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“Tareni” Inzolia Terre Siciliane IGT 2021
The single-varietal Inzolia Tareni glows straw yellow with greenish reflections. In the intense bouquet we are greeted by aromas of white flowers and lemon blossom with white peach and honeydew melon in the background. In the drink it is persistent, warm and soft and its fresh acidity is well integrated. Nice drinking flow! SUPERIORE.DE
read more- Grape Variety: 100% Inzolia
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 22,25 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 1,65 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,46
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned19270721 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Grillo Sicilia DOC 2021
Tareni Grillo is fragrant and floral, and the wine shows great purity and freshness throughout. Aromas of peach blossom and honeysuckle come through, and there are soft notes of jasmine, orange blossom and candied Sicilian fruit. Its pretty minerality underlines the delightful contrasts between sweet and dry, which, together with its great value, make it a carefree pleasure to drink. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Grillo
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,60 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 1,35 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,40
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned19270621 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Chardonnay Terre Siciliane IGT 2021
Tareni Chardonnay glows straw yellow with emerald green reflections. On the nose, delicate notes of bergamot, green apple, white flowers and some cedar wood. Very full and juicy on the palate, with a delicate melt and restrained acidity. As the wine progresses, it becomes very balanced and round. For us, it is the ideal companion for Mediterranean fish and pasta dishes. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 23,25 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 1,75 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,48
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned19270921 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Viognier Terre Siciliane IGT 2021
The mildly spicy Viognier Tareni presents itself in a bright straw yellow. On the nose, we find the typical floral aromas of saffron and yellow roses, with restrained peach tones and a little honey in the background. On the palate, medium pressure with crisp fruit, restrained acidity, then notes of flint and white smoke as it progresses. SUPERIORE.DE
read more- Grape Variety: 100% Viognier
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 21,55 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 1,40 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,44
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned19270821 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Nero d’Avola Sicilia DOC 2020
The grapes for this red all-rounder come from the areas of Salemi and Mazara del Vallo in the province of Trapani. Dark ruby red with violet reflections. Fresh nose of rose petals, Maraska cherry and blackberry. Full-bodied on the palate of black cherries, with a wonderful freshness, well-proportioned tannin and a fine vanilla note on the soft finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,25 g/l
- Total Acidity: 3,85 g/l
- Residual Sugar: 1,63 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned19272120 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Frappato Terre Siciliane IGT 2020
Bright garnet red. Intense aroma of red berries and plums, with a hint of violets. In the drink fresh red berry fruit, then plum again and some cherry, then pomegranate. A fresh red with a lot of drinking flow and with its fine acidity and mineral note an excellent food companion. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Frappato
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 1,65 g/l
- Sulfite: 80 mg/l
- ph-Value: 3,50
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Food Recommendations: spicy fish dishes, white meat
- Allergens: contains sulphites
stored air-conditioned19272220 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Biosfera” Catarratto Terre Siciliane IGT 2021 (BIO)
The grapes for Carlo Pellegrino's single-varietal Catarratto from certified organic cultivation come from the area around Trapani from calcareous-sandy soils. Here, the high summer temperatures are tempered by strong summer winds. Straw yellow with greenish reflections. Medium bouquet of orange blossoms, sweet lemons and yellow apples. Tight and bright in the drink, with its clearly recognisable Sicilian identity, it also offers plenty of sunshine in the glass as an aperitivo. SUPERIORE.DE
read more- Grape Variety: 100% Catarratto
- Cultivation: biological
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 22,85 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 1,42 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,35
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Food Recommendations: seafood, sushi
- Eco-Control-No.: IT-BIO-007
- Allergens: contains sulphites
stored air-conditioned19271021 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Marsala Fine Italia Particolare DOC semisecco
This Fine is made from white grapes and was aged for one year in wooden barrels. It is elegant with a beautiful bouquet and a fine medium sweetness. Strong character of vanilla and roasted almonds, intensely persistent, velvety and soft with a full flavour. A dessert wine that is furthermore indispensable for Italian cuisine. SUPERIORE.DE
read more- Grape Variety: Grillo, Catarratto and Inzolia
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 17,00 % vol
- Total Acidity: 4,80 g/l
- Residual Sugar: 53,00 g/l
- Closure: Screw cap
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned35000004 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Kelbi” Catarratto Terre Siciliane IGT 2020
The name of this strong, aromatic white comes from Arabic, meaning "lush garden on a ventilated plateau". Strong straw yellow with light green inclusions. On the nose, violets, elderflower, orange peel and apricot. On the palate, the scent merges with a full potpourri of notes of apricot, pineapple and almonds. A very fruity Catarratto with substance. SUPERIORE.DE
"White almond, green apple and sea breeze aromas. Soft palate with a lovely dry finish." Decanter
read more- Grape Variety: 100% Catarratto
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 23,25 g/l
- Total Acidity: 5,22 g/l
- Residual Sugar: 1,58 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: seafood, sushi
- Allergens: contains sulphites
stored air-conditioned19270220 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Salinaro” Grillo Sicilia DOC 2020
Brilliant straw yellow. Fine bouquet of citrus fruits with strong floral notes of jasmine and orange blossom. Fresh and balanced on the palate, fresh hints of lime and grapefruit, good length. SUPERIORE.DE
"Lots of fresh orange, orange blossom and fresh pineapple make this fresh, medium-bodied grillo appealing. Juicy palate that slowly turns dry at the long, clean finish." James Suckling
read more- Grape Variety: 100% Grillo
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,48 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 1,49 g/l
- Sulfite: 72 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned19270120 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Marsala Superiore “Old Marsala” DOC secco
Light amber. The more than 2 years maturing in oak barrels makes this Marsala very balanced, in the bouquet the typical Marsala aromas are rounded off by a fine oak spice. On the palate rather moderately dry with an enveloping aroma of black cherry and a fine nutty note. The classic for dessert. SUPERIORE.DE
read more- Grape Variety: Grillo, Catarratto and Inzolia
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 18,00 % vol
- Total Acidity: 4,80 g/l
- Residual Sugar: 28,00 g/l
- Closure: screw cap
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned35000031 · 0,75 l · 14,13 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Marsala Superiore “Garibaldi” DOC dolce
Text follows. SUPERIORE.DE
read more- Grape Variety: Grillo, Catarratto and Insolia
- Cultivation: close to nature
- Expansion: 24 months large wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 18,00 % vol
- Total Acidity: 4,42 g/l
- Residual Sugar: 112,00 g/l
- Closure: Screw cap
- Serving Temperature: 12-14 °C
- Storage Potential: 2026+
- Allergens: contains sulphites
stored air-conditioned35000032 · 0,75 l · 14,13 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Gibele” Zibibbo Terre Siciliane IGT 2021
Light straw yellow. On the nose jasmine and lavender, a fine nutmeg note and hints of apple and lemon. Precise, dry and fresh on the palate, with good acidity, flanked by citrus notes and the aroma of light peaches and green apple. This is how aromatic Sicily tastes, expressive and mineral-fresh! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Zibibbo
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 23,55 g/l
- Total Acidity: 4,25 g/l
- Residual Sugar: 2,33 g/l
- Sulfite: 87 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Food Recommendations: sushi
- Allergens: contains sulphites
stored air-conditioned19270321 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Finimondo!" Rosso Terre Siciliane IGT 2020
Strong, full red. Fragrant bouquet of bougainvillea and red fruits, with hints of candied fruit. On the palate, strong blackberry tones, then a spicy blend of pomegranate and candied fruit. A soft, round and full wine, but never satiating or overbearing. SUPERIORE.DE
read more- Grape Varieties: 80% Nero d'Avola, 20% Syrah
- Cultivation: conventional
- Expansion: 4 months wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 32,80 g/l
- Total Acidity: 6,60 g/l
- Residual Sugar: 9,00 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,40
- Closure: Nomacorc
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Food Recommendations: spicy antipasti, vegetable dishes
- Allergens: contains sulphites
stored air-conditioned19272320 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Marsala Fine DOC rubino dolce
The fermentation of this fine Marsala is interrupted by the enrichment with brandy aged for at least 5 years in oak barrels. Intense ruby red. Very fruity bouquet of black cherry, pomegranate and plum. In the long, full taste sweet with present red fruit, cherry and again pomegranate. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 12 months large oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 18,00 % vol
- Total Acidity: 5,17 g/l
- Residual Sugar: 138,00 g/l
- Closure: twist lock
- Serving Temperature: 12-14 °C
- Storage Potential: 2025+
- Food Recommendations: dark chocolate, mulberry jam
- Allergens: contains sulphites
stored air-conditioned35000006 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Isesi” Bianco Pantelleria DOC 2020
Dry Zibibbo (Muscat from Alexandria) from the island of Pantelleria from about 300 m altitude of ferruginous soils of volcanic origin. Isesi is delicately floral, with scents of honeysuckle and perfumed star jasmine, appropriately called Sicilian jasmine in Italy. The palate is dry, balanced, with just the right softness, freshness and lightness that make this high-quality white so immensely charming. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Zibibbo
- Cultivation: close to nature
- Expansion: 12 months stainless steel on fine yeast
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,85 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 1,55 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,39
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025+
- Food Recommendations: swordfish alla pantesca, vegetable tabouleh, starters with lobster
- Allergens: contains sulphites
stored air-conditioned19271120 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Giardino Pantesco” Passito di Pantelleria DOC 2019 dolce
Amber golden yellow. Fresh, sweet nose of apricots, candied fruits and dried sultanas. Fine honey flavour on the palate, notes of dried fruit and braised pear. Long and with a fine acid wire that never makes this famous dessert wine from the island of Pantelleria seem sticky or broad. SUPERIORE.DE
read more- Grape Variety: 100% Zibibbo
- Cultivation: close to nature
- Expansion: 10 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 37,25 g/l
- Total Acidity: 7,12 g/l
- Residual Sugar: 164,00 g/l
- Sulfite: 142 mg/l
- ph-Value: 3,88
- Closure: natural cork
- Serving Temperature: 12-14 °C
- Storage Potential: 2028+
- Food Recommendations: desserts, ricotta cream, chocolate lava cake
- Allergens: contains sulphites
stored air-conditioned19270519 · 0,5 l · 33,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tripudium” Nero d’Avola Terre Siciliane IGT 2016
Deep dark ruby. Powerful nose of plums, red berries, black cherry and eucalyptus. Warm, persistent and balsamic aftertaste of plums, red berries and a fine rosemary note. The finish is long and complex. SUPERIORE.DE
"Medium ruby; aromatic-fruity; also in the mouth aromatic raspberry notes, some tannin, length, very juicy." (JLF) Merum
"Intense blackcurrant and creamy vanilla aromas. Black fruits, eucalyptus and leather palate with weight and flavour. Authentic without being showy." Decanter
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 24 months stainless steel/barrique
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,50 g/l
- Total Acidity: 5,47 g/l
- Residual Sugar: 3,00 g/l
- Sulfite: 90 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2027
- Food Recommendations: red meat, grilled and braised dishes
- Allergens: contains sulphites
stored air-conditioned19272416 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Marsala Superiore “BIP Benjamin” Riserva DOC 2013 oro dolce
The enterprising British merchant Benjamin, known as "Bip", founded a company after arriving in Sicily in 1806, which was instrumental in the rise of Marsala in the world. The fermentation of this fine Marsala is interrupted by the enrichment with brandy matured for at least 5 years in oak barrels. Intense golden yellow with amber reflections. Ethereal bouquet with notes of melon and honey. In the multi-layered taste, we find notes of dried apricots and stewed pears in addition to an appealing sweetness. SUPERIORE.DE
"There's plenty of dried-fig and papaya character in this luscious but balanced Marsala. Long, creamy finish with plenty of grapefruity freshness that leaves the palate cleaner than many fortified wines do." James Suckling
read more- Grape Variety: Grillo, Catarratto and Inzolia
- Cultivation: conventional
- Expansion: wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 18,00 % vol
- Total Extract: 31,30 g/l
- Total Acidity: 5,32 g/l
- Residual Sugar: 138,00 g/l
- Sulfite: 138 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 12-14 °C
- Storage Potential: 2029+
- Food Recommendations: desserts with ricotta
- Allergens: contains sulphites
stored air-conditioned35000034 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Marsala Superiore “Old John” Riserva DOC 1998 ambra semisecco
In 1773, a rich and resourceful merchant named John happened to land on the Marsala Coast. He was the first to produce the classic Marsala known to this day by adding brandy, refining it so that he could take it back to England without the risk of early spoilage. Intense amber colour. On the nose notes of apricot and carob, some thyme and black pepper. Full and warm on the palate with a fine apricot touch and candied fruit notes. SUPERIORE.DE
"Light amber; sea, fruit ripeness, candied, caramelised orange peel, deep, beautiful nose; not too sweet, round, bittersweet, dates, depth and extended length." Merum
"If you aren't familiar with Marsala, this medium-dry wine would be a good place to start, with intense caramelized-nut, candied-orange and bitter-chocolate character, plus a restrained touch of sweetness. The tannins in Marsala can make the aftertaste bitter, but here they really help to balance the sweetness." James Suckling
"Cantine Pellegrino is a historical producer active since 1880 that has over 150 hectares in different parts of Sicily and on the Island of Pantelleria. This Marsala is bright amber. The nose is pleasant and fresh, with straightforward notes of apricot, hints of carob and thyme. The wine is full, sweet with integrated alcohol, round and generous on the palate. It is made with Grillo, Inzolia and Catarratto, ages 48 months in oak barrels and at least six months in barrique." Decanter
read more- Grape Variety: Grillo, Catarratto and Inzolia
- Cultivation: conventional
- Expansion: 48/6 months wooden barrel/barrique
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 18,00 % vol
- Total Extract: 22,60 g/l
- Total Acidity: 5,32 g/l
- Residual Sugar: 72,00 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,26
- Closure: natural cork
- Serving Temperature: 12-14 °C
- Storage Potential: 2026+
- Food Recommendations: desserts with ricotta
- Allergens: contains sulphites
stored air-conditioned35000033 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Marsala Vergine Soleras DOC dry
This intense and long-lasting Marsala matures for 5 years according to the soleras method in barrels of 50-100 hl. These lie on top of each other, as in sherry production, and the contents of the different barrels and vintages sorted by tiers are regularly blended together. In this way, the older Marsala gives the younger one its softness and maturity, while the younger portion adds freshness and fruitiness.
The result presents itself in deep gold with copper reflections. On the nose, a broad aroma of roasted hazelnuts and pine nuts mixed with pleasant notes of orange peel and honey. In the drink very round, warm and tasty, very spicy in the long finish. At a temperature of 16-18°C, it is ideal with sesame biscuits or dark chocolate. If you want to enjoy it cooler, then you should try it with fish specialities or even oysters. SUPERIORE.DE
read more- Grape Variety: Grillo, Catarratto and Inzolia
- Cultivation: conventional
- Expansion: 5 years 50-100 hl solera casks
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 19,00 % vol
- Total Extract: 31,30 g/l
- Total Acidity: 5,32 g/l
- Residual Sugar: 138,00 g/l
- Sulfite: 138 mg/l
- ph-Value: 3,25
- Closure: twist lock
- Serving Temperature: 14-16 °C
- Storage Potential: 2032+
- Allergens: contains sulphites
stored air-conditioned35000040 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Marsala Vergine Riserva DOC 2000 ambra dry
Wonderfully matured for at least 10 years, this vintage Marsala presents itself in a deep golden hue. In the opulent aroma we find notes of dried fruits and tobacco, mixed with hints of chestnut honey. On the palate, firm, powerful, dry, with a pleasant freshness and a very harmonious, long final. Ideal as a digestif or with mature cheeses, accompanied by lemon or bitter orange marmalade. SUPERIORE.DE
"Light amber; depth, sweet biscuits, inviting; fine attack, then power, long, quite deep, fine, pleases well." Merum
read more- Grape Variety: Grillo, Catarratto and Inzolia
- Cultivation: conventional
- Expansion: 10 years 30/80hl oak barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 19,00 % vol
- Total Extract: 31,30 g/l
- Total Acidity: 5,32 g/l
- Residual Sugar: 138,00 g/l
- Sulfite: 138 mg/l
- ph-Value: 3,25
- Closure: twist lock
- Serving Temperature: 12-14 °C
- Storage Potential: 2034+
- Allergens: contains sulphites
stored air-conditioned35000041 · 0,75 l · 43,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Marsala Superiore Riserva DOC 1985 ambra semi secco · 0,75l in OWC
Aged in the cellars for over 25 years, this magnificent amber-style Riserva pours from the bottle with amber intensity. This rare Marsala offers tremendous intensity with a bouquet strong with maple syrup, roasted chestnuts, brown sugar, caramel, dried figs, porcini mushrooms and spicy tobacco. In the mouth, you can feel the alcohol content, but this warmth is wonderfully absorbed by the fleshy intensity and richness of the texture. This wine is a quarter of a century old, but thanks to all the ageless fruit, it hides its age very well. This is a rather atypical "wine", but one that offers a terrific insight into one of Sicily's most important wine traditions. SUPERIORE.DE
read more- Grape Variety: Grillo and Catarratto
- Cultivation: conventional
- Expansion: >12 years 50/80hl oak barrel / 6 months barrique
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 18,00 % vol
- Total Extract: 31,30 g/l
- Total Acidity: 5,32 g/l
- Residual Sugar: 138,00 g/l
- Sulfite: 138 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 12-14 °C
- Storage Potential: 2036+
- Allergens: contains sulphites
stored air-conditioned35000042 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

Don't worry, this isn't about mineral water. It is about one of the most successful wineries and one of the oldest wine dynasties in Sicily. The Pellegrino Winery has been closely linked to Marsala for seven generations. The over 2000 years old, always contested port city in the west of Sicily was named "Marsa Allah" during an Arab rule phase, which later became Marsala. The wine was named after the city. At the beginning of the 19th century, the producers of Marsala had their own merchant fleets, because the British had made it known worldwide, like Port, Madeira or Sherry before them.
The notary Paolo Pellegrino also recognized the chances of this product, which was completely new for Sicily. In 1880, together with his son Carlo, he founded his own winery and in just a few years they succeeded in becoming one of the most important Marsala wineries. Carlo and his wife, themselves the daughter of a French wine-growing family, passed on their knowledge to their children and grandchildren. The history of the Carlo Pellegrino winery has always been linked to the development of Marsala, which is why the winery experienced a steep upswing, but also the period of unbridled mass wine production, which degraded Marsala from a top product for the upper classes to a simple wine for cooking and consumption.
Pellegrino countered this development by, on the one hand, recalling the historical recipes for the production of Marsala and, on the other, focusing on the vinification of dry regional white and red wines and, on the island of Pantelleria, producing the famous Moscato and Passito di Pantelleria with its winery.
At present, seven descendants from three generations work in the company and the associated vineyards, which cultivate about 150 hectares of vineyards, mostly organically. From Trapani to the hinterland of Marsala to the coast and Pantelleria. Under the motto "Tradition that is committed to innovation", Pellegrino has made extensive investments, especially in the vineyards. This has saved continuity for generations, even though Marsala now accounts for only one seventh of total production. But the return to historical production methods, such as the Solera system, similar to Sherry, and the high quality that has always been maintained now pay off with the renaissance of Marsala.
Three wineries belong to the Empire: the historically impressive headquarters in the centre of the port city of Marsala, a modern business in Duca di Castelmonte and a wine farm on Pantelleria, where dried Zibibbo grapes are used to make a famous Moscato named after this island.
The Cantine Carlo Pellegrino is managed by Pietro Alagna and Benedetto Renda. It is thanks to the passionate management duo that the company has been completely renovated and today boasts a great range of wines made from local grape varieties. From the legendary Marsala period, the two striking towers, former wine containers, were converted into tasting and presentation rooms. From the very top, visitors now have a magnificent view over the harbour and the nearby Trapani saltworks. SUPERIORE.DE
"Since 1880, Pietro Alagna as President and Benedetto Renda as Managing Director have been a perfect management duo, who have made the company a major player in the most important international markets."Gambero Rosso
Facts
- Year of foundation: 1880
- Owner: Family Pellegrino
- Oenologist: Enrico Stella
- Annual production: approx. 7,000,000 bottles
- Vineyard: approx. 150 hectares
- Conventional cultivation