• "Rosamati" Rosato Toscana IGT 2020

      “Rosamati” Rosato Toscana IGT 2020

      • Robert Parker:90 points
      • James Suckling:91 points
      • Weinwisser:17 points
      • Falstaff:91 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,35 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233420 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Morellino di Scansano DOCG 2020

      Morellino di Scansano DOCG 2020

      • Robert Parker:89 points
      • Weinwisser:17 points
      • Grape Varieties: 85% Sangiovese, 10% Alicante and 5% Ciliegiolo
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acidity: 5,39 g/l
      • Residual Sugar: 2,12 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232720 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Poggio Argentato" Bianco Toscana IGT 2020

      “Poggio Argentato” Bianco Toscana IGT 2020

      • Robert Parker:91 points
      • James Suckling:91 points
      • Weinwisser:17 points
      • Grape Varieties: 70% Sauvignon, 15% Petit Manseng, 10% Traminer, 5% Semillon
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 20,15 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,33 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Food Recommendations: fish, poultry, vegetarian dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09230120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Morellino di Scansano Riserva DOCG 2018

      Morellino di Scansano Riserva DOCG 2018

      • Doctor Wine:90 points
      • Robert Parker:93 points
      • James Suckling:94 points
      • Decanter :93 points / silver medal
      • Weinwisser:17,5 points
      • Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel/tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,33 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 0,62 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233618 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Sauvignon Bianco Collio DOC 2020

      Sauvignon Bianco Collio DOC 2020

      • Gambero Rosso:
      • Luca Maroni:93 points
      • Weinwisser:16 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,35 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,32
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Food Recommendations: aperitif, fish marinated in cream
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02050320 · 0,75 l · 23,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,70 €
    • Pinot Bianco Collio DOC 2019

      Pinot Bianco Collio DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • James Suckling:95 points
      • Weinwisser:16,5 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: close to nature
      • Expansion: 7 to 8 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,75 g/l
      • Total Acidity: 4,70 g/l
      • Residual Sugar: 1,08 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02070619 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Am Sand" Gewürztraminer Mitterberg IGT 2018 (BIO)

      “Am Sand” Gewürztraminer Mitterberg IGT 2018 (BIO)

      • Robert Parker:91 points
      • James Suckling:93 points
      • Weinwisser:17+ points
      • Falstaff:90 points
      • Grape Variety: 100% Gewürztraminer
      • Cultivation: demeter
      • Expansion: 6 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,25 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 5,42 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01060618 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,50 €
    • "Stegher" Chardonnay Riserva Alto Adige DOC 2018

      “Stegher” Chardonnay Riserva Alto Adige DOC 2018

      • Doctor Wine:95 points
      • Luca Maroni:93 points
      • Robert Parker:92 points
      • Decanter :94 points / silver medal
      • Weinwisser:17,5+ points
      • Falstaff:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 18 months barrique/tonneau on the fine lees
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 24,76 g/l
      • Total Acidity: 5,24 g/l
      • Residual Sugar: 3,30 g/l
      • Sulfite: 103 mg/l
      • ph-Value: 3,36
      • Closure: Diam
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026
      • Food Recommendations: crustaceans, asian cuisine
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01071418 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Nussbaumer" Gewürztraminer Alto Adige DOC 2019

      “Nussbaumer” Gewürztraminer Alto Adige DOC 2019

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Robert Parker:93 points
      • James Suckling:93 points
      • Weinwisser:18 points
      • Falstaff:95 points
      • Grape Variety: 100% Gewürztraminer
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 6,95 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: matured soft cheese, goose liver pâté
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01090919 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Vigna Kolbenhof" Gewürztraminer Alto Adige DOC 2018

      “Vigna Kolbenhof” Gewürztraminer Alto Adige DOC 2018

      • Weinwisser:17,5 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Gewürztraminer
      • Cultivation: close to nature
      • Expansion: 9 months on the yeast, without wood
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 24,85 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 3,55 g/l
      • Sulfite: 129 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01040218 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • "Poggio Valente" Rosso Toscana IGT 2018

      “Poggio Valente” Rosso Toscana IGT 2018

      • Doctor Wine:94 points
      • Robert Parker:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Decanter :95 points / gold medal
      • Weinwisser:18 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,95 g/l
      • Total Acidity: 5,66 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232218 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Vinous:93 points
      • Wine Spectator :96 points
      • James Suckling:94 points
      • Decanter :93 points
      • Weinwisser:18 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months allier barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,95 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 0,98 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29422216 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Weinwisser:17,5 points
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 0,60 g/l
      • Sulfite: 26 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09052116 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • Brunello di Montalcino DOCG 2016 (BIO)

      Brunello di Montalcino DOCG 2016 (BIO)

      • Gambero Rosso:
      • Robert Parker:93 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Decanter :93 points
      • Weinwisser:17,5 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 36 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09132116 · 0,75 l · 40,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      30,50 €
    • Brunello di Montalcino "Ugolforte" DOCG 2016

      Brunello di Montalcino “Ugolforte” DOCG 2016

      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:92 points
      • Decanter :94 points
      • Weinwisser:18 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 30 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29642216 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,90 €
    • "Terra di Monteverro" Toscana IGT 2016

      “Terra di Monteverro” Toscana IGT 2016

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:91 points
      • Robert Parker:93 points
      • James Suckling:93 points
      • Weinwisser:17,5 points
      • Falstaff:92 points
      • Grape Varieties: 40% Cabernet Sauvignon, 40% Cabernet Franc, 15% Merlot, 5% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 20 months 60/40 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29342116 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,90 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Gambero Rosso:
      • Robert Parker:94+ points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 28 months 50/50 barrique/large oak barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,56 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09562316 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,90 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Robert Parker:95+ points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Wine Enthusiast:92 points
      • Decanter :94 points
      • Weinwisser:18+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,26 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Food Recommendations: roasts, noble game, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09682316 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Weinwisser:18 points
      • Vinum:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel and stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 1,78 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Food Recommendations: grilled meat, pecorino cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29182116 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Robert Parker:95 points
      • Vinous:97 points
      • Wine Spectator :96 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Decanter :96 points / gold medal
      • Weinwisser:18,5 points
      • Vinum:17,5 points
      • Falstaff:95 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 1,12 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09082316 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • Brunello di Montalcino "Poggio al Granchio" DOCG 2016

      Brunello di Montalcino “Poggio al Granchio” DOCG 2016

      • Vinous:96 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Decanter :95 points
      • Weinwisser:18,5+ points
      • Vinum:18 points
      • Falstaff:95 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24/6 months tonneau/concrete tank
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,71 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,69 g/l
      • Sulfite: 35 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09052516 · 0,75 l · 57,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,90 €
    • "Taber" Lagrein Riserva Alto Adige DOC 2018

      “Taber” Lagrein Riserva Alto Adige DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :95 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:93 points
      • Decanter :92 points / silver medal
      • Weinwisser:18 points
      • Falstaff:94 points
      • Grape Variety: 100% Lagrein
      • Cultivation: conventional
      • Expansion: 12 months new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,25 g/l
      • Total Acidity: 4,60 g/l
      • Residual Sugar: 3,38 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01072118 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,90 €
    • Brunello di Montalcino "Pelagrilli" DOCG 2016

      Brunello di Montalcino “Pelagrilli” DOCG 2016

      • Robert Parker:94 points
      • Wine Spectator :97 points
      • James Suckling:96 points
      • Decanter :92 points
      • Weinwisser:18,5+ points
      • Vinum:18 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,15 g/l
      • Total Acidity: 5,42 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09662616 · 0,75 l · 59,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,90 €
    • Brunello di Montalcino "Vallocchio" DOCG 2016

      Brunello di Montalcino “Vallocchio” DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Robert Parker:95 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Weinwisser:18,5 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months 50/50 tonneau/large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,48 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
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      stored air-conditioned

      09562716 · 0,75 l · 62,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,90 €
    Things to know aboutWEINWISSER