• "Perolla" Rosato Toscana IGT 2020

      “Perolla” Rosato Toscana IGT 2020

      Light pink colour and fresh aroma of cherry, strawberry and raspberry. Fine and fruity in the mouth, but also with good structure and persistence - it combines the aromas and elegance of a white wine with the structure of a young red wine. SUPERIORE.DE

      • Grape Varieties: 65% Sangiovese, 35% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 25,65 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 91 mg/l
      • ph-Value: 3,58
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29183420 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,60 €
    • "Perolla" Vermentino Toscana IGT 2020

      “Perolla” Vermentino Toscana IGT 2020

      Light straw yellow with greenish reflections. On the nose, some grapefruit, white flowers and freshly cut grass - the addition of a few percent Sauvignon Bianco gives it aromatic intensity and a certain depth. A sparkling white that finishes cheerfully with a light citrus note, making it a perfect terrace wine - solo or with light antipasti served cold. SUPERIORE.DE

      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,62
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29180120 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Perolla" Rosso Toscana IGT 2019

      “Perolla” Rosso Toscana IGT 2019

      Strong ruby red. Fresh aromas of red berries, violets, lavender and some cedar. Bright and fresh first impression, followed by a certain creaminess with ripe red cherry and plum flavours, complemented by a subtle underwood nuance. The final is juicy, clean and persistent. A wonderful food companion for every day. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:91 points
      • Grape Varieties: 50% Merlot, 20% Cabernet Sauvignon, 20% Ciliegiolo, 10% Sangiovese
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,53
      • Closure: twist lock
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29183319 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,45 €8,50 €
    • Chianti Classico DOCG 2019

      Chianti Classico DOCG 2019

      Bright ruby red, notes of cherry, raspberry and violet. Delicately fine tannins, carried by a fresh acid framework with subtle extract sweetness, round off the immensely good value and juicy Tuscan experience. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Falstaff:90 points
      • Grape Varieties: 80% Sangiovese, 10% Colorino, 10% Pugnitello
      • Cultivation: conventional
      • Expansion: 10-12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: pizza, pasta
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182319 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Il Grigio" Chianti Classico Riserva DOCG 2018

      “Il Grigio” Chianti Classico Riserva DOCG 2018

      Radiant ruby red. Lively nose of small primary fruity red berries, discreet use of wood and an impressive race and complexity for the price. At the palate precise and taut, shows courageously and determined his origin. Then a harmonious mix of tobacco, leather, cedar and of course cherry and plum. The finely tuned tannin carries this powerful and impressive Riserva into a long final. Impressive, not only because of its extremely moderate price! SUPERIORE.DE

      "Bright ruby red. On the nose of lush, ripe cherries, wrapped in noble spice hints of clove and leather. Balanced, juicy and rich on the palate, stretches beautifully across the tongue, dancing acidity accompanies the ripe fruit, juicy, punchy finish." Falstaff

      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,68 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: pasta with meat sauces
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29183518 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Il Grigio" Chianti Classico Gran Selezione DOCG 2016

      “Il Grigio” Chianti Classico Gran Selezione DOCG 2016

      Pure power of aromas, dense and complex of black cherries, smoked ham, savoury herbs, tobacco, liquorice and many other nuances. Equally fascinating on the palate, firm tannins, impressive complexity and depth with noticeable potential for developmental ageing. SUPERIORE.DE

      "Dark shining ruby with garnet. In the nose after incense, discreet red berry fruit and noble wood, in the reverberation after graphite. Dense and very powerful on the palate." Falstaff

      "The 2016 Chianti Classico Gran Selezione Il Grigio da San Felice is a bold, powerful wine. Black cherry, plum, chocolate, new leather, licorice, cloves and sweet oak are all kicked up a few notches. This is an especially unctuous, overt Chianti Classico. There is plenty of raciness, that much is clear." Vinous

      "The San Felice 2016 Chianti Classico Gran Selezione Il Grigio reveals a dark garnet color with medium rich concentration. The bouquet is centered on dark fruit with some dried tones of earth, tarry smoke and crushed rose. The fruit aromas are on the dry and lean side, and the tannins are also a bit evolved. For these reasons, I suggest a near-term drinking window so that you can grasp the fruit while it is still freshest." Robert Parker

      "A broad, rich style, backed by big, dense tannins. Black cherry, plum, earth and tree bark flavors mingle, riding the dusty tannins on the finish. Terrific length and a ripe core of fruit keep this balanced." Wine Spectator

      "A beautiful, soft-textured Chianti Classico Gran Selezione, showing currant, berry and black-cherry aromas with some floral and lavender undertones. It's full-bodied, yet balanced and refined. Super quality." James Suckling

      "Classic varietal aromas recalling underbrush, blue flower, wild berry and crushed aromatic herb form the nose. Savory and smooth, the elegantly structured palate features juicy black cherry, cassis, dark culinary spice and tobacco alongside taut refined tannins. Fresh acidity keeps it balanced." Wine Enthusiast

      • Doctor Wine:93 points
      • Robert Parker:92 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Falstaff:91 points
      • Grape Varieties: 80% Sangiovese, 20% Others: Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese
      • Cultivation: conventional
      • Expansion: 24 months 50/50 wood barrel/barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Food Recommendations: pasta with meat sauces
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182816 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Pugnitello" Rosso Toscana IGT 2017

      “Pugnitello” Rosso Toscana IGT 2017

      Deep dark ruby violet. Pugnitello inspires with intense notes of elderberry and blackberry, with subtle smoky notes in between, slightly peppery in the background. A juicy attack with a well-structured body, dense, gripping tannins, long and persistent with a salty component. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Vinibuoni:
      • Robert Parker:94 points
      • Vinous:94+ points
      • James Suckling:93 points
      • Grape Variety: 100% Pugnitello
      • Cultivation: conventional
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182617 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • "Vigorello" Rosso Toscana IGT 2016

      “Vigorello” Rosso Toscana IGT 2016

      Vigorello was created back in 1968 at the beginning of the Super Tuscan movement. It is a beautiful and extremely elegant wine that storms from the glass with unadulterated tones of black fruits, liquorice, rose and dried lavender, Mediterranean herbs and a sweet hint of vanilla. The balance and complexity are outstanding and it will develop even more complexity with time. SUPERIORE.DE

      "Rich ruby. Intense notes of cloves and cardamom, some white pepper, then blackberry and plum. Rich, grippy tannin, shows fine play of fruit and spice, balsamic notes in the final." Falstaff

      "The 2016 Vigorello is a blend of Pugnitello and Bordeaux varieties. Big swaths of tannin wrap around a core of dark red/purplish fruit, mocha, dried herbs, chocolate, licorice, iron, spice, new leather and dried herbs infuse the 2016 with character. Like all these wines, Vigorello is very much on the richer side, but it all comes together. I would give the tannins a few years in bottle to soften." Vinous

      "A fresh and clean wine with a very intense structure and density. Linear and bright finish. Shows such a condensed structure and finish." James Suckling

      "This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes." Robert Parker

      • Doctor Wine:94 points
      • Robert Parker:94+ points
      • Vinous:94 points
      • James Suckling:94-95 points
      • Falstaff:95 points
      • Grape Variety: 35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: 20 months barrique and stainless steel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,45 g/l
      • Sulfite: 74 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182716 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • "Il Grigio" Chianti Classico Riserva DOCG 2018 <br>MAGNUM

      “Il Grigio” Chianti Classico Riserva DOCG 2018 · MAGNUM

      Radiant ruby red. Lively nose of small primary fruity red berries, discreet use of wood and an impressive breed and complexity for the price. Precise and taut on the palate, showing its origin boldly and determinedly. Then a harmoniously balanced mix of tobacco, leather, cedar and of course cherry and plum. The finely tuned tannin carries this powerful and impressive Riserva into a long final. Impressive, not only because of its extremely moderate price! SUPERIORE.DE

      "Bright ruby red. In the nose of lush, ripe cherries, wrapped in noble spicy hints of cloves and leather. Balanced, juicy and rich on the palate, stretches beautifully across the tongue, dancing acidity accompanies the ripe fruit, juicy, punchy finish." Falstaff

      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,68 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Food Recommendations: pasta with meat sauces
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29183018 · 1,5 l · 23,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • "Poggio Rosso" Chianti Classico Gran Selezione DOCG 2016

      “Poggio Rosso” Chianti Classico Gran Selezione DOCG 2016

      Poggio Rosso Gran Selezione from the top year 2016 is a paragon of intensity and a fullness of fruit that layers beautifully. Very beautiful interpretation of the Sangiovese grape with a dense core and lots of padding around it. Rich ruby garnet, very fine texture and structure on the palate that only fully reveals itself with the necessary time in the glass. It is tense and powerful in its youthful years, the acidity and also the well-built tannin are programmed to develop, for only in a few years will it fully reveal its full elegance and greatness. SUPERIORE.DE

      "Bright ruby red. In the nose of ripe forest fruits underlined by delicate leather spice. On the palate gripping with wide-meshed tannin, delicate dryness, but has plenty of salt, seems mineral, can and should still mature." Falstaff

      "From a parcel originally planted in the 1970s with selected Sangiovese clones. Appropriately developing in its aroma profile, this doles out tobacco, bay leaf, leather, dried thyme and a suggestion of chestnut. The palate is bright with sour cherry, tart redcurrant, and a kick of tangy acidity. The tannins are compact and dense - still quite chewy, this could do with another year or so in the cellar." Decanter

      "This bright red features cherry, raspberry, floral and spice aromas and flavors allied to a silky texture. Iron, sanguine and toasty accents add complexity. Firm and built to age, with a terrific finish." Wine Spectator

      "The 2016 Chianti Classico Gran Selezione Poggio Rosso is a powerful, bold wine that captures all the natural intensity of Castelnuovo Berardenga. Dark cherry, plum, mocha, espresso, lavender and French oak are all amped up. Exuberant and generous in the glass, with superb richness, the 2016 has so much to offer. The style is extroverted - there is no doubting that - but all the elements are impeccably balanced." Vinous

      "The San Felice 2016 Chianti Classico Gran Selezione Poggio Rosso shows a saturated appearance with dark garnet and ruby colors. Following that beautiful appearance in the glass, the wine opens to cassis, wild cherry, spice and toasted wood. The oak element is an important component of the mouthfeel that shows solid, mid-weight heft and long, polished tannins that would be a nice accompaniment to a filet mignon." Robert Parker

      "A beautiful, soft-textured Chianti Classico Gran Selezione, showing currant, berry and black-cherry aromas with some floral and lavender undertones. It's full-bodied, yet balanced and refined. Super quality." James Suckling

      • Robert Parker:94 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :91 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Food Recommendations: roast beef
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182516 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,90 €
    • "Il Grigio" Chianti Classico Gran Selezione DOCG 2016 <br>MAGNUM in OWC

      “Il Grigio” Chianti Classico Gran Selezione DOCG 2016 · MAGNUM in OWC

      Pure power of aromas, dense and complex of black cherries, smoked ham, savoury herbs, tobacco, liquorice and many other nuances. Equally fascinating on the palate, firm tannins, impressive complexity and depth with noticeable potential for developmental ageing. SUPERIORE.DE

      "Dark shining ruby with garnet. In the nose after incense, discreet red berry fruit and noble wood, in the reverberation after graphite. Dense and very powerful on the palate." Falstaff

      "The 2016 Chianti Classico Gran Selezione Il Grigio da San Felice is a bold, powerful wine. Black cherry, plum, chocolate, new leather, licorice, cloves and sweet oak are all kicked up a few notches. This is an especially unctuous, overt Chianti Classico. There is plenty of raciness, that much is clear." Vinous

      "The San Felice 2016 Chianti Classico Gran Selezione Il Grigio reveals a dark garnet color with medium rich concentration. The bouquet is centered on dark fruit with some dried tones of earth, tarry smoke and crushed rose. The fruit aromas are on the dry and lean side, and the tannins are also a bit evolved. For these reasons, I suggest a near-term drinking window so that you can grasp the fruit while it is still freshest." Robert Parker

      "A broad, rich style, backed by big, dense tannins. Black cherry, plum, earth and tree bark flavors mingle, riding the dusty tannins on the finish. Terrific length and a ripe core of fruit keep this balanced." Wine Spectator

      "A beautiful, soft-textured Chianti Classico Gran Selezione, showing currant, berry and black-cherry aromas with some floral and lavender undertones. It's full-bodied, yet balanced and refined. Super quality." James Suckling

      "Classic varietal aromas recalling underbrush, blue flower, wild berry and crushed aromatic herb form the nose. Savory and smooth, the elegantly structured palate features juicy black cherry, cassis, dark culinary spice and tobacco alongside taut refined tannins. Fresh acidity keeps it balanced." Wine Enthusiast

      • Doctor Wine:93 points
      • Robert Parker:92 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Falstaff:91 points
      • Grape Varieties: 80% Sangiovese, 20% Others: Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese
      • Cultivation: conventional
      • Expansion: 24 months 50/50 wood barrel/barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Food Recommendations: pasta with meat sauces
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182916 · 1,5 l · 42,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      63,90 €
    • "Poggio Rosso" Chianti Classico Gran Selezione DOCG 2013 <br>MAGNUM in OWC

      “Poggio Rosso” Chianti Classico Gran Selezione DOCG 2013 · MAGNUM in OWC

      The 2013 Poggio Rosso is a true monument among the Gran Selezione of this outstanding vintage. Full concentration yet subtle elegance that is second to none. Be sure to aerate with pleasure or leave to mature in the cellar for another 5 years ... SUPERIORE.DE

      "Powerful ruby, shining. Intense and appealing nose with many ripe cherries, blackberry, also a little raspberry, nice play, some liquorice. On the palate it shows a lot of fine-meshed tannin, covered with sweet enamel, juicy, very well integrated acidity, clear and straightforward". Falstaff

      "This is a big and linear Chianti Classico with plenty of structure and depth. Chocolate, walnut and berry character. Medium to full body, chewy tannins and a long, flavorful finish." James Suckling

      "The 2013 Chianti Classico Gran Selezione Poggio Rosso is packed with intensity and dark fruit that peels back in thick layers. The wine ferments on the skins for up to 25 days followed by malolactic fermentation and aging in French oak for 20 months. It sees another 15 months in bottle before its commercial release. This is a robust and thickly textured expression of 100% Sangiovese that opens to inky garnet saturation. This wine is tight at its core but is well padded with generous layers of dark fruit and plum. It needs a few more years to relax and shed some of that youthful, nervous tension. This is a wine that could easily be put aside for another five years of cellar aging." Robert Parker

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:93 points
      • James Suckling:93 points
      • Vinum:17,5 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030
      • Food Recommendations: roast beef
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29183113 · 1,5 l · 55,27 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      82,90 €
    • "Poggio Rosso" Chianti Classico Gran Selezione DOCG 2016 <br>MAGNUM in OWC

      “Poggio Rosso” Chianti Classico Gran Selezione DOCG 2016 · MAGNUM in OWC

      Poggio Rosso Gran Selezione from the top year 2016 is a paragon of intensity and a fullness of fruit that layers beautifully. Very beautiful interpretation of the Sangiovese grape with a dense core and lots of padding around it. Rich ruby garnet, very fine texture and structure on the palate that only fully reveals itself with the necessary time in the glass. It is tense and powerful in its youthful years, the acidity and also the well-built tannin are programmed to develop, for only in a few years will it fully reveal its full elegance and greatness. SUPERIORE.DE

      "Bright ruby red. In the nose of ripe forest fruits underlined by delicate leather spice. On the palate gripping with wide-meshed tannin, delicate dryness, but has plenty of salt, seems mineral, can and should still mature." Falstaff

      "From a parcel originally planted in the 1970s with selected Sangiovese clones. Appropriately developing in its aroma profile, this doles out tobacco, bay leaf, leather, dried thyme and a suggestion of chestnut. The palate is bright with sour cherry, tart redcurrant, and a kick of tangy acidity. The tannins are compact and dense - still quite chewy, this could do with another year or so in the cellar." Decanter

      "This bright red features cherry, raspberry, floral and spice aromas and flavors allied to a silky texture. Iron, sanguine and toasty accents add complexity. Firm and built to age, with a terrific finish." Wine Spectator

      "The 2016 Chianti Classico Gran Selezione Poggio Rosso is a powerful, bold wine that captures all the natural intensity of Castelnuovo Berardenga. Dark cherry, plum, mocha, espresso, lavender and French oak are all amped up. Exuberant and generous in the glass, with superb richness, the 2016 has so much to offer. The style is extroverted - there is no doubting that - but all the elements are impeccably balanced." Vinous

      "The San Felice 2016 Chianti Classico Gran Selezione Poggio Rosso shows a saturated appearance with dark garnet and ruby colors. Following that beautiful appearance in the glass, the wine opens to cassis, wild cherry, spice and toasted wood. The oak element is an important component of the mouthfeel that shows solid, mid-weight heft and long, polished tannins that would be a nice accompaniment to a filet mignon." Robert Parker

      "A beautiful, soft-textured Chianti Classico Gran Selezione, showing currant, berry and black-cherry aromas with some floral and lavender undertones. It's full-bodied, yet balanced and refined. Super quality." James Suckling

      • Robert Parker:94 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :91 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Food Recommendations: roast beef
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29183116 · 1,5 l · 57,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      85,90 €
    • "Poggio Rosso" Chianti Classico Gran Selezione DOCG 2016 <br>Double-MAGNUM in OWC

      “Poggio Rosso” Chianti Classico Gran Selezione DOCG 2016 · Double-MAGNUM in OWC

      Poggio Rosso Gran Selezione from the top year 2016 is a paragon of intensity and a fullness of fruit that layers beautifully. Very beautiful interpretation of the Sangiovese grape with a dense core and lots of padding around it. Rich ruby garnet, very fine texture and structure on the palate that only fully reveals itself with the necessary time in the glass. It is tense and powerful in its youthful years, the acidity and also the well-built tannin are programmed to develop, for only in a few years will it fully reveal its full elegance and greatness. SUPERIORE.DE

      "Bright ruby red. In the nose of ripe forest fruits underlined by delicate leather spice. On the palate gripping with wide-meshed tannin, delicate dryness, but has plenty of salt, seems mineral, can and should still mature." Falstaff

      "From a parcel originally planted in the 1970s with selected Sangiovese clones. Appropriately developing in its aroma profile, this doles out tobacco, bay leaf, leather, dried thyme and a suggestion of chestnut. The palate is bright with sour cherry, tart redcurrant, and a kick of tangy acidity. The tannins are compact and dense - still quite chewy, this could do with another year or so in the cellar." Decanter

      "This bright red features cherry, raspberry, floral and spice aromas and flavors allied to a silky texture. Iron, sanguine and toasty accents add complexity. Firm and built to age, with a terrific finish." Wine Spectator

      "The 2016 Chianti Classico Gran Selezione Poggio Rosso is a powerful, bold wine that captures all the natural intensity of Castelnuovo Berardenga. Dark cherry, plum, mocha, espresso, lavender and French oak are all amped up. Exuberant and generous in the glass, with superb richness, the 2016 has so much to offer. The style is extroverted - there is no doubting that - but all the elements are impeccably balanced." Vinous

      "The San Felice 2016 Chianti Classico Gran Selezione Poggio Rosso shows a saturated appearance with dark garnet and ruby colors. Following that beautiful appearance in the glass, the wine opens to cassis, wild cherry, spice and toasted wood. The oak element is an important component of the mouthfeel that shows solid, mid-weight heft and long, polished tannins that would be a nice accompaniment to a filet mignon." Robert Parker

      "A beautiful, soft-textured Chianti Classico Gran Selezione, showing currant, berry and black-cherry aromas with some floral and lavender undertones. It's full-bodied, yet balanced and refined. Super quality." James Suckling

      • Robert Parker:94 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :91 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Food Recommendations: roast beef
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29183216 · 3 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      198,00 €
    About the winemakersSan FeliceTuscany | Chianti
    San Felice

    Actually, it's a whole village, not just a vineyard. Antica Pieve San Felice in Pincis, a historic complex with church and rural settlement near Castelnuovo Berardenga in southern Chianti Classico, dates back to the Etruscans, later hotly embroiled in the wars between Florence and Siena. Throughout history it has been owned by various local families, most recently the Grisaldi del Taja, co-founder of the Consorzio Chianti Classico. For centuries, olives and vines have been cultivated on the vast areas of woodland and agriculture.

    As early as 1968, the company began to abandon the use of white grapes, as prescribed in the Chianti Classico, and pressed the Vigorello, the "expressive". Today it is often referred to as the first Supertuscan. The following year, the Il Grigio came onto the market, which was to set the trend for the development of the San Felice winery. The idea of pressing a wine only from Sangiovese was absolutely right.

    So it was only logical that at the end of the 1970s, when the winery came into the possession of the Allianz Group, the first Cru, i.e. a Chianti Classico from a single vineyard, should also be produced; this vineyard is called Poggio Rosso, as is the wine of the same name.

    The vineyards of San Felice are situated at an average altitude of about 400 metres above sea level in a rocky hilly area made up of different layers of rock, from Galestro to limestone and clay. The interplay of cool offshore winds at night and mild sea breezes during the day develops the fruity, elegant aroma.

    In addition to Sangiovese, the long-term oenologist Leonardo Bellaccini also dedicates himself to many autochthonous grape varieties, many of which he has saved from extinction in collaboration with the Universities of Pisa and Florence. The "vicitiarium" cultivates more than a hundred grape varieties and has become a showcase project. Some of the old grape varieties are used as blending partners in Chianti Classico, the "Pugnitello" has become a rare and sought-after wine from the grape of the same name.

    In the last decades a lot has been invested and lovingly restored. Not only in the vineyards and the cellar, but also in the historical building fabric. This is how Borgo San Felice, Relais & Chateaux with hotel, restaurant, osteria, wellness as well as event and conference facilities.

    For some years now, the small Perolla winery near Massa Marittima in the Maremma has been part of the San Felice estate. Here red wines are produced as well as Rosato from Cabernet, Merlot, Ciliegiolo and Sangiovese, like the often excellent Poggibano. The white wine produced from the Maremannic grape variety Vermentino, which thrives particularly well in the Mediterranean climate near the Tyrrhenian coast, is particularly exciting.

    San Felice also includes Campogiovanni in Montalcino, where excellent Rosso and Brunello di Montalcino have been built since the mid-1980s, as well as the young Bolgheri estate Bell.'Aja, where Bolgheri Rosso and Bolgheri Superiore are created, which you can also find in our assortment. SUPERIORE.DE

    Facts

    • Owner: Gruppo Allianz
    • Oenologist: Leonardo Bellaccini
    • Agronomist: Carlo Salvinelli
    • Annual production: approx. 1,200,000 bottles
    • Vineyard: approx. 210 hectares
    • Conventional cultivation