• "Sasyr" Rosso Toscana IGT 2018

      “Sasyr” Rosso Toscana IGT 2018

      • James Suckling:90 points
      • Grape Varieties: 60% Sangiovese, 40% Syrah
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 6,55 g/l
      • Sulfite: 115 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09862518 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "S. Alfonso" Chianti Classico DOCG 2019

      “S. Alfonso” Chianti Classico DOCG 2019

      • James Suckling:93 points
      • Merum:
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,38 g/l
      • Residual Sugar: 2,87 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09862619 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Riserva di Fizzano" Chianti Classico Gran Selezione DOCG 2018

      “Riserva di Fizzano” Chianti Classico Gran Selezione DOCG 2018

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Grape Varieties: 95% Sangiovese, 5% Merlot
      • Cultivation: close to nature
      • Expansion: 24 months in wooden barrels (a small part in barrique)
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09862716 · 0,75 l · 34,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,70 €
    • "Sergioveto" Chianti Classico Riserva DOCG 2016

      “Sergioveto” Chianti Classico Riserva DOCG 2016

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • James Suckling:94 points
      • Decanter :93 points / silver medal
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20-24 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Food Recommendations: goose breast
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09862316 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      26,90 €
    • "Roccato" Cabernet Sauvignon Toscana IGT 2016

      “Roccato” Cabernet Sauvignon Toscana IGT 2016

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Luca Maroni:91 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Decanter :91 points / silver medal
      • Falstaff:93 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months barrique/3 months oak barrel
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,60 g/l
      • Total Acidity: 5,59 g/l
      • Residual Sugar: 1,42 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09863016 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • "Sergio Zingarelli" Chianti Classico Gran Selezione DOCG 2013

      “Sergio Zingarelli” Chianti Classico Gran Selezione DOCG 2013

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:97 points
      • Luca Maroni:97 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:93 points
      • Grape Varieties: 90% Sangiovese, 10% Colorino
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,10 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,66
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09862813 · 0,75 l · 78,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      58,90 €
    • "Riserva di Fizzano" Chianti Classico Gran Selezione DOCG 2010 <br>MAGNUM in OWC

      “Riserva di Fizzano” Chianti Classico Gran Selezione DOCG 2010 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :90 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot
      • Cultivation: close to nature
      • Expansion: 24 months in wooden barrels (a small part in barrique)
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,30 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 2,90 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09863410 · 1,5 l · 43,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      64,90 €
    • "Sergio Zingarelli" Chianti Classico Gran Selezione DOCG 2015 <br>MAGNUM in OWC

      “Sergio Zingarelli” Chianti Classico Gran Selezione DOCG 2015 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Luca Maroni:97 points
      • Robert Parker:92 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Varieties: 90% Sangiovese, 10% Colorino
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09863215 · 1,5 l · 86,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      129,50 €
    • "Roccato" Cabernet Sauvignon Toscana IGT 2016 <br>6 Bottles in OWC

      “Roccato” Cabernet Sauvignon Toscana IGT 2016 · 6 Bottles in OWC

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Luca Maroni:91 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Decanter :91 points / silver medal
      • Falstaff:93 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months barrique/3 months oak barrel
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,60 g/l
      • Total Acidity: 5,59 g/l
      • Residual Sugar: 1,42 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09863116 · 4,5 l · 47,42 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      213,40 €
    • "Lo Chiamavano Trinità" Chianti Classico Gran Selezione DOCG 2016 <br>MAGNUM in OWC

      “Lo Chiamavano Trinità" Chianti Classico Gran Selezione DOCG 2016 · MAGNUM in OWC

      • James Suckling:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months large/small oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09863516 · 1,5 l · 198,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      297,00 €
    • "Sergio Zingarelli" Chianti Classico Gran Selezione DOCG 2013 <br>6 Bottles in OWC

      “Sergio Zingarelli” Chianti Classico Gran Selezione DOCG 2013 · 6 Bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:97 points
      • Luca Maroni:97 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:93 points
      • Grape Varieties: 90% Sangiovese, 10% Colorino
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,10 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,66
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09862913 · 4,5 l · 80,76 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      363,40 €
    About the winemakersRocca delle MacieTuscany | Chianti