezione DOCG 2013 <br>MAGNUM in OWC

      “Poggio Rosso” Chianti Classico Gran Selezione DOCG 2013 · MAGNUM in OWC

      The 2013 Poggio Rosso is a true monument among the Gran Selezione of this outstanding vintage. Full concentration yet subtle elegance that is second to none. Be sure to aerate with pleasure or leave to mature in the cellar for another 5 years ... SUPERIORE.DE

      "Powerful ruby, shining. Intense and appealing nose with many ripe cherries, blackberry, also a little raspberry, nice play, some liquorice. On the palate it shows a lot of fine-meshed tannin, covered with sweet enamel, juicy, very well integrated acidity, clear and straightforward". Falstaff

      "This is a big and linear Chianti Classico with plenty of structure and depth. Chocolate, walnut and berry character. Medium to full body, chewy tannins and a long, flavorful finish." James Suckling

      "The 2013 Chianti Classico Gran Selezione Poggio Rosso is packed with intensity and dark fruit that peels back in thick layers. The wine ferments on the skins for up to 25 days followed by malolactic fermentation and aging in French oak for 20 months. It sees another 15 months in bottle before its commercial release. This is a robust and thickly textured expression of 100% Sangiovese that opens to inky garnet saturation. This wine is tight at its core but is well padded with generous layers of dark fruit and plum. It needs a few more years to relax and shed some of that youthful, nervous tension. This is a wine that could easily be put aside for another five years of cellar aging." Robert Parker

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:93 points
      • James Suckling:93 points
      • Vinum:17,5 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2029+
      • Food Recommendations: roast beef
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29183113 · 1,5 l · 53,27 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      79,90 €
    About the winemakersSan FeliceTuscany | Chianti
    San Felice

    Actually, it's a whole village, not just a vineyard. Antica Pieve San Felice in Pincis, a historic complex with church and rural settlement near Castelnuovo Berardenga in southern Chianti Classico, dates back to the Etruscans, later hotly embroiled in the wars between Florence and Siena. Throughout history it has been owned by various local families, most recently the Grisaldi del Taja, co-founder of the Consorzio Chianti Classico. For centuries, olives and vines have been cultivated on the vast areas of woodland and agriculture.

    As early as 1968, the company began to abandon the use of white grapes, as prescribed in the Chianti Classico, and pressed the Vigorello, the "expressive". Today it is often referred to as the first Supertuscan. The following year, the Il Grigio came onto the market, which was to set the trend for the development of the San Felice winery. The idea of pressing a wine only from Sangiovese was absolutely right.

    So it was only logical that at the end of the 1970s, when the winery came into the possession of the Allianz Group, the first Cru, i.e. a Chianti Classico from a single vineyard, should also be produced; this vineyard is called Poggio Rosso, as is the wine of the same name.

    The vineyards of San Felice are situated at an average altitude of about 400 metres above sea level in a rocky hilly area made up of different layers of rock, from Galestro to limestone and clay. The interplay of cool offshore winds at night and mild sea breezes during the day develops the fruity, elegant aroma.

    In addition to Sangiovese, the long-term oenologist Leonardo Bellaccini also dedicates himself to many autochthonous grape varieties, many of which he has saved from extinction in collaboration with the Universities of Pisa and Florence. The "vicitiarium" cultivates more than a hundred grape varieties and has become a showcase project. Some of the old grape varieties are used as blending partners in Chianti Classico, the "Pugnitello" has become a rare and sought-after wine from the grape of the same name.

    In the last decades a lot has been invested and lovingly restored. Not only in the vineyards and the cellar, but also in the historical building fabric. This is how Borgo San Felice, Relais & Chateaux with hotel, restaurant, osteria, wellness as well as event and conference facilities.

    For some years now, the small Perolla winery near Massa Marittima in the Maremma has been part of the San Felice estate. Here red wines are produced as well as Rosato from Cabernet, Merlot, Ciliegiolo and Sangiovese, like the often excellent Poggibano. The white wine produced from the Maremannic grape variety Vermentino, which thrives particularly well in the Mediterranean climate near the Tyrrhenian coast, is particularly exciting.

    San Felice also includes Campogiovanni in Montalcino, where excellent Rosso and Brunello di Montalcino have been built since the mid-1980s, as well as the young Bolgheri estate Bell.'Aja, where Bolgheri Rosso and Bolgheri Superiore are created, which you can also find in our assortment. SUPERIORE.DE

    Facts

    • Owner: Gruppo Allianz
    • Oenologist: Leonardo Bellaccini
    • Agronomist: Carlo Salvinelli
    • Annual production: approx. 1,200,000 bottles
    • Vineyard: approx. 210 hectares
    • Conventional cultivation