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!["Piandorino" Rosso Toscana IGT 2019]()
“Piandorino” Rosso Toscana IGT 2019
Piandorino, the "entry-level wine" from Pian dell'Orino, represents its noble origins with great class. Light, bright ruby red in colour, with a beautiful bouquet of dark cherry, fresh plum, peppery notes and delicate vanilla tones. Juicy fruit on the palate, accompanied by a flattering woody note, finely balanced tannins and good length. This wine is fine and beautifully delicate on the finish. The grapes for Piandorino come from the estate's younger Brunello vines and around 3,000 bottles are produced each year. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 18 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,25 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 75 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned29202919 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Piandorino" Rosso Toscana IGT 2021]()
“Piandorino” Rosso Toscana IGT 2021
Piandorino, the "entry-level wine" from Pian dell'Orino, represents its noble origins with great class. Light, bright ruby red in colour, with a beautiful bouquet of dark cherry, fresh plum, peppery notes and delicate vanilla tones. Juicy fruit on the palate, accompanied by a flattering woody note, finely balanced tannins and good length. This wine is fine and beautifully delicate on the finish. The grapes for Piandorino come from the estate's younger Brunello vines and around 3,000 bottles are produced each year. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 18 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29202921 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso di Montalcino DOC 2018]()
Rosso di Montalcino DOC 2018
One hundred percent Sangiovese conjures up a wonderful mineral scent of dark fruits and a powerful taste with firm tannins. Spicy, well-structured Rosso on a clear Brunello level! SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 18 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 18 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29202118 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Rosso di Montalcino DOC 2020]()
Rosso di Montalcino DOC 2020
Bright red colour. Sweet spices such as cinnamon, nutmeg and vanilla complement the aromas of dark red and black cherries on the fresh, sexy nose. Lively, juicy and sweet on the palate, but with a tactile mouthfeel and spicy flavours of red cherries, herbs and sassafras. The youthful, crisp finish, which emphasises notable but polished oak nuances, is pleasantly persistent. A real plus point is the balance of this wine, it is a spicy, well-structured Rosso on a clear Brunello level and a real beauty! SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 18 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 33 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned29202120 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso di Montalcino DOC 2021]()
Rosso di Montalcino DOC 2021
Pian dell'Orino's Rosso di Montalcino 2021 impresses with bright and crisp fruit that is impossible to resist. If a Rosso can taste this good, we can look forward to great things when the 2021 Brunello wines come onto the market. The fruit is bright, firm and pure. Wonderfully tactile mouthfeel with spicy flavours of red cherries, herbs and sassafras. The youthful, crisp finish, which highlights notable but polished oak nuances, is pleasantly persistent. A real plus point is the balance of this wine, it is an absolute beauty. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 18 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,83 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 39 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29202121 · 0,75 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Vigneti del Versante" DOCG 2018]()
Brunello di Montalcino “Vigneti del Versante” DOCG 2018
As always, the stunning Vigneti del Versante offers a spicy and seductive fruit of black cherries and plums, along with flowers, tobacco, minerals and undergrowth. The wine shows great fibre and density, with much of this power coming from the heavier soils of the selected vineyard sites. The overall impression is captivating with its intensity, yet luxurious and mysteriously dark. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 24 months slav. oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,04 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,31 g/l
- Sulfite: 31 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29202218 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Vigneti del Versante" DOCG 2019]()
Brunello di Montalcino “Vigneti del Versante” DOCG 2019
The grapes for the Vigneti del Versante 2019 come from the Scopeta, Cancello Rosso and Bassolino di Sopra vineyards. Bright red colour. Very deep, complex, expressive aromas of red cherries, raspberries, balsamic oils, violets and sweet spices on the highly perfumed nose, clearly recognising the terroir of Sesta. Great fibre and density on the palate, with much of this power coming from the heavier soils of the vineyards. The overall expression is profound and precise, with pungent aromas of wild berries, liquorice, lavender and lightly toasted almonds. Violets on the finish, supported by a silky, fine texture. One of the most stunning Brunello from the dream 2019 vintage, which, as always, comes onto the market a year later than its neighbours. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 24 months slav. oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,10 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 34 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned29202219 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Vigneti del Versante" DOCG 2018 <br>MAGNUM in OWC]()
Brunello di Montalcino “Vigneti del Versante” DOCG 2018 · MAGNUM in OWC
As always, the stunning Vigneti del Versante offers a spicy and seductive fruit of black cherries and plums, along with flowers, tobacco, minerals and undergrowth. The wine shows great fibre and density, with much of this power coming from the heavier soils of the selected vineyard sites. The overall impression is captivating with its intensity, yet luxurious and mysteriously dark. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 24 months slav. oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,04 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,31 g/l
- Sulfite: 31 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29202518 · 1,5 l · 192,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
![Brunello di Montalcino "Vigneti del Versante" DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino “Vigneti del Versante” DOCG 2019 · MAGNUM in OWC
The grapes for the Vigneti del Versante 2019 come from the Scopeta, Cancello Rosso and Bassolino di Sopra vineyards. Bright red colour. Very deep, complex, expressive aromas of red cherries, raspberries, balsamic oils, violets and sweet spices on the highly perfumed nose, clearly recognising the terroir of Sesta. Great fibre and density on the palate, with much of this power coming from the heavier soils of the vineyards. The overall expression is profound and precise with sharply defined aromas of wild berries, liquorice, lavender and lightly toasted almonds. Violets on the finish, supported by a silky, fine texture. One of the most stunning Brunello from the dream 2019 vintage, which, as always, comes onto the market a year later than its neighbours. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 24 months slav. oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,10 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 34 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned29202519 · 1,5 l · 246,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customer![Brunello di Montalcino "Bassolino di Sopra" DOCG 2015 <br>MAGNUM in OWC]()
Brunello di Montalcino “Bassolino di Sopra” DOCG 2015 · MAGNUM in OWC
Warm, very seductive aromas of black cherries, flowers, tobacco, minerals and undergrowth emerge from the bright ruby red. The interplay between the rich fruit and the classic structure is ingenious. The taste captivates with its intensity, luxurious and mysterious. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months slav. oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 18 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29203115 · 1,5 l · 266,66 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Brunello di Montalcino "Vigneti del Versante" DOCG 2016 <br>Double MAGNUM in OWC]()
Brunello di Montalcino “Vigneti del Versante” DOCG 2016 · Double MAGNUM in OWC
Warm, very seductive aromas of black cherries, flowers, tobacco, minerals and undergrowth emerge from the bright ruby red. The interplay between the rich fruit and the classic structure is ingenious. The taste captivates with its intensity, luxurious and mysteriously dark. Love at first sight! SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 24 months slav. oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 29,96 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 22 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29202616 · 3 l · 193,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
![Brunello di Montalcino "Bassolino di Sopra" DOCG 2015 <br>Double MAGNUM in OWC]()
Brunello di Montalcino “Bassolino di Sopra” DOCG 2015 · Double MAGNUM in OWC
Warm, very seductive aromas of black cherries, flowers, tobacco, minerals and undergrowth emerge from the bright ruby red. The interplay between the rich fruit and the classic structure is ingenious. The taste captivates with its intensity, luxurious and mysterious. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months slav. oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 18 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29202615 · 3 l · 266,66 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

The small but fine Brunello vineyard Pian dell'Orino is located on traditional land in the immediate vicinity of the estate of the famous Biondi-Santi family. It was founded in 1996 by Caroline Pobitzer out of love for Tuscany and out of joy in viticulture. After Jan Hendrik Erbach from Karlsruhe, graduate of the renowned Geisenheim University of Applied Sciences, fell in love with the estate owner from South Tyrol in the winery, both expanded and modernised the estate with a great deal of passion and wine knowledge and finally made it one of the leading wineries in Montalcino.
The wines come from four different vineyards which cover a total of six hectares and are cultivated according to the biodynamic guidelines of Rudolf Steiner. In order to be able to press individual and recognizable drops from each location in the new wine cellar completed in 2007, the two winegrowers have carefully studied the individual soil structures in recent years. From the very beginning they have concentrated on the local Sangiovese grosso grape variety. In addition to the near-natural cultivation, mini yields, hand-picked grapes and an appropriate maturation in wood in Pian dell'Orino plants are created that are extremely complex and have a broad spectrum of aromas.
For Caroline and Jan Hendrik, moon phases that have an effect on life and nature are important decision-making aids for their work, as they regulate the growth of the vines and consolidate the quality of the wines. In the cellar, the energy consumption is kept within limits according to a well-thought-out system of supply and exhaust air. The materials used throughout the operation promote optimum exchange of humidity and air.
The impressive development of Pian dell'Orino have long been duly honoured by relevant wine critics. For exampleRobert Parker, Brunello des on the way between Montalcino and Castelnuovo dell'Abate in an outstanding microclimatic location have already been awarded a fabulous 97 points. SUPERIORE.DE
"It is admirable what Pian dell'Orino in just a few years ... In this winery, the Sangiovese wine stands out for its striking finesse and crystalline purity."Robert Parker
Facts
- Owners: Caroline Pobitzer and Jan Hendrik Erbach
- Oenologist: Jan Hendrik Erbach
- Vineyard: approx. 6 hectares
- Organic cultivation (ICEA certified)












