• "Piandorino" Rosso Toscana IGT 2019

      “Piandorino” Rosso Toscana IGT 2019

      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 13,50 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202919 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • Rosso di Montalcino DOC 2017

      Rosso di Montalcino DOC 2017

      • Vinous:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 18 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202117 · 0,75 l · 61,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,90 €45,99 €
    • Rosso di Montalcino DOC 2018

      Rosso di Montalcino DOC 2018

      • Slow Wine:Great wine
      • Vinous:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 18 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202118 · 0,75 l · 71,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,90 €
    • Rosso di Montalcino "Bassolino" DOC 2014

      Rosso di Montalcino “Bassolino” DOC 2014

      • Slow Wine:Great Wine
      • Robert Parker:94+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,40 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 16 mg/l
      • ph-Value: 3,65
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29203014 · 0,75 l · 74,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      55,90 €
    • Brunello di Montalcino "Vigneti del Versante" DOCG 2011

      Brunello di Montalcino “Vigneti del Versante” DOCG 2011

      • Robert Parker:94 points
      • Vinous:93+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months slav. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,10 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 16 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202211 · 0,75 l · 119,87 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      89,90 €
    • Brunello di Montalcino "Vigneti del Versante" DOCG 2013

      Brunello di Montalcino “Vigneti del Versante” DOCG 2013

      • Slow Wine:Great wine
      • Robert Parker:95 points
      • Vinous:97 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months slav. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,10 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 16 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202213 · 0,75 l · 127,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      95,90 €
    • Brunello di Montalcino "Vigneto del Versante" DOCG 2014

      Brunello di Montalcino “Vigneto del Versante” DOCG 2014

      • Robert Parker:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months slav. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,45 g/l
      • Total Acidity: 5,79 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 18 mg/l
      • ph-Value: 3,66
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202214 · 0,75 l · 133,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      99,90 €
    • Brunello di Montalcino "Vigneti del Versante" DOCG 2016

      Brunello di Montalcino “Vigneti del Versante” DOCG 2016

      • Vinous:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months slav. oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,96 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 22 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202216 · 0,75 l · 155,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      116,90 €
    • Brunello di Montalcino "Bassolino di Sopra" DOCG 2015

      Brunello di Montalcino “Bassolino di Sopra” DOCG 2015

      • Vinous:97+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months slav. oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 1,39 g/l
      • Sulfite: 18 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202815 · 0,75 l · 292,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      219,00 €
    • Brunello di Montalcino "Vigneti del Versante" DOCG 2015 <br>MAGNUM in OWC

      Brunello di Montalcino “Vigneti del Versante” DOCG 2015 · MAGNUM in OWC

      • Robert Parker:97 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months slav. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 19,00 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202515 · 1,5 l · 166,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      249,00 €
    • Brunello di Montalcino "Vigneti del Versante" DOCG 2012 <br>MAGNUM in OWC

      Brunello di Montalcino “Vigneti del Versante” DOCG 2012 · MAGNUM in OWC

      • Robert Parker:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months slaw. oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,30 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,60 g/l
      • Sulfite: 13,50 mg/l
      • ph-Value: 3,55
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202512 · 1,5 l · 173,27 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      259,90 €
    • Brunello di Montalcino "Vigneti del Versante" DOCG 2016 <br>MAGNUM in OWC

      Brunello di Montalcino “Vigneti del Versante” DOCG 2016 · MAGNUM in OWC

      • Vinous:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months slav. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,96 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 22 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202516 · 1,5 l · 179,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      269,00 €
    • Brunello di Montalcino Riserva DOCG 2004 <br>MAGNUM in OWC

      Brunello di Montalcino Riserva DOCG 2004 · MAGNUM in OWC

      • Guide l'Espresso:
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 42 months tonneau/slaw. oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,10 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 16,00 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202404 · 1,5 l · 192,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      289,00 €
    • Brunello di Montalcino "Bassolino di Sopra" DOCG 2015 <br>MAGNUM in OWC

      Brunello di Montalcino “Bassolino di Sopra” DOCG 2015 · MAGNUM in OWC

      • Vinous:97+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months slav. oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 1,39 g/l
      • Sulfite: 18 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2049+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29203115 · 1,5 l · 252,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      379,00 €
    • Brunello di Montalcino "Bassolino di Sopra" DOCG 2012 <br>MAGNUM in OWC

      Brunello di Montalcino “Bassolino di Sopra” DOCG 2012 · MAGNUM in OWC

      • Robert Parker:97 points
      • Vinous:95+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months slaw. oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,10 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 16,00 mg/l
      • ph-Value: 3,70
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29203112 · 1,5 l · 252,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      379,00 €
    • Brunello di Montalcino "Vigneti del Versante" DOCG 2016 <br>Double-MAGNUM in OWC

      Brunello di Montalcino “Vigneti del Versante” DOCG 2016 · Double-MAGNUM in OWC

      • Vinous:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months slav. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,96 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 22 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2049+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202616 · 3 l · 186,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      559,00 €
    • Brunello di Montalcino "Bassolino di Sopra" DOCG 2007 <br>Double-MAGNUM in OWC

      Brunello di Montalcino “Bassolino di Sopra” DOCG 2007 · Double-MAGNUM in OWC

      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:97 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 48 months slaw. oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,10 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 16,00 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202607 · 3 l · 186,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      559,00 €
    • Brunello di Montalcino "Bassolino di Sopra" DOCG 2015 <br>Double-MAGNUM in OWC

      Brunello di Montalcino “Bassolino di Sopra” DOCG 2015 · Double-MAGNUM in OWC

      • Vinous:97+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months slav. oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 1,39 g/l
      • Sulfite: 18 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2051+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202615 · 3 l · 330,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      990,00 €
    • Brunello di Montalcino "Bassolino di Sopra" DOCG 2015 <br>6 Bottles in OWC

      Brunello di Montalcino “Bassolino di Sopra” DOCG 2015 · 6 Bottles in OWC

      • Vinous:97+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months slav. oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 1,39 g/l
      • Sulfite: 18 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29203215 · 4,5 l · 294,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      1.324,00 €
    About the winemakersPian dell'OrinoTuscany | Montalcino