• Vernaccia di San Gimignano DOCG 2019

      Vernaccia di San Gimignano DOCG 2019

      Refreshing Vernaccia di San Gimignano with beautiful varietal character. White peach, melon and flowers on the nose. Aromatic, delicious and clear in taste. SUPERIORE.DE

      • Grape Variety: 100% Vernaccia
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 18,60 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,70 g/l
      • Sulfite: 135 mg/l
      • ph-Value: 3,40
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Grilled Pulpo
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09860219 ·  0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • "Moonlite" Bianco di Toscana IGT 2019

      “Moonlite” Bianco di Toscana IGT 2019

      Brilliant light yellow cuvée of four white varieties, which play together very harmoniously here. Feminine floral scent of peach blossom and fresh exotic fruits. Medium-weight on the palate, with freshness and of good consistency, soft fruit aromas on the finish. Drinkable. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:89 points
      • Grape Varieties: 40% Chardonnay, 40% Vermentino, 20% Pinot Grigio
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,80 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 8,60 g/l
      • Sulfite: 135 mg/l
      • ph-Value: 3,80
      • Closure: Screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Vitello Tonnato
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09860319 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Campo Maccione" Vermentino Maremma Toscana DOC 2019

      “Campo Maccione” Vermentino Maremma Toscana DOC 2019

      Campo Maccione - a pure Vermentino from the sun-blessed vineyards of the Maremma, where the salty air of the sea is essential for the maturation of this ancient variety, as confirmed by the special aroma of the wine. Ten per cent of the grapes are fermented in barriques, giving it a slender stature and a pleasant acidity. On the nose lemony notes and aromas of light fruit and on the palate with a hearty aftertaste. SUPERIORE.DE

      "Bright silver with pale straw yellow. Open, flowery nose, after elderflowers and lemon juice, youthful. On the palate juicy and clear, light-footed with a fruity core, flows beautifully, slightly salty in the aftertaste." Falstaff

      • Falstaff:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 6 months in stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,80 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09860119 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Sasyr" Rosso Toscana IGT 2016

      “Sasyr” Rosso Toscana IGT 2016

      As the name Sasyr already tells us, this wine is a blend of Sangiovese and Syrah. Only 15 percent of the Sangiovese matures for six months in large oak barrels, the rest comes from stainless steel. Sasyr is a fresh and harmonious red wine for many occasions. SUPERIORE.DE

      "A red with violet and licorice character, medium body and a fresh and easy finish. Drink now." James Suckling

      • James Suckling:90 points
      • Grape Varieties: 60% Sangiovese, 40% Syrah
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 6,55 g/l
      • Sulfite: 115 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862516 · 0,75 l · 12,21 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,16 €
    • "Famiglia Zingarelli" Chianti Classico DOCG 2018

      “Famiglia Zingarelli” Chianti Classico DOCG 2018

      Generous aromas of fresh fruit, dried flowers, a light spiciness and moist earth. The taste is beautiful, with just the right tension of tannin, acidity and fruit, as befits a straightforward Chianti Classico. SUPERIORE.DE

      "Cherry candy, caramel, but also dried beans, herbs. Fine, sandy tannin in restrained doses, a lot of juiciness, behind the tannin also some melt, mineral notes and with an overall still closed aroma, clear tendencies to spice. Good perspective!" Falstaff

      "Mid ruby with orange tinges. Spicy oak over chalky cherry fruit. Compact cherry palate with a fiercely tannic, dry finish." Jancis Robinson

      • Falstaff:89+ points
      • Jancis Robinson:15,5 points
      • Grape Varieties: 95% Sangiovese, 5% Merlot
      • Cultivation: conventional
      • Expansion: 10 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,15 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 115 mg/l
      • ph-Value: 3,49
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Food Recommendations: trippa alla fiorentina
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862118 · 0,75 l · 12,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,41 €
    • "S. Alfonso" Chianti Classico DOCG 2017

      “S. Alfonso” Chianti Classico DOCG 2017

      The Chianti Classico from the Tenuta Sant' Alfonso is a very sophisticated wine of very authentic making: red fruits, dried flowers and spices in the fragrance, followed by a firm, juicy taste - all in the right place! SUPERIORE.DE

      "Bright ruby red. Restrained nose, delicate berry fruit, somewhat spicy. On the palate with a compact core and fruity melt, juicy and clear, delicate tannin accompanies the drink, still young, put it away!" Falstaff

      "Fresh and clean with dried-cherry and citrus character. Medium body, light tannins and a crisp finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Vinibuoni:
      • James Suckling:91 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 3,10 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862617 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,55 €
    • "Famiglia Zingarelli" Chianti Classico Riserva DOCG 2016

      “Famiglia Zingarelli” Chianti Classico Riserva DOCG 2016

      Traditional Chianti Classico Riserva from a very good vintage: ruby red, intense and refined bouquet with fruity aromas and a very soft vanilla-tobacco touch; persistent taste, well-balanced tannins, well defined body. Has good storage potential. SUPERIORE.DE

      "Dark glowing ruby red. Open nose, after raspberries and wild berries, honeydew melon, gentle spice underlines the bouquet. On the palate clear and fine, stretches beautifully, unfussy, medium body, balanced and harmonious until the final." Falstaff

      "The 2016 Chianti Classico Riserva Famiglia Zingarelli is a forward, juicy wine for the vintage. Sweet dark cherry, leather, tobacco, spice, pine, cedar and dried flowers add aromatic nuance to this fruity, forward Riserva. Dollops of Colorino and Cabernet Sauvignon round out the blend. This is very nicely done." Vinous

      "A ripe Chianti Classico with plum, light prune and orange-peel character. Hints of mahogany, too. Full body. Fine tannins and a fresh finish. Ripe style to this." James Suckling

      "Sweet ripe plum and black cherry fruit counter the leather, earth and macchia flavors in this expressive red. Well-built, with dusty tannins and a savory aftertaste." Wine Spectator

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Vinous:90 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 5,44 g/l
      • Residual Sugar: 3,85 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862216 · 0,75 l · 20,15 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,11 €
    • "Riserva di Fizzano" Chianti Classico Gran Selezione DOCG 2014

      “Riserva di Fizzano” Chianti Classico Gran Selezione DOCG 2014

      Fragrant of berries and wild herbs, also on the palate stylistically flawless, of balanced spiciness, warm and with ripe, red fruit aromas. Very pleasant and long fading. SUPERIORE.DE

      "This offers aromas of red-skinned berry, forest floor and a whiff of cedar. The structured palate offers dried black cherry, clove, licorice and mocha flavors framed in firm, fine-grained tannins." Wine Enthusiast

      "One of the highlights in this range, the 2014 Chianti Classico Gran Selezione Riserva di Fizzano offers lovely depth and up-front appeal. Succulent black cherry, plum, espresso, smoke, licorice and leather notes wrap around the palate in this juicy, open-knit wine. This is very nicely done." Antonio Galloni

      "This is extremely well done for the vintage with dense fruit and lots of chocolate, berry and hints of walnut. Medium to full body, juicy undertones and a long and flavorful finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Vinous:90 points
      • James Suckling:93 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 95% Sangiovese, 5% Merlot
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel (a small part in barrique)
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 3,75 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,55
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862714 · 0,75 l · 29,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,32 €
    • "Roccato" Rosso Toscana IGT 2010

      “Roccato” Rosso Toscana IGT 2010

      Deep purple. Spicy Cabernet nose of herbs, fine blackberry notes, some chocolate and forest raspberries; a pronounced fruit carries this monumental wine until the long finish, the tannins give a stable framework and give this wonderful Supertuscan a long life. SUPERIORE.DE

      "The estate’s top wine, the 2010 Roccato is a 50-50 expression of Sangiovese and Cabernet Sauvignon that opens with a dark ruby-garnetcolor and a pretty aromatic display that spans from dried berry andcassis to exotic spice and dried garden herb. This is without a doubt Rocca delle Macie’s most complete and complex wine and the encouraging results of the 2010 vintage are on full display here. The bouquet is especially buoyant and bright. In the mouth, however, the wine offersdensity, firmness and menthol-laced freshness." Robert Parker

      "A wine with shaved chocolate and currants. Full body, fine tannins and a lightly chewy finish." James Suckling

      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :90 points
      • Robert Parker:90 points
      • James Suckling:90 points
      • Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 9-13 months Barrique/3 months Oak barrel
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: goose breast
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09863010 · 0,75 l · 32,48 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      27,20 €24,36 €
    • "Sergioveto" Chianti Classico Riserva DOCG 2015

      “Sergioveto” Chianti Classico Riserva DOCG 2015

      With this vintage Sergioveto from the vineyard Pian della Casina is for the first time a real Chianti Classico Riserva and is also made from 100% Sangiovese. Bright ruby red. Warm, balsamic bouquet of black cherry, some plum and blackcurrant syrup, on the palate then firm, complex and spicy. The fruit is beautifully present and has a wonderfully long finish with notes of leather and sweet tobacco. The well structured tannins perfectly round off the overall picture of a serious red with personality and character. The 20/24 month aging in French oak barrels (25-35 hl), followed by another year in the bottle, enriches the aromatic complexity of the wine with a clear focus on balance and elegance. SUPERIORE.DE

      "Chocolate, rum raisins, intense herbal notes. In the mouth dense, almost fleshy, mineral grounded, has body sweetness on the basis of a very tight tannin structure. And takes time." Falstaff

      "The 2015 Chianti Classico Riserva Ser Gioveto brings together all the elements of Sergio Zingarelli's philosophy. Plush and radiant, with striking textural richness, the Ser Gioveto has plenty to offer, with a forward, plush personality that can be enjoyed with minimal cellaring. Sweet tobacco, cedar, leather and new oak accents are nicely done. The rich, dense style works well here." Vinous

      "I love the balance here between freshness and concentration, embodied by the interplay of dried berries, sandalwood, fresh violets, blueberry cake and spices. Very refined and silky on the palate, which the acidity does well to spice up and energize. Medium to full body and a medium-chewy finish." James Suckling

      "A wonderful expression of Sangiovese, featuring a core of cherry flavors allied to leather, iron, sandalwood and tobacco notes. Shows sweetness midpalate, backed by a muscular structure. Fine length." Wine Spectator

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Vinous:93 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Falstaff:91+ points
      • Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 20-24 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Food Recommendations: goose breast
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862315 · 0,75 l · 34,96 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,22 €
    • "Roccato" Cabernet Sauvignon Toscana IGT 2015

      “Roccato” Cabernet Sauvignon Toscana IGT 2015

      Deep purple. Spicy Cabernet nose of herbs, fine blackberry notes, some chocolate and wild raspberries. The pronounced fruit carries this monumental, pure Cabernet Sauvignon to the long final. The tannins provide a stable framework and give this wonderful red a long life. SUPERIORE.DE

      "Rich, noble ruby. In the nose it shows beautiful notes of ripe cassis, delicate smoke and fine spice, in the aftertaste it reminds of honeycomb. On the palate with a fresh entry, pithy, tightly woven tannin, spreads widely, good length with a slightly mineral aftertaste." Falstaff

      "Rocca delle Macie's 2015 Roccato, 100% Cabernet Sauvignon, is plush and inviting. Black cherry, chocolate, espresso, menthol, licorice and cloves all race out of the glass in a sumptuous, racy Cabernet Sauvignon that hits all the right notes. Medium in body and expressive, the 2015 has plenty to offer." Vinous

      "A thickly textured red, boasting plum, fruitcake, milk chocolate, leather, earth and spice notes. Dense, tannic and rigid on the finish for now." Wine Spectator

      "Very nicely done on the nose with a wealth of brambleberries, dark cherries, mocha, dark chocolate, licorice and bay leaf. Full-bodied and really delicious, carrying layers of dark fruit through succulent and polished tannins. Drink from 2021." James Suckling

      • Bibenda:
      • Veronelli :92 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Falstaff:91 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 9-13 months barrique/3 months oak barrel
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,25 g/l
      • Total Acidity: 5,32 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09863015 · 0,75 l · 38,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,15 €
    • "Sergio Zingarelli" Chianti Classico Gran Selezione DOCG 2014

      “Sergio Zingarelli” Chianti Classico Gran Selezione DOCG 2014

      Bright red with ruby reflections. Blueberry and cherry, hints of plums, leather and spicy notes. In the taste nuances of hazelnut, fleshy-full notes. Mineral and persistent in the finish. A great wine! SUPERIORE.DE

      "Intense, bright ruby red with a shiny core. Fine nose of very ripe cherries, dried rose petals and delicate violets. A very smooth palate, enveloped in velvety tannins and a juicy draft, spans a wide arch and slowly builds up in many layers, remarkable elegance, great finish". Falstaff

      "This red shows red plums, raspberries and hints of light cedar. Medium to full body, soft and juicy tannins and a nice finish." James Suckling

      "The team at Rocca delle Macìe hits an impressive stride with the 2014 Chianti Classico Gran Selezione Sergio Zingarelli. This was not an easy growing season, but a commitment has evidently been taken here to severely limit fruit selection to only the best clusters. The wine opens to dark fruit tones of dried cherry and blackberry with spice, leather and tar. You also get that unique aroma of crushed stones that is so specific to Chianti Classico." Robert Parker

      "This shows richness and breadth, featuring notes of plum, coffee, iron and leather, punctuated by cherry hints and tangy acidity. Finishes firm and dense, with a fresh feel." Wine Spectator

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Maroni:97 points
      • Robert Parker:91 points
      • Wine Spectator :92 points
      • James Suckling:91 points
      • Decanter :97 Points / Platinum Medal
      • Falstaff:94 points
      • Grape Varieties: 90% Sangiovese, 10% Colorino
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,66
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862814 · 0,75 l · 75,25 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      56,44 €
    About the winemakers
    Rocca delle Macie
    Tuscany | Chianti
    Rocca delle Macie

    Although the company is one of the largest in Chianti Classico, the owners, Sergio and Daniela Zingarelli, never lose track of their wide range of products, which are distributed in several million bottles per year. Since 1989 Sergio has been the passionate president of the Rocca delle Macìe winery in Castellina. At that time he had taken over the estate from his father Italo Zingarelli, who had acquired it in 1973, after having finished his career as a film producer, as a farm settlement under the name "Le Macìe". "Macìa" means translated into German as "Steinschlag" (rockfall) - and it is precisely this name that characterizes the soils in the Chianti region very well. Italo restored the estate, planting vines and olive groves. In 1978 he launched his first Chianti, which was immediately well received by wine critics, the trade and the gastronomy.

    Italo Zingarelli also acquired the nearby Sant'Alfonso winery, which he transformed into a modern wine cellar with modern oenological equipment. To this day, the winery is always kept up to date. With Lorenzo Landi as the new oenologist, the cellar technical approach was also redefined some years ago.

    The total area of the company now covers more than 600 hectares, of which more than a third is used for viticulture and 80 hectares for olive growing. Rocca delle Macìe is also renowned for its honey production. Today, the estate includes four estates in Chianti Classico, Macìe, Sant'Alfonso, Fizzano and Tavolelle, as well as two branches in the Maremma, Campomaccione and Casamaria. SUPERIORE.DE

    "The company's philosophy is based on a very prudent pricing policy, where quantity and quality do not get in each other's way, but sometimes get to their absolute top form". Gambero Rosso

    Facts

    • Year of foundation: 1973
    • Owner: Zingarelli family
    • Enologist: Sergio Zingarlli
    • Annual production: approx. 4.500.000 bottles
    • Vineyard area: approx. 210 hectares
    • Conventional cultivation