ENOGEA Wine Knowledge

"Colored map with all the existing vineyards within the Lugana DOC boundaries, catalogued by producer and geological map of the DOC." Alessandro Masnaghetti

Finish: printed on both sides, contains the Lugana wine growing area and its typologies with numerous background information on winegrowers, areas, heights, extent, variety of grape varieties and production data, climate, register of historical areas (with table) and the additional maps (reverse): development of the main vines planted on the surface 1988-2019, precipitation overview, temperatures, illustration of the moraine amphitheatre Lake Garda

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"The world's first map which offers the possibility of discovering, one by one, the most important viticultural zones of this prestigious Tuscan appellation. From Lamole to Montefiridolfi and from Panzano to Castelnuovo Berardenga, as always a unique and inimitable map in its precision and detail." Alessandro Masnaghetti

Execution: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the cadastral offices and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience the true diversity and strength of the Italian wine world, right down to the smallest single vineyard of the respective appellation, away from the usual standard mush. SUPERIORE.DE

"The Valpolicella as you have never seen it previously – through its vineyards, its valleys, and its crus. A unique and inimitable map in its precise and detailed descriptions. Colored map with all of the existing vineyards within the confines of the Valpolicella appellation (divided by cru) and a delimitation of the Valpolicella Classico, Valpolicella Valpantena and Valpolicella Orientale zones. Including an indication of the principal production zones or valleys (Valle di Fumane, Valle di Marano, Valle di Negrar and others. On the back side You find an introduction to the territory, the appellation and a detailed analysis of the Valpolicella Classico, Valpolicella Valpantena, the Eastern Valpolicella and their various valleys." Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"The first and only map of the official crus of Barolo with vineyard details, acclaimed all over the world. Discover, rapidly and directly, each and every aspect of the crus
which are part of the history of Barolo (Cannubi, Brunate, Bussia, Ravera, Vignarionda and much, much more …)."  Alessandro Masnaghetti

Design: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (unfolded)

Alessandro Masnaghetti is a veteran of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close collaboration with the cadastral offices and consortia of the most famous wine-growing regions, has been publishing for some years now a cartographic oeuvre of the most important Italian wine regions, which is probably unique to this day, and which continues to bring new insights to even the most well-travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience and learn the true variety and strength of the Italian wine world, away from the usual standard mash, right down to the smallest individual vineyard of the respective appellation. SUPERIORE.DE

"Mazzon is definitely the finest italian cru for pinot noir. Colored map with all of the existing vineyards within the confines of Mazzon, the colors indicate the vineyards of the individual producers of the territory. On the back side You find a detailled introduction to the territory." Alessandro Masnaghetti

Execution: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the cadastral offices and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience the true diversity and strength of the Italian wine world, right down to the smallest single vineyard of the respective appellation, away from the usual standard mush. SUPERIORE.DE

"The first and only map of the official crus of Barbaresco with vineyard details, acclaimed all over the world. Discover, rapidly and directly, each and every aspect of the crus which are part of the history of Barbaresco (Albesani, Asili, Gallina, Martinenga, Rabajà and much, much more …)."  Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"The most detailed map of the official crus of Castiglione Falletto. Discover, rapidly and directly, each and every aspect of the crus which are part of the history of Barolo (Bricco Boschis, Fiasco, Monprivato, Villero and much, much more …)."  Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"Colored map with all of the existing vineyards within the confines of Castellina in Chianti, Barberino Val d'Elsa and Poggibonsi. Colors indicate the vineyards of the individual producers of the territory. On the back side You will find a detailed analyses and supplementary black and white maps of the principal macro-zones and their respective sub-zones." Alessandro Masnaghetti

Execution: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the cadastral offices and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience the true diversity and strength of the Italian wine world, right down to the smallest single vineyard of the respective appellation, away from the usual standard mush. SUPERIORE.DE

"The most detailed map of the official crus of Verduno, Grinzane Cavour, Diano d'Alba. Discover, rapidly and directly, each and every aspect of the crus
which are part of the history of Barolo (Monvigliero, Massara, Castello and much, much more …)." Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"Gattinara, the flagship wine of northern Piedmont and a reference point territory for the Nebbiolo grape. Mapped with the customary detail and precision of the Cru di Enogea series". Alessandro Masnaghetti

Execution: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the cadastral offices and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience the true diversity and strength of the Italian wine world, right down to the smallest single vineyard of the respective appellation, away from the usual standard mush. SUPERIORE.DE

"The place where the Nebbiolo grape challenges the mountains. Slopes of dizzying steepness, harsh soils, and interminable stretches of stone walls which make the Valtellina Italy’s the largest terraced viticultural area. A wine, a grape variety, and a territory narrated through its historic sub-zones (Inferno, Grumello, Maroggia, Sassella e Valgella)". Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"The most detailed map of the official crus of Serralunga. Discover, rapidly and directly, each and every aspect of the crus which are part of the history of Barolo (Vignarionda, Francia, Gabutti, Arione, Lazzarito and much, much more …)." Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"Dogliani: Dolcetto at its best." Alessandro Masnaghetti

Execution: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the cadastral offices and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience the true diversity and strength of the Italian wine world, right down to the smallest single vineyard of the respective appellation, away from the usual standard mush. SUPERIORE.DE

"The map which allows you to discover – in the most detailed possible fashion – the territory of the Bolgheri DOC and Bolgheri Sassicaia DOC, along with Brunello di Montalcino and Chianti Classico one of Tuscany's most famous appellations. Sassicaia, Ornellaia, Le Macchiole, and Grattamacco will no longer have any secrets for you." Alessandro Masnaghetti

Design: printed on both sides, with numerous background information on winegrowers, areas, heights, expansion, variety of grape varieties and production details.

Size: DIN A4 or 59 x 84 cm (unfolded)

Alessandro Masnaghetti is a veteran of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. Along the way, he published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.

For some years now, Alessandro has been publishing, in close cooperation with the land registry offices and consortia of the most famous wine-growing regions, what is probably to this day a unique complete cartographic work of the most important wine regions in Italy, which continues to bring new insights even to the most well-travelled, well-read and wine-savvy Italian connoisseur. A must for all lovers of Italian wines who want to experience and learn about the true diversity and strength of the Italian wine world, down to the smallest single vineyard of the respective appellation, away from the usual uniformity. SUPERIORE.DE