Cantina Andrian

Animating white wine from Müller Thurgau with aromatic bouquet, medium body and pleasantly dry taste supported by fine acidity and spiciness. SUPERIORE.DE

Classic Pinot Blanc with the scent of ripe apples and pears. Elegant, balanced, harmonious taste. Finado is not a bit playful or even simple, but appears very precise and focused. SUPERIORE.DE

"A very classic Alto Adige dry pinot blanc with the bright citrus and sweet vegetal (think snow peas and garden peas) aromas, plus the combination of juicy fruit and freshness we expect from these wines. Super-clean finish. The bright acidity makes this extremely refreshing, without dominating the flavor profile." James Suckling

A sophisticated Lagrein Rosé - salmon-coloured with lively reflections, beautiful fruit of blossoms and raspberries, fresh, light, soft and harmonious on the palate with a wonderful fruit component until the finish. SUPERIORE.DE

"Bright salmon pink. Slightly restrained on the nose at first, then tones of strawberry and watermelon. On the palate fruity-sweet and juicy with a fine tart finish." Falstaff

"The 2021 Rosé Lagrein is nearly neon pink in color, boasting a rich blend of sweet spice, cherries and flinty crushed rocks. This is silky-smooth and plush in feel, with mineral-laced orchard fruits and hints of candied citrus that add contrast. It finishes with medium length, yet is also remarkably fresh." Vinous

Intense and clear bouquet, spicy and scented of roses, peach and white flowers. On the palate, beautiful rich and aromatic fruit, but also sparkling acidity that gives the wine tension and freshness. SUPERIORE.DE

"Attractive candied-pineapple, lemon and lychee aromas with a touch of fresh mint. Light-bodied for this grape with quite pronounced, lemony acidity, but all this fits neatly together and the result is unusually refreshing for this generally low-acidity grape." James Suckling

Garnet red, very appealing aroma of elderberries, red berries and a delicate hint of bitter chocolate. Hearty and juicy on the palate, fine fruit, pithy tannin. Very direct and delicious. SUPERIORE.DE

"Explosive blackberry and elderberry aromas with a hint of bitter chocolate. This may not be terribly complex, but the dry tannins of the lagrein grape have been expertly tamed. The touch of smoked-bacon character neatly melds with the black fruit and velvety tannins to create a very satisfying whole. Rather long finish too!" James Suckling

Extremely delicate Sauvignon Blanc: Fruity bouquet with nuances of elderflower, gooseberry and tropical fruits. Dense, structured taste with fine acidity, very typical and long. SUPERIORE.DE

Fine Pinot Noir with a delicate aroma of strawberries and dried fruit. Smooth taste with lively acidity structure, harmonious. An elegant entry wine for future Pinot Nero lovers. SUPERIORE.DE

Sauvignon Andrius matures for six months on the yeast and is a lively, well-structured white with great varietal typicity. Ripe peaches, dried apricots, juicy honeydew melon, candied almonds, flowers and a hint of mint combine with the elegant style to create a remarkable overall picture. Great class! SUPERIORE.DE

"Bright, radiant straw yellow. In the nose of flint and fresh lemon, in the second reverberation with slightly exotic nuances, a hint of white pepper. On the palate with fine sweet melting, spreads elegantly and pleasantly over the tongue, fresh, very clear, very precise in the final." Falstaff

"A ripe and citrusy style of sauvignon blanc with great succulence and a surprisingly light touch for 14% alcohol. Plenty of subtle herbal and sweet, vegetal notes add interest on the nose and palate, the finish very harmonious." James Suckling

"Pretty nose of restrained white fruit, gooseberry and citrus, palate of white peach, nettle and a cool acidity." Decanter

"The Cantina Andriano (Kellerei Andrian) 2019 Alto Adige Sauvignon Blanc Andrius is true to the grape with lots of zesty green apple, passion fruit, crushed white stone and a focused Dolomite character that comes on strong here in this 14% alcohol edition. The wine is snappy, linear and tight with tons of energy. This is a very successful expression of Italian Sauvignon Blanc." Robert Parker

Andrian's jewel Juvelo comes from limestone gravel soil interspersed with angular white dolomite rock. The harvest usually takes place in November, when almost 100% of the grapes are affected by Botrytis (noble rot).

Rich, sparkling golden yellow. Clearly defined, intense nose, showing notes of dried apricot, quince, and in the background raspberry and beeswax. Well-balanced and clear in the beginning and course, very precise, shows notes of apricot also on the palate, some quince, in the final very long. SUPERIORE.DE

"Bright, shining golden yellow with brilliant engraving. Noble spicy nose, complex and clear, shows fine notes of dried apricots, daisies, dates and roasted almonds, candied lemons. Fresh and light-footed on the palate, opens creamy and creamy on delicate nutty tones, spans an elegant arc, precise, juicy and balanced to the long, sweet final." Falstaff

"Vivid golden yellow. Ripe mango, grapefruit, lemon curd and flowers on the enticing nose. Then rich and dense, but with very good cut to the orchard and tropical fruit flavors, sexed up by a boatload of sweet spices. Finishes long and mellow but with good freshness. Andrian can always be counted on to make a great wine from Gewürz." Vinous

"The 2017 Alto Adige Gewürztraminer Passito Juvelo (produced in a 375-milliliter bottle) is a very special wine that wraps over the palate like silk sheets. The bouquet is enormously fragrant and rich with honey, brown sugar, candied orange peel and sweet almond paste. The wine is thick and extra creamy in texture, especially in this warm vintage that resulted in more concentrated fruit. The grapes undergo three hours of so-called mash time before gentle pressing. The wine is fermented in oak and aged in barrel for 11 months." Robert Parker

Andrian's gem Juvelo comes from limestone gravel soil interspersed with angular white dolomite rock. The harvest usually takes place in November, when almost 100% of the grapes are affected by botrytis (noble rot). Rich, sparkling golden yellow. Clearly marked, intense nose, showing notes of dried apricot, quince, with raspberry and beeswax in the background. Balanced and clear in approach and course, very precise, shows notes of apricot also on the palate, some quince, very long in the final. SUPERIORE.DE

"Showing brilliant golden rays and sunbeams that shine from deep within, the 2018 Alto Adige Gewürztraminer Passito Juvelo is an incredibly fragrant and expressive dessert wine made with air-dried fruit from high-altitude vineyards (at 500 meters above sea level) with a mix of calcareous soil, gravel and white shards of dolomitic rock. The wine opens to fresh summer jasmine, orange blossom, white raisins and candied almond. The mouthfeel is extra rich and creamy, with an opulent honey-like texture. This is a gorgeous wine (made in limited numbers with just 2,500 small bottles produced) that offers precision and sharpness on the one hand and crazy luxuriousness on the other." Robert Parker

Deep Merlot Riserva with a multi-layered bouquet reminiscent of dried fruits, wild raspberries, blackberries and tobacco. On the palate, very dense fruit, strong body and polished tannin. Good ageing potential. SUPERIORE.DE

"Bright ruby violet. Very appealing and deep nose with notes of blackberries and cassis, plus dark chocolate and some bay leaf. Shows lots of juicy dark berry fruit on the attack, opens with dense, grippy tannin, with lots of weight on the back end, final with tobacco." Falstaff

"Full and open blueberry nose that’s ripe, but also has plenty of mint. Very juicy and ample on the palate with a hint of tar. Fresh acidity keeps the alcohol in check and the finish clean." James Suckling

"The 2018 Alto Adige Merlot Riserva Gant is a beautiful wine that will appeal to Merlot enthusiasts who appreciate supple richness paired with etched, cool-climate elegance. This wine offers aromas of wild cherry and blackberry with delicate hints of leather and tobacco. Those savory tones play a supporting role, leaving the dark fruit as the certain protagonist. The mouthfeel is soft and plush, and therein lies the paradox of the 2018 vintage: The wines feel riper and more mature, owing to a growing season that started cool and ended with much warmer temperatures." Robert Parker

With elegance and character, the lively, long Pinot Nero Anrar Riserva seduces. Dark, bright ruby red, fragrant aromas of wild cherry, ripe raspberry, lavender and dried herbs. On the palate, a firm but exceedingly silky texture and, despite the youthful juicy freshness, already plenty of power, harmony and persistence. SUPERIORE.DE

"Bright clear ruby garnet with a shimmering core. Restrained at first, then opens with aromas of ripe blueberries and black cherries, plus tea leaves and fine toasted notes. Full-bodied on the nose, fills the whole palate, appears compact in its structure, shows finely interwoven tannin, pulls itself with pressure into the final." Falstaff

"Mid to deep ruby with orange tinges. Gorgeous nose of raspberry and cherry laced with oak which gives it depth and contour. Soft, grainy tannins frame ripe, cool cherry and raspberry fruit on the palate. Right on track to gain in complexity with increased vineyard age." Jancis Robinson

"This ambitious Italian pinot noir has plenty of cherry and toasty aromas, wrapped around the fine tannins that elegantly support the medium-full palate. Just beginning to give its best and, with this excellent balance, it should age very gracefully. Long, very silky finish." James Suckling

"The 2018 Alto Adige Pinot Noir Riserva Anrar is fresh and light to the palate with wild berry and cassis, followed by dried mint and lavender essence. This steel-fermented, barrique-aged red is silky and smooth with no rough edges. Cantina Andriano (Kellerei Andrian) works with a deft hand when it comes to Pinot Noir, safeguarding the nuanced elegance of the grape's aromas." Robert Parker