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“Caburnio” Rosso Toscana IGT 2018
Deep, rich ruby colour. Impressive nose of ripe berries, ripe cherries and delicate graphite nuances. Aromatic and extremely flavoursome on the palate, with a spicy, animating arc. A true Tuscan insider tip with a great value. SUPERIORE.DE
read more- Grape Varieties: 55% Cabernet Sauvignon, 25% Alicante, 20% Merlot
- Cultivation: close to nature
- Expansion: 12 months 70/30 tonneau/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,32 g/l
- Sulfite: 71 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29142118 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Sul Vulcano” Rosso Etna DOC 2021
Donnafugata's impressive declaration of love to Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Light ruby red in colour, with a bouquet of wild strawberry and delicate hints of black cherry, cinnamon and nutmeg. The corresponding, fresh flavour and subtle elegance lead to a harmonious and energetic finish. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 14 months 50/50 stainless steel/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
thai beef, meat ravioli - Total extract: 29,72 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 66 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 82 kcal
- Energy in kJ: 344 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 0,2 g
- Of which sugar: 0,2 g
- Albumen: 0 g
- Salt: 0 g
stored air-conditioned19113121 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sul Vulcano” Bianco Etna DOC 2021
Donnafugata's impressive declaration of love to Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Carricante is one of the most exciting grape varieties in southern Italy, capable of complexity and terroir-driven expression in the right soils. The vines for Donnafugata's only white wine from Etna grow on volcanic soils rich in minerals at an altitude of 700-750 metres. The wine is fermented in steel tanks before maturing partly in concrete tanks and partly in second and third choice barriques for 10 months and then a further nine months in the bottle.
read more- Grape Varieties: 95% Carricante, 5% Catarratto
- Cultivation: close to nature
- Expansion: 10 months 50/50 stainless steel/barrique
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 23,25 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 86 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned19111321 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Eruzione 1614” Nerello Mascalese Sicilia DOC 2020
The eruption of 1614 is legendary in the history of Etna, as it lasted ten years, making it the longest recorded eruption of the active volcano to date. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 74 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned19045220 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Winkl” Sauvignon Bianco Alto Adige Terlano DOC 2023
Winkl is the winery's second cult wine after the iconic South Tyrolean Sauvignon, Quarz. A wonderfully accentuated wine. Sauvignon Winkl smells of lime, mandarins and mint with a hint of apricot, the bouquet is also reminiscent of crushed rock. Full of character on the palate with a fine acid wire, complex, well-structured, rich in flavour and long. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,45 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 2,49 g/l
- Sulfite: 102 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned01080523 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Etna Rosso DOC 2022
In the glass, aromas of dried roses, incense, white pepper, lavender and crushed wild blueberries. Juicy character on the palate with piquant acidity and tart red and blue fruits. As it progresses, it tapers off with beautiful primary tension and leaves a mysterious hint of gravel and bitter blackberry on the palate. Wonderful exoticism from Etna! SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 84 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned19232822 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Etna Rosso DOC 2022
This archetypal Etna Rosso presents itself with great grace and beautiful varietal typicity. The bouquet has aromas of strawberry and cherry, the palate has medium-bodied fruit, slightly salty notes and spicy nuances in the beautiful final. It shows the specific volcanic character and is made from 100% Nerello Mascalese, which is harvested at 600 to 700 metres above sea level on ashy volcanic soils. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned19252122 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Calderara” Bianco Etna DOC 2022
Proud single-vineyard Sicilian in a small edition made from 100% Carricante. Fine bouquet of citrus fruits and apricots. Wonderfully juicy fruit on the palate paired with good structure, balanced acidity, fine minerality and appealing length. SUPERIORE.DE
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: 12 months 40/60 oak barrels/cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 22,70 g/l
- Total acidity: 6,32 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned19230222 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio Valente 25 anni” Rosso Toscana IGT 2021
Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
partridge with truffles, gnudi with lardo di cinta senese - Total extract: 30,85 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09232221 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 12 articles per customer“Praephylloxera” Friulano Friuli Colli Orientali DOC 2019
Antonio Bragato, born in Germany but with an absolute Friulian identity, joined forces 20 years ago with Gianni Maccari, who was cellar master at Livio Felluga for many years and founded his own winery Ronco della Rocca at the beginning of the millennium. Maccari, who has a degree in agronomy and Oenologist, is considered one of the best-trained viticultural experts in Friuli. The profound knowledge of his own 12 hectares of vineyards as well as the leased plots and the radical precision in the execution of every operation characterise the clear style and the reliable quality of the wines that Antonio Bragato creates there together with him.
read more- Grape Variety: 100% Friulano
- Cultivation: close to nature
- Expansion: 14 months in barrique, 20% new, further 9 months on the fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 23,50 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 3,50 g/l
- Sulfite: 52 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned02141419 · 0,75 l · 43,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino DOCG 2019
Caparzo is one of two estates in Montalcino (the other is Altesino, by the way) owned by the extremely charming Elisabetta Gnudi Angelini.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months allier barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29422219 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Brunello di Montalcino “50 anni” DOCG 2020
Before Elisabetta Gnudi Angelini acquired the Altesino estate, she bought Caparzo in 1998. The estate comprises 28 hectares dedicated to Brunello, and this estate bottling combines vineyards from four different areas with different sites and soils.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months allier barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29422220 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montebuoni” Chianti Classico Riserva DOCG 2020
Normally, the Sangiovese grapes from the 14-hectare single vineyard are mainly harvested in Ama and San Lorenzo. Since the 2018 harvest, Lorenza and Marco have decided to vinify a small quantity separately - and here comes the second vintage of the rare Riserva.
read more- Grape Varieties: 95% Sangiovese, 5% Merlot
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 5,90 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 78 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09344520 · 0,75 l · 47,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Vino Nobile di Montepulciano DOCG 2020 (BIO) · MAGNUM
Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 18 months tonneau/oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,10 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392520 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Alta Mora Guardiola” Rosso Etna DOC 2019
Guardiola, a cru from Nerello Mascalese, shows the typical elegant flavour of volcanic soils. Fine raspberry fruit, gentle acidity and silky tannins, full and ripe, but never too full-bodied. A modern wine from a traditional vine. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 50/50 stainless steel tank/large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 29,67 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 80 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19084119 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Anrar” Pinot Nero Riserva Alto Adige DOC 2020
The South Tyrolean Pinot Noir Riserva Anrar is fresh and light on the palate with wild berries and cassis, followed by dried mint and lavender flavours. This red wine fermented in steel and matured in barriques is silky and smooth, almost without rough edges. Cantina Andriano Kellerei Andrian works with a skilful hand when it comes to Pinot Noir, preserving the nuanced elegance of the grape variety's aromas. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 81 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned01102420 · 0,75 l · 50,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 4 articles per customerBrunello di Montalcino DOCG 2020 (BIO)
The 2020 edition of Col d'Orcia's Brunello di Montalcino wows with its brilliant ruby red colour in the glass and beguiles the nose with a cornucopia of crushed black cherries with hints of brown spices and sage - finesse complemented by notes of white smoke, cedar and dried roses. On the palate, it is seductive and supple; sweet red fruits are contrasted by a fresh and lively acidity and savoury spice, and its finely knit tannins rise slowly towards the end. The finish is long, structured and very balanced with a lingering aftertaste of tart wild berries, a hint of red liquorice and pretty flowers. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 32 months in oak barrels
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 87 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09132120 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Musmeci” Rosso Riserva Etna DOC 2022
Vibrant ruby colour with light highlights. Aromas of violets, red berries, rhubarb, black cherries and a subtle hint of nutmeg on the nose. Exceptionally compact on the palate, with impressive acidity, fine fruit sweetness and perfectly moulded tannins. Great freshness and energy, with a savoury vein on the long finish. The best is yet to come from this incredibly beautiful and seductive Nerello Mascalese. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 20 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 70 mg/l
- pH value: 3,31
- Allergens
contains sulphites
stored air-conditioned19192122 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customer“Levigne” Chianti Classico Riserva DOCG 2020 (BIO)
The grapes for Istine's cult Riserva come exclusively from the estate's own vineyards Istine (Radda), Casanova dell'Aia (Radda) and Cavarchione (Gaiole). Only 4,000 bottles of this breathtaking wine, which matures for 12 months in large Slavonian oak barrels, are bottled each year.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12/12 months 20hl/30hl oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 6,05 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 82 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692320 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Castello Fonterutoli” Chianti Classico Gran Selezione DOCG 2020
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/4 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
game dishes, braised meat, truffles, mature cheese - Total extract: 30,55 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09352520 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Sessina” Chianti Classico Gran Selezione DOCG 2019 (BIO)
Dievoles Gran Selezione Vigna Sessina is dark, deep and with wonderfully powerful cherry and blackberry flavours. Very defined and precise on the palate with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impresses with every sip. The finish has terrificlength and depth. This is Sangiovese in its purest form with infinite energy and expression. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 17 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,92 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 85 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09063619 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019
Traditionally vinified, its intense ruby red colour, the fruity aroma with spicy and balsamic notes and its gentle start on the palate, which builds furiously, are impressive. The high-class tannin structure rests between the soft components, so that this Brunello from the dream year 2019 simultaneously demonstrates elegance and strength without appearing too modern. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 28 months 50/50 barrique/large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,70 g/l
- Total acidity: 5,13 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 96 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09562319 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Aluigi” Chianti Classico Gran Selezione DOCG 2019 (BIO)
The broodingChianti Classico Gran Selezione, made from 100 per cent Sangiovese from the small Campo ai Peri vineyard, exudes a pleasantly warm aroma of red berries, flowers, spices and liquorice. Intense fruitiness on the palate with a charming, fine texture, fresh acidity and a great balance of extract sweetness, acidity and tannin. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural corks
- Total extract: 30,06 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 55 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29043019 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Monte Serra” Rosso Etna DOC 2021
Benanti's new red comes 100% from the Monte Serra vineyard (Contrada) and from 13-100 year old Nerello Mascalese vines. The maximum production per year is just 6,000 bottles. It delights with its lively flavour and silky texture with beautiful cassis notes, enormous energy and terrificminerality and ends with a wonderfully long finish. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 10 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 105 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned19132621 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

WEINWISSER was founded in 1992 by the Swiss wine pope René Gabriel and food critic Wolfram Meister as the Swiss equivalent of Robert Parker's Wine Advocate and is now part of the German publishing house Konradin Selection. Since the renowned wine critic Giuseppe Lauria (formerly a member of Gault Millau's chief tasting team) took over as editor-in-chief, the magazine has been greatly modernized and its content has also been significantly sharpened with a focus on “fine wines” from all over the world with well-founded and comprehensible ratings.
WEINWISSER is one of the leading German-language wine and gourmet magazines for wine professionals and ambitious wine lovers. For over 30 years, WEINWISSER has stood for competent and independent reporting on the best wines, the most exciting wineries and wine regions as well as wine personalities from all over the world. Every year, WEINWISSER's expert team of authors, led by editor-in-chief and wine critic Giuseppe Lauria, systematically taste, describe and rate thousands of top-quality wines from all over the world, providing a valuable guide for passionate and discerning wine lovers. The wine ratings are based on the 20-point system. SUPERIORE.DE