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Arneis Roero DOCG 2023
Light, bright straw yellow with greenish reflections. Soft and inviting aromas on the nose, reminiscent of broom and camomile, mingling with notes of fresh citrus fruit. On the palate, it is full and persistent, with an excellent correspondence between nose and mouth and a refined balance. SUPERIORE.DE
- Grape Variety: 100% Arneis
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 22,35 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,44 g/l
- Sulfite: 80 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned05500123 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 6 articles per customer “Donna Margherita” Barbera d’Alba DOC 2023
Intense ruby red colour. On the nose, fruity notes of ripe cherries and floral notes of violets with hints of orange peel, roasted hazelnuts and sweet spices such as vanilla. Bright primary fruit and an incipient complexity on the palate. Balanced, full and lively-fresh flavour with an almost citrus-like finish. SUPERIORE.DE
- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 6 months tonneau
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,78 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 0,74 g/l
- Sulfite: 70 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05502123 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerArneis Roero DOCG 2024
Light, bright straw yellow with greenish reflections. Soft and inviting aromas on the nose, reminiscent of broom and camomile, mingling with notes of fresh citrus fruit. On the palate, it is full and persistent, with an excellent correspondence between nose and mouth and a refined balance. SUPERIORE.DE
- Grape Variety: 100% Arneis
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030
- Closure: natural cork
- Total extract: 22,41 g/l
- Total acidity: 5,77 g/l
- Residual sugar: 1,42 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 302 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned05500124 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerNebbiolo Langhe DOC 2023
Intense garnet red colour. Open-hearted bouquet with notes of berries, violets, dried leaves, bitter almonds and soft spices. Straightforward, enveloping in the mouth, with beautiful finesse and freshness, pleasantly tannic, dry; finishes with a hint of orange peel. It's amazing what a variety of grape variety details can be experienced in a wine as young as this! SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 6 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,98 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 68 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05502323 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customerBarolo DOCG 2020
Davide Rosso's Barolo is a great entry-level wine and provides a good introduction to the distinct flavour profile that the two single-vineyard Barolo Cerretta and Serra also exhibit. Crushed flowers, sweet pipe tobacco, dried cherry and cedar blossom effortlessly from the glass. This medium-bodied, beautifully perfumed Barolo is full of charm and its bright acids give it remarkable drive. Wonderful value. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24‑30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 74 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05502220 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customerBarolo del Comune di Serralunga d’Alba DOCG 2020
The Barolo del Comune di Serralunga d'Alba shows the true essence and balanced power of this famous village. It presents itself in the glass with a dark garnet colour and hints of red brick. It is full of spicy and earthy accents that perfectly complement the dark side of the Nebbiolo grape. Black cherry, leather, game, smoke, tobacco and liquorice unfold beautifully in the glass with further aeration and give it the necessary structure and power right through to the respectable finish. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24‑30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,04 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 0,76 g/l
- Sulfite: 69 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned05502420 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 2 articles per customerBarolo Cerretta DOCG 2020
Barolo Cerretta is a dense, concentrated and energetic expression of Nebbiolo. Red and purple fruit flavours of cassis, dried cranberries and cherries set beautiful accents, but there is also plenty of room for the equally beautiful aromas of liquorice, campfire ash and candied orange peel that play such a deft supporting role. On the palate, it is a brilliant, polished wine with enough tannin to allow it to mature in the cellar for another 10 or 20 years. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24‑30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 29,98 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 69 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned05502520 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Cerretta DOCG 2019
Barolo Cerretta is a dense, concentrated and energetic expression of Nebbiolo. Red and purple fruit flavours of cassis, dried cranberries and cherries set beautiful accents, but there is also plenty of room for the equally beautiful aromas of liquorice, campfire ash and candied orange peel that play such a deft supporting role. On the palate, it is a brilliant, polished wine with enough tannin to allow it to mature in the cellar for another 10 or 20 years. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24‑30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,11 g/l
- Total acidity: 6,12 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 66 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned05502519 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo Serra DOCG 2020
Davide Rosso's Barolo Serra is bright and vivid in flavour. Lively acids and tannins give it a marvellous, translucent energy. On the palate, this enormously linear and lively Barolo shows orange peel, crushed stones, mint and cinnamon. Powerful and rich with excellent tannin management, suggesting increasing suppleness and elegance with further bottle ageing. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24‑30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,98 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 65 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05502620 · 0,75 l · 113,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 2 articles per customerBarolo Cerretta DOCG 2020 · 6 bottles in OWC
Barolo Cerretta is a dense, concentrated and energetic expression of Nebbiolo. Red and purple fruit flavours of cassis, dried cranberries and cherries set beautiful accents, but there is also plenty of room for the equally beautiful aromas of liquorice, campfire ash and candied orange peel that play such a deft supporting role. On the palate, it is a brilliant, polished wine with enough tannin to allow it to mature in the cellar for another 10 or 20 years. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24‑30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 29,98 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 69 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned05502920 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Barolo Cerretta DOCG 2019 · 6 bottles in OWC
Barolo Cerretta is a dense, concentrated and energetic expression of Nebbiolo. Red and purple fruit flavours of cassis, dried cranberries and cherries set beautiful accents, but there is also plenty of room for the equally beautiful aromas of liquorice, campfire ash and candied orange peel that play such a deft supporting role. On the palate, it is a brilliant, polished wine with enough tannin to allow it to mature in the cellar for another 10 or 20 years. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24‑30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,11 g/l
- Total acidity: 6,12 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 66 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned05502919 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

Powerful wines with a velvety structure and elegance are the hallmark of the Piedmontese family business Giovanni Rosso. Located in the well-known municipality of Serralunga d'Alba, the Rosso family has been cultivating its vineyards since the 1890s.
Until the estate's namesake, Giovanni Rosso, decided to press his own wines in 1995, the estate had been exclusively dedicated to selling grapes for a century. Today's success story really got rolling when Giovanni's son Davide joined the company as head Oenologist in 2011. The then 21-year-old had previously studied in Burgundy and worked there at prestigious wineries such as Domaine Jean Grivot and Domaine Denis Mortet. There he learnt above all how to produce quality wines that express the historical winegrowing tradition and the unique growing region in the glass.
In his own winery, Davide has defined his current guiding principle over the years: "Every wine must be the perfect copy of its terroir". It is not without reason that the Rosso family has owned some of the most sought-after vineyards in the Langhe for many years, such as Serra, Broglio, Damiano, Cerretta, Lirano, Meriame, Costa Bella and Sorano. Davide also cultivates a parcel of 80-year-old vines in the unique Vignarionda vineyard, whose Barolo wines have earned Giovanni Rosso international recognition.
The Nebbiolo, Barbera and Arneis grapes are cultivated in an environmentally friendly way and without any chemicals. Davide attaches great importance to a low yield and never harvests more than he could in favour of quality. After the manual harvest, the grapes are fermented in the wine cellar and then matured for several months in 50-hectolitre French oak barrels according to traditional guidelines.
In addition to Piedmontese classics such as Barbera d'Alba, Nebbiolo Langhe and an aromatic Roero Arneis, the winery also produces an award-winning selection of dense and impressively complex Barolo wines for the passionate wine geeks among us. Davide is now also proving his talent as a winemaker in southern Italy. In Sicily, he has been producing wonderfully exciting volcanic wines under the same name in the province of Catania since 2016.
The name Giovanni Rosso is therefore a real promise of quality. And if you want to find the Piedmont region in your wine glass, this range is undoubtedly the right place for you. SUPERIORE.DE
Facts
- Year of foundation: 1995
- Owner: Davide Rosso
- Oenologist: Alberto Rizzo & Andrea Delpiano
- Annual production: approx. 450,000 bottles
- Vineyard area: approx. 22 hectares
- Natural viticulture