Weinwisser

The straw-yellow Somereto has a fruity, intense aroma of ripe banana and other tropical fruits. On the palate, it has a smooth texture, rich and persistent, with pleasant acidity. A modern cosmopolitan with an exotic touch, beautiful freshness, straightforwardness and strength. SUPERIORE.DE

"The Somereto is still somewhat restrained with a fine bouquet; with air, notes of apricot, quince and orange are expressed. On the palate, it has a dense but elegant melting texture that shows a sensitive bâtonnage, supported by the juicy freshness and still has rough edges." Weinwisser

Light golden yellow in colour. Fine, restrained nose of delicate white flowers and yellow-fruity nuances. Juicy and clear on the palate, round texture with harmonious play, medium length and very fresh and full of character with its delicate citrus note. SUPERIORE.DE

"To say it up front: This is one of the most linear and crystalline Pinot Gris that I have tasted here so far. Mineral and herbal bouquet, cool and taut rather than pleasing, delicate pear and herbal notes. In the mouth, it scores with crystalline juiciness, a fine melt and the typical spiciness with chalky hints. Certainly one of the best Pinot Gris in South Tyrol." Weinwisser

Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE

"Ruby dark red; peppery notes, arouses curiosity; juicy, sweetness, balanced, length, drinky, pleasing." (JLF) Merum

"Very typical, elegant, with polished tannins and full of fruity charm, sour cherry, some chocolate, sweet fruit melting, round." Weinwisser

"Pleasing nose of black cherries, flanked by plum notes and tobacco; polished attack, finely chiselled acidity, fruity and mineral finish." Vinum

"Medium ruby red colour with a slightly brightening rim. Leather, ripe cherry and some undergrowth on the nose, then slightly spicy and balsamic. Grippy on the palate, with gripping, somewhat rustic tannins, then beautifully juicy on the finish. To savoury Tuscan dishes." Falstaff

"One of the best-balanced 2020s, Gracciano della Seta's Vino Nobile is discreetly padded with an abundance of dark, fleshy cherry, yet remains straightforward and sculptural. The tannins are slightly steely but yield smoothly, while zesty, citrusy acidity provides graceful support. Nuances of forest, leather and mint interweave with notes of orange that linger." Decanter

"This spicy red wine contains notes of dried herbs and olive pits, which mingle with cherries and blood oranges. It is medium-bodied, juicy and beautifully balanced. Fine tannins. Fresh and flavoursome finish." James Suckling

Extremely delicate Sauvignon Blanc: fruity, wild bouquet with nuances of elderflower, gooseberry and tropical fruit. It is silky smooth and structured, with a balanced inner sweetness and minerality that caresses the palate with citrus fruit and a hint of nectarine. Just the right dose of fine acidity, very crisp and long on the finish. SUPERIORE.DE

"Typical Sauvignon Blanc aroma with a concise pyrazine grape variety typicality: gooseberry, passion fruit, herbs, freshly mown grass, but also mineral and ethereal notes that express the limestone soil." Weinwisser

Vibrant ruby colour with light violet reflections, rich fruity aromas on the nose, typically of wild berries and sour cherries. Fresh, balanced and well-structured on the palate, with silky tannins and spicy accents. An energetic classic of the appellation. SUPERIORE.DE

"A classic and as if from a single mould; cherries, blackberries, the juicy vein and the charm are pleasing, the fine tannin and acid bite invigorate." Weinwisser

"Almost medium ruby red colour. Dense and rather closed on the nose and a little reductive. Great intensity and purity of fruit, with plenty of tangy acidity and fine tannins. Impressive." Jancis Robinson

"Boasting black cherry, blackberry, violet and earth flavors, this rich, dark red shows fine balance, with a light grip of tannins on the finish. This is more about the fruit, so very drinkable now." Wine Spectator

"A powerful and flavoursome Chianti Classico with aromas of red plums, herbs, mushrooms and some citrus peel. Medium-bodied with plenty of bite thanks to the chewy tannins. Made from organically grown grapes." James Suckling

"The Chianti Classico 2021 is a prime example of excellence. Pure, bright and wonderfully lively, the 2021 possesses outstanding energy and exceptional balance. Crushed red/purple-coloured fruit, rose petals, sweet spices and orange peel burst with excitement. This is a rare Chianti Classico that I would cellar for a year or two. Outstanding." Vinous

"As the high temperatures in mid-August stopped the Sangiovese from ripening, he harvested about a week later than usual, reports Marco Ricasoli. He also introduced a sorting table to remove dried or green berries and pieces of stem. The result is a flawless and refined Annata. It has a deep purple colour and an equally youthful bouquet with aromas of wild berries, black plums and a hint of wood spices. In the mouth, it is full of spicy dark red cherries, carried by a lively acidity and framed by tannins with a suede structure. Winter mint and liquorice root linger on the finish. With its admirable complexity, it surpasses its category." Decanter

Antonio Bragato, born in Germany but with an absolute Friulian identity, joined forces 20 years ago with Gianni Maccari, who was cellar master at Livio Felluga for many years and founded his own winery Ronco della Rocca at the beginning of the millennium. Maccari, who has a degree in agronomy and Oenologist, is considered one of the best-trained viticultural experts in Friuli. The profound knowledge of his own 12 hectares of vineyards as well as the leased plots and the radical precision in the execution of every operation characterise the clear style and the reliable quality of the wines that Antonio Bragato creates there together with him.

From the 2019 vintage, Bragato's wine experiment enters a new era. Since then, the team has relied on an even more rigorous selection of the oldest vines from the coolest and best sites. The results of the "New Edition" can truly be seen and tasted. They are even more radical in complexity and finesse. We are pleased to be able to offer our customers the smallest editions of these wines, which confirm the many years of work and experience of the two quality fanatics!

In 2021, there was a truly exceptional harvest in Friuli. All the elements - acidity, low PH values, opulent extracts, juiciness, richness of aromas - are impressively present in the white wines. At the same time, the wines appear cool, racy and elegant despite their richness. Antonio Bragato's Sereno 2021, a white cuvée that he has brought to life impressively and even more precisely than ever before after a six-year break, is just as complex and full of tension. On the inviting bouquet, fresh, captivating aromas of pineapple, stone fruits, white flowers, bread crust and white currants. Juicy and very punchy in the drink, with a race and creaminess that is irresistible. The 7-month ageing on the fine lees provides complexity and depth that is exceptional for an "entry wine" into the great world of Bragato wines. SUPERIORE.DE

"Comes from 25-year-old vines. An all-rounder to start with, modelled on the Terlaner Cuvée. Unripe pineapple, one immediately senses the Sauvignon Blanc share, the Friulano rounds off the wine towards the back. Pleasing without being interchangeable." Weinwisser

"Ripe yet delicate pineapple aromas with notes of white flowers and candied lemon. Ripe and juicy, but also gentle and discreetly structured. The lively interplay of mineral freshness and animating acidity makes it hard not to like." James Suckling

"Fragrant, pineapple and mango, passion fruit and elderflower. In the mouth, the wine combines pressure and juiciness, the lively acidity and tactile-mineral motifs give it momentum and tension, the intensity of the (overall still closed) palate structure remains at a high level for quite a long time. May develop into great elegance." Falstaff

Sangiovese in its purest form: bright ruby colour with a broad garnet rim. Rich in fruity and floral aromas, multi-layered, herbal, deep and well-polished with further development potential. A full-bodied and harmonious Chianti Classico with a highly authentic and very inviting style. SUPERIORE.DE

"Brilliant ruby red colour. Deep cherry flavour with dark spice notes. Concentrated, supple and full-bodied. Impressive structure with powdery tannins that have yet to settle." Jancis Robinson

"Animating cherry, cassis and herbs, shows its pithy side with a bite, salty vein and tart charm, is robust and lingers for a long time. The classic from the south of the growing region." Weinwisser

"The Fèlsina 2021 Chianti Classico Berardenga has a savoury or crisp side that I often find in Sangiovese. There's a lot of fruit brightness here with cassis, red cherries, minerals, dried tobacco and grilled rosemary. This is an easy-drinking Tuscan red wine with a natural acidity and brightness that goes well with a classic lasagne or aubergine parmigiana." Wine Advocate

"The 2021 begins with smoky nuances, earth and subtle oak, before moving into fragrant mint and thyme. It is concentrated and ripe, but balanced by freshness and vibrancy. The underlying firmness gradually dissipates to reveal a spicy finish of dried tomatoes." Decanter

"The Chianti Classico Berardenga 2021 is impetuous and expressive right from the glass. Dark fruits, earthy notes, leather, spices and tobacco convey the character of Castelnuovo Berardenga in tonnes. The wine gets better and better in the glass. It's a super-classic example of the house style and a wine to buy by the case. The Berardenga bottling can be a little wild, but in 2021 it has an added touch of sophistication that is undeniable." Vinous

"Sparkling ruby red with a slightly brightening rim. Fresh raspberries and strawberries on the nose, then a touch of forest floor and sour cherry. Fresh and juicy on the palate, with well-integrated tannins, long and fruity final." Falstaff

"A firm and silky red wine with aromas and flavours of cherries, dried flowers and orange peel. It is medium-bodied with fine tannins and a fresh and concentrated finish. It still needs some time to mellow, but I'm already enjoying its energy." James Suckling

"Nose of red raspberry, touches of wild sage and floreal finish, with nuances of lavender. The drinkability is crunchy-sapid, good persistence with a return of Taggiasca olive." Luca Gardini

Terlaner Cuvée (formerly Terlaner Classico) is the wine that best embodies the identity and personality of this iconic agricultural co-operative in South Tyrol. Since its founding in 1893, it has been closely linked to the history of the winery like no other wine. Since the 2013 vintage, its grapes have been sourced from selected vineyards in the Vorberg, Kreuth and Winkl vineyards. Aromas of tropical and passion fruit, peach, pear and sweet almonds are surrounded by a salty, mineral vein and give this wonderfully juicy white wine finesse and the pure character typical of Terlan. SUPERIORE.DE

"Fine nose, more characterised by Pinot Blanc, with fresh stone fruit such as pears and apricots, meadow flowers. Very juicy on the palate, enveloped in an elegant melting texture with hints of herbs and a salty, melting finish." Weinwisser

Lisini's Rosso di Montalcino smells of violets, lavender and cinnamon-dusted cherries. This flows effortlessly across the palate with polished ripe red fruits and sweet inner spices. There is nothing out of place in this silky beauty. The lightly textured and characterful final is balanced by zesty acidity and shows nuances of red candy mixed with worn leather and a pleasant inner sweetness that lingers. Juicy and flavoursome character with well-dosed tannins and lively acidity. A wine for every day, but with great class. SUPERIORE.DE

"Smoky, red berry, fresh, red fruits, straightforward, great length with lots of red berry freshness like pomegranate and cranberry juice." Weinwisser

"The 2021 Rosso di Montalcino opens with an herbal note that quickly fades to reveal a mix of wild berries, crushed rock and sweet smoke. It is remarkably fresh and energetic, with an abundance of ripe, mineral red fruit and spice driven by zesty acidity. The finish is spotty and long, leaving a bitter aftertaste that is refreshed by a hint of residual acidity." Vinous

Strong ruby red. Clearly defined bouquet with beautiful herbal spice. In the glass, a deep dark fruit and a very round body, fine acidity and polished tannins. A classic representative of the noble Bolgheri appellation with an exceptionally harmonious overall impression. Be sure to aerate. SUPERIORE.DE

"The Passi di Orma is the entry-level wine at Orma from Bolgheri. The 21 has a dull, light-toned aroma of chocolatey fruit and berry accents with incense, rosemary and bay leaves. Sweet, fleshy, round and somewhat hearty it then appears in the mouth. Broad, full-bodied, with a rich mid-palate but little finesse or character, lingering somewhat reductive and framed by good wood." Weinwisser

"Rich ruby red with a slightly brightening rim. Spicy on the nose of black pepper and fruity of rich sour cherry, then slightly leathery with a touch of chocolate and coffee grounds. Lots of ripe cherry on the palate, well balanced, with fine-grained tannin and a long final." Falstaff

Winkl is the winery's second cult wine after the iconic South Tyrolean Sauvignon, Quarz. A wonderfully accentuated wine. Sauvignon Winkl smells of lime, mandarins and mint with a hint of apricot, the bouquet is also reminiscent of crushed rock. Full of character on the palate with a fine acid wire, complex, well-structured, rich in flavour and long. SUPERIORE.DE

"Crystalline bouquet with finely characterised fruit, fine yellow fruit and fresh herbs. Well-proportioned on the palate, very balanced with a fine mellowness and linear orientation." Weinwisser

"A little and a lot. Some call it Pinot Blanc. And yet. Our Pinot Bianco Eichhorn has an Alpine-Mediterranean flavour: bright and flowery like alpine meadows, long-lasting and spicy like the sea." Michael Graf Goëss-Enzenberg, Weingut Manincor

Eichhorn Pinot Blanc has a light golden colour with beautiful aromas of lemon peel, orange marmalade, some smoke and ripe pears. The flavour is clear, fruity and long. Modern classicism and casual elegance from Manincor. SUPERIORE.DE

"Highly elegant aroma with white flowers and peach, plus warm citrus fruit and yellow apple. Delicate and full of finesse on the palate, stimulating fresh acidity, citrusy, a hint of tannin gives the wine its fine, grippy texture." Weinwisser

"A crisp hint of lemon pith lends definition to the light and pleasingly plump notes of ripe melon and apricot, salted Marcona almond, ground ginger and white blossoms. This is bright and elegant, with a snappy, mineral-laced finish." Wine Spectator

Sauvignon Andrius matures on the lees for six months and is a lively, well-structured white wine with great varietal typicity. Ripe peaches, dried apricots, juicy honeydew melon, candied almonds, flowers and a hint of mint and white pepper combine with the elegant style to create a remarkable overall picture. Great class! SUPERIORE.DE

"Elegant, powerful, typical Sauvignon Blanc nose, but with a more complex and herbaceous flavour. On the palate, the wine is more linear and powerful with a distinctive mineral-salty note on the finish." Weinwisser

"Bright straw yellow with sparkling reflections. Slightly reductive and restrained on the nose, showing notes of juicy lemons, meadow herbs and cold smoke as well as fine wet stone after a little time. Racy and precise on the palate, the fruit stays in the background, builds up full-bodied and remains on the palate for a long time, will be able to mature well." Falstaff

"Vibrant citrus and stony-mineral characters with a juicy, ripe gooseberry texture, fresh acidity and a leafy finish." Decanter

"Well cut and fresh, almost statuesque, but with a sense of balance and grace, while flavours of kiwi, lime granita, melon rind and chive blossom accompany the slightly chalky texture, along with mouth-watering acidity and a hint of salinity." Wine Spectator

"The partially oak-aged 2021 Sauvignon Blanc Andrius shows bright citrusy notes, tropical fruit, green papaya and freshly squeezed lime. The wine is lean in terms of mouthfeel, but the aromas deliver extra dimension to the lifted flavor profile of this varietal-expressive release." Wine Advocate

Attractive, juicy Riserva with classic flavours of sour cherries, sour cherries, dark forest fruits and a subtle hint of liquorice. Elegant fruit and delicate structure on the palate, compact, well-integrated tannins and an impressively long finish. SUPERIORE.DE

"The elegant house style is paired with power, juice and spice, pleasing fruit and accompanying tannin from the use of wood." Weinwisser

"Brilliant ruby red colour. Nose of juicy cherries, ripe wild berries, blackberries, plums, dark spice on the finish. Very fruity on the palate, dark, balanced tannins, lingering, animating final, profound." Falstaff

"Cherries, wet stones, graphite and balsamic vinegar on the nose with hints of earth and wild herbs lead to a palate that is rather stony and cherry red, finishing with a fresh, herbal burst of mint and fennel." Wine Enthusiast

"The Chianti Classico Riserva 2020 shows notes of preserved dark cherries, mocha, liquorice, cinnamon and new leather. On the palate, the 2020 is deep and rich, with great depth that shows beautifully today. It's a rich, heady Riserva to savour now and for years to come." Wine Enthusiast

"The Chianti Classico Riserva 2020 is a soft and supple wine with plenty of dark fruit, cherry and toasted spice, reflecting a warm growing season. All of these organic Brancaia wines are impeccably blended and show no hard edges thanks to careful fruit ripening and oak ageing. This Riserva has sweet tannins and a medium-weight finish." Wine Advocate

"This wine has a darker character with roasted spices and walnuts and offers ripe dark cherries and redcurrants. Medium to full-bodied and firm with linear tannins and even acidity. Focused and structured with a long, straight finish. A little chewy at the end." James Suckling

"A beautiful red wine with aromas and flavours of cherries, strawberries, roses, minerals and wild herbs. It treads a fine line between elegance and power, with a firm structure and lively acidity ensuring that it is concentrated and long." Wine Spectator

Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE

"Wonderfully clear red-fruity bouquet with cherries, wild berries and wonderful floral (lavender, roses) and spicy notes. Still very delicate, but juicy and elegant as well as precisely woven with a lively style, lives from the red berry fruit, the fine tannin riff and the wonderfully ethereal freshness with wonderful liquorice notes on the final." Weinwisser

"This all-Sangiovese wine is celebrating its 25th anniversary. I am told it's made with a Burgundian model in mind. The Fattoria le Pupille 2021 Poggio Valente offers good fruit concentration, freshness and an open-knit personality. There is plenty of red fruit character along with iris, blue flower and earth, and the tannins are present, albeit powdery." Wine Advocate

"Aromas of cherries, chocolate and walnuts. Some undertones of lavender and rose petals. Medium-bodied, with superfine tannins and notes of chocolate and vanilla. Give it time to open up." James Suckling

Beautiful and very well-balanced red wine from the three main historical areas of Montalcino, which have different geoclimatic characteristics due to their different slopes and altitudes - and thus ensure a unique balance between freshness and structure, body and elegance.

Ruby red in colour with garnet reflections, opens immediately with a rich, complex nose. Initially dark cherry, chinotto orange and violet. It then opens up to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a subtle menthol finish. This juicy 2016 Brunello di Montalcino offers plenty of energy and brightness, conveyed by the cherry fruit and wild berry flavours at its core. The primary fruit is surrounded by spice, grilled herbs and floral earth. The natural complexity, purity and depth of the Sangiovese grape comes into its own in this dream vintage and especially in this Brunello. SUPERIORE.DE

"Bright, noble ruby red colour with a radiant core. Open-hearted and inviting nose, slightly fleshy, with nuances of ripe sour cherries, pepper and raspberries, with an aftertaste of rose hips. Very polished and balanced on the palate, with tightly woven tannins, opens up beautifully on the palate, slightly salty finish." Falstaff

"Deep ruby red colour. Senescent fruit sweetness, beautiful ripe cherry and undergrowth. There is also an obvious oak sweetness on the palate, but there is still a delicacy here, perhaps because the tannins are so fine and relatively light. Elegant, dry, delicate, long, even juicy." Jancis Robinson

"Bringing together grapes from diverse vineyards throughout Montalcino, this midweight, almost-approachable Brunello is focused and vibrant. It takes a bit of coaxing on the nose then divulges sage, orange rind and fennel. Brisk acidity and chalky tannins meet crisp red currant and cranberry, cleansing the palate nicely." Decanter

"The Brunello di Montalcino 2016 has something spicy and slightly rustic about it, which I find very attractive. Baked black cherries, balsamic spice and a hint of animal musk create a beguiling spectacle. The textures are silky smooth, with cooling acids and salty minerals lifting the expression as they give way to tart red fruits. The tannins increase and slowly dry out the senses, but even today the 2016 is a pleasure to drink, coming across as both youthfully structured and savoury and fresh. It is a blend from the vineyards of Val di Suga in Montalcino." Vinous

"Aromas of iron, blood and cherry introduce this soft and lively red wine, while an abundance of dark fruit - black cherry and blackberry - lingers on the palate. The finish is characterised by dark, chocolaty tannins." Wine Spectator

"Dusty notes of crushed gravel and dried tea leaves are the prelude to aromas of fresh mushrooms and hints of fennel. Spicy mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied." James Suckling

"Elegant and dense, charming and powerful, sophisticated, exciting and highly individual ... An unmistakable cuvée of the great white varieties with Storage potential." Michael Graf Goëss-Enzenberg, Weingut Manincor

Sophie, an aristocratic Chardonnay with small parts of Viognier, offers a clean, fresh bouquet with notes of apple blossom, citrus fruit and brioche. On the palate, too, the precise and classic style with balanced elegance and class. SUPERIORE.DE

"Finesse and complexity characterise this wine. Elegant on the nose, with very juicy fruit of quince, ripe apples and apricots. Light-footed and dancing on the palate, the stony minerality is enveloped by a fine silkiness, incredibly stimulating with a juicy finish." Weinwisser

"Polished, somewhat nutty and a hint of roasted aroma with fine yellow fruity flavours, a little herbs and hints of fennel and root vegetables. Fairly tightly knit, tart, finely juicy fruit, nutty, smoky and again hints of roasted tones, fine acidity and moderate grip, persistent on the palate, quite concentrated, mineral in the background, fennel and delicate herbal tones in the background, a little lemon peel, hints of pepper, good depth, despite all the power also has something playful, very good, firm and almost cool finish." Wein-Plus

"A tangy framework of tangerine acidity and salty minerality combines with flavours of persimmon, almond skin, dried white cherry, thyme and beeswax. Shows a biting liveliness and good concentration through the lingering, well-seasoned finish." Wine Spectator

Querciabella's Riserva, with an annual production of 10,000 bottles, is a selection of the best lots. It blends fruit from Greve, where the vineyards lie between 350 and 550 metres above sea level, with grapes from the stony high altitudes of Radda and the chalky soils of Gaiole. The 2019 vintage is restrained but very precise. Tantalising aromas of spring flowers, cranberries and potting soil are accompanied by vanilla and smoke. On the palate, it is polished and pure, with a delicious, tangy acidity and sinewy tannins. As every year, one of the most refined wines of the appellation. SUPERIORE.DE

"Here, too, with the typical house style that emphasises the charm, in addition to the aromas of cherry, rowan berries and rosehip, animating, velvety and round on the palate." Weinwisser

"Bright ruby red colour. Nose of pomegranate, fresh strawberries, some blood orange, thyme, stony hints. Great freshness on the palate, lovely acidity, clear, red berry fruit, savoury, vibrates over the tongue, drinky." Falstaff

"Deep, shiny ruby red colour. Captivating, deep sour cherry and raspberry nose that is still quite youthful. Beautiful intensity of fruit and with a hint of oak. Pleasant, tangy, deep raspberry fruit with marvellous, chewy tannins that cling to the fruit. Designed for the long term. Amazing balance between gripping, ripe tannins and deep, tangy fruit." Jancis Robinson

"The Chianti Classico Riserva 2019 is a great wine that comes from vineyards in Greve, Radda and Gaiole. Dark and powerful in the glass, the 2019 offers dark fruit, spice, leather, savoury herbs, tobacco and earthy notes. I would give it a few years to mature." Vinous

"The Organic Querciabella 2019 Chianti Classico Riserva Querciabella displays rich, concentrated fruit with blackberries and cherries overlaid with light spice and minerality. This wine represents a selection of fruit from Greve, Radda and Gaiole in Chianti, and each parcel is vinified separately before the final blend is made." Wine Advocate

"At first, coffee and mocha permeate the dark red cherry, while hints of rosemary and sage emerge with a little coaxing. The palate is confident yet agile, with beautiful, pure black raspberry fruit ringing out. Pleasant tannins expand leisurely, and the fine-grained framework will provide balanced support over the next 10 years." Decanter

"Smooth and intense, this red wine is saturated with aromas and flavours of black cherries, blackberries, flowers, wild herbs and minerals. On the long finish, the solid structure is well covered by flesh. It offers fine harmony and expression." Wine Spectator

"A fragrant and lively red wine with aromas of sour cherries, lemons, cloves, crushed pepper and dried flowers on the nose. Medium-bodied with silky tannins and bright acidity. Juicy and delicious with lots of energy." James Suckling

Beautifully weighted, the 2019 edition is full yet agile with enough structure to carry it over the next decade. Above all, it emphasises the freshness and balance of the vintage: the aromas unfold slowly, but are very floral, with cherry and thyme blossoms underscored by peppery notes. Crisp red plums and juicy cherries dominate the palate, with the youthful, grippy tannins needing a little time to integrate perfectly. SUPERIORE.DE

"It opens with a fruity flavour of red and blue fruits, with spicy notes reminiscent of cinnamon and cardamom. Dense and creamy in the mouth, very juicy, still a little grippy in the tannins, a modern Brunello that should be ready to drink in 1 to 2 years." Weinwisser

"Bright ruby red colour. Ripe blackberries, some undergrowth, dried oregano and loam on the nose. Great tension on the palate, juicy, dark fruit, tightly woven tannins and a precise final with pressure." Falstaff

"Deep to dark ruby red in colour. Deep, brooding and backward on the nose, but with real precision. Lots of juicy red fruit and impressive, fine-grained tannins. Still a little embryonic, but already hard to resist. Pure class." Jancis Robinson

"Pure and refined wine with lively raspberries, red cherries, rosehips and a hint of citrus blossom. Medium to full-bodied with firm but silky tannins. Excellent acid backbone. Enjoyable now, but give it another two to three years to develop." James Suckling

"Deep notes of dried black cherries meet cedar shavings and worn leather as the seductive Brunello di Montalcino 2019 slowly unfolds in the glass. It is surprisingly juicy and energising, with a pure blend of red fruits and inner flowers accompanied by fresh acidity. Fine tannins assert themselves on the finish as the 2019 takes on a youthful tension and pinches the cheeks, while tart cranberry notes fade into a youthful, crisp final." Vinous

"The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, liquorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers a full-bodied Brunello opulence that can be enjoyed in the short or medium term, and the wine delivers flavours of dried fruit such as plum and fig to finish. The tannins are velvety and contribute to the richness of the rather forward and immediate mouthfeel." Wine Advocate

"The 2019 is immediately inviting and expressive. It seduces with lovely tones of red rose, cherry and sweet thyme. Expansive and spacious, the palate unfolds fluidly with layers of delicious red plum and pomegranate. Hibiscus, rosewater and orange hide in every crevice. A brilliant demonstration of the flavourful juiciness of Sangiovese. Deceptively gentle at the start, fine sandy tannins build in a worthy crescendo." Decanter

"This densely packed version is resonant and persistent, with fine integration of all its components, though today it is compact and austere, revealing flavours of cherry, raspberry, rose, earth and minerals. Give it the benefit of the doubt." Wine Spectator

"Notes of marasca, geranium and eucalyptus on the nose. Juicy tannins on the palate, balsamic and floral notes, compact flavour and crispness." Luca Gardini

Generous Brunello made from grapes from different vineyards in different subzones in Montalcino with the classic charisma of its 2018 vintage. The aromatically intense bouquet opens in a scent of violets and then develops aromas of wild berry, vanilla, tobacco and chocolate. The taste is characterised by a good balance between full, juicy body, soft tannin and well-integrated alcohol. SUPERIORE.DE

"Typical, fruity bouquet, with dark red and black berry hints (red currant, cassis), again spicy and ethereal notes reminiscent of mint. The ripe fruit is charmingly embraced by a fine corset of tannins. This has power and fine draw. A juicy 2018." Weinwisser

"With vineyards throughout Montalcino, Altesino started harvest at the beginning of September with its southernmost holdings. After rain mid-month, the estate continued with plots in the north. The resulting wine is light yet bright in colour with an immediately attractive nose of raspberry and tarragon. Linear and direct, the chiselled palate offers mineral intrigue with an expansive juiciness. Dainty tannins are almost an afterthought, but acidity will carry this midweight, balanced charmer." Decanter

"The Altesino 2018 Brunello di Montalcino is an especially graceful wine with tart fruit, clean mineral lines and a mid-weight approach. You can drink the wine soon or choose to cellar it a bit longer. The young tannins are nearly fully approachable, and the wine ends with dryness and ample freshness." Wine Advocate

"This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and dried orange undertones. Firm and medium- to full-bodied, with powerful yet integrated tannins. Excellent structural integrity. Try in 2024." James Suckling

"Remarkable this basic version by Altesino as well, which emphasizes all the crispness of raw materials from North-eastern Montalcino. Notes of strawberry tree to the nose, touches of mint and juniper. Balsamicmentholated return to the palate, then citrus fruits and orange peel. Persistent." Luca Gardini

Brilliant and finely moulded on the palate. Expressive, floral notes merge with bright red fruits, mint and ground berries to create a lively and distinctive Barolo that is endowed with pure energy and class. Albe is juicy and fruity and a clear buy, and not just because of its comparatively moderate price. It comes from the three parcels Fossati, Castello della Volta and Costa di Vergne. SUPERIORE.DE

"Aromas of ripe raspberries, dark spices and blue flowers on the nose, with a red-fruity flavour, fine extract sweetness and supportive tannins, very inviting and charming. A great gastro wine." Weinwisser

"A bright and lively Barolo, showing orange slices, raspberries, crushed stones and rose petals on the nose. Medium-bodied, with strong acidity and firm tannins. Lots of energy." James Suckling

Dievoles Gran Selezione Vigna Sessina is dark, deep and with wonderfully powerful cherry and blackberry flavours. Very defined and precise on the palate with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impresses with every sip. The finish has terrificlength and depth. This is Sangiovese in its purest form with infinite energy and expression. SUPERIORE.DE

"Seems a little cheesy with its "sugary" fruit and sweetness, but can please with the juicy vein and the robust tannin as well as the fine acidity and lets the wood resonate skilfully in the background." Weinwisser

"From a vineyard 420 metres above sea level: profound bouquet of red berries, lilacs and herbs; juicy on the palate, beautifully polished, supple tannins and crisp acidity, fruity and spicy finish. Successful." Vinum

"Medium ruby red with first orange-coloured reflections. A little dusty, probably from the oak, with shy, fragrant raspberry fruit underneath. With aeration, the nose becomes finer and more concentrated, with a hint of iron. The palate is elegant and delicate, with plenty of freshness." Jancis Robinson

"Sessina is a 5.5-hectare, south-facing vineyard on Macigno (sandstone soil), but with a limestone vein running through it. It shines in the fresh 2019 vintage - it is the best bottling of this wine that I have tasted. It has a lively aroma of mint, sage and a hint of chocolate. The dark plum core is ripe yet crisp, with tannins that are gently textured and grip in all the right places. Refined and elegant, but not without depth, it offers a tantalising interplay of warm Mediterranean balsamic notes with cooler forest tones. Delicious." Decanter

"Polished and pretty nose of dried flowers, cloves, mocha, dried cherries and chocolate orange. It is medium-bodied with firm tannins. Beautiful freshness and balance, with a long and elegant finish." James Suckling

"The organic Dievole 2019 Chianti Classico Gran Selezione Vigna di Sessina is a true beauty, offering elegance and power in two ways in this vintage. There are plenty of black fruit flavours that delicately fade into crushed stone, spices and grilled herbs. The winery opts for fermentation in cement and rapid ageing in oak for about a year. These steps ensure intact primary aromas and the wine is characterised by energy and lively flavours." Wine Advocate

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.

Castello di Fonterutoli comes from 11 different plots at an altitude of 420-510 m around the hamlet of Fonterutoli in Castellina in Chianti. It is quasi the "château" and at the same time the oldest cru of the winery and was first produced in 1995 as the predecessor of today's Gran Selezione. Rich colour and a clear scent of blackberries, cherries, violets and flowers, plus some nougat. This full-bodied Castello Fonterutoli impresses with its beguiling extract sweetness and polished tannin. The intense and concentrated taste enchants the senses. The long final is full of elegance. SUPERIORE.DE

"Seems velvety and seductive in style, also finely woven and with polished tannin, joined by sweet fruit and a warming and substantial mouthfeel." Weinwisser

"The 2020 Chianti Classico Gran Selezione Castello Fonterutoli is a powerful, earthy wine. Black cherry, grilled herbs, menthol, liquorice, tobacco and dried herbs form the backbone of this powerful, earthy wine. With time in the glass, this wine opens up beautifully. Pretty floral accents and white pepper lift the finish." Vinous

"Wonderful bouquet of black cherries, herbs and violets, also pepper; exceedingly elegant in the mouth with fine polish and tightly woven tannins, finishes long on raspberry and violet notes, undergrowth and liquorice." Vinum

"The Mazzei 2020 Chianti Classico Gran Selezione Castello Fonterutoli offers a rich texture, lots of dark fruit and an overall oaky approach. It finishes softly with cinnamon, baking spice and a sweet note of white chocolate." Wine Advocate

"Attractive aromas of red plums, dried cranberries, spiced citrus peel, red spices and bark. Medium to full-bodied, broad and structured with ripe and well-integrated tannins and juicy fruit. Exciting. Shows notes of rose petals with minerality of crushed rock. Long lasting and lively finish." James Suckling

"Another great Gran Selezione project for Castello di Fonterutoli. Visciola, hints of nettle and undergrowth, a nice iodine note on the finish, dense and compact mouthfeel, salty tannins, finishes with a fruity oily aftertaste. Persistent." Luca Gardini