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!["Il Rosé di Casanova" Toscana IGT 2020]()
“Il Rosé di Casanova” Toscana IGT 2020
Discreet rose bouquet, juicy taste with wonderful flanking acidity that gives it freshness and effervescence. The Sangiovese grape adds the necessary dose of tannin and structure that predestines it for an excellent food companion. SUPERIORE.DE
"From year to year, the Il Rosé di Casanova continues to impress, and the 2020 is no different. Here I'm finding a contrasting blend of spiced citrus and tart apples offset by wild herbs and crushed stone. It's silky in feel yet lifted and spry, casting ripe orchard fruits and inner herbal tones across a wave of vibrant acidity. A lingering note of salinity and hints of lemon peel keep tension high throughout the mouthwatering finale." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned29092420 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Vermentino di Toscana IGT 2020]()
Vermentino di Toscana IGT 2020
Spinetta's single-varietal Vermentino smells of ripe yellow pears and hay flowers. On the palate, it is juicy, elegant, with a delicate honey note and a fine acid structure. A lively summer wine with good length and a high enjoyment factor. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 30,40 g/l
- Total Acidity: 4,80 g/l
- Residual Sugar: 0,80 g/l
- Sulfite: 77 mg/l
- ph-Value: 3,40
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned29090120 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Il Nero di Casanova" Sangiovese Terre di Pisa DOC 2017]()
“Il Nero di Casanova” Sangiovese Terre di Pisa DOC 2017
Il Nero fascinates with intense, multi-layered aromas of dark cherries, leather, liquorice and tobacco and this in an elegant, almost delicate frame, which is typical for an authentic Sangiovese. Fruity on the palate with silky tannins at the core, long and pleasantly perfumed finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 95% Sangiovese, 5% Colorino
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Development: wooden barrel
- Filtration: no
- Alcohol Content: 13,50 % vol
- Total Extract: 31,30 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 3,70 g/l
- Sulfite: 93 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergens: contains sulphites
stored air-conditioned29092117 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Il Gentile di Casanova" Rosso Toscana IGT 2016]()
“Il Gentile di Casanova” Rosso Toscana IGT 2016
The extremely charming Il Gentile is made from 100 percent Prugnolo Gentile (Sangiovese) from the Nobile area around Montepulciano. Bright ruby red, clean, open and attractive fruit aromas of rose petals, raspberries. Very delicate and persistent on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Prugnolo Gentile
- Cultivation: conventional
- Expansion: 24 months wooden barrel
- Development: wooden barrel
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 29,45 g/l
- Total Acidity: 5,22 g/l
- Residual Sugar: 3,78 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergens: contains sulphites
stored air-conditioned29092216 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Il Colorino di Casanova" IGT 2016]()
“Il Colorino di Casanova” IGT 2016
Lively dark fruit, minerals, rosemary, menthol and spices are just some of the aromas that flow harmoniously in this wine. Balance and elegance of this red are simply extraordinary - from the first sip to the final. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2015 vintage received the following awards:- Grape Variety: 100% Colorino
- Cultivation: conventional
- Expansion: 24 months wooden barrel
- Development: wooden barrel
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 31,25 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 2,35 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergens: contains sulphites
stored air-conditioned29092316 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The young winery La Spinetta Casanova is situated in the village Terricciola between Pisa and Volterra in the hilly area of Chianti. Here the Rivetti brothers, equipped with great entrepreneurial skills, produce wines from the three indigenous grape varieties Sangiovese, Colorino and Vermentino.
The best Tuscan wines of the family clan, which previously wrote one of the most wonderful wine stories in Piedmont and whose labels are rhinoceros – a woodcut by Albrecht Dürer - come from the individual vineyards of Sezzana and Sassontino. They are made entirely from Sangiovese grapes from vines well over 50 years old. The main production of the wine house, which benefits in particular from Giorgio Rivetti's exceptional talent, is Il Nero di Casanova and Chianti Riserva. Both plants are pressed from the Tuscan parade variety. Some time ago, a very interesting dry rosé was added to the range. All La Spinetta Casanova products are pleasant to drink right from the start. Despite their tannin strength, they have style and cut.
In the cellar the wines are subjected to an intensive maceration in a drum-shaped fermenter for one week. This releases the mature polyphenols from the berry skin. This method makes tannin-rich varieties such as Sangiovese appear elegant. The wines are then aged in small wooden barrels.
Giorgio Rivetti - the soul and motor of the company - is one of the light figures of the Italian wine industry with his vineyard kingdom comprising four wineries. The philosophy of the dynamic, farsighted winemaker, who works with clear ideas, is to cultivate exclusively local varieties and not to follow a global trend that favours French grape varieties. The Rivetti brothers accept atypically low yields. SUPERIORE.DE
"After having worked exclusively with Moscato, Nebbiolo and Barbera in their previous lives, the Rivetti probably did not find it easy to switch to Sangiovese. But they despair and do not fail. On the contrary, what they gain from their vineyards is now quite something to be proud of."Gambero Rosso
Facts
- Year of foundation: 2001
- Owners: Giorgio, Bruno and Carlo Rivetti
- Oenologist: Giorgio Rivetti
- Annual production: approx. 200,000 bottles
- Vineyard: approx. 65 hectares
- Conventional cultivation