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!["Il Rosé di Casanova" Toscana IGT 2022 (BIO)]()
“Il Rosé di Casanova” Toscana IGT 2022 (BIO)
Discreet rose bouquet, juicy taste with wonderful flanking acidity that gives it freshness and effervescence. The Sangiovese grape adds the necessary dose of tannin and structure that predestines it for an excellent food companion. SUPERIORE.DE
"A blend of musky dried peaches and apricot offset by savory herbs wafts up from the 2022 Il Rosé di Casanova. It's zesty and wickedly fresh, with vibrant acidity and wild citrus notes that excite the senses. The 2022 finishes floral and crisp, showcasing nectarine hints." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 26,22 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned29092422 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Il Nero di Casanova" Sangiovese Toscana IGT 2019]()
“Il Nero di Casanova” Sangiovese Toscana IGT 2019
Il Nero fascinates with intense, multi-layered aromas of dark cherries, leather, liquorice and tobacco and this in an elegant, almost delicate frame, which is typical for an authentic Sangiovese. Fruity on the palate with silky tannins at the core, long and pleasantly perfumed finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 95% Sangiovese, 5% Colorino
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Total extract: 31,30 g/l
- Total acidity: 5,00 g/l
- Residual sugar: 3,70 g/l
- Sulfite: 93 mg/l
- pH value: 3,50
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned29092119 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Vermentino di Toscana IGT 2022 (BIO)]()
Vermentino di Toscana IGT 2022 (BIO)
Spinetta's single-varietal Vermentino smells of ripe yellow pears and hay flowers. On the palate, it is juicy, elegant, with a delicate honey note and a fine acid structure. A lively summer wine with good length and a high enjoyment factor. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 30,40 g/l
- Total acidity: 4,80 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 77 mg/l
- pH value: 3,40
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned29090122 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Il Gentile di Casanova" Rosso Toscana IGT 2019]()
“Il Gentile di Casanova” Rosso Toscana IGT 2019
The extremely charming Il Gentile is made from 100 per cent Prugnolo Gentile (Sangiovese) from the Nobile region around Montepulciano. Bright ruby red, clean, open and attractive fruit aromas of rose petals, raspberries. Very filigree and persistent on the palate. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Prugnolo Gentile
- Cultivation: conventional
- Expansion: 24 months wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,94 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2028+
- Allergens: contains sulphites
stored air-conditioned29092219 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Il Colorino di Casanova" Rosso Toscana IGT 2019]()
“Il Colorino di Casanova” Rosso Toscana IGT 2019
Vibrant dark fruit, minerals, rosemary, menthol and spices are just some of the flavours that flow harmoniously in this wine. The balance and elegance of this red are simply exceptional - from the first sip to the final. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Colorino
- Cultivation: conventional
- Expansion: 24 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Total extract: 30,41 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2029
- Allergens: contains sulphites
stored air-conditioned29092319 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The young winery La Spinetta Casanova is situated in the village Terricciola between Pisa and Volterra in the hilly area of Chianti. Here the Rivetti brothers, equipped with great entrepreneurial skills, produce wines from the three indigenous grape varieties Sangiovese, Colorino and Vermentino.
The best Tuscan wines of the family clan, which previously wrote one of the most wonderful wine stories in Piedmont and whose labels are rhinoceros – a woodcut by Albrecht Dürer - come from the individual vineyards of Sezzana and Sassontino. They are made entirely from Sangiovese grapes from vines well over 50 years old. The main production of the wine house, which benefits in particular from Giorgio Rivetti's exceptional talent, is Il Nero di Casanova and Chianti Riserva. Both plants are pressed from the Tuscan parade variety. Some time ago, a very interesting dry rosé was added to the range. All La Spinetta Casanova products are pleasant to drink right from the start. Despite their tannin strength, they have style and cut.
In the cellar the wines are subjected to an intensive maceration in a drum-shaped fermenter for one week. This releases the mature polyphenols from the berry skin. This method makes tannin-rich varieties such as Sangiovese appear elegant. The wines are then aged in small wooden barrels.
Giorgio Rivetti - the soul and motor of the company - is one of the light figures of the Italian wine industry with his vineyard kingdom comprising four wineries. The philosophy of the dynamic, farsighted winemaker, who works with clear ideas, is to cultivate exclusively local varieties and not to follow a global trend that favours French grape varieties. The Rivetti brothers accept atypically low yields. SUPERIORE.DE
"After having worked exclusively with Moscato, Nebbiolo and Barbera in their previous lives, the Rivetti probably did not find it easy to switch to Sangiovese. But they despair and do not fail. On the contrary, what they gain from their vineyards is now quite something to be proud of."Gambero Rosso
Facts
- Year of foundation: 2001
- Owners: Giorgio, Bruno and Carlo Rivetti
- Oenologist: Giorgio Rivetti
- Annual production: approx. 200,000 bottles
- Vineyard: approx. 65 hectares
- Conventional cultivation