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“Cervidoni” Rosso Piceno DOC 2021 (BIO)
Cervidoni, a fresh and pleasantly fruity blend of Montepulciano and Sangiovese with great drinkability, smells of herbs and dark berries. Beautifully aromatic on the palate, straightforward and with a fine, smoky note. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 8 months in large oak barrels
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 27,40 g/l
- Total acidity: 5,06 g/l
- Residual sugar: 3,36 g/l
- Sulfite: 88 mg/l
- pH value: 3,28
- Closure: twist lock
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Food recommendations: grilled dishes, coniglio in porchetta
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned11082121 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Torre” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2022 (BIO)
Villa Torre is the best seller of the family winery and comes from vines that are about 25 years old. Bright, straw-yellow green. Fresh floral aromas of nectarines, pears, lime and yellow apples. Soft on the palate, interwoven with sweet spices and framed by fresh, lively acidity, then citrus and traces of minerals in the second half. A thoroughly energetic, tension-filled white with high drinkability. SUPERIORE.DEread moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 24,55 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,22
- Closure: twist lock
- Serving temperature: 10-12 °C
- Storage potential: 2026
- Food recommendations: seafood, white meat dishes
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned11080322 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Misco” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2021
Misco, the estate's second top white product and a Verdicchio matured in stainless steel, exudes an elegant bouquet of floral and aniseed notes. On the palate, it is a magnificent interplay of juice and vigour, spicy tension, fresh citrus notes and aromatic firmness. It is one of the best in its denomination every year. SUPERIORE.DE
"Light golden light yellow; stale-fruity notes, mushroom; full-bodied, almost fruity, delicately bitter, lemony, also fresh mushrooms in the mouth, fresh, juicy." Merum
"Bright, sparkling straw yellow colour. Nobly restrained nose, mineral notes, reminiscent of wet stone, with some lemon and sage behind it. Lots of citrus fruit on the palate, fresh, crystalline clarity, salty, racy acidity, lingering, mouthwatering final." Falstaff
"This four-hectare cru facing the river spends 12 months on the lees without batonnage in stainless steel tanks, giving intense and fresh apple and lemon characters accompanied by floral scents and subtle spice. Soft and smooth, there's a touch of leesy creaminess underlining orange peel and juicy pineapple, peach and baked apple flavours. White pepper notes emerge on the long finish." Decanter
"The 2021 Verdicchio dei Castelli di Jesi Classico Superiore Misco offers a minimalist reading of the grape with very fresh and concentrated flavours of white flowers, cut grass, freshly squeezed grapefruit and a hint of white pepper. The finish has a tangy, electric quality." Wine Advocate
"Always breathtaking, the 100% Verdicchio from Misco from a slightly late harvest. A multifaceted and fascinating nose, medicinal herbs, sage in the lead, tabacchiera peach, lily of the valley, with beautiful tension. Broad and crisp on the palate, horizontal, with excellent persistence." Luca Gardini
read more- Grape Variety: 100% Verdicchio
- Cultivation: close to nature
- Expansion: 12 months in stainless steel tanks on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 20,80 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 2,89 g/l
- Sulfite: 76 mg/l
- pH value: 3,28
- Closure: Diam
- Serving temperature: 10-12 °C
- Storage potential: 2026+
- Food recommendations: seafood, white meat dishes
- Allergens: contains sulphites
stored air-conditioned11080121 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Libenter” Marche Rosso IGT 2018
Libenter, which means like to be, is an exceedingly refined Rosso Piceno that spreads its bouquet of fruits, spices and flowers far and wide. Balanced, juicy, freshly drinkable and not only distinctly typical in taste, but also with remarkable depth and complexity. Very much appreciated - that's what we also say about this high-quality red with distinct seductive qualities. SUPERIORE.DE
"The darkly alluring 2018 Marche Rosso Libenter pulls you close to the glass with a captivating mix of blackberries and dried cherries complemented by autumnal spices, hints of pencil lead and camphor. It’s elegant and velvety in feel, matched by a dense wave of mineral-tinged black fruits offset by nuances of sour citrus, as an air of tobacco forms toward the close. The 2018 leaves the palate drenched in primary concentration and sweet tannins, as hints of mocha mix with a bitter twang of raw hazelnut through the long and lightly structured finale. The 2018 Libenter is already a pleasure from start to finish, but it could use a short stay in the cellar to flesh out." Vinous
read more- Grape Varieties: 70% Montepulciano, 25% Sangiovese, 5% Cabernet Sauvignon
- Filtration: yes
- Closure: natural corks
- Serving temperature: 18-20 °C
- Cultivation: close to nature
- Expansion: 14-18 months small oak barrel
- Vegan: yes
- Alcohol content: 14,50 % vol
- Total extract: 34,65 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 70 mg/l
- pH value: 3,58
- Storage potential: 2028+
- Food recommendations: braised grill, mushroom and truffle dishes
- Allergens: contains sulphites
stored air-conditioned11082218 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Misco” Verdicchio dei Castelli di Jesi Classico Riserva DOC 2018
Tavignano's complex top product Misco Riserva represents the synthesis of the winery's Verdicchio expertise and is their most refined interpretation of the terroir. Starting with the grapes from the Cru Misco vineyard, those grapes are selected that can best develop first in steel and then in the bottle. This ageing highlights the richness of the grape variety, its spicy and mineral notes and provides the ideal conditions for a long ageing, maintaining its aromatic vivacity at all times. SUPERIORE.DE
"Bright, radiant straw yellow. Nose of sea salt, raspberries, pineapple, juicy pear and candied lemon zest and a hint of spice. Opens up on the palate with great play, savoury and clear, seems very noble, lingers long and polished on the final." Falstaff
"Ripe and seductive with some phenols and a hint of honey on the nose and palate. Rich and round with good acidity and freshness. Impressive length and intensity." Decanter
"The 2018 Verdicchio dei Castello di Jesi Riserva Misco holds its power in reserve, displaying a delicate but layered and sweet-smelling bouquet that blends white smoke with pretty flowers, chamomile, cardamom and melon. Its weighty, almost oily texture is balanced by a core of bright acidity, where lemon zest combines with green apple and a hint of ginger to create a satisfying and spicy experience. For all the depth and character the Riserva shows today, the best is yet to come. The finish is long and tense, but still leaves you wanting more, along with that textbook almond bitterness that goes on and on. Brava." Vinous
read more- Grape Variety: 100% Verdicchio
- Cultivation: close to nature
- Expansion: 18 months in stainless steel on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 24,55 g/l
- Total acidity: 6,32 g/l
- Residual sugar: 3,40 g/l
- Sulfite: 111 mg/l
- pH value: 3,22
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2030
- Food recommendations: seafood, white meat dishes
- Allergens: contains sulphites
stored air-conditioned11080418 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

A breathtaking view is offered here from the "Balcony of the Marches"just a few kilometres as the crow flies from the coast near the famous historic port city of Ancona. The Marche, a region with centuries of history, once fiercely contested, today unjustly underestimated. The area around Jesi and Cingoli was already settled in the 5th millennium BC and was a coveted wine and olive-growing area under the Romans. Even a Pope came from here, Pius VIII, so it is no wonder that a couple from old Italian noble families took on this area. In the early 1990s, Contessa Beatrice Lucangeli and Conte Stefano Aymerich di Laconi began to develop the Tenuta di Tavignano into a high-quality winery. High up, between two mountains that seem to be divided by the Esino River, the well-tended vineyards lie on the hills interspersed with clay marl and limestone. The constant breeze dries the vineyards early, the temperature differences between day and night favour the fruit development.
The region is also called the home of Verdicchio. And the mineral white wines with the designation Castelli di Jesi Classico Superiore DOC are virtually the flagships of Tenuta di Tavignano. "Misco" and "Misco Riserva" have almost a subscription to the highest awards that Italian wine guides have to give out. In 2017, too, they were awarded the coveted "tre bicchieri" of the Gambero Rosso - in addition, the "Misco" Verdicchio 2015 was awarded the title "best white wine in Italy" ennobled.
Conte Stefano Aymerich di Laconi, or the "Engineer"as the great-great-great-great-grandson of the Sardinian viceroy is called here at his own request, likes to explain why his Verdicchio is so appreciated. It is not only the microclimate and terroir, but also the restrictions in the vineyard. Only a maximum of 3,000 canes are planted here in cordon training, because both Guyot training and a higher cane density, which are common in modern vineyards, are counterproductive for Verdicchio. He also relies fully on autochthonous grape varieties (Montepulciano and Sangiovese) for red wine; only a mini-percentage of Cabernet Sauvignon is used for the cuvée of his Rosso Piceno. Regional specialities, such as the fragrant Pecorino or the spicy Passerina, two little-known regional white wines, as well as the red speciality Barbarossa from the grape variety Lacrima di Morro d’Alba complete the exclusive programme. SUPERIORE.DE
Facts
- Foundation: Beginning of the 1990s
- Owner: Ing. Conte Stefano Aymerich di Laconi, CEO: Ondine de La Feld
- Oenologist: Paolo Novelli
- Consultant: Pierluigi Lorenzetti
- Annual production: approx. 150,000 bottles
- Vineyard area: approx. 33 hectares
- Organic cultivation (since 2018)