• "Piandorino" Rosso Toscana IGT 2019

      “Piandorino” Rosso Toscana IGT 2019

      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 29,25 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 13,50 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29202919 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • Rosso di Montalcino DOC 2018

      Rosso di Montalcino DOC 2018

      • Slow Wine:great wine
      • Vinous:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,55 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 18 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29202118 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,00 €
    • Brunello di Montalcino "Bassolino di Sopra" DOCG 2015

      Brunello di Montalcino “Bassolino di Sopra” DOCG 2015

      • Vinous:97+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months slav. oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 29,55 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,39 g/l
      • Sulfite: 18 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29202815 · 0,75 l · 292,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      219,00 €
    • Brunello
    • Brunello di Montalcino Riserva DOCG 2004 <br>MAGNUM in OWC

      Brunello di Montalcino Riserva DOCG 2004 · MAGNUM in OWC

      • Wine Enthusiast:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 42 months tonneau/slaw. oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 29,10 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,40 g/l
      • Sulfite: 16,00 mg/l
      • pH value: 3,70
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29202404 · 1,5 l · 166,66 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      289,00 €249,99 €
    • Brunello di Montalcino "Vigneti del Versante" DOCG 2016 <br>MAGNUM in OWC

      Brunello di Montalcino “Vigneti del Versante” DOCG 2016 · MAGNUM in OWC

      • Wine Advocate:96 points
      • Vinous:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months slav. oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 29,96 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,40 g/l
      • Sulfite: 22 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29202516 · 1,5 l · 179,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      269,00 €
    • Brunello di Montalcino "Bassolino di Sopra" DOCG 2012 <br>MAGNUM in OWC

      Brunello di Montalcino “Bassolino di Sopra” DOCG 2012 · MAGNUM in OWC

      • Wine Advocate:97 points
      • Vinous:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months slaw. oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural corks
      • Total extract: 29,10 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,40 g/l
      • Sulfite: 16,00 mg/l
      • pH value: 3,70
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29203112 · 1,5 l · 252,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      379,00 €
    • Brunello di Montalcino "Bassolino di Sopra" DOCG 2015 <br>MAGNUM in OWC

      Brunello di Montalcino “Bassolino di Sopra” DOCG 2015 · MAGNUM in OWC

      • Vinous:97+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months slav. oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 29,55 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,39 g/l
      • Sulfite: 18 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29203115 · 1,5 l · 252,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      379,00 €
    • Brunello di Montalcino "Vigneti del Versante" DOCG 2016 <br>Double MAGNUM in OWC

      Brunello di Montalcino “Vigneti del Versante” DOCG 2016 · Double MAGNUM in OWC

      • Wine Advocate:96 points
      • Vinous:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months slav. oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 29,96 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,40 g/l
      • Sulfite: 22 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29202616 · 3 l · 186,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      559,00 €
    • Brunello di Montalcino "Bassolino di Sopra" DOCG 2015 <br>Double MAGNUM in OWC

      Brunello di Montalcino “Bassolino di Sopra” DOCG 2015 · Double MAGNUM in OWC

      • Vinous:97+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months slav. oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 29,55 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,39 g/l
      • Sulfite: 18 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29202615 · 3 l · 330,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      990,00 €
    About the winemakersPian dell'OrinoTuscany | Montalcino