• Vernaccia di San Gimignano DOCG 2019

      Vernaccia di San Gimignano DOCG 2019

      Refreshing Vernaccia di San Gimignano with beautiful varietal character. White peach, melon and flowers on the nose. Aromatic, delicious and clear in taste. SUPERIORE.DE

      • Grape Variety: 100% Vernaccia
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 18,60 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,70 g/l
      • Sulfite: 135 mg/l
      • ph-Value: 3,40
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Grilled Pulpo
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09860219 ·  0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • "Moonlite" Bianco di Toscana IGT 2019

      “Moonlite” Bianco di Toscana IGT 2019

      Brilliant light yellow cuvée of four white varieties, which play together very harmoniously here. Feminine floral scent of peach blossom and fresh exotic fruits. Medium-weight on the palate, with freshness and of good consistency, soft fruit aromas on the finish. Drinkable. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:89 points
      • Grape Varieties: 40% Chardonnay, 40% Vermentino, 20% Pinot Grigio
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,80 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 8,60 g/l
      • Sulfite: 135 mg/l
      • ph-Value: 3,80
      • Closure: Screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Vitello Tonnato
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09860319 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Campo Maccione" Vermentino Maremma Toscana DOC 2019

      “Campo Maccione” Vermentino Maremma Toscana DOC 2019

      Campo Maccione - a pure Vermentino from the sun-blessed vineyards of the Maremma, where the salty air of the sea is essential for the maturation of this ancient variety, as confirmed by the special aroma of the wine. Ten per cent of the grapes are fermented in barriques, giving it a slender stature and a pleasant acidity. On the nose lemony notes and aromas of light fruit and on the palate with a hearty aftertaste. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • James Suckling:89 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 6 months in stainless steel tank
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,80 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09860119 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Famiglia Zingarelli" Chianti Classico DOCG 2018

      “Famiglia Zingarelli” Chianti Classico DOCG 2018

      Generous aromas of fresh fruit, dried flowers, a light spiciness and moist earth. The taste is beautiful, with just the right tension of tannin, acidity and fruit, as befits a straightforward Chianti Classico. SUPERIORE.DE

      "Cherry candy, caramel, but also dried beans, herbs. Fine, sandy tannin in restrained doses, a lot of juiciness, behind the tannin also some melt, mineral notes and with an overall still closed aroma, clear tendencies to spice. Good perspective!" Falstaff

      "Mid ruby with orange tinges. Spicy oak over chalky cherry fruit. Compact cherry palate with a fiercely tannic, dry finish." Jancis Robinson

      • Falstaff:89+ points
      • Jancis Robinson:15,5 points
      • Grape Varieties: 95% Sangiovese, 5% Merlot
      • Cultivation: conventional
      • Expansion: 10 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,15 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 115 mg/l
      • ph-Value: 3,49
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Food Recommendations: trippa alla fiorentina
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862118 · 0,75 l · 12,55 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,41 €
    • "Famiglia Zingarelli" Chianti Classico Riserva DOCG 2016

      “Famiglia Zingarelli” Chianti Classico Riserva DOCG 2016

      Traditional Chianti Classico Riserva from a very good vintage: ruby red, intense and refined bouquet with fruity aromas and a very soft vanilla-tobacco touch; persistent taste, well-balanced tannins, well defined body. Has good storage potential. SUPERIORE.DE

      "Dark glowing ruby red. Open nose, after raspberries and wild berries, honeydew melon, gentle spice underlines the bouquet. On the palate clear and fine, stretches beautifully, unfussy, medium body, balanced and harmonious until the final." Falstaff

      "The 2016 Chianti Classico Riserva Famiglia Zingarelli is a forward, juicy wine for the vintage. Sweet dark cherry, leather, tobacco, spice, pine, cedar and dried flowers add aromatic nuance to this fruity, forward Riserva. Dollops of Colorino and Cabernet Sauvignon round out the blend. This is very nicely done." Vinous

      "A ripe Chianti Classico with plum, light prune and orange-peel character. Hints of mahogany, too. Full body. Fine tannins and a fresh finish. Ripe style to this." James Suckling

      "Sweet ripe plum and black cherry fruit counter the leather, earth and macchia flavors in this expressive red. Well-built, with dusty tannins and a savory aftertaste." Wine Spectator

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Vinous:90 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 5,44 g/l
      • Residual Sugar: 3,85 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862216 · 0,75 l · 20,15 €/l · Price incl. VAT, excl. Shipping2 units available

      15,11 €
    • "Riserva di Fizzano" Chianti Classico Gran Selezione DOCG 2014

      “Riserva di Fizzano” Chianti Classico Gran Selezione DOCG 2014

      Fragrant of berries and wild herbs, also on the palate stylistically flawless, of balanced spiciness, warm and with ripe, red fruit aromas. Very pleasant and long fading. SUPERIORE.DE

      "This offers aromas of red-skinned berry, forest floor and a whiff of cedar. The structured palate offers dried black cherry, clove, licorice and mocha flavors framed in firm, fine-grained tannins." Wine Enthusiast

      "One of the highlights in this range, the 2014 Chianti Classico Gran Selezione Riserva di Fizzano offers lovely depth and up-front appeal. Succulent black cherry, plum, espresso, smoke, licorice and leather notes wrap around the palate in this juicy, open-knit wine. This is very nicely done." Antonio Galloni

      "This is extremely well done for the vintage with dense fruit and lots of chocolate, berry and hints of walnut. Medium to full body, juicy undertones and a long and flavorful finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Vinous:90 points
      • James Suckling:93 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 95% Sangiovese, 5% Merlot
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel (a small part in barrique)
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 3,75 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,55
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862714 · 0,75 l · 29,76 €/l · Price incl. VAT, excl. Shippingavailable immediately

      22,32 €
    • "Roccato" Rosso Toscana IGT 2010

      “Roccato” Rosso Toscana IGT 2010

      Deep purple. Spicy Cabernet nose of herbs, fine blackberry notes, some chocolate and forest raspberries; a pronounced fruit carries this monumental wine until the long finish, the tannins give a stable framework and give this wonderful Supertuscan a long life. SUPERIORE.DE

      "The estate’s top wine, the 2010 Roccato is a 50-50 expression of Sangiovese and Cabernet Sauvignon that opens with a dark ruby-garnetcolor and a pretty aromatic display that spans from dried berry andcassis to exotic spice and dried garden herb. This is without a doubt Rocca delle Macie’s most complete and complex wine and the encouraging results of the 2010 vintage are on full display here. The bouquet is especially buoyant and bright. In the mouth, however, the wine offersdensity, firmness and menthol-laced freshness." Robert Parker

      "A wine with shaved chocolate and currants. Full body, fine tannins and a lightly chewy finish." James Suckling

      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :90 points
      • Robert Parker:90 points
      • James Suckling:90 points
      • Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 9-13 months Barrique/3 months Oak barrel
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: goose breast
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09863010 · 0,75 l · 36,27 €/l · Price incl. VAT, excl. Shipping5 units available

      27,20 €
    • "Sergio Zingarelli" Chianti Classico Gran Selezione DOCG 2014

      “Sergio Zingarelli” Chianti Classico Gran Selezione DOCG 2014

      Bright red with ruby reflections. Blueberry and cherry, hints of plums, leather and spicy notes. In the taste nuances of hazelnut, fleshy-full notes. Mineral and persistent in the finish. A great wine! SUPERIORE.DE

      "Intense, bright ruby red with a shiny core. Fine nose of very ripe cherries, dried rose petals and delicate violets. A very smooth palate, enveloped in velvety tannins and a juicy draft, spans a wide arch and slowly builds up in many layers, remarkable elegance, great finish". Falstaff

      "This red shows red plums, raspberries and hints of light cedar. Medium to full body, soft and juicy tannins and a nice finish." James Suckling

      "The team at Rocca delle Macìe hits an impressive stride with the 2014 Chianti Classico Gran Selezione Sergio Zingarelli. This was not an easy growing season, but a commitment has evidently been taken here to severely limit fruit selection to only the best clusters. The wine opens to dark fruit tones of dried cherry and blackberry with spice, leather and tar. You also get that unique aroma of crushed stones that is so specific to Chianti Classico." Robert Parker

      "This shows richness and breadth, featuring notes of plum, coffee, iron and leather, punctuated by cherry hints and tangy acidity. Finishes firm and dense, with a fresh feel." Wine Spectator

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Maroni:97 points
      • Robert Parker:91 points
      • Wine Spectator :92 points
      • James Suckling:91 points
      • Decanter :97 Points / Platinum Medal
      • Falstaff:94 points
      • Grape Varieties: 90% Sangiovese, 10% Colorino
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,66
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862814 · 0,75 l · 75,25 €/l · Price incl. VAT, excl. Shippingavailable immediately

      56,44 €
    • "Sergio Zingarelli" Chianti Classico Gran Selezione DOCG 2012

      “Sergio Zingarelli” Chianti Classico Gran Selezione DOCG 2012

      Ruby red, intense and refined bouquet with fruity aromas and a very soft touch of vanilla and tobacco; persistent taste, well balanced tannins, well defined body. SUPERIORE.DE

      "Sparkling, intense ruby with a fine garnet hue. Intense and finely drawn nose, full of ripe cherries, plums and raspberries, underlaid with cinnamon tones. Firm and substantial on the palate, well built, much fine-meshed, dense tannin, covered with sweet enamel, very long finish". Falstaff

      "A firm and silky red with blueberry, blackberry and cherry aromas and flavors. Medium body, firm tannins. Hazelnut and chocolate undertones. Very structured and linear." James Suckling

      "A broad, meaty red, this offers black cherry, plum, leather and spice flavors. A solid mineral element emerges as this builds to a long aftertaste. Balanced, this has a power that should be matched to grilled meat." Wine Spectator

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:97 points
      • Luca Maroni:96 points
      • Vinibuoni:
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Varieties: 90% Sangiovese, 10% Colorino
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,10 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,66
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862812 · 0,75 l · 76,56 €/l · Price incl. VAT, excl. Shipping< 24 units available

      57,42 €
    • "Sergio Zingarelli" Chianti Classico Gran Selezione DOCG 2013

      “Sergio Zingarelli” Chianti Classico Gran Selezione DOCG 2013

      Bright red with ruby reflections. Blueberry and cherry, hints of plums, leather and spicy notes. In the taste nuances of hazelnut, fleshy-full notes. Mineral and persistent in the finish. A great wine! SUPERIORE.DE

      "The 2013 Chianti Classico Gran Selezione Sergio Zingarelli is this estate's most ambitious wine. This Gran Selezione is robust and powerfully endowed in terms of its aromatic impact. In contrast, the mouthfeel is more streamlined and fine. This blend of 90% Sangiovese and 10% Colorino walks a fine line between bulk and finesse. The texture is silky and the wine offers pretty notes of dried cherry, plum and toasted spice on the finish." Robert Parker

      "A tangy and fruity red with dark berry, dark chocolate and spice character. Medium to full body, lightly chewy tannins and a bright finish. A little extracted now." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:97 points
      • Luca Maroni:97 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:93 points
      • Grape Varieties: 90% Sangiovese, 10% Colorino
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,10 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,66
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862813 · 0,75 l · 76,56 €/l · Price incl. VAT, excl. Shippingavailable immediately

      57,42 €
    • "Sergio Zingarelli" Chianti Classico Gran Selezione DOCG 2014 <br>MAGNUM in OWC

      “Sergio Zingarelli” Chianti Classico Gran Selezione DOCG 2014 · MAGNUM in OWC

      Bright red with ruby reflections. Blueberry and cherry, hints of plums, leather and spicy notes. In the taste nuances of hazelnut, fleshy-full notes. Mineral and persistent in the finish. A great wine! SUPERIORE.DE

      "Intense, bright ruby red with a shiny core. Fine nose of very ripe cherries, dried rose petals and delicate violets. A very smooth palate, enveloped in velvety tannins and a juicy draft, spans a wide arch and slowly builds up in many layers, remarkable elegance, great finish". Falstaff

      "This red shows red plums, raspberries and hints of light cedar. Medium to full body, soft and juicy tannins and a nice finish." James Suckling

      "The team at Rocca delle Macìe hits an impressive stride with the 2014 Chianti Classico Gran Selezione Sergio Zingarelli. This was not an easy growing season, but a commitment has evidently been taken here to severely limit fruit selection to only the best clusters. The wine opens to dark fruit tones of dried cherry and blackberry with spice, leather and tar. You also get that unique aroma of crushed stones that is so specific to Chianti Classico." Robert Parker

      "This shows richness and breadth, featuring notes of plum, coffee, iron and leather, punctuated by cherry hints and tangy acidity. Finishes firm and dense, with a fresh feel." Wine Spectator

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Maroni:97 points
      • Robert Parker:91 points
      • Wine Spectator :92 points
      • James Suckling:91 points
      • Decanter :97 Points / Platinum Medal
      • Falstaff:94 points
      • Grape Varieties: 90% Sangiovese, 10% Colorino
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,66
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09863214 · 1,5 l · 84,16 €/l · Price incl. VAT, excl. Shipping3 units available

      126,24 €
    • "Sergio Zingarelli" Chianti Classico Gran Selezione DOCG 2014 <br>Double-MAGNUM in OWC

      “Sergio Zingarelli” Chianti Classico Gran Selezione DOCG 2014 · Double-MAGNUM in OWC

      Bright red with ruby reflections. Blueberry and cherry, hints of plums, leather and spicy notes. In the taste nuances of hazelnut, fleshy-full notes. Mineral and persistent in the finish. A great wine! SUPERIORE.DE

      "Intense, bright ruby red with a shiny core. Fine nose of very ripe cherries, dried rose petals and delicate violets. A very smooth palate, enveloped in velvety tannins and a juicy draft, spans a wide arch and slowly builds up in many layers, remarkable elegance, great finish". Falstaff

      "This red shows red plums, raspberries and hints of light cedar. Medium to full body, soft and juicy tannins and a nice finish." James Suckling

      "The team at Rocca delle Macìe hits an impressive stride with the 2014 Chianti Classico Gran Selezione Sergio Zingarelli. This was not an easy growing season, but a commitment has evidently been taken here to severely limit fruit selection to only the best clusters. The wine opens to dark fruit tones of dried cherry and blackberry with spice, leather and tar. You also get that unique aroma of crushed stones that is so specific to Chianti Classico." Robert Parker

      "This shows richness and breadth, featuring notes of plum, coffee, iron and leather, punctuated by cherry hints and tangy acidity. Finishes firm and dense, with a fresh feel." Wine Spectator

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Maroni:97 points
      • Robert Parker:91 points
      • Wine Spectator :92 points
      • James Suckling:91 points
      • Decanter :97 Points / Platinum Medal
      • Falstaff:94 points
      • Grape Varieties: 90% Sangiovese, 10% Colorino
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,66
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09863314 · 3 l · 87,57 €/l · Price incl. VAT, excl. Shipping3 units available

      262,71 €
    About the winemakers
    Rocca delle Macie
    Tuscany | Chianti
    Rocca delle Macie

    Although the company is one of the largest in Chianti Classico, the owners, Sergio and Daniela Zingarelli, never lose sight of their wide range of products, which is spread over several million bottles a year. Since 1989 Sergio has been President of the Rocca delle Macìe Winery in Castellina with passion and commitment. At this time he had taken over the estate from his father Italo Zingarelli who, after finishing his career as a film producer in 1973, still settled it as a farm under the name of "Le Macìe" for the first time. "Macìa" means "rockfall" in German - and it is precisely this name that characterises the soils in the Chianti region very well. Italo restored the estate, planted vines and olive groves. As early as 1978 he launched his first own Chianti on the market, which immediately met with great approval from wine critics, trade and gastronomy.

    Italo Zingarelli also acquired the nearby Sant winery’Alfonso, which he developed into a modern wine cellar with modern oenological equipment. To this day, the winery is always kept up to date. With Lorenzo Landi as the new oenologist, the cellar technology approach was also redefined a few years ago.

    The total area of the company now covers more than 600 hectares, of which more than one third is used for viticulture and 80 hectares for olive growing. Rocca delle Macìe is also known for its honey production. The property today includes with Macìe, Sant'Alfonso, Fizzano and Tavolelle have four estates in Chianti Classico and two in Maremma, Campomaccione and Casamaria.

    The Tuscan wine producer has an excellent distribution network. The "Chianti Classico Rocca delle Macíe 2010" was selected by the magazine "wine world" to "Wine of the year 2012" and thus elected the best Italian red wine. (superiore.de)

    "The company philosophy is based on a very prudent pricing policy, in which quantity and quality do not get in the way, but are sometimes at their best."Gambero Rosso

    Facts

    • Year of foundation: 1973
    • Owner: Zingarelli Family
    • Oenologist: Sergio Zingarlli
    • Annual production: approx. 4,500,000 bottles
    • Vineyard: approx. 210 hectares
    • Conventional cultivation