Carlo Pellegrino

Tareni Grillo is fragrant and floral, and the wine shows great purity and freshness throughout. Aromas of peach blossom, guava and honeysuckle come through, and there are soft notes of jasmine, orange blossom and candied Sicilian fruit. Its pretty minerality underlines the delightful contrasts between sweet and dry, which, together with its great value, offer carefree drinking pleasure. SUPERIORE.DE

The single-varietal Inzolia Tareni glows straw yellow with greenish reflections. In the intense bouquet, we are greeted by aromas of white flowers and lemon blossom with white peach and honeydew melon in the background. In the drink it is persistent, warm and soft and its fresh acidity is well integrated. Nice drinking flow! SUPERIORE.DE

Tareni Chardonnay glows straw yellow with emerald green reflections. On the nose, delicate notes of bergamot, green apple, white flowers and some cedar wood. Very full and juicy on the palate, with a delicate melt and restrained acidity. As the wine progresses, it becomes very balanced and round. For us, it is the ideal companion for Mediterranean fish and pasta dishes. SUPERIORE.DE

The grapes for this red all-rounder come from the areas of Salemi and Mazara del Vallo in the province of Trapani. Dark ruby red with violet reflections. Fresh nose of rose petals, Maraska cherry and blackberry. Full-bodied on the palate of black cherries, with a wonderful freshness, well-proportioned tannin and a fine vanilla note on the soft finish. SUPERIORE.DE

Deep ruby red with violet reflections. On the lush bouquet, notes of black cherry, blackberry and red mulberry. On the palate with a firm fruit core and hints of black cherries, pomegranate and Mediterranean herbs. As it progresses, spicy, soft and of good, medium length. SUPERIORE.DE

Bright garnet red. Intense aroma of red berries and plums, with a hint of violets. Fresh red berry fruit in the drink, then plum again and some cherry, then pomegranate. A fresh red with a lot of drinking flow and with its fine acidity and mineral note an excellent food companion. SUPERIORE.DE

Intense bright red with violet nuances. On the nose, present aromas of rose, caramel and sweet spices. Generous and juicy on the palate with medium to full body, sweet cherries, dark raspberries and supple tannins. SUPERIORE.DE

Light straw yellow. Spicy nose of white pepper, cedar wood, then white flowers and orange and apricot in the aftertaste. Well balanced on the palate, fresh and juicy, with a pleasant final. SUPERIORE.DE

Notes of dark fruits, chocolate, roasted spices, pepper and dried orange peel on the nose. Medium-bodied, structured and juicy with a lively fruity character and a round, polished mouthfeel. Warm, spicy finish with notes of dried herbs. SUPERIORE.DE

The grapes for Carlo Pellegrino's single-varietal Catarratto from certified organic cultivation come from the area around Trapani from calcareous-sandy soils. Here, the high summer temperatures are tempered by strong summer winds. Straw yellow with greenish reflections. Medium bouquet of orange blossoms, sweet lemons and yellow apples. Tight and bright in the drink, with its clearly recognisable Sicilian identity, it also offers plenty of sunshine in the glass as an aperitivo. SUPERIORE.DE

Strong, full red. Fragrant bouquet of bougainvillea and red fruits, with hints of candied fruit. On the palate, strong blackberry tones, then a spicy blend of pomegranate and candied fruit. A soft, round and full wine, but never satiating or overbearing. SUPERIORE.DE

The name of this strong, aromatic white comes from Arabic, meaning "lush garden on a ventilated plateau". Strong straw yellow with light green inclusions. On the nose, violets, elderflower, orange peel and apricot. On the palate, the scent merges with a full potpourri of notes of apricot, pineapple and almonds. A very fruity Catarratto with substance. SUPERIORE.DE

This Fine is made from white grapes and was aged for one year in wooden barrels. It is elegant with a beautiful bouquet and a fine medium sweetness. Strong character of vanilla and roasted almonds, intensely persistent, velvety and soft with a full flavour. A dessert wine that is furthermore indispensable for Italian cuisine. SUPERIORE.DE

Brilliant straw yellow. Fine bouquet of citrus fruits with strong floral notes of jasmine and orange blossom. Fresh and balanced on the palate, fresh hints of lime and grapefruit, good length. SUPERIORE.DE

"Pale straw yellow with green reflections. In the nose ripe peach, star fruit, lemon zest as well as orange blossom. Fresh and juicy on the palate, with good drinking flow and medium length." Falstaff

"Aromas of ripe apples and pears with hints of straw, honeysuckle and young almonds. Medium- to full-bodied, concentrated and dense with juicy acidity and a generous, tangy fruit character." James Suckling

The fermentation of this fine Marsala is interrupted by the enrichment with brandy aged for at least 5 years in oak barrels. Intense ruby red. Very fruity bouquet of black cherry, pomegranate and plum. In the long, full taste sweet with present red fruit, cherry and again pomegranate. SUPERIORE.DE

Light amber. The more than 2 years maturing in oak barrels makes this Marsala very balanced, in the bouquet the typical Marsala aromas are rounded off by a fine oak spice. On the palate rather moderately dry with an enveloping aroma of black cherry and a fine nutty note. The classic for dessert. SUPERIORE.DE

Light straw yellow. On the nose jasmine and lavender, a fine nutmeg note and hints of apple and lemon. Precise, dry and fresh on the palate, with good acidity, flanked by citrus notes and the aroma of light peaches and green apple. This is how aromatic Sicily tastes, expressive and mineral-fresh! SUPERIORE.DE

"Bright, luminous straw yellow. Fragrant on the nose, lots of elderflower, peach and jasmine. More citrus fruit on the palate, straightforward, discreetly creamy, well-integrated acidity, medium final." Falstaff

Strong amber colour. This Marsala Superiore dolce is aged for at least 2 years in oak barrels. Fine sweetness, full and rich on the palate, well integrated wood note, soft and long finish. SUPERIORE.DE

Pellegrino's Grillo Superiore matures longer on the fine yeast than Il Salinario. Brilliant straw yellow in the glass. Intense and complex on the nose, floral and fragrant, the scent of yellow flowers is flanked by buttery notes and hints of peach and hazelnut. Intense and persistent in the mouth, very soft, fresh and with moderate acidity. SUPERIORE.DE

"It has aromas of papaya, pear peel, lemon zest and sage. Medium-bodied and tangy with a slightly lifted lemon character." James Suckling

"The Gazzerotta Grillo Superiore 2021 is a supple and silky wine from low-yielding vines planted on mineral-rich clay soils at an altitude of only 20 to 30 metres and not too far from the coast. The wine shows good fruit weight and texture, followed by a particularly clear and crisp flavour profile. There are notes of citrus, green apple and kiwi. This is a simple, good value wine with authentic Sicilian character." Wine Advocate

Ulysse presents itself in a strong ruby red with garnet reflections. Attractive aromas of black cherries, currants, raspberries, violets and spices flow from the glass. In the medium-bodied drink, cherry, plum, tobacco and liquorice, followed by the typical Nerello elegance that makes the reds from Etna so attractive. In the final, plenty of juice and acidity that make you want to take the next sip. SUPERIORE.DE

Dry Zibibbo (Muscat from Alexandria) from the island of Pantelleria from about 300m altitude of ferruginous soils of volcanic origin. Isesi is delicately floral with scents of honeysuckle and perfumed star jasmine, appropriately called Sicilian jasmine in Italy. The palate is dry, balanced, with just the right softness, freshness and lightness that make this high-quality white so immensely charming. SUPERIORE.DE

"Aromatic with notes of apricot pie, sweet orange peel, lychee and dried herbs. Medium-bodied, dry and polished, with chalky texture and lively, penetrating acidity. Delicate and supple." James Suckling

Amber golden yellow. Fresh, sweet nose of apricots, candied fruits and dried sultanas. Fine honey flavour on the palate, notes of dried fruit and braised pear. Long and with a fine acid wire that never makes this famous dessert wine from the island of Pantelleria seem sticky or broad. SUPERIORE.DE

"Candied oranges, lemon cordial, quince and stem ginger on the nose. Honeyed and sweet, full of candied fruit and gingerbread notes on a luscious finish." James Suckling

Deep dark ruby. Powerful nose of plums, red berries, black cherry and eucalyptus. Warm, persistent and balsamic aftertaste of plums, red berries and a fine rosemary note. The finish is long and complex. SUPERIORE.DE