More Winemakers from Valle d'Aosta

    • "Mon Blanc" Vino Bianco VdT s.a.

      “Mon Blanc” Vino Bianco VdT s.a.

      • Grape Variety: Autochthonous Grape Varieties
      • Cultivation: conventional
      • Expansion: stainless steel
      • Serving temperature: 8‑10 °C
      • Food recommendations
        asparagus and avocado salad
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Storage potential: 2026+
      • Closure: Nomacorc
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06010400 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "La Sabla" Rosso VdT s.a.

      “La Sabla” Rosso VdT s.a.

      • Grape Varieties: 50% Barbera, Fumin, Petit Rouge
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,75 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        appetizers, meat, cheese
      • Total extract: 29,15 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,82 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06012100 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • Rosé Valle d'Aosta DOP 2022

      Rosé Valle d’Aosta DOP 2022

      • Bibenda:
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: Petit Rouge and Pinot Nero
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 27,25 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 1,56 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,33
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06012822 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €16,99 €
    • Rosé Valle d'Aosta DOP 2023

      Rosé Valle d’Aosta DOP 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: Petit Rouge and Pinot Nero
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 27,44 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,49 g/l
      • Sulfite: 64 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06012823 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,00 €
    • Petite Arvine Valle d'Aosta DOP 2023

      Petite Arvine Valle d’Aosta DOP 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Veronelli :90 points
      • Luca Maroni:95 points
      • James Suckling:92 points
      • Grape Variety: 100% Petite Arvine
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        fish dishes, carpaccio
      • Total extract: 24,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 2,67 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06010323 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • Pinot Nero Valle d'Aosta DOP 2022

      Pinot Nero Valle d’Aosta DOP 2022

      • Wine Spectator :90 points
      • James Suckling:91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 28,15 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,32
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06012222 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • Chardonnay Valle d'Aosta DOP 2023

      Chardonnay Valle d’Aosta DOP 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:95 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        flan, white meat
      • Total extract: 23,55 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06010223 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,00 €
    • "La Tour" Syrah Valle d'Aosta DOP 2019

      “La Tour” Syrah Valle d’Aosta DOP 2019

      This vintage has not been rated yet. The 2018 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:92 points
      • Vinous:91 points
      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: 9 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        dark meat, mature cheese
      • Total extract: 29,75 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,72 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06012419 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • "Torrette" Rosso Valle d'Aosta Superiore DOP 2022

      “Torrette” Rosso Valle d’Aosta Superiore DOP 2022

      • James Suckling:91 points
      • Grape Varieties: 70% Petit Rouge, 30% Fumin, Mayolet and Cornalin
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        pasta dishes, salami
      • Total extract: 30,66 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 1,87 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06012722 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • "Vigne Brulant" Pinot Gris Valle d'Aosta DOP 2021

      “Vigne Brulant” Pinot Gris Valle d’Aosta DOP 2021

      This vintage has not been rated yet. The 2020 vintage received the following awards:

      • Luca Maroni:92 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: 9 months stainless steel on fine yeast
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        seafood, scallops au gratin, paella, mountain trout with herbs
      • Total extract: 22,64 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06010821 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • Fumin Valle d'Aosta DOP 2020

      Fumin Valle d’Aosta DOP 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Luca Maroni:95 points
      • Grape Variety: 100% Fumin
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        salami, dark meat, game dishes
      • Total extract: 29,85 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06012520 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Le Merle" Merlot Valle d'Aosta DOP 2018

      “Le Merle” Merlot Valle d’Aosta DOP 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        white and red meat, grilled lamb, duck breast à l'orange
      • Total extract: 28,75 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06012618 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      29,00 €
    • "Neblù" Metodo Classico Rosé VSQ 2019 brut nature

      “Neblù" Metodo Classico Rosé VSQ 2019 brut nature

      This vintage has not been rated yet. The 2018 vintage received the following awards:

      • Vinous:93 points
      • Grape Variety: 90% Bacca Nera, 10% Neblu
      • Cultivation: close to nature
      • Expansion: 24 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 7,95 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,25
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06010519 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      32,00 €
    • "Fleur" Petite Arvine Valle d'Aosta DOP 2022

      “Fleur” Petite Arvine Valle d’Aosta DOP 2022

      • James Suckling:93 points
      • Grape Variety: 100% Petite Arvine
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2034+
      • Closure: Nomacorc
      • Food recommendations
        fish dishes, carpaccio
      • Total extract: 24,15 g/l
      • Total acidity: 6,74 g/l
      • Residual sugar: 0,39 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,18
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06010722 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €
    • "Revei" Pinot Nero Valle d'Aosta DOP 2019

      “Revei” Pinot Nero Valle d’Aosta DOP 2019

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Luca Maroni:94 points
      • Wine Advocate:90 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        braised veal cheek, matured toma cheese from gressoney, chicken liver croutons, saffron risotto with osso buco marrow
      • Total extract: 29,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,32
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06012919 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      38,00 €34,99 €
    • "Sommet" Nebbiolo Valle d'Aosta DOP 2019

      “Sommet” Nebbiolo Valle d’Aosta DOP 2019

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:90 points
      • Luca Maroni:92 points
      • Wine Spectator :90 points
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        meat from the mountains, salami, white and red meat, alpine fontina cheese
      • Total extract: 28,75 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06013019 · 0,75 l · 47,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,00 €35,99 €
    • "Revei" Pinot Nero Valle d'Aosta DOP 2020

      “Revei” Pinot Nero Valle d’Aosta DOP 2020

      • James Suckling:92 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        braised veal cheek, matured toma cheese from gressoney, chicken liver croutons, saffron risotto with osso buco marrow
      • Total extract: 29,41 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,70 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,33
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06012920 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    • "Sommet" Nebbiolo Valle d'Aosta DOP 2020

      “Sommet” Nebbiolo Valle d’Aosta DOP 2020

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:90 points
      • Luca Maroni:92 points
      • Wine Spectator :90 points
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        meat from the mountains, salami, white and red meat, alpine fontina cheese
      • Total extract: 29,35 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,69 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06013020 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      41,00 €
    • "Cuvée Bois" Chardonnay Valle d'Aosta DOP 2022

      “Cuvée Bois” Chardonnay Valle d’Aosta DOP 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Maroni:97 points
      • James Suckling:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 10 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Food recommendations
        grilled fish, vegetable‑based omelettes, foie gras
      • Total extract: 23,72 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      06010122 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      54,00 €
    About the regionWines from Valle d'Aosta