• "Rosamati" Rosato Toscana IGT 2020

      “Rosamati” Rosato Toscana IGT 2020

      • Robert Parker:90 points
      • James Suckling:91 points
      • Weinwisser:17 points
      • Falstaff:91 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,35 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,35
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233420 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      10,90 €9,99 €
    • Pinot Bianco Collio DOC 2019

      Pinot Bianco Collio DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • James Suckling:95 points
      • Weinwisser:16,5 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: close to nature
      • Expansion: 7 to 8 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,75 g/l
      • Total Acidity: 4,70 g/l
      • Residual Sugar: 1,08 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02070619 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Vigna Kolbenhof" Gewürztraminer Alto Adige DOC 2018

      “Vigna Kolbenhof” Gewürztraminer Alto Adige DOC 2018

      • Weinwisser:17,5 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Gewürztraminer
      • Cultivation: close to nature
      • Expansion: 9 months on the yeast, without wood
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 24,85 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 3,55 g/l
      • Sulfite: 129 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01040218 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      26,90 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Weinwisser:17,5 points
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 0,60 g/l
      • Sulfite: 26 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09052116 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • Brunello di Montalcino "Ugolforte" DOCG 2016

      Brunello di Montalcino “Ugolforte” DOCG 2016

      • Robert Parker:93 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:92 points
      • Decanter :94 points
      • Weinwisser:18 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 30 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29642216 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Robert Parker:95 points
      • Vinous:97 points
      • Wine Spectator :96 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Decanter :96 points / gold medal
      • Weinwisser:18,5 points
      • Vinum:17,5 points
      • Falstaff:95 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 1,12 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09082316 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Barolo "Albe" DOCG 2017

      Barolo “Albe” DOCG 2017

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:93 points
      • Vinous:91 points
      • James Suckling:92 points
      • Wine Enthusiast:93 points
      • Decanter :91 points / silver medal
      • Weinwisser:17 points
      • Jancis Robinson:16,5+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05372217 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Gambero Rosso:
      • Robert Parker:94+ points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 28 months 50/50 barrique/large oak barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,56 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09562316 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Brunello di Montalcino "Vallocchio" DOCG 2016

      Brunello di Montalcino “Vallocchio” DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Robert Parker:95 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Weinwisser:18,5 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months 50/50 tonneau/large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,48 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09562716 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "Ser Lapo" Chianti Classico Riserva DOCG 2016 <br>MAGNUM

      “Ser Lapo” Chianti Classico Riserva DOCG 2016 · MAGNUM

      • Bibenda:
      • Robert Parker:92+ points
      • Vinous:91 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Weinwisser:17 points
      • Falstaff:92 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months in 225l oak barrel
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,20 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,37
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09354616 · 1,5 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      45,00 €
    • "Taber" Lagrein Riserva Alto Adige DOC 2018

      “Taber” Lagrein Riserva Alto Adige DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :95 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:93 points
      • Decanter :92 points / silver medal
      • Weinwisser:18 points
      • Falstaff:94 points
      • Grape Variety: 100% Lagrein
      • Cultivation: conventional
      • Expansion: 12 months new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,25 g/l
      • Total Acidity: 4,60 g/l
      • Residual Sugar: 3,38 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01072118 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      45,00 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Robert Parker:94+ points
      • Vinous:95 points
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Wine Enthusiast:94 points
      • Weinwisser:18 points
      • Vinum:17,5 points
      • Falstaff:94 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2041+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09992116 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • Brunello di Montalcino "Pelagrilli" DOCG 2016

      Brunello di Montalcino “Pelagrilli” DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Wine Spectator :97 points
      • James Suckling:96 points
      • Decanter :92 points
      • Weinwisser:18,5+ points
      • Vinum:18 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,15 g/l
      • Total Acidity: 5,42 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09662616 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • Brunello di Montalcino "La Casa" DOCG 2016

      Brunello di Montalcino “La Casa” DOCG 2016

      • Bibenda:
      • Doctor Wine:93 points
      • Vinibuoni:
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Wine Enthusiast:94 points
      • Decanter :92 points
      • Weinwisser:18+ points
      • Vinum:18 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29422316 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • Brunello di Montalcino "Vigna del Lago" DOCG 2016

      Brunello di Montalcino “Vigna del Lago” DOCG 2016

      • Wine Spectator :93 points
      • James Suckling:96 points
      • Wine Enthusiast:92 points
      • Weinwisser:18,5 points
      • Vinum:17 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24/6 months tonneau/concrete tank
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,39 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 34 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09052416 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Lieben Aich" Sauvignon Bianco Alto Adige Terlano DOC 2019 (BIO)

      “Lieben Aich” Sauvignon Bianco Alto Adige Terlano DOC 2019 (BIO)

      • Bibenda:
      • James Suckling:98 points
      • Weinwisser:17+ points
      • Falstaff:93 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Sauvignon
      • Cultivation: biodynamic
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,15 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Food Recommendations: shellfish and crustaceans, vegetarian dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01140319 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • Barolo Coste di Rose DOCG 2017

      Barolo Coste di Rose DOCG 2017

      • Gambero Rosso:
      • Veronelli :93 points
      • Robert Parker:94 points
      • Vinous:93 points
      • James Suckling:93 points
      • Wine Enthusiast:96 points
      • Weinwisser:18 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05373817 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,00 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Robert Parker:95 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Weinwisser:18 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months allier barrels various sizes. size
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Food Recommendations: roasting dark meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29412216 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,00 €
    • "Alberelli di Giodo" Nerello Mascalese Sicilia DOC 2019

      “Alberelli di Giodo” Nerello Mascalese Sicilia DOC 2019

      • James Suckling:94 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 18 months 500/700l wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,79 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19282119 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,00 €
    • "Ilatraia" Rosso Toscana IGT 2018

      “Ilatraia” Rosso Toscana IGT 2018

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:92 points
      • Vinous:94 points
      • James Suckling:97 points
      • Weinwisser:18+ points
      • Falstaff:94 points
      • Grape Varieties: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months 50/50 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09322418 · 0,75 l · 71,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,90 €
    • "Nussbaumer" Gewürztraminer Alto Adige DOC 2019 <br>MAGNUM in Gift Box

      “Nussbaumer” Gewürztraminer Alto Adige DOC 2019 · MAGNUM in Gift Box

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Robert Parker:93 points
      • James Suckling:93 points
      • Weinwisser:18 points
      • Falstaff:95 points
      • Grape Variety: 100% Gewürztraminer
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 6,95 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Food Recommendations: matured soft cheese, goose liver pâté
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01092019 · 1,5 l · 39,27 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      58,90 €
    • Barolo DOCG 2018

      Barolo DOCG 2018

      • James Suckling:94 points
      • Weinwisser:18 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 36 months tonneaux
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,96 g/l
      • Residual Sugar: 1,11 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05362418 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • Barolo Ginestra "Vigna del Gris" DOCG 2017

      Barolo Ginestra “Vigna del Gris” DOCG 2017

      • Bibenda:
      • Veronelli :92 points
      • Slow Wine:Great wine
      • Robert Parker:93+ points
      • Vinous:93 points
      • James Suckling:96 points
      • Weinwisser:18+ points
      • Falstaff:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months french oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,76 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05442617 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • Barolo Castelletto "Vigna Pressenda" DOCG 2017

      Barolo Castelletto “Vigna Pressenda” DOCG 2017

      • Bibenda:
      • Robert Parker:94+ points
      • Vinous:94 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Weinwisser:17,5 points
      • Falstaff:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months french oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,48 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,98 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05442717 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      59,00 €
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