More Winemakers from Valle d'Aosta

    • "La Sabla" Rosso VdT s.a.

      “La Sabla” Rosso VdT s.a.

      • Grape Varieties: 50% Barbera, Fumin, Petit Rouge
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 29,15 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,82 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026
      • Food recommendations: appetizers, meat, cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      06012100 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,50 €
    • Rosato Valle d'Aosta DOP 2022

      Rosato Valle d’Aosta DOP 2022

      • James Suckling:91 points
      • Grape Variety: Petit Rouge and Pinot Nero
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 27,25 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 1,56 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,33
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      06012822 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • Petite Arvine Valle d'Aosta DOP 2022

      Petite Arvine Valle d’Aosta DOP 2022

      • James Suckling:92 points
      • Grape Variety: 100% Petite Arvine
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 23,17 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 2,84 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,36
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2028+
      • Food recommendations: fish dishes, carpaccio
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      06010322 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • Chardonnay Valle d'Aosta DOP 2022

      Chardonnay Valle d’Aosta DOP 2022

      This vintage has not been rated yet.
      The 2021 vintage received the following awards:

      • Luca Maroni:95 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 23,95 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,46
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2027+
      • Food recommendations: flan, white meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      06010222 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Torrette" Rosso Valle d'Aosta Superiore DOP 2020

      “Torrette” Rosso Valle d’Aosta Superiore DOP 2020

      • Gambero Rosso:
      • Veronelli :89 points
      • Luca Maroni:90 points
      • Grape Varieties: 70% Petit Rouge, 30% Fumin, Mayolet and Cornalin
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,39
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2028
      • Food recommendations: pasta dishes, salami
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      06012720 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      21,00 €
    • "La Tour" Syrah Valle d'Aosta DOP 2019

      “La Tour” Syrah Valle d’Aosta DOP 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:92 points
      • Vinous:91 points
      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: 9 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,75 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,72 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2030+
      • Food recommendations: dark meat, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      06012419 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • "Vigne Brulant" Pinot Gris Valle d'Aosta DOP 2021

      “Vigne Brulant” Pinot Gris Valle d’Aosta DOP 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Luca Maroni:92 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: 9 months stainless steel on fine yeast
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Total extract: 22,64 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2030+
      • Food recommendations: seafood, scallops au gratin, paella, mountain trout with herbs
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      06010821 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • Fumin Valle d'Aosta DOP 2020

      Fumin Valle d’Aosta DOP 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Luca Maroni:95 points
      • Grape Variety: 100% Fumin
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2029+
      • Food recommendations: salami, dark meat, game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      06012520 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      26,00 €
    • "Fleur Vigna Devin Ros" Petite Arvine Valle d'Aosta DOP 2021

      “Fleur Vigna Devin Ros” Petite Arvine Valle d’Aosta DOP 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Luca Maroni:92 points
      • Grape Variety: 100% Petite Arvine
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 24,35 g/l
      • Total acidity: 6,95 g/l
      • Residual sugar: 0,15 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,15
      • Closure: Nomacorc
      • Serving temperature: 10-12 °C
      • Storage potential: 2029
      • Food recommendations: fish dishes, carpaccio
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      06010721 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      28,00 €
    • "Le Merle" Merlot Valle d'Aosta DOP 2018

      “Le Merle” Merlot Valle d’Aosta DOP 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 28,75 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2030+
      • Food recommendations: white and red meat, grilled lamb, duck breast à l'orange
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      06012618 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      29,00 €
    • "Neblù" Metodo Classico Rosé VSQ 2019 brut nature

      “Neblù" Metodo Classico Rosé VSQ 2019 brut nature

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Vinous:93 points
      • Grape Variety: 90% Bacca Nera, 10% Neblu
      • Cultivation: close to nature
      • Expansion: 24 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 7,95 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,25
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      06010519 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      32,00 €
    • "Revei" Pinot Nero Valle d'Aosta DOP 2019

      “Revei” Pinot Nero Valle d’Aosta DOP 2019

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Luca Maroni:94 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,32
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2032+
      • Food recommendations: braised veal cheek, matured toma cheese from gressoney, chicken liver croutons, saffron risotto with osso buco marrow
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      06012919 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Sommet" Nebbiolo Valle d'Aosta DOP 2019

      “Sommet” Nebbiolo Valle d’Aosta DOP 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:90 points
      • Luca Maroni:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 28,75 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2032+
      • Food recommendations: meat from the mountains, salami, white and red meat, alpine fontina cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      06013019 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      37,00 €
    About the regionWines from Valle d'Aosta